30+ Healthy New Years Spinach Recipes to Try

New Year’s Eve and New Year’s Day are perfect occasions to indulge in delicious dishes that also nourish the body.

While many celebrations feature rich and heavy foods, why not start the year off right with some lighter, nutrient-packed options?

Spinach is an incredibly versatile green that adds both nutrition and flavor to any meal.

Packed with vitamins, iron, and antioxidants, spinach is an excellent choice to include in your New Year’s celebrations.

In this blog post, we’ll share over 30 creative spinach recipes that are perfect for ringing in the new year.

Whether you’re hosting a brunch, preparing a festive dinner, or just looking for healthy snacks, these recipes offer something for every taste.

From savory stuffed mushrooms and quiches to hearty soups and vibrant salads, these dishes will make your New Year’s feast not only flavorful but also a step toward a healthier year.

30+ Healthy New Years Spinach Recipes to Try

Incorporating spinach into your New Year’s spread is a great way to celebrate the holiday while prioritizing your health.

These 30+ spinach recipes offer a delightful mix of light and indulgent options, ensuring there’s something for everyone at your table.

From appetizers to main courses and even side dishes, spinach adds versatility and a boost of nutrients to any meal.

As you welcome the new year, why not include these spinach-filled recipes to start the year with delicious, wholesome choices?

Cheers to fresh beginnings and flavorful feasts!

New Year’s Spinach and Artichoke Dip Bites

These Spinach and Artichoke Dip Bites bring the classic flavors of creamy spinach and artichoke dip into a bite-sized, party-friendly appetizer. Filled with a blend of cheeses and fresh spinach, these phyllo bites are a delightful way to serve up a healthy, crowd-pleasing snack for New Year’s gatherings. They’re quick to make and add an elegant touch to your appetizer table.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 mini phyllo cups

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, artichoke hearts, cream cheese, Parmesan, mozzarella, garlic, salt, and pepper until well mixed.
3. Spoon about a tablespoon of the spinach mixture into each phyllo cup.
4. Arrange the filled cups on a baking sheet and bake for 10–12 minutes, until the filling is warm and bubbly, and the phyllo is crisp.
5. Serve warm, garnished with a sprinkle of extra Parmesan or fresh parsley if desired.

These Spinach and Artichoke Dip Bites are the perfect way to kick off the new year with a nutritious and tasty appetizer. Their creamy, savory filling pairs wonderfully with the crispy phyllo, making them both decadent and refreshing. Serve these bites at your next gathering, and watch them disappear fast!

Spinach, Feta, and Walnut Stuffed Mushrooms

Spinach, Feta, and Walnut Stuffed Mushrooms are an elegant addition to any New Year’s menu. The earthy mushrooms are filled with a mixture of fresh spinach, tangy feta cheese, and crunchy walnuts, creating a sophisticated, nutrient-packed appetizer. This recipe highlights seasonal flavors and makes it easy to add more greens to your celebration.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 2 tbsp walnuts, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp breadcrumbs (optional, for extra crunch)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
3. Add chopped spinach and cook until just wilted, about 2 minutes. Remove from heat and let cool slightly.
4. In a bowl, combine the sautéed spinach, feta, walnuts, salt, and pepper. Mix until evenly combined.
5. Spoon the spinach mixture into each mushroom cap, pressing gently to fill. Sprinkle breadcrumbs on top if using.
6. Arrange the mushrooms on the baking sheet and bake for 15–18 minutes, until the mushrooms are tender and the tops are golden.
7. Serve warm as an appetizer or side dish.

These Spinach, Feta, and Walnut Stuffed Mushrooms bring a touch of elegance and healthfulness to your New Year’s menu. With a perfect balance of flavors and textures, they’re a great way to impress guests while starting the new year with a nutritious dish. Enjoy these warm bites with friends and family!

