25+ Irresistible New Years Pudding Recipes for Every Palate

As the clock strikes midnight and a new year unfolds, what better way to celebrate than with a delightful assortment of puddings?

These creamy, comforting desserts not only satisfy your sweet tooth but also bring a sense of warmth and joy to any gathering.

Whether you’re hosting a lavish New Year’s Eve party, enjoying a quiet night in, or looking for the perfect dish to impress your guests, our collection of 25+ New Year’s pudding recipes has something for everyone.

From rich chocolate and velvety vanilla to exotic flavors like rose water and coconut, these pudding recipes are designed to inspire creativity and indulgence in your kitchen.

Each recipe showcases the versatility of puddings, allowing you to experiment with various textures and flavors while presenting a stunning dessert that will leave a lasting impression.

So grab your mixing bowls and prepare to dive into the sweet side of the New Year with our delicious pudding recipes that are sure to make your celebration truly unforgettable.

25+ Irresistible New Years Pudding Recipes for Every Palate

As we step into a new year filled with endless possibilities, the joy of sharing sweet moments with friends and family is truly invaluable.

Our collection of 25+ New Year’s pudding recipes not only offers a wide range of flavors and textures but also reflects the spirit of celebration that this time of year brings.

Whether you choose to serve a classic bread pudding or a modern twist like a vegan chocolate avocado pudding, each recipe provides an opportunity to create memorable moments around the table.

So, embrace the joy of cooking and baking, and let these pudding recipes inspire you to create delicious treats that will delight your loved ones.

Cheers to new beginnings, sweet indulgences, and the simple pleasure of enjoying dessert together as we welcome another year filled with love, laughter, and delectable delights!

Golden Festive Rice Pudding

A comforting twist on a classic, this Golden Festive Rice Pudding blends warm spices with creamy rice for a dessert that radiates the spirit of the New Year. The saffron and cinnamon add a festive, aromatic quality, while the hint of orange zest creates a refreshing undertone. Topped with golden raisins and pistachios, this pudding is rich in flavor and texture, making it the perfect dessert to welcome a prosperous year ahead.

Ingredients

• 1 cup Arborio or short-grain rice
• 4 cups whole milk (or coconut milk for a vegan option)
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup golden raisins
• 1/4 cup chopped pistachios
• 1/2 teaspoon salt

Instructions

1. In a large pot, combine the rice, milk, and salt. Bring to a gentle boil, then reduce heat to low and simmer.
2. Stir occasionally to prevent sticking, cooking until the rice is tender, about 30 minutes.
3. Add sugar, cinnamon, saffron milk, vanilla extract, and orange zest to the rice mixture. Stir well to combine.
4. Continue cooking on low for another 10-15 minutes, stirring frequently, until the pudding reaches a creamy, thick consistency.
5. Remove from heat and let it cool slightly. Stir in golden raisins and pistachios before serving or use as garnish.

This golden rice pudding brings warmth to any celebration, with layers of sweetness and spice that taste as rich as they look. Every spoonful reminds you of the hope and abundance a New Year brings, with vibrant flavors and colors that make this dessert truly festive.

Date and Almond Tapioca Pudding

This Date and Almond Tapioca Pudding is a luxuriously smooth dessert perfect for ushering in a New Year filled with sweetness and health. The natural sweetness of dates, combined with the nutty crunch of almonds, gives this pudding a unique richness. Tapioca pearls add a soft, chewy texture, making each bite delightful and unexpected. It’s a lighter dessert option yet packed with flavor, ideal for gatherings or a quiet celebration.

Ingredients

• 1/2 cup small tapioca pearls
• 3 cups almond milk (or dairy milk, as preferred)
• 1/4 cup chopped Medjool dates
• 1/4 cup sliced almonds
• 2-3 tablespoons honey or maple syrup (adjust for sweetness)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh berries or mint leaves, for garnish

Instructions

1. Soak tapioca pearls in water for about 30 minutes, then drain.
2. In a medium saucepan, combine tapioca pearls and almond milk. Bring to a gentle boil, stirring frequently to prevent clumping.
3. Reduce heat to low and let it simmer for about 10-15 minutes, or until the tapioca becomes translucent and soft.
4. Add chopped dates, honey or maple syrup, vanilla extract, and salt. Stir until the dates soften and integrate into the pudding.
5. Remove from heat and let cool slightly. Stir in the sliced almonds or use as a topping.

