40+Quick & Easy Ninja Creami Vanilla Ice Cream Recipes for All Occasions

If you’re a fan of creamy, homemade ice cream, the Ninja Creami is a game-changer in the kitchen.

With the Ninja Creami’s ability to turn simple ingredients into smooth, velvety ice cream in no time, there’s no need to settle for store-bought treats.

Among the many flavors you can experiment with, vanilla remains a classic favorite.

In this article, we’ve gathered over 40 Ninja Creami vanilla ice cream recipes, ranging from decadent vanilla bean creations to fun twists with chocolate, fruit, and other delicious add-ins.

Whether you’re in the mood for a traditional treat or something with a unique flair, this collection has something for everyone.

Get ready to indulge in creamy, dreamy desserts you can whip up in your Ninja Creami!

40+Quick & Easy Ninja Creami Vanilla Ice Cream Recipes for All Occasions

The versatility of the Ninja Creami allows for endless creativity in the kitchen, and vanilla ice cream is the perfect base to experiment with.

From rich, pure vanilla recipes to creative combinations with fruits, nuts, and even swirls of caramel, the possibilities are truly endless.

These 40+ Ninja Creami vanilla ice cream recipes are sure to inspire you to create your next homemade frozen treat.

Whether you’re entertaining guests, treating yourself, or crafting the perfect dessert for any occasion, these recipes will elevate your dessert game.

So, grab your Ninja Creami, start mixing, and enjoy the sweet satisfaction of homemade ice cream!

Classic Vanilla Bean Ice Cream

This Classic Vanilla Bean Ice Cream is a creamy and decadent treat that captures the timeless elegance of vanilla. With a rich custard base and real vanilla bean, it’s the perfect dessert for any occasion. Enjoy it on its own or as a complement to warm pies, cakes, or brownies.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean (or 1 tbsp pure vanilla extract)
• 2 large egg yolks

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds.
2. In a medium saucepan, heat the heavy cream, milk, sugar, and vanilla bean seeds over medium heat. Stir until the sugar dissolves, but do not let it boil.
3. In a bowl, whisk the egg yolks. Slowly add 1/2 cup of the warm cream mixture to temper the yolks, whisking constantly.
4. Gradually pour the egg mixture back into the saucepan, stirring continuously.
5. Cook the mixture over low heat until it thickens slightly, coating the back of a spoon.
6. Remove from heat, strain through a fine mesh sieve, and let it cool.
7. Pour the base into the Ninja Creami pint container and freeze for 24 hours.
8. After freezing, process using the “Ice Cream” setting. Enjoy immediately or refreeze for a firmer texture.

This Classic Vanilla Bean Ice Cream is a luxurious and versatile dessert that never goes out of style. Its creamy texture and aromatic vanilla flavor make it an instant favorite, whether served alone or with your favorite toppings.

Vanilla Almond Crunch Ice Cream

Elevate your vanilla ice cream game with this Vanilla Almond Crunch recipe. It’s a harmonious blend of creamy vanilla ice cream and the delightful crunch of toasted almonds. Perfect for those who love a bit of texture in their frozen treats!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup chopped toasted almonds

Instructions:

1. Combine the heavy cream, whole milk, sugar, and vanilla extract in a bowl. Whisk until the sugar is completely dissolved.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Once frozen, process using the “Ice Cream” setting.
4. After processing, fold in the toasted almonds for a delightful crunch.
5. Serve immediately or refreeze for a firmer texture.

This Vanilla Almond Crunch Ice Cream combines the creamy smoothness of vanilla with the nutty crunch of almonds, creating a delightful textural contrast. It’s a perfect treat for nut lovers and a crowd-pleaser at any gathering.

Honey Vanilla Frozen Yogurt

If you’re looking for a healthier twist on classic vanilla ice cream, this Honey Vanilla Frozen Yogurt is the perfect option. Made with Greek yogurt, honey, and a hint of vanilla, this recipe is refreshing, light, and guilt-free.

