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Coffee has long been a beloved beverage, with its ability to kick-start your day, boost productivity, and provide a moment of relaxation.
But if you’re looking to switch up your morning routine and enjoy a more exciting coffee experience, the Ninja Blender is your perfect kitchen companion.
With its ability to blend, mix, and create the perfect coffee drinks, the possibilities are endless.
Whether you’re craving a creamy, indulgent coffee smoothie, a refreshing iced coffee, or a classic frappé, this list of 32+ Ninja Blender coffee recipes will inspire you to get creative with your coffee-making.
These recipes are not only delicious but also quick and easy, making them ideal for anyone who wants to enjoy their coffee in a whole new way.
From the rich and indulgent flavors of caramel and chocolate to the refreshing notes of fruit and nut-based blends, there’s something for every coffee lover.
Whether you’re an espresso aficionado or prefer a smoother cup, these recipes will help you take your morning coffee to the next level.
So grab your Ninja Blender and get ready to blend up some coffee magic with these 32+ irresistible Ninja Blender coffee recipes.
32+ Flavorful Ninja Blender Coffee Recipes to Elevate Your Occasion
Your morning coffee routine doesn’t have to be boring. With a Ninja Blender, you can easily create a wide variety of coffee drinks that suit your mood and taste preferences.
From decadent lattes to refreshing iced beverages, there are countless ways to elevate your coffee game.
Whether you’re in the mood for something sweet and creamy or prefer a stronger, more robust flavor, these 32+ Ninja Blender coffee recipes provide the perfect solution for every coffee lover.
So go ahead, grab your blender, and experiment with these tasty coffee creations—you’ll never look at coffee the same way again!
Morning Mocha Delight
Start your day with a delightful burst of energy! This Morning Mocha Delight combines the rich flavors of coffee and chocolate with a creamy texture to create the ultimate morning pick-me-up. Perfect for those who crave a luxurious coffee experience, this recipe will have you looking forward to mornings like never before.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/2 cup of whole milk or plant-based milk (e.g., almond, oat, or coconut)
- 1 tablespoon of cocoa powder
- 2 tablespoons of chocolate syrup
- 1 teaspoon of vanilla extract
- 1 cup of ice
- Sweetener of choice (optional, to taste)
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions:
- Brew a strong cup of coffee and let it cool to room temperature.
- In your Ninja blender, combine the coffee, milk, cocoa powder, chocolate syrup, vanilla extract, and ice.
- Blend on high for 30–45 seconds until the mixture is smooth and frothy.
- Taste the blend and add sweetener if needed. Blend for a few more seconds to combine.
- Pour into a tall glass, top with whipped cream, and sprinkle chocolate shavings or a dusting of cocoa powder.
Indulge in this Morning Mocha Delight, a drink that combines energy, flavor, and comfort in every sip. This recipe proves that a café-quality mocha is just a blend away at home. Treat yourself and elevate your coffee game—your mornings will never be the same!
Tropical Coffee Escape
Escape to a tropical paradise with this refreshing Tropical Coffee Escape! This recipe blends the robust flavors of coffee with creamy coconut and a hint of tropical sweetness. Perfect for warm mornings or as a mid-day pick-me-up, it’s an exotic twist on your usual coffee routine.
Ingredients:
- 1 cup of cold brew coffee
- 1/2 cup of coconut milk
- 1/4 cup of pineapple juice
- 1 tablespoon of honey or agave syrup (optional)
- 1/2 teaspoon of coconut extract
- 1 cup of ice
- Shredded coconut (for garnish)
Instructions:
- Prepare a cup of cold brew coffee ahead of time and chill it in the refrigerator.
- In your Ninja blender, add the cold brew coffee, coconut milk, pineapple juice, honey (if using), coconut extract, and ice.
- Blend on high for 30 seconds or until the mixture is smooth and frothy.
- Pour into a chilled glass and sprinkle shredded coconut on top for an added tropical flair.
