27+ Savory Ninja Creami Mango Ice Cream Recipes You Need to Try

If you’re a fan of creamy, fruity ice cream, you’ve likely heard about the Ninja Creami.

This incredible kitchen gadget has taken dessert-making to the next level, allowing you to create rich and indulgent ice cream from scratch.

Mango, with its sweet, tropical flavor, is a perfect base for Ninja Creami ice cream.

In this blog, we’ll dive into 27+ exciting Ninja Creami mango ice cream recipes that will leave you craving more.

Whether you’re a fan of classic mango flavors or love to experiment with other fruits and spices, we’ve got something for everyone.

From smooth, simple mango ice cream to innovative combinations with flavors like coconut, lime, and even matcha, these recipes are easy to follow and guaranteed to impress.

Get ready to bring the taste of summer into your kitchen all year long.

27+ Savory Ninja Creami Mango Ice Cream Recipes You Need to Try

With these 27+ Ninja Creami mango ice cream recipes, you’re equipped to create a variety of delicious, refreshing, and creamy desserts.

Whether you’re entertaining guests or treating yourself to a sweet indulgence, these recipes are the perfect solution.

So grab your Ninja Creami, your favorite mangoes, and start churning up some delightful ice cream.

The possibilities are endless, and every scoop is sure to bring a smile to your face.

Creamy Mango Delight Ninja Creami Ice Cream

This recipe combines the rich, tropical flavor of mangoes with the creamy goodness of ice cream. Perfect for a summer treat or a dessert to impress, this mango ice cream is made effortlessly using the Ninja Creami.

Ingredients:

• 2 cups fresh mango chunks (peeled and pitted)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract

Instructions:

• Blend the mango chunks until smooth using a blender or food processor.
• In a mixing bowl, whisk together the mango puree, heavy cream, whole milk, sugar, and vanilla extract until well combined.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Place the frozen container into the Ninja Creami machine, select the “Ice Cream” setting, and churn until smooth and creamy.
• If needed, re-spin for a softer consistency or add mix-ins like mango chunks or white chocolate chips for an extra treat.

Enjoy the tropical bliss of this mango ice cream that melts in your mouth. It’s a great dessert to share with family and friends or to enjoy as a personal indulgence.

Tropical Mango Coconut Ninja Creami Ice Cream

This recipe brings together the tropical flavors of mango and coconut for a refreshing, dairy-free option. It’s a delightful dessert that caters to both vegan and lactose-intolerant individuals while maintaining a creamy texture and delicious taste.

Ingredients:

• 2 cups fresh mango chunks (peeled and pitted)
• 1 cup coconut cream
• 1/2 cup coconut milk
• 1/3 cup maple syrup or agave nectar
• 1/2 teaspoon lime zest

Instructions:

• Blend the mango chunks until they form a smooth puree.
• In a bowl, mix the mango puree with coconut cream, coconut milk, maple syrup, and lime zest until well incorporated.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Insert the container into the Ninja Creami machine and select the “Lite Ice Cream” or “Sorbet” setting for a creamy and luscious texture.
• Serve immediately or add toasted coconut flakes or mango pieces as toppings for a burst of flavor.

This mango coconut ice cream offers a perfect balance of sweetness and tanginess, creating a dessert that feels like a tropical getaway in every bite.

Mango Passion Ninja Creami Ice Cream

A vibrant mix of mango and passion fruit creates this exotic ice cream. It’s packed with refreshing, tangy flavors that awaken your taste buds, making it a great choice for a sunny day.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/2 cup passion fruit pulp (seeds removed)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup honey or granulated sugar

Instructions:

• Blend the mango chunks and passion fruit pulp into a smooth puree.
• In a large bowl, whisk together the puree, heavy cream, whole milk, and honey until smooth and well combined.
• Transfer the mixture to the Ninja Creami pint container and freeze for at least 24 hours.
• Use the Ninja Creami machine on the “Ice Cream” setting to churn the mixture into a creamy, smooth dessert.
• Add fresh mango slices or passion fruit seeds as a garnish for a touch of elegance.

