25+ Savory and Easy Ninja Blender Sorbet Recipes to Try Today

Are you craving a refreshing, delicious treat that’s also quick and easy to make?

Look no further than these 25+ Ninja Blender sorbet recipes!

Whether you’re a fan of fruity, tangy flavors or crave something a bit more exotic, these simple sorbet recipes will have you covered.

Using the powerful Ninja Blender, you can create a wide variety of smooth, creamy sorbets that are perfect for hot days, special occasions, or as a healthy alternative to ice cream.

Not only are these sorbets incredibly tasty, but many of them are naturally dairy-free and packed with fresh fruits and natural sweeteners.

Say goodbye to store-bought sorbets and hello to homemade frozen goodness that can be made in minutes!

Dive in and discover how easy it is to create your own refreshing frozen desserts at home.

25+ Savory and Easy Ninja Blender Sorbet Recipes to Try Today

With over 25 unique sorbet recipes to choose from, you’re sure to find a few favorites that will become your go-to frozen treats.

The Ninja Blender makes preparing sorbet a breeze, ensuring that every batch is smooth, creamy, and packed with flavor.

Whether you’re looking for a classic fruit sorbet, something tropical, or a combination of unexpected flavors, these recipes are here to inspire your next frozen creation.

Treat yourself and your loved ones to these delightful, healthy, and easy-to-make sorbets—perfect for any occasion!

Mango Pineapple Sorbet

This vibrant Mango Pineapple Sorbet combines the sweetness of ripe mangoes with the tropical tang of pineapple, creating a refreshing, dairy-free dessert. The Ninja Blender makes it easy to achieve a smooth and creamy texture, perfect for cooling down on a hot day. The bright flavors are sure to delight your taste buds, and it’s an excellent alternative to ice cream for those looking for a lighter treat.

Ingredients:

• 2 cups fresh or frozen mango chunks
• 1 cup fresh or frozen pineapple chunks
• 1 tablespoon lime juice
• 2 tablespoons honey or agave syrup (optional, depending on sweetness preference)
• 1/2 cup water

Instructions:

1. Place the mango chunks, pineapple chunks, lime juice, honey, and water into your Ninja Blender.
2. Blend on high until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness by adding more honey or agave syrup if desired.
4. Pour the sorbet mixture into a shallow container and freeze for 2-4 hours, or until firm.
5. Scoop and serve in bowls or cones, garnished with fresh mint if desired.

This Mango Pineapple Sorbet is the ultimate tropical escape in a bowl. It’s a simple yet indulgent dessert that delivers a punch of fresh fruit flavor with each bite. Perfect for those warm summer days or as a refreshing end to any meal, this sorbet will become your go-to frozen treat. Plus, it’s completely customizable for sweetness, so you can make it as sweet or tart as you like.

Berry Citrus Sorbet

The Berry Citrus Sorbet combines the antioxidant-rich goodness of mixed berries with the refreshing zing of citrus, creating a light and tart treat. This sorbet is a great choice for those who love the balance between sweet and tangy flavors. The Ninja Blender’s power helps to blend the ingredients into a smooth consistency, making it the perfect dessert for those looking for a quick and healthy option.

Ingredients:

• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1 orange, peeled and segmented
• 1/2 lemon, juiced
• 1 tablespoon maple syrup or honey (optional)
• 1/4 cup water

Instructions:

1. Add the mixed berries, orange segments, lemon juice, maple syrup (if using), and water to your Ninja Blender.
2. Blend on high for 30 seconds, or until the mixture is smooth and creamy.
3. Taste the sorbet and adjust the sweetness if needed by adding more maple syrup or honey.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop out and serve, topped with extra berries or a slice of citrus for garnish.

This Berry Citrus Sorbet strikes the perfect balance between tart and sweet. The refreshing citrus flavors elevate the mixed berries, creating a dessert that’s both refreshing and indulgent. It’s a vibrant treat that’s naturally low in calories, making it an excellent choice for those who want a healthier dessert without sacrificing flavor. Serve it after a meal or on a hot day to cool off and enjoy a burst of fruity goodness.