Spinach and Ricotta Puff Pastry Twists

These Spinach and Ricotta Puff Pastry Twists are a beautiful, flaky, and savory snack that’s ideal for New Year’s celebrations. Made with fresh spinach, creamy ricotta, and a hint of garlic, they offer a delightful combination of flavors wrapped in buttery puff pastry. Easy to make and even easier to enjoy, these twists add a festive look to any holiday table.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together spinach, ricotta, Parmesan, garlic, salt, and pepper.
3. Roll out the puff pastry sheet and cut it in half to create two equal rectangles.
4. Spread the spinach mixture over one half of the pastry, then place the other half on top, pressing down gently.
5. Cut the layered pastry into 1-inch wide strips, then twist each strip gently to form a spiral.
6. Place each twist on the baking sheet and brush with egg wash.
7. Bake for 15–18 minutes, until golden and puffed. Let cool slightly before serving.

Spinach and Ricotta Puff Pastry Twists are a fun and flavorful addition to any New Year’s party. The flaky pastry, combined with the creamy spinach filling, makes for a festive snack that guests will love. Enjoy these twists fresh from the oven, and toast to a delicious start to the new year!

New Year’s Spinach and Mushroom Risotto

Spinach and Mushroom Risotto is a warm and comforting dish that’s perfect for New Year’s celebrations. Creamy, rich, and packed with nutrients, this recipe combines the earthiness of mushrooms with the fresh taste of spinach in a smooth, flavorful risotto. It’s a sophisticated dish that will impress your guests and satisfy their cravings with every bite.

Ingredients:

• 1 cup Arborio rice
• 1 tbsp olive oil
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until softened, about 2–3 minutes.
2. Add mushrooms and cook until they are golden, about 5 minutes.
3. Stir in the Arborio rice, allowing it to toast slightly for 1–2 minutes.
4. Begin adding the vegetable broth, one cup at a time, stirring frequently until each addition is absorbed by the rice before adding more. Continue until the rice is creamy and tender, about 20 minutes.
5. Add chopped spinach and cook until just wilted, about 1–2 minutes. Stir in Parmesan cheese, salt, and pepper.
6. Garnish with fresh parsley before serving.

Spinach and Mushroom Risotto is a beautifully balanced, luxurious dish that’s perfect for New Year’s gatherings. With its creamy texture and earthy flavor profile, this risotto will warm up any winter evening. Serve it to guests as a main course or a hearty side, and start the year with a touch of culinary elegance!

Spinach and Goat Cheese Stuffed Chicken Breasts

Spinach and Goat Cheese Stuffed Chicken Breasts make an elegant main course for New Year’s dinner. This dish features juicy chicken breasts filled with a creamy spinach and goat cheese mixture that’s both flavorful and satisfying. Perfect for a celebratory meal, these stuffed chicken breasts offer a gourmet experience without the need for complicated cooking techniques.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 1/4 cup goat cheese, softened
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Carefully cut a pocket in each chicken breast by slicing it horizontally without cutting all the way through. Season both sides with salt and pepper.
3. In a small bowl, mix together chopped spinach, goat cheese, cream cheese, and garlic until well combined.
4. Stuff each chicken breast with the spinach mixture, pressing the edges together to seal.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through.

Spinach and Goat Cheese Stuffed Chicken Breasts bring a delightful blend of flavors and textures to the New Year’s table. The creamy, tangy goat cheese pairs beautifully with the spinach and juicy chicken, making for a memorable and nutritious main course. This elegant dish is sure to impress guests and set the tone for a healthy, flavorful year ahead.

New Year’s Spinach and Sun-Dried Tomato Pasta Salad

This Spinach and Sun-Dried Tomato Pasta Salad is a vibrant, flavor-packed dish that adds color and freshness to your New Year’s spread. Loaded with nutrient-rich spinach, sweet sun-dried tomatoes, and al dente pasta, it’s tossed in a light garlic and herb vinaigrette for a dish that’s delicious served warm or cold. It’s an ideal side or main dish for a festive gathering.

