30+ Heartwarming Ninja Blender Vanilla Ice Cream Recipes to Satisfy

Ice cream is a universal favorite, and when you can make it at home, it becomes even more enjoyable.

If you’ve been dreaming of a way to whip up smooth, creamy vanilla ice cream in the comfort of your own kitchen, then look no further!

The Ninja Blender is the perfect tool to bring your ice cream dreams to life, and we’ve got you covered with over 30 delectable recipes that will impress your taste buds.

Whether you’re a fan of classic vanilla or love experimenting with exciting new flavors, these recipes are easy, fast, and require minimal effort.

From fruity swirls to crunchy nutty bits, there’s something for everyone.

So grab your Ninja Blender, a few ingredients, and let’s dive into the world of homemade vanilla ice cream like never before!

30+ Heartwarming Ninja Blender Vanilla Ice Cream Recipes to Satisfy

Creating your own vanilla ice cream at home is not only fun but also incredibly rewarding.

With the Ninja Blender by your side, making creamy, indulgent ice cream becomes a quick and hassle-free process.

The 30+ vanilla ice cream recipes we’ve shared are the perfect starting point for your homemade ice cream adventure.

From decadent swirls to tangy twists, the possibilities are endless, and the best part is you can customize these recipes to suit your tastes.

Next time you’re craving a sweet treat, skip the store-bought options and create a batch of ice cream that’s fresh, flavorful, and made with love.

So, why wait?

Your ice cream-making journey awaits, and the Ninja Blender is the best partner to help you along the way!

Creamy Vanilla Bean Ice Cream

This creamy vanilla bean ice cream recipe brings the classic flavor of vanilla to life using whole vanilla beans for an extra layer of richness. It’s simple to prepare with a Ninja blender, and the smooth texture will remind you of traditional custard-style ice cream. A perfect treat for a warm day or a sweet finish to any meal!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• 1/4 teaspoon salt
• 1 tablespoon cornstarch (optional for extra creaminess)

Instructions:

1. Split the vanilla bean lengthwise and scrape out the seeds using a knife. Set aside.
2. Add heavy cream, whole milk, sugar, salt, and vanilla bean seeds to your Ninja blender. If you’re using vanilla extract, add it now.
3. Blend on medium speed for about 30 seconds until everything is well combined.
4. If you desire a thicker consistency, blend in the cornstarch and blend for an additional 20 seconds.
5. Pour the mixture into a shallow dish and place it in the freezer for about 3-4 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals from forming.
6. Once the mixture thickens to your desired ice cream texture, scoop and serve.

This vanilla bean ice cream is ultra-creamy with a natural vanilla flavor. Using vanilla beans adds depth and a speckled texture, making this treat a visual and taste delight. It’s incredibly easy to make, and you can customize it by adding your favorite mix-ins like chocolate chips or fruit. With the Ninja blender’s power, you’ll have homemade ice cream in no time!

Dairy-Free Vanilla Coconut Ice Cream

For those who prefer a dairy-free treat, this coconut-based vanilla ice cream provides the same rich texture and creamy mouthfeel you’d expect from regular ice cream. The coconut milk adds a subtle tropical flair that complements the vanilla, creating a deliciously smooth and dairy-free option.

Ingredients:

• 2 cans full-fat coconut milk (about 3 1/2 cups)
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Add coconut milk, maple syrup, vanilla extract, and salt to your Ninja blender.
2. Blend on high speed for 30 seconds, ensuring that all ingredients are fully mixed.
3. Pour the mixture into an airtight container and place it in the freezer.
4. Stir the mixture every 30 minutes for the first 1-2 hours to break up any ice crystals.
5. Once the ice cream reaches your desired consistency (usually after 4 hours), scoop and enjoy.

This dairy-free vanilla coconut ice cream offers a rich and indulgent texture with a hint of coconut flavor. The coconut milk base provides a creamy consistency without the need for dairy, making it an excellent choice for vegans or those with lactose intolerance. The maple syrup or agave adds a touch of natural sweetness, while the vanilla extract shines through beautifully. This is a great alternative for those looking for a tropical twist on the classic vanilla ice cream.

