33+ Mouthwatering Ninja Creami Ice Cream Maker Recipes for Every Craving

The Ninja Creami has taken the home dessert world by storm, making it easier than ever to create velvety, rich, and delicious ice cream in the comfort of your kitchen.

Whether you’re craving classic vanilla, adventurous matcha, or indulgent chocolate peanut butter, the possibilities with the Ninja Creami are endless.

In this collection of 33+ Ninja Creami ice cream maker recipes, you’ll find inspiration for every taste and occasion.

From keto-friendly creations to kid-approved treats, these recipes are sure to delight the whole family.

The Ninja Creami doesn’t just churn out ice cream; it opens up a world of frozen dessert possibilities with unparalleled ease and creativity.

33+ Mouthwatering Ninja Creami Ice Cream Maker Recipes for Every Craving

With these 33+ Ninja Creami ice cream maker recipes, you’ll never run out of exciting flavors to try.

The Ninja Creami allows you to experiment with ingredients, customize textures, and tailor your creations to your preferences.

Whether you’re crafting a healthier option or indulging in a decadent treat, these recipes ensure you’ll always have a creamy, satisfying dessert ready to enjoy.

Dive into the fun of making your ice cream at home, and let your creativity shine.

The Ninja Creami is your ticket to frozen dessert bliss, one delicious scoop at a time!

Chocolate Fudge Brownie Ice Cream

This decadent Chocolate Fudge Brownie Ice Cream recipe is the ultimate treat for chocolate lovers. The combination of velvety ice cream and gooey brownie chunks creates an indulgent dessert that’s perfect for every occasion. With the help of the Ninja Creami, you can easily recreate this rich, fudgy ice cream with the perfect balance of creamy and chewy textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ⅓ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownie chunks (store-bought or homemade)

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until the mixture is smooth and the cocoa is fully dissolved.
2. Add the vanilla extract and stir well.
3. Pour the ice cream mixture into the Ninja Creami pint container, filling it no more than ¾ full.
4. Attach the container to the Ninja Creami and select the “Ice Cream” setting.
5. Once the ice cream cycle is complete, remove the pint from the machine and fold in the brownie chunks.
6. Reattach the pint to the Ninja Creami and run the “Re-spin” cycle to evenly distribute the brownies.
7. Serve immediately or freeze for a firmer texture.

Chocolate lovers will find this Chocolate Fudge Brownie Ice Cream irresistible. The fudgy brownie pieces and the creamy chocolate base create a luxurious, comforting treat that’s hard to beat. Thanks to the Ninja Creami, making this dessert is quick and easy, without compromising on flavor. Perfect for special occasions or an everyday indulgence, it’s sure to satisfy all your cravings for chocolatey goodness.

Strawberry Cheesecake Ice Cream

Rich, creamy, and with a touch of tanginess, this Strawberry Cheesecake Ice Cream is an absolute delight. Combining the sweetness of fresh strawberries with the creamy richness of cheesecake, this recipe is perfect for summer or any time you’re craving something refreshing and indulgent. The Ninja Creami makes the process of turning this luxurious dessert into reality simple and fast.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, chopped
• 2 tablespoons graham cracker crumbs

Instructions:

1. In a blender, combine the heavy cream, whole milk, cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
3. Freeze the mixture for at least 4 hours or until firm.
4. After the freezing time, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. Once the cycle is complete, fold in the chopped strawberries and graham cracker crumbs.
6. Run a “Re-spin” cycle to ensure the strawberries and crumbs are evenly distributed.
7. Scoop and serve for a refreshing, creamy dessert.

This Strawberry Cheesecake Ice Cream brings together the best of two worlds: the sweetness of fresh strawberries and the rich, creamy texture of cheesecake. It’s a perfect balance of flavors, and with the Ninja Creami, it’s never been easier to create this indulgent treat. Whether enjoyed in the summer or as a sweet treat all year long, this ice cream is sure to impress with its creamy, decadent flavor and delightful texture.

