50+ Easy and Elegant New Years Small Plates Recipes for Every Taste

New Year’s Eve is a time to celebrate with friends, family, and loved ones, and what better way to usher in the new year than with a spread of delicious, bite-sized appetizers?

Small plates are the perfect choice for ringing in the new year because they allow guests to sample a variety of flavors without feeling overly full.

From savory finger foods to sweet treats, these 50+ New Year’s small plates recipes are designed to be simple, elegant, and packed with flavor.

Whether you’re hosting a glamorous soirée or an intimate gathering, these recipes will help you create a festive atmosphere that’s sure to impress.

In this collection of recipes, you’ll find everything from classic finger foods like stuffed mushrooms and crostini to innovative small bites that add a modern twist to traditional dishes.

These appetizers can be prepared ahead of time, making your New Year’s Eve celebration stress-free and enjoyable.

Get ready to bring in the new year with an unforgettable array of mouthwatering bites that everyone will love!

50+ Easy and Elegant New Years Small Plates Recipes for Every Taste

As the clock strikes midnight, you want your guests to be fully satisfied with the delicious spread you’ve created, and these 50+ New Year’s small plates recipes are sure to deliver.

With their variety of flavors, textures, and colors, these appetizers will not only please every palate but also add excitement to your celebration.

Whether you’re serving something elegant like smoked salmon crostini or casual like mini sliders, the key is to offer a variety of flavors that will keep your guests coming back for more.

So, gather your ingredients, roll up your sleeves, and get ready to ring in the new year with an unforgettable feast!

Crispy Parmesan Zucchini Fries

These crispy Parmesan zucchini fries are a healthier and flavorful alternative to traditional French fries. Coated in a crunchy parmesan and breadcrumb crust, then baked to perfection, they’re the perfect bite-sized snack for ringing in the new year. The combination of zucchini and Parmesan creates a savory flavor that pairs beautifully with a variety of dips, making them a crowd-pleaser for any New Year’s celebration.

Ingredients:

• 3 medium zucchinis, cut into fries
• 1 cup breadcrumbs (preferably panko)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• Olive oil spray for baking

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper.
3. Dip each zucchini fry into the beaten eggs, then roll in the breadcrumb mixture until fully coated.
4. Arrange the coated zucchini fries in a single layer on the prepared baking sheet.
5. Spray the fries with a light coat of olive oil and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Serve with marinara or ranch dipping sauce.

These crispy Parmesan zucchini fries are a perfect addition to any New Year’s party spread. The satisfying crunch combined with the savory cheese and tender zucchini makes them a hit with guests of all ages. With their easy preparation and customizable seasonings, you can experiment with different herbs or spices to suit your taste. Plus, they offer a lighter option compared to heavier, fried appetizers, without compromising on flavor.

Mini Caprese Skewers

Mini Caprese skewers are a simple and fresh small plate option for your New Year’s celebration. These bite-sized skewers feature ripe cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with a balsamic glaze. This vibrant and colorful appetizer is not only delicious but visually appealing, making it a fantastic choice for a festive occasion.

Ingredients:

• 1 pint cherry tomatoes
• 1 package (8 oz) mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Toothpicks or small skewers

Instructions:

1. Rinse and dry the cherry tomatoes and basil leaves.
2. Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each toothpick or skewer.
3. Arrange the skewers on a serving platter and drizzle with balsamic glaze.
4. Sprinkle with a pinch of salt and freshly cracked pepper before serving.

These mini Caprese skewers are an ideal small plate for New Year’s Eve, offering a refreshing contrast to heavier dishes. The fresh basil and mozzarella create a lovely balance with the tangy sweetness of the balsamic glaze. This simple, yet elegant appetizer is not only a feast for the eyes but also a light, healthful choice for your guests. They can be made ahead and served chilled, making it a convenient and impressive addition to your party spread.

Smoked Salmon Cucumber Bites

Smoked salmon cucumber bites are an elegant and delicious small plate that adds a touch of sophistication to any New Year’s gathering. The combination of refreshing cucumber, silky cream cheese, and savory smoked salmon is a match made in heaven. These bite-sized hors d’oeuvres are perfect for a festive occasion, and their lightness makes them a crowd-pleaser without filling guests up too quickly.

