25+ Traditional New Years Vasilopita Bread Recipes to Start the Year

New Year’s Day is a time for new beginnings, and for many Greek families, it’s a day to celebrate with the traditional Vasilopita bread.

This beloved sweet, symbolic bread is not just a treat, but a custom steeped in rich cultural history.

On New Year’s Day, the Vasilopita is baked with a coin hidden inside, and the person who finds it is said to have good luck for the year.

While the traditional version is delightful on its own, there are countless variations to explore, allowing for different flavors and textures that reflect personal tastes.

From citrusy and nutty to indulgent chocolate or even vegan-friendly options, there is a Vasilopita for everyone.

In this blog, we’ve gathered over 25 creative and delicious Vasilopita bread recipes that will add a fun twist to your celebrations.

Whether you want to stick to tradition or try something new, these recipes will help you bring in the New Year with warmth, joy, and, of course, great flavor.

25+ Traditional New Years Vasilopita Bread Recipes to Start the Year

As you prepare to welcome the new year, there’s no better way to honor the occasion than by baking a Vasilopita bread.

This year, why not try something different by exploring the variety of flavors and twists on the classic?

From fruity infusions like orange and pomegranate to decadent chocolate hazelnut combinations, there’s a Vasilopita recipe to match every taste.

Whether you’re keeping the tradition alive or embracing a fresh new take on this ancient custom, your homemade Vasilopita is sure to be a hit with family and friends.

So, roll up your sleeves, get your baking tools ready, and let’s celebrate the start of a brand-new year with a delicious loaf of Vasilopita.

Traditional New Year’s Vasilopita Bread

Vasilopita is a beloved Greek New Year’s bread, typically made to celebrate the arrival of the new year. The bread is sweet, fluffy, and often baked with a hidden coin for good luck. This traditional recipe highlights the rich flavors of orange, vanilla, and a hint of brandy. The coin hidden inside symbolizes prosperity, and finding it is considered a blessing for the year ahead. This recipe is perfect for family gatherings and offers a delicious way to honor the Greek custom.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/2 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon brandy (optional)
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• Zest of 1 orange
• 1/2 cup chopped walnuts (optional)
• 1 coin wrapped in foil (for good luck)

Instructions:

1. Activate the yeast: In a bowl, mix lukewarm milk with sugar. Sprinkle yeast on top and let sit for about 10 minutes, until frothy.
2. Prepare the dough: In a large mixing bowl, combine the yeast mixture, butter, eggs, vanilla, and brandy. Stir in flour, salt, cinnamon, and orange zest. Knead the dough for about 8 minutes until smooth and elastic.
3. First rise: Cover the bowl with a damp cloth and let it rise for about 1 hour or until it doubles in size.
4. Shape the bread: Punch down the dough and shape it into a round loaf. Place a coin wrapped in foil in the bottom of the dough before shaping it.
5. Second rise: Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown. Let it cool on a wire rack.
7. Decorate: Once cool, dust the top with powdered sugar and decorate with a festive symbol if desired.

This classic Vasilopita recipe is the perfect way to welcome the new year with tradition and flavor. The sweet, fragrant bread is not only a delight to the taste buds but also carries the joy of a cherished Greek custom. Whether you find the coin or not, this bread brings a sense of unity and joy to any New Year’s celebration. Enjoy it fresh with a cup of coffee or tea, and may it bring you good fortune for the year ahead!

Orange-Scented Vasilopita Bread with Almonds

This twist on the traditional Vasilopita incorporates the bright, refreshing flavor of orange and the delicate crunch of almonds. The combination of citrus and nuts adds a wonderful depth of flavor to the classic bread. Perfect for those who enjoy a slightly nutty and citrusy note in their New Year’s bread, this recipe still holds true to the symbolic tradition of offering a coin hidden inside the bread for good luck. This Vasilopita will surely become a favorite in your family’s New Year’s celebrations.

