28+ Delicious Ninja Creami Light Ice Cream Recipes to Satisfy Your Sweet Tooth

If you love indulging in ice cream but are looking for lighter alternatives without sacrificing flavor or texture, the Ninja Creami is your best friend.

With its powerful technology, the Ninja Creami allows you to create incredibly smooth and creamy ice cream without the excess calories, sugar, or fats found in traditional versions.

Whether you’re a fan of fruity, nutty, or rich dessert flavors, there’s something for everyone in this collection of 28+ Ninja Creami light ice cream recipes.

Perfect for satisfying your sweet tooth while staying on track with your health goals, these recipes make it easy to enjoy guilt-free frozen treats all year round.

Let’s dive into the wonderful world of lighter, homemade ice cream made right in your Ninja Creami!

28+ Delicious Ninja Creami Light Ice Cream Recipes to Satisfy Your Sweet Tooth

Incorporating lighter ingredients into your favorite ice cream recipes doesn’t mean you have to compromise on taste or texture.

With the Ninja Creami, making healthy yet indulgent desserts has never been easier.

From refreshing fruity concoctions to decadent chocolate flavors, these 28+ Ninja Creami light ice cream recipes offer a wide variety of choices to fit any craving.

The best part? You control the ingredients, meaning you can enjoy these creamy, smooth treats knowing they’re made with wholesome ingredients and minimal added sugar or fat.

So grab your Ninja Creami and start experimenting—your perfect scoop is just a few simple steps away!

Creamy Vanilla Bean Ice Cream

This classic vanilla bean ice cream is rich and creamy, with a smooth texture that’s ideal for satisfying your sweet tooth. It’s easy to make using your Ninja Creami, and you’ll get the perfect balance of sweet vanilla flavor with natural flecks from real vanilla beans. This ice cream is a great base for a variety of toppings, or it can be enjoyed simply on its own for a true treat.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup sugar
• 1 tablespoon vanilla bean paste
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl, combine the whole milk, heavy cream, sugar, vanilla bean paste, vanilla extract, and salt. Whisk until the sugar dissolves completely.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After 24 hours, remove the container from the freezer and place it into the Ninja Creami base. Select the “Ice Cream” function.
4. Once the cycle finishes, check the consistency. If it’s too soft, run the “Re-spin” function to get a firmer texture.
5. Serve immediately or store in an airtight container in the freezer for later.

This creamy vanilla bean ice cream is an indulgent treat that’s incredibly easy to make with your Ninja Creami. The vanilla flavor is comforting and versatile, so feel free to experiment with different mix-ins or toppings. Whether you’re enjoying it by itself or adding it to a sundae, it’s sure to be a favorite in your freezer. Plus, the simplicity of the ingredients makes it a great go-to for any occasion, and you’ll love how quickly it comes together with your Ninja Creami!

Chocolate Peanut Butter Swirl Ice Cream

For all the chocolate and peanut butter lovers, this decadent chocolate peanut butter swirl ice cream brings the two flavors together in a heavenly combination. The rich chocolate base and creamy peanut butter swirls provide a mouthwatering contrast in every bite. The Ninja Creami makes it easy to create this indulgent dessert with a smooth, velvety texture that’s perfectly balanced.

Ingredients

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup peanut butter (smooth or chunky)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a mixing bowl, combine whole milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt. Whisk until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After 24 hours, take the container out of the freezer and place it in the Ninja Creami base. Select the “Ice Cream” function.
4. Once the cycle finishes, create swirls by adding spoonfuls of peanut butter to the ice cream and gently stirring to incorporate.
5. If desired, run the “Re-spin” function to smooth out the peanut butter swirls.
6. Serve immediately or store in an airtight container in the freezer.

This chocolate peanut butter swirl ice cream combines two of the most beloved flavors in a rich, satisfying treat. The smooth texture from the Ninja Creami makes it feel like you’re indulging in premium ice cream, and the swirl of peanut butter adds a delightful crunch and creaminess. Perfect for chocolate and peanut butter fans, this recipe is simple to prepare and gives you a delicious result that feels decadent yet light. Serve it up on its own or as a topping for your favorite desserts for an unforgettable treat!

