35+ Quick Ninja Blender Bread Recipes to Elevate Your Baking Game

Bread-making has long been a treasured culinary art, but what if you could simplify the process while still achieving delicious results?

Enter the Ninja Blender, a versatile kitchen tool that’s not just for smoothies and soups.

With its powerful motor and adaptable attachments, the Ninja Blender can help you whip up a variety of bread recipes with ease.

From hearty whole-grain loaves to decadent dessert breads, this guide is your ultimate resource for unleashing the bread-baking potential of your Ninja Blender.

35+ Quick Ninja Blender Bread Recipes to Elevate Your Baking Game

Whether you’re a novice baker or a seasoned pro, the Ninja Blender offers a fast and fun way to create a wide range of bread recipes.

Its efficiency takes the hassle out of traditional bread-making techniques, leaving you with more time to enjoy your freshly baked creations.

So why wait?

Dive into the world of Ninja Blender bread recipes and transform your kitchen into a bakery filled with the aroma of fresh bread.

Your next loaf is just a blend away!

Keto Zucchini Bread

This moist and flavorful keto zucchini bread is the perfect way to satisfy your bread cravings while staying low-carb. Packed with healthy zucchini and a hint of cinnamon, it’s a nutritious option for lunch or a midday snack. Using the Ninja Blender simplifies the preparation process, making it quick and fuss-free.

Recipe

ingredients:

• 1 medium zucchini, grated
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup erythritol or keto-friendly sweetener
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Place grated zucchini in a kitchen towel and squeeze out excess water.
3. Add eggs, almond milk, vanilla extract, and erythritol to your Ninja Blender. Blend until smooth.
4. Add almond flour, coconut flour, baking powder, cinnamon, and salt. Blend until just combined.
5. Gently fold in the grated zucchini.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This keto zucchini bread is not only low-carb but also high in fiber and flavor. It pairs wonderfully with cream cheese or a dollop of almond butter. The Ninja Blender ensures a smooth and even batter, making the process a breeze. Enjoy a slice with your favorite keto-friendly soup or salad for a satisfying lunch.

Cheesy Cauliflower Breadsticks

Transform humble cauliflower into cheesy, garlic-infused breadsticks that are perfect for a low-carb keto lunch. This recipe is great for satisfying pizza bread cravings without derailing your diet. The Ninja Blender makes ricing the cauliflower and blending the ingredients seamless and efficient.

Ingredients:

• 1 medium head of cauliflower, chopped into florets
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: Marinara sauce for dipping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place cauliflower florets in your Ninja Blender and pulse until finely riced.
3. Transfer riced cauliflower to a microwave-safe bowl and microwave for 5 minutes. Let cool slightly.
4. Using a kitchen towel, squeeze out as much water as possible from the cauliflower.
5. In a mixing bowl, combine cauliflower, 1 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.
6. Spread the mixture into a rectangular shape on the prepared baking sheet.
7. Bake for 20 minutes, then sprinkle the remaining mozzarella on top. Bake for an additional 10 minutes until golden and bubbly.
8. Slice into sticks and serve with marinara sauce if desired.

These cheesy cauliflower breadsticks are a delicious and versatile low-carb option. They make a perfect lunch alongside a fresh green salad or as a side to your favorite keto soup. Using the Ninja Blender saves time and effort, ensuring perfectly riced cauliflower every time.

Almond Flour Banana Bread (Keto-Friendly)

Enjoy the comforting taste of banana bread without the carbs! This almond flour banana bread is naturally sweetened with a hint of banana extract, making it ideal for keto diets. The Ninja Blender streamlines the preparation, making this recipe quick and easy for busy lunches.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup erythritol or monk fruit sweetener
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp banana extract
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Optional: 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In your Ninja Blender, blend eggs, almond milk, melted butter, banana extract, and vanilla extract until smooth.
3. Add almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt. Blend until well combined.
4. If using, fold in chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before slicing.

This keto-friendly almond flour banana bread is perfect for meal prep or a quick lunch option. Pair it with a side of fresh berries or a dollop of keto-friendly yogurt for a balanced meal. The Ninja Blender simplifies the process, ensuring a smooth and consistent batter. This recipe is a must-try for banana bread lovers on a low-carb diet!

Keto Pumpkin Bread with Cream Cheese Swirl

This keto pumpkin bread combines the rich, spiced flavor of pumpkin with a luscious cream cheese swirl for a decadent yet low-carb treat. Perfect for an indulgent lunch or snack, this bread is as beautiful as it is delicious. The Ninja Blender helps create a silky batter and a smooth cream cheese mixture, simplifying the recipe preparation.

