30+ Delicious & Easy Ninja Creami Sugar-Free Ice Cream Recipes for Guilt-Free Indulgence

If you’re on a sugar-free diet or simply trying to cut back on added sugars without sacrificing your love for ice cream, then the Ninja Creami is your best friend!

This amazing kitchen appliance helps you create creamy, indulgent ice creams from scratch, all without any sugar.

Whether you’re looking for fruit-forward flavors, rich and creamy desserts, or something with a bit of a twist, there are endless possibilities to satisfy your sweet tooth without the guilt.

In this post, we’ve compiled 30+ incredible Ninja Creami sugar-free ice cream recipes that are bound to become your new go-to desserts.

From decadent chocolate to refreshing fruit combinations, these recipes are easy to make, full of flavor, and will keep you coming back for more.

So, grab your Ninja Creami, some healthy ingredients, and get ready to create the perfect sugar-free treat!

30+ Delicious & Easy Ninja Creami Sugar-Free Ice Cream Recipes for Guilt-Free Indulgence

Making sugar-free ice cream with your Ninja Creami is a fun and rewarding experience that allows you to enjoy creamy, indulgent desserts without the added sugar.

With so many flavor options, you’ll never get bored of your frozen treats, whether you’re in the mood for something fruity, chocolaty, or a little spiced up.

These 30+ recipes give you all the variety and creativity you need to make sugar-free ice cream that everyone will love.

So, the next time you’re craving a sweet treat, skip the store-bought options and create a batch of your own delicious, sugar-free ice cream with your Ninja Creami!

Sugar-Free Chocolate Fudge Ninja Creami Ice Cream

This rich and creamy sugar-free chocolate fudge ice cream is the perfect indulgence for those watching their sugar intake. Using cocoa powder and a sugar substitute, this recipe ensures you can still enjoy a classic chocolate treat without the guilt. The Ninja Creami turns this simple mix into a smooth, velvety ice cream with a rich, chocolatey flavor that will satisfy your sweet cravings.

• 1 cup unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• ¼ cup unsweetened cocoa powder
• ½ cup sugar-free sweetener (like Stevia or Erythritol)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the almond milk, heavy cream, cocoa powder, sweetener, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and place it in the freezer. Freeze for at least 24 hours.
3. After freezing, insert the pint into the Ninja Creami and process using the “Ice Cream” function.
4. Once the ice cream is processed, scoop and serve. Optionally, drizzle with more sugar-free chocolate syrup for an extra treat!

This sugar-free chocolate fudge ice cream is a fantastic dessert option that doesn’t compromise on taste. The combination of cocoa powder and your chosen sugar substitute delivers a deep chocolate flavor without the added sugar. Whether you’re following a low-carb, keto, or sugar-free lifestyle, this recipe gives you a guilt-free way to enjoy a beloved classic. It’s a simple and satisfying treat that everyone can enjoy!

Sugar-Free Vanilla Bean Ninja Creami Ice Cream

If you’re a fan of creamy, rich vanilla ice cream, this sugar-free vanilla bean version made in your Ninja Creami is sure to become your go-to recipe. With a hint of natural vanilla flavor and a creamy texture, this treat is not only sugar-free but also super simple to make. It’s a perfect option for those who love the smooth, indulgent taste of vanilla ice cream without the sugar!

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tbsp vanilla bean paste (or vanilla extract)
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond milk, heavy cream, vanilla bean paste (or extract), sweetener, and salt. Whisk well until the sweetener is fully dissolved.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After the mixture has frozen, process the pint in the Ninja Creami using the “Ice Cream” function.
4. Once the ice cream is ready, scoop it out and serve. Garnish with sugar-free chocolate chips or berries if desired!

This sugar-free vanilla bean ice cream offers the perfect balance of sweetness and smooth creaminess, making it an ideal treat for anyone seeking a healthier dessert alternative. The richness of the vanilla flavor is what makes this ice cream irresistible, and it’s a fantastic base for additional toppings or mix-ins. Whether enjoyed on its own or paired with your favorite toppings, this sugar-free version of a classic dessert will satisfy your cravings without the sugar overload.