Ingredients:

• 1 cup whole milk, warmed
• 1/2 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup orange juice
• Zest of 1 large orange
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup sliced almonds
• 1 coin wrapped in foil

Instructions:

1. Activate yeast: In a bowl, mix the warm milk with sugar. Sprinkle yeast over the milk and stir to dissolve. Let sit for 10 minutes to activate.
2. Mix the dough: Add the softened butter, eggs, vanilla, orange juice, and zest into the milk-yeast mixture. Gradually add in the flour, salt, and cinnamon, mixing until the dough forms. Knead on a floured surface for 8-10 minutes until smooth.
3. First rise: Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
4. Shape and add the coin: Punch down the dough and shape it into a round loaf. Carefully insert the wrapped coin inside the dough.
5. Second rise: Place the dough onto a baking sheet and cover with a towel. Allow it to rise for another 30 minutes.
6. Bake the bread: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown on top. Remove from the oven and cool on a rack.
7. Decorate: Before serving, sprinkle with sliced almonds and dust with powdered sugar for a festive look.

This orange-scented Vasilopita with almonds is a delightful variation of the classic bread. The subtle citrus flavor and nutty crunch from the almonds offer a unique twist while still embracing the rich tradition of Vasilopita. It’s the perfect bread to share with loved ones and enjoy the warmth and joy of the New Year. Serve it with coffee or as a sweet treat for your New Year’s brunch—either way, it’s sure to bring good fortune and happiness for the year ahead!

Chocolate Chip Vasilopita Bread with Hazelnuts

For a more indulgent version of the traditional Vasilopita, this recipe combines rich chocolate chips and crunchy hazelnuts. The decadent chocolate chips bring a touch of sweetness, while the hazelnuts add texture and flavor. This variation is perfect for those who enjoy a chocolatey treat for the New Year. Like the traditional Vasilopita, it includes a hidden coin, making it a great way to continue the cultural practice while enjoying a modern twist on the recipe.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup dark chocolate chips
• 1/2 cup chopped hazelnuts
• 1 coin wrapped in foil

Instructions:

1. Prepare yeast mixture: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and allow it to sit for 10 minutes until bubbly.
2. Mix the dough: In a large bowl, combine the yeast mixture, butter, eggs, and vanilla. Gradually add in the flour, salt, and cinnamon, mixing until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
3. Add chocolate and hazelnuts: Gently fold in the chocolate chips and chopped hazelnuts.
4. First rise: Place the dough in a greased bowl and cover with a cloth. Let rise for 1 hour, or until doubled in size.
5. Shape the bread: Punch down the dough and shape it into a round loaf. Tuck the wrapped coin into the dough, ensuring it is hidden.
6. Second rise: Place the dough on a greased baking sheet, cover, and let rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and cooked through. Let it cool on a wire rack.
8. Serve: Once cool, dust with powdered sugar and serve.

This chocolate chip Vasilopita with hazelnuts is a deliciously modern twist on the classic Greek New Year’s bread. The sweet chocolate and nutty hazelnuts make it an irresistible treat, while the tradition of the hidden coin adds an element of fun and excitement. Whether enjoyed as a breakfast bread, dessert, or special treat for the New Year, it brings both flavor and good fortune. This recipe is perfect for those looking to add a little sweetness and joy to their New Year’s celebration.

Apple Cinnamon Vasilopita Bread

For a comforting and warm twist on the traditional Vasilopita, this recipe features the sweet flavors of apple and cinnamon, bringing a cozy touch to the New Year’s celebration. The tender, lightly spiced bread is filled with grated apples, which keep it moist and flavorful, while the cinnamon adds warmth and depth. This variation is perfect for those who enjoy a fruity, spiced bread and want to celebrate the new year with an extra burst of flavor.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large apples, peeled and grated
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, mix the lukewarm milk with sugar. Sprinkle the yeast over the mixture and let it sit for 10 minutes until frothy.
2. Prepare the dough: In a large mixing bowl, combine the yeast mixture, butter, eggs, vanilla, cinnamon, and grated apples. Gradually add in the flour and salt. Knead the dough for 8-10 minutes, until it is smooth and elastic.
3. First rise: Cover the bowl with a damp cloth and let the dough rise for 1 hour or until it doubles in size.
4. Shape the bread: Punch down the dough and shape it into a round loaf. Place the wrapped coin inside the dough before shaping it.
5. Second rise: Place the loaf on a greased baking sheet, cover it with a towel, and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown on top. Allow the bread to cool completely on a wire rack.
7. Serve and decorate: Dust the top with powdered sugar and cinnamon before serving.

