37+Quick & Easy Ninja Creami Dairy-Free Ice Cream Recipes to Satisfy Every Craving

Ice cream is a treat that delights people of all ages, but finding dairy-free options that are as creamy and delicious as traditional ones can be a challenge.

Enter the Ninja Creami, a revolutionary kitchen appliance that allows you to create perfectly smooth and luscious ice creams, sorbets, and gelatos right at home.

If you’re on a dairy-free diet or simply love experimenting with unique flavors, this post is your ultimate guide.

With 37+ dairy-free recipes, we’ve covered everything from classic vanilla and chocolate to exotic combinations like mango basil and matcha coconut.

Whether you’re a health-conscious foodie or just looking to indulge without compromising on taste, these recipes offer something for everyone.

Read on for inspiration and start creating your new favorite frozen treats!

37+Quick & Easy Ninja Creami Dairy-Free Ice Cream Recipes to Satisfy Every Craving

The Ninja Creami has truly transformed the way we think about ice cream, offering endless possibilities for creating dairy-free delights.

With over 37 unique recipes, you now have a treasure trove of options to satisfy your sweet tooth, impress guests, or enjoy a healthy dessert alternative.

From creamy classics to bold, experimental flavors, these recipes prove that going dairy-free doesn’t mean sacrificing taste or texture.

The Ninja Creami ensures that every scoop is smooth, luscious, and bursting with flavor.

So why wait?

Grab your ingredients, power up your Ninja Creami, and start creating your next frozen masterpiece today!

Whether you’re a beginner or a seasoned dessert maker, these recipes will inspire your culinary creativity and make every treat a delightful experience.

Creamy Coconut Mango Ice Cream

This coconut mango ice cream combines the tropical sweetness of ripe mangoes with the rich creaminess of coconut milk. It’s perfect for anyone following a dairy-free diet or just looking for a refreshing, exotic treat. The Ninja Creami brings out the vibrant flavors and smooth texture, making each spoonful feel like a tropical vacation.

Ingredients:

• 2 cups of fresh mango chunks (or frozen)
• 1 can of full-fat coconut milk (400 ml)
• 1/4 cup maple syrup or agave nectar (adjust for sweetness)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender, combine the mango chunks, coconut milk, maple syrup, vanilla extract, and sea salt.
2. Blend until smooth, adjusting sweetness as desired.
3. Pour the mixture into a Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Scoop and serve immediately, or refreeze for firmer consistency.

This creamy coconut mango ice cream is the perfect blend of rich coconut flavor and refreshing mango sweetness, creating a dessert that is both indulgent and satisfying. It’s an ideal choice for warm weather or when you want a delicious, dairy-free treat. The Ninja Creami’s ability to turn frozen mixtures into creamy ice cream will impress anyone, making it a must-try recipe for both coconut and mango lovers alike.

Chocolate Hazelnut Dream Ice Cream

Indulge in the luxurious flavors of chocolate and hazelnut without any dairy with this rich and velvety ice cream. The combination of creamy coconut milk, cocoa powder, and roasted hazelnuts creates an irresistible dessert that’s sure to satisfy any chocolate craving. This recipe is simple to prepare and delivers an unforgettable taste.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/2 cup roasted hazelnuts (chopped)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, whisk together coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Stir in the chopped roasted hazelnuts.
3. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
4. After freezing, process in the Ninja Creami according to the manufacturer’s instructions.
5. Once processed, serve immediately, or place back in the freezer for a firmer texture.

The Chocolate Hazelnut Dream Ice Cream is a decadent dessert with an ultra-creamy texture and rich chocolate-hazelnut flavor. It’s a fantastic option for chocolate lovers who are seeking a dairy-free alternative. The Ninja Creami allows you to create a dessert that’s both indulgent and smooth, with no dairy needed. You’ll love the contrast of the creamy texture and the crunch of the hazelnuts in every bite.

Creamy Strawberry Banana Sorbet

This easy strawberry banana sorbet is light, refreshing, and packed with fruity flavor. It’s a simple yet delicious treat that’s completely dairy-free and naturally sweetened, making it the perfect dessert for anyone looking for a healthy option. The Ninja Creami transforms the fruit mixture into a perfectly creamy sorbet, ensuring a smooth texture and vibrant taste.

