32+ Irresistible Ninja Creami Cookie Dough Ice Cream Recipes You’ll Love

If you’re a fan of cookie dough and ice cream, you’re in for a treat.

With the Ninja Creami, you can create ice cream that’s creamy, indulgent, and full of irresistible cookie dough flavor.

In this post, we’ve curated over 32 delicious recipes, each offering a unique twist on cookie dough ice cream.

From classic cookie dough to creative combinations like caramel, chocolate, and even tropical-inspired versions, these recipes will satisfy your cravings.

The Ninja Creami makes it easy to enjoy homemade ice cream at its best.

It allows you to mix, freeze, and churn your ingredients into velvety ice cream, providing a perfect canvas for every flavor imaginable.

Whether you’re a beginner or a seasoned pro, these recipes are designed to bring out the best in your machine while adding fun, customizable elements.

32+ Irresistible Ninja Creami Cookie Dough Ice Cream Recipes You’ll Love

With these 32+ Ninja Creami cookie dough ice cream recipes, you’ll never run out of delicious flavors to try.

Each recipe offers something unique, from rich, chocolatey versions to light and fruity alternatives.

The possibilities are endless when you pair the versatility of the Ninja Creami with the sweet, chewy magic of cookie dough.

Take your dessert game to the next level and enjoy these delightful creations with friends, family, or just yourself!

Whether it’s for a special occasion or a spontaneous treat, these recipes will make sure you’re always ready to indulge in a deliciously creamy, cookie dough-filled dream.

Chocolate Chip Cookie Dough Delight

Indulge in the ultimate fusion of creamy ice cream and soft, chewy cookie dough chunks. This recipe creates a perfect balance of sweet vanilla flavor and the satisfying texture of cookie dough, making it an irresistible treat for dessert lovers.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 cup prepared edible cookie dough (store-bought or homemade)
• ½ cup mini chocolate chips

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, remove the container from the freezer and place it in the Ninja Creami machine. Select the “Ice Cream” setting to churn the base.
• Once churned, use a spoon to create a small well in the center of the ice cream and add the cookie dough chunks and mini chocolate chips.
• Run the machine on the “Mix-Ins” setting to incorporate the cookie dough and chocolate chips evenly.
• Serve immediately for a soft-serve consistency or refreeze for a firmer texture.

This Chocolate Chip Cookie Dough Delight offers a nostalgic taste with a rich and creamy twist. It’s the perfect dessert to satisfy cravings for something both smooth and chunky. Enjoy it solo or share with friends for an unforgettable treat!

Peanut Butter Cookie Dough Bliss

Dive into a rich, nutty ice cream bursting with the bold flavor of peanut butter and delightful chunks of cookie dough. This recipe brings together creamy peanut butter ice cream and a sweet, chewy surprise for a treat that’s hard to resist.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons peanut butter (creamy or chunky)
• 1 teaspoon vanilla extract
• 1 cup peanut butter cookie dough (store-bought or homemade)
• ½ cup crushed peanuts

Instructions:

• Combine heavy cream, whole milk, sugar, peanut butter, and vanilla extract in a blender or mixing bowl until smooth and well-mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the base in the Ninja Creami using the “Ice Cream” setting.
• Make a well in the churned ice cream and add the cookie dough pieces and crushed peanuts.
• Use the “Mix-Ins” setting on the machine to blend the additions evenly.
• Scoop and serve for a soft consistency or refreeze for a firmer texture.

Peanut Butter Cookie Dough Bliss is a luscious treat for peanut butter fans, combining creamy richness with bursts of chewy cookie dough. Perfect for a cozy evening or a special occasion, this ice cream is sure to please!

Triple Chocolate Cookie Dough Indulgence

Experience the ultimate chocolate lover’s dream with this decadent ice cream featuring a creamy chocolate base, chunks of chocolate cookie dough, and bursts of chocolate chips. Each bite is an explosion of chocolatey goodness!

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup chocolate cookie dough (store-bought or homemade)
• ½ cup dark chocolate chips

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth and well-combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Process the frozen base in the Ninja Creami using the “Ice Cream” setting.
• Create a small well in the ice cream and add chunks of chocolate cookie dough and dark chocolate chips.
• Run the machine on the “Mix-Ins” setting to incorporate the add-ins evenly.
• Serve immediately for soft-serve or refreeze for a firmer consistency.