Vanilla Almond Crunch Ice Cream

Vanilla almond crunch ice cream is a delicious twist on the traditional vanilla flavor. With roasted almonds adding a satisfying crunch and texture, this ice cream has a perfect balance of creaminess and nutty flavor. The Ninja blender easily combines the ingredients, making this a simple yet indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 cup roasted almonds (chopped)
• 1/4 teaspoon salt
• 1 tablespoon cornstarch (optional for thicker texture)

Instructions:

1. In your Ninja blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend on medium speed for about 30 seconds until smooth.
2. If you prefer a thicker texture, add cornstarch and blend for an additional 20 seconds.
3. Pour the mixture into a container and stir in chopped roasted almonds.
4. Place the container in the freezer for 3-4 hours, stirring every 30 minutes for the first 2 hours.
5. After the ice cream is firm and creamy, scoop and serve with extra almond topping, if desired.

This vanilla almond crunch ice cream brings the perfect combination of creaminess and crunch. The roasted almonds add a delightful texture and nutty flavor that pairs wonderfully with the rich vanilla base. The Ninja blender helps mix everything effortlessly, ensuring the smoothest ice cream possible. This recipe is ideal for anyone who loves a little crunch in their ice cream and is looking for a satisfying, homemade dessert.

Classic Vanilla Ice Cream

This classic vanilla ice cream is a timeless dessert that’s perfect for any occasion. Made with just a few simple ingredients, it’s an easy and satisfying treat that anyone can make. Using your Ninja blender, you can have smooth, creamy ice cream ready in no time, making it a great go-to recipe for both beginners and experienced ice cream lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, and salt to the Ninja blender.
2. Blend on medium speed for about 30 seconds until smooth and fully combined.
3. Pour the mixture into a container and cover it with a lid or plastic wrap.
4. Place it in the freezer for about 4 hours, stirring every 30 minutes during the first 2 hours to break up any ice crystals.
5. Once the ice cream has reached your desired consistency, scoop and serve.

This classic vanilla ice cream recipe is simple yet incredibly delicious. The vanilla extract provides a lovely aromatic flavor, while the heavy cream ensures a rich and creamy texture. The Ninja blender helps you whip this treat up in no time, and with its smooth consistency, this ice cream is sure to please anyone craving a cool, creamy indulgence.

Vanilla Honey Lavender Ice Cream

A fragrant and delightful twist on vanilla ice cream, this honey lavender version combines floral lavender with the sweetness of honey for an exotic and refreshing flavor. The Ninja blender ensures that all the ingredients mix seamlessly, creating a rich and aromatic ice cream that’s perfect for anyone who enjoys unique and sophisticated flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tablespoon dried lavender buds
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a small saucepan, heat the milk over medium heat and add the dried lavender. Let it steep for 5 minutes, then strain out the lavender buds.
2. Add the infused milk, heavy cream, honey, vanilla extract, and salt to your Ninja blender.
3. Blend on medium speed for about 30 seconds to ensure everything is well mixed.
4. Pour the mixture into a shallow container and freeze for about 4 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals.
5. Once it reaches a smooth, ice cream-like texture, scoop and enjoy the unique lavender flavor.

This vanilla honey lavender ice cream is a perfect choice for those looking for a more refined ice cream flavor. The floral essence of lavender pairs beautifully with the sweetness of honey, creating a rich and aromatic treat. It’s a great way to elevate the classic vanilla ice cream while still maintaining its comforting, creamy base. This recipe works wonderfully as a special dessert for any occasion or just when you want to treat yourself to something extra special.

Vanilla Caramel Swirl Ice Cream

Vanilla caramel swirl ice cream combines two classic flavors: vanilla and caramel. The smooth, creamy vanilla base contrasts perfectly with the swirls of rich, buttery caramel throughout. Using your Ninja blender, this recipe is incredibly easy to make and perfect for anyone who loves the sweet combination of vanilla and caramel in their ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

1. Add the heavy cream, whole milk, sugar, vanilla extract, and salt to your Ninja blender. Blend for 30 seconds until smooth and fully combined.
2. Pour the mixture into a shallow container, but don’t mix in the caramel just yet.
3. Drizzle the caramel sauce on top of the mixture and use a spoon or spatula to swirl it in, creating ribbons of caramel throughout.
4. Freeze the ice cream for 3-4 hours, stirring every 30 minutes during the first 2 hours to ensure a smooth texture.
5. Once the ice cream is firm and creamy, scoop and serve.

This vanilla caramel swirl ice cream is the ultimate sweet treat, with a perfect balance of creamy vanilla and rich caramel. The caramel sauce creates beautiful swirls of flavor that make each bite an indulgent experience. The Ninja blender makes preparing the base easy, and the result is a luxurious homemade ice cream that’s perfect for any dessert lover.