Salted Caramel Pretzel Ice Cream

This Salted Caramel Pretzel Ice Cream is an indulgent combination of sweet and salty flavors. The rich caramel ice cream, paired with the crunch of salty pretzels, creates a perfect balance that will have you reaching for another scoop. Using the Ninja Creami to make this treat ensures a smooth, creamy texture with just the right amount of crunch. It’s the perfect dessert to satisfy both your sweet and salty cravings!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup pretzel pieces, crushed
• 1 teaspoon sea salt

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, and brown sugar. Whisk until the sugar is dissolved.
2. Stir in the vanilla extract and caramel sauce until well combined.
3. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
4. Freeze for 4-6 hours or until solid.
5. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
6. After the cycle is complete, add the crushed pretzels and sea salt. Run a “Re-spin” cycle to mix everything together evenly.
7. Serve immediately or freeze for a firmer consistency.

The Salted Caramel Pretzel Ice Cream offers a harmonious blend of sweet caramel and salty pretzels, making it a unique and irresistible treat. Thanks to the Ninja Creami, you can enjoy this dessert quickly, with the perfect creamy texture and the satisfying crunch of pretzels. Whether you’re serving it at a party or indulging on your own, this flavor combination will leave everyone wanting more.

Coconut Pineapple Sorbet

This Coconut Pineapple Sorbet is a tropical treat that will transport you straight to a sunny beach. With the refreshing tang of pineapple and the creamy richness of coconut milk, this sorbet offers a light yet flavorful dessert that’s perfect for hot weather. The Ninja Creami makes this sorbet incredibly smooth and easy to prepare, so you can enjoy the taste of the tropics with minimal effort.

Ingredients:

• 1 ½ cups pineapple chunks (fresh or frozen)
• 1 cup coconut milk (full-fat for a creamier texture)
• ¼ cup sugar
• 1 tablespoon lime juice

Instructions:

1. Blend the pineapple chunks, coconut milk, sugar, and lime juice in a blender until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 4 hours or until solid.
3. Once frozen, attach the pint to the Ninja Creami and select the “Sorbet” setting.
4. After the cycle is complete, check the texture. If it needs to be smoother, run another “Re-spin” cycle.
5. Serve immediately for a refreshing, tropical treat!

This Coconut Pineapple Sorbet is a light and refreshing dessert that delivers a burst of tropical flavors in every bite. Whether you’re enjoying it on a hot summer day or as a unique after-dinner treat, it’s a delightful choice that’s easy to make with the Ninja Creami. The creamy coconut and tangy pineapple come together beautifully, leaving you with a smooth, satisfying sorbet that’s sure to be a crowd-pleaser.

Peanut Butter Chocolate Chip Ice Cream

Peanut Butter Chocolate Chip Ice Cream is the ultimate treat for anyone who loves the combination of creamy peanut butter and rich chocolate. The smooth, peanut butter-infused base pairs perfectly with chunks of chocolate chips, creating a balanced and satisfying dessert. The Ninja Creami delivers a velvety texture, allowing you to enjoy this indulgent treat at home with minimal fuss.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, peanut butter, sugar, and vanilla extract. Whisk until smooth and the peanut butter is fully incorporated.
2. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
3. Freeze the mixture for 4-6 hours until firm.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, stir in the chocolate chips and run a “Re-spin” cycle to evenly distribute them throughout the ice cream.
6. Scoop and serve for a creamy, peanut butter-chocolate treat!

Peanut Butter Chocolate Chip Ice Cream is the perfect dessert for peanut butter lovers and chocolate fanatics alike. The smooth peanut butter base, combined with the crunch of chocolate chips, creates a delectable balance that’s impossible to resist. Thanks to the Ninja Creami, you can create this indulgent ice cream easily, making it an ideal choice for any occasion. Whether enjoyed in a bowl, cone, or as part of a sundae, it’s a flavor combination that never goes out of style.