Fresh Strawberry Sorbet

This refreshing strawberry sorbet is a light and fruity dessert perfect for hot summer days or whenever you’re craving a tart, sweet treat. The natural sweetness of ripe strawberries shines through in every bite, and with the Ninja Creami, you’ll get a smooth, sorbet-like texture without any need for an ice cream machine. It’s a refreshing alternative to traditional ice cream and can be enjoyed by those looking for a dairy-free option.

Ingredients

• 3 cups fresh strawberries, hulled
• 1/2 cup water
• 1/4 cup sugar (or to taste)
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. In a blender, combine the fresh strawberries, water, sugar, lemon juice, and salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, remove the pint container from the freezer and place it in the Ninja Creami base. Select the “Sorbet” function.
4. Once the cycle is complete, check the consistency. If it needs to be firmer, use the “Re-spin” function.
5. Serve immediately for a refreshing sorbet experience, or store it in an airtight container for later enjoyment.

This fresh strawberry sorbet is the epitome of light and refreshing. With just a handful of ingredients, you get a perfectly balanced dessert that’s bursting with the sweet and tart flavors of strawberries. It’s the perfect treat for anyone looking for a dairy-free or low-fat dessert option that doesn’t compromise on flavor. Plus, the Ninja Creami makes it incredibly easy to achieve a creamy sorbet texture without the fuss. Enjoy it on a warm day or as a palate cleanser between courses—either way, it’s sure to delight!

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream is a refreshing twist on the classic, with a cool minty flavor complemented by rich, crunchy chocolate chips. It’s a delightful balance of creamy and refreshing, offering a perfect treat for mint lovers. Made easily with the Ninja Creami, this ice cream has a velvety texture that’s hard to resist.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup sugar
• 1 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions

1. In a large mixing bowl, whisk together the whole milk, heavy cream, sugar, mint extract, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, remove the pint container from the freezer and place it into the Ninja Creami base. Select the “Ice Cream” function.
4. Once the cycle is complete, add the mini chocolate chips and run the “Re-spin” function for a few seconds to evenly distribute the chocolate throughout the ice cream.
5. Serve immediately or store in an airtight container in the freezer for later enjoyment.

Mint chocolate chip ice cream is a timeless flavor combination, and with your Ninja Creami, making it has never been easier. The fresh minty flavor combined with rich chocolate chips offers a refreshing and indulgent experience. Perfect for any occasion, whether enjoyed as a solo treat or as part of a dessert sundae, this ice cream is sure to be a crowd-pleaser.

Coconut Lime Sorbet

For a tropical-inspired treat, this coconut lime sorbet is a perfect balance of sweet coconut and zesty lime. It’s dairy-free, making it a great choice for those with dietary restrictions, and it’s super refreshing, especially on a warm day. The Ninja Creami brings this dessert to life with its smooth, sorbet-like consistency, giving you a taste of the tropics in every bite.

Ingredients

• 2 cups coconut water
• 1 cup coconut milk
• 1/2 cup sugar
• 2 tablespoons fresh lime juice
• Zest of 1 lime
• Pinch of salt

Instructions

1. In a mixing bowl, combine the coconut water, coconut milk, sugar, lime juice, lime zest, and salt. Stir until the sugar is dissolved.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, remove the container from the freezer and place it in the Ninja Creami base. Select the “Sorbet” function.
4. Once the cycle is complete, check the texture. If it needs to be firmer, run the “Re-spin” function.
5. Serve immediately for a refreshing sorbet or store in an airtight container for later use.

This coconut lime sorbet offers the perfect combination of creamy coconut and zesty lime, creating a refreshing treat with a tropical flair. Whether you’re serving it at a summer barbecue or enjoying it on a hot afternoon, it’s a great option for anyone looking for a dairy-free dessert. The Ninja Creami’s easy preparation and smooth texture make this sorbet a delightful and satisfying option, perfect for cooling down or satisfying a sweet tooth.

