33+ Delicious Ninja Blender Cake Recipes You’ll Love

If you’re someone who loves baking but doesn’t want to spend hours mixing ingredients by hand, you’re in the right place.

The Ninja Blender, known for its power and versatility, is not just for smoothies and soups – it’s your new best friend when it comes to making delicious cakes!

Whether you’re an experienced baker or just starting out, these Ninja Blender cake recipes will save you time while still delivering impressive results.

Get ready to discover how easy and fun it can be to make cakes with a Ninja Blender, all with a few simple ingredients and minimal effort.

Let’s dive into these irresistible cake recipes that are sure to become your new favorites!

33+ Delicious Ninja Blender Cake Recipes You’ll Love

Incorporating the Ninja Blender into your baking routine is a game-changer. From effortlessly mixing cake batters to creating moist, delicious treats, this kitchen appliance simplifies the process while ensuring great results every time.

These Ninja Blender cake recipes offer a variety of flavors and techniques to suit any occasion, whether you’re baking for a special event or a casual treat.

So why not give them a try and bring a little extra sweetness into your kitchen with minimal effort?

Keto Chocolate Cake

This keto chocolate cake recipe is a perfect treat for anyone on a low-carb or keto diet. Using almond flour and a sugar substitute, it delivers the rich, moist chocolate flavor you crave without the carbs. Blended to perfection in the Ninja blender, this cake is not only easy to make but also incredibly satisfying for your sweet tooth.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol (or preferred keto sweetener)
• 1/2 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
2. Add the almond flour, cocoa powder, erythritol, baking powder, and salt to your Ninja blender. Pulse to combine.
3. Crack the eggs into the blender, followed by the almond milk, melted butter, and vanilla extract. Blend until smooth and well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Optionally, fold in dark chocolate chips for extra indulgence.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving.

This keto chocolate cake offers a rich, satisfying flavor while keeping the carb count low. The Ninja blender helps to effortlessly combine the ingredients, ensuring a smooth batter every time. Whether you’re following a strict keto diet or just looking to indulge in a healthier treat, this cake is a perfect choice that doesn’t compromise on taste.

Keto Lemon Pound Cake

A zesty and refreshing keto lemon pound cake made effortlessly in the Ninja blender. This low-carb recipe uses almond flour and a keto-friendly sweetener to create a light, fluffy texture while still delivering that signature lemony flavor. Perfect for any occasion, this cake will satisfy your sweet cravings without knocking you out of ketosis.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Place the almond flour, erythritol, baking powder, and salt in the Ninja blender and pulse until mixed.
3. Add the eggs, almond milk, melted butter, lemon zest, lemon juice, and vanilla extract to the blender. Blend until smooth.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely before slicing.

The combination of fresh lemon zest and juice gives this keto lemon pound cake a bright, fresh flavor that is hard to resist. Using the Ninja blender ensures that the cake batter is mixed quickly and evenly, creating a wonderfully soft and moist texture. This cake is ideal for anyone looking for a keto-friendly dessert that is both indulgent and refreshing.

Keto Carrot Cake

A classic carrot cake gets a keto-friendly makeover in this recipe. Using almond flour, stevia, and healthy fats like coconut oil, this cake is a perfect low-carb dessert that retains all the flavors of the beloved traditional version. With the help of the Ninja blender, the process is made simple and quick, producing a delicious and moist cake that anyone on a low-carb or keto diet can enjoy.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Ninja blender, combine the almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt. Pulse until mixed.
3. Add the eggs, almond milk, melted coconut oil, and vanilla extract to the blender. Blend until smooth.
4. Stir in the grated carrots and walnuts (if using).
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving.

This keto carrot cake captures the essence of the original, with a perfect balance of spices and sweetness. The Ninja blender ensures that the ingredients are mixed evenly, creating a smooth batter that results in a moist, delicious cake. With minimal carbs and all the flavor, this is the perfect dessert for anyone following a keto lifestyle. The added crunch from the nuts makes it extra

Keto Vanilla Sponge Cake

A light and fluffy keto vanilla sponge cake that’s perfect for any occasion. Made with almond flour and sweetened with a keto-friendly sweetener, this cake offers all the deliciousness of a classic sponge cake but with none of the carbs. Using your Ninja blender to mix the ingredients ensures a smooth batter for a perfect texture every time.