Vanilla Coffee Ice Cream

For coffee lovers, this vanilla coffee ice cream combines the deep, roasted flavor of coffee with the creamy sweetness of vanilla. It’s a wonderful fusion of two beloved flavors, and with the Ninja blender, it’s easy to create a smooth, velvety dessert that’s both rich and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 cup brewed coffee (cooled)
• 1/4 teaspoon salt

Instructions:

1. Brew a strong cup of coffee and let it cool to room temperature.
2. Add the heavy cream, whole milk, sugar, cooled coffee, vanilla extract, and salt to the Ninja blender.
3. Blend on medium speed for about 30 seconds until all ingredients are combined.
4. Pour the mixture into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours.
5. Once the ice cream has reached the desired consistency, scoop and enjoy the coffee-vanilla fusion.

This vanilla coffee ice cream is perfect for anyone who enjoys the bold flavors of coffee alongside the smoothness of vanilla. The coffee adds a unique depth, enhancing the vanilla base without overpowering it. With the Ninja blender, the preparation is quick and easy, and the result is a creamy, decadent ice cream that’s perfect for coffee aficionados and dessert lovers alike.

Vanilla Strawberry Swirl Ice Cream

This vanilla strawberry swirl ice cream is a delightful combination of smooth vanilla ice cream with vibrant, tangy strawberry swirls. It’s a perfect way to showcase fresh strawberries and add a pop of color to your homemade ice cream. With your Ninja blender, the base comes together quickly, and you can enjoy the sweet swirl of strawberries in each scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh strawberries (chopped)
• 2 tablespoons sugar (for strawberry puree)

Instructions:

1. In your Ninja blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend on medium speed for about 30 seconds.
2. In a separate blender or bowl, blend fresh strawberries with 2 tablespoons of sugar until smooth. You can leave some small chunks for texture if desired.
3. Pour the vanilla mixture into a shallow container, then swirl in the strawberry puree.
4. Freeze the ice cream for 3-4 hours, stirring every 30 minutes during the first 2 hours.
5. Once the ice cream has set, scoop and serve with extra strawberry swirls.

This vanilla strawberry swirl ice cream is a perfect blend of creamy, smooth vanilla with a vibrant burst of strawberry. The swirl adds a refreshing fruity contrast that makes every bite a delightful experience. The Ninja blender helps blend the ingredients effortlessly, creating a dessert that’s both easy to make and incredibly delicious. Whether you’re serving it on a hot summer day or as a sweet finish to a meal, this ice cream is sure to be a hit.

Vanilla Cinnamon Roll Ice Cream

If you love cinnamon rolls, then this vanilla cinnamon roll ice cream is a must-try. It combines the sweet, spicy flavor of cinnamon with the smooth vanilla base, creating a decadent dessert that’s perfect for anyone who craves a combination of warm spices and creamy sweetness. The Ninja blender helps you make the ice cream base quickly, while cinnamon roll pieces add a satisfying texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 cinnamon rolls (crumbled)

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, salt, and ground cinnamon to the Ninja blender. Blend on medium speed for about 30 seconds.
2. Pour the mixture into a shallow container, then crumble the cinnamon rolls into small pieces and stir them into the mixture.
3. Freeze the ice cream for about 3-4 hours, stirring every 30 minutes during the first 2 hours to break up any ice crystals.
4. Once the ice cream has set, scoop and enjoy the delightful cinnamon roll-inspired treat.

This vanilla cinnamon roll ice cream is a delicious fusion of flavors, with the warmth of cinnamon and the creaminess of vanilla coming together perfectly. The cinnamon roll pieces add a nice touch of texture and flavor, making each bite a delightful treat. The Ninja blender makes it easy to whip up the base, and the result is a truly indulgent dessert that’s sure to satisfy any sweet tooth.

Vanilla Peach Swirl Ice Cream

This vanilla peach swirl ice cream combines the creamy richness of vanilla ice cream with the sweetness and tang of fresh peaches. The swirls of peach puree throughout the creamy base create a refreshing contrast, making this a perfect summer dessert. With the help of your Ninja blender, the smooth vanilla base and fresh peach swirl come together effortlessly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 large peaches (peeled, pitted, and chopped)
• 2 tablespoons sugar (for peach puree)

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, and salt to your Ninja blender. Blend on medium speed for about 30 seconds.
2. In a separate blender or bowl, blend the chopped peaches with 2 tablespoons of sugar until smooth.
3. Pour the vanilla mixture into a shallow container, and then swirl in the peach puree to create beautiful ribbons of peach.
4. Freeze the ice cream for 3-4 hours, stirring every 30 minutes for the first 2 hours to keep the texture creamy.
5. Once the ice cream reaches a firm and smooth consistency, scoop and serve with additional peach slices, if desired.