Bring a taste of the tropics to your day with this Tropical Coffee Escape. The blend of coconut and pineapple complements the coffee perfectly, creating a unique, vacation-worthy drink. Close your eyes, take a sip, and let the flavors transport you to a serene beachside getaway.
Peanut Butter Espresso Bliss
For peanut butter lovers, this Peanut Butter Espresso Bliss is a dream come true. Packed with protein and the bold flavor of espresso, this smoothie-like coffee drink is as energizing as it is delicious. It’s the perfect post-workout treat or afternoon snack to keep you fueled and focused.
Ingredients:
- 1 shot of espresso or 1/2 cup of strong coffee (cooled)
- 1/2 cup of almond milk or regular milk
- 2 tablespoons of peanut butter
- 1 frozen banana
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon of cinnamon
- 1 cup of ice
- Crushed peanuts (for garnish, optional)
Instructions:
- Brew your espresso or strong coffee and let it cool.
- In your Ninja blender, combine the espresso, milk, peanut butter, frozen banana, honey, cinnamon, and ice.
- Blend on high for 45 seconds or until the mixture is smooth and creamy.
- Pour into a glass and sprinkle crushed peanuts on top for added texture and flavor.
The Peanut Butter Espresso Bliss is more than just a coffee drink—it’s a satisfying, protein-packed treat that energizes and delights. With its rich flavors and creamy texture, it’s the perfect fusion of indulgence and functionality. One sip, and you’ll be hooked on this nutty, espresso-infused creation!
Iced Caramel Coffee Crunch
Indulge in the smooth, sweet, and slightly crunchy texture of this Iced Caramel Coffee Crunch. With a mix of rich coffee, caramel syrup, and crushed ice, it’s the perfect iced coffee to cool you down and satisfy your sweet cravings. This recipe combines the creamy texture of a frappé with the deep richness of caramel for a decadent experience.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of milk or a milk alternative (almond, oat, or soy milk)
- 2 tablespoons of caramel syrup
- 1 tablespoon of sugar or sweetener of choice (optional)
- 1/2 cup of ice
- 1/4 cup of crushed caramel candies (optional, for crunch)
- Whipped cream (optional, for topping)
Instructions:
- Brew a strong cup of coffee and allow it to cool to room temperature or chill it in the fridge.
- In your Ninja blender, combine the cooled coffee, milk, caramel syrup, sweetener (if desired), and ice.
- Blend on high until smooth and creamy.
- Pour into a tall glass and top with whipped cream and crushed caramel candies for added texture.
The Iced Caramel Coffee Crunch is the ideal treat for a hot day or when you’re craving a sweet, icy coffee drink. The caramel syrup adds the perfect touch of sweetness while the crushed caramel candies introduce a satisfying crunch. This delicious drink is sure to be your new go-to indulgence!
Cinnamon Swirl Coffee Smoothie
If you love the comforting flavors of cinnamon, this Cinnamon Swirl Coffee Smoothie is the perfect blend for you. The warmth of cinnamon mixed with a cool, creamy smoothie base offers a unique way to enjoy your morning coffee while packing in extra nutrients. Ideal for breakfast or a midday refreshment, this coffee smoothie is an absolute crowd-pleaser.
Ingredients:
- 1/2 cup of brewed coffee (cooled)
- 1/2 cup of Greek yogurt or plant-based yogurt
- 1/2 banana (frozen)
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1/2 cup of ice
- Extra cinnamon (for garnish)
Instructions:
- Brew and cool your coffee.
- In the Ninja blender, combine the cooled coffee, Greek yogurt, frozen banana, honey, ground cinnamon, vanilla extract, and ice.
- Blend on high until smooth and creamy.
- Pour into a glass and sprinkle extra cinnamon on top for a final touch.
This Cinnamon Swirl Coffee Smoothie is a perfect balance of flavor and nourishment. The cinnamon brings warmth and depth, while the frozen banana and Greek yogurt add creaminess and protein. Whether you need a quick breakfast or a satisfying snack, this smoothie will keep you energized and refreshed throughout the day.
