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If you’re a fan of homemade ice cream and love experimenting with new flavors, the Ninja Creami Deluxe is your ultimate kitchen companion.
This innovative ice cream maker allows you to craft decadent frozen treats with ease, from rich and creamy classics to inventive new combinations.
Whether you’re craving something simple like vanilla or adventurous like salted caramel pretzel, there’s no limit to what you can create.
In this blog article, we’ve curated 30+ Ninja Creami Deluxe ice cream recipes that will satisfy every taste preference, from dairy lovers to those on special diets like keto or vegan.
Grab your Ninja Creami Deluxe and prepare for a journey of creamy, dreamy indulgence!
30+ Delicious & Easy Ninja Creami Deluxe Ice Cream Recipes for Every Taste
With these 30+ Ninja Creami Deluxe ice cream recipes, you can elevate your dessert game and surprise your friends and family with delightful flavors all year long.
The versatility of the Ninja Creami Deluxe gives you endless opportunities to get creative in the kitchen.
Whether you’re in the mood for a classic flavor, a fruit-filled masterpiece, or something a little more unique, these recipes will make sure your ice cream is always homemade and never dull.
So, unleash your inner ice cream maker and let the Ninja Creami Deluxe bring your frozen dreams to life!
Creamy Peanut Butter Cup Ice Cream
This Peanut Butter Cup Ice Cream is an indulgent treat that combines rich, creamy vanilla ice cream with chunks of peanut butter cups. With a smooth and silky texture created by the Ninja Creami Deluxe, this ice cream offers a satisfying balance of sweetness and salty peanut butter. It’s perfect for peanut butter lovers and anyone looking for a decadent dessert that’s easy to make at home.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup peanut butter (smooth or chunky)
- 1/2 cup chopped peanut butter cups (like Reese’s)
- Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
- In a separate bowl, microwave the peanut butter for 15-20 seconds to make it easier to stir. Add the melted peanut butter into the cream mixture and whisk until fully combined.
- Pour the mixture into the Ninja Creami Deluxe pint container, ensuring not to exceed the maximum fill line.
- Secure the lid and freeze for at least 24 hours.
- After the ice cream has frozen, place the pint in the Ninja Creami Deluxe machine and use the “Ice Cream” setting.
- Once the process is complete, remove the pint and stir in the chopped peanut butter cups until evenly distributed.
- Return the ice cream to the Ninja Creami and process again if needed for a smoother texture.
The Creamy Peanut Butter Cup Ice Cream made with the Ninja Creami Deluxe is sure to be a crowd-pleaser. With its combination of rich vanilla, creamy peanut butter, and crunchy candy bits, this ice cream offers layers of texture and flavor that will satisfy any sweet tooth. It’s the ideal frozen dessert for any occasion, offering the perfect balance between sweet and salty indulgence. Plus, it’s incredibly easy to make, allowing you to enjoy homemade ice cream without the hassle of traditional ice cream-making methods.
Decadent Chocolate Fudge Brownie Ice Cream
This Chocolate Fudge Brownie Ice Cream is a rich and decadent frozen dessert that combines velvety chocolate ice cream with chewy brownie chunks. The Ninja Creami Deluxe effortlessly turns this creamy mixture into a luscious, smooth treat, complete with gooey brownie pieces in every bite. It’s the ultimate dessert for anyone who craves the indulgence of chocolate and brownies in one scoop.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chocolate fudge brownie chunks (store-bought or homemade)
- Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until fully combined and smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container, making sure it doesn’t exceed the maximum fill line.
- Seal the lid and freeze the pint for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- When the cycle finishes, open the pint and fold in the chocolate fudge brownie chunks.
- For a smoother consistency, process again in the Ninja Creami Deluxe.
The Decadent Chocolate Fudge Brownie Ice Cream created with the Ninja Creami Deluxe is the perfect dessert for chocolate lovers. The combination of smooth, creamy chocolate ice cream with chewy brownie pieces makes every bite a delight. The easy-to-follow recipe ensures that you can create a rich and indulgent treat without the need for an ice cream maker. Whether you’re enjoying it on its own or paired with your favorite toppings, this homemade dessert will leave you craving more after every scoop.
Tropical Coconut Mango Sorbet
This Coconut Mango Sorbet is a refreshing and tropical treat that blends the creamy taste of coconut with the vibrant sweetness of mango. Perfect for warm weather or as a light dessert after a hearty meal, the Ninja Creami Deluxe makes it easy to create a smooth, velvety sorbet that delivers a burst of tropical flavor in every spoonful. It’s the ideal frozen treat for those who love fruit-based desserts.
