35+ Delicious Ninja Creami Ice Cream Recipes for All Taste Buds

If you’re a fan of homemade ice cream, the Ninja Creami is about to become your best friend.

With its ability to craft creamy, indulgent frozen desserts in minutes, the Ninja Creami allows you to experiment with endless flavors and textures.

Whether you’re craving a rich chocolate treat, a refreshing fruit sorbet, or something completely unique, the possibilities are endless.

In this article, we’ve compiled over 35 mouthwatering Ninja Creami ice cream recipes that are perfect for every season, craving, and dietary need.

From classic favorites to exotic flavors, you’ll find something for every taste.

Ready to upgrade your ice cream game?

Let’s dive into these creative, simple, and delicious recipes!

35+ Delicious Ninja Creami Ice Cream Recipes for All Taste Buds

The Ninja Creami is truly a game-changer in the kitchen.

With its ability to create smooth, creamy ice cream, sorbet, gelato, and more, it opens up a world of homemade frozen treats that are tailored to your preferences.

Whether you’re making traditional flavors or getting adventurous with new combinations, the 35+ Ninja Creami ice cream recipes we’ve shared today will inspire you to get creative and treat yourself to the best frozen desserts.

So go ahead, experiment, and discover your new favorite flavor – the Ninja Creami makes it all possible!

Creamy Chocolate Hazelnut Ice Cream

This decadent chocolate hazelnut ice cream is the perfect treat for chocolate lovers. With the richness of chocolate and the crunchy texture of hazelnuts, this dessert promises a smooth, creamy, and nutty delight. Made with a Ninja Creami, this ice cream is so easy to prepare and yields a luxurious treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup granulated sugar
• 1/2 cup chopped hazelnuts
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, chocolate hazelnut spread, vanilla extract, and salt until the mixture is smooth and the sugar is dissolved.
2. Pour the mixture into the Ninja Creami pint and place the lid on securely. Freeze for at least 24 hours.
3. Once the mixture is frozen, process it in the Ninja Creami on the “Ice Cream” setting until the ice cream is smooth and creamy.
4. Stir in the chopped hazelnuts and process again on the “Mix-In” setting for a few seconds to distribute the nuts evenly.
5. Serve immediately or store in an airtight container in the freezer.

This creamy chocolate hazelnut ice cream is the ultimate indulgence, with every bite offering a rich, chocolatey flavor balanced with the crunchy hazelnut texture. Whether you’re serving it for a special occasion or enjoying a quiet evening at home, this recipe is guaranteed to impress. Plus, the Ninja Creami ensures an ultra-smooth consistency, making it a must-try for ice cream lovers everywhere!

Vanilla Bean Coffee Ice Cream

For those who love the perfect blend of coffee and creamy vanilla, this vanilla bean coffee ice cream is a dream come true. The deep, aromatic flavor of coffee combined with the smoothness of vanilla makes for a sophisticated and refreshing treat. Easily made with the Ninja Creami, it’s an excellent choice for a gourmet homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp instant coffee (or espresso powder)
• 1 vanilla bean pod (or 2 tsp vanilla extract)
• A pinch of salt

Instructions:

1. Split the vanilla bean pod down the center and scrape the seeds into a bowl. Add the heavy cream, milk, sugar, instant coffee, vanilla seeds, and salt. Whisk together until everything is dissolved and well combined.
2. Pour the mixture into the Ninja Creami pint and place the lid on. Freeze for at least 24 hours.
3. After freezing, process the mixture using the Ninja Creami on the “Ice Cream” setting until you achieve a creamy, smooth texture.
4. Serve immediately for a soft-serve consistency or transfer to an airtight container for storage in the freezer.

The vanilla bean coffee ice cream brings together the best of both worlds with its deep coffee flavor and the fragrant touch of vanilla. The creamy consistency from the Ninja Creami enhances the rich flavors, making this an elevated ice cream experience. Perfect for coffee aficionados or anyone seeking a unique dessert, this recipe is sure to satisfy your cravings for a refreshing yet sophisticated treat.

