28+ Quick Ninja Blender Ice Cream Maker Recipes You Must Try

Making ice cream at home is a fun and rewarding experience.

When you have the right tools, it becomes even easier.

The Ninja Blender Ice Cream Maker is perfect for whipping up frozen treats quickly and effortlessly.

From classic vanilla to innovative flavor combinations, this appliance has you covered.

With over 28 recipes to choose from, you’ll have endless options to try.

Whether you’re in the mood for a fruity sorbet or a rich chocolate ice cream, there’s something for everyone.

This blog will guide you through some of the best and most delicious recipes you can make with your Ninja Blender Ice Cream Maker.

Get ready to discover just how easy it is to make creamy, dreamy ice cream at home.

28+ Quick Ninja Blender Ice Cream Maker Recipes You Must Try

Making ice cream with your Ninja Blender Ice Cream Maker is a game-changer.

With 28+ recipes to explore, you’ll never be short of inspiration.

You’ll enjoy creating fresh, homemade treats that are tailored to your taste.

Experiment with different flavors and ingredients to keep things exciting.

Why not start today and treat yourself and your loved ones to homemade ice cream?

Your Ninja Blender Ice Cream Maker is ready to help you create unforgettable frozen desserts.

The possibilities are endless, so let the fun begin!

Creamy Chocolate Delight Ice Cream

Indulge in the rich and creamy taste of chocolate ice cream made effortlessly with your Ninja blender. This recipe blends the perfect balance of sweetness and cocoa to satisfy your chocolate cravings. A homemade delight, this ice cream is perfect for dessert lovers and a great way to impress your guests.

Ingredients

• 2 cups heavy whipping cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• ½ cup chocolate chips (optional)

Instructions

• Add heavy whipping cream, whole milk, sugar, cocoa powder, and vanilla extract to your Ninja blender.
• Blend on medium speed until the mixture is smooth and well combined.
• Pour the mixture into an ice cream maker bowl and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
• If desired, fold in chocolate chips for extra texture.
• Transfer to an airtight container and freeze for 2-4 hours to firm up.

Enjoy a luscious chocolate treat that’s made right in your kitchen. This creamy chocolate delight is perfect for any occasion, bringing smiles to both kids and adults alike.

Tropical Mango Paradise Ice Cream

Bring the tropics to your kitchen with this refreshing mango ice cream. Packed with the natural sweetness of ripe mangoes and the creamy texture of coconut milk, this recipe is a sunny escape in every scoop. It’s dairy-free and a perfect option for those who love fruity desserts.

Ingredients

• 3 ripe mangoes, peeled and diced
• 1 cup full-fat coconut milk
• ½ cup granulated sugar (or honey for a natural sweetener)
• 1 teaspoon lime juice
• Pinch of salt

Instructions

• Add diced mangoes, coconut milk, sugar, lime juice, and a pinch of salt to your Ninja blender.
• Blend on high speed until smooth and creamy.
• Pour the mixture into an ice cream maker bowl and churn for 20-25 minutes.
• Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.

This mango ice cream is a tropical delight that’s perfect for hot summer days. Each spoonful is bursting with natural fruit flavors that will transport you to a beach paradise.

Peanut Butter & Banana Bliss Ice Cream

For a creamy, nutty, and wholesome treat, try this peanut butter and banana ice cream. This recipe is easy to make, requires minimal ingredients, and delivers a naturally sweet flavor with a protein boost. It’s perfect as a post-workout snack or a guilt-free dessert.

Ingredients

• 3 ripe bananas, sliced and frozen
• ½ cup peanut butter (creamy or chunky)
• ½ cup almond milk (or any milk of choice)
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract

Instructions

• Add frozen banana slices, peanut butter, almond milk, honey, and vanilla extract to your Ninja blender.
• Blend on high speed until the mixture becomes creamy and smooth.
• Transfer the mixture to an ice cream maker bowl and churn for 15-20 minutes.
• Scoop into a container and freeze for 1-2 hours for a firmer texture.

This peanut butter and banana bliss ice cream is a healthier alternative to traditional desserts. It’s packed with natural sweetness and creamy goodness, making it a favorite for all ages.

