50+ Delicious Ninja Blender Soup Recipes for Every Season!

Soup is a timeless comfort food that warms both body and soul. With the versatility of a Ninja blender, creating delicious soups becomes not just easy but also incredibly flavorful.

Whether you prefer creamy blends or hearty broths, there’s a Ninja blender soup recipe to suit every taste and season.

In this blog post, we’ll explore 50 diverse and delectable Ninja blender soup recipes that will elevate your soup game and make mealtime a breeze.

From classic favorites to innovative twists, get ready to blend your way to soup perfection!

50+ Delicious Ninja Blender Soup Recipes for Every Season

With these 50 Ninja blender soup recipes, you have a wealth of options to enjoy throughout the year.

From cozy winter warmers to refreshing summer chilled soups, there’s something to please every palate and occasion.

Curried Butternut Squash Soup

A velvety smooth curried butternut squash soup with a hint of spice, perfect for a cozy dinner. This soup is rich in flavor and packed with nutrients.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add cubed butternut squash, curry powder, ground cumin, and ground ginger. Stir to coat the squash with the spices.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes until the squash is tender.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Season with salt and pepper to taste.
6. Pour into bowls, garnish with fresh cilantro, and serve hot.

This Curried Butternut Squash Soup is a warm and comforting dish that’s perfect for a cozy dinner. The blend of spices adds depth and warmth to the naturally sweet butternut squash, creating a rich and satisfying soup.

Creamy Tomato Basil Soup

A classic creamy tomato basil soup that’s both rich and flavorful. This soup is perfect for a quick and delicious meal, especially when paired with a grilled cheese sandwich.

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add crushed tomatoes and vegetable broth, bring to a boil. Reduce heat and simmer for 15 minutes.
3. Transfer the mixture to the Ninja blender. Add fresh basil leaves and blend until smooth.
4. Return the blended soup to the pot, stir in heavy cream.
5. Season with salt and pepper to taste.
6. Heat through and serve hot, garnished with grated Parmesan cheese.

This Creamy Tomato Basil Soup is a classic comfort food that’s easy to prepare and incredibly delicious. The fresh basil adds a burst of flavor to the rich tomato base, making it a perfect soup for any time of the year.

Spicy Carrot Ginger Soup

A vibrant and spicy carrot ginger soup that’s both refreshing and warming. This soup is packed with vitamins and has a delightful kick from fresh ginger.

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh ginger, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and fresh ginger, sauté until fragrant.
2. Add chopped carrots, ground cumin, and cayenne pepper, stir to coat the carrots with the spices.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes until the carrots are tender.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Season with salt and pepper to taste.
6. Pour into bowls, garnish with fresh cilantro, and serve hot.

This Spicy Carrot Ginger Soup is a delightful combination of sweet carrots and zesty ginger, with a hint of spice. It’s a nutritious and invigorating soup that’s perfect for adding a bit of warmth to your meal.

Roasted Red Pepper and Tomato Soup

A rich and flavorful roasted red pepper and tomato soup that’s perfect for a hearty meal. The roasting process intensifies the flavors, making this soup truly delicious.

Ingredients:

• 4 large red bell peppers, roasted and peeled
• 1 can (28 oz) crushed tomatoes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/4 cup fresh basil leaves
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add roasted red bell peppers and crushed tomatoes, stir to combine.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Transfer the mixture to the Ninja blender. Add fresh basil leaves and blend until smooth.
5. Season with salt and pepper to taste.
6. Pour into bowls, garnish with fresh basil, and serve hot.

This Roasted Red Pepper and Tomato Soup is a rich and flavorful dish that’s perfect for a hearty meal. The roasted peppers add depth and sweetness to the soup, making it a delicious and satisfying choice for any dinner.

Creamy Broccoli Soup

A creamy and nutritious broccoli soup that’s perfect for a comforting dinner. This soup is rich in flavor and packed with wholesome ingredients.

Ingredients:

• 2 cups broccoli florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup milk (or cream for a richer soup)
• 2 tablespoons butter
• Salt and pepper to taste
• Grated cheddar cheese for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until broccoli is tender.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, stir in milk (or cream) and heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with grated cheddar cheese if desired.

This Creamy Broccoli Soup is a comforting and satisfying dish that’s perfect for chilly evenings. The creamy texture and rich flavor of broccoli make it a nutritious choice for dinner.

Spicy Pumpkin Soup

A warm and spicy pumpkin soup with a touch of sweetness, perfect for autumn dinners. This soup is packed with seasonal flavors and comforting spices.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup coconut milk (or cream for a richer soup)
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Pumpkin seeds for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add pumpkin puree, vegetable broth, curry powder, ground cinnamon, and cayenne pepper. Stir to combine.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Return the blended soup to the pot, stir in coconut milk (or cream), and heat through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with pumpkin seeds.

This Spicy Pumpkin Soup is a delightful blend of sweet pumpkin and warming spices, making it a perfect soup for fall dinners. The creamy texture and rich flavors will warm you up from the inside out.