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Add almond flour, erythritol, baking powder, and salt to the Ninja blender and pulse to combine.
3. Crack the eggs into the blender, followed by almond milk, melted butter, and vanilla extract. Blend until smooth.
4. Pour the batter into the prepared cake pan and smooth out the top.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving.

This keto vanilla sponge cake is soft, airy, and delicious, offering a perfect base for frosting or a light dessert. The Ninja blender makes mixing the ingredients a breeze, ensuring an evenly textured batter for the lightest cake possible. With minimal carbs, this cake is ideal for keto dieters looking for a versatile and satisfying treat.

Keto Coconut Flour Cake

This keto coconut flour cake is the ultimate low-carb indulgence for coconut lovers. The combination of coconut flour and a sugar substitute makes it both keto-friendly and incredibly flavorful. Thanks to the Ninja blender, the process is fast and easy, giving you a soft, coconut-scented cake that will be the star of your next low-carb gathering.

Ingredients:

• 1 cup coconut flour
• 1/4 cup erythritol or stevia
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup unsweetened coconut milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Add the coconut flour, erythritol, baking powder, and salt to the Ninja blender. Pulse to combine.
3. Add the eggs, coconut milk, melted coconut oil, and vanilla extract. Blend until smooth.
4. Optionally, stir in shredded coconut for extra texture and flavor.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before slicing.

his keto coconut flour cake has a wonderful texture and flavor, perfect for anyone following a low-carb or keto lifestyle. The coconut flour creates a moist and slightly dense cake, while the shredded coconut adds a delightful chew. The Ninja blender helps blend the ingredients efficiently, making this an easy recipe for any home baker.

Keto Pumpkin Spice Cake

Fall in love with this keto pumpkin spice cake, which combines the warm flavors of cinnamon, nutmeg, and cloves with the richness of pumpkin. A perfect dessert for the colder months, this cake is keto-friendly and full of flavor. With the help of the Ninja blender, this cake is easy to prepare and will quickly become a seasonal favorite.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup erythritol or stevia
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup canned pumpkin (unsweetened)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Add the almond flour, erythritol, baking powder, cinnamon, nutmeg, cloves, and salt to the Ninja blender. Pulse to combine.
3. Add the eggs, pumpkin puree, almond milk, melted coconut oil, and vanilla extract to the blender. Blend until smooth and well-combined.
4. Pour the batter into the prepared cake pan and smooth out the top.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.

The keto pumpkin spice cake is a comforting and delicious dessert that encapsulates the essence of fall. The warm spices, combined with the rich texture of the pumpkin, make it a flavorful treat while staying low-carb. Using the Ninja blender ensures a smooth, well-mixed batter for a consistent texture every time, making this a great recipe for a quick and easy keto cake.

Keto Cheesecake Cake

This decadent keto cheesecake cake combines the rich and creamy flavors of cheesecake with the lightness of a fluffy cake. It’s an indulgent yet low-carb dessert, perfect for any special occasion. Thanks to the Ninja blender, the cheesecake layer is smooth and velvety, blending perfectly with the light cake base.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or stevia
• 1/2 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In the Ninja blender, combine almond flour, erythritol, and baking powder. Pulse to mix.
3. Add the eggs, almond milk, melted butter, and vanilla extract. Blend until smooth and well-mixed.
4. Pour the cake batter into the prepared pan and smooth out the top.
5. In a separate bowl, mix the cream cheese, sour cream, erythritol, and vanilla extract until smooth. Carefully spoon the cheesecake mixture over the cake batter.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before slicing.

