25+ Delicious New Year’s Tapas Recipes to Celebrate in Style

As the year comes to a close, it’s the perfect time to gather with friends and family to celebrate new beginnings. What better way to ring in the New Year than with a delightful array of tapas?

These small, shareable dishes not only embody the spirit of conviviality but also offer a diverse range of flavors to suit every palate.

From savory to sweet, traditional to modern, our collection of over 25 New Year’s tapas recipes is designed to inspire your culinary creativity and elevate your festivities.

Whether you’re hosting an intimate gathering or a lively party, these tapas will ensure your celebration is memorable and delicious.

Get ready to impress your guests with mouthwatering dishes that capture the essence of Spanish cuisine while welcoming the New Year with joy and flavor!

25+ Delicious New Year’s Tapas Recipes to Celebrate in Style

As you prepare to say goodbye to the past year and welcome the new one, let these 25+ New Year’s tapas recipes be the highlight of your celebration.

Each dish not only offers a taste of Spanish culinary tradition but also fosters a sense of togetherness that’s perfect for ringing in the New Year.

From vibrant seafood dishes to hearty vegetarian options, there’s something for everyone to enjoy. Embrace the festive spirit, share good food and laughter, and create lasting memories with loved ones as you toast to new beginnings.

Here’s to a flavorful New Year filled with joy, health, and delicious moments shared around the table!

Patatas Bravas with Spicy Aioli

Patatas Bravas is a beloved Spanish dish featuring crispy fried potatoes served with a zesty sauce. This version includes a spicy aioli that adds a creamy kick to the crispy potatoes. It’s a classic tapas option that’s sure to impress your guests with its flavor and texture, making it a great choice for your New Year’s celebration.

Ingredients:

• 2 pounds potatoes, peeled and cut into bite-sized cubes
• 3 tablespoons olive oil
• 1 teaspoon paprika (smoked or sweet)
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon chili powder (adjust for heat preference)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the potato cubes in olive oil, paprika, salt, and pepper until evenly coated.
3. Spread the potatoes on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
4. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and chili powder until smooth. Adjust seasoning to taste.
5. Serve the roasted potatoes hot with the spicy aioli on the side for dipping.

These Patatas Bravas are not just a dish; they’re an experience that combines crispy textures with bold flavors. The spicy aioli elevates the potatoes, making them a standout on your tapas table. Whether you’re hosting a large gathering or a cozy New Year’s Eve celebration, these little bites of goodness are sure to be a hit. Plus, they can be easily made in advance and reheated, allowing you to enjoy the festivities without being stuck in the kitchen.

Chorizo and Olive Skewers

Chorizo and olive skewers are a simple yet flavorful tapas dish that brings together the smoky richness of Spanish chorizo and the briny burst of olives. These skewers are not only visually appealing but also offer a perfect balance of flavors, making them a fantastic addition to any New Year’s celebration. Quick to prepare and delicious to eat, they’re sure to be a crowd-pleaser!

Ingredients:

• 1 pound Spanish chorizo, sliced into 1-inch pieces
• 1 cup green olives (pitted)
• 1 cup cherry tomatoes
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Instructions:

1. Preheat your grill or grill pan over medium heat.
2. Thread the chorizo, olives, and cherry tomatoes onto the skewers, alternating between each ingredient.
3. Grill the skewers for about 10-12 minutes, turning occasionally, until the chorizo is heated through and slightly charred.
4. Remove from the grill and sprinkle with fresh parsley before serving.

These Chorizo and Olive Skewers embody the essence of Spanish cuisine: simple ingredients combined to create exceptional flavor. The juicy chorizo paired with the tangy olives and sweet cherry tomatoes makes for a delightful bite-sized treat. They are perfect for a New Year’s gathering, allowing guests to mingle and snack without fuss. Plus, they can be prepped ahead of time and grilled just before serving, making them a convenient choice for busy hosts.