Sugar-Free Strawberry Cheesecake Ninja Creami Ice Cream

A delightful combination of fresh strawberries and creamy cheesecake, this sugar-free strawberry cheesecake ice cream is a dream come true for dessert lovers. By using real strawberries and a sugar-free sweetener, it delivers the refreshing sweetness of strawberries while maintaining the rich, creamy texture of cheesecake. Perfect for warm-weather months or as a special treat year-round, this ice cream is a refreshing yet indulgent sugar-free dessert.

• 1 cup fresh strawberries, chopped
• 1 cup unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• ½ cup sugar-free sweetener (like Erythritol or Monk Fruit)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 3 oz cream cheese, softened

Instructions:

1. In a blender or food processor, blend the strawberries until smooth. If you prefer a chunkier texture, pulse them lightly to keep some pieces intact.
2. In a separate bowl, whisk together the almond milk, heavy cream, sweetener, lemon juice, vanilla extract, and cream cheese until the mixture is smooth and the cream cheese is fully incorporated.
3. Stir the blended strawberries into the mixture and pour it into the Ninja Creami pint container. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function. Scoop and serve once it’s finished processing.

This sugar-free strawberry cheesecake ice cream is a delightful and indulgent treat that combines the best of both worlds: the sweetness of fresh strawberries and the tangy creaminess of cheesecake. The Ninja Creami transforms the ingredients into a smooth, fluffy texture that’s sure to please. With its fruity and creamy combination, this dessert is perfect for anyone craving a light but satisfying ice cream without the added sugar. A fantastic choice for summer picnics or as a go-to low-sugar treat!

Sugar-Free Mint Chocolate Chip Ninja Creami Ice Cream

This sugar-free mint chocolate chip ice cream is a refreshing and cool treat with a perfect balance of minty flavor and rich chocolate chips. The Ninja Creami effortlessly transforms this simple mix into a creamy and smooth dessert. With no added sugar, it’s ideal for those who crave a minty indulgence while sticking to a healthier lifestyle. It’s an enjoyable and guilt-free way to cool down and satisfy your dessert cravings.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tsp peppermint extract
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• ¼ cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the almond milk, heavy cream, peppermint extract, sweetener, and salt until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After the mixture has frozen, place the pint in the Ninja Creami and process using the “Ice Cream” function.
4. Once the ice cream is processed, add the sugar-free chocolate chips and reprocess the mixture to evenly distribute the chips throughout the ice cream. Scoop and serve!

The sugar-free mint chocolate chip ice cream is a wonderfully refreshing dessert, offering the perfect balance of minty freshness and chocolatey crunch. The creamy texture and rich mint flavor will satisfy any craving, and the addition of sugar-free chocolate chips provides a delightful contrast. Whether you’re enjoying it as a midday treat or serving it at a party, this is a dessert you can enjoy without the added sugar, making it the perfect choice for anyone on a sugar-free or low-carb diet.

Sugar-Free Coconut Almond Ninja Creami Ice Cream

For coconut lovers, this sugar-free coconut almond ice cream offers a tropical twist on your traditional ice cream. The rich coconut flavor, paired with crunchy almonds, creates a delicious and satisfying treat. Thanks to the Ninja Creami, you can make this creamy, dreamy dessert at home without any added sugars. This is an ideal choice for those seeking a flavorful yet healthy alternative to store-bought ice cream.

• 1 ½ cups unsweetened coconut milk
• ½ cup heavy cream
• 1 tsp vanilla extract
• ½ cup sugar-free sweetener (like Monk Fruit or Erythritol)
• ¼ cup shredded unsweetened coconut
• ¼ cup chopped almonds
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, vanilla extract, sweetener, and salt until smooth and the sweetener is dissolved.
2. Stir in the shredded coconut and chopped almonds, ensuring they’re evenly distributed.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the pint in the Ninja Creami using the “Ice Cream” function.
5. After processing, scoop and serve the ice cream, adding a few extra almonds on top if desired.

