32+ Easy & Nutritious Ninja Creami Peanut Butter Ice Cream Recipes for Every Sweet Tooth

If you’re a peanut butter lover with a penchant for homemade ice cream, you’re in for a treat!

The Ninja Creami has revolutionized the way we make frozen desserts, and what better way to take full advantage of this versatile machine than by creating rich, creamy, and decadent peanut butter ice cream?

Whether you’re craving a classic peanut butter base or looking for a fun twist with additional mix-ins and flavors, this list of 32+ Ninja Creami peanut butter ice cream recipes will satisfy your sweet tooth like never before.

From peanut butter and chocolate combinations to swirls of marshmallow, banana, and even cookie dough, these recipes offer endless possibilities to get creative in your kitchen.

Get ready to indulge in smooth, creamy, and delicious peanut butter ice cream that’s easy to prepare and even easier to enjoy!

32+ Easy & Nutritious Ninja Creami Peanut Butter Ice Cream Recipes for Every Sweet Tooth

The beauty of the Ninja Creami lies in its ability to turn simple ingredients into a frozen masterpiece, and with these 32+ peanut butter ice cream recipes, you’ll never run out of options for your next indulgent treat. Whether you’re making ice cream for a special occasion or simply treating yourself to something sweet, the variety of flavors and textures in these recipes guarantees there’s something for everyone.

From rich peanut butter bases to fun additions like chocolate chips, bananas, and cookie dough, you’ll find endless ways to personalize your ice cream creations.

So, grab your Ninja Creami and start experimenting with these mouthwatering peanut butter ice cream recipes—you’re about to enjoy the creamiest, nuttiest, and most satisfying desserts ever!

Peanut Butter Swirl Ice Cream

This creamy, indulgent peanut butter swirl ice cream is a treat for anyone who loves the combination of sweet and salty flavors. The smooth, velvety peanut butter base is complemented by ribbons of rich peanut butter sauce, creating a delightful contrast. Perfect for a warm day or any time you’re craving a decadent dessert, this recipe is easy to make using your Ninja Creami.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup peanut butter for swirls (optional)

Instructions:

1. In a medium saucepan, combine heavy cream, milk, sugar, and salt. Warm the mixture over medium heat, stirring until the sugar is dissolved.
2. Add the peanut butter and vanilla extract, continuing to stir until the peanut butter is completely dissolved into the mixture.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, place the pint in the Ninja Creami machine and use the “Ice Cream” function.
6. If desired, add peanut butter swirls during the blending process by drizzling in a little extra peanut butter.
7. Scoop into bowls or cones and enjoy!

This Peanut Butter Swirl Ice Cream is the perfect balance of smooth and textured. The peanut butter flavor is rich and comforting, with a touch of saltiness that elevates the sweetness of the ice cream. Swirling in extra peanut butter adds depth and a delightful bite to the treat. Whether enjoyed on its own or paired with a favorite topping, this homemade peanut butter ice cream will quickly become a favorite in your dessert repertoire.

Creamy Peanut Butter Chocolate Chip Ice Cream

A classic combination of creamy peanut butter and chocolate chips, this ice cream brings two beloved flavors together in the best way possible. The smooth peanut butter ice cream base is studded with crunchy chocolate chips for added texture and a touch of sweetness. A rich and satisfying dessert, this recipe is perfect for those who love the peanut butter and chocolate duo.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan over medium heat, combine the heavy cream, milk, sugar, and salt. Stir until the sugar has dissolved.
2. Add the peanut butter and vanilla extract to the mixture, stirring until completely smooth.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Pour the cooled peanut butter mixture into the Ninja Creami pint container, and freeze it for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, gently fold in the mini chocolate chips.
7. Serve in bowls or cones for a delicious treat.

This Creamy Peanut Butter Chocolate Chip Ice Cream is the perfect treat for peanut butter and chocolate lovers. The smooth peanut butter base melts in your mouth, while the mini chocolate chips add a satisfying crunch. The balance between the richness of the peanut butter and the sweetness of the chocolate makes this homemade ice cream a crowd-pleaser for any occasion.