Ingredients:
For the Pumpkin Bread:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 2 tbsp erythritol
• 1 tsp vanilla extract
• 1 egg yolk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In your Ninja Blender, combine the eggs, pumpkin puree, almond milk, and vanilla extract. Blend until smooth.
3. Add almond flour, coconut flour, erythritol, baking powder, baking soda, pumpkin pie spice, and salt. Blend until just combined.
4. In a small bowl, mix cream cheese, erythritol, vanilla extract, and egg yolk until smooth.
5. Pour half of the pumpkin batter into the prepared loaf pan. Add the cream cheese mixture on top, then pour the remaining pumpkin batter. Use a knife to swirl the layers gently.
6. Bake for 45–55 minutes or until a toothpick comes out clean. Cool completely before slicing.

This keto pumpkin bread is a delightful blend of fall flavors and creamy indulgence. The Ninja Blender ensures a lump-free batter and smooth cream cheese layer, making this recipe easy and foolproof. Pair a slice with a warm keto latte for a cozy, satisfying lunch.

Savory Spinach and Feta Bread

Elevate your low-carb lunch game with this savory spinach and feta bread. It’s packed with Mediterranean-inspired flavors and is a versatile dish that pairs well with soups or salads. The Ninja Blender helps incorporate the spinach into the batter, ensuring a uniform, vibrant result.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 cup fresh spinach
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, olive oil, and fresh spinach until smooth.
3. Add almond flour, coconut flour, baking powder, garlic powder, and salt. Blend until combined.
4. Fold in crumbled feta cheese.
5. Pour the batter into the loaf pan and bake for 40–50 minutes, or until a toothpick comes out clean.
6. Let cool before slicing and serving.

his savory spinach and feta bread is a nutrient-packed and flavorful addition to your keto meal plan. The Ninja Blender makes incorporating the spinach effortless, and the feta adds a delightful tangy bite. Serve warm or cold for a satisfying low-carb lunch.

Keto Lemon Poppy Seed Bread

Bright and zesty, this keto lemon poppy seed bread is perfect for a light and refreshing lunch option. It’s low-carb, gluten-free, and full of citrusy goodness. The Ninja Blender ensures a smooth batter, making this recipe quick and hassle-free.

Ingredients:

• 2 cups almond flour
• 1/3 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In your Ninja Blender, combine eggs, almond milk, melted butter, lemon juice, lemon zest, and vanilla extract. Blend until smooth.
3. Add almond flour, erythritol, and baking powder. Blend until just combined.
4. Fold in poppy seeds.
5. Pour the batter into the loaf pan and bake for 40–50 minutes, or until a toothpick comes out clean.
6. Cool before slicing and enjoy with a dollop of keto-friendly lemon curd, if desired.

This keto lemon poppy seed bread is a delightful blend of tart and sweet flavors. It pairs beautifully with a hot cup of tea or a light salad. Using the Ninja Blender ensures a fuss-free preparation, so you can enjoy this delicious bread in no time.

Low-Carb Garlic Herb Cloud Bread

Fluffy and flavorful, this garlic herb cloud bread is a unique low-carb option that works as a standalone lunch or a base for sandwiches. The Ninja Blender helps whip the egg whites to the perfect consistency, ensuring a light and airy texture.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 tsp cream of tartar
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• Optional: Grated Parmesan for topping

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In your Ninja Blender, whip egg whites with cream of tartar until stiff peaks form. Transfer to a separate bowl.
3. Blend egg yolks, cream cheese, garlic powder, oregano, and salt until smooth.
4. Gently fold the egg yolk mixture into the whipped egg whites.
5. Scoop dollops onto the baking sheet and shape into rounds. Sprinkle with Parmesan, if desired.
6. Bake for 25–30 minutes until golden.

This garlic herb cloud bread is a versatile and satisfying keto lunch option. The Ninja Blender ensures perfect whipping and blending, so you can enjoy this airy delight with minimal effort. Pair it with a fresh tomato and mozzarella salad for a complete meal.