Ingredients:

• 1 cucumber, thinly sliced into rounds
• 4 oz cream cheese, softened
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• Fresh dill, chopped
• 4 oz smoked salmon, cut into small pieces
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the softened cream cheese, sour cream, lemon juice, dill, salt, and pepper until smooth and well-combined.
2. Lay the cucumber slices flat on a serving platter.
3. Spoon or pipe a small amount of the cream cheese mixture onto each cucumber round.
4. Top each bite with a piece of smoked salmon.
5. Garnish with additional dill or a squeeze of lemon, if desired.

These smoked salmon cucumber bites are the epitome of New Year’s elegance in a small bite. The creamy and tangy base complements the rich, smoky flavor of the salmon, while the fresh cucumber adds a refreshing crunch. These can be made ahead and stored in the fridge, making them a great last-minute addition to your party table. Whether served as a light appetizer or part of a larger spread, they offer an upscale touch that is both easy to prepare and guaranteed to impress.

Honey-Glazed Shrimp Skewers

Honey-glazed shrimp skewers are a sweet and savory delight that will surely elevate your New Year’s spread. The shrimp are marinated in a honey and soy sauce mixture, then grilled to perfection, resulting in a dish that’s packed with flavor and a hint of smokiness. These skewers are not only quick and easy to make, but they also bring a burst of vibrant color and mouthwatering taste to the table. A great finger food for any party, these shrimp skewers will disappear fast!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, lemon juice, salt, and pepper.
2. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat, then cover and refrigerate for 30 minutes to 1 hour.
3. Preheat the grill or grill pan to medium-high heat. Thread the marinated shrimp onto the skewers.
4. Grill the shrimp for 2-3 minutes on each side or until pink and opaque.
5. Remove from heat and serve immediately.

Honey-glazed shrimp skewers are a fantastic choice for a New Year’s celebration, combining sweet, savory, and citrusy flavors that make them irresistible. The marinade adds a beautiful caramelization to the shrimp as they grill, creating a succulent bite that’s perfect for dipping in a little extra sauce. These skewers are easy to prepare in advance and can be served hot or at room temperature, making them a versatile and crowd-pleasing appetizer. Whether served as part of a larger seafood spread or as a standalone treat, these shrimp will add a touch of elegance to your event.

Mini Meatball Sliders

Mini meatball sliders are a fun and hearty small plate that offers a classic comfort food twist, perfect for your New Year’s gathering. Each slider is loaded with tender homemade meatballs, marinara sauce, and melted cheese, all sandwiched between a soft slider bun. These bite-sized sandwiches are both filling and easy to eat, making them a great choice for guests to enjoy while mingling.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons chopped parsley
• 1 clove garlic, minced
• 1 cup marinara sauce
• 8 slider buns
• 8 slices mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, parsley, garlic, salt, and pepper. Mix well and shape into small meatballs, about 1 inch in diameter.
3. Arrange the meatballs on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
4. While the meatballs are baking, heat the marinara sauce in a small saucepan over low heat.
5. Once the meatballs are done, heat the slider buns in the oven or on a griddle until lightly toasted.
6. To assemble the sliders, place a meatball on each bun, spoon a little marinara sauce over it, and top with a slice of mozzarella cheese. Close the buns and serve.

Mini meatball sliders are the perfect blend of comfort and convenience, offering a fun way to enjoy a traditional Italian favorite in a bite-sized form. The tender meatballs paired with gooey mozzarella and flavorful marinara sauce make these sliders irresistible. Whether you serve them as a part of a larger spread or as a main course at your New Year’s party, these mini sandwiches are sure to satisfy your guests’ appetites. They’re easy to prepare, customizable, and delicious, ensuring your party guests will keep coming back for more.

Spinach and Artichoke Dip Bites

Spinach and artichoke dip is a beloved classic, and when transformed into mini bite-sized portions, it becomes an irresistible appetizer for your New Year’s party. Creamy, cheesy, and packed with spinach and artichokes, these bites are perfect for dipping or popping into your mouth for a quick, flavorful snack. Served in mini phyllo cups or puff pastry shells, they’re a fun and elegant way to serve this creamy dip.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 24 mini phyllo cups (or puff pastry shells)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the mini phyllo cups or puff pastry shells on a baking sheet.
2. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Spoon the mixture into each phyllo cup, pressing gently to pack the filling in.
4. Bake for 15-20 minutes, or until the tops are golden and the filling is bubbly.
5. Serve warm.

