32+ Healthy & Quick Ninja Creami Non-Dairy Ice Cream Recipes for Every Cravin

In the ever-growing world of ice cream, the Ninja Creami has revolutionized how we create delicious frozen desserts at home.

For those who follow a dairy-free lifestyle or simply prefer plant-based options, the Ninja Creami offers endless possibilities to craft creamy, flavorful treats without compromising on taste or texture.

From fruity sorbets to indulgent nut-based creations, these 32+ Ninja Creami Non-Dairy Ice Cream Recipes will inspire you to whip up your own frozen masterpieces.

Whether you’re catering to dietary needs, experimenting with flavors, or just enjoying a healthier treat, these recipes have you covered.

With a variety of ingredients like coconut milk, almond milk, and cashew cream, paired with an array of fruits, chocolate, and spices, these recipes prove that non-dairy desserts can be just as rich and satisfying as traditional options.

The best part?

The Ninja Creami makes the process effortless, allowing you to churn out gourmet-quality ice cream at home.

Get ready to explore a world of dairy-free delights that are perfect for every season and occasion.

32+ Healthy & Quick Ninja Creami Non-Dairy Ice Cream Recipes for Every Cravin

Non-dairy ice cream has never been this exciting or accessible!

With the Ninja Creami, you can explore countless combinations of flavors and ingredients to create frozen desserts that cater to your taste buds and dietary preferences.

These 32+ Ninja Creami Non-Dairy Ice Cream Recipes showcase the versatility of plant-based ingredients, proving that you don’t need dairy to enjoy creamy, indulgent ice cream.

Whether you’re a fan of fruity sorbets, chocolatey decadence, or nutty goodness, there’s something in this collection to inspire your next frozen creation.

So grab your Ninja Creami and start experimenting—because delicious, non-dairy ice cream is just a blend away.

Your freezer is about to become the happiest place in your home!

Creamy Coconut Vanilla Ice Cream

This non-dairy coconut vanilla ice cream is the perfect treat for anyone craving a creamy, vegan, and refreshing dessert. Coconut milk serves as the base, providing a rich and silky texture, while pure vanilla extract enhances the natural sweetness. It’s easy to make with your Ninja Creami, offering a tropical twist to a classic flavor.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup or agave nectar
• 2 tsp pure vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium-sized bowl, whisk together the coconut milk, coconut cream, maple syrup, vanilla extract, and a pinch of salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
4. After the cycle completes, check the texture. If it’s too crumbly, use the “Re-spin” setting to make it creamier.
5. Scoop and serve immediately, or return to the freezer for a firmer consistency.

This coconut vanilla ice cream is an indulgent treat that’s both dairy-free and full of flavor. The coconut milk adds a luxurious creaminess, making each spoonful rich and satisfying. It’s perfect for those following a dairy-free or vegan lifestyle but is guaranteed to be enjoyed by anyone. The simplicity of the ingredients lets the coconut and vanilla shine, offering a comforting and refreshing dessert.

Mango Sorbet with a Coconut Twist

Brighten up your dessert menu with this Mango Sorbet with a Coconut Twist. It’s a vibrant, tropical treat that’s perfect for hot summer days or when you need a light, refreshing dessert. This dairy-free sorbet is packed with the natural sweetness of ripe mangoes, while coconut milk adds a velvety smooth finish. The Ninja Creami makes this easy to prepare, offering a sorbet that’s bursting with flavor.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk (full-fat)
• 2 tbsp lime juice
• 2 tbsp maple syrup or agave nectar
• 1/4 cup water

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, lime juice, maple syrup, and water. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, place the pint in the Ninja Creami and select the “Sorbet” setting.
4. If needed, use the “Re-spin” function to achieve the perfect sorbet texture.
5. Serve immediately for a soft and creamy sorbet or freeze for a firmer consistency.

This Mango Sorbet with a Coconut Twist is a vibrant, refreshing dessert that’s both dairy-free and full of tropical flavors. The combination of ripe mango and coconut milk creates a smooth, satisfying texture, while the lime juice adds a zesty contrast. It’s a quick and easy recipe that’s perfect for cooling down during the warmer months. Whether you enjoy it immediately after the Ninja Creami cycle or let it firm up in the freezer, this sorbet is a guaranteed crowd-pleaser.

