25+ Delicious New Year’s Russian Recipes for a Memorable Day

As the New Year approaches, many cultures around the world have their own unique traditions and culinary delights to celebrate the occasion.

In Russia, the New Year is one of the most important holidays, filled with festive gatherings, abundant feasts, and beloved recipes that have been passed down through generations.

From hearty soups to rich meat dishes and delightful desserts, Russian cuisine offers a diverse array of flavors that bring warmth and joy to any celebration.

In this article, we present over 25 delectable Russian recipes perfect for your New Year’s festivities.

Whether you’re planning a grand dinner or a cozy family gathering, these dishes will help you create a memorable feast that reflects the spirit of togetherness and celebration.

25+ Delicious New Year’s Russian Recipes for a Memorable Day

As you prepare to ring in the New Year, let these 25+ Russian recipes inspire your culinary creations.

Each dish is a testament to the rich traditions and flavors of Russian cuisine, offering something for everyone at your table.

From the comforting warmth of Borscht to the indulgent sweetness of Syrniki, these recipes are sure to delight your family and friends.

Embrace the joy of cooking and sharing these meals, and create lasting memories as you welcome a new year filled with hope, happiness, and delicious food.

Here’s to a wonderful New Year celebration filled with love, laughter, and of course, extraordinary dishes!

Olivier Salad (Russian Potato Salad)

Olivier Salad, also known as Russian Potato Salad, is a classic dish often found at holiday tables, especially during New Year’s celebrations. With its creamy, hearty texture and rich combination of potatoes, vegetables, and meat, this salad is a symbol of abundance and good fortune. It’s loved for its balanced flavors, adding a touch of nostalgia and comfort to the festive season.

Ingredients:

• 3 medium potatoes (peeled and diced)
• 2 large carrots (peeled and diced)
• 1 cup green peas (cooked or canned)
• 3 large pickles (diced)
• 4 hard-boiled eggs (chopped)
• 1 cup cooked ham or boiled chicken (diced)
• 1 cup mayonnaise
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Boil the Vegetables: In a large pot, boil the potatoes and carrots until tender, about 10-15 minutes. Drain and set aside to cool.
2. Combine Ingredients: In a large mixing bowl, combine the diced potatoes, carrots, green peas, pickles, chopped eggs, and diced ham or chicken.
3. Add Mayonnaise: Stir in the mayonnaise, then season with salt and pepper to taste. Mix until well-coated and creamy.
4. Chill and Garnish: Chill the salad in the refrigerator for at least 1 hour. Before serving, garnish with fresh parsley.

Olivier Salad’s creamy texture and savory flavors make it a comforting and hearty dish that’s hard to resist. Perfect for sharing, this salad embodies the spirit of togetherness, making it a delightful way to start the New Year with loved ones.

Herring Under a Fur Coat (Shuba Salad)

Herring Under a Fur Coat, or “Shuba Salad,” is a layered salad made with pickled herring, beets, carrots, potatoes, and onions, topped with mayonnaise. It’s a unique combination of flavors and textures, representing the Russian love for hearty, satisfying dishes. Often served at New Year’s Eve gatherings, this salad brings good luck and prosperity with its vibrant colors and rich taste.

Ingredients:

• 1 jar pickled herring fillets (diced)
• 2 large beets (boiled and grated)
• 3 medium potatoes (boiled and grated)
• 2 medium carrots (boiled and grated)
• 1 small onion (finely chopped)
• 1 cup mayonnaise
• Fresh dill (for garnish)

Instructions:

1. Prepare the Ingredients: Boil the beets, potatoes, and carrots until tender, then grate each vegetable separately. Dice the pickled herring and finely chop the onion.
2. Layer the Salad: In a serving dish, spread a layer of potatoes on the bottom. Add a layer of diced herring, followed by chopped onions, carrots, and then beets.
3. Add Mayonnaise: After each layer, spread a thin layer of mayonnaise to ensure the salad is well-combined.
4. Chill and Serve: Let the salad sit in the refrigerator for at least 2 hours before serving to allow the flavors to meld together. Garnish with fresh dill.

Herring Under a Fur Coat is a colorful, flavorful dish that adds a festive flair to any table. The layers of vegetables and fish create a beautiful, vibrant presentation, making it a memorable addition to New Year’s celebrations and a symbol of abundance.

