36+ Irresistible Ninja Creami Coffee Ice Cream Recipes You’ll Love

Are you a coffee lover looking to elevate your dessert game? The Ninja Creami is your ultimate partner in crafting indulgent, creamy, and flavorful coffee ice cream recipes that cater to every craving.

Whether you prefer the robust bitterness of espresso, the nutty sweetness of hazelnut, or the luscious swirl of salted caramel, there’s a recipe for you.

With its innovative design, the Ninja Creami makes it easy to whip up frozen treats that taste like they’re straight from a gourmet ice cream parlor.

In this collection of 36+ Ninja Creami Coffee Ice Cream Recipes, you’ll discover a variety of ways to infuse coffee’s rich and bold flavors into decadent frozen desserts.

From classic creations to adventurous blends, these recipes are guaranteed to delight your taste buds. Read on to explore a world of creamy, coffee-infused perfection.

36+ Irresistible Ninja Creami Coffee Ice Cream Recipes You’ll Love

Coffee lovers rejoice! With these 36+ Ninja Creami Coffee Ice Cream Recipes, you now have a treasure trove of ideas to satisfy your sweet tooth while indulging in the bold, rich flavors of coffee.

From classic favorites like vanilla coffee ice cream to unique combinations like peanut butter coffee swirl or maple coffee crunch, the possibilities are endless.

The Ninja Creami makes the process of crafting homemade coffee ice cream incredibly simple and fun.

So why not gather your ingredients, fire up your Ninja Creami, and start experimenting with these delightful recipes?

Whether you’re hosting a party or treating yourself to a solo dessert night, these recipes will surely bring joy to your table.

Now it’s time to let your creativity flow and transform your love for coffee into creamy, dreamy perfection.

Coffee Lovers’ Dream Ice Cream

This Coffee Lovers’ Dream Ice Cream is a rich, creamy indulgence for those who adore coffee in every form. With bold espresso flavors combined with a velvety base, this recipe transforms your Ninja Creami into a gourmet ice cream machine. Perfect for a mid-day pick-me-up or a decadent dessert, it’s an absolute treat for coffee enthusiasts.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons instant espresso powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the milk, cream, sugar, and espresso powder. Heat over medium heat, stirring until the sugar and espresso dissolve. Do not boil.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then pour it into the Ninja Creami pint container. Seal with the lid.
4. Freeze for 24 hours.
5. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
6. Optional: Mix in chocolate chips or caramel swirls after processing for an added treat.

Coffee Lovers’ Dream Ice Cream delivers the perfect balance of bold coffee flavor and creamy texture. Whether you’re enjoying it on a quiet evening or serving it at a dinner party, this ice cream will leave everyone craving more.

Mocha Swirl Coffee Ice Cream

Mocha Swirl Coffee Ice Cream is the ultimate fusion of coffee and chocolate, creating a luxurious dessert that satisfies all cravings. With its creamy texture and rich mocha swirls, this recipe brings the café experience to your home in every scoop.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons brewed strong coffee (cooled)
• 1/2 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup chocolate syrup

Instructions:

1. Whisk together the milk, cream, sugar, and cocoa powder in a bowl until well combined. Stir in the brewed coffee.
2. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. After processing, drizzle the chocolate syrup into the ice cream and mix using the “Mix-Ins” setting.
5. Serve immediately or freeze for a firmer texture.

Mocha Swirl Coffee Ice Cream is a decadent blend of coffee and chocolate flavors, perfect for indulging in a gourmet experience at home. Pair it with a warm brownie or enjoy it solo—it’s a dessert you’ll come back to time and again.

Vanilla Cappuccino Crunch Ice Cream

Vanilla Cappuccino Crunch Ice Cream offers the perfect balance of creamy vanilla, robust coffee, and a delightful crunch. This recipe is easy to make in the Ninja Creami and is sure to impress with its texture and flavor profile.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup crushed toffee bits or caramelized almonds

Instructions:

1. Heat the milk and cream in a saucepan over medium heat until warm. Add the coffee granules and sugar, stirring until dissolved. Remove from heat.
2. Stir in the vanilla extract and let the mixture cool completely.
3. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
4. Process in the Ninja Creami using the “Ice Cream” setting.
5. Add the crushed toffee bits or almonds and mix using the “Mix-Ins” setting.
6. Enjoy immediately or freeze for later.

Vanilla Cappuccino Crunch Ice Cream is the ultimate treat for those who love texture and bold flavors in their desserts. The combination of creamy vanilla, strong coffee, and crunchy toppings ensures every bite is a delightful adventure.