The vanilla peach swirl ice cream is a delightful combination of fresh fruit and creamy vanilla goodness. The natural sweetness and juiciness of peaches complement the smooth vanilla base, making each bite refreshing and indulgent. The Ninja blender makes the process quick, and the result is a visually stunning and flavor-packed dessert that’s perfect for hot summer days or special occasions.

Vanilla Banana Nut Ice Cream

This vanilla banana nut ice cream combines the sweetness of ripe bananas with the creamy richness of vanilla, enhanced by the crunch of roasted nuts. It’s a deliciously indulgent treat that’s perfect for banana lovers. The Ninja blender ensures everything blends smoothly, creating an easy-to-make ice cream that’s as comforting as it is satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 ripe bananas (sliced)
• 1/4 cup roasted walnuts or pecans (chopped)

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, salt, and sliced bananas to your Ninja blender. Blend on high speed until smooth and creamy.
2. Pour the mixture into a shallow dish, and then stir in the chopped roasted nuts.
3. Freeze the mixture for 3-4 hours, stirring every 30 minutes during the first 2 hours.
4. Once the ice cream reaches the desired consistency, scoop and serve, optionally topping with additional banana slices or nuts.

This vanilla banana nut ice cream is a perfect blend of flavors, combining the smooth creaminess of vanilla with the rich sweetness of bananas and the satisfying crunch of roasted nuts. The Ninja blender helps you achieve a smooth consistency, making this a quick and easy treat to prepare. It’s the ideal dessert for anyone who loves a combination of creamy, fruity, and nutty flavors.

Vanilla Mocha Ice Cream

For coffee and chocolate lovers, this vanilla mocha ice cream is the perfect treat. The smooth vanilla base is enriched with a coffee infusion and a touch of cocoa, creating a deliciously rich and creamy ice cream with a subtle coffee-chocolate flavor. The Ninja blender helps make this indulgent dessert in no time, ensuring the perfect texture and balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 2 tablespoons cocoa powder
• 1/4 cup brewed coffee (cooled)
• 1/4 teaspoon salt

Instructions:

1. Brew a cup of strong coffee and let it cool to room temperature.
2. In your Ninja blender, combine heavy cream, whole milk, sugar, vanilla extract, cocoa powder, cooled coffee, and salt. Blend on medium speed for 30 seconds until smooth and well-mixed.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
4. Once the ice cream is firm and smooth, scoop and serve.

This vanilla mocha ice cream is a decadent dessert that combines the best of both coffee and chocolate. The coffee adds depth and richness, while the cocoa powder gives the ice cream a touch of chocolatey goodness. The Ninja blender makes it easy to prepare, and the result is a creamy, indulgent treat that’s perfect for coffee aficionados or anyone with a sweet tooth craving something unique and satisfying.

Vanilla Chai Spice Ice Cream

This vanilla chai spice ice cream blends the classic vanilla flavor with aromatic and warming chai spices like cinnamon, cardamom, ginger, and cloves. It’s a comforting and spicy variation of vanilla ice cream that’s perfect for chilly nights or for those who love a little extra flavor in their desserts. With the help of your Ninja blender, the spice-infused base comes together quickly and easily.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, salt, and the ground spices (cinnamon, cardamom, ginger, and cloves) to the Ninja blender.
2. Blend on medium speed for 30 seconds until everything is smooth and well-combined.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours.
4. Once the ice cream is set and creamy, scoop and serve.

This vanilla chai spice ice cream offers a delightful twist on the classic vanilla flavor. The warming spices add complexity and depth, making this a perfect winter dessert or a cozy treat anytime. The Ninja blender makes it easy to create this spiced masterpiece, and the result is a rich, flavorful ice cream with the perfect balance of sweetness and spice.