Mocha Coconut Frappe
Transport yourself to a tropical oasis with the Mocha Coconut Frappe, an irresistible blend of coffee, chocolate, and coconut. This indulgent yet refreshing drink combines a sweet and savory balance that will have you coming back for more. It’s the perfect way to enjoy the robust flavor of coffee while enjoying a creamy and frosty texture.
Ingredients:
- 1/2 cup of brewed coffee (cooled)
- 1/4 cup of coconut milk
- 1 tablespoon of cocoa powder
- 2 tablespoons of chocolate syrup
- 1 tablespoon of sweetened shredded coconut
- 1/2 cup of ice
- Whipped cream (optional)
- Shaved chocolate or extra coconut (for garnish)
Instructions:
- Brew and cool your coffee.
- In your Ninja blender, combine the cooled coffee, coconut milk, cocoa powder, chocolate syrup, shredded coconut, and ice.
- Blend on high until smooth and frothy.
- Pour into a glass, top with whipped cream, and garnish with shaved chocolate or additional coconut flakes.
The Mocha Coconut Frappe is the ultimate tropical coffee experience that fuses chocolate, coffee, and coconut in perfect harmony. This frappe is creamy, refreshing, and bursting with flavor, making it an ideal treat for coffee lovers who want a sweet and exotic twist to their usual coffee drink.
Spiced Pumpkin Coffee Latte
Enjoy the cozy flavors of fall with the Spiced Pumpkin Coffee Latte. This seasonal favorite brings together the flavors of pumpkin, cinnamon, and coffee for the ultimate autumn-inspired drink. Perfect for those chilly mornings or as a treat for any pumpkin spice lover, it’s sure to warm you up and lift your spirits.
Ingredients:
- 1 cup of brewed coffee (hot)
- 1/4 cup of pumpkin puree
- 1/4 cup of milk or milk alternative
- 1 tablespoon of maple syrup or honey
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of vanilla extract
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions:
- Brew a hot cup of coffee.
- In a small saucepan, combine the pumpkin puree, milk, maple syrup, cinnamon, nutmeg, and vanilla extract. Heat over low-medium heat while stirring until the mixture is smooth and warm.
- Pour the pumpkin mixture into your brewed coffee and stir well.
- Top with whipped cream and a sprinkle of ground cinnamon.
The Spiced Pumpkin Coffee Latte brings the best of fall into your coffee cup. The sweetness of pumpkin and maple syrup pairs perfectly with the rich flavors of coffee, creating a warm, comforting drink. Whether it’s fall or you’re just craving a taste of pumpkin spice, this latte is a crowd favorite that everyone will love.
Hazelnut Ice Cream Coffee Shake
For a creamy and decadent twist on your typical iced coffee, the Hazelnut Ice Cream Coffee Shake is the perfect treat. Combining the flavors of coffee, hazelnut, and ice cream, this shake is a luxurious dessert and coffee drink all in one. It’s the ultimate indulgence when you’re craving something sweet, cold, and caffeinated.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of hazelnut syrup
- 2 scoops of vanilla ice cream
- 1/2 cup of milk
- 1/2 cup of ice
- Whipped cream (optional, for topping)
- Crushed hazelnuts or cocoa powder (for garnish)
Instructions:
- Brew your coffee and cool it in the fridge.
- In your Ninja blender, combine the cooled coffee, hazelnut syrup, vanilla ice cream, milk, and ice.
- Blend on high until smooth and creamy.
- Pour into a glass, top with whipped cream, and garnish with crushed hazelnuts or a sprinkle of cocoa powder.
The Hazelnut Ice Cream Coffee Shake is the perfect drink for anyone who loves coffee, dessert, and a little hazelnut flavor. It’s sweet, creamy, and refreshing, offering a truly indulgent way to enjoy your coffee. Ideal for warm weather or when you just want to treat yourself to something special!