- Ingredients:
- 2 cups coconut milk (full-fat)
- 1 1/2 cups fresh or frozen mango chunks
- 1/4 cup sugar (adjust to taste)
- 1 tbsp lime juice
- Instructions:
- In a blender or food processor, combine the coconut milk, mango chunks, sugar, and lime juice. Blend until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container, ensuring it doesn’t exceed the fill line.
- Secure the lid and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Sorbet” setting.
- If necessary, process again to achieve a smoother, more creamy texture.
The Tropical Coconut Mango Sorbet made with the Ninja Creami Deluxe is the perfect frozen dessert to cool off on a hot day. With its tropical flavors and smooth, creamy texture, it offers a refreshing and satisfying treat that’s both dairy-free and delicious. This sorbet is an excellent choice for those looking for a lighter yet flavorful alternative to traditional ice cream. Whether served on its own or with a sprig of mint, this tropical sorbet will transport your taste buds straight to a sunny beach with every spoonful.
Salted Caramel Pretzel Ice Cream
This Salted Caramel Pretzel Ice Cream is the perfect blend of sweet and salty. The creamy caramel ice cream is paired with crunchy pretzel pieces, creating a delicious contrast in texture. The Ninja Creami Deluxe ensures a smooth, velvety base, while the pretzels add a satisfying crunch with every bite. Whether you’re hosting a gathering or enjoying a treat after a long day, this ice cream is a must-try for those who love a little salty twist in their desserts.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1/2 cup crushed pretzels
- 1/2 tsp sea salt
- Instructions:
- In a bowl, combine heavy cream, whole milk, sugar, caramel sauce, and vanilla extract. Whisk until the sugar dissolves and the mixture is smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container, making sure it doesn’t exceed the maximum fill line.
- Seal the lid and freeze for at least 24 hours.
- Once frozen, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- After processing, gently fold in the crushed pretzels and sea salt for that perfect salty crunch.
- If the texture needs to be smoother, process the pint again in the Ninja Creami Deluxe.
Salted Caramel Pretzel Ice Cream made with the Ninja Creami Deluxe is the ultimate dessert for those who enjoy a sweet and salty flavor combination. The creamy caramel base paired with the crunch of salty pretzels creates a truly unique ice cream experience. With its easy preparation and quick processing time, you can make this delicious treat in the comfort of your own kitchen and impress family and friends alike with a dessert that’s both rich and satisfying.
Cinnamon Roll Ice Cream
If you love cinnamon rolls, this Cinnamon Roll Ice Cream will satisfy your cravings in a frozen, creamy form. Combining the warm flavors of cinnamon, brown sugar, and vanilla ice cream, this recipe mimics the essence of a freshly baked cinnamon roll. The Ninja Creami Deluxe perfectly turns the ingredients into a smooth and creamy dessert, while chunks of cinnamon roll dough add a delicious texture that makes this ice cream feel like an indulgent breakfast treat.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup mini cinnamon roll pieces (store-bought or homemade)
- Instructions:
- In a bowl, combine heavy cream, whole milk, brown sugar, vanilla extract, cinnamon, and salt. Whisk until smooth and well-blended.
- Pour the mixture into the Ninja Creami Deluxe pint container and seal the lid. Freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe on the “Ice Cream” setting.
- Once the cycle is complete, open the pint and gently fold in the mini cinnamon roll pieces.
- If you desire a smoother texture, process again on the “Ice Cream” setting.
Cinnamon Roll Ice Cream made with the Ninja Creami Deluxe delivers a comforting and decadent flavor experience. This rich, cinnamon-flavored ice cream captures the essence of a warm cinnamon roll with the added texture of soft dough pieces. It’s the perfect dessert for cozy evenings or special occasions, and its unique blend of sweet and spicy cinnamon will make every scoop a delightful treat. Whether you’re a fan of ice cream or cinnamon rolls, this fusion will become a go-to favorite.
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream combines two classic desserts into one irresistible frozen treat. Creamy cheesecake ice cream is swirled with fresh strawberries, offering the tangy richness of cheesecake with the sweetness of ripe fruit. The Ninja Creami Deluxe makes it easy to achieve a perfectly smooth, creamy base, while the fresh strawberry sauce adds a burst of flavor in every bite. This homemade ice cream is the ideal dessert for those who love fruity and creamy combinations.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree (from about 1 cup fresh strawberries)
- 1 tbsp lemon juice
- Instructions:
- In a bowl, beat together the heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth and creamy.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- While the ice cream is freezing, blend fresh strawberries with lemon juice to make a puree. Set aside.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once processed, swirl in the strawberry puree for that refreshing strawberry flavor.
