32+ Delicious Ninja Creami Oat Milk Ice Cream Recipes You’ll Love

If you love indulging in creamy, rich ice cream but prefer a dairy-free alternative, the Ninja Creami and oat milk are the perfect combination.

With the Ninja Creami’s ability to create ultra-creamy textures, and oat milk’s smooth and slightly sweet flavor, it’s easy to create delicious homemade ice cream without any dairy.

Whether you’re looking for a classic chocolate flavor or something more adventurous, such as tropical piña colada or rich coffee mocha, oat milk serves as a fantastic base.

In this article, we’ve gathered over 32 amazing Ninja Creami oat milk ice cream recipes that will satisfy your sweet tooth and elevate your ice cream game.

From fruity sorbets to decadent fudgy brownies, there’s a recipe for everyone to enjoy.

32+ Delicious Ninja Creami Oat Milk Ice Cream Recipes You’ll Love

There’s no better way to enjoy a dairy-free dessert than by whipping up your own batch of Ninja Creami oat milk ice cream.

With 32+ irresistible recipes to choose from, you’ll never run out of flavors to try. Whether you’re in the mood for something refreshing and fruity or something rich and chocolatey, oat milk gives you the creamy texture you crave without any of the dairy.

Plus, the Ninja Creami’s ability to perfectly churn your ice cream ensures a smooth, velvety texture every time.

So, grab your Ninja Creami and oat milk, and get ready to dive into a world of delicious, homemade ice cream flavors that are as creamy as they are satisfying.

Creamy Vanilla Oat Milk Ice Cream

This creamy vanilla oat milk ice cream offers a smooth, dairy-free treat that’s both delicious and satisfying. Infused with the richness of vanilla and made with simple ingredients, it’s perfect for anyone following a dairy-free lifestyle or seeking a lighter dessert option. The Ninja Creami works wonders in creating a velvety texture that mimics traditional ice cream, making it a must-try for plant-based dessert lovers.

Ingredients:

• 2 cups oat milk
• 1/2 cup coconut cream (for added creaminess)
• 1/4 cup maple syrup or agave nectar
• 2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the oat milk, coconut cream, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm (but not boiling).
2. Remove from heat and stir in the vanilla extract and salt.
3. Let the mixture cool to room temperature, then transfer it to an airtight container. Freeze for at least 4 hours or until solid.
4. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
5. Serve immediately for a soft-serve consistency or freeze for an additional 2 hours for a firmer texture.

This oat milk vanilla ice cream is a fantastic option for anyone looking to enjoy a creamy, non-dairy dessert. With its sweet, fragrant vanilla flavor and smooth consistency, it’s sure to please both plant-based eaters and those simply seeking a lighter alternative to traditional ice cream. Serve it on its own or pair it with fresh fruit or a drizzle of chocolate sauce for an extra special treat!

Chocolate Hazelnut Oat Milk Ice Cream

For those with a sweet tooth, this chocolate hazelnut oat milk ice cream combines the rich flavors of chocolate and hazelnut into a velvety frozen treat. The creamy base made with oat milk and hazelnut butter creates a dreamy dessert that’s perfect for those who want to indulge in a dairy-free version of a classic. The Ninja Creami ensures a smooth, creamy texture that you can enjoy all year round.

Ingredients:

• 2 cups oat milk
• 1/2 cup hazelnut butter
• 1/3 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup or agave nectar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the oat milk, hazelnut butter, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
3. Once frozen, place the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately, or return to the freezer for an additional 1–2 hours if you prefer a firmer texture.

This chocolate hazelnut oat milk ice cream offers the perfect balance of creamy texture and rich flavors. The nutty taste of hazelnut pairs wonderfully with the deep chocolate, creating a decadent dessert that can satisfy any craving. Whether you’re serving it on a hot summer day or indulging after dinner, this dairy-free treat is sure to impress.