Beef Stroganoff

Beef Stroganoff is a beloved Russian dish featuring tender strips of beef in a creamy, flavorful mushroom sauce. Often served with rice or noodles, this dish is hearty, rich, and perfect for New Year’s Eve gatherings. It represents prosperity and warmth, making it an ideal choice for welcoming the New Year with family and friends.

Ingredients:

• 1 lb beef sirloin or tenderloin (sliced into thin strips)
• Salt and pepper to taste
• 2 tbsp butter
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Fresh parsley (for garnish)
• Cooked egg noodles or rice (for serving)

Instructions:

1. Season the Beef: Season the beef strips with salt and pepper.
2. Sauté the Meat: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the beef strips until browned, then remove from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the remaining butter. Sauté the onions and garlic until fragrant, then add the mushrooms and cook until tender.
4. Add Sauce Ingredients: Stir in the sour cream and mustard, mixing until the sauce is smooth and creamy. Add the beef back into the skillet, cooking until heated through.
5. Serve: Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley.

Beef Stroganoff’s rich, creamy sauce and tender beef make it a comforting, luxurious dish perfect for New Year’s Eve. The flavors are sophisticated yet comforting, symbolizing prosperity and warmth, a beautiful way to start the New Year on a delicious note.

Each of these Russian recipes brings warmth and depth to the New Year’s celebration. From the creamy richness of Olivier Salad to the vibrant layers of Shuba Salad and the comforting taste of Beef Stroganoff, these dishes showcase the heart of Russian cuisine and offer a flavorful way to ring in the New Year with loved ones.

Here are three additional Russian recipes that are perfect for celebrating the New Year. Each dish brings unique flavors and cultural significance, adding to the festive spirit of the occasion.

Pelmeni (Russian Dumplings)

Pelmeni are traditional Russian dumplings filled with minced meat and wrapped in thin dough. These bite-sized delights are a staple in Russian households, especially during holiday celebrations. Their comforting nature and ability to bring family together make them an essential part of any New Year’s feast. Pelmeni can be served with sour cream or vinegar, enhancing their flavor and richness.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup water
  • 1 large egg
  • 1/2 tsp salt
• For the Filling:
  • 1 lb ground beef or pork (or a mixture)
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 1 tsp dried dill (optional)

Instructions:

1. Make the Dough: In a large bowl, combine flour and salt. Create a well in the center and add water and egg. Mix until a dough forms, then knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.
2. Prepare the Filling: In a separate bowl, mix ground meat, chopped onion, garlic, salt, pepper, and dill until well combined.
3. Form the Dumplings: Roll out the dough on a floured surface until thin. Cut into circles (about 3 inches in diameter). Place a teaspoon of filling in the center of each circle. Fold the dough over and pinch the edges to seal tightly, forming a half-moon shape. Ensure there are no air pockets.
4. Cook the Pelmeni: Bring a large pot of salted water to a boil. Drop the dumplings in batches and cook until they float to the surface (about 5-7 minutes). Remove with a slotted spoon and set aside.

Pelmeni are not only a delicious treat but also a symbol of hospitality and warmth. These dumplings are perfect for sharing with family and friends as you gather around the table to celebrate the New Year. Their rich filling and tender dough create a comforting dish that embodies the spirit of the holiday.

Borscht (Beet Soup)

Borscht is a vibrant and hearty beet soup that is popular in Russian cuisine. Known for its rich color and earthy flavor, this soup is often served with a dollop of sour cream and fresh dill. Borscht represents the essence of Russian comfort food and is particularly enjoyed during the winter months, making it a warm and nourishing choice for New Year’s gatherings.

Ingredients:

• 2 medium beets (peeled and grated)
• 1 large potato (peeled and diced)
• 1 large carrot (peeled and grated)
• 1 onion (chopped)
• 1/2 head of cabbage (shredded)
• 4 cups beef or vegetable broth
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh dill and sour cream (for serving)

Instructions:

1. Sauté the Vegetables: In a large pot, heat vegetable oil over medium heat. Add onions and carrots, cooking until softened. Stir in beets and tomato paste, cooking for an additional 5 minutes.
2. Add Broth and Potatoes: Pour in the broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes.
3. Add Cabbage and Seasoning: Stir in the shredded cabbage and minced garlic. Season with salt and pepper to taste. Simmer for another 10-15 minutes until all vegetables are tender.
4. Serve: Ladle the borscht into bowls and top with a dollop of sour cream and a sprinkle of fresh dill.