This sugar-free coconut almond ice cream brings together the tropical flavors of coconut with the crunchy, nutty texture of almonds, all while being completely sugar-free. The Ninja Creami does an excellent job of turning this mixture into a creamy, indulgent dessert that is satisfying and guilt-free. It’s a perfect treat to enjoy on a hot day or as a refreshing dessert for any occasion. Whether you’re a coconut fan or just looking for a healthy alternative to traditional ice cream, this recipe is a must-try!

Sugar-Free Peanut Butter Ninja Creami Ice Cream

If you’re a peanut butter lover, this sugar-free peanut butter ice cream will be your new favorite treat. Creamy, rich, and packed with that nutty flavor you love, this recipe offers the perfect balance of sweetness and creaminess without any added sugar. Thanks to the Ninja Creami, this peanut butter ice cream has a smooth texture that’s impossible to resist, making it the perfect option for those on a low-sugar or keto diet.

• 1 cup unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• ½ cup natural peanut butter (unsweetened)
• ½ cup sugar-free sweetener (like Stevia or Erythritol)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, peanut butter, sweetener, vanilla extract, and salt until smooth. Ensure the peanut butter is fully incorporated into the mixture.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After the mixture has frozen solid, place the pint in the Ninja Creami and process using the “Ice Cream” function.
4. Once the ice cream has processed, scoop and serve. You can also drizzle a little extra peanut butter on top for added flavor!

This sugar-free peanut butter ice cream is a perfect treat for peanut butter aficionados looking for a healthier alternative. The rich and creamy peanut butter flavor is the star of the show, and the smooth texture ensures each bite is just as satisfying as the last. Whether you’re following a low-sugar, keto, or dairy-free diet, this ice cream recipe offers a delicious and guilt-free way to enjoy the classic combination of peanut butter and ice cream. It’s a great dessert for any occasion and a sure way to please your taste buds!

Sugar-Free Coffee Chocolate Chip Ninja Creami Ice Cream

For coffee and chocolate lovers, this sugar-free coffee chocolate chip ice cream is the perfect indulgence. With the bold, rich flavor of coffee and the satisfying crunch of chocolate chips, this dessert is a delightful treat for any time of day. The Ninja Creami transforms this mixture into a smooth, creamy ice cream, making it a must-try for anyone looking for a low-sugar, flavorful dessert. It’s the perfect balance of rich coffee flavor with a hint of sweetness from the chocolate chips.

• 1 cup unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tbsp instant coffee granules (or espresso powder)
• ½ cup sugar-free sweetener (like Erythritol or Stevia)
• ¼ cup sugar-free chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the almond milk, heavy cream, instant coffee, sweetener, vanilla extract, and salt until smooth and the coffee granules are fully dissolved.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
4. After the processing is complete, add the sugar-free chocolate chips and reprocess until they are evenly mixed through the ice cream. Scoop and serve!

This sugar-free coffee chocolate chip ice cream is a wonderful fusion of two classic flavors—coffee and chocolate—without the sugar. The combination of rich coffee and crunchy chocolate chips creates a luxurious ice cream experience that’s not only flavorful but also guilt-free. Whether you’re a coffee enthusiast or simply want a satisfying dessert, this recipe delivers a delightful balance of bitterness from the coffee and sweetness from the chocolate chips, all in a smooth, creamy texture. Perfect for a late-night treat or as a special dessert after dinner!