Peach Raspberry Sorbet

Peach Raspberry Sorbet is a naturally sweet and tangy dessert that combines the juicy essence of peaches with the tartness of raspberries. This sorbet is wonderfully smooth and light, perfect for a mid-afternoon snack or as a refreshing end to a meal. The Ninja Blender makes creating this treat a breeze, ensuring the perfect consistency every time.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1 cup fresh or frozen raspberries
• 2 tablespoons honey or agave syrup (optional)
• 1/4 cup water or coconut water
• 1 teaspoon lemon juice

Instructions:

1. Place the peach slices, raspberries, honey (if using), lemon juice, and water into the Ninja Blender.
2. Blend on high until completely smooth, scraping down the sides as needed.
3. Taste the sorbet and adjust the sweetness by adding more honey or agave syrup.
4. Transfer the mixture into a shallow container and freeze for 2-4 hours, or until firm.
5. Scoop the sorbet into bowls or glasses and serve immediately.

This Peach Raspberry Sorbet is the perfect blend of juicy, summery peaches and tart raspberries. It’s both refreshing and light, with a burst of natural fruit flavor that will satisfy your dessert cravings without the guilt. Whether enjoyed as a refreshing snack or a healthy alternative to ice cream, this sorbet is a great choice for any occasion. Plus, it’s so easy to make in your Ninja Blender, you’ll want to prepare it regularly.

Watermelon Mint Sorbet

The Watermelon Mint Sorbet is a refreshing and hydrating treat perfect for summer. The sweetness of ripe watermelon paired with the cool, aromatic flavor of fresh mint creates a wonderfully light and refreshing dessert. The Ninja Blender helps you create a smooth and creamy sorbet that’s perfect for a hot day or as a palate cleanser between courses.

Ingredients:

• 4 cups cubed watermelon (seeds removed)
• 1/4 cup fresh mint leaves
• 2 tablespoons lime juice
• 1-2 tablespoons honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Place the watermelon cubes, mint leaves, lime juice, honey (if using), and water into the Ninja Blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste the sorbet and adjust sweetness if desired by adding more honey or agave syrup.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve with a few extra mint leaves for garnish.

This Watermelon Mint Sorbet is the epitome of light and refreshing. The combination of hydrating watermelon and fresh mint makes it the perfect way to cool off on a hot day. Plus, it’s easy to make in your Ninja Blender and can be prepared ahead of time for quick servings whenever you need a sweet, refreshing snack. This treat is a crowd-pleaser and a great addition to any summer gathering.

Strawberry Kiwi Sorbet

Strawberry Kiwi Sorbet is a vibrant, fruity dessert that combines the sweetness of strawberries with the tangy, slightly tart flavor of kiwis. This sorbet is packed with vitamin C and is perfect for anyone craving a healthy yet indulgent frozen treat. With the help of the Ninja Blender, you can whip up this dessert in no time, making it an easy choice for a nutritious snack or dessert.

Ingredients:

• 2 cups fresh strawberries, hulled
• 2 ripe kiwis, peeled and chopped
• 1 tablespoon honey or agave syrup (optional)
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. Add the strawberries, kiwis, honey (if using), lemon juice, and water to the Ninja Blender.
2. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
3. Taste and adjust the sweetness with more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 2-4 hours, or until firm.
5. Scoop and serve in bowls or cones, garnished with extra slices of kiwi or strawberry.

Strawberry Kiwi Sorbet is a sweet and tangy explosion of flavor that’s naturally refreshing. The Ninja Blender makes it simple to create this healthy, refreshing sorbet that’s perfect for a light dessert or afternoon snack. Full of fresh fruit and natural sweetness, it’s a great way to enjoy the vibrant flavors of summer all year round.