Ingredients:

• 1 cup Greek yogurt (full fat or low fat)
• 1/2 cup whole milk
• 1/4 cup honey
• 1 tsp pure vanilla extract

Instructions:

1. In a mixing bowl, whisk together Greek yogurt, whole milk, honey, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the frozen mixture using the “Lite Ice Cream” or “Frozen Yogurt” setting.
4. Serve immediately for a soft texture or refreeze for a firmer consistency.

This Honey Vanilla Frozen Yogurt offers a naturally sweet and creamy alternative to traditional ice cream. It’s a satisfying dessert that’s both indulgent and refreshing, perfect for health-conscious dessert lovers.

Vanilla Caramel Swirl Ice Cream

Indulge in the luxurious combination of creamy vanilla ice cream and rich, golden caramel swirls. This Vanilla Caramel Swirl Ice Cream is a decadent treat that balances sweet and creamy flavors, making it irresistible for dessert lovers of all ages.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the frozen mixture using the “Ice Cream” setting.
4. After processing, create caramel swirls by gently folding in the caramel sauce. Be careful not to overmix to maintain the swirls.
5. Serve immediately or refreeze for a firmer texture.

This Vanilla Caramel Swirl Ice Cream is a show-stopping dessert perfect for special occasions or casual indulgence. Its rich caramel ribbons add a touch of elegance to every bite, delighting both the eyes and the taste buds.

Vanilla Berry Bliss Ice Cream

This Vanilla Berry Bliss Ice Cream is a refreshing and fruity delight that combines creamy vanilla with the tartness of mixed berries. Perfect for warm summer days or when you’re craving a lighter, fruit-forward dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup mixed berries (blueberries, raspberries, or strawberries)

Instructions:

1. Combine heavy cream, whole milk, sugar, and vanilla extract in a bowl. Whisk until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. After processing, fold in the mixed berries for a burst of fruity flavor.
5. Serve immediately or refreeze for a firmer texture.

The Vanilla Berry Bliss Ice Cream is a harmonious blend of creamy sweetness and berry tartness. It’s a refreshing choice for those who enjoy fruity flavors in their desserts and an excellent way to celebrate the freshness of seasonal berries.

Vanilla Chocolate Chip Ice Cream

For chocolate lovers, this Vanilla Chocolate Chip Ice Cream is a must-try. It combines the creamy richness of vanilla with the satisfying crunch of chocolate chips, creating a classic yet elevated dessert that pleases every palate.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, mix heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. After processing, fold in the mini chocolate chips evenly throughout the ice cream.
5. Serve immediately or refreeze for a firmer consistency.

The Vanilla Chocolate Chip Ice Cream offers the perfect balance of creamy and crunchy textures. With the timeless pairing of vanilla and chocolate, this dessert is a crowd-pleaser that’s great for family nights or dinner parties.

French Vanilla Ice Cream

Rich and indulgent, French Vanilla Ice Cream is a custard-based dessert made with egg yolks for extra creaminess and depth of flavor. Its smooth texture and luxurious vanilla flavor make it a staple in any dessert repertoire.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1 tbsp pure vanilla extract

Instructions:

1. Heat heavy cream, milk, and sugar in a saucepan over medium heat until steaming (do not boil).
2. Whisk egg yolks in a bowl. Slowly add a ladle of the hot cream mixture to temper the yolks, whisking constantly.
3. Pour the yolk mixture back into the saucepan, stirring continuously. Cook on low heat until thickened.
4. Remove from heat, stir in vanilla extract, strain the mixture, and cool completely.
5. Freeze in the Ninja Creami pint container for 24 hours, then process using the “Ice Cream” setting.

French Vanilla Ice Cream is a classic dessert that delivers unparalleled creaminess. Serve it on its own, or pair it with warm desserts like pies and cobblers for an unforgettable treat.