Strawberry Cheesecake Swirl Ice Cream

Indulge in the sweet and tangy flavor of strawberry cheesecake in this easy-to-make ice cream. The creamy cheesecake base is swirled with fresh strawberry puree, giving it a delightful fruity burst. This dessert is a crowd-pleaser and can be made with the Ninja Creami for a creamy, fluffy texture in just a few simple steps.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and mashed
• 1 tbsp sugar (for strawberry puree)

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, milk, granulated sugar, and vanilla extract until smooth.
2. In a separate bowl, combine the mashed strawberries with the tablespoon of sugar and stir to combine. Let the strawberries sit for 10 minutes to release their juices.
3. Pour the cream cheese mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting.
5. After processing, gently swirl in the strawberry puree using a spoon or spatula.
6. Serve immediately for a soft-serve consistency or freeze again for a firmer texture.

Strawberry cheesecake swirl ice cream offers the perfect combination of creamy, tangy cheesecake and sweet, fruity strawberry goodness. The texture is light and fluffy thanks to the Ninja Creami, and the strawberry puree gives each bite a burst of flavor. This ice cream is ideal for anyone craving a refreshing yet indulgent dessert, making it a perfect choice for summer gatherings or a cozy treat any time of year.

Coconut Lime Sorbet

This refreshing coconut lime sorbet is the perfect dessert for a tropical escape. With a creamy coconut base and a zesty lime twist, this ice cream offers a light yet satisfying treat. Made effortlessly with the Ninja Creami, this sorbet is dairy-free, making it an excellent option for those with dietary restrictions or anyone craving a burst of fresh flavors.

Ingredients:

• 2 cans (13.5 oz each) coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1/4 cup fresh lime juice
• Zest of 2 limes
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, sugar, lime juice, lime zest, and salt until the sugar is fully dissolved.
2. Pour the mixture into the Ninja Creami pint and place the lid on. Freeze for at least 24 hours.
3. Once the mixture is frozen, process it in the Ninja Creami on the “Sorbet” setting until the texture is smooth and creamy.
4. Serve immediately for a soft-serve consistency or freeze for a firmer texture.

Coconut lime sorbet delivers a refreshing, tangy sweetness with a creamy coconut undertone that is sure to transport you to a tropical paradise. This light, dairy-free dessert is not only incredibly easy to make with the Ninja Creami but also perfect for hot summer days or as a palate cleanser between meals. The balance of coconut and lime is simply unbeatable, and it’s a great way to enjoy a fruity yet creamy treat.

Peach Bourbon Ice Cream

This peach bourbon ice cream combines the sweetness of ripe peaches with the subtle warmth of bourbon, creating a rich and decadent dessert. The creamy ice cream base is infused with both fresh peach puree and a splash of bourbon, resulting in a smooth and flavorful treat. Made with the Ninja Creami, this ice cream is perfect for those looking for an indulgent, adult-only dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 ripe peaches, peeled and mashed
• 2 tbsp bourbon
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, milk, sugar, vanilla extract, bourbon, and salt. Stir until the sugar dissolves.
2. Add the mashed peaches to the mixture and whisk until evenly combined.
3. Pour the mixture into the Ninja Creami pint and secure the lid. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
5. Serve immediately for a soft-serve texture or store in an airtight container in the freezer for a firmer consistency.

Peach bourbon ice cream is a luxurious treat that balances the sweet juiciness of peaches with the warmth of bourbon. The smooth, creamy texture from the Ninja Creami enhances the flavors and makes every bite feel like a special occasion. Whether served after a BBQ or as a unique dessert at a dinner party, this ice cream offers a delightful adult twist on a classic favorite, sure to leave everyone impressed.