Strawberry Banana Oat Milk Ice Cream

Packed with fruity goodness, this strawberry banana oat milk ice cream is a refreshing, naturally sweetened dessert that’s sure to please. Made with ripe bananas and fresh strawberries, this recipe combines the smoothness of oat milk with the bright, refreshing flavors of summer. It’s the ideal dessert for those looking for a healthy and satisfying treat without the dairy.

Ingredients:

• 1 cup oat milk
• 1 ripe banana, sliced
• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or honey
• 1/2 tsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, banana, strawberries, maple syrup (or honey), lemon juice, and salt. Blend until smooth.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately, or store in the freezer for a firmer consistency.

This strawberry banana oat milk ice cream is a refreshing and naturally sweet treat that combines the best of both fruits. The oat milk base gives it a creamy consistency, while the combination of banana and strawberry adds a burst of freshness in every bite. It’s the perfect dessert for anyone seeking a light, healthy, and dairy-free alternative to traditional ice cream. You’ll feel good enjoying this flavorful scoop with its natural ingredients and vibrant taste!

Matcha Coconut Oat Milk Ice Cream

This matcha coconut oat milk ice cream is an exotic, creamy treat that blends the earthy flavors of matcha with the smooth richness of coconut. The oat milk base provides the perfect creamy foundation, while the coconut milk adds an extra layer of tropical flavor. This dairy-free ice cream is a must-try for matcha lovers and anyone looking to experience a unique twist on traditional frozen desserts. The Ninja Creami delivers the perfect texture, making it a true delight for the senses.

Ingredients:

• 2 cups oat milk
• 1/2 cup coconut milk (full-fat for creaminess)
• 2 tbsp matcha powder
• 1/4 cup maple syrup or agave nectar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the oat milk, coconut milk, matcha powder, maple syrup, vanilla extract, and salt until smooth and the matcha is fully dissolved.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately or return to the freezer for a firmer texture.

This matcha coconut oat milk ice cream is a unique dessert that offers a delicious balance of flavors. The earthy matcha pairs perfectly with the creamy coconut and oat milk base, making each bite feel indulgent yet refreshing. Whether you’re a matcha enthusiast or new to its flavors, this dessert is a delightful way to explore new tastes while enjoying a creamy, dairy-free treat.

Peanut Butter Banana Oat Milk Ice Cream

A combination of peanut butter and banana, this oat milk ice cream creates a creamy, protein-packed dessert that is perfect for satisfying your sweet cravings. The combination of rich peanut butter and the natural sweetness of bananas is elevated by the creamy oat milk base. This recipe is a great option for those who want a hearty, indulgent, and dairy-free frozen treat, and the Ninja Creami ensures an ultra-smooth, creamy texture every time.

Ingredients:

• 2 cups oat milk
• 1 ripe banana, mashed
• 1/3 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the oat milk, mashed banana, peanut butter, maple syrup, vanilla extract, and salt until smooth.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until fully solid.
3. Once frozen, place the mixture in the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Serve immediately for a soft-serve consistency or freeze for an additional 1–2 hours for a firmer texture.

Peanut butter and banana are a match made in heaven, and when combined with oat milk, they create an irresistible, creamy ice cream. This recipe is the perfect balance of sweet and savory, making it ideal for those looking for a rich yet healthy dessert. It’s not only delicious but also offers the benefits of plant-based ingredients, making it a go-to for a satisfying, dairy-free treat.

Blueberry Lemon Oat Milk Ice Cream

This refreshing blueberry lemon oat milk ice cream brings together the tartness of lemon and the sweet burst of blueberries in a creamy, dairy-free dessert. The tangy citrus and vibrant fruit combine with the smooth texture of oat milk for a treat that is light yet indulgent. Perfect for those warm days or whenever you’re craving something fresh, this Ninja Creami recipe delivers a smooth, scoopable treat that’s bursting with flavor.

Ingredients:

• 2 cups oat milk
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or agave nectar
• 1 tbsp lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, blueberries, maple syrup, lemon juice, lemon zest, and salt. Blend until smooth.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Serve immediately for a soft-serve texture or return to the freezer for 1–2 hours for a firmer consistency.