This apple cinnamon Vasilopita bread offers a delightful variation of the classic Greek recipe, with the comforting flavors of spiced apples bringing a festive, aromatic experience. The moist, tender crumb paired with the cinnamon-spiced sweetness creates a perfect New Year’s bread. Whether you enjoy it with a cup of tea or serve it as part of a holiday breakfast, this version of Vasilopita is sure to make your New Year’s celebrations even more special.

Pistachio and Rosewater Vasilopita Bread

This elegant version of Vasilopita brings the exotic flavors of pistachios and rosewater into the traditional Greek bread. The nuttiness of pistachios complements the light floral notes of rosewater, creating a rich and aromatic experience for the senses. Perfect for those who want to try a more refined take on the classic bread, this pistachio and rosewater Vasilopita will elevate any New Year’s gathering with its unique flavor profile and stunning appearance.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons rosewater
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup shelled pistachios, finely chopped
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, mix the warm milk with sugar and sprinkle the yeast on top. Let it sit for 10 minutes to activate.
2. Prepare the dough: In a large mixing bowl, combine the activated yeast mixture, butter, eggs, vanilla, and rosewater. Gradually add the flour and salt, mixing until a soft dough forms. Knead for 8-10 minutes, adding the chopped pistachios toward the end of kneading.
3. First rise: Cover the dough with a damp cloth and allow it to rise for about 1 hour, or until it doubles in size.
4. Shape the bread: Punch down the dough and shape it into a round loaf, placing the coin wrapped in foil inside before final shaping.
5. Second rise: Let the dough rise for another 30 minutes on a greased baking sheet, covered with a towel.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until it’s golden brown and cooked through. Remove from the oven and let it cool on a wire rack.
7. Serve: Before serving, dust the top lightly with powdered sugar for a delicate finish.

The pistachio and rosewater Vasilopita brings an elegant touch to the New Year’s celebration. The nutty pistachios paired with the delicate rosewater create a sophisticated flavor combination that makes this bread a standout at any gathering. The coin hidden inside carries the same good luck and fortune that the traditional Vasilopita represents. Whether you are serving it as a dessert or part of your New Year’s feast, this variation will add a special flair to your holiday traditions.

Gingerbread Vasilopita Bread

This gingerbread-inspired Vasilopita recipe combines the rich, warming spices of ginger, cloves, and cinnamon with the soft, sweet texture of traditional Greek New Year’s bread. Ideal for those who love the flavors of gingerbread, this version brings a festive, cozy vibe to your New Year’s celebrations. Not only does it taste amazing, but it also looks beautiful, dusted with powdered sugar and ready to be shared among loved ones for a lucky start to the year.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup dark brown sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup crystallized ginger, finely chopped
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, combine lukewarm milk and dark brown sugar. Sprinkle the yeast on top and let it sit for 10 minutes to activate.
2. Mix the dough: In a large bowl, combine the activated yeast mixture, butter, eggs, vanilla extract, and all the spices. Gradually add the flour and salt until a dough forms. Knead the dough for about 10 minutes, adding the crystallized ginger pieces towards the end.
3. First rise: Cover the dough with a damp cloth and let it rise for 1 hour, or until it doubles in size.
4. Shape the bread: Punch down the dough and shape it into a round loaf. Insert the wrapped coin into the dough before finishing shaping.
5. Second rise: Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown. Let it cool on a wire rack.
7. Serve: Dust the top with powdered sugar before serving to give it a festive look.

