30+ Flavorful New Years Ree Drummond Recipes to Try

The New Year is a time for celebration, reflection, and, of course, delicious food! If you’re looking to impress your guests with mouthwatering dishes for your New Year’s Eve bash, look no further than Ree Drummond’s incredible recipes.

Known for her hearty and flavorful comfort food, Ree’s dishes are perfect for ringing in the new year with family and friends.

Whether you’re planning a cozy dinner at home or hosting a large celebration, these 30+ Ree Drummond recipes offer something for everyone.

From savory appetizers to sweet desserts, her creations will make your party unforgettable.

So, grab your apron and get ready to cook up a feast that will have everyone talking long after the clock strikes midnight!

30+ Flavorful New Years Ree Drummond Recipes to Try

Ree Drummond’s recipes are the perfect way to make your New Year’s celebration extra special.

With her emphasis on bold flavors, comfort, and creativity, these 30+ dishes will help you create a spread that’s both festive and satisfying.

Whether you’re preparing easy appetizers for a casual gathering or elaborate main courses for a more formal affair, you’ll find a variety of dishes to suit every palate.

So, as you gather with loved ones to welcome the new year, let Ree’s recipes bring joy and deliciousness to your table.

Here’s to great food, great company, and a fresh start to the year ahead!

Ree Drummond’s Champagne Brisket with Garlic Mashed Potatoes

This festive Champagne Brisket recipe combines the richness of slow-cooked beef with the bright, effervescent tang of Champagne, creating a luxurious dish perfect for ringing in the New Year. Paired with creamy garlic mashed potatoes, it’s a hearty and flavorful meal that makes an impressive centerpiece for your celebration.

Ingredients:

• 4-5 lb beef brisket
• 2 tbsp olive oil
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 cup Champagne or sparkling wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp fresh thyme
• Salt and pepper to taste

For Garlic Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season the brisket generously with salt and pepper. Brown the brisket on all sides, then remove and set aside.
3. In the same pot, add onions and garlic and cook until softened, about 5 minutes.
4. Stir in Champagne, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a simmer.
5. Return the brisket to the pot, cover, and place in the oven. Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
6. While the brisket cooks, prepare the mashed potatoes. Boil the potatoes and garlic in salted water until tender, about 15 minutes.
7. Drain the potatoes and return them to the pot. Add butter, cream, salt, and pepper, and mash until smooth and creamy.
8. Once the brisket is ready, remove it from the pot and let it rest for a few minutes before slicing. Serve with the mashed potatoes and spoon the pan sauce over the top.

This Champagne Brisket is the ideal dish to celebrate the start of a new year. The tender, flavorful brisket and rich, buttery mashed potatoes will leave everyone at the table feeling satisfied and ready for the year ahead. Whether for an intimate dinner or a large gathering, this recipe is sure to be a crowd-pleaser. The hint of Champagne elevates the brisket to a new level of sophistication, while the garlic mashed potatoes provide the perfect comfort food accompaniment.

Ree Drummond’s New Year’s Eve Bacon-Wrapped Shrimp with Sweet Chili Sauce

These Bacon-Wrapped Shrimp are the perfect appetizer to serve at your New Year’s celebration. With crispy bacon and juicy shrimp, all drizzled with a sweet and spicy chili sauce, these bites offer a burst of flavor that will delight your guests. Easy to make yet impressively flavorful, they’re the perfect finger food for ringing in the new year.

Ingredients:

• 16 large shrimp, peeled and deveined
• 8 slices of bacon, cut in half
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp fresh lime juice
• 1 tsp red pepper flakes (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2. Wrap each shrimp with a half-slice of bacon, securing it with a toothpick. Place the wrapped shrimp on the prepared baking sheet.
3. Bake for 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through.
4. While the shrimp cooks, make the sauce by whisking together sweet chili sauce, soy sauce, lime juice, and red pepper flakes in a small bowl.
5. Once the shrimp are done, remove them from the oven and drizzle with the sweet chili sauce. Garnish with fresh cilantro.
6. Serve immediately with extra sauce on the side for dipping.

These Bacon-Wrapped Shrimp are a perfect way to kick off your New Year’s Eve celebration. The smoky bacon pairs wonderfully with the sweet shrimp, while the sweet chili sauce adds a zesty kick that will leave your guests reaching for more. The combination of textures—crispy, savory, and sweet—make these shrimp the ultimate appetizer to enjoy with friends and family as you celebrate the year ahead. Whether served as a starter or a party snack, this dish will surely become a crowd favorite.