Triple Chocolate Cookie Dough Indulgence is the ultimate dessert for chocolate enthusiasts, offering a harmonious blend of creamy, chewy, and crunchy textures. It’s a decadent way to end your day or celebrate a special moment!

Vanilla Cookie Dough Fantasy

This simple yet luxurious recipe combines the rich flavor of vanilla ice cream with sweet, chewy cookie dough pieces. With every bite, you get a smooth, creamy experience complemented by the texture of doughy bites and a hint of vanilla sweetness.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 cup homemade or store-bought cookie dough (bite-sized pieces)

Instructions:

• Whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, place the container in the Ninja Creami and select the “Ice Cream” setting.
• Once the base is churned, create a well in the middle of the ice cream and add cookie dough pieces.
• Use the “Mix-Ins” setting to blend the dough into the ice cream evenly.
• Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Vanilla Cookie Dough Fantasy offers the perfect balance of creamy and chewy, making it the ideal treat for anyone craving a comforting, homemade-style ice cream experience. It’s sure to satisfy anyone with a love for classic vanilla and cookie dough combinations!

Cinnamon Swirl Cookie Dough Dream

Bring the warmth of cinnamon into your ice cream with this dreamy creation. The smooth, cinnamon-spiced ice cream pairs perfectly with chewy cookie dough pieces, creating an unforgettable dessert.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup cinnamon cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth and well-mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Process the frozen base in the Ninja Creami using the “Ice Cream” setting.
• Once the base is churned, create a well in the ice cream and add the cinnamon cookie dough.
• Select the “Mix-Ins” setting on the machine to evenly distribute the cookie dough into the ice cream.
• Serve immediately or refreeze for a firmer texture.

Cinnamon Swirl Cookie Dough Dream is perfect for cinnamon lovers, offering a cozy and flavorful twist on traditional cookie dough ice cream. It’s a unique dessert that brings comfort and indulgence in every bite.

Mint Chocolate Chip Cookie Dough Craze

A refreshing and indulgent treat, this recipe combines the coolness of mint ice cream with chocolate cookie dough and chocolate chips. Each spoonful is a delightful mix of minty freshness, rich chocolate, and chewy dough.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup chocolate chip cookie dough (store-bought or homemade)
• ½ cup mini chocolate chips

Instructions:

• Mix the heavy cream, whole milk, sugar, and peppermint extract in a bowl until smooth and well-combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, place the container in the Ninja Creami and select the “Ice Cream” setting.
• Once the ice cream is churned, create a well in the center and add the chocolate chip cookie dough and mini chocolate chips.
• Use the “Mix-Ins” setting to blend everything together.
• Serve immediately or refreeze for a firmer texture.

Mint Chocolate Chip Cookie Dough Craze is a minty, chocolate-filled delight that brings a refreshing twist to the classic cookie dough ice cream. The minty flavor cuts through the richness, making it a perfect treat for any time of the year.

Butterscotch Cookie Dough Decadence

Indulge in the luxurious flavor of butterscotch with chewy cookie dough pieces and creamy ice cream. This dessert is both smooth and rich, with a sweet, buttery flavor that will leave you craving more.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup butterscotch sauce
• 1 teaspoon vanilla extract
• 1 cup butterscotch chip cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together the heavy cream, whole milk, sugar, butterscotch sauce, and vanilla extract until fully combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After the mixture has frozen, process it in the Ninja Creami using the “Ice Cream” setting.
• Create a well in the churned ice cream and add the butterscotch cookie dough.
• Use the “Mix-Ins” setting to evenly incorporate the dough into the ice cream.
• Serve immediately or store for a firmer texture after refreezing.

Butterscotch Cookie Dough Decadence offers a rich and smooth dessert, perfect for those who crave a sweet, buttery treat. The combination of butterscotch and cookie dough is pure indulgence in every bite.