The subtle sweetness from the dates and creaminess of the tapioca make this pudding a delightful way to end any New Year meal. With its balance of textures and flavors, this pudding is not only satisfying but also nourishing—a wonderful treat to start the year on a healthful note.

Caramelized Pear Bread Pudding

Caramelized Pear Bread Pudding is an elevated twist on traditional bread pudding, with juicy, caramel-coated pears and warm spices. The addition of caramelized fruit adds depth, while the bread absorbs the custard, creating a rich and comforting texture. This pudding is an ideal New Year’s dessert, giving a touch of warmth and luxury with each serving.

Ingredients

• 3-4 cups day-old brioche or challah bread, cubed
• 2 pears, thinly sliced
• 1/2 cup brown sugar
• 2 tablespoons unsalted butter
• 3 large eggs
• 2 cups whole milk (or cream for extra richness)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a skillet, melt butter over medium heat. Add brown sugar and cook until it begins to bubble. Add pear slices and sauté until soft and caramelized, about 5 minutes. Set aside.
3. In a large bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and salt.
4. Arrange the bread cubes in the baking dish, layering caramelized pears throughout.
5. Pour the custard mixture over the bread and pears, pressing down lightly so the bread absorbs the liquid. Let it sit for about 10 minutes.
6. Bake for 35-40 minutes, or until golden and set.

Served warm with a dollop of whipped cream or a scoop of ice cream, this Caramelized Pear Bread Pudding is a treat that perfectly balances decadence and comfort. Each bite captures the sweet richness of the caramelized pears and custard-soaked bread, symbolizing warmth and indulgence to start the New Year right.

Spiced Chia Coconut Pudding

This Spiced Chia Coconut Pudding is a fresh, dairy-free way to celebrate the New Year with flavors of tropical coconut, warm spices, and a dash of honey or maple syrup for sweetness. Chia seeds make this pudding creamy, yet light, with a hint of cinnamon and cardamom that gives it a warming quality. It’s easy to prepare and serves as a refreshing dessert after a hearty New Year’s meal.

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk (full-fat for creaminess)
• 1-2 tablespoons honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract
• Fresh berries, shredded coconut, or pomegranate seeds for garnish

Instructions

1. In a bowl, whisk together coconut milk, honey or maple syrup, cinnamon, cardamom, and vanilla extract.
2. Add chia seeds and whisk well to ensure they’re evenly distributed in the mixture.
3. Cover and refrigerate for at least 2 hours, or overnight, until it thickens to a pudding-like consistency.
4. Stir well before serving, and garnish with fresh berries, shredded coconut, or pomegranate seeds.

Light, refreshing, and wonderfully spiced, this chia coconut pudding is a flavorful and unique way to celebrate the New Year. The combination of coconut and spices feels luxurious yet healthy, with a texture that’s rich and satisfying. This pudding is perfect for those looking for a dessert that’s wholesome, colorful, and festive.

Gingerbread Chocolate Bread Pudding

The comforting flavors of gingerbread and chocolate come together in this Gingerbread Chocolate Bread Pudding, a dessert that feels as cozy as the winter season. With a blend of ginger, cloves, and cinnamon, this pudding delivers the nostalgic flavors of gingerbread with a touch of chocolate for an extra layer of decadence. This New Year’s treat is best served warm with a drizzle of chocolate or a scoop of ice cream.

Ingredients

• 3-4 cups stale bread (preferably challah or brioche), cubed
• 1 cup dark chocolate chunks or chips
• 1/2 cup brown sugar
• 2 tablespoons molasses
• 3 large eggs
• 2 cups milk (or cream for extra richness)
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Pinch of salt
• Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a large mixing bowl, whisk together eggs, milk, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and salt until well combined.
3. Add bread cubes to the bowl and gently fold to coat them in the mixture.
4. Layer the bread mixture into the baking dish, sprinkling chocolate chunks throughout.
5. Bake for 35-40 minutes, until the top is golden and the pudding is set but still soft in the center.

With the rich spices and chocolate melting into the bread, this Gingerbread Chocolate Bread Pudding is a true holiday delight. It’s a dessert that brings warmth and sweetness, capturing the comforting flavors of winter in every bite, and making it a perfect New Year’s celebration dessert.

Creamy Almond and Honey Semolina Pudding

A Middle Eastern-inspired dessert, this Creamy Almond and Honey Semolina Pudding is smooth and lightly sweetened with honey and a hint of almond flavor. Semolina gives it a rich, custardy texture, while rose water and almonds add a luxurious touch. Served warm or chilled, this pudding is a gentle, aromatic dessert perfect for the New Year.