Vanilla Espresso Ice Cream

Vanilla Espresso Ice Cream blends the smoothness of vanilla with a robust espresso kick, creating a sophisticated dessert that coffee lovers will adore.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1 tsp instant espresso powder

Instructions:

1. Mix heavy cream, milk, sugar, vanilla extract, and espresso powder in a bowl until the sugar dissolves.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting and serve immediately.

This Vanilla Espresso Ice Cream is perfect for a dessert with a hint of caffeine. Its creamy base and coffee undertones offer a sophisticated flavor profile that pairs beautifully with cookies or biscotti.

Vanilla Coconut Ice Cream

Infused with tropical flavors, Vanilla Coconut Ice Cream is a dairy-free treat made with coconut milk and a hint of vanilla, offering a creamy and refreshing dessert option.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/4 cup granulated sugar
• 1 tbsp pure vanilla extract

Instructions:

1. Mix coconut milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Lite Ice Cream” setting.

Vanilla Coconut Ice Cream is a luscious, non-dairy dessert with tropical vibes. It’s a perfect choice for those seeking a plant-based, creamy treat.

Salted Vanilla Pretzel Ice Cream

This Salted Vanilla Pretzel Ice Cream combines sweet and salty flavors for a delightful contrast. The crunchy pretzel bits elevate the creamy vanilla base to a whole new level.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup crushed pretzels
• A pinch of sea salt

Instructions:

1. Combine cream, milk, sugar, and vanilla extract. Freeze in the Ninja Creami pint container for 24 hours.
2. Process using the “Ice Cream” setting.
3. Stir in crushed pretzels and sprinkle with sea salt.

The Salted Vanilla Pretzel Ice Cream offers the perfect sweet-salty balance with creamy vanilla and crunchy pretzel bits. It’s a delightful treat for snack and dessert lovers alike.

Vanilla Cheesecake Ice Cream

Vanilla Cheesecake Ice Cream is a decadent blend of creamy vanilla and tangy cream cheese, making it the ultimate dessert for cheesecake fans.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cream cheese, softened
• 1 tbsp pure vanilla extract

Instructions:

1. Blend cream, milk, sugar, cream cheese, and vanilla extract until smooth.
2. Freeze the mixture in the Ninja Creami pint container for 24 hours.
3. Process using the “Ice Cream” setting.

This Vanilla Cheesecake Ice Cream is a luscious twist on traditional ice cream, combining velvety textures with a cheesecake tang. Serve with fresh berries for an elegant dessert.

Vanilla Marshmallow Swirl Ice Cream

Vanilla Marshmallow Swirl Ice Cream is a fun and indulgent treat, perfect for those who love gooey, sweet surprises in every bite.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup marshmallow cream

Instructions:

1. Combine cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Freeze the mixture in the Ninja Creami pint container for 24 hours.
3. Process using the “Ice Cream” setting. Swirl in the marshmallow cream post-processing.

Vanilla Marshmallow Swirl Ice Cream is a playful dessert with gooey marshmallow ribbons that add a unique texture. It’s perfect for kids and adults alike.

Vanilla Peanut Butter Ice Cream

Creamy vanilla ice cream meets the nutty richness of peanut butter in this Vanilla Peanut Butter Ice Cream, creating a dessert that’s both smooth and flavorful.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup peanut butter

Instructions:

1. Mix heavy cream, milk, sugar, and vanilla extract. Freeze for 24 hours.
2. Process using the “Ice Cream” setting. After processing, swirl in peanut butter for a marbled effect.

Vanilla Peanut Butter Ice Cream is a rich and indulgent dessert with the perfect balance of sweet and nutty flavors.

Vanilla Cookie Crumble Ice Cream

Vanilla Cookie Crumble Ice Cream is a creamy dessert with delightful bits of crunchy cookies, perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup crushed cookies (chocolate chip, Oreo, or graham crackers)

Instructions:

1. Whisk cream, milk, sugar, and vanilla extract. Freeze for 24 hours.
2. Process using the “Ice Cream” setting and fold in crushed cookies.