This mango passion ice cream is a refreshing delight that brings the exotic taste of tropical fruits to your dessert plate. It’s a perfect treat to share or enjoy on your own for a special indulgence.

Mango Berry Fusion Ninja Creami Ice Cream

This unique recipe blends the smooth, creamy texture of mango with the vibrant tartness of mixed berries. It’s a delightful contrast that makes every scoop a burst of refreshing flavors, perfect for a light and fruity treat.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup mixed berries (strawberries, raspberries, and blueberries)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup honey or sugar
• 1 teaspoon lemon juice

Instructions:

• Puree the mango chunks and mixed berries separately, and then combine them in a mixing bowl.
• Add the heavy cream, whole milk, honey, and lemon juice to the mango and berry mixture and stir until everything is well mixed.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting for a smooth, creamy texture.
• If desired, mix in some whole berries for extra texture or serve with a drizzle of honey for added sweetness.

This ice cream is a colorful and delicious way to enjoy both mango and berries in one dessert. It’s a refreshing and indulgent treat that feels like summer in every bite.

Mango Banana Smoothie Ninja Creami Ice Cream

A creamy and nutritious twist on the classic smoothie, this ice cream combines the sweetness of mango with the smooth texture of banana, offering a delicious and satisfying treat. It’s perfect for a healthy dessert or a fun way to enjoy fruit.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 ripe banana (peeled)
• 1 cup coconut milk
• 1/2 cup Greek yogurt
• 1 tablespoon honey or agave syrup

Instructions:

• Blend the mango chunks, banana, coconut milk, Greek yogurt, and honey until smooth.
• Transfer the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Place the frozen container into the Ninja Creami and select the “Ice Cream” setting to process until creamy.
• Serve as is, or add granola or chopped fruit as toppings for added crunch.

This mango banana ice cream gives you all the flavors of a smoothie in a frozen, creamy form. It’s a great way to satisfy your sweet tooth while still enjoying a healthy dessert.

Mango Lychee Ninja Creami Ice Cream

The exotic combination of sweet mango and tangy lychee makes for an irresistible ice cream that’s both refreshing and indulgent. The smooth texture and tropical flavors make it perfect for anyone who loves unique and fresh desserts.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/2 cup canned lychee fruit (drained)
• 1 cup coconut cream
• 1/4 cup honey or sugar
• 1/2 teaspoon lime juice

Instructions:

• Puree the mango chunks and lychee fruit together in a blender until smooth.
• In a bowl, combine the fruit puree with coconut cream, honey, and lime juice. Stir well.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, place the pint in the Ninja Creami and process using the “Ice Cream” setting until smooth and creamy.
• Garnish with additional lychee pieces or a sprinkle of shredded coconut for an extra tropical flair.

This Mango Lychee ice cream is a tropical explosion of flavors that’s both tangy and sweet, making it a standout treat for any occasion. It’s a perfect dessert to transport you to paradise with every bite.

Mango Ginger Ninja Creami Ice Cream

For those who enjoy a little kick with their sweetness, this mango ginger ice cream brings together the warm spice of ginger with the cool, creamy mango base. It’s an unexpected and exciting combination that offers depth and complexity.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 tablespoon freshly grated ginger
• 1 cup heavy cream
• 1/2 cup coconut milk
• 1/3 cup brown sugar

Instructions:

• Blend the mango chunks and freshly grated ginger together until smooth.
• In a mixing bowl, combine the mango-ginger puree with heavy cream, coconut milk, and brown sugar. Stir to combine.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• After freezing, insert the pint into the Ninja Creami machine and process using the “Ice Cream” setting until creamy and smooth.
• Add a dash of cinnamon or extra grated ginger on top for an added spice touch.

This Mango Ginger ice cream offers a warm, zesty flavor that’s balanced by the cool, sweet mango. It’s a fun twist on traditional ice cream flavors and makes for a delightful treat for anyone who enjoys a little spice with their desserts.