This keto cheesecake cake offers the perfect combination of creamy cheesecake and light, fluffy cake, making it a showstopper for any gathering. The Ninja blender makes it easy to achieve a smooth, creamy cheesecake filling that blends seamlessly with the cake base. This cake is a rich, low-carb indulgence that will impress anyone, keto or not.

Keto Peanut Butter Cake

This keto peanut butter cake is a rich, decadent treat that combines the flavors of peanut butter and chocolate in a low-carb cake. The Ninja blender ensures a smooth texture, making it easy to create a moist, flavorful cake that satisfies peanut butter lovers. It’s perfect for anyone on a keto or low-carb diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup peanut butter (sugar-free)
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In the Ninja blender, combine the almond flour, peanut butter, erythritol, baking powder, and salt. Pulse to mix.
3. Add the eggs, almond milk, melted coconut oil, and vanilla extract to the blender. Blend until smooth and creamy.
4. Optionally, stir in sugar-free chocolate chips.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before serving.

The keto peanut butter cake is rich and satisfying, with the peanut butter providing a creamy texture and delicious flavor. The addition of sugar-free chocolate chips makes it extra indulgent. The Ninja blender helps you quickly mix the ingredients into a smooth, even batter, making it an easy recipe to follow for anyone on a low-carb or keto diet.

Keto Almond Joy Cake

If you love the flavors of the classic Almond Joy candy bar, this keto almond joy cake is the perfect treat for you. Combining the richness of chocolate, the crunch of almonds, and a hint of coconut, this low-carb cake offers all the flavors of the beloved candy without the sugar. Using your Ninja blender makes mixing the batter a quick and easy process, delivering a moist, indulgent cake.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In the Ninja blender, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Pulse until well mixed.
3. Add the eggs, almond milk, melted coconut oil, and vanilla extract. Blend until smooth.
4. Stir in shredded coconut, chopped almonds, and chocolate chips (if using).
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely before serving.

This keto Almond Joy cake is a decadent treat that captures the essence of the popular candy bar while being completely sugar-free. The Ninja blender ensures a smooth, well-blended batter, making the process of creating this delicious cake quick and easy. It’s perfect for any keto dieter who craves chocolate and coconut in a low-carb, indulgent dessert.

Keto Chocolate Mint Cake

f you love the combination of chocolate and mint, this keto chocolate mint cake is the perfect low-carb dessert for you. The cake itself is rich and chocolatey, while the mint adds a refreshing twist. Blended to perfection in the Ninja blender, this cake is easy to make and perfect for any chocolate-mint lover on a keto diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips (optional)
• 2 tbsp unsweetened cocoa powder (for frosting)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In the Ninja blender, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Pulse until well mixed.
3. Add the eggs, almond milk, melted butter, and peppermint extract. Blend until smooth.
4. Stir in the chocolate chips if desired.
5. Pour the batter into the prepared pan and smooth out the top.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool completely before serving.

he keto chocolate mint cake offers the perfect balance of rich chocolate flavor and refreshing mint, making it a delightful treat for anyone following a low-carb or keto diet. The Ninja blender makes the mixing process easy, ensuring that the cake batter is smooth and lump-free. This cake is a must-try for chocolate-mint lovers who want a keto-friendly dessert.

Keto Banana Nut Cake

While bananas aren’t typically allowed on a keto diet due to their high sugar content, this keto-friendly banana nut cake uses banana extract to mimic the flavor of bananas without the carbs. Paired with the richness of almond flour and walnuts, this cake is a delicious, low-carb option that will satisfy any cravings for banana bread or cake.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp banana extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In the Ninja blender, combine the almond flour, erythritol, baking powder, and salt. Pulse until well mixed.
3. Add the eggs, almond milk, melted coconut oil, vanilla extract, and banana extract. Blend until smooth.
4. Stir in the chopped walnuts for added texture.
5. Pour the batter into the loaf pan and smooth out the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before slicing.

This keto banana nut cake gives you the delicious taste of banana bread without the carbs. The banana extract provides the flavor you love while keeping the cake low-carb, and the walnuts add a satisfying crunch. The Ninja blender makes mixing the ingredients easy and quick, resulting in a fluffy, flavorful cake that anyone on a keto diet will enjoy.