Spinach and artichoke dip bites are an excellent choice for New Year’s festivities, offering all the flavors of the classic dip in a convenient, bite-sized format. These creamy, cheesy morsels are packed with flavor and make for a visually appealing addition to your appetizer spread. Easy to prepare in advance and served hot, they are sure to be a hit with your guests. Whether you’re hosting a casual gathering or an elegant affair, these Spinach and Artichoke Dip Bites will undoubtedly be a favorite.

Bacon-Wrapped Dates with Goat Cheese

Bacon-wrapped dates with goat cheese are an irresistible combination of sweet, savory, and creamy flavors that will make your New Year’s party unforgettable. The sweetness of the dates pairs perfectly with the salty crunch of the bacon, while the tangy goat cheese inside adds a creamy richness. These bite-sized treats are easy to make and will disappear quickly from your party platter, making them a must-have appetizer for your celebration.

Ingredients:

• 20 pitted dates
• 4 oz goat cheese, softened
• 10 slices of bacon, cut in half
• Toothpicks for securing

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the pitted dates lengthwise to create a pocket. Stuff each date with a small amount of goat cheese.
3. Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
4. Arrange the bacon-wrapped dates on the baking sheet and bake for 15-20 minutes, turning once, until the bacon is crispy and golden.
5. Serve warm.

Bacon-wrapped dates with goat cheese offer the perfect blend of sweet and savory flavors, making them a standout appetizer for your New Year’s party. The combination of crispy bacon, creamy cheese, and the natural sweetness of the dates creates a mouthwatering bite that will leave guests coming back for more. These appetizers are not only delicious but incredibly easy to prepare in advance, allowing you to spend more time enjoying the festivities and less time in the kitchen. Perfect for a party, these will quickly become a favorite among your guests.

Stuffed Mini Bell Peppers

Stuffed mini bell peppers are a colorful and healthy appetizer that’s perfect for your New Year’s spread. These bite-sized peppers are filled with a flavorful mixture of cream cheese, herbs, and spices, creating a creamy and savory filling that contrasts beautifully with the crisp, sweet peppers. They’re quick to make, easy to serve, and a refreshing option among heavier party appetizers.

Ingredients:

• 12 mini bell peppers, halved and seeds removed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the mini bell pepper halves on a baking sheet.
2. In a medium bowl, combine the cream cheese, Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-combined.
3. Stuff each mini bell pepper half with the cream cheese mixture.
4. Drizzle the stuffed peppers with a small amount of olive oil and bake for 15-20 minutes, or until the peppers are tender and the filling is golden.
5. Serve warm or at room temperature.

Stuffed mini bell peppers are a delightful, vibrant addition to any New Year’s spread. Their sweetness and crunch, paired with the creamy, herbed filling, make for a satisfying and refreshing appetizer. These peppers are not only healthy but also visually appealing, adding a pop of color to your party platter. The best part is that they can be made ahead of time and served either warm or at room temperature, making them both convenient and delicious.

Goat Cheese and Fig Jam Crostini

Goat cheese and fig jam crostini are an elegant and flavorful appetizer that brings together tangy goat cheese, sweet fig jam, and crispy toasted baguette. This combination of rich and savory with a touch of sweetness is a guaranteed crowd-pleaser at your New Year’s gathering. These crostini are not only quick to assemble but also a sophisticated bite-sized treat that will impress your guests.

Ingredients:

• 1 baguette, sliced into 1-inch pieces
• 4 oz goat cheese, softened
• 3 tablespoons fig jam
• 1 tablespoon fresh thyme leaves
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
2. Toast the baguette slices in the oven for 8-10 minutes, or until golden and crispy.
3. Spread a layer of goat cheese on each toasted baguette slice.
4. Top with a small spoonful of fig jam and a sprinkle of fresh thyme leaves.
5. Season with a pinch of salt and pepper, and serve immediately.

Goat cheese and fig jam crostini are the epitome of elegance in a small bite. The smooth, tangy goat cheese balances perfectly with the sweet fig jam, while the crispy baguette adds texture and crunch. These crostini are incredibly simple to make yet offer a sophisticated flavor combination that will elevate any New Year’s spread. They can be prepared in advance and assembled quickly, allowing you to spend more time with your guests. Whether you’re hosting a casual get-together or a more formal celebration, these crostini will be a hit at your party.