- If needed, process again for a smoother consistency.
Strawberry Cheesecake Ice Cream is a creamy and fruity dessert that brings the best of both worlds—cheesecake and fresh strawberries. With its smooth, tangy base and sweet fruit swirls, this ice cream offers the perfect balance of richness and freshness. Using the Ninja Creami Deluxe makes this recipe quick and easy, allowing you to enjoy homemade ice cream with minimal effort. Whether you’re serving it at a summer party or as a special treat, this dessert will undoubtedly impress your guests with its delightful combination of creamy and fruity goodness.
Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream is the perfect blend of creamy cheesecake ice cream and sweet, tangy blueberry compote. The Ninja Creami Deluxe churns the ingredients into a smooth, velvety dessert, while the homemade blueberry sauce swirls throughout, creating a refreshing contrast of flavors. This ice cream offers a delightful mix of richness and fruitiness, making it a great choice for anyone who enjoys cheesecake or fresh berries.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup blueberry puree (from about 1 cup fresh blueberries)
- 1 tbsp lemon juice
- Instructions:
- In a large bowl, combine heavy cream, whole milk, cream cheese, sugar, and vanilla extract. Whisk until smooth and well combined.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- In a saucepan, combine blueberries and lemon juice over medium heat, cooking until the berries release their juice and the mixture thickens. Let it cool.
- After the mixture is frozen, process it in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Swirl in the cooled blueberry compote once the ice cream is ready, stirring gently.
- If desired, process the pint again to achieve a smoother texture.
Blueberry Cheesecake Ice Cream made with the Ninja Creami Deluxe is a refreshing and creamy dessert that combines the richness of cheesecake with the vibrant, fruity flavor of blueberries. The swirls of blueberry compote add an extra layer of flavor, making each bite unique. Perfect for summer gatherings or as an after-dinner treat, this homemade ice cream is a guaranteed hit for anyone who loves creamy, fruity desserts.
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a classic favorite, offering a refreshing minty base paired with rich, crunchy chocolate chips. The Ninja Creami Deluxe creates a smooth, creamy texture that perfectly complements the refreshing mint flavor. Whether you’re cooling off on a hot day or enjoying a scoop after dinner, this homemade ice cream provides the ideal balance of minty freshness and indulgent chocolate.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup mini chocolate chips
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar dissolves.
- Pour the mixture into the Ninja Creami Deluxe pint container, ensuring it doesn’t exceed the fill line. Seal the lid and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the mini chocolate chips.
- For a smoother texture, process again in the Ninja Creami Deluxe.
Mint Chocolate Chip Ice Cream made in the Ninja Creami Deluxe offers the perfect balance of refreshing mint and decadent chocolate. The creamy base is perfectly complemented by the crunchy texture of the chocolate chips, creating a delightful frozen treat. With its fresh mint flavor, this homemade ice cream is a great way to cool off in the summer or enjoy a classic dessert any time of year. It’s sure to satisfy both mint and chocolate lovers alike.
Mocha Almond Fudge Ice Cream
Mocha Almond Fudge Ice Cream is the perfect dessert for coffee and chocolate lovers. This ice cream blends rich coffee flavor with smooth chocolate and crunchy almonds, creating a layered experience of flavors and textures. The Ninja Creami Deluxe makes this process effortless, resulting in a smooth, creamy base with delicious fudge ribbons and toasted almonds. This indulgent ice cream is perfect for those who crave a sophisticated frozen treat.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tbsp instant coffee granules
- 1/2 cup chocolate fudge sauce
- 1/2 cup chopped toasted almonds
- Instructions:
- In a bowl, whisk together heavy cream, whole milk, sugar, and instant coffee granules until the coffee is dissolved and the mixture is smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, swirl in the chocolate fudge sauce and chopped almonds, then process again if necessary to achieve the desired texture.
Mocha Almond Fudge Ice Cream made with the Ninja Creami Deluxe is an indulgent and flavorful frozen treat that combines coffee, chocolate, and almonds in the most delicious way. The smooth base and crunchy almonds paired with the sweet chocolate ribbons make each scoop a truly satisfying experience. Whether you enjoy it as a mid-day pick-me-up or as a dessert after dinner, this homemade ice cream is sure to become a favorite for coffee and chocolate enthusiasts.