Vanilla Bean Dream Ice Cream

Indulge in the classic and elegant flavor of vanilla with this rich vanilla bean ice cream. The creamy texture and aromatic notes from real vanilla beans will make this ice cream a luxurious treat for any occasion. Simple yet sophisticated, it’s a perfect dessert for vanilla lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean pod or 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions

• Split the vanilla bean pod lengthwise and scrape out the seeds. Combine the heavy cream, milk, and vanilla bean seeds (or vanilla extract) in a saucepan over medium heat.
• Heat until just before boiling, then remove from heat.
• In a separate bowl, whisk together egg yolks and sugar until smooth. Slowly pour the hot cream mixture into the yolks while whisking to prevent curdling.
• Return the combined mixture to the saucepan and cook on low heat, stirring constantly, until it thickens slightly.
• Pour the mixture into a bowl and cool to room temperature before refrigerating for at least 2 hours.
• Once chilled, add to your Ninja blender and churn in an ice cream maker for 20-25 minutes.

This vanilla bean ice cream is smooth and creamy, with an irresistible depth of flavor from the vanilla. It’s a perfect base for toppings or as an accompaniment to any pie or fruit dessert.

Strawberry Cheesecake Swirl Ice Cream

This delightful ice cream combines the best of two worlds: creamy cheesecake and sweet strawberries. With the tartness of the strawberries swirled into a rich cheesecake base, each bite offers a perfect balance of flavors that will have you coming back for more.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup cream cheese, softened
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

• In a small saucepan, cook the strawberries with ¼ cup of sugar over medium heat until the berries soften and release their juices. Mash the strawberries and simmer for 5-7 minutes, then set aside to cool.
• In a separate bowl, combine the softened cream cheese, heavy cream, milk, remaining sugar, lemon juice, and vanilla extract. Blend until smooth and creamy.
• Once the strawberry mixture has cooled, swirl it into the cheesecake mixture.
• Pour the combined mixture into your Ninja blender, and churn in an ice cream maker for 20-25 minutes.
• Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

With its creamy texture and delightful strawberry swirls, this ice cream offers a satisfying twist on a classic dessert. It’s a great way to enjoy a favorite cheesecake flavor in frozen form.

Coconut Almond Joy Ice Cream

This coconut almond joy ice cream is a true treat for those who love the combination of coconut and chocolate. It features a creamy coconut base with crunchy almonds and sweet chocolate chips, making it the perfect indulgence for coconut lovers.

Ingredients

• 1 can (14 oz) coconut milk
• 1 cup heavy cream
• ½ cup shredded unsweetened coconut
• ½ cup chopped almonds
• ¼ cup mini chocolate chips
• ½ cup honey or maple syrup

Instructions

• In your Ninja blender, combine coconut milk, heavy cream, honey (or maple syrup), and shredded coconut. Blend until smooth.
• Add in the chopped almonds and mini chocolate chips, and pulse for a few seconds to combine.
• Pour the mixture into an ice cream maker bowl and churn for 20-25 minutes.
• Transfer the ice cream to a container and freeze for 2-3 hours to set.

This ice cream offers a delightful crunch and rich coconut flavor, paired perfectly with chocolate. It’s an easy way to satisfy your sweet tooth with tropical-inspired goodness.

Mint Chocolate Chip Dream Ice Cream

A refreshing, minty ice cream that’s studded with crunchy chocolate chips is a timeless favorite. This recipe brings the cooling sensation of mint together with the indulgent richness of chocolate for a refreshing and satisfying dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Instructions

• Combine heavy cream, whole milk, and sugar in your Ninja blender. Blend until smooth.
• Add peppermint extract and blend again to fully combine.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes until it reaches soft-serve consistency.
• Fold in mini chocolate chips and freeze for 2-3 hours to firm up.

This mint chocolate chip ice cream is perfect for those who love refreshing flavors combined with a sweet crunch. It’s an easy-to-make treat that’s perfect for a summer day or after a hearty meal.