Coconut Lime Sorbet

Coconut Lime Sorbet offers a creamy, tropical treat that brings the flavors of coconut and lime together for a smooth, slightly tart dessert. This vegan-friendly sorbet is both refreshing and indulgent, perfect for those who want to enjoy a dessert with a tropical flair. The Ninja Blender ensures a silky texture, while the coconut milk adds richness and depth.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup lime juice
• 2 tablespoons maple syrup or honey (optional)
• 1/4 cup water
• Zest of 1 lime

Instructions:

1. Add the coconut milk, lime juice, maple syrup (if using), water, and lime zest into your Ninja Blender.
2. Blend on high until the mixture is completely smooth and well combined.
3. Taste and adjust the sweetness by adding more maple syrup or honey if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop the sorbet into bowls and garnish with a sprinkle of lime zest or shredded coconut.

Coconut Lime Sorbet is the perfect balance of creamy coconut and zesty lime, making it an exotic and satisfying dessert. The coconut milk gives it a rich texture, while the lime provides a refreshing tang. This sorbet is incredibly easy to prepare in the Ninja Blender, and it’s a great option for those looking for a dairy-free, vegan-friendly treat. Ideal for tropical-themed parties or as a light dessert, this sorbet is sure to impress.

Apple Cinnamon Sorbet

Apple Cinnamon Sorbet offers a cozy twist on a classic frozen treat, combining the sweetness of apples with the warm, comforting spice of cinnamon. This sorbet is perfect for fall or winter, bringing the flavors of the season into a cool, refreshing dessert. The Ninja Blender makes it easy to create this smooth sorbet, and it’s a great way to use up fresh apples.

Ingredients:

• 3 medium apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup or honey (optional)
• 1/4 cup water

Instructions:

1. Place the chopped apples, cinnamon, lemon juice, maple syrup (if using), and water into your Ninja Blender.
2. Blend until smooth and creamy, scraping down the sides if needed.
3. Taste the sorbet and adjust the sweetness with more maple syrup or honey if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with a sprinkle of cinnamon or apple slices.

Apple Cinnamon Sorbet is a delightful treat that brings the warmth of cinnamon and the natural sweetness of apples together in a frozen dessert. It’s a perfect dessert for the colder months when you’re craving something cozy but still want the refreshing lightness of a sorbet. Made effortlessly in the Ninja Blender, this sorbet will transport you to fall with every bite.

Pomegranate Lemon Sorbet

Pomegranate Lemon Sorbet offers a tart yet sweet frozen dessert, combining the rich flavor of pomegranate with the bright zing of fresh lemon. This refreshing sorbet is full of antioxidants and vitamin C, making it not only a delicious treat but also a healthy one. The Ninja Blender ensures it has a smooth and creamy consistency, perfect for a light dessert or palate cleanser.

Ingredients:

• 1 cup pomegranate seeds
• 1/4 cup fresh lemon juice
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Place the pomegranate seeds, lemon juice, honey (if using), and water into your Ninja Blender.
2. Blend on high until the mixture is completely smooth and well combined.
3. Taste and adjust the sweetness by adding more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with pomegranate seeds or lemon zest.

Pomegranate Lemon Sorbet is a beautifully tangy treat that’s perfect for anyone looking for a bright, fresh dessert. The tartness of the pomegranate is balanced by the citrusy zing of lemon, making it an invigorating dessert to enjoy on a warm day or after a meal. With the help of the Ninja Blender, you can easily create this antioxidant-packed sorbet that’s as delicious as it is refreshing.

Cherry Almond Sorbet

Cherry Almond Sorbet is a sweet and slightly nutty dessert that combines the natural sweetness of cherries with the warm flavor of almonds. This sorbet has a creamy texture, thanks to the use of almond milk, and a sophisticated taste that’s perfect for anyone looking for something a bit different. The Ninja Blender helps you create this vibrant sorbet with ease, making it an ideal treat for special occasions or simply as a delicious after-dinner dessert.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1/2 cup almond milk (or any plant-based milk)
• 1 tablespoon almond extract
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Add the cherries, almond milk, almond extract, honey (if using), and water to your Ninja Blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Taste the sorbet and adjust sweetness with more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with chopped almonds or whole cherries.

Cherry Almond Sorbet offers a sophisticated and refreshing dessert with a perfect blend of sweet cherries and nutty almond flavor. It’s a unique treat that’s simple to make and delivers a luxurious taste in every bite. This sorbet makes a fantastic addition to any gathering or a delightful way to end a meal with a touch of elegance. The smooth texture and naturally sweet fruit ensure it’s a crowd-pleaser.