S’mores Ice Cream
S’mores Ice Cream brings the campfire classic into a rich, creamy frozen dessert. With layers of toasted marshmallows, graham cracker crumbs, and rich chocolate chunks, this ice cream delivers all the flavors of a classic s’more in one delicious scoop. The Ninja Creami Deluxe ensures a perfectly smooth base, while the crunchy graham cracker pieces and gooey marshmallow add texture and flavor. It’s the perfect way to enjoy s’mores all year round without a campfire.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/2 cup chocolate chunks
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- Toast the mini marshmallows lightly using a kitchen torch or broiler for a few seconds. Let them cool slightly.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the toasted marshmallows, graham cracker crumbs, and chocolate chunks.
- For a smoother texture, process the pint again in the Ninja Creami Deluxe.
S’mores Ice Cream made with the Ninja Creami Deluxe is the ultimate treat for anyone who loves the combination of chocolate, marshmallows, and graham crackers. This ice cream captures the essence of a campfire s’more in a creamy, frozen form. The graham cracker crunch and gooey marshmallow pieces elevate the texture, while the chocolate chunks bring all the sweetness together. Whether you’re reminiscing about camping trips or just craving a fun dessert, this homemade s’mores ice cream is guaranteed to satisfy.
Banana Split Ice Cream
Banana Split Ice Cream is a nostalgic dessert that combines all the classic flavors of a banana split in one scoop. With layers of creamy vanilla ice cream, sweet strawberry sauce, rich chocolate syrup, and chopped bananas, this ice cream delivers a fruity, indulgent treat. The Ninja Creami Deluxe makes it easy to churn up the perfect ice cream texture while allowing you to mix in all the classic banana split ingredients.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate syrup
- 1/2 cup strawberry sauce
- 1/2 banana, chopped
- Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the chopped banana and swirl in the strawberry sauce and chocolate syrup.
- For a smoother texture, process again if necessary.
Banana Split Ice Cream made with the Ninja Creami Deluxe is the perfect dessert for anyone who loves the classic combination of bananas, chocolate, and strawberry. The creamy base combined with the vibrant fruit and rich syrups delivers a multi-layered flavor profile that makes each bite exciting. Whether you’re a fan of the original banana split or just love fruity ice creams, this homemade version will be a hit with everyone.
Chocolate Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream combines two beloved flavors—rich, smooth chocolate and creamy peanut butter—into a decadent frozen treat. The Ninja Creami Deluxe turns this combination into a creamy, silky ice cream that is perfect for satisfying your sweet tooth. With ribbons of peanut butter running through the chocolate base, this dessert is a dream for anyone who loves this flavor combination.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup peanut butter (creamy or crunchy)
- 1 tsp vanilla extract
- Instructions:
- In a bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the peanut butter, swirling it throughout the ice cream.
- If you prefer a smoother consistency, process the pint again in the Ninja Creami Deluxe.
Chocolate Peanut Butter Ice Cream made with the Ninja Creami Deluxe is a luxurious treat for chocolate and peanut butter lovers alike. The creamy, chocolaty base combined with ribbons of peanut butter creates a decadent dessert that is sure to impress. It’s easy to make and perfect for anyone craving the ultimate sweet and savory frozen treat. Whether enjoyed in a bowl or on a cone
Pistachio Ice Cream
Pistachio Ice Cream is a luxurious and slightly nutty dessert that offers a sophisticated twist on the traditional ice cream flavors. The creamy base is enhanced by the natural, earthy flavor of pistachios, making it the perfect treat for nut lovers. The Ninja Creami Deluxe ensures a smooth, velvety texture, while the lightly toasted pistachios provide a crunchy contrast. This is the ideal ice cream for anyone looking for a rich, flavorful treat.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup roasted pistachios, chopped
- 1 tbsp pistachio paste (optional)
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the mixture is smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container, seal it, and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, gently fold in the roasted pistachios and pistachio paste if using.
- For a smoother texture, process the pint again.
Pistachio Ice Cream is an elegant and creamy treat that’s perfect for anyone who loves the flavor of pistachios. The subtle nutty flavor combined with the smooth, creamy base makes for an indulgent frozen dessert. Whether enjoyed alone or paired with a light dessert, this pistachio ice cream is sure to become a favorite among nut lovers.
