40+ Healthy Ninja Creami Low-Fat Ice Cream Recipes to Satisfy Your Sweet Tooth

Ice cream is one of the most beloved treats, but it’s often associated with a lot of calories and fat.

Luckily, with the Ninja Creami, you can enjoy all the creamy goodness of ice cream without the extra guilt.

Whether you’re craving a rich chocolate flavor, a fruity sorbet, or a decadent dessert, you can create delicious low-fat ice cream recipes that are as satisfying as the original. This article will introduce you to over 40 mouthwatering Ninja Creami low-fat ice cream recipes that will help you indulge in your favorite frozen desserts, while keeping your health goals on track.

With these recipes, you don’t have to compromise on flavor—only the fat content.

Get ready to explore a variety of flavors, textures, and ingredients that’ll make your Ninja Creami your go-to kitchen appliance for delicious, healthier ice cream!

40+ Healthy Ninja Creami Low-Fat Ice Cream Recipes to Satisfy Your Sweet Tooth

Whether you’re trying to reduce your calorie intake or simply looking for a healthier alternative to traditional ice cream, the Ninja Creami has you covered with its low-fat ice cream recipes. From rich chocolate and creamy vanilla to fruity delights and indulgent nutty combinations, these 40+ recipes will satisfy every craving without the extra fat. The best part is that making low-fat ice cream at home gives you complete control over the ingredients, ensuring you can enjoy delicious frozen treats that fit your dietary needs. So go ahead—treat yourself to a bowl of homemade, guilt-free ice cream with the Ninja Creami.

Low-Fat Strawberry Swirl Ice Cream

This refreshing Low-Fat Strawberry Swirl Ice Cream offers the perfect balance of rich, creamy texture and the sweet-tart flavor of fresh strawberries. Made with low-fat yogurt and just a touch of sweetness, it’s a guilt-free treat that’s perfect for a summer day. The strawberry swirl adds a pop of vibrant color and natural fruitiness, making it a dessert that’s as visually appealing as it is delicious.

• 2 cups low-fat Greek yogurt
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine the fresh strawberries, honey (or maple syrup), lemon juice, and a pinch of salt. Blend until smooth. If you prefer a chunkier texture, pulse a few times for small strawberry pieces.
2. In a separate bowl, mix the low-fat Greek yogurt with vanilla extract until smooth.
3. Layer the yogurt mixture and strawberry puree alternately in the Ninja Creami pint container, swirling with a spoon for a marbled effect.
4. Freeze the pint container for at least 24 hours.
5. Once frozen, use the Ninja Creami to process the ice cream according to the machine’s instructions. If necessary, re-spin the mixture to achieve the desired consistency.
6. Serve immediately or store in the freezer for later.

This Low-Fat Strawberry Swirl Ice Cream is a delightful treat that doesn’t compromise on taste while staying light on calories. Its creamy base and fresh fruit swirl make it a satisfying dessert option for those watching their waistlines without sacrificing flavor. The bright strawberry flavor is the perfect complement to the smooth yogurt, making every spoonful a refreshing indulgence.

Low-Fat Chocolate Banana Ice Cream

This Low-Fat Chocolate Banana Ice Cream is a decadent yet healthy dessert that combines the creamy goodness of bananas with the rich, satisfying flavor of cocoa. With only a few simple ingredients, you can create a silky-smooth ice cream that’s naturally sweetened, dairy-free, and low in fat. Perfect for satisfying chocolate cravings without the guilt!

• 3 ripe bananas, peeled and frozen
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt

Instructions:

1. Add the frozen bananas, cocoa powder, almond milk, vanilla extract, and salt into a blender or food processor. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding honey or maple syrup if desired.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the manufacturer’s instructions. If needed, re-spin for a creamier texture.
5. Scoop and serve immediately, or store in an airtight container in the freezer for future cravings.

The Low-Fat Chocolate Banana Ice Cream is a rich and creamy dessert that feels indulgent while being incredibly healthy. The natural sweetness of ripe bananas perfectly complements the deep, rich cocoa flavor, creating a decadent treat that is completely guilt-free. It’s the ideal dessert for anyone looking to satisfy their chocolate cravings in a nutritious, low-fat way.