This Vanilla Cookie Crumble Ice Cream is a fun and flavorful dessert that’s perfect for cookie lovers of all ages.

Vanilla Maple Pecan Ice Cream

Vanilla Maple Pecan Ice Cream blends the creamy richness of vanilla with the warm sweetness of maple syrup and the crunch of toasted pecans.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 2 tbsp maple syrup
• 1/2 cup toasted pecans

Instructions:

1. Combine cream, milk, sugar, vanilla extract, and maple syrup. Freeze for 24 hours.
2. Process using the “Ice Cream” setting and fold in toasted pecans.

Vanilla Maple Pecan Ice Cream is a sophisticated dessert with a perfect balance of creamy, nutty, and sweet flavors.

Vanilla Honeycomb Crunch Ice Cream

Vanilla Honeycomb Crunch Ice Cream is an irresistible treat that pairs creamy vanilla ice cream with sweet, crunchy bits of honeycomb. This dessert offers a delightful contrast in textures and a rich, honey-infused sweetness that is sure to satisfy your cravings.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup honeycomb pieces (store-bought or homemade)

Instructions:

1. Combine heavy cream, whole milk, sugar, and vanilla extract in a bowl and whisk until smooth.
2. Freeze the mixture in the Ninja Creami pint container for 24 hours.
3. Process using the “Ice Cream” setting.
4. Once done, gently fold in the honeycomb pieces to maintain their crunchy texture.
5. Serve immediately or refreeze for a firmer consistency.

Vanilla Honeycomb Crunch Ice Cream is the perfect dessert for those who enjoy a sweet and crispy contrast in their ice cream. The honeycomb adds an exciting crunch to the creamy base, making each bite unforgettable.

Vanilla Raspberry Ripple Ice Cream

For a sweet and tart twist on the classic vanilla ice cream, Vanilla Raspberry Ripple Ice Cream combines creamy vanilla ice cream with a vibrant, tangy raspberry swirl. It’s a refreshing and indulgent treat that beautifully balances the richness of vanilla with the bright zing of raspberries.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup fresh raspberries
• 2 tbsp granulated sugar (for the raspberry swirl)

Instructions:

1. In a saucepan, cook raspberries and 2 tbsp sugar over medium heat until the berries break down and become syrupy. Let it cool.
2. In a separate bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
3. Freeze the mixture in the Ninja Creami pint container for 24 hours.
4. Process the vanilla mixture using the “Ice Cream” setting.
5. Swirl in the cooled raspberry syrup for a beautiful ripple effect.
6. Serve immediately or refreeze for a firmer texture.

Vanilla Raspberry Ripple Ice Cream offers the perfect combination of sweet vanilla and tangy raspberry. The swirl of raspberry syrup brings a pop of color and flavor that enhances the creamy vanilla base. This ice cream is perfect for berry lovers looking for a refreshing dessert.

Vanilla Nutella Swirl Ice Cream

Vanilla Nutella Swirl Ice Cream brings together the creamy, comforting flavor of vanilla with the rich, hazelnut-chocolate goodness of Nutella. This indulgent treat is perfect for anyone who loves Nutella and is looking for a creative twist on their ice cream routine.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup Nutella

Instructions:

1. Whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. After processing, swirl in the Nutella by gently folding it through the ice cream to create ribbons of chocolate-hazelnut goodness.
5. Serve immediately or refreeze for a firmer consistency.

Vanilla Nutella Swirl Ice Cream is a decadent dessert that combines two beloved flavors in a creamy, indulgent ice cream. The Nutella ribbons add richness and depth, making this treat a crowd-pleaser for anyone who loves chocolate and hazelnut.

Vanilla Peach Sorbet

For a refreshing and lighter dessert, Vanilla Peach Sorbet is a perfect choice. This dairy-free option combines the sweetness of ripe peaches with the smoothness of vanilla, offering a tangy, fruity ice cream alternative that’s just as satisfying as the traditional variety.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup water

Instructions:

1. In a blender, combine peaches, sugar, vanilla extract, and water. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Sorbet” setting.
4. Serve immediately or refreeze for a firmer texture.