Ingredients

• 1 cup semolina
• 4 cups milk (or almond milk for a dairy-free version)
• 1/4 cup honey (add more if you prefer a sweeter taste)
• 1 teaspoon almond extract
• 1/2 teaspoon rose water (optional)
• 1/4 cup slivered almonds
• 1/4 teaspoon salt
• Ground cinnamon and honey drizzle, for garnish

Instructions

1. In a saucepan over medium heat, add semolina and stir continuously until lightly golden and aromatic, about 3-4 minutes.
2. Slowly add the milk, stirring constantly to prevent lumps from forming.
3. Add honey, almond extract, rose water, and salt. Continue cooking and stirring until the mixture thickens to a creamy consistency.
4. Remove from heat and fold in slivered almonds.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon and a drizzle of honey.

This semolina pudding, with its smooth texture and delicate flavors, feels like a nourishing hug in a bowl. The subtle almond and honey tones create a beautifully balanced dessert, and the addition of rose water adds a floral hint. It’s a dessert that’s both elegant and comforting, perfect for toasting the New Year with something special and refined.

Cinnamon Apple Oatmeal Pudding

This warm and inviting Cinnamon Apple Oatmeal Pudding brings together the cozy flavors of baked apples and warm spices in a creamy dessert that’s perfect for celebrating the New Year. With wholesome oats as the base, this pudding is both satisfying and nutritious, making it an excellent choice for a sweet ending to your holiday meal. It’s easy to prepare and can be served either warm or chilled, catering to your preference.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or almond milk for a dairy-free version)
• 2 apples, peeled and diced
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter (optional, for richness)
• Chopped walnuts or pecans, for topping

Instructions

1. In a medium saucepan, combine the rolled oats, milk, diced apples, brown sugar, cinnamon, vanilla extract, and salt. If using, add the butter for a richer flavor.
2. Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
3. Reduce heat to low and continue cooking, stirring frequently, for about 10-15 minutes, or until the oats are tender and the mixture has thickened to a pudding-like consistency.
4. Remove from heat and let cool slightly before serving. Top with chopped walnuts or pecans for added crunch.

This Cinnamon Apple Oatmeal Pudding is not only a delightful dessert but also a comforting way to celebrate the New Year with warmth and nostalgia. The natural sweetness of the apples combined with the creamy oats and spices creates a harmonious dish that nourishes the body and soul, making it a wonderful addition to your holiday table.

Lavender and Honey Pudding

A beautifully fragrant dessert, Lavender and Honey Pudding is a sophisticated treat that combines the delicate flavor of lavender with the sweetness of honey. This pudding is creamy and smooth, offering a luxurious experience for anyone celebrating the New Year. It’s perfect for impressing guests at a gathering or enjoying as a special treat at home.

Ingredients

• 1 cup milk (or almond milk)
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• 1/4 cup honey
• 2 tablespoons dried culinary lavender
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Fresh lavender sprigs or edible flowers, for garnish

Instructions

1. In a small saucepan, combine milk, heavy cream, honey, and dried lavender. Heat over medium heat until just boiling, then remove from heat and let steep for 15 minutes.
2. In a separate bowl, mix cornstarch with a few tablespoons of the warm milk mixture to create a slurry.
3. Strain the lavender from the milk mixture back into the saucepan, discarding the lavender. Return the saucepan to the heat and whisk in the cornstarch slurry.
4. Cook over medium heat, stirring constantly, until the pudding thickens, about 5-7 minutes.
5. Remove from heat and stir in salt and vanilla extract. Pour the pudding into serving dishes and refrigerate until set, about 2 hours.

This Lavender and Honey Pudding is not only visually stunning but also a unique dessert that leaves a lasting impression. The soothing floral notes combined with the sweetness of honey create a gentle yet elegant experience, making it an excellent way to toast to new beginnings and cherished moments as you step into the New Year.

Chocolate Orange Ricotta Pudding

Indulge in the delightful combination of chocolate and citrus with this Chocolate Orange Ricotta Pudding. Rich and creamy ricotta cheese provides a unique base for this pudding, complemented by the zest and juice of fresh oranges. The dark chocolate adds a decadent touch, making this dessert a delicious way to celebrate the New Year with a blend of flavors that excite the palate.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup dark chocolate chips
• Zest and juice of 1 orange
• 1/4 cup powdered sugar (adjust for sweetness)
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh orange slices or grated chocolate, for garnish

Instructions

1. In a heatproof bowl, melt the dark chocolate chips over a double boiler or in the microwave until smooth. Allow to cool slightly.
2. In a mixing bowl, combine the ricotta cheese, melted chocolate, orange zest, orange juice, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
3. Divide the mixture into serving cups and refrigerate for at least 1 hour to set.
4. Serve chilled, garnished with fresh orange slices or a sprinkle of grated chocolate.