Stuffed Mini Peppers with Cream Cheese and Herbs

Stuffed mini peppers are a colorful and flavorful tapas option that brings a fresh and creamy element to your New Year’s spread. These bite-sized peppers are filled with a delicious mixture of cream cheese, herbs, and spices, creating a satisfying contrast between the sweet peppers and the rich filling. Not only do they look festive, but they also offer a burst of flavor in every bite.

Ingredients:

• 12 mini sweet peppers, halved and seeds removed
• 8 ounces cream cheese, softened
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened cream cheese, chives, parsley, garlic powder, salt, and pepper until well combined.
3. Spoon the cream cheese mixture into each half of the mini peppers, filling them generously.
4. Place the stuffed peppers on a baking sheet and bake for about 15-20 minutes, or until the peppers are tender and the filling is slightly golden.
5. Remove from the oven and let cool slightly before serving.

These Stuffed Mini Peppers are a delightful addition to any New Year’s tapas spread. They provide a perfect blend of creaminess and crunch, making them an irresistible snack for guests of all ages. The vibrant colors and fresh herbs not only make them visually appealing but also offer a lightness that balances out heavier dishes. These peppers can also be made in advance and served warm or at room temperature, allowing you to enjoy the festivities without worry.

Garlic Shrimp (Gambas al Ajillo)

Garlic shrimp, or Gambas al Ajillo, is a quintessential Spanish tapas dish that showcases the simplicity and depth of flavor found in Mediterranean cuisine. Juicy shrimp are sautéed in olive oil with plenty of garlic and a hint of chili, creating a dish that is aromatic, flavorful, and perfect for sharing. This dish is quick to prepare, making it an ideal choice for your New Year’s festivities.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes (adjust for spice preference)
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced garlic and red pepper flakes, cooking until the garlic is fragrant and lightly golden (about 1-2 minutes). Be careful not to burn the garlic.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper.
4. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and are cooked through.
5. Remove from heat and garnish with fresh parsley. Serve hot with lemon wedges on the side.

This Garlic Shrimp dish is a showstopper, perfect for impressing your guests with its bold flavors and enticing aroma. The combination of garlic, olive oil, and shrimp creates a mouthwatering experience that pairs beautifully with crusty bread for soaking up the flavorful oil. Not only is this dish quick and easy to prepare, but it also brings a taste of Spain to your New Year’s celebration, making it a must-have on your tapas table.

Stuffed Dates with Goat Cheese and Almonds

Stuffed dates are a delightful tapas choice that perfectly balances sweetness and savory flavors. These dates are filled with creamy goat cheese and crunchy almonds, creating a rich and satisfying bite. This dish is both elegant and easy to prepare, making it an excellent addition to your New Year’s gathering.

Ingredients:

• 12 Medjool dates, pitted
• 4 ounces goat cheese, softened
• 1/4 cup roasted almonds, chopped
• 2 tablespoons honey
• Fresh rosemary or thyme for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened goat cheese and chopped almonds until well combined.
3. Carefully open each date and fill it with the goat cheese mixture, pressing it slightly to secure the filling.
4. Arrange the stuffed dates on a baking sheet and drizzle with honey.
5. Bake for about 10-12 minutes, until warmed through and slightly golden.
6. Remove from the oven and garnish with fresh herbs, if desired.

These Stuffed Dates with Goat Cheese and Almonds are a delightful combination of flavors and textures, offering a sweet yet savory treat that will tantalize your taste buds. Their elegance makes them a great conversation starter at any gathering, and their bite-sized nature allows for easy snacking. These dates can be prepared ahead of time and warmed just before serving, allowing you to enjoy the festivities while impressing your guests with a touch of gourmet flair.

Mini Meatballs in Tomato Sauce (Albóndigas)

Mini meatballs, or Albóndigas, are a hearty and comforting tapas option that features tender meatballs simmered in a rich tomato sauce. This dish is not only filling but also bursting with flavor, making it an ideal choice for a festive New Year’s gathering. These meatballs can be served on toothpicks for easy eating or alongside crusty bread for dipping.