Cinnamon Roll Ice Cream
Cinnamon Roll Ice Cream offers the warm, comforting flavors of freshly baked cinnamon rolls, complete with swirls of cinnamon sugar and bits of soft, gooey dough. The Ninja Creami Deluxe works wonders by turning this comforting flavor combination into a silky ice cream that’s perfect for cozy nights. It’s a dessert that combines the rich flavors of cinnamon with the indulgence of ice cream for an irresistible frozen treat.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup cinnamon sugar
- 1/2 cup small chunks of cinnamon roll dough (pre-baked or from a tube)
- Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, swirl in the cinnamon sugar and chunks of cinnamon roll dough.
- For a smoother texture, process the pint again.
Cinnamon Roll Ice Cream captures the essence of a warm cinnamon roll, transforming it into a delicious frozen treat. With cinnamon-swirled ice cream and bites of soft cinnamon dough, this dessert is perfect for those who love comfort food with a sweet twist. Whether as a dessert on a cold evening or a special treat for brunch, this ice cream will leave you craving more.
Apple Pie Ice Cream
Apple Pie Ice Cream brings the flavors of a classic apple pie into a creamy, frozen treat. With chunks of tender, spiced apples, cinnamon, and a buttery pie crust crumble, this ice cream perfectly mirrors the beloved dessert. The Ninja Creami Deluxe makes it easy to create a smooth, rich ice cream base that’s complemented by the sweet, warm apple pie ingredients. This is the perfect dessert for fall, or any time you’re craving something sweet and comforting.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 medium apples, peeled and chopped
- 1 tsp cinnamon
- 1/4 cup crumbled pie crust or graham crackers
- Instructions:
- In a bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
- Sauté chopped apples with cinnamon in a pan for 5 minutes or until tender, then allow them to cool.
- Pour the cream mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- Once frozen, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- After processing, fold in the cinnamon apples and crumbled pie crust.
- For a smoother texture, process the pint again.
Apple Pie Ice Cream made with the Ninja Creami Deluxe is a comforting, sweet treat that brings together the flavors of a classic apple pie and the cool, creamy texture of ice cream. The warm spices and tender apples add richness to the smooth ice cream, while the crumbled pie crust gives it a delightful crunch. Whether it’s autumn or a summer evening, this ice cream will bring warmth and nostalgia to your dessert table.
Cherry Garcia Ice Cream
Cherry Garcia Ice Cream is a tribute to the iconic flavor from Ben & Jerry’s, combining sweet cherries, rich chocolate, and creamy ice cream. The Ninja Creami Deluxe is perfect for achieving a creamy base, while the generous chunks of chocolate and tangy cherries offer a delightful contrast. This homemade version captures all the deliciousness of the store-bought classic, with the added bonus of freshness and customization.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened dried cherries, chopped
- 1/2 cup dark chocolate chunks
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the chopped cherries and dark chocolate chunks.
- For a smoother texture, process the pint again.
Cherry Garcia Ice Cream made with the Ninja Creami Deluxe is a delightful and indulgent treat, perfect for cherry and chocolate lovers. The creamy base, combined with the tangy cherries and rich chocolate chunks, creates a wonderful balance of flavors. This homemade version of the classic is sure to impress anyone who enjoys fruity, chocolatey frozen desserts.
Tiramisu Ice Cream
Tiramisu Ice Cream is a luxurious and coffee-flavored dessert that blends the creamy, indulgent elements of classic tiramisu with the smooth texture of ice cream. The Ninja Creami Deluxe creates a perfect base, while layers of espresso-soaked ladyfingers, cocoa powder, and a hint of mascarpone bring the flavor to life. This ice cream is ideal for coffee lovers and anyone who enjoys decadent, rich desserts.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tbsp instant coffee granules
- 1/4 cup mascarpone cheese
- 1/2 cup crushed ladyfingers
- Cocoa powder for dusting
- Instructions:
- In a bowl, whisk together heavy cream, whole milk, sugar, and instant coffee until the coffee dissolves.
- Add mascarpone cheese to the mixture and whisk until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the crushed ladyfingers.
- For a smoother texture, process the pint again and dust with cocoa powder before serving.
Tiramisu Ice Cream offers the perfect balance of coffee, mascarpone, and cocoa flavors, making it an indulgent and delightful treat. The smooth, creamy texture and crunchy ladyfingers provide an excellent contrast, while the rich espresso flavor adds depth. This frozen version of the classic tiramisu is a fantastic dessert for coffee lovers and those who enjoy sophisticated sweets.