This Chocolate Orange Ricotta Pudding is a delightful dessert that brings together rich flavors and a creamy texture, making it a wonderful way to celebrate the New Year. Each spoonful offers a harmonious balance of sweetness and citrus brightness, creating a festive atmosphere that embodies the spirit of renewal and joy as you welcome the coming year.

Maple Pecan Bread Pudding

Embrace the flavors of the season with this Maple Pecan Bread Pudding, a comforting and indulgent dessert perfect for ringing in the New Year. The rich, nutty flavor of pecans combined with the warm sweetness of maple syrup creates a decadent treat that feels both cozy and celebratory. This pudding is simple to prepare and can be served warm or chilled, making it versatile for any gathering.

Ingredients

• 3-4 cups day-old bread (brioche or French bread works well), cubed
• 1 cup chopped pecans
• 3 large eggs
• 2 cups milk (or almond milk for a dairy-free option)
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and chopped pecans to the mixture, gently folding to coat the bread evenly.
4. Pour the mixture into the prepared baking dish, ensuring the bread is submerged in the custard.
5. Bake for 35-40 minutes, or until the top is golden and the pudding is set but still soft in the center.

This Maple Pecan Bread Pudding is a delightful way to celebrate the New Year, providing warmth and nostalgia with every bite. The combination of sweet maple syrup and crunchy pecans creates a textural contrast that elevates this classic dessert, making it a satisfying end to any festive meal.

Vanilla Coconut Cream Pudding

Treat yourself to a tropical escape with this Vanilla Coconut Cream Pudding, a light and luscious dessert that celebrates the flavors of the tropics. The creamy coconut and rich vanilla notes create a dreamy combination that is refreshing and satisfying. This pudding is a wonderful way to indulge after a festive New Year’s meal, bringing a touch of paradise to your table.

Ingredients

• 1 cup coconut milk
• 1/2 cup heavy cream (or coconut cream for a dairy-free version)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt
• Toasted coconut flakes, for garnish

Instructions

1. In a medium saucepan, combine coconut milk, heavy cream, sugar, and salt. Heat over medium heat until just steaming.
2. In a small bowl, mix cornstarch with a few tablespoons of the warm coconut mixture to create a slurry.
3. Once the coconut mixture is warm, whisk in the cornstarch slurry and continue to cook over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
4. Remove from heat and stir in vanilla extract. Pour the pudding into serving cups and refrigerate for at least 2 hours to set.
5. Serve chilled, garnished with toasted coconut flakes for added flavor and texture.

The Vanilla Coconut Cream Pudding is an elegant dessert that captivates with its tropical essence. Each spoonful is creamy and refreshing, making it an ideal way to celebrate new beginnings and the promise of a vibrant year ahead.

Raspberry Lemon Cream Pudding

Brighten your New Year celebrations with this refreshing Raspberry Lemon Cream Pudding, a delightful balance of tart and sweet flavors. The zesty lemon pairs beautifully with the sweetness of fresh raspberries, creating a pudding that is both vibrant and indulgent. This dessert is perfect for those looking to add a fruity touch to their holiday spread.

Ingredients

• 1 cup fresh raspberries (plus extra for garnish)
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 2 tablespoons cornstarch
• 2 cups milk (or almond milk)
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Instructions

1. In a small saucepan, combine raspberries, 1/4 cup of sugar, lemon juice, and lemon zest. Cook over medium heat until the raspberries break down and the mixture becomes syrupy, about 5-7 minutes. Strain to remove seeds and set aside.
2. In a separate bowl, mix cornstarch with a few tablespoons of the milk to create a slurry.
3. In the same saucepan, combine the remaining milk and sugar and heat until just steaming. Whisk in the cornstarch slurry and continue to cook, stirring constantly, until thickened, about 5-7 minutes.
4. Remove from heat and stir in the raspberry mixture and vanilla extract until well combined. Pour into serving cups and let cool.
5. Chill in the refrigerator for at least 1 hour. Serve topped with whipped cream and additional raspberries.