Mint Chocolate Chip Ice Cream

A classic favorite, mint chocolate chip ice cream is always a crowd-pleaser. This refreshing dessert has a cool minty flavor paired with crunchy chocolate chips, offering the perfect balance of sweetness and freshness. Made effortlessly with the Ninja Creami, this ice cream is sure to satisfy your cravings for a creamy, minty, and chocolaty indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, peppermint extract, and salt until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into the Ninja Creami pint and place the lid on securely. Freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting until you achieve a creamy, smooth texture.
4. Stir in the mini chocolate chips and process again on the “Mix-In” setting for a few seconds to distribute the chips evenly.
5. Serve immediately for a soft-serve consistency or freeze for a firmer texture.

Mint chocolate chip ice cream is the perfect balance of cool and creamy, with the mint providing a refreshing contrast to the rich chocolate chips. The Ninja Creami ensures the ice cream has an ultra-smooth consistency, while the mini chocolate chips add the perfect crunch. Ideal for mint lovers or anyone in search of a timeless dessert, this ice cream will never go out of style and will always be a hit at your next gathering.

Blackberry Cheesecake Ice Cream

Blackberry cheesecake ice cream is a deliciously fruity and tangy dessert that combines the rich creaminess of cheesecake with the sweet tartness of blackberries. This treat is perfect for those who love the balance of creamy and fruity flavors in their ice cream. Using the Ninja Creami, the texture is perfectly smooth and the flavors are well blended, making it a standout dessert for any occasion.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blackberries, mashed
• 1 tbsp lemon juice
• A pinch of salt

Instructions:

1. In a bowl, beat together the cream cheese, heavy cream, milk, sugar, vanilla extract, and salt until smooth and creamy.
2. In a separate bowl, mash the blackberries and mix in the lemon juice to enhance the flavor. Stir until combined.
3. Pour the cream cheese mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until it reaches a creamy, smooth texture.
5. Gently fold in the mashed blackberry mixture and process again on the “Mix-In” setting for a few seconds to incorporate the fruit.
6. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Blackberry cheesecake ice cream is the perfect harmony of tangy, fruity blackberry swirls and rich, creamy cheesecake. The Ninja Creami ensures the texture is smooth, while the balance of flavors makes each bite an indulgent experience. Ideal for a summer gathering or any dessert lover, this ice cream brings together the best of cheesecake and fruit flavors, making it a refreshing yet luxurious treat.

Salted Caramel Pecan Ice Cream

Salted caramel pecan ice cream is a rich and indulgent dessert with a perfect blend of sweet caramel, roasted pecans, and a touch of sea salt. This dessert is both creamy and crunchy, offering an irresistible combination of textures and flavors. With the Ninja Creami, it’s easy to create a luxurious ice cream with a velvety smooth texture and a deliciously satisfying crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped roasted pecans
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, vanilla extract, and sea salt until smooth and the sugar is dissolved.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting until the texture is creamy and smooth.
4. Stir in the roasted pecans and process again on the “Mix-In” setting for a few seconds to evenly distribute the nuts.
5. Serve immediately for a soft-serve consistency or transfer to an airtight container for storage in the freezer.

Salted caramel pecan ice cream is the ultimate indulgence, offering the perfect balance of rich caramel flavor, crunchy pecans, and a touch of sea salt. The creamy texture from the Ninja Creami elevates this dessert, making each bite a delightful combination of sweet and savory. Whether you’re serving it for a special occasion or enjoying a quiet evening, this ice cream is sure to satisfy your cravings for something decadent and delicious.