Ree Drummond’s New Year’s Eve Pomegranate & Orange Salad with Honey Vinaigrette

Light, refreshing, and packed with color, this Pomegranate & Orange Salad with Honey Vinaigrette is a perfect complement to your New Year’s Eve feast. The sweetness of the pomegranate seeds and juicy oranges is balanced by the tangy vinaigrette, making this salad an ideal palate cleanser or side dish. It’s vibrant, festive, and healthy—just what you need for a joyful start to the new year.

Ingredients:

• 2 cups mixed greens (arugula, spinach, or kale)
• 1 large orange, peeled and sliced
• 1/2 cup pomegranate seeds
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted pecans (optional)

For the Honey Vinaigrette:

• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
2. In a large bowl, combine the mixed greens, orange slices, pomegranate seeds, and feta cheese. Toss gently to combine.
3. Drizzle the honey vinaigrette over the salad and toss again to coat.
4. Sprinkle with toasted pecans, if using, for extra crunch.
5. Serve immediately or chill in the fridge for up to 30 minutes before serving.

This Pomegranate & Orange Salad is a perfect dish to balance out the richness of your New Year’s meal. The burst of freshness from the oranges and pomegranate seeds, paired with the creamy feta and crunchy pecans, makes each bite a celebration of flavors and textures. The honey vinaigrette ties everything together with just the right amount of sweetness and tang. It’s a vibrant, festive, and healthy way to welcome the new year, and it’s sure to impress your guests with its simple elegance.

Ree Drummond’s New Year’s Eve Crab Cakes with Lemon Aioli

These delectable Crab Cakes are a showstopper appetizer for your New Year’s Eve party. Made with fresh crab meat and lightly seasoned, they are crispy on the outside and tender on the inside. The accompanying Lemon Aioli adds a creamy, tangy kick that elevates the dish to perfection. Whether served as a main course or a starter, these crab cakes are sure to impress.

Ingredients:

• 1 lb fresh crab meat, drained and picked through
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped
• 1/2 tsp Old Bay seasoning
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For Lemon Aioli:

• 1/2 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, gently mix the crab meat, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper until combined. Be careful not to overmix, as you want the crab to stay chunky.
2. Form the mixture into 8-10 small cakes, pressing gently to hold them together.
3. Heat olive oil in a large skillet over medium heat. Fry the crab cakes for 3-4 minutes on each side until golden brown and crispy.
4. While the crab cakes cook, make the lemon aioli by whisking together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper.
5. Once the crab cakes are done, transfer them to a paper towel-lined plate to drain excess oil. Serve the crab cakes with the lemon aioli on the side.

These Crab Cakes with Lemon Aioli are a sophisticated yet simple dish that will be the star of your New Year’s celebration. The crisp exterior and tender crab interior are complemented beautifully by the tangy, creamy lemon aioli. Whether you serve them as an appetizer or a main dish, these crab cakes add a touch of elegance to your feast and make for an unforgettable start to the new year.

Ree Drummond’s New Year’s Eve Roasted Vegetable Medley with Balsamic Glaze

This Roasted Vegetable Medley is a healthy, colorful, and flavorful side dish that will brighten up your New Year’s Eve table. A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes is roasted to perfection and then drizzled with a rich balsamic glaze. It’s a simple yet festive dish that will pair wonderfully with any main course.

Ingredients:

• 2 cups carrots, peeled and cut into sticks
• 2 cups Brussels sprouts, trimmed and halved
• 1 large sweet potato, peeled and cut into cubes
• 1 red onion, peeled and cut into wedges
• 3 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the carrots, Brussels sprouts, sweet potato, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and golden brown.
4. While the vegetables roast, make the balsamic glaze by simmering the balsamic vinegar and honey in a small saucepan over medium heat until it thickens slightly, about 5 minutes.
5. Drizzle the roasted vegetables with the balsamic glaze and toss to coat. Garnish with fresh thyme before serving.

This Roasted Vegetable Medley is a delicious and vibrant side dish that adds color and nutrition to your New Year’s meal. The combination of roasted vegetables with the sweet and tangy balsamic glaze creates a perfect balance of flavors, making it an excellent accompaniment to any main course. This dish is easy to prepare, full of seasonal goodness, and will make a memorable addition to your New Year’s Eve dinner.

