25+ Delicious New Year’s Shrimp Recipes That Will Make Your Happy

As the New Year approaches, many of us are searching for delicious and memorable dishes to serve at our celebrations.

If you’re looking to impress your guests and elevate your New Year’s menu, shrimp dishes are an excellent choice.

Shrimp is versatile, easy to cook, and always a crowd-pleaser.

From classic shrimp cocktails to innovative grilled shrimp tacos, these recipes offer something for every palate and occasion.

In this blog post, we’ll explore 25+ delightful shrimp recipes that will make your New Year’s feast unforgettable.

Get ready to dive into an array of flavors and culinary inspiration that will help you ring in the new year in style!

25+ Delicious New Year’s Shrimp Recipes That Will Make Your Happy

With these 25+ New Year’s shrimp recipes, you can create a stunning seafood spread that will delight your guests and elevate your celebration.

Whether you choose to serve elegant appetizers, hearty main dishes, or refreshing salads, shrimp offers a world of culinary possibilities.

Embrace the versatility of this delicious seafood and let your creativity shine in the kitchen.

As you gather with loved ones to welcome the new year, let these shrimp dishes be a centerpiece of your festivities.

Here’s to a year filled with good food, great company, and wonderful memories!

Spicy Garlic Shrimp

This Spicy Garlic Shrimp recipe is a quick and flavorful dish that brings the heat and a burst of flavor to your New Year’s table. With fresh shrimp sautéed in a fragrant garlic and chili oil, this dish is not only easy to prepare but also packs a punch that will excite your taste buds. Perfect as an appetizer or served over rice or pasta, it’s a fantastic way to kick off the new year with a burst of flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant, but be careful not to burn the garlic.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes.
3. Squeeze the lemon juice over the shrimp, stirring to coat them evenly. Remove from heat and garnish with fresh parsley.
4. Serve immediately with lemon wedges on the side.

This Spicy Garlic Shrimp is not only a delightful dish to serve during your New Year celebrations, but it’s also a reminder of how simple ingredients can come together to create something extraordinary. The combination of garlic and spice will tantalize your palate, making it a memorable addition to your menu. Whether enjoyed on its own or paired with your favorite sides, this dish will surely impress your guests and start the year off with a delicious bang.

Honey Soy Glazed Shrimp

Sweet and savory, this Honey Soy Glazed Shrimp is an irresistible dish that balances rich flavors and is perfect for a festive New Year’s gathering. The marinade combines honey, soy sauce, and garlic, resulting in shrimp that are tender, flavorful, and beautifully caramelized. Serve these shrimp as a main dish or appetizer, and watch them disappear from the table!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil
• Sesame seeds and chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
2. Add the shrimp to the marinade, tossing to coat well. Let them marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
3. Heat the sesame oil in a skillet over medium-high heat. Remove the shrimp from the marinade, reserving the marinade for later.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Pour the reserved marinade into the skillet, bringing it to a boil. Cook for an additional 1-2 minutes until the sauce thickens slightly.
6. Garnish with sesame seeds and chopped green onions before serving.

The Honey Soy Glazed Shrimp offers a perfect balance of flavors that will make it a standout dish at your New Year’s celebration. The sweetness of honey combined with the saltiness of soy sauce creates a delicious glaze that enhances the natural flavors of the shrimp. This recipe is not only quick to prepare but also elegant enough to impress your guests. Enjoy this dish as part of a larger spread or on its own, and savor the taste of good fortune and new beginnings.

Lemon Herb Shrimp Skewers

Lemon Herb Shrimp Skewers are a fresh and vibrant dish that embodies the spirit of celebration. Marinated in a zesty lemon and herb mixture, these shrimp skewers are grilled to perfection, creating a delightful dish that’s perfect for outdoor New Year’s gatherings or a cozy indoor feast. They are not only visually appealing but also bursting with flavor, making them a crowd-pleaser.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, parsley, dill, minced garlic, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade, tossing to coat well. Allow them to marinate for at least 20 minutes (up to 1 hour in the refrigerator for more flavor).
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
4. Grill the shrimp skewers for 2-3 minutes on each side until they are opaque and slightly charred.
5. Remove from the grill and serve immediately with extra lemon wedges.