Peanut Butter Banana Ice Cream

If you’re a fan of peanut butter and banana, this ice cream recipe is a must-try! The natural sweetness of the bananas enhances the creamy peanut butter base, making it a healthier yet indulgent dessert. Packed with flavor and easy to prepare, this Peanut Butter Banana Ice Cream will quickly become your go-to summer treat.

• 2 ripe bananas, sliced
• 1 cup peanut butter (smooth or chunky)
• 1 cup almond milk (or any milk of choice)
• 1/2 cup heavy cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a blender, combine the sliced bananas, peanut butter, almond milk, heavy cream, honey, vanilla extract, and salt.
2. Blend until the mixture is smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After the mixture has fully frozen, place the pint in the Ninja Creami machine and use the “Ice Cream” function to blend.
5. Once the ice cream is ready, scoop it into bowls and enjoy!

Peanut Butter Banana Ice Cream is a delightful combination of creamy peanut butter and the natural sweetness of ripe bananas. The bananas add a subtle tropical flair, while the peanut butter keeps the flavor rich and comforting. This healthier ice cream option is just as delicious as it is refreshing, making it a perfect treat for those warm days when you’re craving something sweet and satisfying without the guilt.

Peanut Butter Cup Ice Cream

For peanut butter cup lovers, this ice cream is a dream come true. Combining the rich, creamy peanut butter ice cream with chunks of chocolate and peanut butter cups, every bite is filled with indulgent, irresistible flavors. The smoothness of the peanut butter base and the crunch of the chocolate cups create the perfect contrast, making this a showstopper dessert. Easy to prepare in your Ninja Creami, this treat is sure to please anyone with a sweet tooth.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or crunchy)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped peanut butter cups (or mini peanut butter cups)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat, stirring until the sugar dissolves.
2. Add the peanut butter and vanilla extract, whisking until smooth and combined.
3. Remove the saucepan from the heat and allow the mixture to cool to room temperature.
4. Pour the cooled mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, place the pint in the Ninja Creami machine and select the “Ice Cream” function.
6. After the ice cream is processed, gently fold in the chopped peanut butter cups.
7. Scoop into bowls or cones and enjoy!

This Peanut Butter Cup Ice Cream is the ultimate indulgence for peanut butter and chocolate lovers alike. The combination of smooth peanut butter ice cream and chunks of peanut butter cups creates a decadent, rich treat that’s full of texture and flavor. Whether you’re serving it at a gathering or enjoying a quiet dessert at home, this ice cream will undoubtedly satisfy your cravings for something sweet and creamy.

Salted Peanut Butter Caramel Ice Cream

With a perfect balance of salty and sweet, this Salted Peanut Butter Caramel Ice Cream is a flavor-packed dessert that’s hard to resist. The creamy peanut butter base is swirled with velvety homemade caramel and a pinch of sea salt, creating a rich, decadent treat that will have everyone coming back for more. This simple yet sophisticated recipe is easy to prepare and can be made right in your Ninja Creami.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 tsp sea salt (for sprinkling)

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Warm the mixture over medium heat, stirring until the sugar dissolves.
2. Add the peanut butter and vanilla extract, stirring until the mixture is smooth and combined.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Pour the cooled peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami machine and use the “Ice Cream” function.
6. Once the ice cream is ready, swirl in the caramel sauce and sprinkle the top with sea salt for an added layer of flavor.
7. Serve in bowls or cones and enjoy!

This Salted Peanut Butter Caramel Ice Cream is a delightful blend of flavors that will satisfy both your sweet and salty cravings. The creamy peanut butter base pairs perfectly with the smooth caramel, while the sea salt adds a hint of savory that elevates the entire dessert. Perfect for those who love a balance of rich and subtle flavors, this ice cream is ideal for any occasion where you want to impress with a decadent homemade treat.

