30+ Irresistible Ninja Creami Chocolate Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’re a chocolate lover, your Ninja Creami is about to become your favorite kitchen gadget!

Imagine indulging in creamy, velvety chocolate ice cream made right in your home. With the Ninja Creami, you can transform simple ingredients into decadent, gourmet-level chocolate ice cream with endless flavor combinations.

From classic chocolate to unique twists like salted caramel swirl and mint-infused creations, there’s no shortage of inspiration to satisfy your cravings.

In this blog, we’ve rounded up 30+ irresistible Ninja Creami chocolate ice cream recipes that cater to every chocolate enthusiast.

Whether you’re a fan of rich, dark chocolate or love experimenting with mix-ins and toppings, these recipes will leave you coming back for more.

30+ Irresistible Ninja Creami Chocolate Ice Cream Recipes to Satisfy Your Sweet Tooth

The Ninja Creami opens up a world of possibilities for chocolate ice cream lovers.

With over 30 delectable recipes to choose from, you’ll never run out of ideas to impress your taste buds or wow your guests.

Whether you stick to the classics or get adventurous with creative combinations, these recipes will transform dessert time into a delightful experience.

So, grab your Ninja Creami, gather your favorite chocolatey ingredients, and start churning out desserts that rival your favorite ice cream shop.

Classic Chocolate Dream

Indulge in the rich, velvety goodness of this Classic Chocolate Dream. This recipe is simple yet incredibly satisfying, making it the perfect treat for chocolate lovers of all ages. The Ninja Creami ensures a smooth and creamy texture that elevates every bite to pure decadence.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium-sized bowl, whisk together the milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt until fully combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
3. Place the lid on the container and freeze for at least 24 hours.
4. Once frozen, insert the container into the Ninja Creami, select the “Ice Cream” setting, and let the machine work its magic.
5. If needed, use the “Mix-In” setting to incorporate any remaining powdery bits for an ultra-smooth finish.
6. Serve immediately or store in the freezer for later.

This Classic Chocolate Dream is the perfect balance of simplicity and indulgence. Whether you’re enjoying it on a cozy evening or sharing it at a summer gathering, this timeless chocolate ice cream is sure to leave everyone asking for seconds.

Double Chocolate Delight

If you can’t get enough chocolate, this Double Chocolate Delight is your new go-to recipe. Packed with rich cocoa and bits of chocolate chips, this ice cream offers a satisfying crunch with every spoonful.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk together the milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt in a bowl until the sugar dissolves completely.
2. Stir in the mini chocolate chips.
3. Transfer the mixture to the Ninja Creami pint container, making sure not to exceed the fill line.
4. Cover with the lid and freeze for 24 hours.
5. Process the mixture in the Ninja Creami using the “Ice Cream” setting. If needed, run the “Mix-In” setting to fully incorporate the chocolate chips into the ice cream.
6. Serve and enjoy the perfect balance of creamy and crunchy textures.

Double Chocolate Delight takes your love for chocolate to the next level. The creamy base combined with bursts of mini chocolate chips makes this a treat you’ll want to make again and again.

Chocolate Peanut Butter Bliss

For those who adore the combination of chocolate and peanut butter, this Chocolate Peanut Butter Bliss is an absolute must-try. The creamy peanut butter swirl perfectly complements the rich chocolate base, creating a harmonious flavor explosion.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 2 tablespoons creamy peanut butter (for swirling)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt. Whisk until fully blended.
2. Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the fill line.
3. Freeze the container for 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
5. Once processed, create a small well in the center of the ice cream and add the creamy peanut butter. Run the “Mix-In” setting to create a beautiful peanut butter swirl.
6. Serve immediately or store for later enjoyment.

Chocolate Peanut Butter Bliss is a heavenly combination for those who can’t resist the classic pairing of chocolate and peanut butter. The creamy texture and bold flavors will have you savoring every bite, making it a family favorite in no time.