Sugar-Free Raspberry Swirl Ninja Creami Ice Cream

This sugar-free raspberry swirl ice cream brings together the fresh tartness of raspberries with the creaminess of vanilla ice cream, creating a refreshing and indulgent treat. The Ninja Creami makes this dessert incredibly smooth and perfect for a hot summer day or any time you need a light but satisfying treat. With only natural sweetness from raspberries and a sugar-free sweetener, it’s a healthy way to enjoy a fruity and creamy dessert.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1 tsp lemon juice
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the almond milk, heavy cream, sweetener, vanilla extract, and salt until smooth and well combined.
2. In a small saucepan, heat the raspberries and lemon juice over medium heat, stirring occasionally until the raspberries break down and form a thick syrup. Let it cool.
3. Pour the ice cream mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. After the first processing, swirl in the raspberry sauce for a marbled effect and reprocess briefly. Scoop and serve!

This sugar-free raspberry swirl ice cream is a light, refreshing dessert that blends the creamy smoothness of ice cream with the bright tartness of fresh raspberries. The natural raspberry sauce adds a gorgeous swirl and vibrant color, while the base is smooth and creamy. With no added sugars and the fresh flavors of fruit, it’s a guilt-free treat that’s perfect for anyone on a low-sugar or keto diet. It’s a beautiful, delicious way to enjoy the flavors of summer all year round!

Sugar-Free Chocolate Mint Ninja Creami Ice Cream

Chocolate and mint are a classic combination, and this sugar-free chocolate mint ice cream brings them together in a creamy, delicious way. With the Ninja Creami’s ability to churn this mixture into a smooth texture, it becomes the perfect treat for mint chocolate lovers. This recipe is free from added sugars, so you can indulge in the cool mint flavor and rich chocolate without compromising your diet. A refreshing and sweet dessert option for any occasion!

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tsp peppermint extract
• ¼ cup cocoa powder
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• ¼ cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, peppermint extract, cocoa powder, sweetener, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once the mixture is frozen solid, place the pint into the Ninja Creami and process using the “Ice Cream” function.
4. After the ice cream is ready, add the sugar-free chocolate chips and briefly reprocess to mix them in evenly. Scoop and serve!

This sugar-free chocolate mint ice cream is an irresistible combination of minty freshness and chocolatey richness. The mint provides a refreshing lift while the cocoa powder and chocolate chips give a deep, satisfying flavor. Thanks to the Ninja Creami, this ice cream comes out smooth and creamy, without the need for any added sugars. Whether you enjoy it after dinner or as a mid-day snack, it’s the perfect way to enjoy a classic flavor combination while keeping it healthy and sugar-free!

Sugar-Free Banana Nut Ninja Creami Ice Cream

Banana nut ice cream is a classic flavor that never goes out of style. This sugar-free version is creamy, sweetened naturally by ripe bananas and enhanced by the crunch of chopped nuts, all without the added sugar. With the Ninja Creami, this treat turns into a smooth, velvety dessert that’s rich in flavor and texture. Perfect for banana lovers, this recipe is both satisfying and healthy, offering a sweet indulgence without the guilt.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• 1 ripe banana (mashed)
• ½ cup heavy cream
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• ½ tsp vanilla extract
• ¼ cup chopped walnuts or pecans
• Pinch of salt

Instructions:

1. In a bowl, combine the almond milk, mashed banana, heavy cream, sweetener, vanilla extract, and salt. Whisk until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once the mixture is completely frozen, place the pint in the Ninja Creami and process using the “Ice Cream” function.
4. After processing, fold in the chopped nuts and briefly reprocess to distribute them evenly throughout the ice cream. Scoop and serve!

This sugar-free banana nut ice cream is a satisfying and flavorful treat that brings together the natural sweetness of ripe bananas and the satisfying crunch of nuts. The creamy texture, achieved with the help of the Ninja Creami, ensures that each bite is smooth and delicious. It’s a great dessert for anyone looking for a healthy and naturally sweet alternative to traditional ice cream, with the added benefits of nuts for extra texture and nutrients. Whether you’re craving something indulgent or need a sweet yet wholesome snack, this banana nut ice cream is sure to hit the spot!