Coffee Hazelnut Crunch Ice Cream

If you’re a coffee lover, this is the ice cream for you! This rich coffee-flavored ice cream combined with crunchy hazelnuts creates the perfect balance of bold flavor and texture. It’s the ultimate dessert for anyone who loves coffee-flavored treats.

Ingredients

• 1 cup brewed coffee, cooled
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ cup chopped hazelnuts
• 1 teaspoon vanilla extract

Instructions

• Combine the cooled brewed coffee, heavy cream, milk, sugar, and vanilla extract in your Ninja blender.
• Blend on medium speed until smooth and well combined.
• Pour the mixture into an ice cream maker bowl and churn for 20-25 minutes.
• Fold in the chopped hazelnuts and transfer the ice cream to a container. Freeze for 2-3 hours to firm up.

This coffee hazelnut crunch ice cream is a great treat for coffee enthusiasts, combining smooth, rich coffee flavor with a satisfying crunch. It’s the perfect dessert to end any meal or enjoy on its own.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream combines the tartness of fresh blueberries with the tangy and creamy goodness of cheesecake and lemon. It’s a refreshing and indulgent treat that’s both sweet and tangy, perfect for summer gatherings or a special treat.

Ingredients

• 1 cup fresh blueberries
• 1 cup cream cheese, softened
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions

• In a small saucepan, cook the blueberries with ¼ cup sugar until soft and releasing their juices. Mash the berries and set aside to cool.
• Blend the softened cream cheese, heavy cream, milk, remaining sugar, lemon zest, and lemon juice until smooth.
• Swirl in the blueberry mixture once it has cooled.
• Pour the combined mixture into your Ninja blender and churn for 20-25 minutes.
• Transfer to a container and freeze for 2-3 hours to firm up.

This ice cream offers the perfect balance of tangy lemon, sweet blueberries, and creamy cheesecake flavor. It’s an indulgent yet refreshing treat that will make your taste buds dance!

Raspberry Chocolate Truffle Ice Cream

A decadent and fruity combination, this raspberry chocolate truffle ice cream blends the tartness of fresh raspberries with smooth chocolate truffles. The result is an indulgent, rich dessert with both creamy and tangy elements, perfect for those who love chocolate and fruit together.

Ingredients

• 2 cups fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• ½ cup dark chocolate truffles, chopped

Instructions

• Puree the raspberries in your Ninja blender until smooth. Strain the puree to remove the seeds.
• Combine the raspberry puree, heavy cream, milk, sugar, and lemon juice in your Ninja blender and blend until smooth.
• Pour the mixture into an ice cream maker and churn for 20-25 minutes.
• Add chopped chocolate truffles and fold them in before transferring the ice cream to a container.
• Freeze for 2-3 hours to firm up.

This raspberry chocolate truffle ice cream offers a luxurious blend of flavors and textures, from the tart raspberries to the smooth chocolate. It’s an elegant treat for any celebration.

Pumpkin Spice Delight Ice Cream

Get cozy with the warm, comforting flavors of pumpkin pie in this creamy, spiced pumpkin ice cream. It’s perfect for fall but enjoyable year-round, with its sweet, spiced base and rich, creamy texture. A delightful dessert for anyone who loves the flavors of the season.

Ingredients

• 1 cup pumpkin puree
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ½ teaspoon vanilla extract

Instructions

• In your Ninja blender, combine pumpkin puree, heavy cream, milk, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
• Blend on medium speed until smooth and well mixed.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Transfer the ice cream to an airtight container and freeze for 2-3 hours to set.

This pumpkin spice ice cream is a rich, creamy treat with all the cozy flavors of autumn. It’s a perfect dessert to serve at fall gatherings or whenever you need a comforting indulgence.

Caramel Pecan Swirl Ice Cream

The rich, buttery flavor of caramel combined with the crunch of toasted pecans makes this ice cream an irresistible treat. The caramel swirl adds a touch of sweetness, while the pecans provide a nutty crunch that complements the creamy base perfectly.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ cup light brown sugar
• 1 teaspoon vanilla extract
• ½ cup toasted pecans, chopped
• ½ cup caramel sauce

Instructions

• In your Ninja blender, combine heavy cream, whole milk, granulated sugar, and brown sugar. Blend until smooth.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Once the ice cream is done churning, gently fold in chopped toasted pecans.
• Drizzle caramel sauce into the ice cream and swirl it in.
• Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This caramel pecan swirl ice cream is a delightful mix of sweet and nutty, with a creamy base that makes every bite smooth and indulgent. It’s perfect for anyone who enjoys a decadent dessert with a satisfying crunch.