Mango Lassi Ice Cream

Mango Lassi Ice Cream brings the vibrant flavors of the classic Indian drink into a creamy, frozen dessert. With the tropical sweetness of ripe mangoes, the tang of yogurt, and a hint of cardamom, this ice cream offers a refreshing twist on traditional flavors. The Ninja Creami effortlessly transforms this rich and creamy mixture into a smooth and silky treat that’s perfect for a summer day or when you’re craving something exotic.

Ingredients:

• 2 cups ripe mango chunks (fresh or frozen)
• 1 cup full-fat yogurt
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract

Instructions:

1. Blend the mango chunks, yogurt, heavy cream, sugar, cardamom, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
3. Freeze for 4-6 hours until solid.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, check the texture. If it needs to be smoother, run another “Re-spin” cycle.
6. Scoop and serve for a refreshing, tropical dessert!

Mango Lassi Ice Cream is a delightful fusion of sweet, tangy, and aromatic flavors. This dessert brings the joy of a classic Indian beverage into a rich, creamy frozen treat. Thanks to the Ninja Creami, it’s easy to make this exotic ice cream that’s both refreshing and indulgent. It’s perfect for summer or any time you want to enjoy a unique and vibrant dessert that transports you to a tropical paradise.

Chocolate Hazelnut Ice Cream

This Chocolate Hazelnut Ice Cream is a rich, decadent dessert that combines the depth of chocolate with the smooth, nutty flavor of hazelnuts. The addition of hazelnut paste adds a unique richness to the ice cream, while the chocolate provides a luscious, velvety texture. With the help of the Ninja Creami, this luxurious treat is easy to make and will satisfy your cravings for a sophisticated and indulgent frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup chocolate hazelnut spread (like Nutella)
• 1 teaspoon vanilla extract
• ½ cup chopped toasted hazelnuts

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, chocolate hazelnut spread, and vanilla extract until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it’s no more than ¾ full.
3. Freeze for 4-6 hours until the mixture is firm.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, add the chopped toasted hazelnuts and run a “Re-spin” cycle to mix evenly.
6. Scoop and serve for a decadent, chocolatey treat!

Chocolate Hazelnut Ice Cream is the perfect dessert for anyone who loves the combination of creamy chocolate and the nutty richness of hazelnuts. The Ninja Creami ensures this luxurious treat has a smooth and velvety texture, while the toasted hazelnuts add a delightful crunch. Whether you’re serving it for a special occasion or simply indulging in something delicious, this dessert is sure to impress with its indulgent flavors and silky consistency.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream offers a refreshing, tangy twist on the classic cheesecake dessert. The creamy, lemon-infused ice cream is complemented by swirls of blueberry compote and a graham cracker crumb crunch, mimicking the layers of a traditional cheesecake. Thanks to the Ninja Creami, you can recreate this flavor-packed ice cream with ease, and the result is a light, tangy, and sweet treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cream cheese, softened
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup blueberries
• 2 tablespoons sugar (for the blueberry compote)
• 1/4 cup graham cracker crumbs

Instructions:

1. In a bowl, combine the heavy cream, whole milk, cream cheese, sugar, lemon juice, and lemon zest. Whisk until smooth and well combined.
2. In a small saucepan, cook the blueberries and 2 tablespoons of sugar over medium heat until the blueberries break down and become syrupy, about 5-7 minutes. Set aside to cool.
3. Pour the lemon cheesecake mixture into the Ninja Creami pint container, ensuring it’s no more than ¾ full.
4. Freeze for 4-6 hours until solid.
5. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
6. After the cycle is complete, swirl in the blueberry compote and sprinkle with graham cracker crumbs. Run a “Re-spin” cycle to mix evenly.
7. Serve and enjoy this creamy, tangy, and fruity ice cream!

Lemon Blueberry Cheesecake Ice Cream is the perfect balance of tart and sweet, with the creamy richness of cheesecake and the bright flavors of lemon and blueberries. The graham cracker crumbs add a nostalgic touch that’s reminiscent of a traditional cheesecake crust. With the help of the Ninja Creami, this delicious dessert comes together quickly and effortlessly, making it a fantastic choice for those who crave a sophisticated and flavorful treat.