Sugar-Free Strawberry Cheesecake Ninja Creami Ice Cream

If you love cheesecake and strawberries, this sugar-free strawberry cheesecake ice cream will be your new favorite treat. The rich, creamy base mimics the smooth texture of cheesecake, while the fresh strawberry flavor adds a sweet and fruity twist. The Ninja Creami works wonders to turn this mixture into a velvety, creamy ice cream without the added sugar, making it a perfect dessert for those on low-sugar or keto diets.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tsp vanilla extract
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• ½ cup low-fat cream cheese (softened)
• 1 cup fresh strawberries (mashed or pureed)
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, sweetener, vanilla extract, and salt until smooth.
2. Add the softened cream cheese to the mixture and whisk until fully incorporated, ensuring a smooth and creamy consistency.
3. Stir in the mashed or pureed strawberries, combining well.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
6. Once processed, scoop and serve immediately for a creamy, fruity dessert!

This sugar-free strawberry cheesecake ice cream is a perfect blend of creamy cheesecake and sweet strawberries. The smooth texture and vibrant strawberry flavor create an indulgent yet healthy treat that can be enjoyed anytime. The natural sweetness from the strawberries, combined with the richness of the cream cheese, makes this ice cream feel decadent without the sugar. Whether you’re serving it at a gathering or simply enjoying a sweet snack, this recipe is sure to satisfy your cravings for something creamy and fruity!

Sugar-Free Lemon Blueberry Ninja Creami Ice Cream

For a refreshing and tangy treat, this sugar-free lemon blueberry ice cream hits all the right notes. The vibrant lemon flavor pairs beautifully with the sweetness of blueberries, creating a balance of tart and sweet in every bite. With the Ninja Creami’s ability to create ultra-smooth ice cream, this is the perfect dessert for anyone who loves fruity flavors but wants to keep their sugar intake in check. This dessert is light, refreshing, and full of flavor, ideal for warm days or anytime you need a fruity indulgence.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tsp vanilla extract
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• 1 cup fresh blueberries (or frozen, thawed)
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, sweetener, vanilla extract, lemon zest, lemon juice, and salt until well combined.
2. Add the blueberries and mash them lightly with a fork, or puree them for a smoother consistency. Stir the mashed blueberries into the mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, place the pint in the Ninja Creami and process using the “Ice Cream” function.
5. After processing, scoop and serve the ice cream, and garnish with a few extra blueberries or a sprinkle of lemon zest if desired.

This sugar-free lemon blueberry ice cream is the perfect balance of tart lemon and sweet blueberries, offering a refreshing and light dessert that’s perfect for any occasion. The Ninja Creami does an excellent job of turning this fruity mixture into a smooth, creamy treat, allowing you to enjoy the bright, refreshing flavors of summer all year long. Whether you’re craving something tangy and sweet or just need a cool and healthy dessert, this ice cream will not disappoint! It’s a guilt-free way to indulge while staying true to your healthy lifestyle.

Sugar-Free Chocolate Peanut Butter Ninja Creami Ice Cream

For those who love the classic combination of chocolate and peanut butter, this sugar-free chocolate peanut butter ice cream is a dream come true. The rich, creamy chocolate ice cream swirled with peanut butter creates a luscious and satisfying dessert, all without the added sugar. The Ninja Creami brings this mixture to life with its smooth, creamy texture, allowing you to enjoy all the indulgence of chocolate and peanut butter without the guilt. Perfect for a late-night treat or anytime you need a sweet, satisfying dessert.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tbsp unsweetened cocoa powder
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• ¼ cup natural peanut butter (smooth or crunchy)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, cocoa powder, sweetener, vanilla extract, and salt until smooth.
2. In a separate microwave-safe bowl, gently warm the peanut butter until it becomes more liquid (about 20-30 seconds in the microwave).
3. Add the warmed peanut butter to the chocolate mixture and whisk to combine. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once the mixture is frozen solid, process it in the Ninja Creami using the “Ice Cream” function.
5. After processing, scoop and serve immediately. Optionally, drizzle extra peanut butter on top for added flavor and texture.