Low-Fat Vanilla Almond Crunch Ice Cream

Indulge in the simple yet comforting flavors of this Low-Fat Vanilla Almond Crunch Ice Cream. Made with creamy low-fat yogurt and almond milk, it’s a light treat that still delivers plenty of flavor. The addition of roasted almonds gives the ice cream a delightful crunch, enhancing its texture and adding a nutty richness without any extra fat.

• 2 cups low-fat Greek yogurt
• 1/2 cup unsweetened almond milk
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped roasted almonds
• A pinch of salt

Instructions:

1. In a bowl, whisk together the low-fat Greek yogurt, almond milk, honey (or agave syrup), vanilla extract, and a pinch of salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process in the Ninja Creami according to the machine’s instructions.
4. After processing, fold in the chopped roasted almonds, distributing them evenly throughout the ice cream.
5. Serve immediately or store in the freezer for later.

The Low-Fat Vanilla Almond Crunch Ice Cream is a delightful combination of smooth vanilla and crunchy roasted almonds, making it a satisfying and wholesome dessert. The low-fat yogurt base ensures a creamy texture, while the almonds add a perfect contrast with their crunchy bite. It’s an easy-to-make, flavorful treat that’s light yet incredibly satisfying—a great choice for anyone seeking a delicious and nutritious frozen dessert.

Low-Fat Mango Coconut Ice Cream

This Low-Fat Mango Coconut Ice Cream brings the tropical flavors of mango and coconut together in a refreshing, creamy treat. The vibrant sweetness of ripe mango pairs beautifully with the creamy, nutty flavor of coconut, offering a guilt-free dessert that feels like a tropical vacation in every bite. With only a few ingredients, this low-fat ice cream is both easy to make and incredibly satisfying.

• 2 cups low-fat Greek yogurt
• 1 cup ripe mango, peeled and diced
• 1/2 cup light coconut milk
• 1 tablespoon honey or agave syrup
• 1 teaspoon vanilla extract
• A pinch of salt
• 2 tablespoons unsweetened shredded coconut (optional for topping)

Instructions:

1. In a blender or food processor, combine the diced mango, low-fat Greek yogurt, light coconut milk, honey (or agave syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mango-coconut mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once the mixture is fully frozen, process it in the Ninja Creami according to the machine’s instructions.
4. If desired, sprinkle shredded coconut on top before serving to add extra flavor and texture.
5. Scoop and enjoy immediately, or store in the freezer for later enjoyment.

The Low-Fat Mango Coconut Ice Cream is a delightful treat that offers a tropical twist without the extra calories. The smooth, creamy yogurt base is complemented by the refreshing mango and the light, nutty coconut flavor, creating a deliciously satisfying dessert. This light ice cream is perfect for those craving something sweet yet healthy, making it a fantastic option for warm weather or anytime you need a refreshing, low-fat indulgence.

Low-Fat Peach Cobbler Ice Cream

This Low-Fat Peach Cobbler Ice Cream combines the sweetness of ripe peaches with the warm, comforting flavors of cinnamon and nutmeg, offering the essence of a homemade peach cobbler in a frozen treat. Made with low-fat Greek yogurt and a touch of honey, it’s a guilt-free dessert that doesn’t compromise on taste. With the addition of crumbled whole-grain biscuits, this ice cream delivers a perfect balance of creamy and crunchy textures.

• 2 cups low-fat Greek yogurt
• 2 cups fresh or frozen peaches, chopped
• 1 tablespoon honey or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 whole-grain biscuit cookies, crumbled (optional for crunch)
• A pinch of salt

Instructions:

1. In a blender or food processor, blend the chopped peaches, honey (or maple syrup), cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth.
2. Pour the peach mixture into a bowl and stir in the low-fat Greek yogurt until well combined.
3. Transfer the mixture to the Ninja Creami pint container and freeze for at least 24 hours.
4. After the mixture is frozen, process in the Ninja Creami according to the machine’s instructions.
5. Once processed, fold in the crumbled whole-grain biscuits for added texture.
6. Serve immediately or store in the freezer for later.