Mini Caprese Skewers

Mini Caprese skewers are a fresh, vibrant, and easy-to-make appetizer perfect for New Year’s gatherings. With their combination of ripe cherry tomatoes, creamy mozzarella, and fragrant basil, these skewers are a bite-sized version of the classic Caprese salad. Dressed with a balsamic glaze drizzle, they offer a delicious burst of flavor that’s both refreshing and indulgent. These skewers are ideal for guests who are looking for a light, yet flavorful, appetizer.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• 1 bunch fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto each skewer or toothpick, alternating ingredients.
2. Arrange the skewers on a serving platter.
3. Drizzle the balsamic glaze over the skewers, then sprinkle with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.

Mini Caprese skewers are the perfect light, refreshing appetizer for a New Year’s party. The sweet cherry tomatoes, creamy mozzarella, and fresh basil create a harmonious flavor profile that’s complemented by the tangy richness of balsamic glaze. These skewers are not only beautiful to look at but also easy to assemble, making them an ideal choice for any busy host. They can be prepared ahead of time and serve as a healthy and satisfying snack that will appeal to guests of all tastes.

Smoked Salmon Cucumber Bites

Smoked salmon cucumber bites are a sophisticated and fresh small plate that will add an elegant touch to your New Year’s party. The crisp, refreshing cucumber slices serve as the perfect base for creamy cream cheese, a dollop of dill sauce, and a delicate piece of smoked salmon. These bites are light, flavorful, and full of texture, making them a perfect appetizer to balance out the heavier party foods.

Ingredients:

• 1 cucumber, sliced into thick rounds
• 8 oz cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 4 oz smoked salmon, cut into small pieces
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the cream cheese, sour cream, dill, lemon juice, salt, and pepper until smooth and well-combined.
2. Spread a small amount of the cream cheese mixture onto each cucumber slice.
3. Top each cucumber bite with a piece of smoked salmon.
4. Garnish with extra dill or a small lemon wedge, if desired.
5. Serve immediately or refrigerate until ready to serve.

Smoked salmon cucumber bites are the perfect blend of light and flavorful, making them a standout appetizer for any New Year’s party. The crisp cucumber provides a refreshing contrast to the creamy cheese and smoky salmon, while the dill adds an herbal note that ties everything together. These bites are easy to prepare and serve, making them a convenient yet impressive dish to offer your guests. They’re perfect for those who prefer lighter, more refreshing appetizers and will definitely be a crowd favorite.

Roasted Garlic and Herb Crostini with Ricotta

Roasted garlic and herb crostini with ricotta is an indulgent, savory bite that is perfect for New Year’s celebrations. The warm, roasted garlic provides a rich, caramelized flavor that pairs beautifully with the creamy ricotta cheese, while fresh herbs like rosemary and thyme add aromatic notes. These crostini are crispy, creamy, and bursting with flavor, making them an irresistible treat that’s sure to impress your guests.

Ingredients:

• 1 baguette, sliced into 1-inch pieces
• 4 cloves garlic, peeled
• 1/4 cup olive oil
• 1/2 cup ricotta cheese
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil.
2. Place the garlic cloves on the baking sheet with the bread and roast in the oven for 10-12 minutes, or until the bread is golden and crispy, and the garlic is soft and caramelized.
3. While the bread and garlic are roasting, mix the ricotta cheese with the chopped rosemary, thyme, salt, and pepper in a small bowl.
4. Once the bread and garlic are done, spread a generous layer of the ricotta mixture on each crostini.
5. Smash the roasted garlic and spread it over the ricotta. Serve immediately.

Roasted garlic and herb crostini with ricotta is a simple yet sophisticated appetizer that brings comfort and elegance to any party spread. The richness of the ricotta and the sweet, mellow flavor of the roasted garlic are balanced by the fresh, fragrant herbs, creating a bite that is both creamy and savory. These crostini are not only easy to prepare but also offer a delightful contrast in textures, with the crispy bread and smooth ricotta. A fantastic choice for New Year’s celebrations, these crostini are sure to be a crowd-pleaser.