The combination of blueberries and lemon in this oat milk ice cream creates a refreshing and tangy dessert that is perfect for any occasion. The creaminess of oat milk enhances the fruity flavors, making each bite as refreshing as it is satisfying. This dairy-free ice cream is not only delicious but also a great way to enjoy the natural sweetness and tartness of fresh fruit.

Mango Coconut Oat Milk Ice Cream

This tropical mango coconut oat milk ice cream offers a rich and refreshing taste of the islands. The sweet, juicy mango perfectly complements the creamy coconut flavor, creating a frozen treat that’s both indulgent and refreshing. Made with oat milk, this dairy-free ice cream is smooth, velvety, and naturally sweetened, making it the perfect way to escape to a tropical paradise any time of year. The Ninja Creami ensures a smooth, creamy consistency that enhances the vibrant fruit flavors.

Ingredients:

• 2 cups oat milk
• 1 ripe mango, peeled and chopped
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, mango, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Serve immediately for a soft-serve texture or return to the freezer for an additional 1–2 hours for a firmer consistency.

This mango coconut oat milk ice cream is a dreamy tropical treat that brings together the best flavors of the tropics. The combination of mango’s natural sweetness and the creamy, rich coconut creates an irresistible dessert that is perfect for warm weather or anytime you need a sweet escape. This dairy-free delight is not only delicious but also packed with vibrant, fruity flavors that will transport you to a beachside paradise.

Apple Cinnamon Oat Milk Ice Cream

This apple cinnamon oat milk ice cream is the ultimate fall-inspired dessert. The warm, comforting spices of cinnamon combine with the sweetness of apples for a cozy, indulgent treat. Made with oat milk, this dairy-free ice cream is creamy, satisfying, and perfect for enjoying during cooler months. The Ninja Creami helps achieve the perfect smooth texture, making each bite a delightful experience filled with the flavors of autumn.

Ingredients:

• 2 cups oat milk
• 1 cup peeled and chopped apples (preferably sweet apples like Fuji or Gala)
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the apples, maple syrup, and cinnamon. Cook over medium heat for about 5 minutes, until the apples are tender and the syrup has thickened.
2. Let the apple mixture cool, then transfer to a blender and blend until smooth.
3. Add the oat milk, vanilla extract, and salt to the blender, then blend again until well combined.
4. Pour the mixture into an airtight container and freeze for at least 4 hours or until fully frozen.
5. Once frozen, transfer the mixture to the Ninja Creami bowl and process according to the manufacturer’s instructions.
6. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer texture.

This apple cinnamon oat milk ice cream is the perfect dessert for anyone who loves the comforting flavors of fall. The creamy oat milk base provides a smooth texture that pairs perfectly with the spiced apples, creating a dessert that’s rich yet light. It’s a great choice for those seeking a dairy-free, seasonal treat that feels like a warm hug in every bite.

Coffee Hazelnut Oat Milk Ice Cream

This coffee hazelnut oat milk ice cream is an irresistible dessert for coffee lovers. The bold, rich flavor of coffee blends perfectly with the nutty undertones of hazelnut, creating a decadent treat that’s both creamy and flavorful. Made with oat milk, this dairy-free ice cream is indulgent without being heavy. Whether you’re craving a mid-day pick-me-up or a satisfying after-dinner treat, this recipe delivers a smooth, creamy texture and a perfect balance of flavors, thanks to the Ninja Creami.

Ingredients:

• 2 cups oat milk
• 1/4 cup strong brewed coffee (cooled)
• 1/4 cup hazelnut butter
• 1/4 cup maple syrup or agave nectar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, cooled coffee, hazelnut butter, maple syrup, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

This coffee hazelnut oat milk ice cream is the ultimate treat for coffee lovers who want to enjoy a dairy-free, flavorful dessert. The combination of rich coffee and nutty hazelnut creates a decadent yet smooth dessert that’s perfect for satisfying any cravings. Whether served as an after-dinner treat or enjoyed as a midday indulgence, this ice cream offers a creamy, luxurious experience in every scoop.