Mango Chia Seed Ninja Creami Ice Cream

For a crunchy yet creamy texture, this mango chia seed ice cream gives you all the tropical flavor you love while adding the health benefits of chia seeds. It’s a perfect dessert for health-conscious individuals who still want to indulge in something sweet.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 tablespoon chia seeds
• 1 cup almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

• Blend the mango chunks with almond milk, maple syrup, and vanilla extract until smooth.
• Stir in the chia seeds and let the mixture sit for 10 minutes to allow the seeds to expand.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting for a smooth and creamy texture.
• For a more crunchy experience, add extra chia seeds on top or mix in additional fruit.

This Mango Chia Seed ice cream is a great way to enjoy a healthy dessert that’s also delicious and satisfying. With the added texture of chia seeds, it offers a unique twist on traditional ice cream, while still delivering that refreshing mango flavor.

Mango Coffee Ninja Creami Ice Cream

For a sophisticated take on ice cream, this Mango Coffee combo creates a rich, creamy dessert with a perfect balance of tropical sweetness and bold coffee flavor. It’s an ideal dessert for those who love the combination of coffee and fruit.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/4 cup strong brewed coffee (cooled)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tablespoon maple syrup

Instructions:

• Blend the mango chunks with brewed coffee, heavy cream, sweetened condensed milk, and maple syrup until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the mixture using the “Ice Cream” setting in the Ninja Creami.
• Serve with a sprinkle of coffee grounds or a drizzle of caramel sauce for a more decadent touch.

This Mango Coffee ice cream offers a delightful fusion of rich, creamy mango and the bold kick of coffee, making it a perfect dessert for those who enjoy both tropical and caffeinated flavors. It’s the perfect combination for a sophisticated treat.

Mango Peach Ninja Creami Ice Cream

This recipe combines the natural sweetness of mango with the juicy, fragrant taste of ripe peaches. The result is a smooth, velvety ice cream with a perfect balance of tropical and summer fruit flavors. It’s a refreshing dessert that’s both indulgent and satisfying.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup fresh peach slices (peeled)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup honey or sugar

Instructions:

• Blend the mango chunks and peach slices together until smooth.
• In a bowl, whisk the fruit puree with heavy cream, whole milk, and honey until fully incorporated.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
• Garnish with extra peach slices or a drizzle of honey for an added touch of sweetness.

This Mango Peach ice cream is a refreshing and naturally sweet treat that combines two beloved fruits. It’s a perfect dessert for any time of the year and will transport you to a sunny, fruit-filled orchard with every bite.

Mango Orange Ninja Creami Ice Cream

This zesty and refreshing ice cream brings together the tropical flavor of mango with the bright, citrusy notes of orange. It’s a wonderful combination of sweet and tangy, making it a refreshing dessert that will wake up your taste buds.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1 cup heavy cream
• 1/3 cup sugar or honey

Instructions:

• Blend the mango chunks, orange juice, and orange zest until smooth.
• In a mixing bowl, whisk together the fruit puree with heavy cream and sugar until well combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting until smooth and creamy.
• Garnish with additional orange zest or thin orange slices for a burst of citrus.

This Mango Orange ice cream offers a lively and zesty flavor that perfectly balances the sweetness of mango with the refreshing tang of oranges. It’s a delightful treat that’s perfect for a sunny day or to brighten up your dessert spread.

Mango Matcha Ninja Creami Ice Cream

A unique flavor combination, this Mango Matcha ice cream blends the tropical sweetness of mango with the earthy, slightly bitter taste of matcha. It’s an intriguing, sophisticated dessert with a delicate balance of flavors that’s sure to surprise and delight.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 teaspoon matcha green tea powder
• 1 cup coconut milk
• 1/3 cup maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

• Blend the mango chunks until smooth, then add the matcha powder, coconut milk, maple syrup, and vanilla extract to the blender and blend again until fully combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, place the pint into the Ninja Creami machine and select the “Ice Cream” setting to churn the mixture into a creamy texture.
• Garnish with a sprinkle of matcha powder or shredded coconut for an added touch of flavor.