Borscht is not just a feast for the eyes; its flavors and warmth make it an ideal dish for New Year’s celebrations. This soup’s vibrant color symbolizes the hope and prosperity of the coming year, while its rich taste and comforting nature bring family and friends together around the table.

Napoleon Cake

Napoleon Cake is a decadent layered pastry dessert that is a favorite for special occasions in Russia, including New Year’s celebrations. Made with flaky layers of pastry and rich pastry cream, this cake is a labor of love that symbolizes indulgence and celebration. Its elegant presentation and delightful flavors make it a showstopper for any holiday table.

Ingredients:

• For the Pastry:
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (chilled and diced)
  • 1/4 cup cold water
  • 1/4 tsp salt
• For the Cream Filling:
  • 4 cups milk
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (softened)

Instructions:

1. Prepare the Pastry: In a mixing bowl, combine flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide into 6-8 equal portions, shape into discs, wrap in plastic wrap, and refrigerate for 1 hour.
2. Bake the Pastry Layers: Preheat the oven to 400°F (200°C). Roll each disc into thin sheets and place on baking sheets lined with parchment paper. Prick with a fork to prevent puffing. Bake for about 10-12 minutes, or until golden brown. Let cool completely.
3. Make the Cream Filling: In a saucepan, heat milk until steaming. In a separate bowl, whisk together sugar, cornstarch, eggs, and vanilla extract. Gradually add the hot milk to the egg mixture, whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring until thickened. Remove from heat and stir in softened butter. Allow to cool.
4. Assemble the Cake: Layer the baked pastry sheets with cream filling, spreading a layer of cream between each sheet. Once assembled, refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld.
5. Serve: Before serving, dust the top with powdered sugar and decorate with pastry crumbs if desired.

Napoleon Cake is a beautiful and indulgent dessert that brings sweetness to your New Year’s celebration. Its layered texture and rich flavors symbolize the joy of the occasion, making it a fitting end to a festive meal. Sharing this cake with family and friends adds an element of celebration, as each bite reflects the love and effort put into making this special dessert.

These additional Russian recipes provide a delightful mix of flavors and traditions, perfect for welcoming the New Year. From the comforting dumplings of Pelmeni to the vibrant beet soup of Borscht and the indulgent Napoleon Cake, each dish brings its own unique charm to the holiday table, fostering connection and joy among loved ones as you celebrate the beginning of a new year.

2/2

Here are three more delightful Russian recipes that are perfect for celebrating the New Year. Each dish showcases traditional flavors and can elevate any festive gathering with their richness and unique character.

Chicken Kiev

Chicken Kiev is a classic Russian dish that features chicken breast pounded thin, filled with herb-infused garlic butter, then breaded and fried to golden perfection. This dish is often associated with elegance and is a popular choice for holiday celebrations. Its crispy exterior and flavorful filling make it a crowd-pleaser, symbolizing comfort and hospitality during the New Year festivities.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter (softened)
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp fresh dill (chopped)
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 2 cups breadcrumbs
• Vegetable oil (for frying)

Instructions:

1. Prepare the Herb Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, dill, salt, and pepper until well combined. Shape into a log, wrap in plastic wrap, and refrigerate until firm.
2. Prepare the Chicken: Preheat the oven to 350°F (175°C). Place a chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick. Repeat with remaining chicken breasts.
3. Fill the Chicken: Take a piece of the chilled herb butter and place it in the center of a chicken breast. Fold the sides over the filling and roll tightly, securing the ends with toothpicks if necessary. Repeat with all chicken breasts.
4. Bread the Chicken: Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.
5. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken rolls until golden brown on all sides, about 3-4 minutes. Transfer to a baking dish and finish cooking in the preheated oven for about 10-15 minutes.
6. Serve: Let the Chicken Kiev rest for a few minutes before slicing. Serve with a side of mashed potatoes or a fresh salad.