Chocolate Cherry Oat Milk Ice Cream

This chocolate cherry oat milk ice cream combines the rich, indulgent taste of chocolate with the tart sweetness of fresh cherries for a deliciously unique dessert. The creamy oat milk base enhances the flavors, creating a silky-smooth texture that is both dairy-free and utterly satisfying. Whether you’re a fan of chocolate or cherries, this combination will captivate your taste buds. The Ninja Creami ensures the perfect consistency, making each bite a smooth, indulgent treat.

Ingredients:

• 2 cups oat milk
• 1/2 cup fresh or frozen cherries, pitted
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, cherries, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve texture or freeze for an additional 1–2 hours for a firmer consistency.

Chocolate and cherries make a classic pairing, and this oat milk ice cream brings those flavors together in a way that is both creamy and refreshing. The rich cocoa flavor balances perfectly with the tart cherries, while the oat milk provides the ideal base for a smooth and creamy texture. This dessert is perfect for those looking for a dairy-free, indulgent treat that combines the best of chocolate and fruit.

Salted Caramel Pecan Oat Milk Ice Cream

This salted caramel pecan oat milk ice cream is the ultimate indulgence, blending the sweet, buttery flavor of caramel with the rich, nutty crunch of pecans. The addition of sea salt enhances the caramel’s sweetness and provides the perfect contrast to the smooth oat milk base. This dairy-free ice cream is creamy and satisfying, with just the right amount of crunch and sweetness to keep you coming back for more. The Ninja Creami ensures a perfect texture, making this dessert an absolute must-try.

Ingredients:

• 2 cups oat milk
• 1/2 cup pecans, chopped
• 1/4 cup coconut sugar or brown sugar
• 1/2 cup maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• Pinch of salt for the base

Instructions:

1. In a saucepan, combine the coconut sugar (or brown sugar) and maple syrup over medium heat. Stir continuously until the mixture is smooth and begins to bubble. Reduce the heat and add in the vanilla extract and sea salt, stirring until everything is well combined. Let it cool to room temperature.
2. In a blender, combine the oat milk, cooled caramel mixture, and a pinch of salt. Blend until smooth and well mixed.
3. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
4. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
5. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

This salted caramel pecan oat milk ice cream is a truly decadent treat that combines the rich flavors of caramel, nuts, and sea salt in a creamy dairy-free dessert. The sweet and salty notes balance beautifully, while the pecans add a delightful crunch. This ice cream is a must-have for anyone who loves indulgent desserts and is a great option for those looking to enjoy a plant-based treat without compromising on flavor or texture.

Raspberry Almond Oat Milk Ice Cream

This raspberry almond oat milk ice cream is a delightful blend of tart raspberries and nutty almond flavors. The oat milk base is the perfect canvas for this vibrant combination, resulting in a creamy and refreshing treat that is both indulgent and light. This dairy-free ice cream is perfect for anyone craving a fruity and nutty dessert that isn’t overly sweet but still packs a punch in flavor. The Ninja Creami ensures that each scoop is silky and smooth, making this a dessert to enjoy at any time.

Ingredients:

• 2 cups oat milk
• 1 cup fresh or frozen raspberries
• 1/4 cup maple syrup or honey
• 1/4 cup almond butter
• 1/2 tsp almond extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, raspberries, maple syrup, almond butter, almond extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until fully frozen.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve consistency, or freeze for 1–2 additional hours for a firmer texture.

This raspberry almond oat milk ice cream is the perfect blend of fruity tartness and nutty richness. The refreshing raspberries and creamy almond butter combine beautifully in a smooth oat milk base, creating a light yet satisfying dessert. With its vibrant flavors and creamy texture, this is an ideal treat for anyone looking for a unique, dairy-free dessert that doesn’t compromise on taste or texture.