Blueberry Coffee Protein Smoothie
Boost your morning routine with the Blueberry Coffee Protein Smoothie, a combination of antioxidants, protein, and caffeine. This smoothie is perfect for post-workout recovery or a healthy start to the day. Packed with blueberries, protein powder, and a shot of coffee, it delivers energy and nutrients all in one.
Ingredients:
- 1/2 cup of brewed coffee (cooled)
- 1/2 cup of blueberries (fresh or frozen)
- 1 scoop of vanilla protein powder
- 1/4 cup of almond milk or regular milk
- 1 tablespoon of honey or agave syrup (optional)
- 1/2 cup of ice
Instructions:
- Brew and cool your coffee.
- In the Ninja blender, combine the cooled coffee, blueberries, protein powder, almond milk, honey (if using), and ice.
- Blend on high until smooth and creamy.
- Pour into a glass and enjoy a nutrient-packed coffee smoothie.
The Blueberry Coffee Protein Smoothie is the perfect combination of healthy ingredients and coffee goodness. It’s refreshing, energizing, and provides the protein you need to fuel your day. Whether you’re hitting the gym or just looking for a nutritious coffee drink, this smoothie has got you covered!
Choco-Mint Coffee Freeze
Refresh yourself with the cool and invigorating Choco-Mint Coffee Freeze. This blend of chocolate, mint, and coffee creates a frosty, dessert-like treat that’s perfect for a warm afternoon or an after-dinner indulgence. The combination of chocolate and mint with a strong coffee flavor will make you feel like you’re sipping on a luxurious frozen dessert.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/2 cup of chocolate milk or chocolate syrup mixed with milk
- 1 tablespoon of peppermint extract
- 1/2 cup of ice
- 1 tablespoon of honey or sweetener of choice
- Whipped cream (optional, for topping)
- Crushed mint candies (for garnish, optional)
Instructions:
- Brew your coffee and allow it to cool.
- In the Ninja blender, combine the cooled coffee, chocolate milk (or chocolate syrup with milk), peppermint extract, ice, and honey or sweetener.
- Blend until smooth and frothy.
- Pour into a glass, top with whipped cream, and garnish with crushed mint candies if desired.
The Choco-Mint Coffee Freeze is the ultimate refreshing treat for coffee lovers who enjoy a sweet twist. The coolness of the mint paired with the richness of chocolate and the boldness of coffee offers an irresistible frozen beverage. It’s a perfect way to beat the heat and indulge in a creamy, flavorful experience!
Caramel Macchiato Smoothie
Take your coffee experience to the next level with the Caramel Macchiato Smoothie. This recipe combines the rich flavor of caramel with a smooth coffee base, delivering the essence of a traditional macchiato in smoothie form. It’s an ideal drink for anyone who loves caramel coffee drinks and enjoys the convenience of a chilled, satisfying treat.
Ingredients:
- 1/2 cup of brewed espresso or strong coffee (cooled)
- 1/4 cup of milk or milk alternative
- 2 tablespoons of caramel syrup
- 1/2 frozen banana
- 1/2 cup of ice
- 1 tablespoon of vanilla extract
- Whipped cream (optional, for topping)
- Caramel drizzle (for garnish)
Instructions:
- Brew and cool your espresso or coffee.
- In your Ninja blender, combine the cooled coffee, milk, caramel syrup, frozen banana, ice, and vanilla extract.
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream, and drizzle with caramel syrup.
The Caramel Macchiato Smoothie is an indulgent yet refreshing way to enjoy a beloved coffeehouse classic. Its sweet, creamy texture combined with the bold coffee flavor makes it the perfect treat for any time of day. Whether you’re in need of a mid-morning pick-me-up or a sweet afternoon snack, this smoothie will keep you satisfied and energized.