Chicken Kiev is a delicious dish that brings a touch of sophistication to any New Year’s gathering. The savory filling melts into the chicken, creating a burst of flavor with each bite, making it a memorable addition to your festive table.

Blini (Russian Pancakes)

Blini are thin Russian pancakes that can be served sweet or savory. Traditionally made with buckwheat or wheat flour, they are often filled with various toppings such as caviar, smoked salmon, or sweetened cheese. Blini are symbolic of the sun and prosperity, making them a fitting dish for New Year’s celebrations. These pancakes are versatile and can be enjoyed as an appetizer, main dish, or dessert.

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk (warm)
• 2 large eggs
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil (plus more for frying)
• Optional toppings: sour cream, caviar, smoked salmon, jam, or fresh fruit

Instructions:

1. Make the Batter: In a mixing bowl, whisk together the flour, warm milk, eggs, sugar, and salt until smooth. Add the vegetable oil and mix until well combined. Let the batter rest for about 30 minutes.
2. Cook the Blini: Heat a non-stick skillet over medium heat and add a little vegetable oil. Pour a small amount of batter into the skillet, tilting to spread it evenly. Cook until the edges are set and the surface is bubbly, about 1-2 minutes. Flip and cook for another minute until lightly golden.
3. Repeat: Remove the cooked blini and keep them warm in a covered dish. Repeat with the remaining batter.
4. Serve: Stack the blini and serve with your choice of toppings, such as sour cream, caviar, smoked salmon, or jam.

Blini are a delightful addition to any New Year’s celebration, offering a variety of flavors to please all palates. Their versatility makes them perfect for both savory and sweet indulgences, and sharing a plate of blini brings warmth and joy to the festivities.

Pirozhki (Stuffed Pastries)

Pirozhki are traditional Russian stuffed pastries that can be filled with a variety of ingredients, such as meats, vegetables, or sweet fillings. These portable treats are beloved for their flaky crust and flavorful fillings, making them a popular snack or appetizer for holiday gatherings. Pirozhki represent abundance and are perfect for celebrating the New Year with family and friends.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup milk (warm)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 2 large eggs
  • 1 tsp salt
• For the Filling (beef and cabbage):
  • 1 lb ground beef
  • 1 cup cabbage (finely chopped)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough: In a bowl, mix warm milk and yeast, letting it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture. Knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
2. Make the Filling: In a skillet, cook the ground beef with chopped onions and garlic until browned. Add the chopped cabbage, season with salt and pepper, and cook until the cabbage is tender. Let cool.
3. Shape the Pirozhki: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into small balls. Roll each ball into a circle, place a spoonful of filling in the center, and fold the edges over to seal. Pinch to ensure they are tightly closed.
4. Bake: Place the filled pirozhki on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
5. Serve: Allow to cool slightly before serving warm.

Pirozhki are a delightful and satisfying addition to any New Year’s feast. Their flaky crust and hearty filling make them a perfect finger food that encourages sharing and celebration, embodying the spirit of unity and joy as you welcome the New Year with your loved ones.

These additional recipes—Chicken Kiev, Blini, and Pirozhki—further enrich the Russian culinary offerings for New Year’s celebrations. Each dish is steeped in tradition and flavor, bringing a festive spirit to the table and creating lasting memories with family and friends as you usher in a new year together.

Here are three more Russian recipes that are perfect for celebrating the New Year. Each dish reflects the rich culinary traditions of Russia and will make your festive gathering even more special.

Olivier Salad

Olivier Salad, also known as Russian Salad, is a beloved traditional dish often served at New Year’s celebrations in Russia. This hearty salad combines a medley of vegetables, meats, and a creamy dressing, making it a festive and satisfying dish that symbolizes abundance and togetherness. Its colorful presentation and varied textures create a delightful addition to any holiday table.