Almond Joy Ice Cream

Inspired by the beloved Almond Joy candy bar, this ice cream combines rich chocolate, crunchy almonds, and creamy coconut. It’s a perfect treat for anyone who loves the classic flavors of coconut and chocolate, with an extra nutty twist. Made with the Ninja Creami, this dessert is smooth, indulgent, and will transport you straight into a chocolate-coconut paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup coconut milk (from a can, full-fat)
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chopped almonds
• 1/2 cup mini chocolate chips

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, coconut milk, and vanilla extract. Whisk together until the sugar is dissolved.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Stir in the shredded coconut, chopped almonds, and mini chocolate chips. Process again on the “Mix-In” setting for a few seconds to incorporate the mix-ins.
5. Serve immediately for a soft-serve texture or transfer to an airtight container to freeze for a firmer consistency.

Almond Joy ice cream is a heavenly combination of chocolate, coconut, and almonds, with every bite offering a satisfying crunch and creamy texture. The Ninja Creami helps create a smooth consistency, allowing the delicious layers of flavor to shine. Whether you’re indulging in a personal treat or serving guests at a party, this ice cream is sure to be a crowd favorite with its nostalgic and irresistible flavors.

Espresso Brownie Ice Cream

Espresso brownie ice cream is a perfect treat for coffee lovers and chocolate enthusiasts. This decadent dessert features a rich espresso-infused ice cream base with chunks of gooey brownies throughout. The Ninja Creami makes it easy to create a creamy, smooth texture while maintaining the perfect balance of intense coffee flavor and rich chocolatey goodness. It’s a perfect dessert for those who enjoy bold, caffeinated flavors and the satisfaction of chocolate in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 shot of espresso (or 1 tbsp instant coffee dissolved in 1 tbsp hot water)
• 1 tsp vanilla extract
• 1/2 cup chopped brownies (store-bought or homemade)
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, espresso (or coffee), vanilla extract, and salt. Stir until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After the mixture is frozen, process it in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Stir in the chopped brownies and process again on the “Mix-In” setting for a few seconds to incorporate the brownie chunks.
5. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Espresso brownie ice cream is an indulgent dessert that combines the rich flavors of espresso and chocolate. The smooth, creamy texture from the Ninja Creami allows the flavors to meld perfectly, and the addition of brownie chunks provides a satisfying texture. Ideal for coffee lovers or anyone craving a treat that packs a punch of flavor, this ice cream will be a hit at any gathering or simply as a personal indulgence.

Mango Sticky Rice Ice Cream

Mango sticky rice ice cream is a delightful fusion of tropical flavors and textures. Inspired by the traditional Thai dessert, it combines sweet mango with creamy coconut and sticky rice. The Ninja Creami brings this exotic dessert to life with its silky texture, making each bite a perfect balance of sweetness, creaminess, and a touch of savory rice. It’s a refreshing treat that will transport your taste buds to a tropical paradise.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 ripe mangoes, peeled and pureed
• 1/2 cup cooked sticky rice (cooled)
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves and the mixture is smooth.
2. Gently fold in the mango puree and cooked sticky rice, mixing until well combined.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
5. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Mango sticky rice ice cream offers a refreshing and exotic dessert experience, with the sweet, juicy mango pairing perfectly with the creamy coconut base. The addition of sticky rice adds a unique texture that makes this dessert stand out. Using the Ninja Creami results in an ultra-smooth consistency, bringing out the vibrant flavors of the tropical ingredients. It’s a unique and delightful dessert that will impress anyone looking for something fresh and different.

Chocolate Hazelnut Swirl Ice Cream

Chocolate hazelnut swirl ice cream is a decadent, nutty dessert that combines rich chocolate ice cream with creamy hazelnut swirls. It’s inspired by the classic combination of chocolate and hazelnuts but elevated into an indulgent ice cream. With the Ninja Creami, the texture is smooth and velvety, and the flavor is irresistibly creamy with a perfect balance of chocolatey richness and nutty sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup hazelnut spread (like Nutella)
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until smooth and well-combined.
2. Pour the chocolate mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After the mixture is frozen, process it in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Gently warm the hazelnut spread in the microwave for a few seconds to make it easier to swirl. Once the ice cream is ready, drizzle the hazelnut spread over the top and use a spoon or spatula to swirl it through the ice cream.
5. Process again briefly on the “Mix-In” setting to incorporate the hazelnut swirls.
6. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Chocolate hazelnut swirl ice cream is an indulgent dessert that brings the classic flavors of chocolate and hazelnuts together in a rich and creamy treat. The smooth texture created by the Ninja Creami enhances the swirls of hazelnut, making it a truly decadent dessert. Whether enjoyed on its own or paired with a warm dessert, this ice cream is sure to please anyone with a love for chocolate and nuts.