Ingredients:

• 1 pound ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups marinara sauce (store-bought or homemade)
• Olive oil (for frying)

Instructions:

1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs (about 1 inch in diameter).
3. In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides.
4. Once browned, add the marinara sauce to the skillet, covering the meatballs. Simmer for about 15-20 minutes, until cooked through.
5. Serve the meatballs hot, garnished with additional parsley if desired.

These Mini Meatballs in Tomato Sauce are a comforting addition to your New Year’s tapas menu. They offer a hearty bite that pairs wonderfully with the tangy marinara sauce, making them perfect for dipping or serving on their own. This dish is versatile; you can adjust the spices or add additional ingredients like herbs to suit your taste. Plus, they can be made ahead of time and gently reheated, allowing you to focus on enjoying the celebration with family and friends.

Spanakopita Bites

Spanakopita bites are a delightful take on the classic Greek pastry. These mini phyllo pastries are filled with a savory mixture of spinach, feta cheese, and fresh herbs, creating a flaky and flavorful bite-sized treat. Perfect for a New Year’s gathering, these spanakopita bites are not only delicious but also visually appealing, adding an elegant touch to your tapas spread.

Ingredients:

• 1 package (about 1 pound) phyllo dough, thawed
• 1 pound fresh spinach, chopped (or 10 ounces frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1/4 cup green onions, chopped
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the spinach, feta, ricotta, dill, green onions, beaten egg, salt, and pepper. Mix until well combined.
3. Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil. Place another sheet on top and brush again.
4. Cut the stacked phyllo into strips about 2 inches wide. Place a tablespoon of the spinach mixture at one end of each strip and fold the phyllo over to create a triangle, folding along the strip until you reach the end. Brush the tops with olive oil and place on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown and crispy.

These Spanakopita Bites are a fantastic addition to your New Year’s tapas lineup, offering a delightful combination of flaky pastry and flavorful filling. The mix of spinach and feta provides a fresh and savory taste that will appeal to both vegetarians and meat-eaters alike. Not only are they delicious, but they can also be prepared in advance and baked just before serving, making them a practical choice for busy hosts looking to impress their guests with a touch of Greek cuisine.

Bruschetta with Tomato and Basil

Bruschetta is a classic Italian appetizer that highlights fresh ingredients, making it a perfect tapas option for your New Year’s celebration. Topped with a mixture of ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, these toasted bread slices are bursting with flavor. This dish is not only simple to prepare but also offers a refreshing bite that balances out heavier tapas.

Ingredients:

• 1 French baguette or Italian bread, sliced
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze (for drizzling)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the diced tomatoes, basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and let sit for about 15 minutes to allow the flavors to meld.
3. Arrange the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
4. Remove the toasted bread from the oven and top each slice with the tomato mixture. Drizzle with balsamic glaze before serving.

This Bruschetta with Tomato and Basil is a vibrant and flavorful addition to your New Year’s tapas table. The combination of fresh tomatoes and basil captures the essence of Italian summer, providing a light and refreshing contrast to heartier dishes. These bruschetta are quick to prepare and can be assembled just before serving, ensuring that your guests enjoy the freshest flavors. With their beautiful presentation and delicious taste, they’re sure to be a hit at your celebration!

Mini Quiches with Spinach and Cheese

Mini quiches are a versatile and satisfying tapas option that can be filled with a variety of ingredients. This version features spinach and cheese, creating a creamy and flavorful bite. Perfect for brunch or as part of a festive New Year’s spread, these mini quiches are easy to make and can be served warm or at room temperature, making them a practical choice for any gathering.

Ingredients:

• 1 pre-made pie crust (or puff pastry)
• 4 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar, mozzarella, or feta)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the pie crust and cut it into circles to fit the muffin tin, pressing the circles into each cup.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Evenly distribute the chopped spinach and cheese among the crusts, then pour the egg mixture on top until just full.
5. Bake for 20-25 minutes, or until the egg is set and the tops are lightly golden. Let cool slightly before removing from the tin.