Ingredients:

• 2 cups frozen strawberries
• 1 ripe banana
• 1/4 cup coconut water or almond milk
• 1 tablespoon maple syrup (optional for added sweetness)
• A squeeze of lemon juice

Instructions:

1. In a blender, combine the frozen strawberries, banana, coconut water (or almond milk), maple syrup, and lemon juice.
2. Blend until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
4. After freezing, process in the Ninja Creami following the manufacturer’s instructions.
5. Scoop and enjoy immediately, or refreeze for a firmer texture.

This strawberry banana sorbet is a refreshing, fruity treat that’s perfect for warmer days or when you need a healthier dessert option. The combination of strawberries and banana creates a naturally sweet flavor, and with the Ninja Creami, it’s incredibly easy to achieve a smooth, sorbet-like consistency. You’ll love how light and refreshing this sorbet is, and with the added benefit of being dairy-free, it’s a guilt-free indulgence.

Sweet Peach & Almond Butter Ice Cream

This creamy peach and almond butter ice cream combines the natural sweetness of ripe peaches with the rich, nutty flavor of almond butter. It’s a dairy-free delight that’s both indulgent and wholesome. The Ninja Creami helps create a perfectly smooth texture that balances the natural peach flavor with the creaminess of almond butter, making it an excellent dessert for fruit and nut lovers alike.

Ingredients:

• 2 cups frozen peach slices
• 1/4 cup almond butter
• 1 can full-fat coconut milk (400 ml)
• 2 tablespoons maple syrup (or more to taste)
• 1 teaspoon vanilla extract
• A pinch of cinnamon (optional)

Instructions:

1. In a blender, combine the frozen peaches, almond butter, coconut milk, maple syrup, vanilla extract, and cinnamon.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
4. After freezing, process in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately or refreeze for a firmer consistency.

This Sweet Peach & Almond Butter Ice Cream is a delightful combination of fruity freshness and nutty richness. The sweetness of peaches paired with the creamy almond butter creates a unique, indulgent treat that is dairy-free yet satisfies all your ice cream cravings. The Ninja Creami delivers the perfect texture, making this ice cream a decadent dessert that’s easy to prepare and enjoy.

Matcha Green Tea Coconut Ice Cream

For matcha lovers, this dairy-free green tea coconut ice cream is the perfect treat. The earthy, slightly bitter flavor of matcha blends beautifully with the sweetness of coconut milk, creating a refreshing and unique dessert. This ice cream is not only delicious but also packed with antioxidants, making it a healthy yet indulgent option for those seeking a dairy-free dessert.

Ingredients:

• 1 can full-fat coconut milk (400 ml)
• 2 teaspoons matcha green tea powder
• 1/4 cup maple syrup or agave syrup (adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, matcha powder, maple syrup, vanilla extract, and sea salt until the matcha powder is fully dissolved and the mixture is smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
4. Scoop and enjoy immediately, or place back in the freezer for a firmer texture.

Matcha Green Tea Coconut Ice Cream offers a perfect balance of creamy, coconut flavor and the earthy bitterness of matcha. It’s an ideal dessert for those who enjoy the distinctive taste of green tea and prefer a dairy-free option. The Ninja Creami brings out the delicate flavors and creates a smooth, luxurious texture that will make this ice cream a favorite among matcha enthusiasts. It’s a healthy, refreshing treat that’s perfect for any occasion.

Banana Chocolate Chip Ice Cream

Banana and chocolate are a classic combination, and this dairy-free version is no exception. This banana chocolate chip ice cream is naturally sweetened and made with coconut milk for a rich, creamy texture. The addition of chocolate chips takes the flavor to the next level, creating a delicious, satisfying treat that’s perfect for anyone following a dairy-free lifestyle.

Ingredients:

• 3 ripe bananas (sliced and frozen)
• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup or agave syrup (optional for extra sweetness)
• 1/2 teaspoon vanilla extract
• 1/4 cup mini dairy-free chocolate chips

Instructions:

1. In a blender, combine the frozen banana slices, coconut milk, maple syrup, and vanilla extract.
2. Blend until smooth, scraping the sides as needed to ensure an even mixture.
3. Stir in the chocolate chips.
4. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
5. After freezing, process the pint in the Ninja Creami following the manufacturer’s instructions.
6. Serve immediately, or refreeze for a firmer texture.

This Banana Chocolate Chip Ice Cream is the perfect mix of creamy coconut milk, sweet banana, and crunchy chocolate chips. It’s a fun and satisfying dessert that’s completely dairy-free yet still indulgent. The Ninja Creami creates the perfect creamy texture, and the chocolate chips add a delicious crunch. Whether you’re enjoying it as a dessert or a snack, this banana chocolate chip ice cream will become a favorite for everyone in your household.