This gingerbread Vasilopita bread is a wonderful twist on the traditional New Year’s bread, perfect for those who enjoy the bold, spicy flavors of gingerbread. The bread is soft and moist, with a warm spice blend that fills your kitchen with a comforting aroma. It’s perfect for sharing with family and friends as you celebrate the new year, bringing both a delicious treat and a dose of good luck. Whether served with a hot beverage or as a dessert, this gingerbread Vasilopita is sure to be a holiday favorite.

Orange and Almond Vasilopita Bread

This version of Vasilopita features the vibrant citrus flavor of orange paired with the nutty richness of almonds, creating a refreshing and aromatic twist on the traditional Greek New Year’s bread. The bright orange zest and juice add a lively tang, while the almonds lend a smooth, creamy texture that contrasts beautifully with the bread’s soft crumb. Perfect for those who prefer a light, fragrant bread with a touch of elegance for their New Year’s celebrations.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon ground almond extract (optional)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup chopped almonds (toasted)
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, mix lukewarm milk and sugar. Sprinkle the yeast over the milk and let it sit for 10 minutes until frothy.
2. Mix the dough: In a large bowl, combine the yeast mixture, butter, eggs, vanilla extract, orange zest, orange juice, and almond extract. Gradually add flour and salt, mixing to form a dough. Knead for about 10 minutes, adding in the toasted almonds toward the end of kneading.
3. First rise: Cover the dough with a damp cloth and let it rise for 1 hour or until doubled in size.
4. Shape the bread: Punch down the dough and form it into a round loaf. Insert the coin wrapped in foil before final shaping.
5. Second rise: Place the loaf on a greased baking sheet, cover with a towel, and let it rise for 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown. Cool the bread on a wire rack.
7. Serve: Once cooled, dust the bread with powdered sugar and serve.

The orange and almond Vasilopita bread is a beautiful variation that blends the zesty, fresh notes of orange with the creamy crunch of almonds. The bright citrus flavor makes it an ideal choice for a festive New Year’s gathering, while the toasted almonds offer a rich texture and depth. This elegant Vasilopita version will add a citrusy burst to your holiday table and delight guests with its balance of flavor and tradition.

Cranberry and Pistachio Vasilopita Bread

This vibrant and colorful Vasilopita combines the tartness of dried cranberries with the buttery richness of pistachios, creating a visually stunning and flavorful bread. The combination of textures—crunchy pistachios and chewy cranberries—along with the soft, slightly sweet bread makes this version of Vasilopita an unforgettable treat. Ideal for those who want a unique and festive touch to their New Year’s celebration, this bread brings both color and taste to the holiday table.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup shelled pistachios, chopped
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, dissolve sugar in lukewarm milk and sprinkle yeast over the top. Let it sit for about 10 minutes until it becomes frothy.
2. Prepare the dough: In a large mixing bowl, combine the yeast mixture, butter, eggs, vanilla extract, cinnamon, and both the cranberries and pistachios. Gradually add the flour and salt, kneading the dough for 8-10 minutes until it becomes smooth and elastic.
3. First rise: Cover the dough with a cloth and allow it to rise for 1 hour, or until doubled in size.
4. Shape the bread: Punch down the dough and shape it into a round loaf. Be sure to insert the wrapped coin inside before finishing shaping the bread.
5. Second rise: Let the dough rise for an additional 30 minutes after placing it on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it’s golden brown. Remove the loaf from the oven and cool it on a wire rack.
7. Serve: Dust with powdered sugar for a final festive touch before serving.

The cranberry and pistachio Vasilopita is a striking and delicious variation that’s perfect for adding a burst of color and flavor to your New Year’s celebration. The tart cranberries and crunchy pistachios create a wonderful balance of sweetness and texture that complements the soft, fluffy bread. This recipe will make a memorable addition to your holiday table, bringing both good luck and a touch of gourmet flair to your New Year’s feast.