Salted Caramel Coffee Bliss Ice Cream

Salted Caramel Coffee Bliss Ice Cream combines the deep, robust flavors of coffee with a luscious swirl of salted caramel. This creamy dessert is perfect for anyone who loves the balance of sweet and salty paired with a rich coffee base.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons instant coffee powder
• 1/2 cup brown sugar
• 1/4 teaspoon sea salt
• 1/4 cup salted caramel sauce

Instructions:

1. Heat the milk, cream, coffee powder, brown sugar, and sea salt in a saucepan over medium heat. Stir until the sugar and coffee powder dissolve. Remove from heat and cool completely.
2. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add the salted caramel sauce, and use the “Mix-Ins” setting to create swirls.
5. Serve immediately or freeze for a firmer texture.

Salted Caramel Coffee Bliss Ice Cream is a sophisticated dessert that delivers a symphony of flavors. Whether you’re treating yourself or sharing with guests, this indulgent recipe will become a household favorite.

Hazelnut Latte Delight Ice Cream

Hazelnut Latte Delight Ice Cream is a gourmet twist on your favorite coffee shop latte. With nutty hazelnut flavors blending seamlessly with the coffee base, this creamy treat is a luxurious way to enjoy dessert.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1 teaspoon hazelnut extract
• 1/4 cup crushed hazelnuts

Instructions:

1. Heat the milk and cream over medium heat. Add the coffee granules and sugar, stirring until dissolved. Remove from heat.
2. Stir in the hazelnut extract and cool the mixture completely.
3. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
4. Process in the Ninja Creami using the “Ice Cream” setting.
5. Add the crushed hazelnuts and mix using the “Mix-Ins” setting.
6. Serve immediately or freeze for later enjoyment.

Hazelnut Latte Delight Ice Cream offers the ultimate dessert experience for nut and coffee lovers alike. Its creamy consistency and rich flavors make it a go-to treat for special occasions or any day you need a little indulgence.

Espresso Brownie Chunk Ice Cream

Espresso Brownie Chunk Ice Cream is a decadent dessert that combines bold espresso flavor with fudgy brownie chunks. This recipe is the perfect blend of coffee and chocolate, offering a luxurious treat in every bite.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons espresso powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup brownie chunks

Instructions:

1. Combine the milk, cream, sugar, and espresso powder in a saucepan over medium heat. Stir until dissolved, then remove from heat and let cool.
2. Stir in the vanilla extract. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add the brownie chunks and mix using the “Mix-Ins” setting.
5. Enjoy immediately or store in the freezer for later.

Espresso Brownie Chunk Ice Cream is a coffee-lover’s dream with added indulgence from rich brownie pieces. It’s a dessert that’s sure to satisfy both coffee and chocolate cravings.

Coconut Mocha Ice Cream

Coconut Mocha Ice Cream brings tropical vibes to your favorite coffee treat. With creamy coconut milk, mocha flavors, and a touch of chocolate, this dessert is both refreshing and indulgent.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 2 tablespoons cocoa powder
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup shredded coconut

Instructions:

1. Heat the coconut milk, cream, sugar, cocoa powder, and coffee granules over medium heat until dissolved. Remove from heat and cool.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add shredded coconut and mix using the “Mix-Ins” setting.
5. Serve immediately or freeze for a firmer texture.

Coconut Mocha Ice Cream is a tropical take on coffee ice cream, offering a creamy and exotic treat that’s perfect for summer days or anytime you crave a unique flavor.

Coffee Toffee Delight Ice Cream

Coffee Toffee Delight Ice Cream combines the robust flavor of coffee with the sweet crunch of toffee. It’s a perfect mix of creamy and crunchy, making every bite a delightful experience.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup toffee bits

Instructions:

1. Heat the milk, cream, coffee granules, and sugar over medium heat, stirring until dissolved. Remove from heat and cool.
2. Stir in the vanilla extract. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add the toffee bits and mix using the “Mix-Ins” setting.
5. Serve immediately or freeze for later.

Coffee Toffee Delight Ice Cream is the ultimate indulgence for coffee lovers who enjoy a little crunch. It’s a sweet and satisfying dessert that’s great for any occasion.

Cold Brew Creamy Dream Ice Cream

Cold Brew Creamy Dream Ice Cream takes the smooth, refreshing flavor of cold brew coffee and turns it into a decadent frozen dessert. Perfect for summer afternoons or after-dinner indulgence, this recipe brings the café experience straight to your kitchen.