Almond Joy Coffee Shake
For a decadent and nutty coffee experience, the Almond Joy Coffee Shake is an absolute winner. Combining the rich flavors of coffee, chocolate, and toasted almonds, this shake offers the ultimate indulgence. It’s a perfect blend of sweet, creamy, and nutty goodness that will transport your taste buds to another level.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of almond milk or regular milk
- 2 tablespoons of chocolate syrup
- 1 tablespoon of almond butter or crushed almonds
- 1 scoop of chocolate ice cream or frozen yogurt
- 1/2 cup of ice
- Whipped cream (optional, for topping)
- Chopped almonds and chocolate shavings (for garnish)
Instructions:
- Brew your coffee and let it cool.
- In your Ninja blender, combine the cooled coffee, almond milk, chocolate syrup, almond butter (or crushed almonds), chocolate ice cream, and ice.
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream, and garnish with chopped almonds and chocolate shavings.
The Almond Joy Coffee Shake is a luscious treat that combines the best elements of chocolate, almonds, and coffee. It’s the perfect dessert-style drink that satisfies both your sweet and nutty cravings. With its creamy texture and delightful flavors, it’s an irresistible option for anyone who enjoys a truly indulgent coffee experience.
Maple Pecan Coffee Smoothie
For a nutty, sweet, and smooth coffee experience, the Maple Pecan Coffee Smoothie offers the perfect combination of maple syrup and toasted pecans. This smoothie is perfect for fall or any time you want a warm, nutty flavor to pair with your coffee. With a creamy texture and rich sweetness, it’s a filling and delicious coffee drink.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of milk or milk alternative
- 2 tablespoons of maple syrup
- 1/4 cup of pecans (toasted)
- 1/2 frozen banana
- 1/2 cup of ice
- Cinnamon (optional, for garnish)
Instructions:
- Brew your coffee and cool it.
- In your Ninja blender, combine the cooled coffee, milk, maple syrup, toasted pecans, frozen banana, and ice.
- Blend until smooth and creamy.
- Pour into a glass and garnish with a sprinkle of cinnamon.
The Maple Pecan Coffee Smoothie combines the rich sweetness of maple syrup with the earthy flavor of toasted pecans, creating a comforting and indulgent coffee smoothie. Perfect for a cozy morning or as an afternoon pick-me-up, this smoothie delivers all the warmth and richness you need to power through your day.
Gingerbread Coffee Latte
Get into the holiday spirit year-round with the Gingerbread Coffee Latte. This cozy recipe blends the warm, spicy flavors of gingerbread with the rich aroma of coffee, creating a festive drink that’s perfect for any season. Its creamy texture and sweet, spiced notes will bring comfort and joy with every sip.
Ingredients:
- 1 cup of brewed coffee (hot)
- 1/4 cup of milk or milk alternative
- 1 tablespoon of molasses
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of vanilla extract
- Whipped cream (optional, for topping)
- Crumbled gingerbread cookies (for garnish)
Instructions:
- Brew a hot cup of coffee.
- In a small saucepan, combine the milk, molasses, ground ginger, cinnamon, nutmeg, and vanilla extract. Heat while stirring until smooth and warm.
- Pour the spiced milk mixture into your brewed coffee and stir.
- Top with whipped cream and garnish with crumbled gingerbread cookies.
The Gingerbread Coffee Latte brings the holiday season to your cup, with its warm spices and comforting flavors. The molasses and ginger add the perfect touch of sweetness and spice, while the whipped cream adds an extra layer of creaminess. Whether it’s winter or you’re just craving a bit of festive cheer, this latte will bring joy to your taste buds.
Tropical Coconut Cream Coffee
Take your coffee to the tropics with the Tropical Coconut Cream Coffee, a vibrant, smooth, and creamy blend that combines coffee with coconut cream and pineapple. This refreshing coffee drink brings a touch of the tropics to your day, offering a balance of smooth coffee, coconut, and a hint of fruity sweetness.