Peanut Butter Cookie Dough Ice Cream

For those who love the taste of peanut butter and cookie dough, this ice cream recipe combines the two into one delectable dessert. The creamy peanut butter base is filled with chunks of peanut butter cookie dough, offering the perfect combination of smooth and chewy textures. It’s a dessert that’s not only easy to make in the Ninja Creami but also incredibly satisfying to eat, making it a great treat for anyone with a sweet tooth.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or crunchy)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup peanut butter cookie dough (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat, stirring until the sugar dissolves.
2. Add the peanut butter and vanilla extract, whisking until the mixture is smooth.
3. Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Pour the cooled peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, place the pint in the Ninja Creami machine and select the “Ice Cream” function.
6. After the ice cream is processed, gently fold in the peanut butter cookie dough chunks.
7. Scoop and serve this indulgent treat!

Peanut Butter Cookie Dough Ice Cream is the ultimate dessert for those who can’t choose between peanut butter and cookie dough. The creamy, peanut buttery base is filled with chewy, sweet cookie dough pieces, offering a satisfying combination of textures and flavors. This is an ice cream that’s sure to be a crowd favorite at any gathering, providing the perfect balance of sweet and nutty with every scoop.

Peanut Butter Fudge Ripple Ice Cream

This Peanut Butter Fudge Ripple Ice Cream is the perfect dessert for anyone who loves the combination of creamy peanut butter and rich, velvety fudge. The smooth peanut butter base is swirled with a homemade fudge ripple that adds a sweet, indulgent contrast to the creamy ice cream. The result is a dessert that’s rich, decadent, and completely satisfying. Using your Ninja Creami, you can create this flavorful treat at home with ease.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup fudge sauce (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves completely.
2. Add the peanut butter and vanilla extract, stirring until smooth and fully combined.
3. Remove the saucepan from heat and allow the mixture to cool to room temperature.
4. Pour the cooled peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, place the pint in the Ninja Creami machine and select the “Ice Cream” function.
6. After processing, gently swirl in the fudge sauce by adding it in stages and mixing lightly with a spoon.
7. Scoop into bowls or cones and enjoy the perfect combination of creamy peanut butter and rich fudge.

Peanut Butter Fudge Ripple Ice Cream is a dessert that offers the ultimate indulgence with its rich and creamy peanut butter ice cream base, complemented by the deep sweetness of the fudge ripple. The contrasting textures of smooth ice cream and the fudgy ribbons make every bite an experience. It’s a satisfying treat that’s perfect for special occasions or when you simply want to treat yourself to something decadent. With the Ninja Creami, making this ice cream at home is easier than ever.

Peanut Butter and Jelly Ice Cream

This Peanut Butter and Jelly Ice Cream takes the classic childhood flavor combination and elevates it into an adult-friendly, creamy dessert. The base of the ice cream is a rich peanut butter flavor, swirled with a sweet and tart homemade or store-bought strawberry jam. This comforting and nostalgic treat is both creamy and satisfying, offering the perfect balance between the salty richness of peanut butter and the fruity sweetness of jelly. It’s a fun and delicious way to enjoy a childhood favorite in a new way.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup strawberry jam or preserves

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract, and whisk until the mixture is smooth and well combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is ready, swirl in the strawberry jam by drizzling it in and gently folding it into the ice cream.
7. Scoop into bowls or cones and enjoy!

Peanut Butter and Jelly Ice Cream brings a playful twist to the traditional PB&J, creating a deliciously nostalgic dessert. The combination of smooth peanut butter ice cream with the sweet fruitiness of strawberry jam creates a delightful contrast of flavors. It’s the perfect treat for anyone who loves a classic sandwich, now transformed into a decadent frozen dessert. Easy to make and incredibly flavorful, this ice cream will quickly become a favorite.