Ingredients:

• 1 cup cold brew coffee
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the cold brew coffee, heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well combined.
2. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Optional: Top with whipped cream and a drizzle of coffee syrup for an extra treat.

Cold Brew Creamy Dream Ice Cream is a refreshing and flavorful way to enjoy coffee in dessert form. Its smooth and creamy texture is guaranteed to be a hit with coffee aficionados.

Cinnamon Coffee Bliss Ice Cream

Cinnamon Coffee Bliss Ice Cream is a cozy and comforting dessert that combines the bold taste of coffee with the warm spice of cinnamon. It’s the perfect treat to savor on cool evenings or whenever you crave a unique coffee dessert.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Heat the milk, cream, coffee granules, sugar, and ground cinnamon over medium heat, stirring until everything is dissolved. Remove from heat and let cool.
2. Stir in the vanilla extract. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Serve immediately or freeze for later enjoyment.

Cinnamon Coffee Bliss Ice Cream combines the best of bold coffee flavor and warm spices. This dessert is as satisfying as a cup of spiced latte, perfect for cozy nights or sharing with friends.

Coffee Almond Fudge Ice Cream

Coffee Almond Fudge Ice Cream is an indulgent blend of bold coffee, crunchy almonds, and rich fudge ribbons. This recipe is a delightful mix of flavors and textures, making it a crowd-pleasing dessert for any occasion.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup fudge sauce
• 1/4 cup chopped roasted almonds

Instructions:

1. Combine the milk, cream, coffee granules, and sugar in a saucepan over medium heat. Stir until dissolved and let cool completely.
2. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add fudge sauce and roasted almonds using the “Mix-Ins” setting.
5. Serve or store for later.

Coffee Almond Fudge Ice Cream is a textural masterpiece with bold coffee flavors, crunchy almonds, and decadent fudge. It’s a dessert that’s sure to impress your guests and elevate your dessert game.

Mocha Chip Espresso Ice Cream

Mocha Chip Espresso Ice Cream is a chocolate lover’s dream with a caffeine kick. This delightful recipe blends espresso’s robust flavor with the sweet crunch of chocolate chips for a truly indulgent treat.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons espresso powder
• 1/2 cup sugar
• 2 tablespoons cocoa powder
• 1/4 cup mini chocolate chips

Instructions:

1. Heat the milk, cream, espresso powder, sugar, and cocoa powder in a saucepan over medium heat. Stir until dissolved and remove from heat. Cool completely.
2. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add the chocolate chips using the “Mix-Ins” setting.
5. Serve immediately or freeze for later enjoyment.

Mocha Chip Espresso Ice Cream is a decadent fusion of coffee and chocolate, creating a dessert that’s both refreshing and satisfying. It’s a perfect pick-me-up on a hot day or an elegant way to end a meal.

Vanilla Bean Coffee Ice Cream

Vanilla Bean Coffee Ice Cream offers a sophisticated balance of coffee’s bold flavor and the smooth sweetness of vanilla bean. This recipe is perfect for those who enjoy classic flavors with a gourmet twist.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1 vanilla bean (split and seeds scraped)

Instructions:

1. Combine the milk, cream, coffee granules, sugar, and vanilla bean seeds in a saucepan. Heat over medium heat, stirring until sugar dissolves. Let cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Serve immediately or store in the freezer for later.

Vanilla Bean Coffee Ice Cream is a classic dessert with an elevated flavor profile. Its smooth, creamy texture and rich vanilla and coffee blend make it an unforgettable treat.

Cardamom Coffee Cream Ice Cream

Cardamom Coffee Cream Ice Cream brings an exotic twist to traditional coffee ice cream with a hint of cardamom spice. This aromatic and creamy dessert is a treat for adventurous palates.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/2 teaspoon ground cardamom

Instructions:

1. Heat the milk, cream, coffee granules, sugar, and cardamom in a saucepan over medium heat, stirring until everything dissolves. Cool completely.
2. Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Serve immediately or freeze for later enjoyment.

Cardamom Coffee Cream Ice Cream offers a bold yet delicately spiced flavor, perfect for anyone looking to try something unique. Its creamy consistency and aromatic twist make it a standout dessert.

Irish Cream Coffee Ice Cream

Irish Cream Coffee Ice Cream combines the smooth flavor of Irish cream liqueur with the robust essence of coffee. It’s an indulgent adult dessert that’s as luxurious as it is delicious.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup Irish cream liqueur

Instructions:

1. Heat the milk, cream, coffee granules, and sugar over medium heat until dissolved. Cool completely.
2. Stir in the Irish cream liqueur. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Serve immediately or store in the freezer for later enjoyment.