Lemon Blueberry Oat Milk Ice Cream

This zesty lemon blueberry oat milk ice cream combines the tangy brightness of lemon with the sweet burst of blueberries, making for a refreshing and creamy dessert. The oat milk base gives the ice cream a smooth texture, while the natural sweetness of the berries complements the citrusy zing of the lemon. It’s a perfect treat for anyone looking for a refreshing yet indulgent dairy-free dessert. The Ninja Creami helps create the perfect consistency, ensuring each bite is as creamy and flavorful as the last.

Ingredients:

• 2 cups oat milk
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or honey
• 2 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, blueberries, maple syrup, lemon juice, lemon zest, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until completely frozen.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

This lemon blueberry oat milk ice cream is a refreshing and vibrant dessert, ideal for those who love the combination of citrus and berries. The tangy lemon and sweet blueberries create a deliciously balanced flavor that’s light yet satisfying. With its smooth, creamy texture, this dairy-free treat is perfect for hot summer days or anytime you’re craving something sweet but refreshing.

Peanut Butter Banana Oat Milk Ice Cream

This peanut butter banana oat milk ice cream is a creamy, indulgent treat that combines the rich flavor of peanut butter with the natural sweetness of bananas. The oat milk base provides a smooth and velvety texture, while the combination of peanut butter and banana gives this ice cream a decadent, dessert-like quality. It’s a comforting treat for anyone who loves the flavors of peanut butter and banana in a dairy-free form. The Ninja Creami ensures it’s perfectly smooth and creamy with each scoop.

Ingredients:

• 2 cups oat milk
• 1 ripe banana, peeled and sliced
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, banana, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until fully frozen.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

Peanut butter and banana make the ultimate comforting combination, and this oat milk ice cream version is a dairy-free indulgence that hits all the right notes. The rich peanut butter pairs perfectly with the naturally sweet banana, creating a creamy dessert that is both satisfying and nostalgic. Whether enjoyed on its own or as a topping for other desserts, this ice cream is a must-try for anyone who loves the peanut butter-banana flavor duo.

Matcha Almond Oat Milk Ice Cream

This matcha almond oat milk ice cream is a sophisticated and creamy treat with the earthy flavors of matcha green tea paired with the rich nuttiness of almonds. The oat milk base creates a velvety smooth texture, while the matcha provides a vibrant green color and subtle bitterness that balances beautifully with the sweetness of the almonds. This dairy-free dessert is perfect for those who appreciate the unique flavor of matcha and the crunchy texture of almonds. The Ninja Creami delivers a smooth consistency, ensuring that every bite is equally delicious.

Ingredients:

• 2 cups oat milk
• 1 tbsp matcha powder
• 1/4 cup maple syrup or agave nectar
• 1/4 cup almond butter
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup sliced almonds (for garnish)

Instructions:

1. In a blender, combine the oat milk, matcha powder, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until completely frozen.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.
5. Garnish with sliced almonds before serving, if desired.

This matcha almond oat milk ice cream offers a refined balance of earthy matcha and creamy almond flavors, making it an ideal treat for those who appreciate unique and complex flavors. The creamy oat milk base enhances the taste and texture, while the sliced almonds add a satisfying crunch. This ice cream is a perfect dessert for matcha lovers and those looking for a dairy-free treat that’s both indulgent and subtly sweet.

Chai Spiced Oat Milk Ice Cream

This chai spiced oat milk ice cream is a warming and aromatic dessert that brings the comforting flavors of chai spices to life in a creamy, dairy-free treat. The combination of cinnamon, ginger, cardamom, and cloves creates a rich, spiced base that’s perfectly balanced by the smooth oat milk. This ice cream is ideal for those who enjoy bold, spicy flavors in their desserts. The Ninja Creami ensures a luxuriously smooth texture, making each bite a delightful experience.