Vanilla Lemon Poppy Seed Ice Cream

This vanilla lemon poppy seed ice cream is a refreshing and light option that combines the creamy smoothness of vanilla with the bright, zesty flavor of lemon and a touch of crunch from poppy seeds. It’s a perfect combination of flavors for those who enjoy fruity, citrusy desserts. The Ninja blender makes the preparation easy and quick, ensuring a silky smooth ice cream with a delightful crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, salt, lemon zest, and lemon juice to the Ninja blender. Blend on medium speed for about 30 seconds.
2. Stir in the poppy seeds and mix gently.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours to ensure a creamy texture.
4. Once the ice cream is firm and smooth, scoop and serve.

This vanilla lemon poppy seed ice cream is a wonderfully fresh and vibrant twist on traditional vanilla ice cream. The tartness of lemon complements the creamy base, while the poppy seeds add a delightful crunch. The Ninja blender makes this refreshing treat easy to prepare, and the result is a light and zesty dessert that’s perfect for a warm day or whenever you’re craving something fruity and creamy.

Vanilla Mint Chocolate Chip Ice Cream

A refreshing take on vanilla ice cream, this mint chocolate chip variation combines the cool, invigorating flavor of mint with rich chocolate chips and a smooth vanilla base. It’s a beloved combination that’s easy to make at home using your Ninja blender. The mint gives the ice cream a fresh and vibrant flavor, while the chocolate chips add delightful bits of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup fresh mint leaves (or 1/2 teaspoon peppermint extract)
• 1/2 cup chocolate chips

Instructions:

1. If using fresh mint leaves, blend them with heavy cream and milk in your Ninja blender for about 20 seconds until the mint is finely chopped. If using peppermint extract, simply add it to the blender with the other ingredients.
2. Add sugar, vanilla extract, and salt, then blend on medium speed until smooth.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours.
4. Once the ice cream reaches a creamy texture, stir in the chocolate chips and serve.

This vanilla mint chocolate chip ice cream is a classic combination of fresh mint and rich chocolate chips with a smooth, creamy vanilla base. It’s a refreshing and indulgent treat that’s perfect for mint lovers. The Ninja blender makes it incredibly easy to infuse the mint flavor and achieve the perfect creamy consistency. The result is a dessert that’s both cooling and satisfying with just the right balance of mint and chocolate.

Vanilla Coconut Ice Cream

If you love coconut, this vanilla coconut ice cream will be a tropical delight! The creamy vanilla base is infused with coconut milk and shredded coconut, creating a rich and smooth texture with a subtle coconut flavor. Using your Ninja blender, this recipe comes together quickly, allowing you to enjoy a refreshing, island-inspired treat right at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup coconut milk (canned)
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Add heavy cream, whole milk, sugar, coconut milk, vanilla extract, and salt to your Ninja blender. Blend on medium speed for about 30 seconds until fully combined.
2. Stir in the shredded coconut, ensuring it’s evenly distributed throughout the mixture.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours to maintain a smooth texture.
4. Once the ice cream is firm and creamy, scoop and serve.

This vanilla coconut ice cream offers a tropical twist on a classic favorite. The addition of coconut milk and shredded coconut provides a rich, nutty flavor that complements the creamy vanilla base. The Ninja blender helps to quickly combine everything into a smooth mixture, creating a deliciously indulgent dessert that will transport your taste buds to the islands.

Vanilla Nutella Swirl Ice Cream

For Nutella lovers, this vanilla Nutella swirl ice cream is a dream come true. The smooth vanilla ice cream is enhanced with swirls of creamy Nutella, creating an irresistible dessert with both a creamy and nutty chocolate flavor. The Ninja blender makes the base easy to prepare, and the Nutella swirl adds that extra indulgent touch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup Nutella (or any chocolate hazelnut spread)

Instructions:

1. In your Ninja blender, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Blend on medium speed until smooth and fully combined.
2. Pour the mixture into a shallow dish and then swirl in the Nutella, using a spoon to create ribbons of Nutella throughout.
3. Freeze the ice cream for 3-4 hours, stirring every 30 minutes during the first 2 hours to ensure a smooth texture.
4. Once it’s set, scoop and serve, making sure to get a bit of Nutella in each bite.

This vanilla Nutella swirl ice cream is a decadent treat that combines the smooth vanilla base with the rich, nutty chocolate flavor of Nutella. The Ninja blender makes it quick to prepare the creamy base, and the Nutella adds an irresistible swirl of flavor. This indulgent dessert is perfect for anyone who loves chocolate hazelnut spread and creamy ice cream.