Chocolate Hazelnut Vasilopita Bread

This rich and indulgent take on the traditional Vasilopita combines the deep flavor of chocolate with the smooth, buttery taste of hazelnuts. With a soft, slightly sweet dough and the crunchy, earthy hazelnuts, this bread offers a decadent twist on the classic recipe. Perfect for chocolate lovers, it’s a festive and fun way to celebrate the New Year, and it’s sure to become a favorite at your holiday gathering.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup hazelnuts, chopped
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: Dissolve sugar in warm milk and sprinkle the yeast over the top. Allow it to sit for 10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine the yeast mixture, butter, eggs, vanilla extract, cocoa powder, and cinnamon. Gradually add the flour and salt, kneading the dough for 8-10 minutes until smooth. Add the chopped hazelnuts halfway through kneading.
3. First rise: Cover the dough and let it rise for 1 hour, or until it doubles in size.
4. Shape the bread: Punch down the dough and shape it into a round loaf. Insert the wrapped coin into the dough before finishing shaping the loaf.
5. Second rise: Let the dough rise for 30 minutes on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown. Let the bread cool on a wire rack.
7. Serve: Dust the top with powdered sugar or cocoa powder for a finishing touch.

The chocolate hazelnut Vasilopita is a rich and festive variation on the traditional New Year’s bread. The chocolatey richness paired with the crunch of hazelnuts makes this a truly indulgent treat that’s perfect for celebrating in style. Whether you serve it as a dessert or a sweet breakfast, this version will bring a luxurious touch to your New Year’s table, ensuring a memorable start to the year with delicious, festive flavors.

Cinnamon Swirl Vasilopita Bread

This Vasilopita recipe takes a classic approach with a cinnamon swirl twist. The sweet, aromatic cinnamon filling is woven throughout the soft, buttery bread, creating a warm, comforting flavor that’s perfect for welcoming the New Year. The fragrance of cinnamon as it bakes is sure to fill your home with holiday cheer. This recipe offers a blend of tradition and indulgence, making it an ideal choice for those who love spice and sweetness in their bread.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for the filling)
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: Combine lukewarm milk and sugar in a bowl. Sprinkle the yeast over the mixture and allow it to activate for 10 minutes, until frothy.
2. Prepare the dough: Add butter, eggs, vanilla extract, and ground cinnamon to the yeast mixture. Gradually mix in the flour and salt, kneading the dough for 8-10 minutes until smooth and elastic.
3. First rise: Cover the dough with a damp towel and allow it to rise for 1 hour, or until it doubles in size.
4. Make the cinnamon filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside.
5. Shape the dough: Punch down the dough and roll it out into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough. Roll the dough tightly into a log, sealing the edges.
6. Form the loaf: Shape the dough into a round loaf and tuck the coin wrapped in foil inside. Let the loaf rise for 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Cool the bread on a wire rack.
8. Serve: Once cooled, dust the top of the loaf with powdered sugar and serve.

The cinnamon swirl Vasilopita bread is an irresistible blend of soft, pillowy bread and a sweet, spiced filling. The cinnamon adds warmth and richness, making this variation perfect for cozy New Year’s mornings. With its enticing swirl of flavor and tender texture, this version of Vasilopita will become a family favorite, offering a sweet and satisfying way to celebrate the start of a new year.

Lemon Poppy Seed Vasilopita Bread

For a refreshing and zesty take on the traditional Vasilopita, this lemon poppy seed version brings a citrusy brightness to the bread, with a delightful crunch from the poppy seeds. The tangy lemon flavor cuts through the sweetness of the dough, offering a refreshing contrast, while the poppy seeds add texture and a slight nutty flavor. This version is perfect for those who prefer a lighter, more aromatic bread to enjoy with their New Year’s celebrations.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 tablespoon poppy seeds
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, combine lukewarm milk and sugar, then sprinkle the yeast over the mixture. Let it sit for 10 minutes until frothy.
2. Prepare the dough: To the yeast mixture, add butter, eggs, lemon zest, lemon juice, and poppy seeds. Gradually add the flour and salt, mixing until a dough forms. Knead the dough for about 10 minutes until smooth.
3. First rise: Cover the dough with a damp cloth and allow it to rise for 1 hour or until it doubles in size.
4. Shape the dough: Punch down the dough and shape it into a round loaf. Insert the wrapped coin inside the dough before final shaping.
5. Second rise: Let the dough rise for another 30 minutes after placing it on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown. Cool on a wire rack.
7. Serve: Once the bread is cool, dust the top with powdered sugar and slice to serve.