The Low-Fat Peach Cobbler Ice Cream is a delightful dessert that captures the essence of a comforting peach cobbler while remaining light and healthy. The creamy yogurt base, spiced with cinnamon and nutmeg, complements the natural sweetness of peaches, while the crumbled biscuits add a lovely crunchy texture. This low-fat ice cream is the perfect option for anyone looking to indulge in a nostalgic, fruity dessert without the guilt.

Low-Fat Chocolate Cherry Ice Cream

This Low-Fat Chocolate Cherry Ice Cream is a decadent yet healthy dessert that pairs the rich flavor of chocolate with the natural sweetness of cherries. Made with low-fat Greek yogurt and unsweetened cocoa powder, it provides all the indulgence of chocolate ice cream but with a fraction of the fat. The cherries add a juicy burst of flavor and texture, making this ice cream both delicious and satisfying.

• 2 cups low-fat Greek yogurt
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the cherries, honey (or maple syrup), cocoa powder, vanilla extract, and a pinch of salt. Blend until smooth.
2. Stir in the low-fat Greek yogurt until fully combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the machine’s instructions.
5. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Chocolate Cherry Ice Cream is a perfect balance of rich, creamy chocolate and juicy, sweet cherries, creating an indulgent treat that’s surprisingly healthy. The low-fat yogurt base provides a creamy texture, while the cherries offer a burst of freshness and flavor. This dessert is a fantastic option for chocolate lovers looking to satisfy their cravings without compromising on their health goals.

Low-Fat Blueberry Lemon Cheesecake Ice Cream

This Low-Fat Blueberry Lemon Cheesecake Ice Cream combines the creamy, tangy flavors of cheesecake with the bright, zesty taste of lemon and the sweet freshness of blueberries. Made with low-fat Greek yogurt and light cream cheese, it delivers a rich, indulgent flavor without the extra fat. The blueberry swirl adds a burst of color and sweetness, making this a perfect treat for cheesecake lovers.

• 2 cups low-fat Greek yogurt
• 1/2 cup light cream cheese, softened
• 1/2 cup fresh blueberries
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the blueberries, honey (or maple syrup), lemon juice, vanilla extract, and a pinch of salt. Blend until smooth.
2. In a separate bowl, whisk the low-fat Greek yogurt and light cream cheese until smooth and well combined.
3. Pour the yogurt-cream cheese mixture into the Ninja Creami pint container, layering with the blueberry puree. Swirl the blueberry mixture into the yogurt base using a spoon for a marbled effect.
4. Freeze for at least 24 hours.
5. Once frozen, process in the Ninja Creami according to the machine’s instructions. If needed, re-spin for a creamier texture.
6. Scoop and serve immediately or store in the freezer for later.

The Low-Fat Blueberry Lemon Cheesecake Ice Cream is a wonderfully creamy dessert that combines the indulgence of cheesecake with the fresh, fruity flavors of blueberries and lemon. The tangy yogurt and cream cheese base provides a rich texture, while the blueberry swirl adds a refreshing sweetness. This low-fat ice cream is a perfect treat for those craving the comforting taste of cheesecake without the extra calories.

Low-Fat Cinnamon Apple Pie Ice Cream

This Low-Fat Cinnamon Apple Pie Ice Cream brings the flavors of a classic apple pie into a creamy, frozen form. The combination of tender cinnamon-spiced apples and a smooth, low-fat yogurt base makes this a comforting yet light treat. With just the right amount of sweetness and spice, this ice cream captures the essence of apple pie without the extra fat, offering a healthier dessert option for fall or any time of year.

• 2 cups low-fat Greek yogurt
• 1 cup apples, peeled, cored, and diced
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup whole-wheat graham cracker crumbs (optional for added texture)

Instructions:

1. In a small saucepan, combine the diced apples, cinnamon, nutmeg, and honey (or maple syrup). Cook over medium heat until the apples are soft and tender, about 5-7 minutes.
2. Let the apple mixture cool slightly before blending it with the low-fat Greek yogurt and vanilla extract until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. If using, fold in the graham cracker crumbs for added texture and flavor.
6. Scoop and serve immediately, or store in the freezer for later.