Lemon Herb Shrimp Skewers are not only a light and refreshing option but also a fantastic way to celebrate the New Year with friends and family. The bright flavors of lemon and fresh herbs enhance the shrimp, creating a dish that is both satisfying and invigorating. These skewers are perfect for sharing, making them a great addition to any gathering. Enjoy them hot off the grill, and let their deliciousness inspire conversations and laughter as you ring in the new year together.

Creamy Shrimp Pasta Bake

This Creamy Shrimp Pasta Bake is a comforting and indulgent dish that’s perfect for celebrating the New Year with family and friends. Combining succulent shrimp, creamy sauce, and pasta, this baked dish is hearty yet elegant, making it a fantastic option for your festive table. With just a few simple ingredients, you can create a flavorful and satisfying meal that will have everyone asking for seconds.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 ounces penne pasta
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup frozen peas (thawed)
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• 1 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt, pepper, and Italian seasoning.
4. Stir in the heavy cream, Parmesan cheese, and peas, mixing until well combined. Remove from heat and combine with the cooked pasta.
5. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy topping.
6. Bake for 20-25 minutes or until heated through and golden on top. Garnish with fresh parsley before serving.

This Creamy Shrimp Pasta Bake is not only delicious but also a satisfying way to start the New Year. The creamy texture and rich flavors make it an irresistible dish that everyone will love. It’s perfect for those chilly winter nights when you want something warm and comforting. Enjoy this dish with a side salad and some crusty bread, and let it become a staple at your New Year’s gatherings for years to come.

Shrimp Tacos with Mango Salsa

Start the New Year on a light and festive note with these Shrimp Tacos topped with fresh Mango Salsa. The combination of grilled shrimp and vibrant mango salsa creates a deliciously refreshing meal that’s perfect for any occasion. These tacos are easy to make and can be assembled quickly, making them ideal for a casual New Year’s celebration or a fun family dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced (optional)
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine the shrimp with olive oil, chili powder, cumin, salt, and pepper. Toss to coat evenly.
2. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.
3. In another bowl, mix together the diced mango, red onion, jalapeño (if using), lime juice, and a pinch of salt to make the salsa.
4. Warm the tortillas on the grill or in a dry skillet until pliable. Assemble the tacos by placing grilled shrimp on each tortilla and topping with mango salsa.
5. Garnish with fresh cilantro and serve immediately.

These Shrimp Tacos with Mango Salsa are a delightful way to ring in the New Year with a burst of flavor and color. The grilled shrimp paired with the sweet and tangy mango salsa creates a refreshing contrast that’s sure to please everyone at the table. These tacos are perfect for a casual gathering, allowing guests to build their own and enjoy a fun, interactive meal. Celebrate the start of the year with these vibrant tacos that embody freshness and joy.

Shrimp and Avocado Salad

Light, healthy, and packed with flavor, this Shrimp and Avocado Salad is the perfect dish for those looking to start the New Year off on a fresh note. This salad combines tender shrimp with creamy avocado and crisp greens, drizzled with a zesty lime vinaigrette. It’s a refreshing option that can be served as a starter or a light main dish, making it versatile for any New Year’s gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cups mixed greens (arugula, spinach, or your choice)
• 2 ripe avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 3 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a skillet over medium heat, add a splash of olive oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through. Season with salt and pepper. Remove from heat and let cool slightly.
2. In a large bowl, combine the mixed greens, diced avocados, cherry tomatoes, red onion, and cilantro.
3. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
4. Add the cooked shrimp to the salad and drizzle with the lime vinaigrette. Toss gently to combine.
5. Serve immediately, garnished with extra cilantro if desired.