Pistachio Honey Crunch Ice Cream

A rich and nutty ice cream, this pistachio honey crunch ice cream features a smooth pistachio base and a touch of honey for sweetness. The crunchy pistachios add texture, making this treat a satisfying dessert for anyone who loves a gourmet flavor.

Ingredients

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• ¼ cup honey
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

• Blend the pistachios in your Ninja blender until finely chopped.
• Combine heavy cream, whole milk, honey, sugar, and vanilla extract in the blender with the chopped pistachios.
• Blend until smooth and creamy.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Fold in any extra chopped pistachios for added crunch and freeze for 2-3 hours to firm up.

This pistachio honey crunch ice cream has the perfect balance of rich, nutty flavors with a slight sweetness from the honey. It’s a delightful dessert for those who love complex, elegant flavors.

Blackberry Lemon Sorbet Ice Cream

A refreshing treat, this blackberry lemon sorbet ice cream is light and bursting with fruity flavors. The tartness of blackberries and the citrusy zing of lemon create the perfect combination for a refreshing, dairy-free dessert.

Ingredients

• 2 cups fresh blackberries
• 1 cup water
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions

• Puree the blackberries in your Ninja blender until smooth.
• Combine the blackberry puree, water, sugar, lemon juice, and lemon zest in a saucepan.
• Heat over medium heat, stirring constantly, until the sugar dissolves.
• Let the mixture cool and then strain to remove any seeds.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Freeze for 2-3 hours for a firmer texture.

This blackberry lemon sorbet ice cream is a light and refreshing dessert that’s perfect for warm weather. It’s naturally sweet and tangy, making it a great option for those seeking a fruity, dairy-free treat.

Chocolate Hazelnut Fudge Ice Cream

This ice cream is an indulgent combination of rich chocolate, creamy hazelnut, and decadent fudge swirls. The chocolate and hazelnut pair perfectly, while the fudge adds an extra layer of sweetness. It’s a luxurious treat for anyone who loves a creamy and satisfying dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ cup hazelnut spread (like Nutella)
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup chocolate fudge sauce

Instructions

• In your Ninja blender, combine heavy cream, whole milk, sugar, hazelnut spread, cocoa powder, and vanilla extract.
• Blend until smooth and well mixed.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Drizzle chocolate fudge sauce into the ice cream and swirl it in before transferring to a container.
• Freeze for 2-3 hours to firm up.

This chocolate hazelnut fudge ice cream is a rich and indulgent dessert with the perfect blend of smooth chocolate and crunchy hazelnuts. It’s a satisfying treat that will please any chocolate lover.

Cherry Almond Bliss Ice Cream

This cherry almond bliss ice cream is a perfect combination of sweet cherries and crunchy almonds, all swirled into a creamy base. The tartness of the cherries balances beautifully with the rich, nutty flavor of almonds, creating a delightful treat for anyone who enjoys fruity and nutty desserts.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon almond extract
• ½ cup sliced almonds, toasted

Instructions

• Blend cherries in your Ninja blender until smooth.
• Combine heavy cream, whole milk, sugar, and almond extract in the blender with the cherry puree.
• Blend until smooth and creamy.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Once done, fold in toasted sliced almonds and freeze for 2-3 hours to firm up.

This cherry almond bliss ice cream combines the tartness of cherries with the warmth of almonds, creating a treat that’s perfect for any time of year. Its creamy base and crunchy almonds will make every bite a pleasure.

Chocolate Peanut Butter Cup Ice Cream

If you love the combination of chocolate and peanut butter, this ice cream will be your new favorite. With chunks of peanut butter cups mixed into a creamy, chocolatey base, this dessert is the ultimate indulgence for peanut butter lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup peanut butter
• ½ cup granulated sugar
• ½ cup mini peanut butter cups, chopped
• 2 tablespoons unsweetened cocoa powder

Instructions

• In your Ninja blender, combine heavy cream, whole milk, peanut butter, sugar, and cocoa powder.
• Blend until smooth and well combined.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Once the ice cream is almost done churning, fold in the chopped peanut butter cups.
• Freeze for 2-3 hours for a firmer texture.

