50+ Delicious Ninja Blender Tomato Soup Recipes to Try Today!

Tomato soup is a beloved classic that never goes out of style, and with a Ninja blender, you can elevate this comforting dish to new heights.

Whether you prefer smooth and creamy textures or enjoy chunky variations with added ingredients, the Ninja blender offers versatility and convenience.

In this article, we explore 50 diverse and delicious Ninja blender tomato soup recipes that cater to all tastes and occasions.

From traditional favorites to innovative twists, these recipes demonstrate the endless possibilities of blending fresh tomatoes into satisfying soups.

50+ Delicious Ninja Blender Tomato Soup Recipes to Try Today

With these 50 Ninja blender tomato soup recipes, you have a treasure trove of options to explore.

Whether you’re in the mood for a simple and quick soup or want to experiment with bold flavors and textures, the Ninja blender allows you to create soups that are nutritious, flavorful, and perfect for any meal.

Classic Creamy Tomato Basil Soup

A timeless favorite, this creamy tomato basil soup is rich in flavor and comfort. Perfectly blended using a Ninja blender, it combines the sweetness of tomatoes with the aromatic freshness of basil.

Ingredients:

• 6 tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes are soft.
3. Stir in fresh basil leaves and cook for another 2-3 minutes.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Return the blended soup to the pot, stir in heavy cream, and heat through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese.

This Classic Creamy Tomato Basil Soup is a comforting blend that captures the essence of ripe tomatoes and fragrant basil. It’s a perfect starter or main dish, offering warmth and satisfaction with every spoonful.

Spicy Roasted Tomato Soup

A zesty and flavorful tomato soup made with roasted tomatoes and a hint of spice. Using a Ninja blender, this soup is smooth, bold, and perfect for those who enjoy a bit of heat.

Ingredients:

• 8 tomatoes, halved
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tomatoes are caramelized.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
3. Add roasted tomatoes, vegetable broth, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh cilantro.

This Spicy Roasted Tomato Soup offers a delightful balance of smoky roasted tomatoes and a kick of spice from red pepper flakes. It’s a robust soup that’s sure to warm you up and awaken your taste buds.

Creamy Tomato Tortellini Soup

A hearty and comforting soup featuring creamy tomato base with tender cheese tortellini. This Ninja blender recipe combines classic tomato soup with a satisfying pasta twist.

Ingredients:

• 6 tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 cup cheese tortellini
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes are soft.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, stir in heavy cream and cheese tortellini. Cook for 8-10 minutes or until tortellini are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Creamy Tomato Tortellini Soup is a comforting blend of creamy tomato goodness and hearty cheese-filled tortellini. It’s a complete meal in a bowl, perfect for a cozy dinner or lunch.

Vegan Roasted Tomato and Red Pepper Soup

A vibrant and nutritious vegan soup made with roasted tomatoes and red peppers. This Ninja blender recipe is packed with flavor and perfect for a light and healthy meal.

Ingredients:

• 6 tomatoes, chopped
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place chopped tomatoes and red peppers on a baking sheet, drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Roast for 25-30 minutes until caramelized.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
3. Add roasted tomatoes, red peppers, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh basil leaves.

This Vegan Roasted Tomato and Red Pepper Soup is a delightful blend of smoky roasted flavors and vibrant vegetables. It’s a satisfying soup that’s both nutritious and delicious, perfect for vegans and non-vegans alike.

Tuscan Tomato and White Bean Soup

A hearty and nutritious soup featuring tomatoes, white beans, and aromatic Italian herbs. This Ninja blender recipe is both comforting and satisfying.

Ingredients:

• 6 tomatoes, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon dried Italian seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes, white beans, vegetable broth, and dried Italian seasoning. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes are soft.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This Tuscan Tomato and White Bean Soup is a wholesome blend of tomatoes, beans, and Italian herbs, reminiscent of rustic Tuscan flavors. It’s a filling and nutritious soup that’s perfect for a satisfying meal.

Tomato Coconut Curry Soup

A vibrant and flavorful soup featuring tomatoes, coconut milk, and aromatic curry spices. This Ninja blender recipe offers a delightful fusion of flavors.

Ingredients:

• 6 tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes, curry powder, ground turmeric, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes are soft.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

This Tomato Coconut Curry Soup is a delightful blend of creamy coconut milk and aromatic curry spices, complementing the natural sweetness of tomatoes. It’s a warming and exotic soup that’s sure to impress your taste buds.