The lemon poppy seed Vasilopita bread is a bright, citrusy take on the classic recipe, offering a perfect balance of freshness and sweetness. The tangy lemon flavor combined with the subtle crunch of poppy seeds makes this bread a light and uplifting choice for any New Year’s celebration. Its refreshing taste will leave guests feeling energized and satisfied, making it an excellent choice for welcoming the new year with something special and unique.

Apple Cinnamon Vasilopita Bread

This apple cinnamon Vasilopita bread is a warm, comforting version of the traditional Greek New Year’s bread, featuring the sweet and spiced flavors of apples and cinnamon. The soft bread dough is enriched with diced apples, which soften and caramelize during baking, providing a moist and flavorful texture. A swirl of cinnamon throughout adds a cozy, sweet fragrance, perfect for a festive start to the year. This variation is ideal for those who enjoy fruity, spiced breads that are as delightful to eat as they are to smell.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 medium apples, peeled and diced
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a small bowl, combine lukewarm milk and sugar. Sprinkle the yeast over the mixture and let it activate for 10 minutes until frothy.
2. Prepare the dough: Add butter, eggs, vanilla extract, and cinnamon to the yeast mixture. Gradually incorporate the flour and salt, kneading until a smooth dough forms. Add the diced apples and continue kneading until evenly mixed.
3. First rise: Cover the dough with a damp towel and let it rise for about 1 hour, or until doubled in size.
4. Shape the loaf: Punch down the dough and shape it into a round loaf. Insert the wrapped coin inside and continue shaping the dough.
5. Second rise: Let the dough rise for an additional 30 minutes after placing it on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown. Let it cool on a wire rack.
7. Serve: Dust with powdered sugar before slicing and serving.

Apple cinnamon Vasilopita is a delicious and heartwarming take on the traditional bread, blending fruity sweetness with comforting spice. The diced apples add moisture and flavor, while the cinnamon swirl gives each bite a pleasant, aromatic kick. This version is perfect for those who want to enjoy a familiar and cozy flavor profile in their New Year’s bread, making it a perfect addition to your holiday table for a warm, festive start to the year.

Orange Almond Vasilopita Bread

This version of Vasilopita combines the refreshing zest of oranges with the richness of almonds for a fragrant and delicious twist on the classic Greek New Year’s bread. The bright citrus flavor from the orange zest and juice elevates the dough, while the slivered almonds add a subtle crunch and nutty depth. With its balance of sweet and nutty flavors, this Orange Almond Vasilopita offers a light yet satisfying way to celebrate the start of a new year, perfect for those who enjoy a citrusy, slightly crunchy bread.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 teaspoons orange zest
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1/2 cup slivered almonds
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: Combine lukewarm milk and sugar in a bowl. Sprinkle the yeast over the mixture and let it sit for 10 minutes until frothy.
2. Prepare the dough: Add butter, eggs, orange zest, orange juice, and vanilla extract to the yeast mixture. Gradually incorporate the flour and salt, kneading until the dough is smooth. Stir in the slivered almonds.
3. First rise: Cover the dough with a damp cloth and allow it to rise for about 1 hour, or until doubled in size.
4. Shape the loaf: Punch down the dough and shape it into a round loaf. Insert the wrapped coin inside and continue shaping the dough.
5. Second rise: Let the dough rise for an additional 30 minutes on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown. Let it cool on a wire rack.
7. Serve: Once the bread has cooled, dust it with powdered sugar and slice to serve.