Banana Chocolate Ice Cream

This banana chocolate ice cream combines the natural sweetness of ripe bananas with the richness of chocolate for a dessert that’s both indulgent and wholesome. The smooth texture from the Ninja Creami gives you a creamy, velvety result that you won’t be able to stop eating. It’s the perfect option for banana and chocolate lovers alike.

Ingredients

• 2 ripe bananas, mashed
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a bowl, combine the mashed bananas, whole milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt. Whisk until well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container into the Ninja Creami base and select the “Ice Cream” function.
4. Once the cycle completes, check the texture. If necessary, run the “Re-spin” function for a smoother result.
5. Serve immediately or store in an airtight container in the freezer.

Banana chocolate ice cream is a fantastic blend of flavors that offers both natural sweetness and rich chocolatey goodness. The smoothness of the Ninja Creami ensures that every scoop is as creamy as it is delicious. Whether you’re looking for a healthy dessert option or just a treat to satisfy your cravings, this banana chocolate ice cream will hit the spot every time.

Lemon Blueberry Ice Cream

Lemon and blueberry come together beautifully in this tangy and refreshing ice cream. The combination of tart lemon and sweet blueberries makes for a balanced and flavorful dessert that’s not too sweet but still incredibly satisfying. The Ninja Creami ensures that the texture is smooth and creamy, giving you a perfect scoop every time.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1/2 cup fresh blueberries
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• Pinch of salt

Instructions

1. In a mixing bowl, combine the whole milk, heavy cream, sugar, lemon zest, lemon juice, and salt. Stir until the sugar dissolves.
2. In a blender, puree the fresh blueberries until smooth. Add the blueberry puree to the milk mixture and mix well.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
5. Once the cycle completes, check the consistency and use the “Re-spin” function if needed for a smoother texture.
6. Serve immediately or store in the freezer for later enjoyment.

This lemon blueberry ice cream is the perfect combination of refreshing and indulgent. The tartness of the lemon complements the sweetness of the blueberries, creating a unique flavor profile that’s both bright and creamy. The Ninja Creami helps create a velvety texture that brings the flavor to life in every bite. Whether you’re enjoying it on a hot summer day or as a sweet end to a meal, this ice cream is a delightful treat.

Cherry Almond Ice Cream

This cherry almond ice cream is an elegant blend of sweet, juicy cherries and the rich, nutty flavor of almonds. It’s a sophisticated twist on traditional fruit ice cream, offering a smooth, indulgent treat that feels both refreshing and luxurious. The Ninja Creami delivers the perfect texture, making this dessert a truly delightful experience.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup sugar
• 1 teaspoon almond extract
• 1/2 cup chopped cherries (fresh or frozen)
• 1/4 cup chopped almonds (optional)
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, sugar, almond extract, and salt until smooth.
2. Add the chopped cherries to the milk mixture, stirring gently to combine.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. After freezing, remove the pint container and place it in the Ninja Creami base. Select the “Ice Cream” function.
5. Once the cycle is complete, fold in the chopped almonds and run the “Re-spin” function to ensure they’re evenly distributed.
6. Serve immediately or store in the freezer for later enjoyment.

Cherry almond ice cream offers a sophisticated flavor combination that’s perfect for anyone who loves a mix of fruity and nutty flavors. The sweetness of the cherries, paired with the smooth almond extract, creates a well-rounded treat that’s as delightful as it is indulgent. Thanks to the Ninja Creami, this ice cream is incredibly smooth and creamy, making it a luxurious dessert for any occasion.