Lemon Blueberry Coconut Ice Cream

This tangy yet sweet lemon blueberry coconut ice cream is a delightful combination of vibrant fruit flavors and creamy coconut milk. The blueberries add a burst of antioxidants, while the lemon gives the dessert a zesty kick, making it refreshing and perfect for any time of year. It’s a dairy-free, vegan treat that’s both indulgent and healthy, perfect for those looking for a fruit-forward dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup (or more to taste)
• Juice and zest of 1 lemon
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender, combine the blueberries, coconut milk, maple syrup, lemon juice, lemon zest, vanilla extract, and sea salt.
2. Blend until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
5. Scoop and serve immediately or place back in the freezer for a firmer texture.

Lemon Blueberry Coconut Ice Cream is a perfect balance of tart lemon and sweet blueberries, with the creamy richness of coconut milk tying it all together. The Ninja Creami ensures that the texture is smooth and luxurious, while the bright flavors make it a refreshing dessert ideal for warm weather. This dairy-free treat is both healthy and indulgent, offering a guilt-free yet satisfying dessert option.

Pineapple Coconut Sorbet

This tropical pineapple coconut sorbet is the perfect way to cool off during hot weather. The natural sweetness of pineapple pairs beautifully with the creamy coconut milk, creating a refreshing yet satisfying frozen treat. It’s light, dairy-free, and incredibly easy to make, making it the perfect dessert for any occasion that calls for something fruity and indulgent.

Ingredients:

• 2 cups fresh or frozen pineapple chunks
• 1 can full-fat coconut milk (400 ml)
• 2 tablespoons agave syrup or maple syrup (optional for extra sweetness)
• 1 teaspoon lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the pineapple chunks, coconut milk, agave syrup, lime juice, and salt.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Scoop and serve immediately, or place back in the freezer for a firmer texture.

This Pineapple Coconut Sorbet is a tropical treat that’s perfect for anyone looking for a dairy-free dessert that’s both light and refreshing. The pineapple provides natural sweetness while the coconut milk creates a rich and creamy base. With the help of the Ninja Creami, you can easily achieve a smooth, sorbet-like consistency that’s perfect for cooling off and satisfying your sweet tooth.

Caramelized Pear & Cinnamon Ice Cream

This caramelized pear and cinnamon ice cream is a sophisticated and warm dessert, perfect for those who enjoy a more unique and cozy flavor profile. The caramelized pears provide a deep sweetness, while the cinnamon adds a touch of warmth and spice. Combined with the creamy coconut milk, this dairy-free ice cream is indulgent and comforting, making it an excellent choice for fall or winter.

Ingredients:

• 3 ripe pears, peeled and chopped
• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup (or more to taste)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a skillet over medium heat, cook the chopped pears with maple syrup until they are softened and caramelized (about 10-12 minutes). Stir occasionally to avoid burning.
2. Once the pears are caramelized, let them cool slightly before transferring to a blender.
3. Add coconut milk, cinnamon, vanilla extract, and sea salt to the blender with the pears and blend until smooth.
4. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
5. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
6. Scoop and serve immediately, or refreeze for a firmer texture.

Caramelized Pear & Cinnamon Ice Cream offers a wonderfully warm and aromatic flavor, making it the perfect comforting dessert during colder months. The caramelization of pears enhances their natural sweetness, while the cinnamon adds a cozy touch. The creamy texture created by the Ninja Creami makes this dairy-free treat an indulgent delight that will quickly become a favorite for anyone looking for something rich and unique.

Cinnamon Apple Pie Ice Cream

This cinnamon apple pie ice cream is a fall-inspired dessert that combines the comforting flavors of spiced apples with a creamy, dairy-free base. The apples are sautéed in cinnamon and maple syrup, creating a warm, caramelized filling that’s perfectly complemented by the rich coconut milk. This dessert brings the best of an apple pie into a frozen treat that’s indulgent, flavorful, and dairy-free.

Ingredients:

• 2 medium apples, peeled, cored, and chopped
• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a skillet, sauté the chopped apples with maple syrup and cinnamon over medium heat until they soften and caramelize, about 10 minutes. Let them cool.
2. In a blender, combine the sautéed apples, coconut milk, vanilla extract, and sea salt. Blend until smooth.
3. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately or refreeze for a firmer texture.