Keto Chocolate Hazelnut Cake

Rich and indulgent, this keto chocolate hazelnut cake combines the flavors of chocolate and roasted hazelnuts, creating a luxurious low-carb dessert. The cake is made with almond flour, giving it a light and airy texture while maintaining its rich taste. Using the Ninja blender ensures that the ingredients come together seamlessly for a smooth, moist cake.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup roasted hazelnuts, chopped
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Add almond flour, cocoa powder, erythritol, baking powder, and salt to the Ninja blender. Pulse to combine.
3. Add eggs, almond milk, melted coconut oil, and vanilla extract. Blend until smooth.
4. Stir in the chopped hazelnuts and chocolate chips (if using).
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the cake cool before serving.

This keto chocolate hazelnut cake is a rich, indulgent treat that brings together the perfect combination of chocolate and hazelnuts. The Ninja blender helps mix the ingredients quickly and thoroughly, creating a smooth, well-textured batter. This cake is perfect for anyone on a keto diet who wants a decadent dessert that satisfies chocolate cravings while staying low-carb.

Keto Cherry Almond Cake

This keto cherry almond cake is a delicious and refreshing option for anyone on a low-carb or keto diet. The sweetness of the cherries is balanced by the richness of the almond flour, creating a perfect cake that is both fruity and nutty. Blended with ease in the Ninja blender, this cake is moist, flavorful, and a wonderful option for a keto dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp almond extract
• 1/4 cup chopped fresh cherries (or sugar-free cherry preserves)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Add the almond flour, erythritol, baking powder, and salt to the Ninja blender. Pulse until combined.
3. Add the eggs, almond milk, melted coconut oil, and almond extract to the blender. Blend until smooth.
4. Stir in the chopped cherries.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the cake cool before serving.

This keto cherry almond cake provides a wonderful balance of sweetness and nuttiness with every bite. The Ninja blender helps combine the ingredients effortlessly, ensuring a smooth batter. The fresh cherries add a pop of flavor and make this cake a great dessert option for anyone on a keto or low-carb diet. It’s an indulgent yet healthy treat.

Keto Lemon Poppy Seed Cake

This keto lemon poppy seed cake is light, zesty, and bursting with refreshing lemon flavor. The cake is made with almond flour, making it soft and moist, while the poppy seeds add a delightful crunch. This cake is perfect for those on a keto diet who enjoy tangy desserts with a bit of texture. The Ninja blender ensures a smooth, well-blended batter that’s easy to prepare.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp poppy seeds
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Add the almond flour, erythritol, baking powder, and salt to the Ninja blender. Pulse to combine.
3. Add the eggs, almond milk, melted coconut oil, lemon zest, lemon juice, vanilla extract, and poppy seeds. Blend until smooth.
4. Pour the batter into the prepared cake pan and smooth out the top.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving.

This keto lemon poppy seed cake is a delicious, citrusy treat that’s perfect for a refreshing dessert. The almond flour provides a moist texture, while the poppy seeds add a delightful crunch. The Ninja blender makes preparation quick and easy, ensuring a smooth batter every time. This cake is ideal for anyone craving a tangy, low-carb treat.

Keto Red Velvet Cake

keto red velvet cake combines the classic velvety texture with the richness of cocoa and a hint of tang from the cream cheese frosting. The use of almond flour and a sugar substitute ensures that this iconic cake stays low-carb and keto-friendly. The Ninja blender effortlessly mixes the ingredients for a perfectly smooth and fluffy batter.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 tbsp red food coloring (optional)
• 1/4 tsp apple cider vinegar (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. Add the almond flour, cocoa powder, erythritol, baking powder, and salt to the Ninja blender. Pulse to combine.
3. Add the eggs, almond milk, melted butter, vanilla extract, food coloring, and apple cider vinegar (if using). Blend until smooth.
4. Pour the batter evenly into the two cake pans.
5. Bake for 20-25 minutes, or until a toothpick comes out clean.
6. While the cakes cool, prepare the frosting by blending the cream cheese, butter, erythritol, and vanilla extract until smooth and creamy.
7. Frost the cakes once they are completely cool and serve.