Banana Cookie Dough Swirl

Take your taste buds on a journey with the tropical flavor of banana ice cream, combined with chewy cookie dough and a touch of sweetness. This ice cream brings together the smoothness of banana and the rich texture of cookie dough for a fun and flavorful treat.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 1 cup banana cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together the heavy cream, whole milk, sugar, mashed banana, and vanilla extract until smooth and well-combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, place the container in the Ninja Creami and select the “Ice Cream” setting.
• Once the base is churned, create a well and add the banana cookie dough pieces.
• Use the “Mix-Ins” setting to distribute the cookie dough throughout the ice cream evenly.
• Serve immediately or refreeze for a firmer texture.

Banana Cookie Dough Swirl is the perfect balance of tropical banana flavor and rich, chewy cookie dough. This is a great choice for anyone looking for a fun and creative ice cream that’s both sweet and satisfying.

Raspberry Cookie Dough Fusion

This ice cream is a vibrant combination of fresh raspberry flavor and chewy cookie dough, creating a sweet and tangy treat with bursts of berry goodness. The raspberry base is perfectly balanced by the richness of cookie dough, making each bite a delightful experience.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• 1 cup raspberry cookie dough (store-bought or homemade)

Instructions:

• In a blender, puree the raspberries with the heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After the mixture is frozen, process it in the Ninja Creami using the “Ice Cream” setting.
• Once the ice cream is churned, create a well in the center and add the raspberry cookie dough.
• Use the “Mix-Ins” setting to blend the cookie dough evenly into the ice cream.
• Serve immediately or store for a firmer texture after refreezing.

Raspberry Cookie Dough Fusion combines the tangy sweetness of raspberries with the chewy comfort of cookie dough, making it a perfect choice for those seeking a unique and flavorful ice cream experience.

Toffee Crunch Cookie Dough Bliss

A rich and satisfying dessert, this ice cream features the irresistible combination of smooth toffee and crunchy cookie dough pieces. Each spoonful offers a delightful contrast between creamy sweetness and crunchy texture, making it a perfect indulgence.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup toffee bits
• 1 teaspoon vanilla extract
• 1 cup toffee cookie dough (store-bought or homemade)

Instructions:

• Whisk together the heavy cream, whole milk, sugar, toffee bits, and vanilla extract in a mixing bowl until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the base in the Ninja Creami on the “Ice Cream” setting.
• Make a well in the ice cream and add the toffee cookie dough pieces.
• Use the “Mix-Ins” setting to blend the cookie dough evenly into the ice cream.
• Serve immediately for a soft-serve consistency or refreeze for a firmer texture.

Toffee Crunch Cookie Dough Bliss is a decadent dessert with a perfect balance of rich, creamy toffee and chewy cookie dough. It’s the ultimate treat for anyone craving both smooth and crunchy textures in their ice cream!

Strawberry Cookie Dough Delight

This refreshing yet indulgent recipe combines the sweetness of fresh strawberries with rich cookie dough pieces, creating a balanced dessert with a fruity twist. Each bite provides a burst of strawberry flavor and the chewiness of cookie dough for a delightful treat.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1 cup strawberry cookie dough (store-bought or homemade)

Instructions:

• Puree the strawberries with heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, place the container in the Ninja Creami and select the “Ice Cream” setting.
• After churning, create a well in the ice cream and add the strawberry cookie dough.
• Use the “Mix-Ins” setting to mix the cookie dough into the ice cream.
• Serve immediately or refreeze for a firmer texture.

Strawberry Cookie Dough Delight offers a sweet and fruity flavor with a fun, chewy surprise in every bite. It’s a perfect dessert for a warm day or a special occasion!

Caramel Swirl Cookie Dough Fantasy

Indulge in the richness of caramel paired with soft cookie dough in this velvety smooth ice cream. The caramel swirl adds an extra layer of sweetness that complements the chewy cookie dough, making this dessert a luxurious treat for your taste buds.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• 1 teaspoon vanilla extract
• 1 cup caramel cookie dough (store-bought or homemade)

Instructions:

• Whisk together heavy cream, whole milk, sugar, caramel sauce, and vanilla extract until smooth and well-mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Process the mixture in the Ninja Creami on the “Ice Cream” setting.
• Once churned, create a well and add the caramel cookie dough.
• Use the “Mix-Ins” setting to mix in the cookie dough evenly.
• Serve immediately or refreeze for a firmer consistency.