Chocolate Almond Fudge Ice Cream

Rich, indulgent, and completely dairy-free, this Chocolate Almond Fudge Ice Cream will satisfy even the most serious chocolate cravings. Using almond milk as the base, this ice cream combines the deep flavor of cocoa with crunchy almond pieces and a swirl of dairy-free fudge. Made with your Ninja Creami, this ice cream is creamy and smooth without a drop of dairy.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup almond butter
• 1/2 cup chopped almonds
• 1/4 cup dairy-free fudge sauce

Instructions:

1. In a saucepan, whisk together almond milk, cocoa powder, maple syrup, and vanilla extract over medium heat until the mixture is smooth and heated through.
2. Stir in almond butter and continue to cook for another 2-3 minutes until fully combined.
3. Let the mixture cool before pouring it into the Ninja Creami pint. Freeze for at least 24 hours.
4. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” setting.
5. After the cycle completes, stir in the chopped almonds and drizzle in the dairy-free fudge sauce. For a smoother texture, you can use the “Re-spin” function.
6. Serve immediately or freeze for a firmer consistency.

The Chocolate Almond Fudge Ice Cream is an incredibly rich and satisfying dessert that’s perfect for chocolate lovers. The combination of creamy almond milk, velvety cocoa, and crunchy almonds creates a delightful contrast in both texture and taste. The addition of dairy-free fudge sauce provides a decadent swirl, enhancing the depth of flavor. This is a treat that’s both indulgent and dairy-free, making it a fantastic choice for anyone with dietary restrictions or those simply looking for a deliciously creamy dessert.

Creamy Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a smooth and creamy dairy-free treat that’s perfect for peanut butter and banana lovers alike. The combination of ripe bananas and rich peanut butter creates a deliciously indulgent ice cream, while coconut milk ensures a velvety, creamy texture. Using the Ninja Creami, this easy-to-make dessert is ready to serve in no time!

Ingredients:

• 2 ripe bananas, sliced
• 1/2 cup peanut butter (smooth, unsweetened)
• 1 cup coconut milk (full-fat)
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Place the sliced bananas, peanut butter, coconut milk, maple syrup, and vanilla extract in a blender. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, insert the pint into the Ninja Creami and select the “Ice Cream” setting.
4. Once the cycle finishes, check the consistency. If it needs more creaminess, use the “Re-spin” option.
5. Scoop and serve immediately for a soft-serve texture or freeze for a firmer consistency.

This Peanut Butter Banana Ice Cream is a comforting and indulgent dessert that’s both dairy-free and packed with flavor. The natural sweetness of the bananas pairs perfectly with the creamy peanut butter, and the coconut milk adds a luscious texture. Whether you enjoy it as a soft-serve treat or allow it to firm up for a scoopable texture, this dessert is a hit with both kids and adults. It’s the ideal choice for anyone craving a healthier, plant-based ice cream without compromising on taste.

Raspberry Coconut Sorbet

This Raspberry Coconut Sorbet is a refreshing and tart dessert that will transport you to a tropical paradise. The natural sweetness of ripe raspberries is complemented by the smooth and creamy texture of coconut milk, creating the perfect balance of fruity and creamy. With the Ninja Creami, this easy sorbet recipe can be made in no time and enjoyed immediately for a cool, refreshing treat.

Ingredients:

• 2 cups fresh raspberries (or frozen)
• 1/2 cup coconut milk (full-fat)
• 2 tbsp maple syrup or agave nectar
• 1 tbsp lime juice
• 1/4 cup water

Instructions:

1. In a blender, combine the raspberries, coconut milk, maple syrup, lime juice, and water. Blend until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint in the Ninja Creami and select the “Sorbet” setting.
4. If needed, use the “Re-spin” function to achieve a smoother texture.
5. Serve immediately for a soft and airy sorbet or allow it to freeze for a firmer texture.

The Raspberry Coconut Sorbet is an incredibly refreshing and light dessert, offering a perfect balance of sweet and tart flavors. The combination of raspberries and coconut milk gives this sorbet a silky texture and tropical vibe. It’s an ideal dessert for warmer days or as a palate cleanser after a heavy meal. Quick to prepare and easy to serve, this sorbet is an ideal choice for anyone looking for a dairy-free and fruity treat that’s bursting with flavor.