Ree Drummond’s New Year’s Eve Spicy Deviled Eggs

Deviled eggs are always a crowd-pleaser, and Ree Drummond’s spicy version gives this classic appetizer a flavorful twist. With the perfect balance of heat and creaminess, these Spicy Deviled Eggs are sure to add excitement to your New Year’s celebration. The hint of sriracha and smoky paprika will keep your guests coming back for more.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp sriracha sauce (or more to taste)
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork, then stir in the mayonnaise, Dijon mustard, sriracha sauce, smoked paprika, salt, and pepper until smooth and creamy.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish the deviled eggs with chopped fresh chives and a sprinkle of paprika.
5. Serve chilled and enjoy!

Ree Drummond’s Spicy Deviled Eggs offer a flavorful twist on the traditional recipe. The creamy yolk mixture, spiced up with sriracha and smoked paprika, provides a savory bite with just the right amount of heat. These eggs make a fun and easy appetizer for your New Year’s celebration, and the vibrant garnish adds a festive touch to your spread. They’re perfect for anyone who loves a little spice in their life, making them a guaranteed hit at your party.

Ree Drummond’s New Year’s Eve Beef Wellington Bites

Beef Wellington is a luxurious dish, and Ree Drummond’s Beef Wellington Bites offer the same indulgent flavors in a bite-sized version perfect for New Year’s Eve celebrations. Tender beef is wrapped in a rich mushroom duxelles and puff pastry, then baked until golden and crispy. These appetizers are sure to impress your guests with their elegance and flavor.

Ingredients:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mushroom duxelles (see recipe below)
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

For Mushroom Duxelles:

• 1 lb mushrooms, finely chopped
• 1 tbsp butter
• 1/4 cup shallots, finely chopped
• 1 clove garlic, minced
• 1/4 cup white wine
• Salt and pepper to taste

Instructions:

1. Prepare the Mushroom Duxelles: Heat butter in a skillet over medium heat. Add the shallots and garlic, cooking until softened. Add the chopped mushrooms and cook until they release their moisture and the mixture thickens. Stir in white wine, and cook until the mixture is dry. Season with salt and pepper, then set aside to cool.
2. Preheat your oven to 400°F (200°C).
3. Season the beef tenderloin cubes with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef cubes on all sides for 2-3 minutes. Remove from heat and let cool.
4. Roll out the puff pastry on a floured surface and cut it into squares, large enough to wrap around the beef cubes.
5. Place a teaspoon of mushroom duxelles in the center of each pastry square. Top with a beef cube and fold the pastry around the beef, sealing the edges.
6. Brush the pastry with a beaten egg for a golden finish. Place the bites on a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
7. Serve immediately and enjoy!

Ree Drummond’s Beef Wellington Bites are the epitome of elegant comfort food. The rich, savory mushroom duxelles pairs perfectly with the tender beef, all encased in crispy, flaky puff pastry. These bite-sized treats are a perfect way to serve an iconic dish in a fun and easy-to-eat form. They are sure to be a crowd favorite at your New Year’s Eve gathering, impressing guests with their flavor and sophistication.

Ree Drummond’s New Year’s Eve Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a rich, buttery, and flavorful dish that is easy to make and perfect for your New Year’s celebration. Succulent shrimp are sautéed in a garlic-infused butter sauce and finished with a squeeze of lemon and a sprinkle of parsley. Serve it over pasta, with crusty bread, or on its own for a dish that’s bound to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)
• Lemon wedges for serving

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the garlic and cook for about 1 minute until fragrant.
3. Pour in the white wine (or chicken broth) and lemon juice. Stir, scraping up any bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes.
4. Return the shrimp to the skillet, tossing them in the sauce. Add salt, pepper, red pepper flakes (if using), and half of the parsley. Stir to coat the shrimp in the sauce.
5. Serve the shrimp scampi immediately, garnished with the remaining parsley and lemon wedges on the side.

Ree Drummond’s Garlic Butter Shrimp Scampi is a flavorful, elegant dish that is perfect for a New Year’s Eve celebration. The garlic butter sauce is indulgent yet light, complementing the sweetness of the shrimp perfectly. Whether served over pasta, rice, or with crusty bread for dipping, this dish will be a hit at your party. Quick to prepare but full of bold flavors, it’s a great choice for ringing in the new year with style.

Ree Drummond’s New Year’s Eve Prosciutto-Wrapped Asparagus

This Prosciutto-Wrapped Asparagus is a simple yet elegant appetizer that will wow your guests at your New Year’s Eve party. The salty prosciutto complements the crisp asparagus, and the addition of a balsamic glaze finishes the dish with a sweet and tangy kick. This easy-to-make appetizer is both light and full of flavor, perfect for starting off a festive evening.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 8 slices prosciutto
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and spiraling upward, leaving the tips of the asparagus exposed.
3. Place the wrapped asparagus on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
5. While the asparagus is roasting, make the balsamic glaze by simmering the balsamic vinegar and honey in a small saucepan over medium heat until it thickens, about 5 minutes.
6. Drizzle the roasted asparagus with the balsamic glaze before serving.