Chocolate Cherry Chunk Ice Cream

Chocolate Cherry Chunk Ice Cream is a decadent dessert that combines the rich, creamy flavor of chocolate with the tart sweetness of cherries. The Ninja Creami creates a velvety, smooth base, while the chunks of dark chocolate and fresh cherries provide satisfying texture and bursts of flavor. This ice cream is perfect for those who love the classic combination of chocolate and fruit, offering an indulgent treat that’s both rich and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• ½ cup dark chocolate chunks

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
3. Freeze the mixture for 4-6 hours until solid.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, fold in the chopped cherries and dark chocolate chunks, and run a “Re-spin” cycle to incorporate them evenly throughout the ice cream.
6. Serve and enjoy this indulgent and fruity chocolate treat!

Chocolate Cherry Chunk Ice Cream is a perfect dessert for chocolate and fruit lovers alike. The richness of the chocolate base pairs perfectly with the tartness of the cherries, creating a balanced and satisfying treat. The Ninja Creami makes it easy to achieve a creamy, smooth texture, while the chocolate chunks and cherries provide delightful bites of flavor. This dessert is sure to become a favorite for any occasion.

Coffee Almond Fudge Ice Cream

Coffee Almond Fudge Ice Cream is a bold and indulgent dessert that combines the deep flavor of coffee with crunchy roasted almonds and rich fudge swirls. The Ninja Creami creates a silky smooth base, allowing the strong coffee flavor to shine through, while the almonds provide a satisfying crunch and the fudge adds a touch of sweetness. It’s the perfect ice cream for those who enjoy a little bitterness with their sweetness and want a dessert that packs a punch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped
• ½ cup chocolate fudge sauce

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract until smooth and the coffee is dissolved.
2. Pour the mixture into the Ninja Creami pint container, making sure it’s no more than ¾ full.
3. Freeze the mixture for 4-6 hours until firm.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, swirl in the fudge sauce and fold in the chopped roasted almonds. Run a “Re-spin” cycle to mix everything evenly.
6. Serve and enjoy this rich, coffee-flavored treat with crunchy almonds and sweet fudge!

Coffee Almond Fudge Ice Cream is a perfect blend of bold coffee flavor, crunchy almonds, and a decadent swirl of fudge. This ice cream offers a delightful balance of bitter, sweet, and nutty flavors, making it a great choice for coffee lovers who crave something a little different. Thanks to the Ninja Creami, you can achieve the perfect creamy texture and combine all the ingredients effortlessly for an unforgettable frozen treat.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is a creamy, indulgent dessert that combines the classic flavors of cheesecake and fresh strawberries. With a tangy cheesecake base, swirls of sweet strawberry sauce, and bits of graham cracker crust, this ice cream offers the full cheesecake experience in a frozen form. The Ninja Creami creates a smooth and creamy base, while the fresh strawberries and graham crumbs add texture and flavor, making this an unforgettable treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tablespoons sugar (for the strawberry sauce)
• ¼ cup graham cracker crumbs

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth and well combined.
2. In a separate bowl, mix the chopped strawberries with 2 tablespoons of sugar. Let them sit for about 15 minutes to release their juices.
3. Pour the cheesecake mixture into the Ninja Creami pint container, ensuring it’s no more than ¾ full. Freeze for 4-6 hours until solid.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, swirl in the strawberry sauce (strained to remove excess liquid) and sprinkle in the graham cracker crumbs. Run a “Re-spin” cycle to mix everything evenly.
6. Serve and enjoy this creamy, fruity cheesecake-inspired ice cream!

Strawberry Cheesecake Ice Cream brings the beloved flavors of cheesecake to life in a frozen form. The tangy cream cheese base is complemented by the sweetness of fresh strawberries and the crunch of graham cracker crumbs, making it a delightful and satisfying dessert. With the help of the Ninja Creami, you can easily recreate this indulgent treat, offering a perfect balance of creamy, fruity, and crunchy elements in every bite. It’s an ideal choice for any cheesecake lover looking for a new twist on their favorite dessert.

Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream is a sweet and salty dessert that’s sure to please anyone who enjoys the perfect combination of flavors. The creamy caramel base is enhanced by a touch of sea salt, and the crunchy, salty pretzel pieces provide a satisfying contrast in texture. This ice cream offers the best of both worlds—rich sweetness and savory saltiness, all balanced perfectly with the smooth texture created by the Ninja Creami.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup caramel sauce
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 cup pretzel pieces, coarsely chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, vanilla extract, and sea salt until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint container, making sure it’s no more than ¾ full.
3. Freeze for 4-6 hours until solid.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, fold in the chopped pretzels, and run a “Re-spin” cycle to evenly distribute them.
6. Serve and enjoy this decadent combination of salty, sweet, and creamy flavors!

Salted Caramel Pretzel Ice Cream is the perfect blend of rich, sweet caramel and the satisfying crunch of salty pretzels. The addition of sea salt enhances the caramel’s flavor, creating a delicious contrast to the creamy base. With the help of the Ninja Creami, this treat is incredibly easy to make, and the combination of textures and flavors makes it an indulgent and irresistible dessert that will keep you coming back for more.

Piña Colada Ice Cream

Piña Colada Ice Cream is a tropical escape in a bowl, combining the flavors of coconut, pineapple, and rum (without the alcohol). The creaminess of coconut milk and the sweetness of fresh pineapple create a perfectly balanced frozen dessert. The Ninja Creami makes it easy to create a silky smooth base, while the tropical flavors transport you straight to a sunny beach. This ice cream is perfect for a vacation-inspired treat or whenever you’re craving a refreshing, island-inspired dessert.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1 cup fresh pineapple, chopped
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon rum extract (optional, for the true Piña Colada flavor)

Instructions:

1. Blend the coconut milk, heavy cream, fresh pineapple, sugar, vanilla extract, and rum extract (if using) until smooth.
2. Pour the mixture into the Ninja Creami pint container, making sure not to fill more than ¾ full.
3. Freeze for 4-6 hours until firm.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, check the texture. If needed, run a “Re-spin” cycle to achieve a smoother consistency.
6. Scoop and serve to enjoy this creamy, tropical delight!

Piña Colada Ice Cream is the ultimate tropical dessert, bringing the classic flavors of a Piña Colada into a smooth, creamy frozen treat. Whether you’re lounging by the pool or just need a taste of the tropics, this ice cream provides the perfect balance of coconut and pineapple. The Ninja Creami ensures it’s perfectly smooth and refreshing, making it the ideal dessert to enjoy during warm weather or anytime you need a little tropical getaway.

Raspberry Lemon Sorbet

Raspberry Lemon Sorbet is a light, refreshing dessert that’s bursting with fruity goodness. The combination of tangy lemons and sweet raspberries offers the perfect balance of flavors, while the Ninja Creami creates an ultra-smooth texture. This sorbet is dairy-free and has just the right amount of sweetness to keep it vibrant and tart. It’s the ideal treat for a hot day or when you’re looking for a fruity, refreshing dessert that’s both healthy and delicious.

Ingredients:

• 2 cups fresh raspberries
• 1 cup fresh lemon juice (about 4 lemons)
• ½ cup sugar
• 1 cup water
• Zest of 1 lemon

Instructions:

1. In a blender, combine the raspberries, lemon juice, sugar, water, and lemon zest. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds.
3. Pour the strained liquid into the Ninja Creami pint container, ensuring it’s no more than ¾ full.
4. Freeze for 4-6 hours until solid.
5. Once frozen, attach the pint to the Ninja Creami and select the “Sorbet” setting.
6. After the cycle is complete, check the texture. If needed, run a “Re-spin” cycle for a smoother finish.
7. Scoop and serve for a refreshing, tangy sorbet experience!

Raspberry Lemon Sorbet is a wonderfully light and refreshing dessert, perfect for those who love a tangy and sweet treat. With the Ninja Creami, this sorbet is incredibly easy to make and turns out silky smooth every time. The combination of tart raspberries and bright lemon is both revitalizing and satisfying, making this sorbet an excellent choice for a cooling dessert on a warm day or a simple, healthy treat whenever you need a burst of fruitiness.