This Cinnamon Apple Pie Ice Cream is a perfect treat for anyone who loves the comforting, warm flavors of apple pie but is looking for a dairy-free alternative. The sautéed apples add a delightful caramelized sweetness, while the coconut milk ensures a creamy, smooth texture. The combination of cinnamon and vanilla ties the flavors together, making this ice cream the perfect choice for cozy fall nights or any time you want to indulge in a dessert that feels like home.

Raspberry Lemonade Sorbet

This refreshing raspberry lemonade sorbet is the ideal dessert for a hot day, offering a tart and fruity punch that’s perfectly balanced with a touch of sweetness. The raspberry provides a vibrant, tangy flavor, while the lemon adds a refreshing zing. It’s a light, dairy-free treat that’s not only delicious but also incredibly easy to prepare, making it perfect for a quick and refreshing dessert.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/2 cup fresh lemon juice
• 1/4 cup maple syrup (or more to taste)
• 1/2 cup cold water
• A pinch of sea salt

Instructions:

1. In a blender, combine the raspberries, lemon juice, maple syrup, cold water, and sea salt.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately, or refreeze for a firmer sorbet.

The Raspberry Lemonade Sorbet is the perfect balance of sweet, tart, and refreshing. The Ninja Creami creates a smooth, sorbet-like texture, allowing the fruity flavors of raspberries and lemon to shine through. This dairy-free treat is light and perfect for hot summer days or when you’re craving a tangy, fruity dessert. It’s a simple, yet delicious way to indulge in a refreshing treat without any guilt.

Tropical Coconut Lime Ice Cream

This tropical coconut lime ice cream combines the creamy richness of coconut with the bright, citrusy zing of lime. The balance of flavors brings a taste of the tropics to every bite, making it a perfect dairy-free dessert for those who crave something fresh and vibrant. The Ninja Creami ensures the perfect consistency, turning this mixture into a smooth, indulgent treat that will transport you to a beachy paradise.

Ingredients:

• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup or agave syrup (adjust to taste)
• Juice and zest of 2 limes
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, maple syrup, lime juice, lime zest, vanilla extract, and sea salt until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
4. Scoop and serve immediately, or place back in the freezer for a firmer texture.

Tropical Coconut Lime Ice Cream is a delightful fusion of creamy coconut and tangy lime that feels like a vacation in every bite. The lime provides a refreshing citrus note, while the coconut milk adds a rich, velvety base. This dairy-free ice cream is perfect for anyone craving a tropical flavor experience, and with the help of the Ninja Creami, it’s easy to create a smooth, indulgent treat that’s sure to impress.

Chocolate Almond Fudge Ice Cream

This rich and decadent chocolate almond fudge ice cream is a dream come true for chocolate lovers. The velvety texture of the coconut milk blends perfectly with the deep cocoa flavor, and the roasted almonds add a satisfying crunch. This dairy-free ice cream is not only indulgent but also filled with healthy fats from the almonds, making it a satisfying treat that hits all the right notes.

Ingredients:

• 1 can full-fat coconut milk (400 ml)
• 1/2 cup cocoa powder
• 1/4 cup maple syrup (or more to taste)
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped
• A pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, cocoa powder, maple syrup, almond butter, vanilla extract, and sea salt until smooth and fully combined.
2. Stir in the chopped roasted almonds.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately, or refreeze for a firmer consistency.

Chocolate Almond Fudge Ice Cream is a luxurious, indulgent dessert that combines the rich flavors of chocolate with the crunch of roasted almonds. The creamy coconut milk base provides the perfect backdrop for these flavors, while the almond butter adds depth and smoothness. This dairy-free ice cream is ideal for anyone seeking a rich and satisfying treat, and the Ninja Creami ensures a smooth, fudgy texture that makes every bite a true delight.

Kiwi Coconut Sorbet

This refreshing kiwi coconut sorbet is the ultimate dairy-free treat, offering a burst of tropical flavors. The tartness of kiwi pairs perfectly with the smooth, creamy coconut milk, creating a unique combination that’s both fruity and indulgent. This sorbet is light, naturally sweet, and packed with vitamin C, making it the perfect dessert for a healthy and refreshing option.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup (or more to taste)
• Juice of 1 lime
• A pinch of sea salt

Instructions:

1. In a blender, combine the chopped kiwis, coconut milk, maple syrup, lime juice, and sea salt.
2. Blend until smooth, scraping the sides as needed.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately, or refreeze for a firmer sorbet.