The Mango Matcha ice cream is a unique and flavorful treat that pairs the creamy tropical mango with the earthy notes of matcha. It’s a sophisticated dessert that’s perfect for matcha lovers or anyone looking to try something new.

Mango Pina Colada Ninja Creami Ice Cream

This fun and tropical ice cream brings the classic pina colada drink into dessert form, with the perfect combination of mango, coconut, and pineapple. It’s a creamy and indulgent treat that transports you to a beach vacation with each bite.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/2 cup pineapple chunks
• 1/2 cup coconut milk
• 1 cup heavy cream
• 1/4 cup rum (optional, for an adult twist)
• 1/3 cup sugar or honey

Instructions:

• Blend the mango chunks, pineapple, coconut milk, heavy cream, rum (if using), and sugar until smooth.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
• Serve with a garnish of toasted coconut flakes or pineapple slices for an extra tropical flair.

This Mango Pina Colada ice cream is the ultimate tropical treat, perfect for summer parties or as a fun, flavorful indulgence. The blend of coconut, pineapple, and mango creates an irresistibly creamy ice cream that feels like a vacation in every scoop.

Mango Almond Ninja Creami Ice Cream

This rich, creamy ice cream combines the sweet, tropical flavor of mango with the nutty, toasted taste of almonds. It’s a dessert that balances fruity freshness with a crunchy, nutty texture, making for a satisfying treat.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/2 cup toasted almond slices
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup honey or sugar
• 1/2 teaspoon almond extract

Instructions:

• Blend the mango chunks with heavy cream, whole milk, honey, and almond extract until smooth.
• Stir in the toasted almond slices, reserving a few for garnish.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting until smooth and creamy.
• Serve with additional toasted almonds or a drizzle of honey for extra flavor and crunch.

This Mango Almond ice cream is a great combination of tropical sweetness and nutty richness. The toasted almonds add texture and depth to the creamy mango base, making it a decadent dessert perfect for any occasion.

Mango Cinnamon Ninja Creami Ice Cream

For those who love the warm, comforting taste of cinnamon, this Mango Cinnamon ice cream adds a cozy twist to the tropical mango flavor. It’s a perfect balance of sweet, spicy, and creamy—ideal for those looking for a unique, flavorful dessert.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions:

• Blend the mango chunks, heavy cream, whole milk, maple syrup, cinnamon, and vanilla extract until smooth and well-combined.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth and creamy.
• Sprinkle extra cinnamon on top before serving for an extra touch of flavor.

This Mango Cinnamon ice cream is an unexpected treat that brings together the sweet flavor of mango and the warmth of cinnamon. It’s a comforting yet exotic dessert that offers a new spin on traditional ice cream flavors.

Mango Strawberry Swirl Ninja Creami Ice Cream

This recipe is a beautiful combination of creamy mango and tangy strawberry, swirled together to create a visually stunning and delicious ice cream. The swirl of sweet mango and vibrant strawberries provides a perfect balance of flavors.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup fresh strawberries (hulled)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions:

• Puree the mango chunks until smooth.
• Blend the strawberries until smooth as well.
• In a bowl, mix together the mango puree, heavy cream, whole milk, sugar, and vanilla extract.
• Gently swirl the strawberry puree into the mango mixture.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• After freezing, process in the Ninja Creami on the “Ice Cream” setting until smooth.
• Serve with additional fresh strawberries or a drizzle of honey for extra sweetness.

This Mango Strawberry Swirl ice cream is a delightful dessert that offers a burst of fruity flavor in every bite. The two flavors complement each other beautifully, making it a favorite for those who love the combination of tropical and berry notes.