Ree Drummond’s Prosciutto-Wrapped Asparagus is a simple yet sophisticated appetizer that combines savory and sweet flavors in one bite. The crispy prosciutto adds a salty, savory crunch to the tender asparagus, while the balsamic glaze brings a hint of sweetness that ties everything together. This appetizer is a perfect addition to your New Year’s Eve menu, offering both elegance and ease in one delicious package. Whether served as an appetizer or side dish, it’s a guaranteed crowd-pleaser.

Ree Drummond’s New Year’s Eve Spinach Artichoke Dip

Spinach Artichoke Dip is always a hit at parties, and Ree Drummond’s version takes it to the next level. Creamy, cheesy, and bursting with the flavors of spinach and artichokes, this dip is perfect for dipping crackers, chips, or fresh vegetables. It’s a simple, comforting dish that will disappear fast at your New Year’s Eve gathering.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the dip mixture evenly into the prepared baking dish.
4. Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
5. Serve warm with crackers, chips, or fresh veggies for dipping.

Ree Drummond’s Spinach Artichoke Dip is a creamy and cheesy dip that is the perfect comfort food to serve at any celebration. Its rich, indulgent flavors make it the ultimate party snack. It’s easy to prepare and can be made ahead of time, allowing you to spend less time in the kitchen and more time enjoying the party. This dip is sure to be a favorite at your New Year’s Eve gathering, and it pairs perfectly with a variety of dippables.

Ree Drummond’s New Year’s Eve Jalapeño Poppers

Jalapeño Poppers are always a crowd-pleasing appetizer, and Ree Drummond’s take on them is no exception. These spicy, creamy poppers are stuffed with a mixture of cream cheese, cheddar, and bacon, then wrapped in crispy bacon for an irresistible bite. Whether served as a starter or snack, these poppers will add a kick to your New Year’s celebration.

Ingredients:

• 12 fresh jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 12 slices bacon (for wrapping)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cream cheese, cheddar cheese, bacon, green onions, salt, and pepper. Mix until smooth.
3. Stuff each jalapeño half with the cream cheese mixture, pressing the filling in firmly.
4. Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks if necessary.
5. Place the wrapped jalapeños on the baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
6. Serve immediately, garnished with extra chopped green onions if desired.

Ree Drummond’s Jalapeño Poppers are the perfect balance of creamy, cheesy, and spicy. The creamy filling and crispy bacon create a delicious contrast of textures that will have your guests coming back for more. These poppers are a great way to add a bit of heat and flavor to your New Year’s Eve party and are easy to prepare in advance. Whether served as a finger food or appetizer, these poppers will certainly be a hit.

Ree Drummond’s New Year’s Eve Caprese Salad Skewers

Caprese Salad Skewers are a light and fresh appetizer that offers a burst of flavor with every bite. Ree Drummond’s version is simple yet sophisticated, with juicy cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. These skewers are easy to assemble and make for a refreshing addition to your New Year’s Eve menu, providing a vibrant contrast to richer dishes.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini), halved
• Fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• 12 small wooden skewers

Instructions:

1. Assemble the skewers by alternating the cherry tomatoes, mozzarella, and basil leaves, repeating the pattern until all the skewers are filled.
2. Arrange the skewers on a platter.
3. Drizzle the balsamic glaze over the skewers and sprinkle with salt and pepper to taste.
4. Serve immediately, or refrigerate until ready to serve.

Ree Drummond’s Caprese Salad Skewers are a fresh, vibrant addition to any New Year’s Eve spread. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is always a winner, and the balsamic glaze adds a touch of sweetness and tang. These skewers are a quick and easy way to serve a sophisticated dish that’s full of flavor. Whether served as an appetizer or side dish, they’re the perfect bite-sized snack for your celebration.

Ree Drummond’s New Year’s Eve Beef Sliders

Beef sliders are the perfect finger food for any New Year’s Eve party. Ree Drummond’s Beef Sliders are juicy, savory, and loaded with flavor, topped with melted cheese and a tangy pickle. They’re easy to assemble and cook quickly, making them the ultimate crowd-pleaser. These sliders will add a satisfying, hearty element to your New Year’s spread, especially for guests craving something more filling.