The Shrimp and Avocado Salad is a vibrant, nutritious dish that offers a delightful balance of flavors and textures. The creamy avocado pairs beautifully with the succulent shrimp, while the lime vinaigrette adds a refreshing kick. This salad is not only easy to prepare but also visually stunning, making it a perfect centerpiece for your New Year’s spread. Enjoy this light yet satisfying dish as a way to celebrate the beginning of a new year, filled with health and happiness.

Shrimp Scampi with Zucchini Noodles

This Shrimp Scampi with Zucchini Noodles is a delightful and healthy twist on a classic dish that’s perfect for your New Year’s celebrations. Packed with flavor from garlic, lemon, and parsley, the succulent shrimp are paired with spiralized zucchini for a light and refreshing meal. It’s a great way to enjoy the richness of shrimp scampi without the heaviness of traditional pasta, making it an ideal choice for those looking to start the year on a healthier note.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Juice and zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and spiralized zucchini. Sauté for 2-3 minutes until just tender, then add the shrimp back to the skillet.
4. Squeeze the lemon juice over the shrimp and zucchini, adding the lemon zest and chopped parsley. Toss everything together gently.
5. Serve immediately, garnished with extra parsley and lemon slices if desired.

This Shrimp Scampi with Zucchini Noodles is not only a delicious meal but also a fantastic way to indulge in flavors without compromising on health. The bright, zesty flavors paired with the tender shrimp create a dish that’s both satisfying and refreshing. As you enjoy this light meal, you’ll find it a wonderful addition to your New Year’s table, allowing you to savor the rich tastes of shrimp while embracing a healthier lifestyle as the year begins.

Shrimp Fried Rice

Start your New Year off with a burst of flavor from this Shrimp Fried Rice recipe. Quick and easy to prepare, this dish combines tender shrimp with colorful vegetables and aromatic spices, all stir-fried with rice for a satisfying meal. It’s perfect for using up leftover rice and can be customized with your favorite ingredients, making it a versatile addition to your New Year’s celebrations.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked rice (preferably day-old)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 green onions, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 eggs, beaten (optional)

Instructions:

1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
3. In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes. If using eggs, push the vegetables to the side of the skillet, pour in the beaten eggs, and scramble until cooked.
4. Add the cooked rice, shrimp, soy sauce, and oyster sauce to the skillet, stirring to combine everything well. Season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.
5. Garnish with chopped green onions before serving.

This Shrimp Fried Rice is not just a delicious meal; it’s also a fantastic way to celebrate the New Year with a dish that’s full of flavor and color. The combination of shrimp, vegetables, and rice makes it a hearty and fulfilling option that’s perfect for feeding a crowd. Enjoy this dish as part of your New Year’s feast and let it symbolize prosperity and good fortune for the year ahead.

Shrimp Ceviche

Light, refreshing, and bursting with flavor, Shrimp Ceviche is an ideal dish for celebrating the New Year, especially for those warm winter gatherings. This no-cook recipe uses the acidity of lime juice to “cook” the shrimp, infusing it with vibrant flavors from fresh herbs and vegetables. Serve this ceviche with tortilla chips or as a topping for tacos, and enjoy a taste of the tropics as you welcome the new year.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup freshly squeezed lime juice
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, diced
• 1/2 cucumber, diced
• 1 jalapeño, minced (optional)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• Avocado slices (for serving, optional)

Instructions:

1. In a glass bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged. Cover and refrigerate for about 2 hours, or until the shrimp are opaque and “cooked” through.
2. Once the shrimp is ready, drain excess lime juice and add the red onion, cherry tomatoes, cucumber, jalapeño (if using), and cilantro to the bowl. Mix well to combine.
3. Season with salt and pepper to taste. Serve immediately with avocado slices and tortilla chips.

This Shrimp Ceviche is not only a delicious and visually appealing dish but also a refreshing way to celebrate the New Year with a taste of freshness. The combination of lime, herbs, and crisp vegetables highlights the natural sweetness of the shrimp, making it a perfect appetizer for your festive gathering. Enjoy this dish as a symbol of new beginnings and the vibrant flavors of the season, and let it add a tropical flair to your New Year’s celebrations.