This sugar-free chocolate peanut butter ice cream is a perfect indulgence for anyone craving the rich, creamy flavors of chocolate and peanut butter. The smooth and velvety texture achieved by the Ninja Creami makes this dessert feel luxurious, while the natural sweetness from the sugar-free sweetener ensures it’s guilt-free. Whether you’re a peanut butter fanatic or a chocolate lover, this ice cream will satisfy your cravings without derailing your healthy lifestyle. Treat yourself to this decadent, yet sugar-free dessert any time you need a sweet pick-me-up!

Sugar-Free Tropical Coconut Mango Ninja Creami Ice Cream

Escape to a tropical paradise with this refreshing sugar-free coconut mango ice cream. The creaminess of coconut combines beautifully with the sweet, tangy flavor of mango, creating a tropical treat that’s as indulgent as it is refreshing. Thanks to the Ninja Creami, this ice cream has a silky smooth texture and the perfect balance of sweetness, without the added sugar. Perfect for summer or any time you crave a fruity, creamy dessert, this recipe will transport your taste buds to a sunny beach.

• 1 ½ cups unsweetened coconut milk (or milk of choice)
• ½ cup heavy cream
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• 1 tsp vanilla extract
• 1 cup fresh mango (peeled and diced)
• ¼ cup shredded unsweetened coconut
• Pinch of salt

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, sweetener, vanilla extract, and salt until smooth.
2. Puree the mango in a blender or food processor until smooth and add it to the coconut mixture. Stir in the shredded coconut.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. Once processed, scoop and serve. Garnish with extra shredded coconut or fresh mango if desired.

This sugar-free tropical coconut mango ice cream is a light, refreshing, and creamy dessert that captures the essence of tropical fruits in every bite. The coconut milk base provides a rich, smooth texture, while the mango offers a burst of sweet flavor. The addition of shredded coconut brings extra texture and depth to the ice cream, making it a truly satisfying treat. Whether you’re relaxing on a warm day or simply in the mood for a refreshing dessert, this sugar-free ice cream is the perfect choice for a guilt-free indulgence.

Sugar-Free Pumpkin Spice Ninja Creami Ice Cream

Fall flavors come to life in this sugar-free pumpkin spice ice cream. The warm, cozy flavor of pumpkin spice is perfectly complemented by the creamy base, making it an ideal dessert for autumn or any time you want a comforting, spiced treat. The Ninja Creami transforms this spiced mixture into a velvety smooth ice cream that’s rich, flavorful, and guilt-free. With no added sugar, it’s a perfect dessert for those on a low-sugar or keto diet, while still delivering the flavors of the season.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1/2 cup pure pumpkin puree
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, pumpkin puree, sweetener, pumpkin pie spice, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, place the pint into the Ninja Creami and process using the “Ice Cream” function.
4. Once processed, scoop and serve immediately for a creamy, spiced treat. Optionally, garnish with a dash of cinnamon or a few crushed nuts for added flavor and texture.

This sugar-free pumpkin spice ice cream is the perfect treat for anyone who loves the warm, comforting flavors of fall. The smooth, creamy texture combined with the spicy-sweet pumpkin flavor creates an indulgent dessert that’s perfect for autumn or year-round enjoyment. The Ninja Creami does a fantastic job of creating a rich and velvety ice cream, while the sugar-free sweetener keeps it light and guilt-free. Whether you’re celebrating the season or simply craving a spiced dessert, this ice cream will satisfy your sweet tooth without any of the added sugar.

Sugar-Free Coffee Almond Ninja Creami Ice Cream

For coffee lovers, this sugar-free coffee almond ice cream is a perfect dessert. The bold, rich flavor of coffee is complemented by the nutty crunch of almonds, creating a delightful balance of flavor and texture. The Ninja Creami effortlessly transforms this mixture into a smooth, creamy ice cream that feels indulgent but is free from added sugars. This treat is ideal for a pick-me-up after a long day or for satisfying your coffee cravings in a healthier way.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tbsp instant coffee granules
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• ¼ cup chopped almonds (or other nuts of choice)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, instant coffee granules, sweetener, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once the mixture is frozen, process it in the Ninja Creami using the “Ice Cream” function.
4. After processing, fold in the chopped almonds and briefly reprocess to evenly distribute them throughout the ice cream.
5. Scoop and serve immediately, garnishing with extra almonds if desired.