The keto red velvet cake is a rich, velvety treat with a luscious cream cheese frosting. The almond flour gives it a soft, tender texture, while the cocoa and tangy frosting provide a satisfying flavor. Using the Ninja blender ensures an easy and smooth batter, making this cake a quick and enjoyable keto dessert for special occasions or everyday indulgence.

Keto Carrot Cake

This keto carrot cake is a delicious and moist option for those on a low-carb or keto diet. Made with almond flour and sweetened with erythritol, this cake offers all the spice and flavor of a classic carrot cake, without the carbs. The Ninja blender ensures all the ingredients are thoroughly mixed, resulting in a perfectly smooth batter with a fantastic texture.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or stevia
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup finely grated carrots
• 1/4 cup chopped walnuts or pecans (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In the Ninja blender, combine almond flour, erythritol, baking powder, salt, cinnamon, and nutmeg. Pulse to mix.
3. Add the eggs, almond milk, melted coconut oil, and vanilla extract. Blend until smooth.
4. Stir in the grated carrots and chopped walnuts (if using).
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, prepare the frosting by blending the cream cheese, butter, erythritol, and vanilla extract until smooth and creamy.
8. Frost the cake once it has cooled completely.

This keto carrot cake is a moist and flavorful dessert that captures all the essence of traditional carrot cake but with a low-carb twist. The cinnamon and nutmeg spice it up beautifully, and the Ninja blender ensures a smooth, well-blended batter. The creamy frosting adds the perfect finishing touch to this delectable dessert.

Keto Mocha Cake

This keto mocha cake is the perfect combination of rich chocolate and bold coffee flavors, ideal for anyone craving a low-carb dessert with a little extra kick. Made with almond flour and sweetened with erythritol, this cake delivers a moist, indulgent flavor while staying keto-friendly. The Ninja blender makes it easy to blend the ingredients into a smooth batter.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or monk fruit sweetener
• 2 tbsp brewed coffee (cooled)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Add almond flour, cocoa powder, erythritol, baking powder, and salt to the Ninja blender. Pulse to combine.
3. Add the eggs, almond milk, brewed coffee, melted butter, and vanilla extract. Blend until smooth.
4. Pour the batter into the prepared cake pan and smooth out the top.
5. Bake for 20-25 minutes, or until a toothpick comes out clean.
6. While the cake cools, prepare the frosting by blending the cream cheese, butter, erythritol, brewed coffee, and vanilla extract until smooth.
7. Frost the cake once it has cooled completely.

This keto mocha cake is a decadent, flavorful treat with the perfect balance of chocolate and coffee. The Ninja blender makes it easy to prepare the cake batter, ensuring a smooth consistency. The rich frosting adds a creamy touch, making this a must-try dessert for keto dieters who enjoy coffee-flavored treats.

Keto Coconut Macadamia Cake

This keto coconut macadamia cake is a tropical-inspired treat that combines the rich flavors of coconut and macadamia nuts in a moist, low-carb cake. The almond flour base ensures that it stays light and fluffy, while the Ninja blender helps create a smooth, even batter for the perfect texture. This cake is perfect for anyone following a keto diet but still wanting to indulge in a flavorful dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup chopped macadamia nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Add almond flour, shredded coconut, erythritol, baking powder, and salt to the Ninja blender. Pulse to combine.
3. Add the eggs, almond milk, melted coconut oil, and vanilla extract. Blend until smooth.
4. Stir in the chopped macadamia nuts.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the cake cool before serving.

keto coconut macadamia cake is a tropical delight with a rich, nutty flavor. The coconut and macadamia nuts make for a wonderfully textured cake, while the Ninja blender ensures a perfectly smooth batter. This cake is ideal for anyone looking to indulge in a low-carb dessert with exotic flavors.

Note: More recipes are coming soon