Triple Chocolate Fudge Indulgence

Take your chocolate cravings to new heights with this Triple Chocolate Fudge Indulgence. Featuring cocoa powder, chocolate chips, and a rich fudge swirl, this recipe offers layers of chocolate bliss with every bite.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ cup dark chocolate chips
• 2 tablespoons fudge sauce (for swirling)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk together the milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt in a mixing bowl until smooth.
2. Fold in the dark chocolate chips.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process using the “Ice Cream” setting.
5. After processing, add fudge sauce in the center and run the “Mix-In” setting for a luscious swirl.
6. Serve immediately and enjoy the triple chocolate magic!

With its triple-layered chocolate richness, this Triple Chocolate Fudge Indulgence is the ultimate dessert for chocoholics. Each spoonful is a decadent treat that’s sure to impress.

Mint Chocolate Chip Paradise

Cool, refreshing, and perfectly balanced, this Mint Chocolate Chip Paradise is a delightful twist on classic chocolate ice cream. The minty flavor combined with chocolate chips creates a sensationally refreshing treat.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ teaspoon peppermint extract
• ½ cup mini chocolate chips
• Pinch of salt

Instructions:

1. Mix milk, heavy cream, sugar, cocoa powder, peppermint extract, and salt in a bowl until fully blended.
2. Stir in the mini chocolate chips.
3. Pour into the Ninja Creami pint container and freeze for 24 hours.
4. Process with the “Ice Cream” setting and enjoy this refreshing chocolate mint creation.

Mint Chocolate Chip Paradise is the perfect way to cool down while satisfying your sweet tooth. It’s an invigorating dessert that’s sure to be a hit.

Dark Chocolate Raspberry Swirl

Experience the bold and tangy fusion of dark chocolate and raspberry in this sophisticated treat. The fruity swirl adds a delightful contrast to the creamy chocolate base.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ cup raspberry puree
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine milk, cream, sugar, cocoa powder, vanilla extract, and salt in a mixing bowl. Whisk until smooth.
2. Pour into the Ninja Creami container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add raspberry puree to the center and run the “Mix-In” setting to create a stunning swirl.
5. Serve immediately for a fruity twist on classic chocolate ice cream.

The Dark Chocolate Raspberry Swirl is a perfect harmony of bold flavors and creamy textures, offering a dessert that’s both elegant and irresistible.

Chocolate Hazelnut Crunch

This Chocolate Hazelnut Crunch combines smooth chocolate ice cream with crunchy hazelnut pieces for a decadent texture and nutty flavor.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ¼ cup chopped hazelnuts
• 1 tablespoon hazelnut spread (optional)
• Pinch of salt

Instructions:

1. Mix the milk, cream, sugar, cocoa powder, and salt in a bowl. Whisk until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting.
4. Stir in chopped hazelnuts and hazelnut spread using the “Mix-In” setting.
5. Enjoy this nutty, chocolatey creation!

With its rich chocolate base and crunchy hazelnut pieces, Chocolate Hazelnut Crunch is a delightful treat that offers both flavor and texture in every scoop.

Salted Chocolate Caramel Bliss

Sweet and salty flavors come together in this Salted Chocolate Caramel Bliss. A drizzle of caramel and a sprinkle of sea salt make this ice cream a gourmet delight.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 2 tablespoons caramel sauce (for swirling)
• Pinch of sea salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, and salt.
2. Freeze in the Ninja Creami pint container for 24 hours.
3. Process with the “Ice Cream” setting.
4. Add caramel sauce and run the “Mix-In” setting.
5. Serve with an extra sprinkle of sea salt for a finishing touch.

Salted Chocolate Caramel Bliss offers a luxurious balance of sweet and savory flavors, perfect for a sophisticated dessert.

Mexican Hot Chocolate Ice Cream

Spice up your dessert game with this Mexican Hot Chocolate Ice Cream. Featuring cinnamon and a hint of cayenne, this recipe offers a bold twist on chocolate ice cream.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ teaspoon cinnamon
• ⅛ teaspoon cayenne pepper
• Pinch of salt

Instructions:

1. Mix milk, cream, sugar, cocoa powder, cinnamon, cayenne, and salt in a bowl. Whisk until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting for a creamy, spiced treat.

This Mexican Hot Chocolate Ice Cream delivers warmth and sweetness in every spoonful, perfect for those who love bold flavors.

