25+ Delightful New Year’s Southern Recipes to start Your Year

As the New Year approaches, it’s a time for reflection, celebration, and, of course, delicious food.

In the South, food is more than just nourishment; it’s a centerpiece for gatherings, a way to connect with loved ones, and a means of honoring traditions.

The Southern culinary tradition is rich and diverse, featuring dishes that not only tantalize the taste buds but also symbolize prosperity and good luck for the coming year.

This article explores over 25 New Year’s Southern recipes that will elevate your celebrations, from hearty mains to delectable sides and sweet treats.

Whether you’re hosting a large gathering or enjoying a quiet meal with family, these recipes will help you ring in the New Year with warmth and flavor.

25+ Delightful New Year’s Southern Recipes to start Your Year

Celebrating the New Year with Southern recipes is a delightful way to embrace tradition while creating new memories with family and friends.

Each dish carries its own story and significance, offering comfort and satisfaction that’s hard to match.

From the crispy goodness of fried chicken to the soulful warmth of collard greens, these recipes provide a feast that nurtures both body and spirit.

As you gather around the table to share these beloved Southern dishes, you’ll not only savor the flavors but also celebrate the connections that make this time of year so special.

May your New Year be filled with good food, laughter, and the love of those who matter most!

Hoppin’ John

Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and smoked meat, often enjoyed on New Year’s Day for good luck. This hearty and flavorful dish is believed to bring prosperity in the coming year, making it a must-have for your New Year’s celebration. The combination of tender peas and savory ingredients creates a comforting meal that’s deeply rooted in Southern traditions.

Ingredients:

• 1 cup dried black-eyed peas (or 2 cans, drained and rinsed)
• 1 cup long-grain white rice
• 4 cups chicken or vegetable broth
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 smoked ham hock or 4 ounces smoked sausage (sliced)
• 1 bell pepper (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Green onions (for garnish)

Instructions:

1. Prepare the Peas: If using dried black-eyed peas, soak them in water overnight, then drain. If using canned, skip this step.
2. Cook the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and garlic, cooking until softened (about 5 minutes).
3. Combine Ingredients: Add the smoked ham hock (or sausage), black-eyed peas, rice, chicken broth, salt, black pepper, and cayenne pepper to the pot. Stir to combine.
4. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20-25 minutes, or until the rice and peas are tender and the liquid is absorbed. Remove the ham hock before serving, and shred the meat if desired.
5. Serve: Garnish with sliced green onions before serving.

Hoppin’ John is more than just a delicious dish; it symbolizes hope and good fortune for the new year. This dish not only brings a satisfying blend of flavors and textures to your table but also carries with it a sense of tradition and community. Sharing a plate of Hoppin’ John with family and friends fosters an atmosphere of togetherness, making it a perfect centerpiece for your New Year’s celebration.

Collard Greens with Ham

Collard greens are a Southern staple often served on New Year’s Day, believed to bring wealth and prosperity. This dish, featuring tender greens cooked with smoky ham, is both nutritious and flavorful. The rich, savory taste of collard greens complements a variety of main dishes, making them an essential side for any festive meal.

Ingredients:

• 2 lbs fresh collard greens (washed and chopped)
• 4 cups chicken broth (or water)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 smoked ham hock or 4 slices of bacon (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp apple cider vinegar

Instructions:

1. Cook the Meat: In a large pot, add the chopped bacon (or ham hock) and cook over medium heat until browned and crispy. Remove the meat and set aside, leaving the drippings in the pot.
2. Sauté the Aromatics: Add chopped onion and minced garlic to the pot, cooking until softened (about 5 minutes).
3. Add the Greens: Gradually add the chopped collard greens to the pot, stirring to coat them in the drippings. Cook for a few minutes until they begin to wilt.
4. Simmer: Pour in the chicken broth (or water), and add the ham hock (if using), salt, black pepper, and red pepper flakes. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to an hour, or until the greens are tender.
5. Finish and Serve: Stir in the apple cider vinegar before serving. Remove the ham hock and shred any meat to mix back into the greens.

Collard greens with ham are not only delicious but also steeped in tradition. This dish represents wealth and abundance, making it an ideal choice for welcoming the new year. The smoky flavors and tender greens provide a comforting side that complements any Southern meal. Sharing this dish with loved ones invites warmth and prosperity into your celebration.