Ingredients:

• 2 cups oat milk
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, maple syrup, cinnamon, ginger, cardamom, cloves, vanilla extract, and salt. Blend until smooth and well combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

This chai spiced oat milk ice cream is the perfect dessert for fall or any time you crave the warm, aromatic flavors of chai. The spices give this treat a comforting and indulgent feel, while the oat milk base ensures a creamy texture. It’s a great option for those who want a dairy-free dessert that still packs a lot of flavor and warmth. The combination of sweet and spicy will leave you wanting more with each scoop.

Apple Cinnamon Oat Milk Ice Cream

This apple cinnamon oat milk ice cream is the perfect fall-inspired treat, combining the sweetness of apples with the warmth of cinnamon for a deliciously creamy dessert. The oat milk base provides a smooth, velvety texture, while the combination of apple chunks and cinnamon creates a nostalgic, comforting flavor. This dairy-free ice cream is a great way to enjoy the tastes of autumn all year round. The Ninja Creami ensures the perfect creamy consistency, making every scoop a delight.

Ingredients:

• 2 cups oat milk
• 1/2 cup apple puree (unsweetened)
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup diced apples (optional for texture)

Instructions:

1. In a blender, combine the oat milk, apple puree, maple syrup, cinnamon, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until fully frozen.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. For added texture, fold in the diced apples before processing in the Ninja Creami.
5. Scoop and serve immediately for a soft-serve texture, or freeze for 1–2 more hours for a firmer consistency.

Apple cinnamon is a classic flavor combination that never fails to deliver. This oat milk ice cream version enhances that beloved flavor pairing with a creamy, dairy-free twist. The smooth texture and the sweet, spiced apple flavor make this ice cream a perfect choice for cozy nights or any time you want a comforting, guilt-free treat. The addition of apple chunks adds a nice texture contrast, making each bite even more enjoyable.

Tropical Coconut Pineapple Oat Milk Ice Cream

This tropical coconut pineapple oat milk ice cream transports you to a sunny paradise with its sweet, tangy pineapple and creamy coconut flavor. The oat milk base creates a smooth and indulgent texture, while the coconut milk adds a tropical richness that complements the bright and juicy pineapple. This dairy-free ice cream is refreshing, creamy, and light, making it the perfect treat for a hot day or whenever you crave something fruity and indulgent. The Ninja Creami brings it to life with a smooth, rich texture.

Ingredients:

• 2 cups oat milk
• 1/2 cup coconut milk (canned)
• 1 cup fresh or frozen pineapple chunks
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, coconut milk, pineapple chunks, maple syrup, vanilla extract, and salt. Blend until smooth and fully incorporated.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer the mixture into the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

This tropical coconut pineapple oat milk ice cream is a refreshing and vibrant dessert that brings the taste of the tropics to your kitchen. The combination of sweet pineapple and creamy coconut creates a smooth and indulgent treat that’s perfect for anyone looking for a dairy-free, fruity dessert. It’s an ideal choice for hot weather or anytime you want to add a little tropical flavor to your day. The smooth texture and refreshing flavor make it a treat that will transport you to a sunny beach with every bite.

Cinnamon Roll Oat Milk Ice Cream

This cinnamon roll oat milk ice cream is the ultimate indulgence for anyone who loves the warm, comforting flavors of freshly baked cinnamon rolls. Infused with cinnamon and a hint of vanilla, this ice cream captures the essence of a cinnamon roll, while the oat milk base ensures it’s creamy and dairy-free. The swirls of cinnamon throughout give a delightful texture, making it feel like you’re enjoying a cinnamon roll in ice cream form. Perfect for dessert or as a treat to enjoy with coffee, this ice cream is sure to satisfy your sweet cravings.