Ingredients:

• 1 lb ground beef (85% lean)
• Salt and pepper, to taste
• 8 small slider buns
• 4 slices cheddar cheese, halved
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1/4 cup pickles, sliced
• 1 tbsp butter (for toasting buns)

Instructions:

1. Preheat a grill or stovetop griddle to medium-high heat.
2. Season the ground beef with salt and pepper, then divide it into 8 small patties.
3. Grill the patties for 2-3 minutes per side, or until the desired doneness is reached.
4. In the last minute of cooking, place half a slice of cheddar cheese on each patty and cover to melt.
5. While the sliders cook, butter the buns and toast them lightly on the grill or in a skillet.
6. In a small bowl, combine mayonnaise, Dijon mustard, and ketchup to make a quick sauce.
7. Assemble the sliders by spreading the sauce on the buns, placing the beef patties on the bottom buns, and topping with pickle slices.
8. Close the sliders with the top buns and serve immediately.

Ree Drummond’s Beef Sliders are a delicious, bite-sized treat that’s perfect for a New Year’s Eve gathering. The combination of juicy beef patties, melted cheese, tangy pickles, and the creamy sauce makes these sliders a true crowd favorite. With minimal prep and cook time, they are the ideal addition to your party spread and will satisfy all your guests with their savory flavors. Plus, they’re easy to customize by adding extra toppings or different sauces, making them as versatile as they are delicious.

Ree Drummond’s New Year’s Eve Crab Cakes

Crab cakes are an elegant and savory appetizer, and Ree Drummond’s recipe offers a light and flavorful twist with crispy golden exteriors and tender, juicy crab meat on the inside. With a zesty lemon aioli dipping sauce, these crab cakes will add a touch of luxury to your New Year’s Eve celebration. They’re simple to prepare but sure to impress your guests.

Ingredients:

• 1 lb lump crab meat, drained and picked over
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 tbsp Dijon mustard
• 1/2 cup breadcrumbs
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• 1/4 tsp Old Bay seasoning
• Salt and pepper to taste
• 2 tbsp butter (for frying)
• 1/4 cup olive oil (for frying)

Lemon Aioli:

• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, gently mix the crab meat, mayonnaise, egg, mustard, breadcrumbs, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Be careful not to break up the crab too much.
2. Form the mixture into 8 small cakes, pressing gently to compact them.
3. In a skillet, heat the butter and olive oil over medium-high heat.
4. Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
5. For the aioli, whisk together the mayonnaise, lemon juice, mustard, garlic, salt, and pepper in a small bowl.
6. Serve the crab cakes warm with a side of lemon aioli for dipping.

Ree Drummond’s Crab Cakes are the perfect way to add a touch of elegance to your New Year’s Eve spread. The crab cakes are crispy on the outside, tender and flavorful on the inside, with a zesty lemon aioli to complement the rich crab flavor. These bite-sized delights will make a statement at your party and are ideal for guests looking for something light yet indulgent. They’re a simple, sophisticated appetizer that brings a little luxury to the occasion without much fuss.

Ree Drummond’s New Year’s Eve Shrimp Cocktail

Shrimp cocktail is a classic, elegant appetizer that never goes out of style. Ree Drummond’s take on this party favorite is simple yet refined, featuring perfectly cooked shrimp paired with a tangy cocktail sauce. This appetizer is refreshing, light, and easy to prepare, making it the perfect starter for a New Year’s Eve celebration.

Ingredients:

• 1 lb large shrimp, peeled and deveined, tails on
• 1 lemon, sliced
• 1/2 tsp Old Bay seasoning
• 1/2 tsp salt
• 1 cup ketchup
• 2 tbsp horseradish (or to taste)
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/4 tsp hot sauce (optional)

Instructions:

1. In a large pot, bring water to a boil. Add the lemon slices, Old Bay seasoning, and salt.
2. Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
3. Drain the shrimp and transfer them to a bowl of ice water to cool quickly.
4. In a small bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) to make the cocktail sauce.
5. Arrange the shrimp on a platter, and serve with the cocktail sauce on the side for dipping.

Ree Drummond’s Shrimp Cocktail is a classic appetizer that’s perfect for any New Year’s Eve party. The shrimp are tender and sweet, while the zesty cocktail sauce provides a tangy contrast that enhances their natural flavor. This dish is refreshing, light, and incredibly easy to prepare, making it an excellent choice for busy hosts. The combination of elegance and simplicity makes this shrimp cocktail an essential addition to your celebration menu.

Note: More recipes are coming soon!