The Low-Fat Cinnamon Apple Pie Ice Cream offers all the delicious, warm spices of a traditional apple pie, combined with a creamy yogurt base for a healthier, lighter dessert. The cinnamon apples bring comforting flavor, while the graham cracker crumbs (optional) add the perfect pie-inspired crunch. This treat is perfect for those who crave the flavors of fall year-round, without the guilt.

Low-Fat Peanut Butter Banana Ice Cream

This Low-Fat Peanut Butter Banana Ice Cream is a creamy and satisfying dessert that combines the rich flavor of peanut butter with the natural sweetness of bananas. The smooth texture of low-fat Greek yogurt and the creamy peanut butter make this dessert feel indulgent without the added fat. It’s the perfect treat for peanut butter lovers who want a healthier, lighter alternative to traditional ice cream.

• 2 cups low-fat Greek yogurt
• 2 ripe bananas, peeled and frozen
• 1/4 cup natural peanut butter
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the frozen bananas, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Stir in the low-fat Greek yogurt until fully combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Serve immediately or store in the freezer for later enjoyment.

The Low-Fat Peanut Butter Banana Ice Cream is a creamy and rich dessert that combines two classic flavors—peanut butter and banana—in a healthier way. The smooth banana base pairs perfectly with the creamy peanut butter, while the low-fat Greek yogurt ensures a satisfying texture. It’s an ideal treat for anyone craving a protein-packed dessert that still feels indulgent and sweet.

Low-Fat Chocolate Mint Ice Cream

This Low-Fat Chocolate Mint Ice Cream is a refreshing, chocolatey dessert that combines the rich taste of cocoa with a cool, minty twist. Made with low-fat Greek yogurt and infused with fresh mint, this ice cream provides a balance of creamy and refreshing flavors without the guilt. It’s the perfect dessert for anyone who loves the classic pairing of chocolate and mint but wants a healthier, low-fat option.

• 2 cups low-fat Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 1/2 cup fresh mint leaves
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup water
• A pinch of salt

Instructions:

1. In a small saucepan, combine the water and mint leaves. Bring to a simmer, then remove from heat and let the mint steep for 10-15 minutes.
2. Strain the mint infusion, discarding the leaves, and set the liquid aside.
3. In a blender, combine the mint infusion, low-fat Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, process in the Ninja Creami according to the machine’s instructions.
6. Serve immediately or store in the freezer for later enjoyment.

The Low-Fat Chocolate Mint Ice Cream offers the perfect balance of rich chocolate and refreshing mint, creating a cool, indulgent treat without the extra calories. The mint infusion adds a natural, fresh flavor that complements the creamy yogurt base, while the cocoa powder provides depth and richness. This ice cream is a fantastic option for anyone looking to satisfy their chocolate-mint cravings in a healthy way.

Low-Fat Pumpkin Spice Ice Cream

This Low-Fat Pumpkin Spice Ice Cream is the ultimate fall dessert, capturing all the warm, comforting flavors of pumpkin pie. The combination of pure pumpkin puree, cinnamon, and nutmeg creates a perfectly spiced base that is light and creamy thanks to the use of low-fat Greek yogurt. It’s a deliciously healthy alternative to traditional pumpkin ice cream, making it an ideal treat for autumn or whenever you crave a cozy, spiced dessert.

• 2 cups low-fat Greek yogurt
• 1/2 cup pure pumpkin puree
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the pumpkin puree, low-fat Greek yogurt, honey (or maple syrup), cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After the mixture is fully frozen, process in the Ninja Creami according to the machine’s instructions.
4. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Pumpkin Spice Ice Cream is the perfect fall dessert, filled with the aromatic spices of cinnamon, nutmeg, and ginger, and the creamy sweetness of pumpkin. The low-fat Greek yogurt provides a satisfying texture, making this ice cream a great alternative to heavier pumpkin desserts. Whether you enjoy it on a crisp autumn day or as a year-round treat, this light and flavorful ice cream is sure to delight.

Low-Fat Cherry Almond Ice Cream

This Low-Fat Cherry Almond Ice Cream is a delicious and healthy dessert that combines the sweet, juicy flavor of cherries with the nutty richness of almonds. Made with low-fat Greek yogurt and naturally sweetened with honey, this ice cream is packed with flavor and texture. The cherries add a burst of fruitiness, while the almond extract adds a subtle nutty depth. It’s a perfect treat for cherry lovers looking for a lighter, healthier alternative to traditional ice cream.