Cherry Almond Ice Cream

Cherry almond ice cream is a luxurious dessert that combines the tartness of cherries with the nutty richness of almonds. The creamy base is complemented by chewy cherries and crunchy almond pieces, creating a delightful contrast of textures and flavors. With the Ninja Creami, the ice cream turns out velvety smooth, while the fruit and nuts provide just the right amount of bite. This treat is perfect for those who enjoy a balance of sweet, tart, and nutty flavors in their frozen desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chopped fresh or frozen cherries
• 1/4 cup chopped roasted almonds
• 1 tbsp almond extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, almond extract, and salt until smooth and the sugar is dissolved.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Add the chopped cherries and almonds into the ice cream, then process again briefly on the “Mix-In” setting to distribute evenly.
5. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Cherry almond ice cream is the ideal treat for anyone who loves the combination of fruity sweetness and nutty crunch. The Ninja Creami makes this ice cream perfectly smooth and creamy, while the cherries and almonds add delightful textures and flavors. Whether served after a dinner party or enjoyed as an afternoon snack, this ice cream offers a wonderful balance of tart, sweet, and nutty flavors in every bite.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream is a refreshing and tangy dessert that perfectly combines the zesty flavor of lemon, the sweetness of blueberries, and the creamy richness of cheesecake. The ice cream is velvety smooth, with bursts of fruity sweetness from the blueberries and a cheesecake-like texture. This delightful treat, made with the Ninja Creami, is perfect for those who enjoy a light yet indulgent dessert that tastes like summer in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries
• 1 tbsp honey (optional)

Instructions:

1. In a mixing bowl, beat together the heavy cream, milk, cream cheese, sugar, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once the mixture is fully frozen, process it in the Ninja Creami on the “Ice Cream” setting until creamy and smooth.
4. If using frozen blueberries, microwave them for 20-30 seconds until soft. Add the blueberries to the ice cream and process again on the “Mix-In” setting to incorporate them evenly.
5. Optional: Drizzle in honey for added sweetness, and process again briefly if desired.
6. Serve immediately for a soft-serve consistency, or freeze for a firmer texture.

Lemon blueberry cheesecake ice cream offers a wonderfully tangy, fruity twist on the classic cheesecake flavor. The Ninja Creami creates a perfect, smooth texture that enhances the creamy cheesecake base, while the blueberries add a sweet burst of flavor. This ice cream is ideal for a summer dessert or a light, refreshing treat that still delivers a creamy, indulgent experience.

Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is a creamy, nutty, and fruity dessert that combines the rich flavor of peanut butter with the natural sweetness of ripe bananas. The Ninja Creami creates a luscious texture, while the flavors of peanut butter and banana meld together to create a comforting and indulgent treat. This ice cream is perfect for peanut butter lovers, as it offers a balance of sweetness and saltiness with each bite.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1/2 cup peanut butter
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, blend the frozen banana slices and peanut butter together until smooth and creamy. You may need to scrape down the sides a few times.
2. In a mixing bowl, whisk together the heavy cream, whole milk, honey or maple syrup, vanilla extract, and salt until well combined.
3. Stir the peanut butter banana mixture into the cream mixture until fully incorporated.
4. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
5. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
6. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Peanut butter banana ice cream is the ultimate dessert for anyone who loves the combination of creamy peanut butter and sweet bananas. The Ninja Creami ensures a perfectly smooth and rich texture, while the flavors of peanut butter and banana create a nostalgic, comforting dessert. Whether enjoyed on its own or paired with other toppings, this ice cream is a crowd-pleaser that delivers both indulgence and flavor.