This Raspberry Lemon Cream Pudding is a delightful treat that bursts with flavor and freshness, making it a perfect addition to your New Year’s celebration. The bright colors and vibrant flavors evoke a sense of joy and optimism, embodying the spirit of new beginnings as you welcome the year ahead.

Coconut Lime Pudding

Celebrate the New Year with the refreshing flavors of this Coconut Lime Pudding, which combines the creamy richness of coconut with the zesty brightness of lime. This dessert is not only easy to prepare but also delivers a tropical flair that makes it feel special. Perfect for any gathering, it can be served in individual cups or a larger dish for a more casual setting.

Ingredients

• 1 cup coconut milk
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• 1/4 cup granulated sugar
• 1/4 cup fresh lime juice (about 2 limes)
• Zest of 1 lime
• 2 tablespoons cornstarch
• Pinch of salt
• Toasted coconut flakes, for garnish

Instructions

1. In a medium saucepan, whisk together the coconut milk, heavy cream, sugar, lime juice, lime zest, and salt. Heat over medium heat until the mixture is just about to boil.
2. In a small bowl, mix cornstarch with a few tablespoons of the warm coconut mixture to create a slurry.
3. Once the coconut mixture is steaming, whisk in the cornstarch slurry and continue to cook, stirring constantly until the pudding thickens, about 5-7 minutes.
4. Remove from heat and let cool for a few minutes before pouring into serving cups. Refrigerate for at least 1 hour to set.
5. Serve chilled, garnished with toasted coconut flakes for added texture and flavor.

This Coconut Lime Pudding is a delightful way to bring a taste of the tropics to your New Year celebrations. Its creamy texture, combined with the bright acidity of lime, creates a perfect balance that is both refreshing and indulgent, making it an unforgettable dessert to welcome the new year.

Pistachio and Rose Water Pudding

Transport your taste buds to a Middle Eastern oasis with this Pistachio and Rose Water Pudding. The delicate floral notes of rose water complement the nutty flavor of pistachios, creating a pudding that feels exotic and luxurious. Perfect for a special occasion, this dessert is sure to impress your guests while offering a unique take on traditional pudding.

Ingredients

• 1/2 cup pistachios, shelled and chopped
• 2 cups milk (or almond milk for a dairy-free version)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon rose water
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped pistachios and edible rose petals, for garnish

Instructions

1. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat until steaming but not boiling.
2. In a small bowl, mix cornstarch with a few tablespoons of the warm milk to create a slurry.
3. Once the milk mixture is warm, whisk in the cornstarch slurry and continue to cook, stirring constantly, until the pudding thickens, about 5-7 minutes.
4. Remove from heat and stir in the chopped pistachios, rose water, and vanilla extract.
5. Pour the pudding into serving dishes and let cool slightly before refrigerating for at least 2 hours to set.
6. Serve chilled, garnished with additional chopped pistachios and edible rose petals.

The Pistachio and Rose Water Pudding is a beautiful, aromatic dessert that captivates with its elegance. Each bite offers a wonderful combination of flavors and textures, making it an extraordinary choice for celebrating the New Year in style.

Chocolate Mint Pudding

Indulge in this rich and creamy Chocolate Mint Pudding, a delightful treat that combines the decadent flavors of chocolate with the refreshing essence of mint. This dessert is perfect for the chocolate lover in your life, offering a luxurious finish to your New Year festivities. It’s simple to make and can be prepared in advance, allowing you to enjoy the celebration without the stress of last-minute preparations.

Ingredients

• 1/2 cup dark chocolate chips
• 2 cups milk (or almond milk)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• Whipped cream and chocolate shavings, for garnish

Instructions

1. In a medium saucepan, heat the milk, sugar, and salt over medium heat until steaming.
2. In a small bowl, mix cornstarch with a few tablespoons of the warm milk to create a slurry.
3. Whisk the cornstarch slurry into the warm milk mixture and continue to cook, stirring constantly until the pudding thickens, about 5-7 minutes.
4. Remove from heat and stir in the dark chocolate chips until melted and smooth. Add the peppermint extract and mix well.
5. Pour the pudding into serving cups and let cool for a few minutes before refrigerating for at least 1 hour to set.
6. Serve chilled, topped with whipped cream and chocolate shavings for an elegant finish.

This Chocolate Mint Pudding is a delightful way to indulge your sweet tooth while also providing a refreshing twist. The rich chocolate flavor combined with the coolness of mint makes for a perfect dessert to welcome the New Year, leaving your guests satisfied and impressed.

Note: More recipes​ are coming soon!