Cinnamon Apple Pie Ice Cream

Bring the comforting flavors of apple pie to your dessert bowl with this Cinnamon Apple Pie Ice Cream. This non-dairy version combines the warm, spicy notes of cinnamon with the natural sweetness of apples, while the coconut milk base provides a rich and creamy texture. This easy-to-make ice cream, made with your Ninja Creami, is the ultimate fall-inspired treat.

Ingredients:

• 2 apples, peeled and diced
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, cook the diced apples with maple syrup and cinnamon over medium heat for about 5-7 minutes, until soft. Allow the mixture to cool completely.
2. Blend the apple mixture, coconut milk, vanilla extract, and a pinch of sea salt until smooth.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” setting.
5. If needed, use the “Re-spin” function to smooth out the texture.
6. Serve immediately or freeze for a firmer consistency.

This Cinnamon Apple Pie Ice Cream brings all the cozy flavors of apple pie into a creamy, dairy-free dessert. The combination of tender, spiced apples and the silky texture of coconut milk makes for a comforting treat that will have you coming back for more. Whether you enjoy it as a soft serve or a firmer scoop, this ice cream is perfect for those looking for a vegan dessert that’s both indulgent and reminiscent of a classic autumn favorite. The warm cinnamon adds an extra layer of coziness to each bite, making this a must-try for the fall season.

Strawberry Coconut Milk Ice Cream

This Strawberry Coconut Milk Ice Cream is a refreshing, non-dairy treat that combines the natural sweetness of ripe strawberries with the rich, creamy texture of coconut milk. Perfect for summer or any time you’re craving a cool, fruity dessert, this ice cream is incredibly easy to make using the Ninja Creami. A simple yet satisfying dessert that will have you reaching for more.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup coconut milk (full-fat)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Place the strawberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt into a blender. Blend until smooth.
2. Pour the strawberry mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
4. After the cycle completes, check the texture. If needed, use the “Re-spin” option for a smoother result.
5. Scoop and serve immediately for a soft-serve texture, or return to the freezer for a firmer consistency.

This Strawberry Coconut Milk Ice Cream is the epitome of summer indulgence in a dairy-free form. The natural sweetness and tartness of fresh strawberries are perfectly complemented by the rich creaminess of coconut milk, creating a light yet satisfying dessert. Whether enjoyed as a quick treat or frozen for a firmer texture, this ice cream is the ideal way to cool down and satisfy your sweet tooth in a healthier way. With minimal ingredients and maximum flavor, it’s the perfect non-dairy dessert for any occasion.

Lemon Blueberry Cheesecake Ice Cream

For a tangy and creamy dessert, try this Lemon Blueberry Cheesecake Ice Cream! Made with a rich cashew-based filling and swirled with fresh blueberries, this non-dairy ice cream is bursting with flavor. The combination of zesty lemon and sweet blueberries creates the ultimate cheesecake experience, while the Ninja Creami makes the texture velvety smooth. Perfect for anyone craving a fruity, refreshing frozen treat.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours or overnight
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 cup fresh blueberries
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Drain and rinse the soaked cashews, then blend them with coconut milk, maple syrup, lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth and creamy.
2. Gently fold in the fresh blueberries, keeping some chunks for texture.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
5. If necessary, use the “Re-spin” function to achieve a creamy consistency.
6. Serve immediately for a soft-serve texture or allow to freeze for a firmer consistency.

The Lemon Blueberry Cheesecake Ice Cream is a wonderfully tangy and sweet dessert that brings the rich, creamy flavors of cheesecake into a refreshing frozen treat. The cashew base makes it extra creamy and indulgent, while the fresh blueberries and lemon zest add bursts of bright, fruity flavor. Perfect for those who crave a non-dairy cheesecake-inspired dessert, this ice cream is sure to be a hit at any gathering or simply as a sweet escape on a hot day.