Caramel Swirl Cookie Dough Fantasy is the perfect dessert for caramel lovers, offering a creamy texture with bursts of chewy cookie dough. It’s a rich and indulgent treat for any occasion!

Maple Pecan Cookie Dough Craze

This fall-inspired ice cream features the sweet and nutty flavor of maple combined with crunchy pecans and chewy cookie dough. It’s the perfect balance of creamy sweetness, crunchy nuts, and soft dough pieces, making every bite a satisfying treat.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup maple pecan cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together heavy cream, whole milk, sugar, maple syrup, and vanilla extract until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the ice cream in the Ninja Creami using the “Ice Cream” setting.
• Once the base is churned, create a well in the ice cream and add the maple pecan cookie dough.
• Use the “Mix-Ins” setting to evenly incorporate the cookie dough and pecans.
• Serve immediately or refreeze for a firmer texture.

Maple Pecan Cookie Dough Craze is a comforting and decadent treat that brings together the rich flavors of maple, pecans, and cookie dough. It’s a perfect ice cream for cozy evenings or a holiday dessert.

Peach Cobbler Cookie Dough Dream

This summery ice cream combines the juicy sweetness of ripe peaches with the richness of cookie dough for a delightful dessert. The combination of fruity, creamy, and doughy textures creates a fun and flavorful treat you won’t want to miss.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh peaches, diced
• 1 teaspoon vanilla extract
• 1 cup peach cobbler cookie dough (store-bought or homemade)

Instructions:

• In a blender, combine heavy cream, whole milk, sugar, peaches, and vanilla extract. Blend until smooth and well-mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the ice cream base in the Ninja Creami on the “Ice Cream” setting.
• Create a well in the ice cream and add the peach cobbler cookie dough.
• Use the “Mix-Ins” setting to evenly distribute the dough throughout the ice cream.
• Serve immediately or refreeze for a firmer texture.

Peach Cobbler Cookie Dough Dream is a deliciously fruity and creamy dessert with a warm, doughy twist. It’s the perfect way to enjoy the flavors of summer in every spoonful!

Lemon Cookie Dough Twist

This refreshing ice cream blends tangy lemon with the soft chew of cookie dough, creating a delightful balance of citrusy zing and comforting sweetness. The lemony base is a perfect match for the chewy dough, making it a bright and unique dessert.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup lemon cookie dough (store-bought or homemade)

Instructions:

• Whisk together the heavy cream, whole milk, sugar, lemon juice, lemon zest, and vanilla extract until smooth and well-combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the base in the Ninja Creami using the “Ice Cream” setting.
• Once churned, make a well in the ice cream and add the lemon cookie dough.
• Use the “Mix-Ins” setting to evenly distribute the dough throughout the ice cream.
• Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Lemon Cookie Dough Twist is a refreshing and tangy treat, perfect for citrus lovers. It’s the ideal dessert to enjoy after a meal or during a sunny day when you need something both tart and sweet.

Almond Joy Cookie Dough Dream

This delicious ice cream brings together the nutty richness of almonds, the sweetness of chocolate, and chewy cookie dough pieces. It’s a crunchy, creamy treat that combines all the best elements for an indulgent dessert experience.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup chopped almonds
• ¼ cup chocolate chips
• 1 teaspoon vanilla extract
• 1 cup almond-flavored cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and well-combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the base in the Ninja Creami on the “Ice Cream” setting.
• Once churned, make a well in the center and add chopped almonds, chocolate chips, and cookie dough pieces.
• Use the “Mix-Ins” setting to blend all the ingredients evenly into the ice cream.
• Serve immediately or refreeze for a firmer texture.

Almond Joy Cookie Dough Dream is a perfect dessert for anyone who loves the combination of nuts, chocolate, and chewy dough. This ice cream brings a delightful crunch and rich creaminess in every bite, making it a true treat for the senses.