Shrimp and Grits

A classic Southern dish, Shrimp and Grits brings a touch of comfort and elegance to your New Year’s table. The combination of succulent shrimp sautéed in a savory sauce served over creamy, buttery grits creates a mouthwatering dish that’s sure to impress your guests. It’s a hearty option that balances rich flavors with a hint of Southern charm, making it a fantastic choice for celebrating the new year.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup grits (stone-ground preferred)
• 4 cups chicken broth (or water)
• 4 tablespoons butter, divided
• 1/2 cup heavy cream
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Chopped green onions (for garnish)

Instructions:

1. In a pot, bring the chicken broth to a boil. Stir in the grits and reduce heat to low, cooking for about 20-25 minutes until thickened, stirring occasionally. Once cooked, stir in 2 tablespoons of butter and heavy cream. Season with salt and pepper to taste.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
3. Add minced garlic to the skillet and sauté for about 30 seconds. Add the shrimp and paprika, cooking for 3-4 minutes until the shrimp are pink and opaque. Season with salt and pepper.
4. Serve the shrimp over a generous scoop of creamy grits, topped with crumbled bacon and green onions.

Shrimp and Grits is a dish that embodies warmth and richness, making it an excellent choice for your New Year’s celebration. The creamy grits provide a perfect base for the flavorful shrimp, enhanced by the crispy bacon. This dish is not only filling but also offers a taste of Southern hospitality that will leave your guests feeling satisfied and delighted. Enjoy this comforting meal as you welcome the new year with good food and great company.

Spicy Garlic Shrimp Skewers

Spicy Garlic Shrimp Skewers are a fantastic addition to your New Year’s party, offering a burst of flavor and a touch of sophistication. Marinated in a zesty garlic and chili blend, these skewers are perfect for grilling or broiling and are sure to be a crowd-pleaser. Serve them as an appetizer or alongside your favorite sides for a delightful meal that captures the spirit of celebration.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Wooden or metal skewers
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine minced garlic, red pepper flakes, olive oil, lemon juice, salt, and pepper. Add the shrimp and toss to coat well. Marinate for at least 30 minutes.
2. Preheat the grill or broiler. If using wooden skewers, soak them in water for about 15 minutes to prevent burning.
3. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
4. Grill or broil the skewers for about 2-3 minutes on each side until the shrimp are pink and cooked through.
5. Serve hot, garnished with fresh parsley.

These Spicy Garlic Shrimp Skewers are not only easy to prepare but also deliver a punch of flavor that will elevate your New Year’s gathering. The spicy marinade enhances the natural sweetness of the shrimp, creating a delightful contrast that your guests will love. Whether served as a starter or part of a main course, these skewers add a fun and festive touch to your celebration, making them a must-have for your New Year’s feast.

Shrimp Risotto with Lemon and Asparagus

Bring a touch of elegance to your New Year’s celebration with this Shrimp Risotto with Lemon and Asparagus. Creamy risotto combined with tender shrimp and bright asparagus makes for a luxurious dish that’s both comforting and sophisticated. The addition of lemon zest brightens the flavors, creating a fresh and delightful meal that’s perfect for ringing in the new year.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a saucepan, heat the broth over low heat, keeping it warm. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
2. Stir in the Arborio rice and cook for about 2 minutes, allowing it to toast slightly. Pour in the white wine (if using) and cook until it has mostly evaporated.
3. Begin adding the warm broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. This process should take about 20 minutes.
4. When the rice is almost done, stir in the asparagus and shrimp. Cook until the shrimp are pink and the asparagus is tender, about 5 minutes.
5. Remove from heat and stir in the Parmesan cheese, lemon zest, and juice. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This Shrimp Risotto with Lemon and Asparagus is a beautiful and flavorful dish that’s perfect for your New Year’s celebration. The creamy risotto paired with the bright citrus notes and tender shrimp creates a delightful dining experience that will impress your guests. This dish not only showcases the elegance of your culinary skills but also provides a comforting yet sophisticated meal to ring in the new year. Enjoy this delicious risotto as a way to celebrate new beginnings and the promise of a wonderful year ahead.