Chocolate Hazelnut Fudge Ice Cream

This Chocolate Hazelnut Fudge Ice Cream is an irresistible treat for chocolate lovers. The creamy base, made with coconut milk, is swirled with rich chocolate and crunchy hazelnuts, making it a decadent dessert that satisfies all your cravings. Using the Ninja Creami, you can easily make this rich, dairy-free ice cream at home, perfect for any special occasion or indulgent snack.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1/4 cup chocolate hazelnut butter (or nutella-style spread)
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, whisk together the coconut milk, cocoa powder, maple syrup, chocolate hazelnut butter, vanilla extract, and a pinch of salt over medium heat until smooth and combined. Let the mixture cool to room temperature.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once the mixture is frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
4. After the cycle completes, stir in the chopped roasted hazelnuts.
5. Serve immediately for a soft, creamy texture, or allow it to freeze for a firmer scoopable consistency.

Chocolate Hazelnut Fudge Ice Cream is an indulgent, dairy-free dessert that brings together the best of both chocolate and hazelnuts. The smooth, creamy texture combined with the rich cocoa flavor and the crunch of roasted hazelnuts creates a perfectly balanced treat. Whether you’re looking for a dairy-free option or simply want a new twist on chocolate ice cream, this recipe is sure to satisfy your sweet tooth. It’s a decadent dessert that’s easy to make, and it’s perfect for sharing at special gatherings or enjoying on your own.

Coconut Mango Sorbet

This Coconut Mango Sorbet is a tropical delight that’s both refreshing and creamy. Combining the sweet, juicy flavor of mango with the smooth richness of coconut milk, this sorbet offers a dairy-free treat that’s perfect for hot days. The Ninja Creami transforms the mixture into a velvety smooth sorbet with ease, creating a delicious frozen dessert that’s both light and indulgent.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat)
• 2 tbsp lime juice
• 2 tbsp maple syrup or agave nectar
• Pinch of salt

Instructions:

1. Blend the diced mangoes, coconut milk, lime juice, maple syrup, and a pinch of salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint into the Ninja Creami and select the “Sorbet” setting.
4. If needed, use the “Re-spin” function to achieve a smoother consistency.
5. Serve immediately for a soft, airy texture, or freeze for a firmer texture.

This Coconut Mango Sorbet is a refreshing, tropical treat that combines the sweetness of mango with the creamy coconut milk for a perfectly balanced flavor. It’s the perfect dessert for warm weather or as a palate cleanser between courses. With its smooth, light texture, this sorbet is dairy-free and full of flavor, making it an ideal dessert for anyone seeking a healthier frozen treat. With minimal ingredients and maximum tropical flair, it’s a go-to dessert for fruit lovers and coconut fans alike.

Chocolate Cherry Swirl Ice Cream

This Chocolate Cherry Swirl Ice Cream is a rich and decadent dessert that combines the sweet-tart flavor of cherries with creamy, dairy-free chocolate ice cream. The addition of chocolate chunks and cherry swirls makes each bite a delightful combination of smooth and crunchy textures. The Ninja Creami makes it easy to achieve the perfect creamy consistency, making it a great treat for chocolate and cherry lovers.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup coconut milk (full-fat)
• 1/2 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chunks or chips
• Pinch of sea salt

Instructions:

1. Blend the cherries, coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
2. Pour the chocolate cherry mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
4. After the cycle completes, stir in the dark chocolate chunks or chips.
5. Serve immediately for a smooth, creamy texture, or return to the freezer for a firmer consistency.

The Chocolate Cherry Swirl Ice Cream is the ultimate indulgence for chocolate and fruit lovers alike. The sweet-tart cherries paired with rich chocolate create a dreamy combination that’s both creamy and satisfying. The added texture of chocolate chunks gives each bite a perfect crunch, while the coconut milk base keeps the ice cream wonderfully smooth and dairy-free. This easy-to-make treat is perfect for special occasions or a simple dessert that feels like a luxurious treat. The blend of flavors and textures makes it a must-try for those seeking a rich, fruity, and creamy frozen dessert.

Mocha Almond Fudge Ice Cream

This Mocha Almond Fudge Ice Cream combines the bold, rich flavor of coffee with a sweet chocolate base, accented by crunchy almonds. The coconut milk base provides a creamy texture, making it a decadent, dairy-free treat for coffee lovers. With the Ninja Creami, making this dessert is a breeze, and it’s sure to become a favorite for anyone who loves the combination of coffee and chocolate.