This sugar-free coffee almond ice cream is a treat that combines the bold taste of coffee with the satisfying crunch of almonds. The creamy texture created by the Ninja Creami enhances the flavor profile, making each bite smooth and delicious. Whether you’re a coffee aficionado or simply looking for a dessert that’s rich yet light on sugar, this ice cream offers a perfect solution. It’s an ideal indulgence for those who crave a balance of flavors, while keeping their dessert guilt-free!

Sugar-Free Mint Chocolate Chip Ninja Creami Ice Cream

This sugar-free mint chocolate chip ice cream combines the refreshing flavor of mint with the richness of chocolate chips. It’s the perfect blend of cool mint and sweet, crispy chocolate pieces, all in a smooth, creamy base made with the Ninja Creami. The mint flavor is fresh and invigorating, while the chocolate chips add a satisfying crunch. With no added sugar, this is a healthier take on a beloved classic ice cream flavor, perfect for cooling down on a warm day or satisfying a sweet craving.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• ½ tsp peppermint extract
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• ¼ cup sugar-free chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, peppermint extract, sweetener, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once the mixture is frozen, process it in the Ninja Creami using the “Ice Cream” function.
4. After processing, fold in the chocolate chips and briefly reprocess to distribute them evenly.
5. Scoop and serve immediately, and enjoy the refreshing mint and crunchy chocolate combination!

This sugar-free mint chocolate chip ice cream is the perfect combination of refreshing mint and rich chocolate. The smooth, creamy texture provided by the Ninja Creami makes it a luxurious dessert, while the absence of added sugar ensures it’s a guilt-free indulgence. Whether you’re enjoying a summer day or craving a cooling treat, this ice cream hits all the right notes. The chocolate chips add a delightful crunch, making it a well-rounded and satisfying dessert for anyone who loves mint and chocolate together!

Sugar-Free Cherry Almond Ninja Creami Ice Cream

This sugar-free cherry almond ice cream is a sweet and slightly tart dessert that features the vibrant flavor of cherries paired with the crunch of almonds. The natural sweetness of cherries gives this ice cream a fruity base that’s rich yet refreshing. Thanks to the Ninja Creami, the texture is smooth and velvety, and the almonds add an extra layer of crunch. Perfect for those looking for a fruit-inspired treat without the added sugar, this ice cream is a healthier option that’s still indulgent.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 cup fresh cherries (pitted and halved)
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• ¼ cup chopped almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, sweetener, vanilla extract, and salt until smooth.
2. Puree the cherries in a blender or food processor until smooth, and stir them into the base mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. Once processed, fold in the chopped almonds and briefly reprocess to incorporate them evenly throughout the ice cream.
6. Scoop and serve immediately for a refreshing and indulgent treat.

This sugar-free cherry almond ice cream offers a refreshing fruity base with the satisfying crunch of almonds, creating the perfect balance of flavors and textures. The Ninja Creami gives the ice cream a smooth, creamy texture that makes every bite feel indulgent. Whether you’re a fan of cherries or simply looking for a fruity, nutty dessert, this ice cream will meet all your cravings. The lack of added sugar makes it a great choice for anyone looking for a healthier ice cream option that doesn’t sacrifice on taste!

Sugar-Free Lemon Blueberry Ninja Creami Ice Cream

For a refreshing, fruity treat, this sugar-free lemon blueberry ice cream combines the tartness of lemon with the sweetness of blueberries. The citrusy lemon flavor brings brightness to the creamy base, while the fresh blueberries add natural sweetness and a lovely pop of color. With the Ninja Creami, this mixture is transformed into a smooth, silky ice cream, perfect for summer or whenever you’re craving a light, flavorful dessert without any added sugar.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 cup fresh blueberries (or frozen, thawed)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, sweetener, lemon juice, lemon zest, vanilla extract, and salt until smooth.
2. Puree the blueberries in a blender or food processor until smooth, then stir the blueberry puree into the base mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. Scoop and serve immediately, garnishing with fresh blueberries or a touch of lemon zest if desired.