• 2 cups low-fat Greek yogurt
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup honey or maple syrup
• 1/2 teaspoon almond extract
• 1/4 cup chopped almonds (optional)
• A pinch of salt

Instructions:

1. In a blender, combine the cherries, honey (or maple syrup), almond extract, and a pinch of salt. Blend until smooth, leaving some chunks of cherries if you like added texture.
2. Stir in the low-fat Greek yogurt until fully combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami according to the machine’s instructions.
5. If desired, fold in the chopped almonds for a crunchy texture.
6. Serve immediately or store in the freezer for later enjoyment.

he Low-Fat Cherry Almond Ice Cream is a refreshing and flavorful dessert that perfectly balances the sweet juiciness of cherries with the rich, nutty flavor of almonds. The creamy Greek yogurt base keeps the ice cream light and satisfying, while the almond extract adds a unique twist. This low-fat ice cream is a great way to enjoy a sweet treat without the extra calories, making it an ideal choice for a light yet indulgent dessert.

Low-Fat Coconut Cream Pie Ice Cream

This Low-Fat Coconut Cream Pie Ice Cream brings the tropical flavors of coconut and vanilla into a creamy, frozen dessert. Infused with coconut milk and low-fat Greek yogurt, this ice cream captures the essence of a classic coconut cream pie without the added calories. The smooth and creamy texture, along with the light coconut flavor, makes it an irresistible treat that feels indulgent without the guilt.

• 2 cups low-fat Greek yogurt
• 1/2 cup coconut milk (light)
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)
• A pinch of salt
• 1/4 cup crushed graham crackers (optional)

Instructions:

1. In a blender, combine the low-fat Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, coconut extract (if using), and a pinch of salt. Blend until smooth.
2. Stir in the shredded coconut for added texture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. If desired, fold in the crushed graham crackers for a pie-inspired crunch.
6. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Coconut Cream Pie Ice Cream is a delicious, tropical-inspired dessert that’s both creamy and refreshing. The blend of coconut milk and low-fat Greek yogurt creates a light but satisfying base, while the shredded coconut adds texture and depth of flavor. With the option to add crushed graham crackers for that signature pie crust crunch, this ice cream is a perfect treat for anyone who loves coconut cream pie but wants a healthier version.

Low-Fat Strawberry Cheesecake Ice Cream

This Low-Fat Strawberry Cheesecake Ice Cream combines the tartness of fresh strawberries with the creamy richness of cheesecake. Made with low-fat Greek yogurt and light cream cheese, this dessert offers the perfect balance of sweet and tangy flavors. The strawberries are swirled throughout, adding freshness and vibrant color to this indulgent yet healthy treat.

• 2 cups low-fat Greek yogurt
• 1/2 cup light cream cheese, softened
• 1 cup fresh strawberries, hulled and diced
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the fresh strawberries and honey (or maple syrup). Blend until smooth and set aside.
2. In a separate bowl, whisk together the low-fat Greek yogurt, light cream cheese, vanilla extract, and a pinch of salt until smooth and creamy.
3. Layer the strawberry puree and the yogurt-cream cheese mixture in the Ninja Creami pint container. Swirl together with a spoon for a marbled effect.
4. Freeze for at least 24 hours.
5. Once frozen, process in the Ninja Creami according to the machine’s instructions.
6. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Strawberry Cheesecake Ice Cream combines the smooth, tangy richness of cheesecake with the sweet, fruity flavors of fresh strawberries. The low-fat yogurt and cream cheese base create a creamy texture, while the strawberry swirl adds a refreshing burst of flavor. This healthier version of cheesecake ice cream is a wonderful treat for anyone who loves the classic flavor of cheesecake but prefers a lighter dessert option.

Low-Fat Mango Coconut Ice Cream

This Low-Fat Mango Coconut Ice Cream is a tropical delight, blending the sweet and juicy flavor of ripe mangoes with the creamy, rich taste of coconut. Using low-fat Greek yogurt as a base and coconut milk for added richness, this ice cream is smooth and satisfying without being too heavy. It’s the perfect frozen treat to take you on a tropical escape, whether it’s summer or not.