Peanut Butter Mocha Ice Cream

For coffee lovers and peanut butter fans alike, this Peanut Butter Mocha Ice Cream is a match made in heaven. The creamy peanut butter base is infused with a touch of espresso, giving it a rich, coffee flavor that pairs beautifully with the peanut butter. With a hint of chocolate added in, this ice cream is a bold, flavorful treat that’s perfect for any coffee enthusiast. It’s a sophisticated dessert that will impress anyone with a passion for both coffee and peanut butter.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp instant espresso powder
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, salt, espresso powder, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Stir in the peanut butter and vanilla extract, whisking until completely combined and smooth.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, place the pint in the Ninja Creami machine and use the “Ice Cream” function.
6. After the ice cream is processed, stir in chocolate chips for an extra burst of flavor and texture (optional).
7. Serve in bowls or cones and enjoy the rich, mocha-infused peanut butter ice cream!

Peanut Butter Mocha Ice Cream is a bold and indulgent dessert, offering the rich flavors of coffee, peanut butter, and chocolate in every bite. The creamy peanut butter base blends perfectly with the espresso and cocoa, giving it a satisfying depth of flavor. This ice cream is a perfect treat for coffee lovers who crave something sweet and unique. Whether you’re winding down after a long day or entertaining guests, this Peanut Butter Mocha Ice Cream will be a hit.

Peanut Butter Banana Ice Cream

For a delightful fusion of creamy peanut butter and sweet banana, this Peanut Butter Banana Ice Cream is a refreshing yet indulgent treat. The smooth peanut butter pairs beautifully with the natural sweetness of ripe bananas, creating a harmonious balance of flavors. This ice cream is not only delicious but also offers a slight nutritional boost from the bananas, making it a wonderful choice for a guilt-free dessert or a post-workout snack. It’s a simple, tasty, and healthy way to enjoy peanut butter in a cool, creamy form.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup ripe banana, mashed (about 1 medium banana)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Add the peanut butter and mashed banana, stirring until fully combined and smooth.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami machine and select the “Ice Cream” function.
6. Once the ice cream is ready, serve in bowls or cones and enjoy the delicious peanut butter banana goodness.

Peanut Butter Banana Ice Cream is a fun and wholesome twist on the traditional peanut butter dessert. The natural sweetness of the banana enhances the peanut butter, creating a velvety, creamy texture with a delightful flavor. It’s the perfect combination of indulgence and nutrition, making it an excellent option for anyone craving a lighter yet satisfying treat. This easy-to-make ice cream is sure to become a favorite in your household.

Chocolate Peanut Butter Pie Ice Cream

Chocolate Peanut Butter Pie Ice Cream brings the best of both worlds—decadent chocolate and creamy peanut butter—into a smooth, dreamy dessert. This ice cream incorporates a rich chocolate base with chunks of crunchy graham cracker crust, peanut butter swirls, and a creamy texture that mimics the indulgent layers of a chocolate peanut butter pie. It’s the perfect treat for anyone who loves the combination of chocolate and peanut butter and wants to enjoy it in frozen form.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup cocoa powder
• 1/2 cup crushed graham crackers
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, salt, and cocoa powder. Heat over medium heat, stirring until the mixture is smooth and the sugar dissolves.
2. Stir in the peanut butter and vanilla extract, whisking until fully combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Pour the cooled mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, gently fold in the crushed graham crackers and chocolate chips, if using.
7. Scoop and serve this delicious chocolate peanut butter pie-inspired treat!

Chocolate Peanut Butter Pie Ice Cream is a rich, decadent dessert that’s packed with the flavors of a classic pie but in frozen form. The combination of chocolate and peanut butter, along with the crunch of graham crackers, creates a delightful contrast of textures and flavors. This indulgent ice cream is perfect for special occasions or whenever you’re craving a treat that’s as comforting as it is delicious. It’s sure to be a crowd-pleaser!

Peanut Butter Pretzel Ice Cream

Peanut Butter Pretzel Ice Cream is a sweet and salty masterpiece that brings together the creamy goodness of peanut butter and the crunchy, salty bite of pretzels. This combination creates an irresistible contrast of flavors and textures, making it a fun and exciting treat for your taste buds. With a creamy base, chunks of crunchy pretzels, and swirls of peanut butter, this ice cream is perfect for anyone who loves both sweet and savory desserts.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup crushed pretzels
• 2 tbsp peanut butter (for swirling)

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Add the peanut butter and vanilla extract, stirring until the mixture is smooth and combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, gently fold in the crushed pretzels and swirl in extra peanut butter for added richness.
7. Scoop and serve this deliciously crunchy, sweet, and salty treat.