Matcha Coconut Ice Cream

Matcha coconut ice cream is a unique fusion of earthy matcha and creamy coconut, creating a flavorful and refreshing treat. The natural bitterness of matcha is balanced by the sweetness and creaminess of coconut, making this ice cream a perfect balance of flavors. Thanks to the Ninja Creami, the texture is smooth, and the vibrant green color adds an appealing visual element. This dessert is perfect for those who enjoy bold, yet refreshing, flavor combinations with a hint of tropical flair.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tbsp matcha powder (high-quality)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, sugar, matcha powder, vanilla extract, and salt until the mixture is smooth and well combined.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until it is smooth and creamy.
4. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Matcha coconut ice cream is a delightful treat for anyone who appreciates the boldness of matcha and the richness of coconut. The Ninja Creami delivers a creamy, smooth texture while allowing the matcha to shine. The balance of flavors, from the earthy matcha to the creamy coconut, offers a refreshing yet indulgent dessert that’s perfect for summer or whenever you crave something unique and flavorful.

Raspberry Lemon Sorbet

Raspberry lemon sorbet is a refreshing, light, and tangy frozen dessert that’s bursting with fruity goodness. The tartness of fresh raspberries combined with the citrusy zing of lemon creates a perfect balance of sweet and sour. This sorbet, made in the Ninja Creami, has a smooth, sorbet-like consistency, perfect for a cleansing dessert after a rich meal or as a cool treat on a hot day. It’s a must-try for anyone looking for a dairy-free, vegan-friendly frozen option.

Ingredients:

• 2 cups fresh raspberries (or frozen)
• 1/2 cup lemon juice (freshly squeezed)
• 1/2 cup granulated sugar
• 1 cup water
• 1 tsp lemon zest (optional)

Instructions:

1. In a blender, combine the raspberries, lemon juice, sugar, and water. Blend until smooth, then strain the mixture through a fine mesh sieve to remove seeds and pulp.
2. Pour the raspberry-lemon mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After the mixture is frozen, process it in the Ninja Creami on the “Sorbet” setting until it is smooth and creamy.
4. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Raspberry lemon sorbet is a light and tangy dessert that is perfect for those looking for something refreshing and dairy-free. The vibrant flavor of raspberries and the zesty lemon make it a perfect palate cleanser or a refreshing summer treat. The Ninja Creami provides the ideal texture, creating a smooth, sorbet-like consistency that is sure to impress. This simple yet delightful dessert is a great way to enjoy the natural flavors of fruit.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream combines the warm, comforting flavors of cinnamon rolls with a smooth, creamy ice cream base. It’s as if your favorite cinnamon buns were turned into a frozen dessert, with swirls of cinnamon and chunks of soft, buttery dough throughout. The Ninja Creami creates a silky-smooth base while maintaining the rich, spiced flavor and delightful texture of the cinnamon roll pieces. Perfect for anyone who loves cinnamon or wants a cozy dessert that brings comfort to any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 2 large cinnamon rolls (store-bought or homemade), chopped into bite-sized pieces
• 1/2 cup crushed walnuts or pecans (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and cinnamon until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the ice cream mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Add the chopped cinnamon roll pieces and crushed nuts (if using) and process on the “Mix-In” setting until the cinnamon rolls and nuts are evenly distributed.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Cinnamon roll ice cream offers the perfect combination of comfort and indulgence, making it a fantastic treat for cinnamon lovers. The smooth, creamy base combined with warm cinnamon swirls and soft cinnamon roll pieces creates a dessert that’s both flavorful and satisfying. With the Ninja Creami, this ice cream is quick and easy to make, and it will undoubtedly become a favorite dessert for both adults and kids alike. Whether enjoyed on its own or paired with a warm slice of pie, this ice cream will bring cozy vibes and sweetness to any moment.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream is an indulgent treat that perfectly balances sweet, salty, and crunchy flavors. The rich, buttery caramel is complemented by the salty crunch of pretzels, creating a mouthwatering dessert with a variety of textures. The smoothness of the ice cream, combined with the crunchy pretzel bits, makes this a delightful, decadent choice for those who enjoy sweet and salty flavor combinations. Made effortlessly with the Ninja Creami, this ice cream is a perfect treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup caramel sauce (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1 1/2 cups pretzel pieces (broken into small chunks)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, caramel sauce, sugar, vanilla extract, and sea salt until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, process the ice cream mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Add the pretzel pieces into the ice cream and use the “Mix-In” setting to distribute them evenly.
5. Serve immediately for a soft-serve texture or store in the freezer for a firmer consistency.