S’mores Cookie Dough Crunch

This campfire-inspired ice cream captures the deliciousness of s’mores with rich chocolate, gooey marshmallow, and crunchy cookie dough pieces. The flavor combination brings together the warmth of campfire treats with the coolness of ice cream.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup marshmallow fluff
• ½ cup graham cracker crumbs
• 1 cup chocolate chip cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together the heavy cream, whole milk, sugar, and marshmallow fluff until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the base in the Ninja Creami using the “Ice Cream” setting.
• Once churned, make a well in the ice cream and add the graham cracker crumbs and chocolate chip cookie dough pieces.
• Use the “Mix-Ins” setting to evenly incorporate the s’mores components.
• Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

S’mores Cookie Dough Crunch is an incredible way to enjoy the beloved campfire flavors in a creamy, cold dessert. The marshmallow fluff adds a fluffy texture that complements the graham cracker crumbs and chewy cookie dough for a nostalgic treat.

Coconut Cookie Dough Escape

Transport yourself to a tropical paradise with this coconut-flavored ice cream, enhanced with chewy cookie dough. The combination of rich coconut creaminess and the soft dough creates a dessert that’s as refreshing as it is indulgent.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup shredded coconut
• 1 teaspoon vanilla extract
• 1 cup coconut cookie dough (store-bought or homemade)

Instructions:

• Whisk together the heavy cream, whole milk, sugar, shredded coconut, and vanilla extract until smooth and well-mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the ice cream in the Ninja Creami on the “Ice Cream” setting.
• Create a well in the ice cream and add the coconut cookie dough pieces.
• Use the “Mix-Ins” setting to mix everything evenly into the ice cream.
• Serve immediately for a soft-serve texture or refreeze for a firmer texture.

Coconut Cookie Dough Escape is a perfect tropical-inspired dessert, offering the creamy richness of coconut paired with the satisfying texture of cookie dough. It’s an island-inspired treat that can be enjoyed year-round.

Nutella Cookie Dough Fantasy

For Nutella lovers, this ice cream combines the rich chocolate-hazelnut spread with the soft chew of cookie dough. The result is a decadent dessert that’s creamy, indulgent, and full of comforting, chocolatey goodness.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup Nutella
• 1 teaspoon vanilla extract
• 1 cup chocolate chip cookie dough (store-bought or homemade)

Instructions:

• In a bowl, whisk together the heavy cream, whole milk, sugar, Nutella, and vanilla extract until smooth and well-mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the ice cream in the Ninja Creami on the “Ice Cream” setting.
• Once churned, create a well in the ice cream and add the cookie dough pieces.
• Use the “Mix-Ins” setting to incorporate the dough evenly into the ice cream.
• Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Nutella Cookie Dough Fantasy is the ultimate treat for hazelnut and chocolate lovers, delivering a rich, creamy dessert with a chewy dough twist. It’s a luxurious dessert that satisfies both sweet and chocolate cravings!

Churro Cookie Dough Bliss

Inspired by the sweet and cinnamon-y goodness of churros, this ice cream combines warm cinnamon sugar with chewy cookie dough pieces. It’s a dessert that’s comforting, crunchy, and creamy all at once.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup churro cookie dough (store-bought or homemade)

Instructions:

• Whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the base in the Ninja Creami using the “Ice Cream” setting.
• After churning, make a well and add the churro cookie dough pieces.
• Use the “Mix-Ins” setting to evenly distribute the cookie dough throughout the ice cream.
• Serve immediately for a soft-serve texture or refreeze for a firmer texture.

Churro Cookie Dough Bliss is a perfect way to indulge in the cinnamon-sugar goodness of churros, offering a creamy twist with chewy cookie dough. It’s a fun, comforting dessert that’s perfect for any time of the year.

Orange Creamsicle Cookie Dough Dream

This ice cream combines the refreshing citrusy flavor of orange with the creamy texture of vanilla, all swirled with chewy cookie dough. The result is a sweet, tangy dessert with a creamy base that offers a citrus burst in every bite.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup fresh orange juice
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1 cup orange-flavored cookie dough (store-bought or homemade)

Instructions:

• Whisk together the heavy cream, whole milk, sugar, orange juice, orange zest, and vanilla extract until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
• Once churned, make a well in the ice cream and add the orange cookie dough pieces.
• Use the “Mix-Ins” setting to mix everything evenly into the ice cream.
• Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Orange Creamsicle Cookie Dough Dream is a refreshing twist on classic creamsicle flavors, with a fun doughy surprise. This dessert brings the perfect balance of citrusy brightness and sweet creaminess in every spoonful.

Note: More recipes are coming soon!