Peanut Butter Pretzel Ice Cream is the perfect sweet and salty treat that combines the creamy richness of peanut butter with the satisfying crunch of pretzels. It’s a fun, flavorful ice cream that offers both textures and flavors in every bite. Ideal for those who love a mix of savory and sweet, this ice cream is a must-try for anyone looking for a creative twist on traditional ice cream flavors. The result is a rich, unique, and incredibly delicious dessert.

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is a dream come true for anyone who loves the iconic candy. This ice cream is a creamy peanut butter base, filled with chunks of chocolate and peanut butter cups, offering a perfect balance of sweet and salty flavors. Every scoop is loaded with the rich, indulgent taste of peanut butter, chocolate, and the signature crunch of peanut butter cups. It’s a decadent dessert that’s sure to satisfy both peanut butter and chocolate lovers alike.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup mini peanut butter cups, chopped (or regular peanut butter cups)
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract, mixing until fully smooth and combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, gently fold in the chopped peanut butter cups and chocolate chips.
7. Scoop into bowls or cones and enjoy the rich, creamy peanut butter cup indulgence.

Peanut Butter Cup Ice Cream is the perfect way to enjoy two classic flavors—chocolate and peanut butter—together in a creamy, frozen dessert. The smooth and velvety peanut butter base is packed with chunks of peanut butter cups, making every bite incredibly indulgent. This dessert is a must-try for those who adore the combination of peanut butter and chocolate, delivering an irresistible treat that will leave you wanting more.

Peanut Butter Coconut Ice Cream

Peanut Butter Coconut Ice Cream is a tropical twist on the classic peanut butter flavor. This combination of creamy peanut butter and the rich flavor of coconut creates a unique and indulgent treat that’s smooth, slightly sweet, and incredibly satisfying. Coconut adds a tropical flair that enhances the flavor profile, making this ice cream perfect for those who enjoy a blend of sweet, salty, and creamy flavors in one bite.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup shredded coconut (unsweetened)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the peanut butter, shredded coconut, and vanilla extract, whisking until smooth and well-combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, scoop and serve in bowls or cones, enjoying the tropical twist on peanut butter.

Peanut Butter Coconut Ice Cream is a wonderfully unique dessert that fuses the creamy richness of peanut butter with the tropical essence of coconut. The shredded coconut adds a delightful texture and flavor that pairs perfectly with the peanut butter, making each bite an exciting blend of creamy, nutty, and tropical. This ice cream is ideal for anyone looking to try something a little different, offering a deliciously smooth and satisfying treat.

Peanut Butter Coffee Ice Cream

Peanut Butter Coffee Ice Cream is a bold and flavorful treat that combines the rich, creamy texture of peanut butter with the deep, robust taste of coffee. The contrast between the sweet and salty peanut butter and the bitter coffee creates a sophisticated dessert that’s perfect for coffee lovers. Whether you’re looking for an after-dinner dessert or a refreshing pick-me-up, this ice cream is the ultimate fusion of creamy indulgence and coffee kick.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tbsp instant coffee or espresso powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, salt, and instant coffee. Heat over medium heat, stirring until the coffee dissolves and the sugar is fully dissolved.
2. Add the peanut butter and vanilla extract, stirring until completely smooth and combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, scoop and serve. Enjoy the bold, creamy, and indulgent combination of peanut butter and coffee!

Peanut Butter Coffee Ice Cream is the perfect dessert for coffee aficionados and peanut butter lovers. The rich peanut butter base is complemented by the robust flavor of coffee, creating an indulgent and satisfying treat. Whether you’re looking for a late-night snack or a post-dinner dessert, this ice cream offers a delicious and refreshing way to enjoy both coffee and peanut butter. It’s a must-try for anyone who enjoys bold flavors and creamy textures in their frozen desserts.