Salted caramel pretzel ice cream is a sweet and salty sensation that’s perfect for dessert lovers who crave bold flavor combinations. The Ninja Creami creates a rich, smooth ice cream base, while the pretzels provide the perfect crunchy contrast. The salted caramel sauce adds a buttery, sweet depth, making each bite utterly irresistible. This ice cream is ideal for enjoying as a stand-alone treat or as a topping for brownies or pies.

Tropical Mango Coconut Ice Cream

Tropical mango coconut ice cream is a dreamy, exotic dessert that brings the flavors of a tropical paradise straight to your kitchen. The smooth, creamy coconut pairs perfectly with the sweet, tangy mango, creating a bright and refreshing flavor. This easy-to-make ice cream, made with the Ninja Creami, is an indulgent yet light treat, perfect for a summer day or whenever you need a tropical escape. It’s a great option for those who love fruity, creamy frozen desserts.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup mango puree (fresh or frozen)
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In a mixing bowl, combine the coconut milk, heavy cream, mango puree, honey, and vanilla extract. Whisk together until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, process the ice cream in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
4. Add the shredded coconut into the ice cream and process briefly on the “Mix-In” setting to evenly distribute the coconut.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Tropical mango coconut ice cream is the perfect way to satisfy your sweet tooth while indulging in the flavors of the tropics. The Ninja Creami ensures a smooth and creamy texture, while the mango and coconut combine to create a refreshing and indulgent treat. This ice cream is great for hot summer days, as its light yet rich flavor will transport you to a sunny beach with every bite. It’s also an excellent option for those looking for a dairy-free frozen dessert.

S’mores Ice Cream

S’mores ice cream brings the flavors of the classic campfire treat into a creamy, frozen form. With crunchy graham cracker pieces, gooey chocolate swirls, and a hint of toasted marshmallow, this ice cream is a fun and nostalgic dessert that will take you back to cozy nights around the fire. The Ninja Creami creates a smooth base while incorporating all the elements of s’mores in perfect harmony, making it an irresistible treat for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate fudge sauce
• 1 1/2 cups graham cracker pieces
• 1/2 cup mini marshmallows (or toasted marshmallow fluff, if preferred)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, process the ice cream mixture in the Ninja Creami on the “Ice Cream” setting until creamy and smooth.
4. Drizzle in the chocolate fudge sauce and briefly process on the “Mix-In” setting.
5. Add the graham cracker pieces and marshmallows (or marshmallow fluff), then process again until evenly distributed.
6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

S’mores ice cream brings the joy of camping and bonfires into a creamy frozen dessert. The Ninja Creami perfectly blends the elements of this beloved treat, from the crunch of graham crackers to the smooth chocolate and gooey marshmallow flavors. It’s a fun, nostalgic dessert that’s perfect for gatherings, especially when you want to share the flavors of a classic campfire dessert with a twist. Whether enjoyed in a cone or in a bowl, this ice cream is a guaranteed crowd-pleaser.

Note: More recipes are coming soon!