This sugar-free lemon blueberry ice cream is a bright, refreshing dessert that beautifully balances citrus and berry flavors. The creamy base made in the Ninja Creami enhances the natural sweetness of the blueberries and the tartness of the lemon, creating a refreshing dessert that’s light yet satisfying. With no added sugar, it’s a healthy way to enjoy a fruity, creamy treat. Whether you’re cooling off in summer or simply in need of a refreshing dessert, this ice cream is the perfect option!

Sugar-Free Raspberry Cheesecake Ninja Creami Ice Cream

This sugar-free raspberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the sweetness of raspberries, making it an indulgent yet guilt-free dessert. The tart raspberries perfectly complement the rich, cheesecake-flavored base, and the Ninja Creami makes this ice cream incredibly smooth and velvety. Whether you’re craving cheesecake in ice cream form or looking for a unique, fruity dessert, this recipe delivers both flavor and texture without any added sugar.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• ½ cup reduced-fat cream cheese (softened)
• 1 cup fresh raspberries (or frozen, thawed)
• ½ cup sugar-free sweetener (like Monk Fruit or Stevia)
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, cream cheese, sweetener, vanilla extract, lemon juice, and salt until smooth and creamy.
2. Puree the raspberries in a blender or food processor until smooth, and gently fold them into the cream cheese mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once the mixture is fully frozen, process it in the Ninja Creami using the “Ice Cream” function.
5. Scoop and serve immediately, garnishing with fresh raspberries or crushed graham crackers if desired.

This sugar-free raspberry cheesecake ice cream is a delectable treat that captures the rich, tangy flavors of cheesecake with the fruity brightness of raspberries. The creamy base, enhanced by the Ninja Creami, gives it a luxurious texture that’s both refreshing and satisfying. Whether you’re a cheesecake lover or just enjoy the combination of fruit and creamy goodness, this dessert is sure to hit the spot. It’s a healthy, sugar-free indulgence that doesn’t sacrifice on flavor!

Sugar-Free Cinnamon Swirl Ninja Creami Ice Cream

For fans of spiced desserts, this sugar-free cinnamon swirl ice cream delivers all the warmth and flavor of cinnamon in a creamy, frozen treat. The cinnamon base is rich and flavorful, with a sweet, sugary swirl throughout, mimicking the delicious taste of cinnamon rolls. The Ninja Creami perfectly blends the ingredients into a smooth, rich ice cream, making it a perfect dessert for fall or any time you’re craving something sweet and spiced, without the added sugar.

• 1 ½ cups unsweetened almond milk (or milk of choice)
• ½ cup heavy cream
• 1 tsp ground cinnamon
• ½ cup sugar-free sweetener (like Stevia or Monk Fruit)
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp sugar-free maple syrup (optional)

Instructions:

1. In a bowl, whisk together the almond milk, heavy cream, cinnamon, sweetener, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
4. After processing, drizzle sugar-free maple syrup through the ice cream and lightly swirl it using a spoon or spatula for added flavor and texture.
5. Scoop and serve immediately, optionally garnishing with a sprinkle of cinnamon.

This sugar-free cinnamon swirl ice cream is the perfect dessert for anyone who loves warm, spiced flavors. The creamy texture created by the Ninja Creami ensures every bite is smooth and indulgent, while the cinnamon adds a comforting warmth. The sugar-free maple syrup swirl adds an extra layer of sweetness without adding any sugar, making this dessert both delicious and guilt-free. Enjoy this spiced treat on a cool evening or whenever you want a sweet, comforting dessert that’s easy on your waistline.

Note: More recipes are coming soon!