Chocolate Mocha Delight

For coffee lovers, this Chocolate Mocha Delight combines the richness of chocolate with the boldness of coffee for an unforgettable dessert.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 1 tablespoon instant espresso powder
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, espresso powder, and salt.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting.
4. Serve immediately and enjoy the mocha magic.

Chocolate Mocha Delight is the perfect combination of coffee and chocolate, making it an irresistible treat for caffeine enthusiasts.

Chocolate Almond Joy

Inspired by the classic candy bar, this Chocolate Almond Joy is packed with coconut flakes, chocolate, and crunchy almonds for a tropical, nutty treat.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ¼ cup shredded coconut
• ¼ cup chopped almonds
• Pinch of salt

Instructions:

1. Combine milk, cream, sugar, cocoa powder, and salt in a bowl.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add shredded coconut and almonds using the “Mix-In” setting.

Chocolate Almond Joy is a delightful combination of tropical coconut and nutty almond flavors, perfect for a dessert that feels like a mini vacation.

Chocolate Cookies and Cream

This Chocolate Cookies and Cream takes the classic to a whole new level with a chocolate base and crunchy cookie pieces mixed in.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ cup crushed chocolate sandwich cookies
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, and salt.
2. Freeze the mixture for 24 hours in the Ninja Creami pint container.
3. Process with the “Ice Cream” setting, then add crushed cookies and use the “Mix-In” setting.

Chocolate Cookies and Cream is a rich, crunchy, and satisfying treat that’s perfect for sharing or savoring solo.

Chocolate Peanut Butter Dream

Indulge in the heavenly combination of chocolate and peanut butter with this creamy and decadent dessert. This Chocolate Peanut Butter Dream is perfect for those who love a rich, nutty twist to their ice cream.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ¼ cup creamy peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk together milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt until smooth.
2. Gently swirl in the peanut butter without fully mixing for a marbled effect.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process using the “Ice Cream” setting.
5. Serve and enjoy the rich, nutty goodness!

Chocolate Peanut Butter Dream is a classic combination that never fails to impress. Its creamy texture and balanced flavor make it a crowd-pleaser.

Rocky Road Delight

Take your taste buds on a journey with this Rocky Road Delight. Packed with marshmallows, nuts, and chocolate chips, this dessert is a fun and flavorful treat for all ages.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ¼ cup mini marshmallows
• ¼ cup chopped walnuts
• ¼ cup chocolate chips
• Pinch of salt

Instructions:

1. Mix milk, heavy cream, sugar, cocoa powder, and salt in a bowl until combined.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add marshmallows, walnuts, and chocolate chips using the “Mix-In” setting.

Rocky Road Delight offers a perfect balance of textures and flavors, making it a delightful dessert for anyone seeking a little crunch and sweetness in their ice cream.

Chocolate Churro Swirl

Infused with warm spices and cinnamon, this Chocolate Churro Swirl ice cream brings the cozy flavors of churros to your bowl.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 1 teaspoon cinnamon
• 1 tablespoon caramel sauce (optional swirl)
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, cinnamon, and salt until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add caramel sauce and run the “Mix-In” setting for a churro-inspired swirl.

Chocolate Churro Swirl combines the best of warm, spiced flavors with creamy chocolate for a unique and comforting dessert.

Chocolate Banana Bliss

Bananas and chocolate come together in this creamy and sweet Chocolate Banana Bliss. Perfect for banana lovers who crave a chocolaty twist.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Mix milk, cream, sugar, cocoa powder, mashed banana, vanilla extract, and salt in a blender until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting.

Chocolate Banana Bliss is a creamy, fruity delight that balances the natural sweetness of bananas with rich chocolate flavors.

Double Chocolate Chip Cookie Dough

A chocolate ice cream with chunks of edible cookie dough, this Double Chocolate Chip Cookie Dough is a dream come true for cookie dough lovers.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ cup edible chocolate chip cookie dough chunks
• Pinch of salt

Instructions:

1. Combine milk, heavy cream, sugar, cocoa powder, and salt in a bowl and whisk until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add cookie dough chunks using the “Mix-In” setting.