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is a rich and indulgent treat that combines creamy peanut butter with chunks of chocolate-covered peanut butter cups. The smooth, velvety ice cream base, made with peanut butter and cream, is complemented by the salty-sweet crunch of the candy. The Ninja Creami transforms this dessert into a creamy masterpiece with a perfect balance of sweetness and saltiness, making it a go-to treat for peanut butter lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter (creamy)
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, peanut butter, sugar, and vanilla extract until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it’s no more than ¾ full.
3. Freeze for 4-6 hours until solid.
4. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle is complete, fold in the chopped peanut butter cups and run a “Re-spin” cycle to distribute evenly.
6. Serve and enjoy the creamy, nutty, and chocolaty delight!

Peanut Butter Cup Ice Cream is the perfect treat for those who love the creamy texture of peanut butter and the crunchy sweetness of chocolate-covered peanut butter cups. With the Ninja Creami, the ice cream is effortlessly smooth and packed with flavor. This dessert delivers a rich, indulgent experience that’s perfect for any peanut butter lover looking for a satisfying frozen treat.

Mango Coconut Sorbet

Mango Coconut Sorbet is a tropical, dairy-free dessert that combines the smooth, sweet flavor of mango with the richness of coconut. The Ninja Creami delivers a silky smooth texture, while the fresh mango offers a bright, juicy taste. Coconut milk adds creaminess without the heaviness of dairy, making this sorbet a refreshing, light option perfect for warm weather or when you crave something exotic and fruity.

Ingredients:

• 2 cups fresh mango, chopped
• 1 cup coconut milk (full-fat)
• ½ cup sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the chopped mango, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring it’s no more than ¾ full.
3. Freeze for 4-6 hours until firm.
4. Once frozen, attach the pint to the Ninja Creami and select the “Sorbet” setting.
5. After the cycle is complete, check the texture. If needed, run a “Re-spin” cycle for a smoother finish.
6. Scoop and serve for a cool, tropical treat!

Mango Coconut Sorbet is a refreshingly light and tropical dessert, with a delightful balance of creamy coconut and sweet mango flavors. This sorbet is a perfect alternative for those seeking a dairy-free frozen treat that’s both satisfying and healthy. The Ninja Creami effortlessly creates a smooth, velvety texture, making this sorbet a go-to choice for a cooling treat on a hot day or anytime you need a burst of tropical goodness.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream combines the tangy flavor of lemon with the richness of cream cheese and the sweetness of fresh blueberries. The result is a creamy, smooth ice cream with a refreshing citrus twist and bursts of juicy blueberries. The Ninja Creami ensures a velvety consistency, while the graham cracker crumbs offer a cheesecake-like crunch. This dessert is perfect for anyone who loves fruity and creamy combinations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh blueberries
• ¼ cup graham cracker crumbs

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, cream cheese, sugar, vanilla extract, and lemon zest until smooth and well combined.
2. Gently fold in the blueberries, ensuring they remain intact.
3. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
4. Freeze for 4-6 hours until solid.
5. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
6. After the cycle is complete, sprinkle in the graham cracker crumbs and run a “Re-spin” cycle to evenly distribute.
7. Serve and enjoy this creamy, fruity cheesecake-inspired treat!

Lemon Blueberry Cheesecake Ice Cream brings the beloved flavors of cheesecake into a creamy, frozen form with a zesty lemon twist. The tart blueberries, creamy base, and crunchy graham cracker crumbs create a harmonious blend of textures and flavors. With the Ninja Creami, you can easily create a smooth and refreshing dessert that’s perfect for summer or whenever you want a cool, fruity indulgence.