• 2 cups low-fat Greek yogurt
• 1/2 cup coconut milk (light)
• 1 cup ripe mango, peeled and diced
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup shredded coconut (unsweetened)

Instructions:

1. In a blender, combine the diced mango, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth.
2. Stir in the low-fat Greek yogurt and coconut milk until well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Fold in the shredded coconut for added texture.
6. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Mango Coconut Ice Cream is a refreshing, tropical dessert that brings together the rich creaminess of coconut and the sweet tang of ripe mangoes. The light coconut milk and Greek yogurt provide a smooth and satisfying texture without the added calories. This ice cream is the perfect treat to indulge in during warm weather or whenever you want to transport yourself to a tropical paradise.

Low-Fat Blueberry Cheesecake Ice Cream

This Low-Fat Blueberry Cheesecake Ice Cream combines the creamy, tangy flavor of cheesecake with the sweet, fresh taste of blueberries. The low-fat Greek yogurt and light cream cheese provide the perfect base for a healthier version of the beloved dessert, while the blueberries add a burst of color and natural sweetness. It’s the perfect balance of creamy, fruity, and decadent, all without the extra fat.

• 2 cups low-fat Greek yogurt
• 1/2 cup light cream cheese, softened
• 1 cup fresh blueberries
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine the fresh blueberries and honey (or maple syrup). Blend until smooth, then set aside.
2. In a separate bowl, whisk together the low-fat Greek yogurt, light cream cheese, vanilla extract, lemon juice, and a pinch of salt until smooth.
3. Layer the blueberry puree and the yogurt-cream cheese mixture in the Ninja Creami pint container. Swirl together to create a marbled effect.
4. Freeze for at least 24 hours.
5. Once frozen, process in the Ninja Creami according to the machine’s instructions.
6. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Blueberry Cheesecake Ice Cream offers a delightful mix of creamy cheesecake flavor and the natural sweetness of fresh blueberries. The combination of low-fat Greek yogurt and light cream cheese keeps the texture rich without the guilt, while the blueberries provide a vibrant pop of flavor. This healthier twist on a classic cheesecake ice cream is a perfect option for those who want to enjoy a fruity and indulgent treat in a low-fat version.

Low-Fat Pina Colada Ice Cream

Transport yourself to a tropical paradise with this Low-Fat Pina Colada Ice Cream. Combining the creamy flavors of coconut and pineapple, this light ice cream captures the essence of the classic cocktail in a frozen dessert form. The use of low-fat Greek yogurt and coconut milk ensures a creamy texture while keeping the fat content low. It’s the perfect treat to satisfy your tropical cravings while staying on track with your healthy eating goals.

• 2 cups low-fat Greek yogurt
• 1/2 cup coconut milk (light)
• 1 cup pineapple chunks (fresh or frozen)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)
• A pinch of salt
• 1/4 cup shredded coconut (unsweetened, optional)

Instructions:

1. In a blender, combine the pineapple chunks, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth.
2. Stir in the low-fat Greek yogurt and coconut milk until well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Fold in the shredded coconut for an extra tropical crunch (optional).
6. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Pina Colada Ice Cream is a tropical delight that blends the sweet, tangy taste of pineapple with the rich, creamy flavor of coconut. This ice cream captures the essence of a piña colada cocktail in a healthier frozen dessert form, made with low-fat Greek yogurt and coconut milk for a smooth and satisfying texture. It’s a perfect choice for a light yet indulgent treat that brings a taste of the tropics to your freezer.

Low-Fat Chocolate Raspberry Ice Cream

Indulge in the rich and tart combination of chocolate and raspberries with this Low-Fat Chocolate Raspberry Ice Cream. The creamy base made from low-fat Greek yogurt and unsweetened cocoa powder delivers a rich chocolate flavor, while the fresh raspberries add a pop of fruity tang. It’s a perfect balance of sweetness and tartness, with all the creamy goodness of a traditional ice cream but without the added fat.