Prosciutto-Wrapped Asparagus with Parmesan

Prosciutto-wrapped asparagus with Parmesan is an elegant and savory appetizer that will wow your guests this New Year’s. The crisp, tender asparagus is wrapped in salty prosciutto and roasted to perfection, while a sprinkle of Parmesan cheese adds a nutty, savory finish. This appetizer is simple yet sophisticated and offers a great balance of textures and flavors. It’s a wonderful choice for anyone looking to serve a healthy, yet indulgent dish at their celebration.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 10 slices of prosciutto
• 1/4 cup grated Parmesan cheese
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly drizzle the asparagus with olive oil, then season with salt and pepper.
3. Wrap each asparagus spear with a slice of prosciutto, securing with a toothpick if necessary.
4. Arrange the wrapped asparagus on the baking sheet and roast for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
5. Remove from the oven and sprinkle with grated Parmesan cheese before serving.

Prosciutto-wrapped asparagus with Parmesan is a flavorful and visually striking appetizer that will make any New Year’s gathering feel special. The salty prosciutto complements the crisp, slightly earthy asparagus, and the Parmesan adds a rich, nutty finish. This appetizer is not only quick and easy to prepare, but it’s also a great way to balance indulgent foods with something light and fresh. The combination of flavors and textures makes this dish a crowd favorite, and it’s sure to be gone in no time.

weet Potato Crostini with Maple Ricotta and Candied Pecans

Sweet potato crostini with maple ricotta and candied pecans is a warm, sweet, and savory bite that’s perfect for a New Year’s celebration. The base of roasted sweet potato slices provides a hearty, slightly sweet foundation, while the creamy maple ricotta adds richness and depth. Topping it all off with crunchy, sweet candied pecans elevates this appetizer to a deliciously festive level. This unique combination of flavors will be a hit at any party.

Ingredients:

• 2 medium sweet potatoes, sliced into 1/4-inch rounds
• 1 tablespoon olive oil
• 1/2 cup ricotta cheese
• 1 tablespoon maple syrup
• 1/4 cup pecans, chopped
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato slices in olive oil, salt, and pepper, then arrange them on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
3. While the sweet potatoes are roasting, prepare the candied pecans by heating a small skillet over medium heat. Add the chopped pecans, brown sugar, and cinnamon. Stir for 3-4 minutes until the sugar has melted and the pecans are coated in a sticky syrup. Remove from heat and set aside.
4. In a small bowl, mix the ricotta cheese with maple syrup and a pinch of salt until smooth and creamy.
5. Once the sweet potatoes are done, top each slice with a dollop of maple ricotta and a sprinkle of candied pecans.
6. Serve immediately.

Sweet potato crostini with maple ricotta and candied pecans brings a unique blend of sweetness and savory goodness to your New Year’s spread. The roasted sweet potato rounds are the perfect vessel for the creamy maple ricotta, and the candied pecans add a delightful crunch and sweetness. This appetizer is visually stunning and packed with flavor, offering a warm, comforting bite that will be a favorite among your guests. It’s an excellent choice for anyone looking to offer something both creative and delicious.

Shrimp Cocktail with Lemon-Dill Sauce

Shrimp cocktail with lemon-dill sauce is a timeless, elegant appetizer that’s always a crowd-pleaser. The shrimp are perfectly poached and chilled, and the tangy, creamy lemon-dill sauce offers the ideal dipping companion. This dish is light yet indulgent, making it the perfect appetizer for ringing in the New Year. The vibrant lemon and fresh dill add a fresh kick, making each bite of shrimp a refreshing experience.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon Old Bay seasoning
• 1 tablespoon lemon juice
• 4 cups water
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. Bring 4 cups of water to a boil in a large saucepan. Add the Old Bay seasoning and lemon juice.
2. Add the shrimp and cook for 2-3 minutes, or until they are pink and opaque. Drain and transfer the shrimp to a bowl of ice water to chill for 5-10 minutes.
3. In a small bowl, mix together the sour cream, mayonnaise, dill, lemon zest, salt, and pepper until smooth.
4. Arrange the chilled shrimp on a serving platter and serve with the lemon-dill sauce on the side for dipping.

Shrimp cocktail with lemon-dill sauce is a classic appetizer that’s always a hit at New Year’s celebrations. The shrimp are tender and perfectly cooked, while the zesty, creamy lemon-dill sauce adds a burst of fresh flavor that enhances each bite. This dish is simple yet sophisticated and provides a light, refreshing contrast to heavier appetizers. Whether served as a starter or part of a larger spread, shrimp cocktail is an elegant and crowd-pleasing choice that will elevate any party.

Note: More recipes are coming soon!