Ingredients:

• 2 cups oat milk
• 1/4 cup maple syrup or brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup almond or cashew butter (optional for richness)
• 1/4 cup cinnamon-sugar mixture for swirling

Instructions:

1. In a blender, combine oat milk, maple syrup (or brown sugar), cinnamon, vanilla extract, salt, and nut butter (if using). Blend until smooth.
2. Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid.
3. Once frozen, transfer to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Once the ice cream has been processed, swirl in the cinnamon-sugar mixture using a spoon to add a ribbon of cinnamon flavor throughout the ice cream.
5. Scoop and serve immediately for a soft-serve texture or freeze for 1–2 more hours for a firmer consistency.

The Cinnamon Roll Oat Milk Ice Cream offers all the delicious flavors of your favorite breakfast treat in the form of a creamy, dairy-free dessert. The oat milk base provides a silky texture that complements the rich, cinnamon flavor, making it a great dessert for those who want something cozy and satisfying. The cinnamon-sugar swirl adds a fun visual and taste element that makes each scoop feel like a delightful bite of a cinnamon roll. Perfect for any time of the year, this ice cream will definitely be a crowd-pleaser.

Mocha Hazelnut Oat Milk Ice Cream

For coffee lovers, this mocha hazelnut oat milk ice cream is a match made in heaven. The rich coffee flavor, combined with the subtle sweetness of chocolate and the nuttiness of hazelnuts, creates a decadent yet smooth dessert. The oat milk base enhances the creamy texture, while the mocha and hazelnut flavors make this a perfect choice for those craving a grown-up dessert with a bit of a caffeine kick. Whether enjoyed as a late-night treat or after a nice meal, this ice cream is sure to impress.

Ingredients:

• 2 cups oat milk
• 1/4 cup strong brewed coffee (cooled)
• 2 tbsp cocoa powder
• 1/4 cup maple syrup or agave nectar
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped hazelnuts (for garnish)

Instructions:

1. In a blender, combine oat milk, cooled brewed coffee, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. Serve immediately for a soft-serve texture, or freeze for another 1–2 hours for a firmer consistency.
5. Garnish with chopped hazelnuts before serving, if desired.

This mocha hazelnut oat milk ice cream is a true indulgence for anyone who loves coffee and chocolate. The smooth oat milk base carries the rich flavors of mocha, while the hazelnuts add a delightful crunch and nuttiness. It’s a sophisticated yet comforting dessert that’s perfect for a cozy evening or as a pick-me-up treat. The blend of coffee and chocolate is rich, but the oat milk ensures it’s light and creamy. Each scoop will leave you craving more, making it a great choice for coffee lovers and dessert enthusiasts alike.

Mint Chocolate Chip Oat Milk Ice Cream

This mint chocolate chip oat milk ice cream is a refreshing twist on a classic flavor, offering the perfect balance of cool, minty freshness and rich chocolate chunks. The creamy oat milk base enhances the mint flavor, while the dark chocolate chips add a satisfying crunch. Ideal for cooling off on a warm day or satisfying your dessert cravings, this dairy-free treat offers a refreshing yet indulgent experience. The Ninja Creami brings it all together with a silky smooth texture and perfect consistency.

Ingredients:

• 2 cups oat milk
• 1/2 cup coconut milk (for extra creaminess)
• 1/4 cup maple syrup or honey
• 1/2 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a blender, combine oat milk, coconut milk, maple syrup, peppermint extract, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
3. Once frozen, transfer to the Ninja Creami bowl and process according to the manufacturer’s instructions.
4. After processing, fold in the dark chocolate chips to ensure even distribution.
5. Scoop and serve immediately for a soft-serve texture, or freeze for an additional 1–2 hours for a firmer consistency.

This mint chocolate chip oat milk ice cream is a refreshing and indulgent treat that’s perfect for mint lovers. The minty freshness pairs beautifully with the rich chocolate chips, creating a delightful contrast in every bite. The creamy oat milk base ensures a smooth texture, while the dark chocolate chips add just the right amount of crunch. Whether you’re enjoying it on a hot summer day or as a fun dessert, this ice cream is sure to be a hit for both mint and chocolate fans alike.

Note: More recipes are coming soon!