• 2 cups low-fat Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• A pinch of salt

Instructions:

1. In a blender, combine the low-fat Greek yogurt, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Gently fold in the fresh raspberries, leaving some whole for texture and swirl.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Chocolate Raspberry Ice Cream offers a harmonious blend of rich chocolate and tart raspberries. The creamy texture from the low-fat Greek yogurt makes it indulgent while still being light, and the fresh raspberries provide a burst of natural sweetness and color. This ice cream is the perfect option for those craving a decadent dessert with a fruity twist, without the guilt of a high-fat treat.

Low-Fat Peach Sorbet Ice Cream

This Low-Fat Peach Sorbet Ice Cream is a refreshing and naturally sweet treat perfect for hot summer days. Packed with the flavor of ripe peaches, this ice cream is made with low-fat Greek yogurt for creaminess, while keeping the dessert light and refreshing. With just a touch of honey to enhance the peach’s natural sweetness, it’s a perfect way to enjoy a guilt-free dessert that feels indulgent.

• 2 cups low-fat Greek yogurt
• 2 cups fresh or frozen peaches, diced
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the diced peaches, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth.
2. Add the low-fat Greek yogurt and blend until fully combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Scoop and serve immediately, or store in the freezer for later enjoyment.

The Low-Fat Peach Sorbet Ice Cream is a simple, fruity dessert that highlights the sweet, juicy flavor of peaches. The addition of Greek yogurt provides a smooth, creamy base, while keeping the overall dessert light and refreshing. Whether you’re craving something sweet on a hot day or just want a healthy alternative to traditional ice cream, this sorbet-style dessert will surely satisfy your cravings without weighing you down.

Low-Fat Cinnamon Apple Pie Ice Cream

Embrace the comforting flavors of apple pie with this Low-Fat Cinnamon Apple Pie Ice Cream. Featuring warm cinnamon and sweet apples mixed into a creamy, low-fat yogurt base, this ice cream feels just like the cozy dessert in frozen form. The slight crunch of apples and the rich, spiced flavor make it a perfect treat for fall, but it can be enjoyed year-round with its low-fat twist.

• 2 cups low-fat Greek yogurt
• 1 cup apples, peeled and diced
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, cook the diced apples over medium heat with honey (or maple syrup), cinnamon, and lemon juice for about 5-7 minutes, until the apples are soft but still hold their shape.
2. Allow the apples to cool slightly, then fold them into the low-fat Greek yogurt along with the vanilla extract and a pinch of salt.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Scoop and serve immediately, or store in the freezer for later enjoyment.

Low-Fat Cinnamon Apple Pie Ice Cream is a warm, comforting treat that combines the sweet and spicy flavors of apple pie in a lighter, frozen form. The tender apples and cinnamon bring that homemade pie experience, while the Greek yogurt base provides creaminess without extra fat. This ice cream is perfect for those who want to enjoy a familiar fall favorite all year long, without the guilt.

Low-Fat Banana Nut Ice Cream

Banana Nut Ice Cream gets a healthy makeover with this low-fat version that still delivers all the creamy, sweet, and nutty flavors you love. Made with low-fat Greek yogurt and ripe bananas, this ice cream is naturally sweetened and packed with the goodness of real fruit. The addition of walnuts provides a satisfying crunch that complements the smooth texture of the yogurt and banana base.

• 2 cups low-fat Greek yogurt
• 2 ripe bananas, peeled and sliced
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• A pinch of salt

Instructions:

1. In a blender, combine the ripe bananas, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth.
2. Stir in the low-fat Greek yogurt until fully combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process in the Ninja Creami according to the machine’s instructions.
5. Fold in the chopped walnuts for a nutty crunch.
6. Scoop and serve immediately, or store in the freezer for later enjoyment.

Low-Fat Banana Nut Ice Cream is a delicious and satisfying treat that brings together the smooth, creamy flavor of ripe bananas and the crunch of walnuts. The low-fat Greek yogurt keeps the texture creamy without adding unnecessary calories, while the natural sweetness of the bananas makes it a healthier alternative to traditional ice cream. Whether as a snack or dessert, this ice cream is a nutritious and flavorful way to indulge your sweet tooth.

Note: More recipes are coming soon!