Vanilla Almond Joy Ice Cream

This vanilla almond joy ice cream brings the beloved candy bar to life in ice cream form. With crunchy almonds, smooth coconut, and the rich flavor of chocolate, this ice cream is a perfect treat for anyone who loves the combination of chocolate, coconut, and nuts. Using the Ninja blender, the base comes together effortlessly, and the added toppings make it even more irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup shredded coconut
• 1/4 cup roasted almonds (chopped)
• 1/4 cup chocolate chips or chopped chocolate

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, and salt to your Ninja blender. Blend on medium speed until smooth and creamy.
2. Stir in the shredded coconut and chopped almonds.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours.
4. Once the ice cream is frozen and smooth, stir in the chocolate chips or chopped chocolate.
5. Scoop and serve, optionally topping with more almonds or coconut.

This vanilla almond joy ice cream is a delicious tribute to the classic candy bar, with creamy vanilla, crunchy almonds, chewy coconut, and rich chocolate. The Ninja blender makes it quick to create the smooth, creamy base, and the added ingredients create a wonderful texture and flavor combination. This is an indulgent and satisfying treat for anyone who enjoys a combination of nuts, coconut, and chocolate.

Vanilla Orange Creamsicle Ice Cream

This vanilla orange creamsicle ice cream is a nostalgic and refreshing treat that mimics the classic creamsicle flavor. With a creamy vanilla base and a zesty, citrusy orange swirl, this ice cream offers the perfect balance of sweetness and tartness. The Ninja blender makes the process easy, and the result is a creamy, tangy dessert that brings a burst of summer to any day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/2 cup fresh orange juice

Instructions:

1. Add heavy cream, whole milk, sugar, vanilla extract, and salt to your Ninja blender. Blend on medium speed for about 30 seconds.
2. Stir in the orange zest and fresh orange juice, mixing until well combined.
3. Pour the mixture into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours.
4. Once the ice cream is firm and creamy, scoop and serve, garnished with additional orange zest if desired.

This vanilla orange creamsicle ice cream is a refreshing and indulgent treat, with the perfect balance of creamy vanilla and tangy orange. The fresh orange juice adds a bright citrus note, while the vanilla base remains rich and smooth. Using the Ninja blender, the preparation is quick and easy, and the result is a nostalgic ice cream that brings the flavors of a summer classic to life.

Vanilla Raspberry Ripple Ice Cream

This vanilla raspberry ripple ice cream is a sweet and tangy dessert that combines the smoothness of vanilla with the vibrant tartness of fresh raspberries. The raspberry ripple adds a colorful and flavorful swirl throughout the creamy base, creating a refreshing treat that’s perfect for those who love fruity ice cream. With the Ninja blender, making the base and raspberry swirl is easy and quick.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• 2 tablespoons sugar (for raspberry puree)

Instructions:

1. In your Ninja blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend on medium speed until smooth and fully mixed.
2. In a separate blender or bowl, blend the raspberries with 2 tablespoons of sugar until smooth.
3. Pour the vanilla mixture into a shallow container and swirl in the raspberry puree, creating beautiful ribbons of raspberry throughout.
4. Freeze the ice cream for 3-4 hours, stirring every 30 minutes during the first 2 hours.
5. Once the ice cream is set, scoop and serve.

This vanilla raspberry ripple ice cream is the perfect combination of creamy and fruity. The tartness of fresh raspberries complements the smooth, sweet vanilla base, creating a refreshing and indulgent treat. The Ninja blender makes it easy to prepare the base and the raspberry swirl, ensuring a creamy and flavorful dessert that’s sure to impress.

Vanilla Maple Pecan Ice Cream

This vanilla maple pecan ice cream is an indulgent and rich treat, with the sweetness of maple syrup paired with toasted pecans and a creamy vanilla base. The combination of flavors brings a taste of autumn to your ice cream bowl, and the Ninja blender helps make it easy to create a smooth, decadent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup roasted pecans (chopped)

Instructions:

1. In your Ninja blender, combine heavy cream, whole milk, maple syrup, vanilla extract, and salt. Blend on medium speed until smooth and well-mixed.
2. Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours.
4. Once the ice cream is firm, scoop and serve.

This vanilla maple pecan ice cream is the perfect combination of rich, sweet maple syrup and crunchy, toasted pecans. The vanilla base remains creamy and indulgent, making each bite a delicious treat. The Ninja blender makes it easy to combine all the ingredients, and the result is a rich, satisfying dessert with a delightful crunch from the pecans.

Note: More recipes are coming soon!