Ingredients:

• 1 cup coconut milk (full-fat)
• 2 tbsp instant coffee granules
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1/2 cup chopped almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, warm the coconut milk and dissolve the instant coffee granules. Whisk in the cocoa powder, maple syrup, almond butter, vanilla extract, and a pinch of salt until fully combined.
2. Let the mixture cool to room temperature.
3. Pour the mocha mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” setting.
5. Once the cycle finishes, stir in the chopped almonds for added crunch.
6. Serve immediately for a smooth, creamy texture or return to the freezer for a firmer consistency.

Mocha Almond Fudge Ice Cream is the perfect dessert for coffee enthusiasts who crave a dairy-free treat. The robust flavor of coffee and cocoa pairs beautifully with the crunchy almonds, creating a satisfying texture and deep flavor profile. This ice cream is rich, creamy, and indulgent, making it the ideal choice for those who enjoy sophisticated flavors in their frozen treats. Whether you’re hosting a coffee-themed party or just want to treat yourself, this Mocha Almond Fudge Ice Cream is sure to impress with its delightful balance of flavors and textures.

Piña Colada Sorbet

Transport yourself to a tropical paradise with this Piña Colada Sorbet! This refreshing dairy-free treat combines the tropical flavors of coconut and pineapple into a smooth, icy sorbet. With the Ninja Creami, making this sorbet is a breeze, and it’s perfect for those hot summer days when you want something fruity and refreshing. The bright, sweet pineapple flavor is perfectly complemented by the rich coconut base, making every bite feel like a vacation.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (full-fat)
• 2 tbsp lime juice
• 1 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the pineapple, coconut milk, lime juice, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, place the pint into the Ninja Creami and select the “Sorbet” setting.
4. If necessary, use the “Re-spin” function for a smoother consistency.
5. Serve immediately for a soft, refreshing texture or return to the freezer for a firmer consistency.

This Piña Colada Sorbet is a delightful, tropical dessert that’s perfect for anyone craving a dairy-free treat. The combination of sweet pineapple and creamy coconut milk creates a refreshing, yet indulgent dessert that’s sure to be a hit at any gathering. Whether you’re enjoying it on a sunny day or using it to cool off after a long day, this sorbet is a fantastic way to enjoy the bright flavors of the tropics. With minimal ingredients and maximum flavor, this is a simple and delicious dessert everyone will love.

Cinnamon Apple Crisp Ice Cream

The Cinnamon Apple Crisp Ice Cream is a warm, comforting dessert that captures the essence of fall in every bite. This non-dairy ice cream features sweet cinnamon apples and a rich, creamy coconut milk base, evoking the flavors of an apple crisp. The Ninja Creami transforms this mixture into a luscious, velvety smooth ice cream that’s perfect for apple lovers and those craving a cozy, spiced dessert.

Ingredients:

• 2 large apples, peeled, cored, and diced
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/2 cup granola or oat crumble (optional, for added texture)

Instructions:

1. In a saucepan, combine the diced apples, maple syrup, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring occasionally, until the apples soften and become caramelized (about 10-15 minutes).
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, blend the coconut milk and apple mixture until smooth.
4. Pour the apple-coconut mixture into the Ninja Creami pint and freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” setting.
6. For added crunch, stir in granola or oat crumble after the cycle finishes.
7. Serve immediately for a creamy, soft texture or return to the freezer for a firmer consistency.

The Cinnamon Apple Crisp Ice Cream is the perfect fall-inspired dessert that brings together the warm, comforting flavors of cinnamon apples with the creamy richness of coconut milk. This dairy-free treat is reminiscent of a classic apple crisp, with a velvety texture and a delicious balance of spices. It’s a great way to enjoy the flavors of autumn all year round, and the optional granola or oat crumble adds an extra layer of texture, making this ice cream even more indulgent. This is a must-try recipe for anyone who loves the combination of fruit, spice, and creamy dessert.

Peanut Butter Banana Swirl Ice Cream

If you’re a fan of peanut butter and banana, this Peanut Butter Banana Swirl Ice Cream will be your new favorite treat. This creamy, dairy-free ice cream features the natural sweetness of ripe bananas swirled with the rich, nutty flavor of peanut butter. With the Ninja Creami, this decadent dessert comes together quickly and is perfect for satisfying your cravings in a healthier, dairy-free way.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup coconut milk (full-fat)
• 1/4 cup peanut butter (smooth or crunchy)
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the sliced bananas, coconut milk, peanut butter, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
4. After the cycle completes, use a spoon to swirl the peanut butter into the banana base for a marbled effect.
5. Serve immediately for a creamy, soft texture or return to the freezer for a firmer consistency.