Orange Mango Sorbet

Orange Mango Sorbet combines the rich, tropical flavor of mango with the bright, citrusy zing of fresh oranges, creating a sweet and refreshing treat that’s perfect for a hot day. The Ninja Blender does the work to give it a silky-smooth texture that’s satisfying and cooling. It’s a simple yet flavorful sorbet that’s great for dessert or as a refreshing snack.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 large orange, peeled and segmented
• 2 tablespoons honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Place the mango chunks, orange segments, honey (if using), and water into the Ninja Blender.
2. Blend on high until smooth and creamy, scraping down the sides as necessary.
3. Taste the sorbet and adjust sweetness with more honey or agave syrup, if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, optionally garnished with orange zest or mint.

Orange Mango Sorbet is a vibrant and tropical dessert that bursts with citrusy and fruity flavors. The sweetness of the mango is perfectly balanced by the tangy freshness of the orange, creating an invigorating combination. The smooth consistency achieved in the Ninja Blender makes it easy to serve and enjoy, offering a light and flavorful way to cool off during warm weather.

Pear Ginger Sorbet

Pear Ginger Sorbet is a refreshing and lightly spiced dessert that blends the soft sweetness of pears with the warm, zesty flavor of ginger. This sorbet is not only delicious but also has a bit of a kick from the ginger, making it a unique and refreshing treat. With the Ninja Blender’s help, the texture is smooth and creamy, offering a refined yet accessible dessert option.

Ingredients:

• 3 ripe pears, peeled, cored, and chopped
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. Add the chopped pears, grated ginger, honey (if using), lemon juice, and water to your Ninja Blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Taste the sorbet and adjust sweetness with more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with a thin slice of pear or a sprinkle of ginger.

The Pear Ginger Sorbet offers a light and aromatic experience, with the soft sweetness of pears complemented by the zesty warmth of ginger. It’s a wonderful dessert for those who appreciate more complex flavors. The Ninja Blender helps create a smooth and refreshing sorbet that’s both comforting and invigorating—perfect for any occasion.

Kiwi Pineapple Sorbet

Kiwi Pineapple Sorbet combines the tangy sweetness of kiwis with the tropical, juicy flavor of pineapples, creating a vibrant and refreshing frozen treat. This sorbet is packed with vitamin C and has a naturally tart-sweet flavor that makes it a perfect palate cleanser or a delightful dessert. The Ninja Blender provides the perfect consistency, turning these fruits into a creamy, smooth sorbet.

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 2 cups fresh pineapple chunks
• 2 tablespoons honey or agave syrup (optional)
• 1 tablespoon lime juice
• 1/4 cup water

Instructions:

1. Place the kiwi, pineapple, honey (if using), lime juice, and water into your Ninja Blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness by adding more honey or agave syrup, if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with a slice of kiwi or pineapple.

Kiwi Pineapple Sorbet is an incredibly refreshing and tangy dessert that will brighten up any meal. The natural sweetness of the pineapple and the tartness of the kiwi create a beautiful contrast that’s both delicious and satisfying. The smooth texture provided by the Ninja Blender ensures that every scoop is perfectly creamy and delightful, making it a go-to frozen treat for fruit lovers.

Blueberry Lavender Sorbet

Blueberry Lavender Sorbet offers a unique blend of rich, antioxidant-packed blueberries with the calming, aromatic flavor of lavender. This sophisticated sorbet is an elegant dessert that works wonderfully as a refreshing palate cleanser or a lovely end to a special meal. The Ninja Blender ensures the sorbet has a velvety, smooth texture that enhances the delicate flavors.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 tablespoon dried lavender buds
• 1/2 cup water
• 1 tablespoon honey or agave syrup (optional)
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, bring the water and lavender buds to a gentle simmer for 3-5 minutes to make a lavender infusion. Strain the lavender buds and allow the infused water to cool.
2. Add the blueberries, lavender infusion, honey (if using), and lemon juice to the Ninja Blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness by adding more honey or agave syrup if desired.
5. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
6. Scoop and serve, garnished with a few lavender buds or a sprig of fresh mint.