Roasted Tomato and Basil Soup with Grilled Cheese Croutons

A gourmet twist on classic tomato soup, featuring roasted tomatoes, fresh basil, and crispy grilled cheese croutons. This Ninja blender recipe combines comfort with a touch of elegance.

Ingredients:

• 6 tomatoes, halved
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grilled cheese sandwiches (for croutons)

Instructions:

1. Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tomatoes are caramelized.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
3. Add roasted tomatoes, vegetable broth, and fresh basil leaves. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
6. For the grilled cheese croutons: Make grilled cheese sandwiches using your favorite bread and cheese. Cut into bite-sized cubes.
7. Serve the soup hot, garnished with grilled cheese croutons.

This Roasted Tomato and Basil Soup with Grilled Cheese Croutons elevates the classic tomato soup experience with the addition of crispy, cheesy croutons. It’s a sophisticated and comforting dish that’s perfect for a cozy dinner or special occasion.

Smoky Tomato and Black Bean Soup

A robust and smoky soup featuring tomatoes, black beans, and bold spices. This Ninja blender recipe offers a hearty and flavorful option for soup lovers.

Ingredients:

• 6 tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes, black beans, smoked paprika, ground cumin, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes are soft.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

This Smoky Tomato and Black Bean Soup is a bold and satisfying blend of smoky flavors from paprika and cumin, complemented by the richness of tomatoes and black beans. It’s a hearty soup that’s perfect for chilly days and packed with protein and nutrients.

Enjoy these flavorful and diverse Ninja blender tomato soup recipes that highlight the versatility and convenience of blending fresh ingredients into delicious soups!

Sun-Dried Tomato and Basil Soup

A tangy and aromatic soup featuring sun-dried tomatoes and fresh basil. This Ninja blender recipe offers a unique twist on classic tomato soup with intense flavors.

Ingredients:

• 1 cup sun-dried tomatoes (packed in oil), drained
• 6 tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add sun-dried tomatoes and chopped fresh tomatoes. Cook for 5-7 minutes until tomatoes start to soften.
3. Add vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
4. Transfer the mixture to the Ninja blender, add fresh basil leaves, and blend until smooth.
5. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
6. Serve hot, garnished with grated Parmesan cheese.

This Sun-Dried Tomato and Basil Soup is bursting with bold flavors from sun-dried tomatoes and fresh basil. It’s a savory and satisfying soup that pairs perfectly with a sprinkle of Parmesan cheese for added richness.

Tomato Gazpacho

A refreshing and chilled tomato soup, perfect for hot summer days. This Ninja blender recipe features fresh tomatoes, cucumbers, and bell peppers for a cool and zesty blend.

Ingredients:

• 6 tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 bell pepper (red or yellow), chopped
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. In a Ninja blender, combine chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
2. Blend until smooth, gradually adding olive oil and red wine vinegar while blending.
3. Season with salt and pepper to taste.
4. Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 2 hours to chill.
5. Stir well before serving. Garnish with fresh parsley or cilantro.

This Tomato Gazpacho is a light and refreshing soup that highlights the natural sweetness of tomatoes and the crispness of cucumbers and bell peppers. It’s a perfect starter or main dish for summer gatherings.

Tomato and Lentil Soup

A hearty and nutritious soup featuring tomatoes and protein-rich lentils. This Ninja blender recipe is filling, flavorful, and perfect for a satisfying meal.

Ingredients:

• 6 tomatoes, chopped
• 1 cup dried lentils, rinsed and drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes, dried lentils, dried thyme, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, heat through, and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This Tomato and Lentil Soup is a wholesome blend of hearty lentils and flavorful tomatoes, enhanced with aromatic thyme. It’s a nutritious soup that’s both comforting and satisfying, perfect for a cozy meal.

Tomato and Chickpea Soup with Spinach

A nutritious and protein-packed soup featuring tomatoes, chickpeas, and spinach. This Ninja blender recipe is quick to prepare and offers a balanced and satisfying meal.

Ingredients:

• 6 tomatoes, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups fresh spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add chopped tomatoes, chickpeas, dried oregano, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes are soft.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, stir in fresh spinach leaves, and heat through until spinach is wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

This Tomato and Chickpea Soup with Spinach is a wholesome blend of tomatoes, protein-rich chickpeas, and nutritious spinach. It’s a flavorful and satisfying soup that’s perfect for a quick and healthy meal option.

Note: More recipes are coming soon!