The Peanut Butter Banana Swirl Ice Cream is the perfect blend of creamy, nutty, and sweet flavors. The natural sweetness of bananas pairs beautifully with the rich, savory peanut butter, making each bite both indulgent and satisfying. Whether you’re a fan of peanut butter or bananas, this dairy-free ice cream is sure to become a new favorite. The Ninja Creami makes the texture smooth and velvety, while the simple ingredients create a wonderfully flavorful dessert. This is a great treat to enjoy at any time, offering both comfort and satisfaction in every scoop.

Strawberry Coconut Milk Ice Cream

This Strawberry Coconut Milk Ice Cream is a refreshing and creamy treat that blends the bright flavor of fresh strawberries with the richness of coconut milk. The naturally sweet strawberries provide a burst of flavor, while the coconut milk creates a silky-smooth texture, making this a perfect dairy-free dessert. The Ninja Creami transforms this mixture into a soft and indulgent frozen delight that’s perfect for strawberry lovers.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” setting.
4. For a smoother texture, use the “Re-spin” option if needed.
5. Serve immediately for a soft, creamy texture or return to the freezer for a firmer consistency.

Strawberry Coconut Milk Ice Cream is a sweet, refreshing treat that’s the perfect way to enjoy the natural flavor of strawberries in a creamy, dairy-free dessert. The coconut milk base adds richness and smoothness, making each bite a delightful indulgence. This ice cream is perfect for anyone seeking a lighter, plant-based alternative to traditional ice cream without sacrificing flavor. Whether you’re enjoying it on a hot day or as a fruity dessert after a meal, this strawberry coconut treat is sure to satisfy your sweet tooth.

Matcha Green Tea Almond Milk Ice Cream

Matcha Green Tea Almond Milk Ice Cream is a sophisticated, dairy-free dessert that combines the earthy, vibrant flavor of matcha with the smoothness of almond milk. This refreshing ice cream is subtly sweetened and has the perfect balance of flavors, making it an ideal treat for green tea enthusiasts. The Ninja Creami brings this dessert to life with a smooth texture and vibrant green hue.

Ingredients:

• 2 tsp matcha green tea powder
• 1 1/2 cups almond milk (unsweetened)
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Whisk the matcha green tea powder with almond milk until fully dissolved.
2. Add the maple syrup, vanilla extract, and a pinch of salt to the matcha mixture and stir until combined.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
5. If necessary, use the “Re-spin” function to achieve a smoother consistency.
6. Serve immediately for a creamy, soft texture or return to the freezer for a firmer texture.

Matcha Green Tea Almond Milk Ice Cream is a refined and creamy treat that pairs the earthy depth of matcha with the smooth texture of almond milk. The subtle sweetness and delicate flavor make it the perfect dessert for matcha lovers or anyone who enjoys a unique frozen treat. This dairy-free ice cream is refreshing yet indulgent, offering the health benefits of green tea with a creamy, velvety consistency. Whether you’re treating yourself after a meal or simply enjoying a quiet moment, this ice cream offers a calming and delicious flavor experience.

Lemon Blueberry Coconut Ice Cream

Lemon Blueberry Coconut Ice Cream is a bright and fruity dairy-free dessert that perfectly balances the tangy zest of lemon with the sweetness of fresh blueberries. The coconut milk base gives it a creamy texture, while the lemon adds a refreshing citrus burst. This Ninja Creami ice cream is the ideal frozen treat for anyone who loves the combination of fruit and citrus, offering a smooth and creamy indulgence.

Ingredients:

• 1 cup fresh blueberries
• 1 cup coconut milk (full-fat)
• 2 tbsp maple syrup or honey
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• Pinch of salt

Instructions:

1. Blend the blueberries, coconut milk, maple syrup, lemon zest, lemon juice, and a pinch of salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” setting.
4. If desired, use the “Re-spin” function to achieve a smoother consistency.
5. Serve immediately for a soft, creamy texture or return to the freezer for a firmer texture.