Peanut Butter Marshmallow Swirl Ice Cream

Peanut Butter Marshmallow Swirl Ice Cream is a dreamy combination of rich peanut butter ice cream with swirls of sweet marshmallow fluff. The smooth peanut butter base is perfectly complemented by the airy, sweet marshmallow ribbons, creating a dessert that’s both creamy and indulgent. The contrasting textures and flavors make every bite exciting, with the peanut butter offering a savory depth and the marshmallow adding a delightful sweetness. This ice cream is perfect for those who enjoy a sweet and salty combination with a soft, melt-in-your-mouth texture.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup marshmallow fluff
• 1/4 cup crushed peanuts (optional)

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract, mixing until smooth and fully combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Once cooled, pour the peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is ready, gently swirl in the marshmallow fluff and sprinkle crushed peanuts if desired.
7. Scoop and serve this indulgent, creamy peanut butter marshmallow treat.

Peanut Butter Marshmallow Swirl Ice Cream is a fun and delicious dessert that combines the best of both sweet and savory worlds. The creamy peanut butter base paired with the airy marshmallow swirls creates a satisfying contrast that’s sure to please your taste buds. This ice cream is perfect for anyone craving a decadent treat with layers of flavor and texture. With its smooth consistency and sweet peanut butter goodness, it’s bound to be a hit at any gathering or as a comforting indulgence.

Peanut Butter Cinnamon Swirl Ice Cream

Peanut Butter Cinnamon Swirl Ice Cream combines the warm, spicy flavor of cinnamon with the rich creaminess of peanut butter. The cinnamon adds a cozy, comforting note that beautifully balances the salty peanut butter, creating a perfect marriage of flavors. This ice cream is ideal for those who love spiced desserts with a nutty twist. The swirls of cinnamon throughout the ice cream provide an exciting contrast, making each scoop a delightful surprise.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 2 tbsp brown sugar (for cinnamon swirl)

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, salt, and ground cinnamon. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the peanut butter and vanilla extract, whisking until smooth and combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, pour the peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is ready, in a separate bowl, mix the brown sugar with a little cinnamon, then swirl it gently into the peanut butter ice cream.
7. Scoop and serve this warm-spiced peanut butter ice cream with a delightful cinnamon twist.

Peanut Butter Cinnamon Swirl Ice Cream is the perfect combination of cozy spice and creamy peanut butter indulgence. The warm cinnamon flavor complements the peanut butter base, creating a rich, comforting dessert that’s both sweet and slightly spiced. This ice cream is perfect for chilly evenings or for anyone who enjoys the classic pairing of cinnamon and peanut butter. It’s a unique and flavorful treat that’s sure to become a favorite in your frozen dessert repertoire.

Peanut Butter Strawberry Jam Ice Cream

Peanut Butter Strawberry Jam Ice Cream is a delightful blend of creamy peanut butter and sweet, fruity strawberry jam. The combination of savory peanut butter and tangy strawberry creates a beautiful contrast of flavors, making each bite incredibly satisfying. With the added richness of the peanut butter and the burst of fruity goodness from the strawberry jam, this ice cream is a unique twist on classic peanut butter and jelly, now in frozen form.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup strawberry jam or preserves

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract, whisking until smooth and fully combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is ready, gently swirl in the strawberry jam to create beautiful ribbons of fruit throughout the ice cream.
7. Scoop and serve this indulgent, fruity peanut butter dessert.

Peanut Butter Strawberry Jam Ice Cream is a sweet and savory treat that combines the creamy richness of peanut butter with the fruity burst of strawberry jam. It’s a fun and nostalgic twist on the classic peanut butter and jelly, now in a delicious frozen form. The sweet-tart jam contrasts perfectly with the rich peanut butter base, making this ice cream a must-try for anyone looking for a unique and indulgent dessert. Whether as a cool summer treat or a cozy winter indulgence, it’s sure to be a hit.