Ingredients:

• 3 medium potatoes (peeled and diced)
• 3 carrots (peeled and diced)
• 1 cup peas (fresh or frozen)
• 4 hard-boiled eggs (chopped)
• 1 cup cooked chicken or bologna (diced)
• 1/2 cup pickles (diced)
• 1/2 cup mayonnaise
• Salt and pepper to taste
• Fresh dill (for garnish)

Instructions:

1. Cook the Vegetables: In a pot of boiling salted water, cook the diced potatoes and carrots until tender (about 10-15 minutes). Add the peas in the last 3 minutes of cooking. Drain and let cool.
2. Combine the Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, chopped eggs, diced chicken or bologna, and pickles.
3. Add the Dressing: Stir in the mayonnaise and season with salt and pepper to taste. Mix until all ingredients are evenly coated.
4. Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
5. Serve: Garnish with fresh dill before serving.

Olivier Salad is a staple at Russian New Year’s celebrations, often enjoyed alongside other festive dishes. Its creamy texture and delightful flavor make it a favorite among guests, symbolizing the joy of gathering together as the New Year approaches. This salad not only adds color to the table but also carries with it a sense of nostalgia and tradition.

Vareniki (Stuffed Dumplings)

Vareniki are Russian dumplings similar to pierogi, typically filled with sweet or savory ingredients. These versatile dumplings are often served with sour cream and can be made with a variety of fillings, such as potatoes, cheese, or fruit. Vareniki represent comfort and home, making them a warm and inviting dish to enjoy during New Year’s celebrations.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 large egg
  • 1 cup water
  • 1/2 tsp salt
• For the Potato Filling:
  • 2 cups mashed potatoes
  • 1 cup cottage cheese or farmer’s cheese
  • 1/4 cup green onions (chopped)
  • Salt and pepper to taste

Instructions:

1. Make the Dough: In a large bowl, mix the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms, then knead until smooth (about 5-7 minutes). Cover and let rest for 30 minutes.
2. Prepare the Filling: In a bowl, combine the mashed potatoes, cheese, chopped green onions, salt, and pepper. Mix well and set aside.
3. Shape the Vareniki: Roll out the dough on a floured surface until thin. Cut into circles (about 3 inches in diameter). Place a tablespoon of filling in the center of each circle, then fold the dough over and pinch the edges to seal.
4. Cook the Dumplings: Bring a large pot of salted water to a boil. Drop the vareniki in batches and cook until they float to the surface (about 5-7 minutes). Remove with a slotted spoon and serve with sour cream.
5. Serve: Enjoy the vareniki warm with additional toppings like fried onions or bacon bits if desired.

Vareniki are a delightful dish that brings warmth and comfort to your New Year’s table. Their handmade nature and rich filling evoke feelings of home and togetherness, making them a cherished part of the holiday meal. Sharing vareniki with family and friends embodies the spirit of hospitality and celebration.

Kulich (Easter Bread)

Kulich is a traditional Russian bread, often enjoyed during Easter, but it can also make a festive appearance during New Year’s celebrations. This sweet, rich bread is typically flavored with spices and adorned with a luscious glaze and colorful sprinkles. Its tall, cylindrical shape and beautiful presentation make it a showstopper at any holiday gathering, symbolizing hope and joy for the New Year.

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk (warm)
• 1/2 cup sugar
• 1/2 cup unsalted butter (melted)
• 4 large eggs
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup raisins or candied fruit (optional)
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • Sprinkles (for decoration)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour and salt. Add the melted butter, eggs, yeast mixture, and vanilla extract. Mix until a dough forms. Knead for about 10 minutes until smooth. Incorporate raisins or candied fruit if desired.
3. Let the Dough Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
4. Shape the Kulich: Punch down the dough and transfer it to a greased loaf or kulich mold. Cover and let it rise again until nearly doubled (about 30-45 minutes).
5. Bake: Preheat the oven to 350°F (175°C). Bake the kulich for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool in the mold for 10 minutes before transferring to a wire rack.
6. Prepare the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled kulich and top with sprinkles.

Kulich is not just a beautiful centerpiece for your New Year’s table; its rich flavor and sweet aroma fill the room with warmth and joy. This festive bread represents renewal and celebration, making it a wonderful addition to your holiday feast. Sharing a slice of kulich with loved ones brings a sense of togetherness and hope for the year ahead.

These recipes—Olivier Salad, Vareniki, and Kulich—enhance the festive spirit of your New Year’s celebration. Each dish is steeped in tradition, bringing together family and friends to share in the joy and abundance of the season. The rich flavors and comforting nature of these dishes create lasting memories as you welcome the new year.