Kiwi Coconut Sorbet is a bright and tangy treat that’s perfect for those looking for a refreshing, fruit-forward dessert. The tartness of the kiwis is balanced by the creamy coconut milk, creating a light and flavorful treat. With the Ninja Creami, you can easily achieve a smooth, sorbet-like texture, making this dessert ideal for any time you crave something fruity and cool. It’s a healthy, dairy-free dessert that’s perfect for summer or as a palate cleanser.

Pumpkin Spice Ice Cream

This Pumpkin Spice Ice Cream captures the essence of fall with its warm, cozy flavors of cinnamon, nutmeg, and pumpkin. Made with a dairy-free coconut milk base, this ice cream is a creamy, rich treat perfect for pumpkin lovers. The spices add warmth, while the pumpkin provides a smooth texture and natural sweetness. It’s a comforting dessert that’s sure to be a hit during the cooler months.

Ingredients:

• 1 can full-fat coconut milk (400 ml)
• 1 cup pure pumpkin puree
• 1/4 cup maple syrup (or more to taste)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and sea salt until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
4. Serve immediately, or refreeze for a firmer consistency.

Pumpkin Spice Ice Cream is the ultimate dessert for fall, bringing the comforting flavors of pumpkin and spices into a smooth, creamy treat. The coconut milk base ensures the ice cream is rich and indulgent while staying dairy-free. The combination of cinnamon, nutmeg, and ginger adds a warm, aromatic depth, making this ice cream a perfect choice for cozy nights or holiday celebrations. With the Ninja Creami, it’s easy to achieve a smooth, velvety texture that enhances the rich pumpkin flavor in every bite.

Mango Coconut Sorbet

This tropical mango coconut sorbet is a dairy-free treat that brings the flavors of the tropics right to your bowl. The natural sweetness of ripe mangoes is complemented by the creamy richness of coconut milk, making this dessert smooth, light, and incredibly refreshing. It’s a simple yet indulgent dessert perfect for cooling off during hot weather or when you need a taste of the tropics.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk (400 ml)
• 2 tablespoons lime juice
• 1/4 cup maple syrup (or more to taste)
• A pinch of sea salt

Instructions:

1. In a blender, combine the mango chunks, coconut milk, lime juice, maple syrup, and sea salt.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately, or refreeze for a firmer sorbet.

Mango Coconut Sorbet is a vibrant and refreshing dessert that combines the tropical flavors of mango and coconut into a silky, smooth sorbet. The addition of lime juice adds a zesty contrast to the sweetness of the mango, making this a balanced treat for the senses. It’s an easy, dairy-free option that will leave you feeling refreshed, and the Ninja Creami ensures a perfect sorbet consistency that’s ideal for those hot summer days.

Pina Colada Ice Cream

This Pina Colada Ice Cream brings the flavors of a tropical vacation into your kitchen. Combining pineapple, coconut milk, and a hint of rum (optional), this dairy-free treat has all the refreshing qualities of a classic pina colada. It’s creamy, fruity, and smooth, offering the perfect blend of tropical ingredients that transport you straight to the beach. The Ninja Creami gives this dessert the perfect texture, making it feel like a luxurious indulgence.

Ingredients:

• 2 cups fresh or frozen pineapple chunks
• 1 can full-fat coconut milk (400 ml)
• 1/4 cup maple syrup (or more to taste)
• 1 teaspoon coconut extract
• 2 tablespoons rum (optional)
• A pinch of sea salt

Instructions:

1. In a blender, combine the pineapple, coconut milk, maple syrup, coconut extract, rum (if using), and sea salt.
2. Blend until smooth, scraping the sides as needed to ensure a creamy consistency.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately, or refreeze for a firmer consistency.

Pina Colada Ice Cream is a fun and tropical dessert that’s perfect for anyone who loves the flavors of pineapple and coconut. The smooth, creamy texture created by the Ninja Creami perfectly complements the bright, refreshing taste of the tropical fruits. It’s a dairy-free dessert that feels indulgent but light, and the optional rum gives it an extra touch of island flavor. This treat is perfect for summer or any time you want a taste of the tropics.

Mocha Almond Ice Cream

Mocha Almond Ice Cream is the perfect dessert for coffee lovers. The combination of rich coffee flavor, smooth chocolate, and crunchy almonds creates a delightful contrast of textures and flavors. Made with a dairy-free coconut milk base, this treat is smooth and creamy, while the roasted almonds add a satisfying crunch. It’s an indulgent, dairy-free dessert that combines the best of both chocolate and coffee.