Pistachio Ice Cream

This pistachio ice cream is rich, creamy, and packed with the distinct, nutty flavor of pistachios. It’s a smooth and indulgent treat that’s perfect for nut lovers. The Ninja Creami makes it easy to achieve a decadent, creamy texture, creating the perfect homemade pistachio ice cream without the need for an ice cream machine.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 1/2 cup sugar
• 1/2 cup shelled pistachios
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, blend the pistachios until finely ground.
2. In a mixing bowl, whisk together the whole milk, heavy cream, sugar, vanilla extract, and salt. Add the ground pistachios and mix well.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Once frozen, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
5. Once the cycle completes, check the texture and run the “Re-spin” function if needed.
6. Serve immediately or store in an airtight container in the freezer for later enjoyment.

Pistachio ice cream is a rich and luxurious treat that’s perfect for anyone who loves the unique flavor of pistachios. The creamy texture and nutty taste come together beautifully, offering a delightful experience in every scoop. Thanks to the Ninja Creami, you can easily create this indulgent dessert with minimal effort. Whether served on its own or paired with other desserts, this pistachio ice cream is sure to impress!

Coffee Toffee Crunch Ice Cream

Coffee lovers will adore this rich, creamy ice cream that combines the deep, bold flavor of coffee with crunchy toffee bits for a delightful texture contrast. The Ninja Creami gives this dessert the perfect consistency, ensuring a smooth base that pairs beautifully with the added crunch. It’s an indulgent treat that’s both energizing and satisfying.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits
• Pinch of salt

Instructions

1. In a mixing bowl, combine the whole milk, heavy cream, sugar, instant coffee granules, vanilla extract, and salt. Stir until the coffee granules dissolve.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, remove the container and place it in the Ninja Creami base. Select the “Ice Cream” function.
4. Once the cycle is complete, add the toffee bits and use the “Re-spin” function to mix them into the ice cream evenly.
5. Serve immediately or store in an airtight container for later enjoyment.

Coffee Toffee Crunch Ice Cream is the perfect combination of rich coffee flavor and crunchy toffee bits. The ice cream is smooth and creamy with a delightful texture from the toffee. It’s an indulgent treat that’s perfect for any coffee or toffee lover. The Ninja Creami ensures a velvety texture, making this dessert one that will impress with every scoop.

Maple Pecan Ice Cream

Maple pecan ice cream is a warm, comforting dessert with the rich, sweet flavor of maple syrup and toasted pecans. It’s perfect for autumn or any time you want a cozy, indulgent treat. The Ninja Creami gives this ice cream a perfectly smooth and creamy texture that complements the nutty crunch of the pecans.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 1/2 cup maple syrup
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, maple syrup, sugar, vanilla extract, and salt. Stir until the sugar dissolves.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container into the Ninja Creami base and select the “Ice Cream” function.
4. Once the cycle is complete, add the toasted pecans and use the “Re-spin” function to mix them in evenly.
5. Serve immediately or store in the freezer for later.

Maple Pecan Ice Cream offers a comforting and indulgent experience, with the natural sweetness of maple syrup paired with the rich flavor of toasted pecans. The Ninja Creami ensures a silky-smooth texture while allowing the pecans to add a delightful crunch. Whether enjoyed on a crisp fall day or as a year-round treat, this ice cream is perfect for anyone who loves rich, nutty desserts.

Salted Caramel Ice Cream

Rich, decadent caramel meets a touch of sea salt in this salted caramel ice cream. The sweetness of caramel is beautifully balanced by the hint of salt, creating a dessert that’s as indulgent as it is sophisticated. The Ninja Creami works wonders to create a creamy base that perfectly complements the bold caramel flavor.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon sea salt
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions

1. In a saucepan, heat the brown sugar, granulated sugar, and heavy cream over medium heat, stirring constantly until the sugar dissolves and the mixture begins to simmer.
2. Once simmering, remove the pan from the heat and stir in the vanilla extract, sea salt, and caramel sauce. Let it cool completely.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
5. Once the cycle is complete, serve immediately or store in the freezer for later enjoyment.

Salted Caramel Ice Cream is the perfect blend of sweet and salty flavors, with a rich, creamy texture that’s incredibly satisfying. The Ninja Creami ensures that the caramel flavor shines through while maintaining a smooth and creamy consistency. This ice cream is ideal for anyone who enjoys a dessert with depth and complexity—an indulgence that’s sure to become a favorite.