Peanut Butter Chocolate Chip Cookie Dough Ice Cream

Peanut Butter Chocolate Chip Cookie Dough Ice Cream is a rich, indulgent treat that brings together the classic flavors of peanut butter, chocolate chips, and cookie dough. The creamy peanut butter base serves as the perfect backdrop for chunks of raw cookie dough and sweet chocolate chips. This ice cream combines the best of both worlds, offering both smooth, creamy texture and the satisfying crunch of cookie dough and chocolate chips. It’s an irresistible dessert for anyone who loves peanut butter and cookie dough together.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chocolate chip cookie dough (store-bought or homemade)
• 1/2 cup chocolate chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the peanut butter and vanilla extract, mixing until smooth and fully incorporated.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Once cooled, pour the peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, gently fold in the chocolate chip cookie dough chunks and chocolate chips.
7. Scoop into bowls or cones and enjoy the delicious blend of peanut butter, chocolate chips, and cookie dough.

Peanut Butter Chocolate Chip Cookie Dough Ice Cream is the ultimate dessert for those who crave the classic combination of peanut butter, chocolate, and cookie dough. The creamy peanut butter base mixed with chunks of cookie dough and chocolate chips offers a delightful contrast in texture and flavor. This ice cream is perfect for anyone who enjoys the rich flavors of peanut butter and chocolate, making it a must-have for any dessert lover.

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a smooth, creamy, and naturally sweet frozen treat that combines the rich taste of peanut butter with the fresh, fruity flavor of ripe bananas. The creamy texture of the peanut butter pairs beautifully with the sweet banana base, creating a dessert that’s both comforting and indulgent. This ice cream is a great way to use overripe bananas while enjoying the deliciously nutty and sweet flavor combination that’s sure to be a family favorite.

• 2 ripe bananas, sliced
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup honey or maple syrup (optional, depending on sweetness)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a blender or food processor, blend the bananas until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Stir in the peanut butter, vanilla extract, and blended bananas until fully combined.
4. Remove from heat and let the mixture cool to room temperature.
5. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
6. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
7. Scoop and serve, enjoying the creamy, rich peanut butter banana flavor.

Peanut Butter Banana Ice Cream is a naturally sweet and creamy treat that brings together the classic pairing of peanut butter and banana. This ice cream is a great option for those looking for a healthy-ish indulgence with a rich, smooth texture. The sweet bananas provide natural sweetness, which balances perfectly with the nutty flavor of peanut butter. It’s a delightful dessert that’s sure to satisfy both your peanut butter cravings and your desire for a refreshing fruity treat.

Peanut Butter S’mores Ice Cream

Peanut Butter S’mores Ice Cream takes the classic campfire treat to a new level by combining the rich flavor of peanut butter with the gooey goodness of s’mores. With chunks of graham crackers, swirls of marshmallow fluff, and a peanut butter base, this ice cream captures the nostalgic flavors of a s’mores dessert, with an added nutty twist. The combination of textures—from the crunchy graham crackers to the smooth peanut butter—makes this a fun and indulgent frozen treat.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup graham cracker crumbs
• 1/2 cup marshmallow fluff

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the peanut butter and vanilla extract, mixing until smooth.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Once cooled, pour the peanut butter mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. Once the ice cream is processed, gently swirl in the marshmallow fluff and fold in the graham cracker crumbs.
7. Scoop and serve, enjoying the crunchy, creamy, and indulgent s’mores-inspired flavor.

Peanut Butter S’mores Ice Cream brings the classic flavors of peanut butter and s’mores together in a creamy frozen treat. The combination of peanut butter, graham crackers, and marshmallow fluff creates a deliciously nostalgic dessert that is perfect for any s’mores lover. Whether you’re enjoying a summer day or just craving something indulgent, this ice cream will remind you of campfires and good times with every bite. It’s the perfect frozen dessert for anyone looking to enjoy a sweet, indulgent treat with a twist!

Note: More recipes are coming soon!