These Mini Quiches with Spinach and Cheese are a delightful and versatile addition to your New Year’s tapas selection. Their bite-sized nature makes them perfect for snacking, and their rich, creamy filling is sure to please a crowd. These quiches can be customized with different ingredients, such as mushrooms, ham, or different cheeses, allowing you to tailor them to your guests’ tastes. Plus, they can be made ahead of time and served at room temperature, giving you more time to enjoy the festivities!

Chorizo and Chickpea Stew

Chorizo and chickpea stew is a hearty and flavorful dish that combines the spicy richness of Spanish chorizo with the earthiness of chickpeas. This comforting stew is perfect for warming up your guests during the New Year’s festivities. Easy to prepare and packed with flavor, it showcases the vibrant ingredients typical of Spanish cuisine, making it an excellent addition to your tapas spread.

Ingredients:

• 8 ounces Spanish chorizo, sliced
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chorizo slices and cook until browned, about 4-5 minutes.
2. Add the diced onion, garlic, and red bell pepper to the pot. Cook for another 5 minutes, until the vegetables are softened.
3. Stir in the diced tomatoes, chickpeas, smoked paprika, cumin, and broth. Season with salt and pepper to taste.
4. Bring to a simmer and cook for about 15-20 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh parsley.

This Chorizo and Chickpea Stew is a perfect blend of flavors and textures, making it a satisfying choice for your New Year’s tapas menu. The spicy chorizo adds depth, while the chickpeas provide a hearty base, making it filling yet comforting. This stew is great for sharing, as it can be served in small bowls for guests to enjoy as a warm appetizer. Plus, it’s easy to make ahead of time, allowing you to focus on celebrating while your guests savor each delicious bite!

Stuffed Peppers with Quinoa and Feta

Stuffed peppers are a colorful and nutritious addition to your tapas table. These mini bell peppers are filled with a flavorful mixture of quinoa, feta cheese, and fresh herbs, making them a delightful vegetarian option. The combination of ingredients provides a wonderful balance of flavors and textures, and their vibrant colors will brighten up your New Year’s spread.

Ingredients:

• 12 mini bell peppers (or 4 large peppers, halved)
• 1 cup cooked quinoa
• 1 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the cooked quinoa, feta cheese, olives, parsley, sun-dried tomatoes, olive oil, salt, and pepper. Mix until well combined.
3. Cut the tops off the mini bell peppers and remove the seeds. Stuff each pepper with the quinoa mixture, pressing gently to pack it in.
4. Arrange the stuffed peppers in the prepared baking dish and drizzle with a little more olive oil.
5. Bake for 20-25 minutes, or until the peppers are tender and slightly charred.

These Stuffed Peppers with Quinoa and Feta are not only visually appealing but also packed with flavor and nutrition, making them an excellent choice for your New Year’s tapas spread. The combination of quinoa, feta, and Mediterranean flavors creates a satisfying bite that can be enjoyed by everyone, including vegetarians. Their easy preparation and vibrant presentation ensure they will be a hit at your gathering, allowing your guests to indulge in delicious, healthy bites while celebrating the new year.

Pork Tenderloin Skewers with Chimichurri Sauce

Pork tenderloin skewers marinated in a zesty chimichurri sauce bring a delightful Argentine twist to your New Year’s tapas selection. The tender pork is grilled to perfection and served with a vibrant herb sauce that enhances its flavor. These skewers are not only easy to eat but also packed with robust flavors, making them an excellent choice for a festive celebration.

Ingredients:

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Skewers (soaked in water if using wooden skewers)

Instructions:

1. In a bowl, whisk together the olive oil, red wine vinegar, parsley, oregano, garlic, red pepper flakes, salt, and pepper to create the chimichurri sauce. Reserve half of the sauce for serving.
2. Add the pork cubes to the remaining chimichurri marinade and let them marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated pork onto the skewers. Grill for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
5. Serve the skewers hot with the reserved chimichurri sauce drizzled on top.