Strawberry Cheesecake Ice Cream

For those who love both cheesecake and ice cream, this strawberry cheesecake ice cream combines tangy cheesecake with sweet strawberries for a truly delightful dessert. The rich, creamy base is filled with luscious strawberry swirls and crunchy graham cracker pieces for that classic cheesecake texture. With the Ninja Creami, this dessert is easy to make and irresistibly creamy.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, softened cream cheese, sugar, vanilla extract, and salt until smooth.
2. Gently fold in the chopped strawberries and graham cracker crumbs.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
5. Once the cycle is complete, serve immediately or store in an airtight container in the freezer.

Strawberry Cheesecake Ice Cream combines the creamy tang of cheesecake with the fresh sweetness of strawberries and the crunch of graham crackers. The Ninja Creami creates a smooth texture that perfectly showcases these flavors, giving you a dessert that feels indulgent yet light. Whether you’re a cheesecake fan or simply looking for a refreshing ice cream, this recipe is a must-try.

Chocolate Hazelnut Ice Cream

Rich chocolate and toasted hazelnuts create a decadent and luxurious ice cream flavor. The hazelnuts provide a crunchy texture that pairs perfectly with the smooth chocolate base, offering a wonderful contrast. The Ninja Creami produces a creamy, velvety texture that allows the chocolate and hazelnut flavors to shine.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped
• Pinch of salt

Instructions

1. In a mixing bowl, combine the whole milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt. Stir until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
4. Once the cycle is complete, fold in the chopped hazelnuts and run the “Re-spin” function to distribute the hazelnuts evenly.
5. Serve immediately or store in the freezer.

Chocolate Hazelnut Ice Cream is a sophisticated treat that pairs rich chocolate with the crunchy texture of hazelnuts. The Ninja Creami creates a smooth, creamy base that lets these flavors shine. Perfect for any chocolate lover or anyone who enjoys nutty desserts, this ice cream is an indulgent treat that’s sure to please.

Mango Coconut Sorbet

A tropical escape in every bite, this mango coconut sorbet is the perfect refreshing treat for hot summer days. The smooth mango puree and coconut milk combine to create a creamy, yet light, dessert that’s naturally sweet and refreshing. The Ninja Creami turns this sorbet into a smooth, satisfying treat that’s easy to make and impossible to resist.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1/4 cup sugar
• 1 tablespoon lime juice
• Pinch of salt

Instructions

1. In a blender, combine the chopped mangoes, coconut milk, sugar, lime juice, and salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container into the Ninja Creami base and select the “Sorbet” function.
4. Once the cycle is complete, serve immediately for a refreshing sorbet or store in an airtight container for later.

Mango Coconut Sorbet is a bright, tropical treat that’s naturally sweet and incredibly refreshing. The Ninja Creami ensures a smooth and creamy texture that enhances the flavors of mango and coconut. Whether enjoyed as a cool afternoon treat or a dessert after dinner, this sorbet will transport you to a tropical paradise with each bite.

Chocolate Cherry Ice Cream

For chocolate lovers, this chocolate cherry ice cream is a decadent combination of rich chocolate and sweet, tart cherries. The velvety smooth texture, thanks to the Ninja Creami, pairs perfectly with the burst of juicy cherries and the richness of the chocolate, making it a true indulgence.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup fresh cherries, chopped
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
4. Once the cycle is complete, add the chopped cherries and run the “Re-spin” function to incorporate them into the ice cream.
5. Serve immediately or store in an airtight container for later.

Chocolate Cherry Ice Cream is the perfect dessert for anyone who loves the contrast of rich chocolate and tart cherries. The Ninja Creami creates an exceptionally smooth texture that perfectly complements the fruit and chocolate. Whether you serve it in a bowl, a cone, or as part of a sundae, this ice cream is guaranteed to satisfy any chocolate craving.