The Orange Almond Vasilopita is a wonderfully refreshing take on the classic Greek bread, offering the perfect combination of citrusy brightness and nutty richness. The slivered almonds add texture and an unexpected crunch, while the orange zest and juice provide a fragrant lift to the bread. This variation brings a sense of lightness and elegance to your New Year’s celebration, making it a unique and flavorful alternative that everyone will enjoy.

Chocolate Hazelnut Vasilopita Bread

For chocolate lovers, this decadent Chocolate Hazelnut Vasilopita is the ultimate indulgence. Combining the rich, velvety taste of melted chocolate with the crunchy, nutty flavor of toasted hazelnuts, this variation transforms the classic Greek bread into a chocolate lover’s dream. The creamy chocolate provides a luxurious texture, while the hazelnuts add depth and a slight toasty flavor, making it a perfect bread for celebrating the New Year in style.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup hazelnuts, toasted and chopped
• 1/2 cup cocoa powder
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chocolate chips (or chopped chocolate)
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a bowl, combine lukewarm milk and sugar, then sprinkle the yeast over the mixture. Allow it to activate for 10 minutes.
2. Prepare the dough: Add butter, eggs, vanilla extract, and cocoa powder to the yeast mixture. Gradually add the flour and salt, kneading the dough until smooth. Stir in the chopped hazelnuts and chocolate chips.
3. First rise: Cover the dough with a damp towel and let it rise for 1 hour or until it doubles in size.
4. Shape the loaf: Punch down the dough and shape it into a round loaf, placing the wrapped coin inside as you go.
5. Second rise: Allow the dough to rise for another 30 minutes on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown. Let it cool on a wire rack.
7. Serve: Dust the cooled bread with powdered sugar and serve in slices.

Chocolate Hazelnut Vasilopita is a rich and luxurious take on the traditional bread. The smoothness of melted chocolate paired with the crunchy, roasted flavor of hazelnuts creates a decadent bread that will be a crowd-pleaser at any New Year’s gathering. Perfect for those with a sweet tooth, this version adds a fun and indulgent twist to the classic celebration bread, making it a truly memorable way to welcome the new year.

Cardamom Pistachio Vasilopita Bread

For a unique and aromatic twist on the classic Vasilopita, this Cardamom Pistachio Vasilopita combines the warm, floral notes of cardamom with the earthy, slightly sweet flavor of pistachios. This variation adds a Middle Eastern flair to the traditional Greek bread, with its exotic spices and crunchy pistachios offering a rich flavor profile. The cardamom fragrance is especially enticing, making this version perfect for those who enjoy spiced breads with a nutty finish.

Ingredients:

• 1 cup whole milk, lukewarm
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon ground cardamom
• 1/2 cup shelled pistachios, chopped
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 coin wrapped in foil

Instructions:

1. Activate the yeast: In a small bowl, combine lukewarm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 10 minutes until frothy.
2. Prepare the dough: Add butter, eggs, and ground cardamom to the yeast mixture. Gradually mix in the flour and salt until a soft dough forms. Stir in the chopped pistachios.
3. First rise: Cover the dough with a damp cloth and allow it to rise for 1 hour, or until doubled in size.
4. Shape the loaf: Punch down the dough and form it into a round loaf. Insert the coin wrapped in foil inside the dough and continue shaping it.
5. Second rise: Let the dough rise for another 30 minutes on a greased baking sheet.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Cool on a wire rack.
7. Serve: Once cooled, dust the bread with powdered sugar and slice to serve.

Cardamom Pistachio Vasilopita brings a fragrant, exotic flair to the traditional New Year’s bread. The aromatic cardamom complements the rich flavor of pistachios, creating a bread that is both unique and memorable. With its delightful fragrance and nutty crunch, this version offers a sophisticated twist on the classic recipe, making it the perfect way to celebrate the start of the new year in style.

Note: More recipes are coming soon!