Double Chocolate Chip Cookie Dough is a delightful combination of creamy ice cream and chewy cookie dough, perfect for an indulgent treat.

Spiced Chocolate Orange

Infused with orange zest and warm spices, this Spiced Chocolate Orange ice cream delivers a vibrant and aromatic flavor profile.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• Zest of 1 orange
• ½ teaspoon cinnamon
• Pinch of salt

Instructions:

1. Mix milk, cream, sugar, cocoa powder, orange zest, cinnamon, and salt in a bowl until fully combined.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting.

Spiced Chocolate Orange is a refreshing and zesty twist on traditional chocolate ice cream, perfect for those seeking a unique flavor.

Chocolate Coconut Bliss

This Chocolate Coconut Bliss combines creamy chocolate with shredded coconut for a tropical-inspired dessert that’s both rich and refreshing.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ cup shredded coconut
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, and salt.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add shredded coconut with the “Mix-In” setting.

Chocolate Coconut Bliss brings tropical flavors to your bowl, offering a rich and satisfying dessert for coconut lovers.

Chocolate Raspberry Cheesecake

Combine the tanginess of cheesecake with sweet raspberries and chocolate for a luxurious dessert in this Chocolate Raspberry Cheesecake ice cream.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 2 ounces cream cheese, softened
• ½ cup raspberry puree
• Pinch of salt

Instructions:

1. Blend milk, cream, sugar, cocoa powder, cream cheese, and salt until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add raspberry puree using the “Mix-In” setting for a fruity swirl.

Chocolate Raspberry Cheesecake is a decadent and creamy dessert that blends fruity and tangy flavors for a unique treat.

Mocha Almond Fudge

Perfect for coffee and chocolate lovers, this Mocha Almond Fudge combines bold espresso flavors with crunchy almonds and creamy fudge swirls.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• 1 tablespoon instant espresso powder
• ¼ cup chopped almonds
• 2 tablespoons fudge sauce
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, espresso powder, and salt until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting.
4. Add almonds and fudge sauce using the “Mix-In” setting.

Mocha Almond Fudge is a bold and decadent dessert that combines the richness of chocolate and coffee with nutty crunch and creamy fudge.

Chocolate Mint Bliss

Cool, refreshing, and indulgent, Chocolate Mint Bliss combines the richness of chocolate with the invigorating taste of mint. Perfect for a refreshing dessert on a warm day!

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ½ teaspoon peppermint extract
• ¼ cup mini chocolate chips
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, peppermint extract, and salt until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add mini chocolate chips with the “Mix-In” setting.

Chocolate Mint Bliss is a delightful combination of creamy chocolate and cool mint, making it a refreshing and indulgent treat that everyone will love.

Dark Chocolate Sea Salt Crunch

Elevate your dessert game with the sophisticated flavors of dark chocolate and sea salt, complemented by crunchy bits for texture. Dark Chocolate Sea Salt Crunch is the perfect mix of sweet, salty, and crunchy!

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup dark cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup crushed pretzels or toffee bits
• Pinch of sea salt

Instructions:

1. Combine milk, cream, sugar, dark cocoa powder, vanilla extract, and a pinch of sea salt in a bowl. Whisk until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting.
4. Add crushed pretzels or toffee bits using the “Mix-In” setting.

Dark Chocolate Sea Salt Crunch is an indulgent dessert with the perfect balance of deep chocolate, salty sea salt, and satisfying crunch. It’s ideal for those who crave a sophisticated and textured treat.

Triple Chocolate Fudge Swirl

Dive into a chocolate lover’s paradise with the Triple Chocolate Fudge Swirl. Packed with layers of chocolate flavor, this dessert is as indulgent as it gets.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup cocoa powder
• ¼ cup chocolate fudge sauce
• ¼ cup chocolate chunks or chips
• Pinch of salt

Instructions:

1. Whisk together milk, cream, sugar, cocoa powder, and salt until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Add fudge sauce and chocolate chunks with the “Mix-In” setting.

Triple Chocolate Fudge Swirl is a decadent dessert for anyone who can’t get enough chocolate. It’s rich, creamy, and loaded with indulgent fudge and chocolate pieces for the ultimate treat.

Note: More recipes are coming soon!