Peaches and Cream Ice Cream

This peaches and cream ice cream offers the perfect balance of fresh, sweet peaches and creamy, smooth vanilla ice cream. It’s a classic combination with a simple, luxurious flavor that’s sure to please. The Ninja Creami ensures that the texture is smooth and creamy, while the fresh peaches provide bursts of natural sweetness.

Ingredients

• 2 ripe peaches, peeled and chopped
• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender, puree the peaches until smooth.
2. In a mixing bowl, combine the whole milk, heavy cream, sugar, vanilla extract, and salt. Stir until the sugar dissolves.
3. Add the peach puree to the milk mixture and stir to combine.
4. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
5. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
6. Once the cycle is complete, serve immediately or store in an airtight container for later.

Peaches and cream ice cream is a perfect summer treat, combining the sweetness of fresh peaches with the rich creaminess of vanilla ice cream. The Ninja Creami creates a smooth texture that complements the flavors beautifully. It’s a classic combination that’s sure to become a favorite for any occasion.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream is a delightful balance of tart lemon, sweet blueberries, and creamy cheesecake. The tangy lemon adds a refreshing zing, while the blueberry compote brings a burst of sweetness. With the Ninja Creami, the cheesecake base is perfectly smooth and rich, making this a truly indulgent dessert.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup blueberry compote
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, cream cheese, sugar, vanilla extract, lemon zest, and salt until smooth and well combined.
2. Gently swirl in the blueberry compote.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
5. Once the cycle is complete, serve immediately or store in an airtight container for later.

Lemon Blueberry Cheesecake Ice Cream offers a refreshing twist on a classic flavor combination, with the tang of lemon and the sweetness of blueberries paired with a creamy cheesecake base. The Ninja Creami creates a smooth texture that enhances the fresh fruit and the richness of the cheesecake. It’s the perfect dessert for anyone who enjoys fruity, creamy treats with a zesty kick.

Mint Chocolate Chip Ice Cream

This Mint Chocolate Chip Ice Cream brings the classic combination of cool mint and rich chocolate chips into a creamy, refreshing treat. The Ninja Creami gives this ice cream a perfectly smooth and velvety texture, while the mint adds a burst of refreshing flavor, complemented by the satisfying crunch of the chocolate chips.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, sugar, peppermint extract, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
4. Once the cycle is complete, add the mini chocolate chips and use the “Re-spin” function to distribute them evenly throughout the ice cream.
5. Serve immediately or store in the freezer for later enjoyment.

Mint Chocolate Chip Ice Cream is a beloved classic that’s always refreshing and satisfying. The Ninja Creami ensures that the ice cream has a silky, smooth texture while preserving the bold mint flavor and the crunchy chocolate chips. Perfect for anyone who loves the mint-chocolate combination, this ice cream is sure to be a hit at any gathering or as a personal treat.

Pistachio Ice Cream

Pistachio Ice Cream is a luxurious dessert that combines the nutty richness of pistachios with a creamy, smooth base. The roasted pistachios add a slight crunch that perfectly complements the smoothness of the ice cream, while the subtle flavors of the nuts make this a sophisticated treat. The Ninja Creami turns this into a velvety, indulgent dessert.

Ingredients

• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup pistachio paste (or finely ground pistachios)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together the whole milk, heavy cream, pistachio paste, sugar, vanilla extract, and salt until fully combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, place the pint container in the Ninja Creami base and select the “Ice Cream” function.
4. Once the cycle is complete, serve immediately or store in the freezer for later enjoyment.

Pistachio Ice Cream is a nutty, creamy indulgence that brings out the rich, roasted flavors of pistachios. The Ninja Creami makes the texture incredibly smooth, while the pistachios add a wonderful depth of flavor and crunch. It’s a sophisticated, yet simple treat that will please anyone who enjoys nut-based desserts. Whether as a refreshing treat on a warm day or as an elegant after-dinner dessert, this ice cream is sure to impress.

Note: More recipes are coming soon!