Cornbread

Cornbread is a quintessential Southern dish that adds a touch of comfort and nostalgia to any New Year’s feast. This fluffy, golden bread is made from cornmeal and can be served as a side or enjoyed on its own. Whether served alongside Hoppin’ John or enjoyed with a drizzle of honey, cornbread is a must-have for your holiday table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (optional)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup vegetable oil or melted butter
• 2 large eggs

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9-inch square baking dish or cast-iron skillet.
2. Mix the Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar (if using), baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, vegetable oil (or melted butter), and eggs until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
5. Bake: Pour the batter into the prepared baking dish or skillet and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Serve: Allow to cool slightly before slicing. Serve warm, with butter or honey, if desired.

Cornbread is more than just a delicious side; it’s a symbol of Southern hospitality and comfort. Its fluffy texture and slightly sweet flavor make it a perfect accompaniment to any meal, and it’s especially fitting for New Year’s celebrations. Sharing warm, homemade cornbread with family and friends brings everyone together, creating an atmosphere of warmth and joy as you welcome the new year.

These recipes—Hoppin’ John, Collard Greens with Ham, and Cornbread—are delightful additions to your New Year’s menu. Each dish carries with it the essence of Southern hospitality and tradition, ensuring a warm and joyful gathering with family and friends. Embracing these comforting flavors and sharing them at your table will create lasting memories as you celebrate the new year.

Here are three more delightful Southern recipes that are perfect for celebrating the New Year. Each dish reflects the rich culinary traditions of the South, bringing warmth and flavor to your holiday gatherings.

Southern Fried Chicken

Southern Fried Chicken is a beloved classic that embodies comfort food at its finest. With its crispy, golden-brown exterior and juicy, tender meat, this dish is perfect for any New Year’s celebration. The secret lies in the seasoned flour coating and the buttermilk marinade, which together create a mouthwatering flavor that has made this dish a staple in Southern cuisine.

Ingredients:

• 1 whole chicken (cut into pieces)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• Vegetable oil (for frying)

Instructions:

1. Marinate the Chicken: Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Prepare the Coating: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Dredge the Chicken: Remove each piece of chicken from the buttermilk, allowing excess to drip off. Dredge the chicken in the flour mixture, pressing it in to create an even coating. Shake off any excess flour.
4. Heat the Oil: In a large cast-iron skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, being sure not to overcrowd the pan. Fry for about 12-15 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Drain and Serve: Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot.

Southern Fried Chicken is more than just a meal; it’s a symbol of gathering and celebration. This dish invites family and friends to come together and enjoy each other’s company while indulging in a hearty feast. Its crispy exterior and tender meat create a satisfying experience that is sure to make your New Year’s celebration memorable.

Black-Eyed Pea Salad

Black-Eyed Pea Salad is a refreshing and flavorful dish that incorporates the essential black-eyed peas traditionally enjoyed for good luck on New Year’s Day. This salad is a perfect complement to heavier dishes, offering a light, tangy contrast that enhances any meal. Packed with vegetables and a zesty dressing, this dish is both nutritious and delicious.

Ingredients:

• 2 cups cooked black-eyed peas (canned or freshly cooked)
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (diced)
• 1/2 red onion (finely chopped)
• 1 bell pepper (diced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Combine the Salad Ingredients: In a large mixing bowl, combine the black-eyed peas, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
2. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Toss Together: Pour the dressing over the salad and toss gently to combine. Adjust seasoning as needed.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Black-Eyed Pea Salad is a vibrant addition to your New Year’s feast, representing health and good fortune for the year ahead. This dish not only tastes fantastic but also adds a burst of color to your table. Sharing this salad with loved ones encourages conversations and laughter, fostering a sense of community as you all enjoy the blessings of the new year together.

Sweet Potato Casserole

Sweet Potato Casserole is a comforting Southern classic that perfectly captures the flavors of the season. This dish combines creamy sweet potatoes with a buttery, crunchy topping, creating a delightful contrast of textures and flavors. Often enjoyed during holidays, this casserole is a fantastic choice for your New Year’s celebration, bringing sweetness and warmth to your table.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup butter (melted)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups mini marshmallows (optional for topping)

Topping:

• 1 cup pecans (chopped)
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup butter (melted)

Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil the sweet potatoes until tender, then drain and mash them in a large bowl.
2. Mix the Casserole: To the mashed sweet potatoes, add brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.
3. Make the Topping: In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
4. Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the topping mixture over the sweet potatoes. If desired, add mini marshmallows on top.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until heated through and the topping is golden brown.