Blueberry Lavender Sorbet is an elegant and fragrant dessert that offers a delightful balance between the richness of blueberries and the floral notes of lavender. It’s a sophisticated treat that’s perfect for special occasions or whenever you’re craving something unique. The Ninja Blender’s powerful motor helps achieve a smooth and creamy texture, elevating this elegant sorbet into an unforgettable frozen dessert.

Papaya Lime Sorbet

Papaya Lime Sorbet is a tropical delight that combines the sweetness of ripe papaya with the zesty tang of lime, creating a refreshing frozen treat that’s perfect for a hot day. This sorbet is full of tropical flavors and has a light, airy texture. The Ninja Blender makes creating this smooth sorbet a breeze, allowing you to enjoy the flavors of the tropics with minimal effort.

Ingredients:

• 2 cups ripe papaya, peeled and chopped
• 1/4 cup fresh lime juice
• 2 tablespoons honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Add the papaya, lime juice, honey (if using), and water into your Ninja Blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness by adding more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with lime zest or mint leaves.

Papaya Lime Sorbet is a vibrant and tropical dessert that brings the flavors of the tropics straight to your palate. The smooth papaya blends beautifully with the tangy lime, making for a refreshing and satisfying treat. Perfect for those looking for a dairy-free and naturally sweet dessert, this sorbet is quick to prepare in the Ninja Blender and can be enjoyed year-round.

Lemon Basil Sorbet

Lemon Basil Sorbet is a refreshing and aromatic treat that blends the zesty brightness of lemon with the herbal notes of fresh basil. The result is a sophisticated sorbet that’s both invigorating and cooling. Perfect for a light summer dessert or as a palate cleanser between courses, this sorbet offers a unique and unexpected twist, making it ideal for adventurous food lovers. With the Ninja Blender’s help, you’ll achieve a smooth, creamy consistency that highlights the fresh ingredients.

Ingredients:

• 1 cup fresh basil leaves
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Add the basil leaves, lemon juice, lemon zest, honey (if using), and water into your Ninja Blender.
2. Blend on high until the mixture is smooth and well combined, stopping to scrape down the sides if necessary.
3. Taste the sorbet and adjust sweetness with more honey or agave syrup if needed.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with extra basil leaves or a twist of lemon peel.

Lemon Basil Sorbet offers a unique combination of citrusy brightness and herbal depth, making it a standout dessert. The Ninja Blender ensures that the ingredients blend into a perfectly smooth texture, letting the refreshing flavors shine. This sorbet is perfect for those looking for a sophisticated and light dessert, and it pairs wonderfully with a wide variety of meals.

Raspberry Lime Sorbet

Raspberry Lime Sorbet is a tart and refreshing frozen treat that balances the sweet-tart flavor of raspberries with the tangy zing of lime. The Ninja Blender’s powerful motor ensures that the berries break down into a smooth, velvety sorbet, creating a delightfully cooling dessert. This is the perfect treat for those who love fruity, tangy flavors and are looking for a healthy, dairy-free dessert.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 2 tablespoons honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Add the raspberries, lime juice, lime zest, honey (if using), and water into your Ninja Blender.
2. Blend until smooth, scraping down the sides of the blender as needed.
3. Taste and adjust sweetness with more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with fresh raspberries or lime wedges.

Raspberry Lime Sorbet is a bold and tangy dessert that brings together the bright flavors of fresh raspberries and lime. It’s an easy and delicious treat to make with your Ninja Blender, offering a refreshing experience with every bite. Whether you’re serving it after a meal or as a midday snack, this sorbet is sure to impress with its zesty kick and natural sweetness.

Passion Fruit Sorbet

Passion Fruit Sorbet is a tropical, tangy, and incredibly fragrant frozen treat that will transport you to a sunny paradise. With its unique, exotic flavor, passion fruit offers a perfect balance of sweetness and tartness. The Ninja Blender makes blending the seeds and pulp into a smooth consistency easy, resulting in a silky-smooth sorbet that’s incredibly refreshing and fun to enjoy.