Lemon Blueberry Coconut Ice Cream is a refreshing, fruity, and creamy dessert that offers a perfect combination of flavors. The tangy lemon complements the sweetness of the blueberries, while the coconut milk provides a rich, smooth base that makes each scoop melt in your mouth. This dairy-free ice cream is a perfect way to cool off on a warm day or add a zesty twist to your dessert menu. The natural fruit flavors make it a light yet indulgent treat, making it an excellent option for anyone looking for a refreshing and wholesome frozen dessert.

Mango Lime Coconut Ice Cream

Mango Lime Coconut Ice Cream is a tropical delight that combines the sweetness of ripe mangoes with a tangy hint of lime. The creamy coconut milk base elevates this dairy-free treat, making it a refreshing and indulgent dessert. With the help of the Ninja Creami, you can enjoy the vibrant flavors and silky texture of this fruity ice cream in no time.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat)
• 2 tbsp lime juice
• 1 tbsp lime zest
• 2 tbsp agave nectar or maple syrup
• Pinch of salt

Instructions:

1. Blend the mangoes, coconut milk, lime juice, lime zest, agave nectar, and a pinch of salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
4. Use the “Re-spin” function for a creamier consistency if needed.
5. Serve immediately or freeze for a firmer texture.

This Mango Lime Coconut Ice Cream is the perfect blend of sweet, tangy, and creamy flavors. The bright mango and zesty lime create a refreshing tropical profile, while the coconut milk provides a rich and velvety base. This dairy-free dessert is an excellent way to enjoy the taste of summer all year round, and it’s simple enough to whip up for any occasion. Each spoonful is like a mini tropical getaway!

Chocolate Hazelnut Bliss Ice Cream

Chocolate Hazelnut Bliss Ice Cream is a decadent and nutty dairy-free dessert that’s perfect for chocolate lovers. The combination of rich cocoa and roasted hazelnuts creates a luxurious flavor profile, while the creamy coconut milk ensures a smooth and indulgent texture. With the Ninja Creami, this gourmet treat is surprisingly easy to make, offering a healthier yet satisfying alternative to store-bought options.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/4 cup hazelnut butter
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the coconut milk, hazelnut butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until fully combined and smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
3. Place the pint into the Ninja Creami and select the “Ice Cream” setting.
4. For a smoother texture, use the “Re-spin” function if necessary.
5. Serve immediately or freeze for a firmer texture.

Chocolate Hazelnut Bliss Ice Cream is a rich, nutty indulgence that will delight anyone who loves the classic pairing of chocolate and hazelnut. The creamy coconut milk and bold cocoa flavor make every bite feel luxurious, while the hazelnut butter adds depth and complexity. This dairy-free dessert is perfect for special occasions or as a simple yet decadent treat to enjoy at home. It’s an easy, elegant way to elevate your dessert game.

Raspberry Lemonade Sorbet

Raspberry Lemonade Sorbet is a tart and tangy dairy-free dessert that’s as refreshing as a cool drink on a hot day. Made with fresh raspberries and a zesty lemon kick, this sorbet is light, vibrant, and bursting with natural flavors. The Ninja Creami ensures a perfectly smooth texture, making this a crowd-pleaser for anyone who loves fruity and tangy treats.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 1/4 cup lemon juice
• 2 tbsp lemon zest
• 1/4 cup agave nectar or honey
• Pinch of salt

Instructions:

1. Blend the raspberries, water, lemon juice, lemon zest, agave nectar, and a pinch of salt until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds, if desired.
3. Pour the strained mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. Once frozen, place the pint into the Ninja Creami and select the “Sorbet” setting.
5. Use the “Re-spin” function for a smoother texture if needed.
6. Serve immediately or freeze for a firmer consistency.

Raspberry Lemonade Sorbet is the ultimate combination of fruity and tangy flavors, perfect for those who enjoy a refreshing dessert. The vibrant raspberries and zesty lemon create a bright and uplifting treat that’s great for summer or any time you need a palate cleanser. This sorbet is easy to make, light on the palate, and naturally dairy-free, making it an excellent option for those seeking a healthy, flavorful dessert.

Note: More recipes are coming soon!