Keto Jalapeño Cheddar Bread

Spicy, cheesy, and irresistibly flavorful, this keto jalapeño cheddar bread is perfect for spicing up your low-carb lunch routine. It’s great on its own or as a base for keto sandwiches. Using the Ninja Blender ensures a smooth and consistent batter, making this recipe both quick and easy.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 tsp baking powder
• 1/2 tsp garlic powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, and melted butter until smooth.
3. Add almond flour, coconut flour, baking powder, garlic powder, and salt. Blend until combined.
4. Fold in shredded cheddar and jalapeños by hand.
5. Pour batter into the loaf pan and bake for 40–50 minutes.
6. Cool before slicing.

This jalapeño cheddar bread is bold in flavor and easy to customize by adjusting the spice level. Enjoy it with keto chili or as a side for your favorite low-carb soup.

Keto Coconut Flour Banana Bread

Get the taste of banana bread without the carbs! This keto coconut flour banana bread uses banana extract for authentic flavor and stays low-carb. The Ninja Blender makes creating a smooth batter a breeze.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup unsalted butter, melted
• 1/3 cup erythritol
• 1 tsp banana extract
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Blend eggs, almond milk, melted butter, banana extract, and vanilla extract in the Ninja Blender.
3. Add coconut flour, erythritol, and baking powder. Blend until smooth.
4. Pour batter into the prepared loaf pan and bake for 40–50 minutes.
5. Allow to cool before slicing.

This keto banana bread is a perfect lunch treat or snack option. Pair it with cream cheese or a handful of keto-friendly nuts for a filling, satisfying meal.

Keto Herb and Parmesan Breadsticks

Crispy on the outside and soft on the inside, these keto herb and Parmesan breadsticks are an ideal lunch side dish

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp baking powder
• 1 tsp Italian herbs
• 1/2 tsp garlic powder

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Add egg, mozzarella, almond flour, Parmesan, baking powder, herbs, and garlic powder to the Ninja Blender. Blend until dough forms.
3. Roll dough into breadstick shapes and place on the baking sheet.
4. Bake for 15–20 minutes until golden brown.

These keto breadsticks are perfect for dipping in marinara or as a complement to a hearty salad. The Ninja Blender ensures a perfectly mixed dough for consistent results.

Keto Avocado Bread

Creamy avocado adds a unique twist to this keto bread, making it moist, flavorful, and packed with healthy fats. It’s a delicious lunch option or snack, and the Ninja Blender helps blend the ingredients effortlessly.

Ingredients:

• 2 cups almond flour
• 1 ripe avocado
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Blend avocado, eggs, almond milk, and melted coconut oil in the Ninja Blender until smooth.
3. Add almond flour, baking powder, and salt. Blend until just combined.
4. Pour batter into the loaf pan and bake for 40–50 minutes.
5. Cool completely before slicing.

This avocado bread is a nutrient-packed lunch option that pairs well with a smear of cream cheese or butter. The Ninja Blender ensures the batter is creamy and smooth for a perfect texture.

Keto Chocolate Chip Bread

This keto chocolate chip bread satisfies sweet cravings while staying low-carb. Perfect as a lunch treat or snack, it’s moist, flavorful, and easy to prepare with the Ninja Blender.

Ingredients:

• 2 cups almond flour
• 1/3 cup erythritol
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Blend eggs, almond milk, melted butter, and vanilla extract in the Ninja Blender.
3. Add almond flour, erythritol, and baking powder. Blend until smooth.
4. Fold in chocolate chips by hand.
5. Pour batter into the loaf pan and bake for 40–50 minutes.

This keto chocolate chip bread is a sweet yet low-carb option for your lunchbox. The Ninja Blender ensures quick preparation, making it an easy go-to recipe.

Keto Rosemary Olive Bread

Infused with earthy rosemary and savory olives, this keto bread is a sophisticated choice for a low-carb lunch. The Ninja Blender simplifies the process, blending the ingredients into a perfectly smooth batter.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped black olives
• 1 tsp chopped fresh rosemary
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Blend eggs, almond milk, olive oil, and rosemary in the Ninja Blender until smooth.
3. Add almond flour, coconut flour, baking powder, and salt. Blend until combined.
4. Fold in chopped olives.
5. Pour batter into the loaf pan and bake for 40–50 minutes.
6. Cool before slicing.

This rosemary olive bread is a flavorful and hearty keto option that pairs beautifully with olive oil for dipping or alongside a green salad. The Ninja Blender makes preparation quick and hassle-free.