Ingredients:
- 1 cup of brewed coffee (hot or cold)
- 1/4 cup of coconut cream
- 1/4 cup of pineapple juice
- 1 tablespoon of honey or sweetener of choice
- 1/2 teaspoon of vanilla extract
- Ice (optional, if making cold version)
- Toasted coconut (for garnish)
Instructions:
- Brew your coffee and chill it if you prefer an iced version.
- In your Ninja blender, combine the brewed coffee, coconut cream, pineapple juice, honey, and vanilla extract.
- Blend until smooth and creamy.
- If you want an iced version, add ice and blend again.
- Pour into a glass and garnish with toasted coconut.
The Tropical Coconut Cream Coffee offers a refreshing, tropical twist on your usual coffee. The coconut cream and pineapple juice elevate the flavor, creating a tropical paradise in your cup. Perfect for those who want a unique coffee experience that’s creamy, refreshing, and deliciously different.
Espresso Hazelnut Smoothie
For a rich and nutty twist on your morning coffee, the Espresso Hazelnut Smoothie offers a satisfying blend of bold espresso and the toasty flavor of hazelnuts. This smoothie is a perfect fusion of coffee, creaminess, and nutty sweetness, making it a great choice for anyone who enjoys both coffee and smoothies.
Ingredients:
- 1 shot of espresso or 1/2 cup of strong coffee (cooled)
- 1/4 cup of hazelnut milk or regular milk
- 1 tablespoon of hazelnut butter or hazelnut spread
- 1/2 frozen banana
- 1/2 cup of ice
- 1 tablespoon of maple syrup or sweetener of choice
- Whipped cream (optional, for topping)
- Chopped hazelnuts (for garnish, optional)
Instructions:
- Brew your espresso or strong coffee and allow it to cool.
- In your Ninja blender, combine the cooled espresso, hazelnut milk, hazelnut butter, frozen banana, ice, and maple syrup.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream and chopped hazelnuts for extra crunch and flavor.
The Espresso Hazelnut Smoothie offers the perfect blend of creamy, nutty, and energizing flavors. The espresso provides a robust kick, while the hazelnuts add a smooth and indulgent touch. It’s an ideal way to start the day or enjoy as an afternoon treat, especially for those who love both coffee and nuts.
Raspberry Mocha Frappé
Combine the rich flavors of coffee, chocolate, and the refreshing taste of raspberry with this Raspberry Mocha Frappé. This cool, creamy, and sweet coffee drink is perfect for those who love the combination of berries and chocolate, offering a new twist on the traditional mocha.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of milk or milk alternative
- 2 tablespoons of chocolate syrup
- 1/4 cup of raspberry puree (or fresh raspberries)
- 1 tablespoon of honey or sweetener of choice
- 1 cup of ice
- Whipped cream (optional, for topping)
- Fresh raspberries (for garnish)
Instructions:
- Brew and cool your coffee.
- In your Ninja blender, combine the cooled coffee, milk, chocolate syrup, raspberry puree, sweetener, and ice.
- Blend until smooth and creamy.
- Pour into a tall glass, top with whipped cream, and garnish with fresh raspberries.
The Raspberry Mocha Frappé is a delightful fusion of rich coffee, chocolate, and the bright, tangy sweetness of raspberries. The creamy texture and refreshing chill make it the perfect summer coffee drink or a sweet indulgence for any time of year. This drink will have you savoring every sip of its unique and delicious flavor profile.
Cinnamon Roll Coffee Smoothie
Experience the comforting flavors of a cinnamon roll in smoothie form with this Cinnamon Roll Coffee Smoothie. This indulgent coffee smoothie is packed with cinnamon, a touch of sweetness, and the smoothness of coffee, making it a perfect treat to kickstart your day or enjoy as a mid-day snack.
Ingredients:
- 1/2 cup of brewed coffee (cooled)
- 1/4 cup of milk or milk alternative
- 1 tablespoon of maple syrup or brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1/2 frozen banana
- 1/2 cup of ice
- Whipped cream (optional, for topping)
- Ground cinnamon (for garnish)
Instructions:
- Brew and cool your coffee.