Here are three more delightful Russian recipes that are perfect for your New Year’s celebrations. Each dish showcases traditional flavors and is sure to impress your guests.

Beef Stroganoff

Beef Stroganoff is a classic Russian dish that features tender strips of beef cooked in a creamy mushroom sauce, often served over egg noodles or rice. This comforting dish is known for its rich flavors and luxurious texture, making it a favorite for festive occasions. Beef Stroganoff embodies the spirit of Russian hospitality and is a perfect centerpiece for your New Year feast.

Ingredients:

• 1 lb beef tenderloin or sirloin (thinly sliced)
• 2 tbsp olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Egg noodles or rice (for serving)

Instructions:

1. Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are browned.
3. Make the Sauce: Return the beef to the skillet. Stir in the beef broth, sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until heated through.
4. Serve: Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

Beef Stroganoff is a dish that embodies warmth and comfort, making it a perfect choice for your New Year’s gathering. Its creamy sauce and tender beef create a luxurious experience, and it is sure to be a hit among your guests. Sharing this dish at your table brings an air of celebration and indulgence to the occasion.

Borscht

Borscht is a vibrant beet soup that is a staple in Russian cuisine. This hearty and nutritious soup is often served hot or cold, with a dollop of sour cream and fresh herbs. Borscht symbolizes health and abundance and is a great way to start your New Year’s meal. Its beautiful color and rich flavor make it a festive addition to your holiday table.

Ingredients:

• 2 medium beets (peeled and grated)
• 1 onion (chopped)
• 2 carrots (grated)
• 1 potato (peeled and diced)
• 1/2 head of cabbage (shredded)
• 4 cups vegetable or beef broth
• 2 tbsp tomato paste
• 2 tbsp vinegar
• Salt and pepper to taste
• 1 bay leaf
• Sour cream (for serving)
• Fresh dill or parsley (for garnish)

Instructions:

1. Cook the Vegetables: In a large pot, add the grated beets, chopped onion, grated carrots, diced potato, shredded cabbage, and broth. Bring to a boil.
2. Add the Seasoning: Stir in the tomato paste, vinegar, bay leaf, salt, and pepper. Reduce the heat and simmer for about 30-40 minutes until the vegetables are tender.
3. Serve: Remove the bay leaf and adjust the seasoning if necessary. Serve the borscht hot, garnished with a dollop of sour cream and fresh dill or parsley.

Borscht is not only visually stunning but also packed with flavor and nutrients. Its vibrant color represents prosperity and joy, making it a fitting dish for your New Year’s celebration. Sharing a bowl of borscht with family and friends invites warmth and togetherness as you welcome the new year.

Syrniki (Cheese Pancakes)

Syrniki are delicious Russian cheese pancakes made from cottage cheese or farmer’s cheese. These sweet and slightly crispy pancakes are often served for breakfast or dessert and are perfect for celebrating the New Year with a sweet treat. Syrniki are typically topped with sour cream, jam, or honey, making them a delightful indulgence for your holiday feast.

Ingredients:

• 2 cups cottage cheese (drained)
• 1 large egg
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour (plus more for dusting)
• 1/2 tsp baking powder
• Pinch of salt
• Vegetable oil (for frying)
• Sour cream, jam, or honey (for serving)

Instructions:

1. Make the Mixture: In a mixing bowl, combine the cottage cheese, egg, sugar, vanilla extract, flour, baking powder, and salt. Mix until a smooth dough forms.
2. Shape the Pancakes: Dust your hands with flour and take small portions of the mixture, forming them into small patties about 1/2 inch thick. Dust each side with flour.
3. Fry the Syrniki: Heat a skillet over medium heat and add vegetable oil. Fry the syrniki for about 3-4 minutes on each side until golden brown and crispy.
4. Serve: Serve the syrniki warm with a dollop of sour cream, a drizzle of honey, or a spoonful of jam.

Syrniki are a sweet treat that brings a sense of joy and celebration to your New Year’s table. Their delightful flavor and texture make them an irresistible addition to your holiday feast. Sharing syrniki with loved ones creates a warm and inviting atmosphere, embodying the spirit of togetherness as you celebrate the new year.

Note: More recipes are coming soon!