Mango Kiwi Ninja Creami Ice Cream

A refreshing twist on the classic mango ice cream, this Mango Kiwi ice cream combines the smooth, creamy texture of mango with the tangy, zesty flavor of kiwi. It’s a great way to enjoy a healthy yet indulgent treat with a tropical twist.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 2 ripe kiwis (peeled and sliced)
• 1 cup coconut milk
• 1/3 cup honey or maple syrup
• 1/2 teaspoon lime juice

Instructions:

• Blend the mango chunks and kiwis together until smooth.
• In a bowl, mix the fruit puree with coconut milk, honey, and lime juice. Stir until fully combined.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting until smooth and creamy.
• Serve with extra kiwi slices or a squeeze of fresh lime for a zesty kick.

This Mango Kiwi ice cream is a vibrant, tropical dessert that’s both creamy and tangy. The bright kiwi adds a fun contrast to the sweet mango, making it a refreshing treat perfect for any occasion.

Mango Lemon Ninja Creami Ice Cream

The tartness of lemon combined with the sweetness of mango creates a refreshing and zesty ice cream. This Mango Lemon ice cream is perfect for those who enjoy a citrusy twist to balance out the tropical sweetness.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy cream
• 1/3 cup sugar

Instructions:

• Blend the mango chunks with the fresh lemon juice and lemon zest until smooth.
• In a mixing bowl, whisk together the mango mixture with heavy cream and sugar until fully incorporated.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting until creamy and smooth.
• Garnish with a sprinkle of lemon zest or mint leaves for a refreshing touch.

This Mango Lemon ice cream is a zesty and tropical dessert that offers a refreshing citrus twist. The sweet and tart combination of mango and lemon makes this ice cream an invigorating treat, perfect for those who love citrus flavors.

Mango Cinnamon Swirl Ninja Creami Ice Cream

A fusion of tropical sweetness and warm spice, this Mango Cinnamon Swirl ice cream is perfect for anyone who loves the comforting taste of cinnamon combined with the refreshing mango. It’s a fun and delicious twist on the classic mango ice cream.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

• Blend the mango chunks until smooth.
• In a bowl, whisk together the mango puree, heavy cream, whole milk, sugar, cinnamon, and vanilla extract until fully combined.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Once frozen, process in the Ninja Creami using the “Ice Cream” setting until smooth and creamy.
• Gently swirl extra cinnamon into the ice cream before serving for added flavor.

This Mango Cinnamon Swirl ice cream offers a unique blend of tropical sweetness and warm spice. The cinnamon adds a comforting depth to the creamy mango, making it a deliciously unexpected treat.

Mango Raspberry Ninja Creami Ice Cream

A perfect combination of tropical mango and tangy raspberries, this Mango Raspberry ice cream offers a vibrant burst of fruity flavors. It’s refreshing, creamy, and full of sweetness with a hint of tartness.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup fresh raspberries
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar

Instructions:

• Puree the mango chunks and raspberries together until smooth.
• In a bowl, whisk the fruit mixture with heavy cream, whole milk, and sugar until well combined.
• Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting until smooth and creamy.
• Serve with extra raspberries on top for a burst of fresh flavor.

This Mango Raspberry ice cream offers a perfect balance of tropical and berry flavors. The combination of sweet mango and tart raspberries makes this ice cream both refreshing and indulgent, a perfect dessert for any occasion.

Mango Chocolate Chip Ninja Creami Ice Cream

For chocolate lovers, this Mango Chocolate Chip ice cream combines the creamy sweetness of mango with the richness of chocolate chips. The result is a delicious dessert that brings the best of both worlds together in one creamy treat.

Ingredients:

• 1 1/2 cups fresh mango chunks (peeled and pitted)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips

Instructions:

• Blend the mango chunks, heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Stir in the mini chocolate chips, reserving some for garnish.
• Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting until creamy and smooth.
• Serve with additional mini chocolate chips on top for extra crunch.

This Mango Chocolate Chip ice cream is a rich and creamy dessert that combines the tropical sweetness of mango with the indulgence of chocolate chips. It’s a perfect treat for those who love the combination of fruit and chocolate in one scoop.

Note: More recipes are coming soon!