Chocolate Covered Strawberry Ice Cream

Chocolate Covered Strawberry Ice Cream is the perfect combination of rich chocolate and sweet, juicy strawberries. The smooth, creamy ice cream base is enriched with chocolate fudge swirls and fresh strawberries, giving it a decadent yet refreshing flavor. The Ninja Creami makes this treat incredibly easy to prepare, turning a classic flavor pairing into a frozen masterpiece. This ice cream is perfect for special occasions or when you want a little indulgence in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• ½ cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and combined.
2. Gently fold in the chopped strawberries.
3. Pour the mixture into the Ninja Creami pint container, making sure it’s no more than ¾ full.
4. Freeze for 4-6 hours until solid.
5. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
6. After the cycle is complete, drizzle the chocolate fudge sauce over the ice cream and run a “Re-spin” cycle to swirl the chocolate in.
7. Serve and enjoy the rich, indulgent combination of chocolate and strawberries!

Chocolate Covered Strawberry Ice Cream is a dessert that brings together two favorite flavors in a wonderfully creamy and satisfying way. The Ninja Creami helps achieve the perfect texture, and the addition of chocolate fudge swirls adds an indulgent touch. Whether you’re making it for a special occasion or just for yourself, this treat delivers all the sweetness and richness you crave from a classic flavor combination.

Tropical Breeze Sorbet

Tropical Breeze Sorbet is a refreshing and vibrant dessert that takes you straight to a sunny beach. Combining the sweet flavors of mango, pineapple, and coconut, this dairy-free sorbet offers a perfect balance of fruity and creamy. The Ninja Creami transforms the mixture into a smooth, refreshing treat that’s ideal for hot summer days or when you crave a light, tropical dessert.

Ingredients:

• 1 cup fresh mango, chopped
• 1 cup fresh pineapple, chopped
• ½ cup coconut milk (full-fat)
• ½ cup sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the mango, pineapple, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container, filling it no more than ¾ full.
3. Freeze for 4-6 hours until solid.
4. Once frozen, attach the pint to the Ninja Creami and select the “Sorbet” setting.
5. After the cycle is complete, check the texture. If needed, run a “Re-spin” cycle to achieve a smoother consistency.
6. Scoop and serve to enjoy this light, tropical sorbet!

Tropical Breeze Sorbet is the perfect dessert for those who love fresh, fruity flavors in a dairy-free form. The combination of mango, pineapple, and coconut creates a tropical experience in every bite, and the Ninja Creami ensures the sorbet has a smooth, velvety texture. Whether you’re cooling down on a hot day or craving a tropical escape, this refreshing treat delivers all the sweetness and brightness you need for a satisfying dessert.

Cinnamon Apple Pie Ice Cream

Cinnamon Apple Pie Ice Cream is a comforting and flavorful dessert that captures the essence of a warm apple pie in every bite. The creamy base is infused with cinnamon and filled with soft, spiced apple chunks, offering a perfect balance of warmth and sweetness. The Ninja Creami effortlessly turns this autumn-inspired ice cream into a smooth and velvety treat, making it ideal for cozy nights or any time you’re craving a taste of fall.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup apples, peeled and chopped
• 2 tablespoons brown sugar

Instructions:

1. In a small saucepan, cook the chopped apples, brown sugar, and ground cinnamon over medium heat until the apples are softened and caramelized, about 5-7 minutes. Set aside to cool.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Once the apple mixture has cooled, fold it into the cream mixture.
4. Pour the mixture into the Ninja Creami pint container, ensuring it’s no more than ¾ full.
5. Freeze for 4-6 hours until firm.
6. Once frozen, attach the pint to the Ninja Creami and select the “Ice Cream” setting.
7. After the cycle is complete, serve and enjoy a scoop of this comforting apple pie-flavored treat.

Cinnamon Apple Pie Ice Cream brings the warm, nostalgic flavors of apple pie into a creamy, frozen dessert form. With the cinnamon-spiced apples and velvety base, every bite feels like a cozy autumn afternoon. The Ninja Creami’s smooth texture elevates this ice cream, making it a must-try treat for those who love a sweet, spiced indulgence. It’s a perfect dessert for fall or anytime you want to enjoy the essence of a homemade apple pie in a frozen treat.

Note: More recipes are coming soon!