Ingredients:

• 12 oz pasta (fusilli or penne)
• 2 cups fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine pasta, spinach, sun-dried tomatoes, black olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss to coat. Adjust seasoning if needed.
5. Serve chilled or at room temperature, garnished with extra feta or fresh basil if desired.

Spinach and Sun-Dried Tomato Pasta Salad is a refreshing and flavorful addition to any New Year’s celebration. It’s simple to prepare and brings together the fresh, zesty flavors of spinach and sun-dried tomatoes with the richness of feta. Serve this salad to friends and family, and enjoy a colorful, festive dish that sets the stage for a vibrant new year.

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a comforting, family-style dish that brings rich Italian flavors to your New Year’s gathering. These jumbo pasta shells are filled with a creamy, garlicky spinach and ricotta mixture, topped with marinara sauce and melted mozzarella. This baked pasta dish is easy to prepare and ideal for sharing, making it a festive and filling addition to the holiday table.

Ingredients:

• 12 oz jumbo pasta shells
• 1 tbsp olive oil
• 3 cups fresh spinach, chopped
• 1 clove garlic, minced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese, divided
• 2 cups marinara sauce
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute, then add spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a mixing bowl, combine ricotta, Parmesan, half of the mozzarella, and cooked spinach. Season with salt and pepper.
4. Stuff each shell with the spinach-ricotta mixture and arrange in a baking dish. Pour marinara sauce over the shells and sprinkle with the remaining mozzarella.
5. Cover with foil and bake for 25 minutes, then remove foil and bake for another 5–10 minutes until bubbly and golden.
6. Garnish with fresh basil and serve warm.

Spinach and Ricotta Stuffed Shells make for a deliciously cozy New Year’s dish. With a savory filling and bubbling, golden cheese on top, these stuffed shells are sure to be a crowd-pleaser. Serve it to your guests as a main or side dish, and watch this festive pasta bake bring warmth and comfort to your celebration.

Crispy Spinach and Cheese Phyllo Triangles

Crispy Spinach and Cheese Phyllo Triangles are an elegant, bite-sized appetizer that’s perfect for New Year’s Eve gatherings. With layers of crispy phyllo pastry surrounding a warm, cheesy spinach filling, these triangles are delicious and easy to make. This recipe combines feta, cream cheese, and fresh spinach for a Mediterranean-inspired flavor profile that’s sure to impress guests.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 egg, lightly beaten
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 sheets phyllo pastry, thawed
• 1/4 cup melted butter (or olive oil spray)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine chopped spinach, feta, cream cheese, egg, salt, and pepper until smooth.
3. Cut each phyllo sheet into 3 long strips. Brush each strip lightly with melted butter.
4. Place a teaspoon of the spinach mixture at the end of each strip. Fold the corner over the filling to form a triangle, then continue folding in a triangular shape until the strip is fully wrapped.
5. Place the triangles on the baking sheet and brush the tops with more melted butter.
6. Bake for 15–18 minutes, or until golden and crisp. Serve warm.

Crispy Spinach and Cheese Phyllo Triangles are a fantastic way to bring flavorful, Mediterranean-inspired bites to your New Year’s party. With a perfectly crispy exterior and a warm, cheesy filling, these phyllo triangles will be a hit among guests. Prepare a batch and watch them disappear within minutes!

Spinach, Avocado, and Pomegranate Salad with Citrus Dressing

This vibrant Spinach, Avocado, and Pomegranate Salad with Citrus Dressing is a refreshing, nutrient-packed addition to your New Year’s spread. The creamy avocado and juicy pomegranate arils add a unique texture and a pop of color, while the citrus dressing enhances the flavor with a bright, tangy finish. It’s a beautiful and healthy salad perfect for celebrating the start of a new year.

Ingredients:

• 4 cups fresh spinach leaves
• 1 avocado, sliced
• 1/2 cup pomegranate arils
• 1/4 cup toasted almonds or walnuts (optional)

Dressing:

• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, salt, and pepper to make the dressing.
2. In a large salad bowl, combine spinach, avocado slices, and pomegranate arils. Add toasted nuts if desired.
3. Drizzle the citrus dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with extra pomegranate seeds or citrus zest if desired.