Sweet Potato Casserole is not just a dish; it’s a celebration of comfort and flavor. This casserole brings warmth to your New Year’s feast, inviting everyone to indulge in its sweet, creamy goodness. Sharing this dish with family and friends creates a sense of nostalgia and joy, making your New Year’s celebration truly special.

These recipes—Southern Fried Chicken, Black-Eyed Pea Salad, and Sweet Potato Casserole—are fantastic additions to your New Year’s menu. Each dish reflects the rich flavors and traditions of Southern cooking, ensuring a warm and inviting gathering with loved ones. Embracing these comforting dishes creates an atmosphere of celebration and togetherness as you welcome the new year.

Here are three additional Southern recipes perfect for celebrating the New Year. Each dish showcases the rich flavors and traditions of Southern cuisine, ensuring your holiday gathering is both festive and memorable.

Shrimp and Grits

Shrimp and Grits is a classic Southern dish that combines the sweetness of shrimp with the creamy, savory goodness of grits. Originating from the Lowcountry region, this dish is often enjoyed for breakfast, brunch, or dinner. Its comforting flavors make it an ideal choice for a New Year’s celebration, bringing a taste of Southern hospitality to your table.

Ingredients:

• 1 cup grits (stone-ground or instant)
• 4 cups water or chicken broth
• 1 lb shrimp (peeled and deveined)
• 4 slices bacon (chopped)
• 1 cup cheddar cheese (shredded)
• 1/2 cup heavy cream
• 2 cloves garlic (minced)
• 1 tsp Cajun seasoning
• Salt and pepper to taste
• Green onions (for garnish)

Instructions:

1. Cook the Grits: In a large pot, bring water or chicken broth to a boil. Stir in the grits and reduce heat to low. Cook according to package instructions (typically about 20-30 minutes for stone-ground grits), stirring occasionally. When finished, stir in cheese, heavy cream, salt, and pepper. Keep warm.
2. Prepare the Shrimp: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and drain on paper towels, leaving the bacon drippings in the pan.
3. Sauté the Shrimp: In the same skillet, add minced garlic and sauté for about 1 minute. Add shrimp and Cajun seasoning, cooking until the shrimp turn pink (about 3-4 minutes). Season with salt and pepper to taste.
4. Serve: Spoon the creamy grits onto plates and top with shrimp. Sprinkle with crispy bacon and green onions before serving.

Shrimp and Grits is a dish that embodies the flavors of the South, combining simplicity with elegance. This recipe is not only comforting and satisfying but also showcases the rich culinary heritage of the region. Serving Shrimp and Grits at your New Year’s gathering invites guests to indulge in a taste of Southern charm and hospitality, making the occasion even more special.

Pecan Pie

Pecan Pie is a quintessential Southern dessert that brings sweetness and a touch of nostalgia to any celebration. Its rich, gooey filling combined with crunchy pecans makes it a beloved favorite during the holidays. This pie is not only delicious but also represents the warmth of Southern traditions, making it a perfect way to sweeten your New Year’s festivities.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 1/3 cup butter (melted)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups pecans (chopped)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Filling: In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
3. Add the Pecans: Stir in the chopped pecans, ensuring they are evenly distributed.
4. Fill the Pie Crust: Pour the pecan mixture into the unbaked pie crust.
5. Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust edges begin to brown too quickly, cover them with aluminum foil.
6. Cool and Serve: Allow the pie to cool before slicing. Serve plain or with a scoop of vanilla ice cream.

Pecan Pie is not just a dessert; it’s a celebration of Southern flavors and traditions. Its rich, sweet filling and crunchy texture create a delightful end to your New Year’s meal. Sharing this pie with family and friends fosters a sense of warmth and togetherness, making your New Year’s gathering one to remember. As the sweet aroma fills your home, you’ll be creating cherished memories that will last well into the new year.

Green Bean Casserole

Green Bean Casserole is a beloved side dish that adds a touch of comfort to any Southern table. This creamy, savory casserole is made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions. It’s an essential dish for many holiday gatherings, including New Year’s, as it complements a variety of main courses beautifully.

Ingredients:

• 4 cups fresh green beans (trimmed and cut into 1-inch pieces)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup crispy fried onions (plus more for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Blanch the Green Beans: In a large pot of boiling salted water, blanch the green beans for about 5 minutes until bright green and slightly tender. Drain and set aside.
3. Mix the Casserole: In a large bowl, combine the cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth. Add the blanched green beans and 1 cup of crispy fried onions, mixing gently to coat.
4. Bake: Pour the mixture into a greased 9×13-inch baking dish. Bake in the preheated oven for 25-30 minutes until bubbly.
5. Add the Topping: Remove the casserole from the oven and sprinkle more crispy fried onions on top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
6. Serve: Allow the casserole to cool slightly before serving.