This chocolate peanut butter cup ice cream is rich, creamy, and packed with crunchy, peanut buttery goodness. It’s perfect for a late-night snack or any time you need a dessert that hits the spot.

Tiramisu Ice Cream

For fans of the classic Italian dessert, this tiramisu ice cream brings together the flavors of coffee-soaked ladyfingers, creamy mascarpone, and a touch of cocoa powder. It’s a decadent and refreshing twist on the beloved dessert.

Ingredients

• 1 cup heavy cream
• 1 cup mascarpone cheese
• ½ cup whole milk
• ½ cup granulated sugar
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder (for dusting)

Instructions

• In your Ninja blender, combine heavy cream, mascarpone cheese, milk, sugar, instant espresso powder, and vanilla extract.
• Blend until smooth and creamy.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Transfer the ice cream to a container and freeze for 2-3 hours.
• Before serving, dust with cocoa powder for an authentic tiramisu touch.

This tiramisu ice cream captures the flavor of the famous dessert, with a creamy coffee and mascarpone base. It’s a perfect treat for coffee lovers or anyone who appreciates the rich, indulgent taste of tiramisu.

Cinnamon Roll Ice Cream

Imagine the warmth and sweetness of a freshly baked cinnamon roll, transformed into a creamy ice cream. This cinnamon roll ice cream has a swirl of cinnamon sugar and chunks of soft, buttery roll pieces. It’s a decadent dessert that brings the comforting flavors of cinnamon rolls into frozen form.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup cinnamon roll pieces (store-bought or homemade)

Instructions

• In your Ninja blender, combine heavy cream, whole milk, brown sugar, cinnamon, and vanilla extract.
• Blend until smooth and creamy.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Once the ice cream is done churning, fold in the cinnamon roll pieces.
• Freeze for 2-3 hours for a firmer texture.

This cinnamon roll ice cream is perfect for those who love cinnamon-flavored desserts. The combination of cinnamon, sugar, and soft roll pieces makes it a true indulgence.

Salted Caramel Pretzel Ice Cream

Sweet and salty lovers will go wild for this salted caramel pretzel ice cream. The rich caramel is paired with crunchy, salty pretzels for a perfect contrast of flavors. It’s a sweet yet savory dessert that’s sure to satisfy any craving.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup caramel sauce
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pretzel pieces (crushed)
• ½ teaspoon sea salt

Instructions

• In your Ninja blender, combine heavy cream, whole milk, caramel sauce, sugar, and vanilla extract.
• Blend until smooth and well combined.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Fold in crushed pretzel pieces and sprinkle sea salt on top.
• Freeze for 2-3 hours for a firmer texture.

This salted caramel pretzel ice cream brings together the best of both worlds, with a sweet caramel base and a satisfying crunch of salty pretzels. It’s an irresistible treat that’s perfect for any dessert lover.

Coconut Lime Sorbet Ice Cream

This refreshing coconut lime sorbet ice cream is a tropical delight. With its smooth coconut flavor and zesty lime, it’s the perfect dairy-free treat for those who love light, citrusy desserts. It’s a great option for anyone looking for a fruity, refreshing sorbet.

Ingredients

• 1 can (14 oz) coconut milk
• 1 cup water
• ½ cup granulated sugar
• 1 tablespoon lime zest
• ½ cup lime juice

Instructions

• In your Ninja blender, combine coconut milk, water, sugar, lime zest, and lime juice.
• Blend until smooth and well combined.
• Pour the mixture into your ice cream maker and churn for 20-25 minutes.
• Freeze for 2-3 hours to firm up.

This coconut lime sorbet ice cream is light, refreshing, and full of tropical flavors. It’s the perfect treat to cool off on a hot day or to serve as a palate cleanser between courses at a dinner party.

Note: More recipes are coming soon!