Keto Zucchini Walnut Bread

This moist and flavorful keto zucchini walnut bread is a nutritious option packed with healthy fats and fiber. Perfect for lunch or as a snack, this recipe uses the Ninja Blender to grate zucchini seamlessly and mix the batter to

ingredients:

• 2 cups almond flour
• 1/3 cup erythritol
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, melted coconut oil, and erythritol until smooth.
3. Add almond flour, baking powder, cinnamon, and nutmeg. Blend until just combined.
4. Fold in grated zucchini and walnuts by hand.
5. Pour batter into the loaf pan and bake for 40–50 minutes.
6. Cool completely before slicing.

This zucchini walnut bread is a healthy, low-carb option that pairs perfectly with a dollop of cream cheese or butter. Using the Ninja Blender ensures smooth and efficient preparation.

Keto Sun-Dried Tomato and Basil Bread

Bursting with Mediterranean flavors, this keto sun-dried tomato and basil bread is a delightful addition to your low-carb lunch menu. The Ninja Blender simplifies mixing, ensuring a flavorful and fluffy loaf.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, olive oil, and garlic powder until smooth.
3. Add almond flour, coconut flour, and baking powder. Blend until combined.
4. Fold in sun-dried tomatoes and basil by hand.
5. Pour batter into the loaf pan and bake for 40–50 minutes.
6. Cool before slicing.

This bread is a savory and fragrant option that pairs well with soups or a simple salad. The Ninja Blender ensures an easy and quick preparation process.

Keto Cinnamon Swirl Bread

This keto cinnamon swirl bread is sweet, aromatic, and perfect for a quick low-carb lunch or snack. The Ninja Blender helps create a smooth batter and a cinnamon swirl that’s easy to achieve.

Ingredients:

• 2 cups almond flour
• 1/3 cup erythritol
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 2 tbsp erythritol (for cinnamon swirl)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In your Ninja Blender, blend eggs, almond milk, melted butter, vanilla extract, and erythritol until smooth.
3. Add almond flour and baking powder. Blend until combined.
4. Pour half the batter into the loaf pan. Sprinkle with cinnamon and erythritol mixture. Add the remaining batter on top and swirl gently with a knife.
5. Bake for 40–50 minutes. Cool before slicing.

This cinnamon swirl bread is a comforting treat that pairs beautifully with coffee or tea. The Ninja Blender ensures quick preparation, making this recipe a favorite.

Keto Matcha Bread

Elevate your keto bread game with this vibrant matcha bread. Packed with antioxidants and subtle earthy sweetness, it’s a perfect low-carb lunch option. The Ninja Blender makes incorporating matcha powder into the batter seamless.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol
• 1 tsp baking powder
• 1/2 tsp matcha powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, melted coconut oil, vanilla extract, and erythritol.
3. Add almond flour, matcha powder, and baking powder. Blend until smooth.
4. Pour batter into the loaf pan and bake for 40–50 minutes. Cool before slicing.

This matcha bread is as visually appealing as it is delicious. The Ninja Blender ensures even mixing, giving the loaf a beautiful green hue and smooth texture.

Keto Cheesy Bacon Bread

Indulge in the ultimate savory keto treat with this cheesy bacon bread. Packed with crispy bacon bits and gooey cheese, it’s a satisfying and flavorful lunch option. The Ninja Blender simplifies the process, ensuring an evenly mixed batter.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, melted butter, garlic powder, and erythritol.
3. Add almond flour, coconut flour, and baking powder. Blend until combined.
4. Fold in shredded cheese and bacon by hand.
5. Pour batter into the loaf pan and bake for 40–50 minutes. Cool before slicing.

This cheesy bacon bread is a hearty, protein-packed option perfect for a midday meal. The Ninja Blender ensures quick preparation, so you can enjoy a warm, cheesy loaf in no time.

Keto Lemon Blueberry Bread

Fresh and zesty, this keto lemon blueberry bread is bursting with flavor. It’s an excellent lunch or snack option that feels like a treat without the carbs. The Ninja Blender makes blending the batter and blueberries a breeze.

Ingredients:

• 2 cups almond flour
• 1/3 cup erythritol
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In your Ninja Blender, blend eggs, almond milk, melted butter, lemon juice, lemon zest, and vanilla extract.
3. Add almond flour, erythritol, and baking powder. Blend until smooth.
4. Gently fold in blueberries.
5. Pour batter into the loaf pan and bake for 40–50 minutes. Cool before slicing.

This lemon blueberry bread is the perfect combination of tart and sweet. The Ninja Blender ensures even mixing and a tender loaf that’s easy to prepare and enjoy.

Note: More recipes are coming soon