Spinach, Avocado, and Pomegranate Salad with Citrus Dressing is a refreshing, visually stunning salad that’s ideal for ringing in the new year. The fresh flavors and bright colors make it a perfect addition to any festive table. Enjoy this healthy, delicious salad as a side or appetizer, and welcome a fresh start with every bite!

Spinach and Artichoke Dip Bread Bowl

Spinach and Artichoke Dip Bread Bowl is a classic party favorite made even better by serving it in a warm, crusty bread bowl. This creamy dip is loaded with spinach, artichokes, and a blend of cheeses, creating a rich and indulgent appetizer that’s ideal for New Year’s gatherings. With each dip into the bread bowl, guests will get a taste of comforting flavors that are sure to be a hit.

Ingredients:

• 1 large round sourdough or Italian bread loaf
• 1 cup frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice off the top of the bread loaf and hollow out the center, creating a bowl. Set aside the bread pieces for dipping.
3. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Mix until smooth and well combined.
4. Spoon the spinach and artichoke mixture into the bread bowl. Place on a baking sheet and bake for 25–30 minutes, or until bubbly and golden on top.
5. Serve warm with the reserved bread pieces, crackers, or vegetable sticks for dipping.

This Spinach and Artichoke Dip Bread Bowl is a deliciously indulgent appetizer that’s perfect for New Year’s parties. The creamy dip combined with the crusty bread creates an inviting, shareable dish that’s easy to enjoy and keeps guests coming back for more. It’s an ideal way to kick off the celebration with comforting flavors!

New Year’s Spinach and Sweet Potato Frittata

This Spinach and Sweet Potato Frittata is a light yet satisfying dish that can be served as part of a brunch or dinner spread on New Year’s Day. Combining the earthy sweetness of sweet potatoes with the vibrant flavor of spinach, this frittata is packed with nutrients and protein, making it a wholesome option to start the year right.

Ingredients:

• 1 tbsp olive oil
• 1 medium sweet potato, peeled and diced
• 1 cup fresh spinach, chopped
• 6 large eggs
• 1/4 cup milk or plant-based milk
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add diced sweet potatoes and cook until tender, about 8–10 minutes.
3. Add spinach to the skillet and cook until wilted, about 1–2 minutes.
4. In a mixing bowl, whisk together eggs, milk, feta cheese, salt, and pepper. Pour the egg mixture over the sweet potatoes and spinach in the skillet.
5. Cook on the stovetop for 2–3 minutes, then transfer the skillet to the oven and bake for 12–15 minutes, or until the eggs are set and the top is golden.
6. Garnish with fresh herbs and serve warm or at room temperature.

Spinach and Sweet Potato Frittata is a colorful, healthy option that’s perfect for a New Year’s Day brunch. The sweetness of the potatoes pairs beautifully with the spinach, while the eggs and feta add a creamy, satisfying texture. This frittata is easy to prepare and offers a nutritious, energizing start to the year.

New Year’s Spinach and Sausage Stuffed Mushrooms

Spinach and Sausage Stuffed Mushrooms are a savory, bite-sized appetizer perfect for New Year’s festivities. These mushrooms are filled with a delicious mixture of spinach, sausage, and Parmesan cheese, creating a flavorful and satisfying snack. They’re easy to make, elegant to serve, and the perfect size for guests to enjoy during a celebration.

Ingredients:

• 20 large button or cremini mushrooms, stems removed
• 1/2 lb Italian sausage, casings removed
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, cook the sausage over medium heat until browned. Add chopped spinach and garlic, and cook until the spinach is wilted.
3. Remove from heat and mix in cream cheese, Parmesan, salt, and pepper until smooth.
4. Spoon the sausage and spinach mixture into each mushroom cap and arrange on the baking sheet.
5. Bake for 15–18 minutes, or until the mushrooms are tender and the filling is golden. Garnish with fresh parsley before serving.