Coconut Cream Pie Ice Cream
Coconut Cream Pie Ice Cream is a tropical-inspired dessert that combines the sweet, creamy flavors of coconut with a pie crust-like crunch. With the Ninja Creami Deluxe, you can create a silky smooth ice cream base, while the coconut flakes and pie crust pieces provide texture and flavor. This dessert will take you straight to a tropical paradise with every bite, making it perfect for warm weather or when you’re in need of a dreamy, indulgent treat.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/4 cup graham cracker crumbs
- 1/2 cup coconut milk (optional for extra richness)
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
- Stir in the shredded coconut and coconut milk if using.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the graham cracker crumbs for added crunch.
- For a smoother texture, process the pint again.
Coconut Cream Pie Ice Cream made in the Ninja Creami Deluxe is a tropical treat that combines the flavors of coconut cream pie in frozen form. With its smooth, creamy base and the delightful crunch from the graham cracker crumbs, it’s a perfect dessert for anyone who loves coconut. Whether it’s a summer treat or a year-round indulgence, this ice cream will transport you to a tropical island with each bite.
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream brings the irresistible combination of chocolate and peanut butter into a creamy, frozen treat. The Ninja Creami Deluxe ensures a perfectly smooth base, while chunks of peanut butter cups add a satisfying crunch and indulgent flavor. This dessert is perfect for peanut butter lovers, delivering both the creaminess and the richness of your favorite candy in ice cream form.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/2 cup mini peanut butter cups, chopped
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
- Add the peanut butter to the mixture and whisk until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream”
Salted Caramel Ice Cream
Salted Caramel Ice Cream is a rich and indulgent dessert that combines the sweet, buttery flavor of caramel with a perfect touch of salt. This frozen treat is creamy, smooth, and just the right balance of sweet and salty. Using the Ninja Creami Deluxe, you can create a homemade version that rivals your favorite ice cream shop. It’s an elegant dessert for any occasion, whether it’s a special treat or just an after-dinner indulgence.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 tsp sea salt
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
- Add the caramel sauce to the mixture and whisk until fully combined.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, fold in the sea salt for a balanced sweet and salty flavor.
- For a smoother texture, process the pint again.
Salted Caramel Ice Cream is a timeless, rich dessert that combines the best of both sweet and savory. The smooth caramel and the hint of salt create a perfect balance, and the Ninja Creami Deluxe ensures it’s smooth and creamy. This treat is sure to satisfy your sweet tooth with every spoonful.
Chocolate Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream is a decadent dessert that brings together two beloved flavors: rich chocolate and creamy peanut butter. The Ninja Creami Deluxe helps create a velvety smooth base, while chunks of peanut butter swirls and chocolate provide texture and indulgence. This ice cream is a dream come true for peanut butter and chocolate lovers alike, making it a must-try recipe.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips or chopped chocolate
- Instructions:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
- Add peanut butter to the mixture and whisk until smooth.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, gently fold in the mini chocolate chips or chopped chocolate.
- For a smoother texture, process the pint again.
Chocolate Peanut Butter Ice Cream is a creamy, dreamy dessert that hits all the right notes. The peanut butter gives it a smooth richness, while the chocolate adds a delightful crunch. It’s a perfect treat for chocolate and peanut butter lovers, and the Ninja Creami Deluxe helps bring out all the delicious flavors.
Lemon Blueberry Cheesecake Ice Cream
Lemon Blueberry Cheesecake Ice Cream combines the refreshing citrus flavor of lemon with the creamy richness of cheesecake, all while incorporating juicy blueberries for added sweetness. The Ninja Creami Deluxe creates a smooth, creamy base, while the mix of textures from the blueberries and graham cracker crust crumbs creates a delightful contrast. This ice cream is the perfect balance of tart and sweet, offering a unique twist on traditional cheesecake.
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- 2 tbsp lemon juice
- 1/4 cup graham cracker crumbs
- 4 oz cream cheese, softened
- Instructions:
- In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and lemon juice until smooth.
- Add softened cream cheese to the mixture and whisk until fully combined.
- Pour the mixture into the Ninja Creami Deluxe pint container and freeze for at least 24 hours.
- After freezing, process the pint in the Ninja Creami Deluxe using the “Ice Cream” setting.
- Once the ice cream is ready, gently fold in the blueberries and graham cracker crumbs.
- For a smoother texture, process the pint again.
Lemon Blueberry Cheesecake Ice Cream is a delicious, refreshing dessert that captures the essence of a classic cheesecake with a fruity twist. The tangy lemon, creamy cheesecake, and sweet blueberries work perfectly together. This is a perfect dessert to enjoy during the summer or any time you crave a lighter yet indulgent treat.
Note: More recipes are coming soon!