Green Bean Casserole is a comforting and nostalgic dish that brings a sense of home to your New Year’s meal. Its creamy texture and crispy topping create a delightful contrast that is sure to please your guests. Sharing this dish at your table embodies the spirit of Southern hospitality, making your New Year’s celebration warm and inviting.

These recipes—Shrimp and Grits, Pecan Pie, and Green Bean Casserole—are fantastic additions to your New Year’s menu. Each dish reflects the heart and soul of Southern cuisine, ensuring a festive and comforting gathering with family and friends. Embracing these cherished recipes invites warmth and joy into your celebration, making the start of the new year even more special.

Here are three more delicious Southern recipes perfect for ringing in the New Year. Each dish highlights the warmth and flavors of Southern cooking, ensuring your celebration is both festive and satisfying.

Collard Greens with Ham Hocks

Collard Greens with Ham Hocks is a traditional Southern dish that embodies the rich flavors and history of the region. This dish is often served as a symbol of prosperity and good luck for the New Year, making it a staple at many celebrations. The tender greens are simmered slowly with savory ham hocks, creating a dish that’s both hearty and flavorful.

Ingredients:

• 2 lbs fresh collard greens (washed and chopped)
• 2-3 ham hocks (or smoked turkey legs for a lighter option)
• 1 onion (chopped)
• 4 cups chicken broth (or water)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (for serving)

Instructions:

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute.
2. Add the Ham Hocks and Liquid: Place the ham hocks in the pot and pour in the chicken broth. Bring to a boil.
3. Cook the Collard Greens: Once boiling, add the collard greens, stirring to combine. Reduce the heat to low, cover, and let simmer for 45 minutes to 1 hour, until the greens are tender.
4. Season and Serve: Season with salt and pepper to taste. Remove the ham hocks, shred the meat, and return it to the pot. Serve warm with a splash of apple cider vinegar for added flavor.

Collard Greens with Ham Hocks is a dish that symbolizes health and wealth in the New Year. The rich, smoky flavors meld beautifully with the greens, creating a satisfying and nourishing side that pairs perfectly with your holiday spread. Sharing this dish at your New Year’s table fosters a sense of tradition and community, making it a beloved favorite for all.

Hush Puppies

Hush Puppies are a classic Southern side dish that adds a delightful crunch to any meal. These deep-fried cornmeal balls are often served alongside fried fish or barbecue, making them a great addition to your New Year’s festivities. Their crispy exterior and fluffy interior make them irresistible, perfect for sharing with family and friends.

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup onion (finely chopped)
• 1/4 cup milk
• 1 large egg
• Vegetable oil (for frying)

Instructions:

1. Prepare the Batter: In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. Add the chopped onion, milk, and egg, mixing until well combined.
2. Heat the Oil: In a deep pot or skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Hush Puppies: Using a tablespoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes, or until golden brown on all sides. Remove and drain on paper towels.
4. Serve: Serve warm with your favorite dipping sauce or alongside fried fish.

Hush Puppies are more than just a side; they are a Southern staple that brings joy to any gathering. Their crunchy texture and savory flavor create a delightful snack that encourages sharing and conversation. As you serve these golden bites at your New Year’s celebration, you’ll create lasting memories filled with laughter and camaraderie.

Cornbread

Cornbread is a beloved Southern classic that complements many meals, especially during the holidays. Its slightly sweet flavor and moist texture make it a perfect side dish for savory entrees like fried chicken or collard greens. Easy to make and incredibly satisfying, cornbread is a staple that adds warmth to any New Year’s table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9-inch square baking dish or cast-iron skillet.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, and eggs until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined (do not overmix).
5. Bake: Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Serve: Allow to cool slightly before slicing. Serve warm, ideally with butter or honey.

Cornbread is not just a dish; it’s a warm, comforting companion that enhances the flavors of your New Year’s feast. Its slightly sweet, buttery notes create a delightful contrast with savory dishes, ensuring every bite is satisfying. Sharing this cornbread at your table embodies the spirit of Southern hospitality, bringing family and friends together as you celebrate the start of a new year.