These Pork Tenderloin Skewers with Chimichurri Sauce are a deliciously flavorful addition to your New Year’s tapas menu. The tender, marinated pork pairs perfectly with the bright, herby chimichurri, creating a savory bite that will satisfy meat lovers. These skewers are not only visually appealing but also easy to handle, making them a great choice for mingling guests. With their bold flavors and simple preparation, these skewers will surely be a highlight of your celebration!

Garlic Shrimp (Gambas al Ajillo)

Gambas al Ajillo, or garlic shrimp, is a classic Spanish tapas dish that highlights the rich flavors of garlic and shrimp in a fragrant olive oil bath. This dish is quick to prepare, making it an ideal choice for New Year’s gatherings where you want to impress your guests without spending all day in the kitchen. Served sizzling hot, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking gently until the garlic is fragrant and lightly golden (about 2-3 minutes). Be careful not to burn the garlic.
2. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
3. Stir in the lemon juice and cook for an additional minute.
4. Remove from heat, garnish with fresh parsley, and serve immediately with crusty bread for dipping.

Garlic Shrimp (Gambas al Ajillo) is a stunning and flavorful addition to your New Year’s tapas menu. The combination of garlic and olive oil creates a rich sauce that beautifully complements the shrimp, making each bite a delightful experience. This dish is perfect for sharing, as guests can dip their bread into the fragrant oil, soaking up every last drop. With its vibrant flavors and simple preparation, this classic Spanish dish will surely be a highlight of your celebration.

Patatas Bravas with Spicy Tomato Sauce

Patatas Bravas is a beloved Spanish dish featuring crispy fried potatoes served with a spicy tomato sauce. This dish is not only a staple in tapas bars across Spain but also a comforting and satisfying addition to your New Year’s celebration. The combination of textures and flavors in this dish makes it an excellent choice for guests who appreciate a little kick in their appetizers.

Ingredients:

• 4 medium potatoes, peeled and cut into bite-sized cubes
• 1/4 cup olive oil
• Salt to taste
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Tomato Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon red wine vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato cubes with olive oil, salt, smoked paprika, and cayenne pepper. Spread the potatoes in a single layer on a baking sheet.
3. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
4. While the potatoes are baking, prepare the spicy tomato sauce. In a saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
5. Stir in the diced tomatoes, red wine vinegar, smoked paprika, salt, and pepper. Simmer for about 10 minutes until thickened.
6. Serve the crispy potatoes hot, drizzled with the spicy tomato sauce and garnished with fresh parsley.

Patatas Bravas with Spicy Tomato Sauce is a quintessential tapas dish that brings a touch of Spain to your New Year’s celebration. The crispy potatoes paired with the zesty tomato sauce create a mouthwatering combination that will keep your guests coming back for more. This dish can be served as a stand-alone appetizer or alongside other tapas, making it a versatile addition to your menu. With its delightful crunch and vibrant flavors, Patatas Bravas is sure to be a hit!

Savory Spinach and Feta Puff Pastry Bites

Savory spinach and feta puff pastry bites are an easy yet elegant addition to your New Year’s tapas selection. These delightful pastries are filled with a creamy spinach and feta mixture, encased in flaky puff pastry that puffs up beautifully in the oven. Perfect for impressing guests, these bites are sure to disappear quickly at your gathering!

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Sesame seeds (for garnish, optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, salt, and pepper. Mix until well combined.
3. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3×3 inches).
4. Place a tablespoon of the spinach mixture in the center of each square. Fold the corners over the filling to form a pocket, pressing the edges to seal.
5. Place the filled pastries on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
6. Bake for 15-20 minutes or until golden brown and puffed up.

Savory Spinach and Feta Puff Pastry Bites are a fantastic way to elevate your New Year’s tapas spread. The combination of flaky pastry and creamy, flavorful filling creates a delicious treat that is perfect for snacking. These bites can be made ahead of time and baked just before serving, allowing you to focus on enjoying the celebration. Their impressive appearance and delightful taste make them a memorable addition to your menu that guests will love!

Note: More recipes are coming soon!