Creamy Mushroom Soup

A creamy and savory mushroom soup that’s luxurious and comforting. This soup is perfect for mushroom lovers and makes a deliciously hearty meal.

Ingredients:

• 1 lb mushrooms (cremini or button), sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add sliced mushrooms and cook until they release their juices and become tender.
3. If using flour, sprinkle it over the mushrooms and stir to combine (this helps thicken the soup).
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Transfer the mixture to the Ninja blender and blend until smooth.
6. Return the blended soup to the pot, stir in heavy cream, and heat through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh thyme.

This Creamy Mushroom Soup is a luxurious and satisfying dish that’s perfect for mushroom enthusiasts. The velvety texture and rich flavors of mushrooms make it a comforting choice for any dinner.

Thai Coconut Curry Soup

A fragrant and creamy Thai coconut curry soup with vegetables and tofu, perfect for a flavorful and exotic dinner. This soup combines the richness of coconut milk with the bold flavors of Thai curry.

Ingredients:

• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup cubed tofu
• 2 tablespoons Thai red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar (optional, for sweetness)
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Cooked rice noodles or jasmine rice

Instructions:

1. In a large pot, heat a small amount of coconut milk over medium heat. Add chopped onion, garlic, and ginger, sauté until softened.
2. Stir in Thai red curry paste and cook for 1 minute until fragrant.
3. Add remaining coconut milk and vegetable broth, bring to a simmer.
4. Add sliced bell pepper, mushrooms, and cubed tofu. Simmer for 10-15 minutes until vegetables are tender and tofu is heated through.
5. Stir in soy sauce, brown sugar (if using), and lime juice.
6. Transfer half of the soup mixture to the Ninja blender and blend until smooth.
7. Return the blended soup to the pot and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot over cooked rice noodles or jasmine rice, garnished with fresh cilantro.

This Thai Coconut Curry Soup is a delightful blend of creamy coconut milk, bold Thai curry flavors, and nutritious vegetables. It’s a perfect choice for a satisfying and exotic dinner that will transport your taste buds to Thailand.

Roasted Garlic and Potato Soup

A creamy and comforting roasted garlic and potato soup that’s perfect for chilly evenings. This soup combines the rich flavor of roasted garlic with hearty potatoes for a satisfying meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 head of garlic
• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until garlic is soft and caramelized.
2. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
3. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
4. Squeeze roasted garlic cloves out of their skins and add them to the pot.
5. Transfer the mixture to the Ninja blender and blend until smooth.
6. Return the blended soup to the pot, stir in heavy cream, and heat through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh chives.

This Roasted Garlic and Potato Soup is a creamy and flavorful dish that’s perfect for warming up on a cold day. The roasted garlic adds a rich and sweet flavor to the hearty potatoes, making it a comforting choice for any dinner.

Spinach and White Bean Soup

A nutritious and hearty spinach and white bean soup that’s packed with protein and vitamins. This soup is both filling and delicious, making it a satisfying meal on its own.

Ingredients:

• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• 4 cups fresh spinach leaves
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add white beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add fresh spinach leaves and dried thyme. Cook for another 5 minutes until spinach is wilted.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Return the blended soup to the pot, stir to combine, and heat through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with freshly grated Parmesan cheese.

This Spinach and White Bean Soup is a nutritious and delicious option for a hearty dinner. The combination of protein-rich white beans and vitamin-packed spinach makes it a wholesome choice that will satisfy your hunger and your taste buds.

Chilled Avocado and Cucumber Soup

A refreshing and creamy chilled avocado and cucumber soup that’s perfect for hot summer days. This soup is light, tangy, and bursting with fresh flavors.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cucumber, peeled and chopped
• 1 green onion, chopped
• 1 garlic clove, minced
• 2 cups vegetable broth
• 1/2 cup plain yogurt (or coconut milk for a dairy-free option)
• Juice of 1 lime
• 1/4 cup fresh cilantro leaves
• Salt and pepper to taste
• Sliced radishes for garnish

Instructions:

1. In the Ninja blender, combine avocados, cucumber, green onion, garlic, vegetable broth, yogurt (or coconut milk), lime juice, and cilantro leaves.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the soup to a bowl, cover, and refrigerate for at least 1 hour to chill.
5. Stir well before serving.
6. Garnish with sliced radishes just before serving.

This Chilled Avocado and Cucumber Soup is a refreshing and nutritious option for warm weather. The creamy avocado pairs perfectly with the crisp cucumber and tangy lime juice, creating a soup that’s both satisfying and cooling.

Lentil and Vegetable Soup

A hearty and wholesome lentil and vegetable soup that’s packed with fiber and nutrients. This soup is filling, flavorful, and perfect for a nourishing dinner.

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and garlic, sauté until softened.
2. Add dried lentils, vegetable broth, ground cumin, and smoked paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
3. Transfer half of the soup mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, stir to combine, and heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Lentil and Vegetable Soup is a hearty and nutritious option for a satisfying dinner. The combination of lentils and vegetables provides fiber and vitamins, making it a wholesome choice that will keep you full and happy.

Note: More recipes are coming soon!