These recipes—Collard Greens with Ham Hocks, Hush Puppies, and Cornbread—are fantastic additions to your New Year’s menu. Each dish celebrates the rich flavors and traditions of Southern cooking, making your holiday gathering warm and inviting. Embracing these cherished recipes creates an atmosphere of love and joy, ensuring your New Year’s celebration is one to remember.

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Here are three more delightful Southern recipes perfect for your New Year’s celebration. Each dish brings warmth and flavor, ensuring your gathering is filled with cherished culinary traditions.

Southern Fried Chicken

Southern Fried Chicken is a classic dish that embodies the essence of Southern comfort food. Crispy on the outside and juicy on the inside, this dish is a staple at any celebration, including New Year’s gatherings. The savory spices and buttermilk marinade ensure each bite is flavorful and satisfying.

Ingredients:

• 3 lbs chicken pieces (legs, thighs, breasts)
• 2 cups buttermilk
• 1 tbsp hot sauce (optional)
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Vegetable oil (for frying)

Instructions:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
2. Prepare the Dredging Mixture: In another bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat the Oil: In a large cast-iron skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Dredge the Chicken: Remove the chicken from the marinade, letting any excess drip off. Dredge each piece in the flour mixture, pressing to adhere.
5. Fry the Chicken: Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Cook for 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
6. Drain and Serve: Remove the chicken from the oil and drain on paper towels. Serve hot.

Southern Fried Chicken is more than just a meal; it’s a celebration of togetherness and good times. The crispy, golden exterior and juicy interior create a delicious contrast that is sure to please any crowd. Serving this iconic dish at your New Year’s celebration will undoubtedly evoke feelings of nostalgia and warmth, making it a highlight of your holiday feast.

Black-Eyed Peas

Black-Eyed Peas are a traditional Southern dish often served on New Year’s Day for good luck and prosperity in the coming year. This simple yet hearty dish is packed with flavor and nutrients, making it a perfect accompaniment to your holiday meal. The combination of spices and smoked meat enhances the natural flavors of the peas, creating a comforting and satisfying dish.

Ingredients:

• 1 lb dried black-eyed peas (soaked overnight)
• 4 cups chicken broth (or water)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 smoked ham hock (or bacon)
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 green onions (sliced, for garnish)

Instructions:

1. Prepare the Peas: Drain the soaked black-eyed peas and rinse under cold water.
2. Sauté Aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Ingredients: Add the black-eyed peas, chicken broth, ham hock, paprika, and cayenne pepper (if using). Bring to a boil.
4. Simmer: Reduce the heat to low, cover, and simmer for 1-1.5 hours, or until the peas are tender. Add more broth or water as needed to keep the mixture from drying out.
5. Season and Serve: Season with salt and pepper to taste. Remove the ham hock, shred the meat, and return it to the pot. Garnish with sliced green onions before serving.

Black-Eyed Peas are more than just a delicious dish; they carry the weight of tradition and hope for the New Year. Their rich flavor and heartiness make them a comforting addition to any meal, while the symbolism of good luck adds a meaningful touch to your celebrations. Enjoying this dish with loved ones creates a sense of community and togetherness as you all look forward to the opportunities of the year ahead.

Sweet Potato Casserole

Sweet Potato Casserole is a decadent and delicious Southern dish that is often enjoyed during the holidays. With its creamy filling and sweet, buttery topping, this casserole is a favorite that appeals to both kids and adults alike. Adding this dish to your New Year’s menu will surely impress your guests and provide a sweet ending to the meal.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
• 1 cup brown sugar
• 1/2 cup milk
• 1/2 cup butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup mini marshmallows (optional, for topping)

For the Topping:

• 1 cup pecans (chopped)
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup butter (melted)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Sweet Potatoes: Boil or bake sweet potatoes until tender. Peel and mash them in a large bowl.
3. Mix the Filling: Add brown sugar, milk, melted butter, eggs, vanilla extract, and salt to the mashed sweet potatoes. Mix until well combined.
4. Prepare the Topping: In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
5. Assemble the Casserole: Pour the sweet potato mixture into the prepared baking dish. Sprinkle the pecan topping evenly over the top. If desired, add mini marshmallows for extra sweetness.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until heated through and the topping is golden brown.

Sweet Potato Casserole is a beloved dish that adds warmth and sweetness to your New Year’s celebration. Its creamy texture and nutty topping create a delightful contrast that makes it hard to resist. Sharing this casserole with friends and family not only satisfies the taste buds but also invites heartfelt conversations and cherished memories, making your New Year’s feast a truly special occasion.

Note: More recipes are coming soon!