- In your Ninja blender, combine the cooled coffee, milk, maple syrup or brown sugar, ground cinnamon, vanilla extract, frozen banana, and ice.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream and a sprinkle of ground cinnamon for extra flavor.
The Cinnamon Roll Coffee Smoothie brings the sweet, spiced flavors of a cinnamon roll to your coffee cup in a smooth and refreshing form. With a perfect balance of warmth from cinnamon and the creaminess of banana and milk, this smoothie makes for an indulgent breakfast or dessert-like coffee treat.
Vanilla Almond Coffee Shake
The Vanilla Almond Coffee Shake is a creamy, indulgent beverage that pairs the comforting flavors of vanilla and almonds with a rich coffee base. This shake is perfect for those who enjoy a smooth and sweet drink but still want the energizing effects of coffee.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of almond milk or regular milk
- 1 tablespoon of almond butter
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of honey or sweetener of choice
- 1/2 cup of ice
- Whipped cream (optional, for topping)
- Sliced almonds (for garnish)
Instructions:
- Brew and cool your coffee.
- In your Ninja blender, combine the cooled coffee, almond milk, almond butter, vanilla extract, honey, and ice.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream and sliced almonds for extra flavor and crunch.
The Vanilla Almond Coffee Shake is a delicious and energizing treat that combines the smooth sweetness of vanilla with the nutty richness of almonds. Whether you’re craving a post-workout pick-me-up or just a sweet, creamy coffee drink, this shake will satisfy your needs while keeping you refreshed and energized.
Salted Caramel Coffee Cooler
The Salted Caramel Coffee Cooler is a deliciously sweet and salty coffee drink that balances the rich flavor of coffee with the indulgent taste of caramel and a touch of sea salt. This refreshing, cool coffee treat is perfect for anyone who enjoys a dessert-like beverage with a bit of a savory twist.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of milk or milk alternative
- 2 tablespoons of caramel syrup
- 1/4 teaspoon of sea salt
- 1/2 cup of ice
- Whipped cream (optional, for topping)
- Caramel drizzle (for garnish)
Instructions:
- Brew and cool your coffee.
- In your Ninja blender, combine the cooled coffee, milk, caramel syrup, sea salt, and ice.
- Blend until smooth and frothy.
- Pour into a glass, top with whipped cream, and drizzle with extra caramel syrup for added sweetness.
The Salted Caramel Coffee Cooler is a perfect combination of sweet and salty flavors, ideal for coffee drinkers with a taste for something indulgent. The rich caramel and sea salt enhance the depth of the coffee, creating a refreshing and satisfying coffee drink. This cooler is great for those who want a twist on the traditional caramel coffee, offering a unique and memorable flavor profile.
Cherry Almond Iced Coffee
The Cherry Almond Iced Coffee is a delightful mix of fruity and nutty flavors that elevate the traditional iced coffee. This refreshing coffee drink combines the tartness of cherries with the nuttiness of almonds, resulting in a beautifully balanced beverage perfect for warm weather.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 1/4 cup of almond milk or regular milk
- 2 tablespoons of cherry syrup or fresh cherry juice
- 1/2 teaspoon of almond extract
- 1/2 cup of ice
- Maraschino cherries (for garnish)
Instructions:
- Brew and cool your coffee.
- In your Ninja blender, combine the cooled coffee, almond milk, cherry syrup (or fresh cherry juice), almond extract, and ice.
- Blend until smooth and frothy.
- Pour into a glass and garnish with maraschino cherries for a festive touch.
The Cherry Almond Iced Coffee is a fun and refreshing way to enjoy your coffee. The combination of tart cherries and nutty almonds adds complexity and a unique twist to your traditional iced coffee. This drink is perfect for anyone looking to try something new while still enjoying the energizing effects of coffee.
Note: More recipes are coming soon!