Vanilla Peach Sorbet is a light and refreshing dessert that offers a burst of fruity flavor with the smooth undertones of vanilla. It’s the perfect option for a dairy-free treat or for those craving a fruity, summertime dessert.

Vanilla Almond Joy Ice Cream

Vanilla Almond Joy Ice Cream takes inspiration from the famous candy bar, combining creamy vanilla with chocolate, almonds, and coconut for a delightful and nostalgic flavor experience. It’s a tropical twist on classic vanilla ice cream that will satisfy both chocolate and coconut lovers.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 1/4 cup chocolate chips

Instructions:

1. Whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Freeze the mixture in the Ninja Creami pint container for 24 hours.
3. Process using the “Ice Cream” setting.
4. After processing, fold in the shredded coconut, chopped almonds, and chocolate chips.
5. Serve immediately or refreeze for a firmer consistency.

Vanilla Almond Joy Ice Cream is an indulgent treat that brings together rich, creamy vanilla with the tropical flavors of coconut and almond. The chocolate chips add the perfect amount of sweetness and texture, making this ice cream a perfect option for a fun, tropical twist.

Vanilla Cinnamon Swirl Ice Cream

Vanilla Cinnamon Swirl Ice Cream is a warm, comforting dessert that blends the classic flavor of vanilla with the sweet, spicy kick of cinnamon. It’s perfect for cooler weather or for when you want to indulge in a unique and cozy flavor combination.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1 tsp ground cinnamon

Instructions:

1. Whisk together heavy cream, whole milk, sugar, vanilla extract, and cinnamon until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. Serve immediately or refreeze for a firmer texture.

Vanilla Cinnamon Swirl Ice Cream offers a cozy twist on classic vanilla, perfect for spice lovers. The cinnamon adds warmth and complexity to the smooth vanilla base, making this a perfect dessert for any occasion, especially when you’re craving a comforting, spiced treat.

Vanilla Mocha Chip Ice Cream

Vanilla Mocha Chip Ice Cream blends creamy vanilla ice cream with a deliciously rich coffee flavor and a generous helping of chocolate chips. This is the ultimate dessert for coffee lovers looking to combine their love for coffee and vanilla in one smooth, indulgent treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 2 tbsp instant coffee granules
• 1/2 cup chocolate chips

Instructions:

1. In a small bowl, dissolve the coffee granules in a tablespoon of hot water.
2. Whisk together heavy cream, whole milk, sugar, vanilla extract, and the coffee mixture until smooth.
3. Freeze the mixture in the Ninja Creami pint container for 24 hours.
4. Process using the “Ice Cream” setting.
5. After processing, fold in chocolate chips for a mocha-chocolate crunch.
6. Serve immediately or refreeze for a firmer texture.

Vanilla Mocha Chip Ice Cream is a perfect blend of coffee and vanilla with the satisfying crunch of chocolate chips. It’s a dessert that’s sure to please coffee lovers and is perfect for anyone craving a rich, indulgent treat.

Vanilla Pistachio Ice Cream

Vanilla Pistachio Ice Cream is a sophisticated treat that combines creamy vanilla ice cream with roasted pistachios, offering a nutty, slightly savory twist on the classic. It’s an elegant and rich dessert that’s perfect for anyone who loves the combination of nuts and cream.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup shelled pistachios, chopped

Instructions:

1. Whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Freeze the mixture in the Ninja Creami pint container for 24 hours.
3. Process using the “Ice Cream” setting.
4. After processing, fold in chopped pistachios.
5. Serve immediately or refreeze for a firmer texture.

Vanilla Pistachio Ice Cream is an elegant dessert with a perfect balance of creamy and nutty flavors. The roasted pistachios add a delightful crunch and depth, making this ice cream a refined choice for any occasion.

Note: More recipes are coming soon!