Shrimp Tacos with Mango Salsa

Kick off your New Year’s celebration with vibrant Shrimp Tacos topped with fresh mango salsa. These tacos are bursting with flavor, combining succulent shrimp with a sweet and tangy mango salsa that adds a refreshing twist. They’re perfect for a casual gathering, allowing your guests to enjoy a fun and interactive dining experience while ringing in the new year.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, minced (optional)
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat evenly.
2. Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through. Remove from heat.
3. In another bowl, mix together the diced mango, red onion, jalapeño (if using), lime juice, and a pinch of salt to create the salsa.
4. Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a few shrimp on each tortilla and topping with the mango salsa. Garnish with fresh cilantro.

These Shrimp Tacos with Mango Salsa are not only delicious but also a delightful way to bring a taste of the tropics to your New Year’s celebration. The sweet mango salsa pairs perfectly with the seasoned shrimp, creating a refreshing and vibrant dish that your guests will love. Serve these tacos at your party for a fun and festive atmosphere as you welcome the new year with flavor and joy.

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delicious and easy-to-make dish that is sure to impress your guests at any New Year’s gathering. This recipe combines plump shrimp with a rich garlic butter sauce tossed with your favorite pasta. It’s a comforting yet elegant meal that is perfect for celebrating new beginnings and special moments with loved ones.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces spaghetti or linguine
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Juice of 1 lemon
• 1/4 cup chopped parsley
• Salt and pepper, to taste
• Grated Parmesan cheese (for serving, optional)

Instructions:

1. Cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper. Cook for about 3-4 minutes until the shrimp are pink and cooked through.
4. Add the drained pasta to the skillet along with the lemon juice and reserved pasta water. Toss everything together until well combined. Stir in the chopped parsley.
5. Serve hot, garnished with grated Parmesan cheese if desired.

This Garlic Butter Shrimp Pasta is the perfect combination of richness and freshness, making it an excellent choice for your New Year’s celebration. The buttery garlic sauce beautifully complements the tender shrimp and pasta, creating a dish that feels indulgent yet is surprisingly simple to prepare. Enjoy this flavorful meal as a way to gather friends and family, creating new memories as you embark on the journey of the new year together.

Shrimp Cocktail with Spicy Horseradish Sauce

No New Year’s celebration is complete without a classic Shrimp Cocktail, and this version features a spicy horseradish sauce that gives it a delightful kick. This dish is not only elegant but also incredibly easy to prepare, making it a perfect appetizer to start your party on a high note. Serve the shrimp chilled with a zesty sauce that’s sure to impress your guests.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cups water
• 1 lemon, halved
• 2 tablespoons Old Bay seasoning
• 1 cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste)
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. In a large pot, combine water, lemon halves, Old Bay seasoning, and a pinch of salt. Bring to a boil.
2. Add the shrimp to the boiling water and cook for about 2-3 minutes until they are pink and opaque. Remove from heat and drain the shrimp, then immediately place them in an ice bath to stop the cooking process. Drain again and refrigerate until chilled.
3. In a bowl, mix together ketchup, horseradish, lemon juice, and salt and pepper to taste for the cocktail sauce.
4. Serve the chilled shrimp on a platter with the spicy horseradish sauce and lemon wedges on the side.

This Shrimp Cocktail with Spicy Horseradish Sauce is a classic dish that adds sophistication to your New Year’s festivities. The combination of succulent shrimp with a tangy and spicy sauce creates an irresistible appetizer that is both refreshing and flavorful. Enjoy this elegant dish as you toast to new beginnings and cherish the moments shared with loved ones as you step into the new year together.

Note: More recipes are coming soon!