Ingredients:

• 4-5 ripe passion fruits (about 1 cup of pulp)
• 1/4 cup fresh lime juice
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Cut the passion fruits in half and scoop out the pulp into the Ninja Blender.
2. Add the lime juice, honey (if using), and water.
3. Blend until smooth, ensuring the pulp is well incorporated into the liquid.
4. Taste and adjust sweetness with more honey or agave syrup, if necessary.
5. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
6. Scoop and serve, garnished with a few extra seeds or a sprig of mint.

Passion Fruit Sorbet is a wonderfully vibrant and exotic treat that brings a taste of the tropics to your table. With a perfect balance of sweet and tangy, it’s the ideal dessert for any occasion, and it’s incredibly easy to make with the Ninja Blender. The smooth consistency makes it a joy to eat, and the unique flavor will make it a memorable treat that your guests will love.

Banana Coconut Sorbet

Banana Coconut Sorbet is a creamy, tropical treat that combines the smooth sweetness of ripe bananas with the rich, nutty flavor of coconut. This naturally dairy-free sorbet is the perfect choice for a vegan dessert or anyone looking for a healthy treat that feels indulgent. With the Ninja Blender, the texture becomes beautifully creamy, making each scoop a satisfying and delightful experience.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1/2 cup coconut milk (canned, full-fat)
• 1 tablespoon coconut flakes (optional for garnish)
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Place the banana slices, coconut milk, and maple syrup (if using) into your Ninja Blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the sweetness with more maple syrup or honey if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with coconut flakes or a few banana slices.

Banana Coconut Sorbet is a smooth, creamy dessert that combines the natural sweetness of bananas with the exotic richness of coconut. This dessert feels indulgent without being heavy and is perfect for those looking for a dairy-free treat. The Ninja Blender makes this sorbet incredibly easy to prepare, and it’s a great way to enjoy tropical flavors year-round.

Plum Ginger Sorbet

Plum Ginger Sorbet is a deliciously unique treat that pairs the rich, slightly tart flavor of plums with the zesty warmth of ginger. This sorbet is perfect for those who enjoy fruit-forward desserts with a little extra kick. The Ninja Blender ensures that the plums and ginger blend together into a smooth and creamy sorbet, offering a delightful and refreshing dessert option.

Ingredients:

• 4 ripe plums, pitted and chopped
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. Add the chopped plums, grated ginger, honey (if using), lemon juice, and water to the Ninja Blender.
2. Blend on high until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness by adding more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with a thin slice of ginger or plum.

Plum Ginger Sorbet is a deliciously unique frozen treat with the perfect balance of fruity sweetness and spicy warmth. The ginger adds an unexpected depth of flavor that complements the plums beautifully. This sorbet is easy to prepare with the Ninja Blender and is an ideal option for anyone looking for something a little different in their dessert rotation.

Grape Mint Sorbet

Grape Mint Sorbet offers a delightful combination of sweet, juicy grapes with the refreshing coolness of fresh mint. This frozen dessert is a wonderful balance of flavors that’s both invigorating and satisfying. The Ninja Blender helps you create a smooth texture, while the mint adds a burst of freshness. This sorbet is perfect for those looking for a refreshing, fruity dessert with a hint of herbal sophistication.

Ingredients:

• 2 cups seedless grapes (red or green)
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Place the grapes, mint leaves, honey (if using), and water into your Ninja Blender.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness by adding more honey or agave syrup if desired.
4. Pour the mixture into a shallow container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, garnished with fresh mint leaves or extra grapes.

Grape Mint Sorbet is a wonderfully refreshing dessert that combines the sweetness of grapes with the cool, herbaceous notes of mint. This sorbet is perfect for those looking for a light, fruity dessert that’s packed with fresh flavors. The Ninja Blender makes it easy to create, and the result is a smooth, creamy sorbet that will leave you feeling refreshed and satisfied.

Note: More recipes are coming soon!