• Ingredients:
  • 1 can full-fat coconut milk (400 ml)
  • 1/4 cup brewed coffee (cooled)
  • 1/4 cup cocoa powder
  • 2 tablespoons maple syrup (or more to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup roasted almonds, chopped
  • A pinch of sea salt
• Instructions:
  1. In a blender, combine the coconut milk, brewed coffee, cocoa powder, maple syrup, vanilla extract, and sea salt.
  2. Blend until smooth and fully combined.
  3. Stir in the chopped roasted almonds.
  4. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
  5. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
  6. Serve immediately, or refreeze for a firmer consistency.

Mocha Almond Ice Cream is the ideal dessert for coffee and chocolate lovers. The rich, bold coffee flavor pairs beautifully with the smooth cocoa, while the almonds add a delightful crunch. This dairy-free treat is perfect for anyone craving an indulgent yet lighter alternative to traditional ice cream. With the help of the Ninja Creami, you can enjoy a smooth, creamy texture that makes every bite a truly satisfying experience.

Strawberry Basil Sorbet

Strawberry Basil Sorbet is a refreshing and elegant dessert that blends the sweetness of ripe strawberries with the herbaceous, slightly peppery flavor of fresh basil. This dairy-free sorbet is light, flavorful, and perfect for summer. The unexpected twist of basil elevates this dessert, making it a unique and sophisticated treat that’s both easy to prepare and delightful to enjoy.

Ingredients:

• 2 cups fresh or frozen strawberries, hulled
• 1/4 cup fresh basil leaves, loosely packed
• 1/4 cup maple syrup (or more to taste)
• 1/2 cup cold water
• Juice of 1 lemon
• A pinch of sea salt

Instructions:

1. Blend the strawberries, basil, maple syrup, water, lemon juice, and sea salt until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any seeds, if desired.
3. Pour the strained mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately or refreeze for a firmer sorbet.

Strawberry Basil Sorbet is a refreshing and aromatic treat that offers a delightful balance of sweet and savory flavors. The addition of basil adds a gourmet touch to the familiar taste of strawberries, creating a dessert that’s both unique and versatile. Perfect for dinner parties or casual summer gatherings, this sorbet is a sophisticated way to cool down and indulge in a light, dairy-free option.

Matcha Coconut Ice Cream

Matcha Coconut Ice Cream is a creamy and luxurious dessert that marries the earthy, slightly bitter flavor of matcha green tea with the rich creaminess of coconut milk. This dairy-free ice cream is not only visually stunning with its vibrant green hue but also packed with antioxidants from the matcha. It’s a perfect treat for tea lovers and anyone looking for a unique, indulgent dessert.

Ingredients:

• 1 can full-fat coconut milk (400 ml)
• 1 tablespoon matcha powder
• 1/4 cup maple syrup (or more to taste)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a small bowl, whisk the matcha powder with a few tablespoons of warm water to create a smooth paste.
2. In a larger bowl, combine the coconut milk, matcha paste, maple syrup, vanilla extract, and sea salt. Whisk until fully incorporated.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately or refreeze for a firmer consistency.

Matcha Coconut Ice Cream is a perfect blend of creamy coconut milk and the vibrant, earthy flavor of matcha. It’s a sophisticated dessert that’s as nutritious as it is delicious. With its unique flavor profile and smooth texture, this dairy-free ice cream is ideal for tea enthusiasts and anyone seeking a refreshing yet indulgent treat.

Peach Ginger Sorbet

Peach Ginger Sorbet is a bright, zesty dessert that combines the natural sweetness of ripe peaches with the warm, slightly spicy kick of ginger. This dairy-free sorbet is light, refreshing, and packed with flavor. It’s an ideal dessert for hot days or as a palate cleanser between meals, offering a delightful balance of sweet and tangy with a hint of spice.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1 tablespoon fresh ginger, grated
• 1/4 cup maple syrup (or more to taste)
• Juice of 1 lime
• 1/2 cup cold water
• A pinch of sea salt

Instructions:

1. Blend the peaches, grated ginger, maple syrup, lime juice, water, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
4. Serve immediately or refreeze for a firmer sorbet.

Peach Ginger Sorbet is a delightful combination of sweet and spicy flavors that will tantalize your taste buds. The juicy peaches create a naturally sweet base, while the fresh ginger adds an invigorating kick. This dairy-free sorbet is a refreshing and healthy treat, perfect for enjoying during warm weather or whenever you crave a light, fruity dessert with a twist.

Note: More recipes are coming soon!