Irish Cream Coffee Ice Cream is the ultimate treat for coffee and liqueur lovers. Its velvety texture and rich flavors make it perfect for special occasions or a relaxing evening dessert.

Hazelnut Coffee Delight Ice Cream

Hazelnut Coffee Delight Ice Cream is a rich and nutty dessert that pairs the bold flavor of coffee with the creamy, toasted sweetness of hazelnuts. It’s a sophisticated treat perfect for special occasions or everyday indulgence.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup hazelnut syrup
• 1/4 cup chopped roasted hazelnuts

Instructions:

1. Heat the milk, cream, coffee granules, sugar, and hazelnut syrup in a saucepan over medium heat until dissolved. Cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Stir in chopped hazelnuts using the “Mix-Ins” setting.
5. Serve immediately or freeze for later.

Hazelnut Coffee Delight Ice Cream is a creamy, nutty masterpiece that brings together coffee and hazelnut flavors in perfect harmony. This treat is sure to impress your taste buds and guests alike.

Coffee Coconut Bliss Ice Cream

Coffee Coconut Bliss Ice Cream is a tropical-inspired dessert that combines the rich taste of coffee with the creamy, slightly sweet flavor of coconut. It’s a refreshing escape in every scoop.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup shredded coconut (optional)

Instructions:

1. Combine the coconut milk, heavy cream, coffee granules, and sugar in a saucepan over medium heat, stirring until dissolved. Cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add shredded coconut as a mix-in for added texture.
5. Serve or store in the freezer.

Coffee Coconut Bliss Ice Cream is the perfect dessert for coffee lovers who enjoy a tropical twist. Its creamy texture and unique flavor profile make it a standout treat.

Salted Caramel Coffee Swirl Ice Cream

Salted Caramel Coffee Swirl Ice Cream combines the deep flavors of coffee with the irresistible sweetness and saltiness of caramel. This indulgent treat is perfect for satisfying your sweet and savory cravings.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup salted caramel sauce

Instructions:

1. Heat the milk, cream, coffee granules, and sugar over medium heat, stirring until dissolved. Cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Swirl in salted caramel sauce using the “Mix-Ins” setting.
5. Serve immediately or freeze for later enjoyment.

Salted Caramel Coffee Swirl Ice Cream is a decadent blend of rich coffee and sweet caramel with a touch of saltiness. Each bite is a luxurious experience that’s sure to satisfy.

Maple Coffee Crunch Ice Cream

Maple Coffee Crunch Ice Cream marries the smooth flavor of coffee with the natural sweetness of maple syrup and a delightful crunch from candied nuts. This dessert is both comforting and exciting.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/3 cup maple syrup
• 1/4 cup candied pecans

Instructions:

1. Heat the milk, cream, coffee granules, and maple syrup in a saucepan until dissolved. Cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Add candied pecans as a mix-in for crunch.
5. Serve or freeze for later.

Maple Coffee Crunch Ice Cream is a perfect balance of sweetness and texture. The maple syrup and pecans elevate the bold coffee flavor to create a delightful dessert.

Coffee Toffee Delight Ice Cream

Coffee Toffee Delight Ice Cream is a delectable combination of creamy coffee ice cream with crunchy toffee bits. This dessert is a treat for anyone who loves bold flavors and a bit of texture.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup toffee bits

Instructions:

1. Heat the milk, cream, coffee granules, and sugar in a saucepan, stirring until sugar dissolves. Cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Stir in toffee bits using the “Mix-Ins” setting.
5. Serve immediately or store in the freezer.

Coffee Toffee Delight Ice Cream is a perfect combination of creamy, bold coffee flavor and crunchy toffee bits. It’s a delightful dessert for any occasion.

Peanut Butter Coffee Swirl Ice Cream

Peanut Butter Coffee Swirl Ice Cream combines the bold flavor of coffee with the creamy, nutty richness of peanut butter. This unique recipe is a perfect blend of sweet and savory.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/4 cup peanut butter

Instructions:

1. Heat the milk, cream, coffee granules, and sugar over medium heat. Stir until everything dissolves and cool completely.
2. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Swirl in the peanut butter using the “Mix-Ins” setting.
5. Serve immediately or freeze for later.

Peanut Butter Coffee Swirl Ice Cream is a creamy, indulgent treat with bold flavors and a rich texture. It’s perfect for anyone who loves coffee and peanut butter.

Note: More recipes are coming soon!