Spinach and Sausage Stuffed Mushrooms are a crowd-pleasing appetizer that’s ideal for New Year’s gatherings. The combination of savory sausage, creamy cheese, and tender spinach creates an irresistible filling for these bite-sized mushrooms. These stuffed mushrooms add a festive touch to any holiday spread and are sure to be a hit with guests!

Spinach and Mushroom Quiche

A Spinach and Mushroom Quiche is a versatile and elegant dish that’s perfect for a New Year’s Day brunch or dinner. This quiche combines the earthy flavors of mushrooms with the freshness of spinach, all set in a buttery, flaky crust. It’s a savory, satisfying meal that’s both nutritious and comforting, making it a fantastic addition to any holiday spread.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup grated cheese (cheddar, Gruyère, or mozzarella)
• 4 large eggs
• 1 cup heavy cream or milk
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until softened, about 5 minutes. Add spinach and cook until wilted. Remove from heat and set aside to cool slightly.
3. In a mixing bowl, whisk together eggs, cream, nutmeg, salt, and pepper. Stir in the mushroom and spinach mixture, then fold in the cheese.
4. Pour the mixture into the prepared pie crust.
5. Bake for 35–40 minutes, or until the quiche is set and lightly browned on top. Let it cool for 5 minutes before slicing.
6. Serve warm or at room temperature.

Spinach and Mushroom Quiche is a beautifully rich and savory dish that combines the goodness of vegetables with creamy eggs and cheese. Perfect for a New Year’s Day brunch or any special occasion, this quiche offers a delicious and satisfying start to the year. It’s versatile enough to be served as a main dish or part of a larger spread.

Spinach and Feta Stuffed Chicken Breast

Spinach and Feta Stuffed Chicken Breast is a wholesome and flavorful main dish that’s sure to impress your guests this New Year. The tender chicken breasts are stuffed with a delicious mixture of spinach, feta cheese, and garlic, creating a savory, juicy filling. This dish is easy to prepare and perfect for a celebratory meal that’s both impressive and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (thyme or parsley) for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add spinach and cook until wilted. Remove from heat and mix in feta and cream cheese. Season with salt and pepper.
3. Slice a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff the chicken breasts with the spinach and feta mixture. Use toothpicks to secure the opening.
5. Heat a bit of oil in a skillet over medium-high heat. Sear the chicken breasts on both sides for about 2-3 minutes, until golden.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked and the filling is hot.
7. Garnish with fresh herbs before serving.

Spinach and Feta Stuffed Chicken Breast is a delicious and healthy main course that combines savory spinach, creamy feta, and tender chicken in every bite. It’s a great way to elevate your New Year’s dinner while keeping things relatively simple to prepare. Serve with roasted vegetables or a light salad for a complete, flavorful meal.

Spinach and Quinoa Salad with Lemon Vinaigrette

Spinach and Quinoa Salad with Lemon Vinaigrette is a light yet filling salad that combines the earthiness of quinoa with the freshness of spinach. The zesty lemon vinaigrette adds a refreshing tang to the salad, while the quinoa provides a satisfying texture. This salad is not only healthy but also vibrant and perfect for a New Year’s celebration.

Ingredients:

• 2 cups cooked quinoa, cooled
• 4 cups fresh spinach, chopped
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup toasted almonds (optional)

Lemon Vinaigrette:

• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine cooked quinoa, spinach, cucumber, tomatoes, and red onion.
2. In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss to combine.
4. Garnish with crumbled feta cheese and toasted almonds.
5. Serve immediately or chill for 30 minutes before serving.

Spinach and Quinoa Salad with Lemon Vinaigrette is a refreshing, light dish that’s perfect for ringing in the New Year. The nutty quinoa pairs beautifully with the fresh spinach, and the lemon vinaigrette adds a delightful tangy flavor. It’s a healthy, vibrant salad that will complement any New Year’s feast and leave your guests feeling nourished and satisfied.

Note: More recipes are coming soon!