27+ Mouthwatering Vegan Ice Cream Recipes Made Easy with the Ninja Creami

Are you ready to indulge in creamy, dreamy, and completely plant-based frozen treats?

Look no further than these 27+ Ninja Creami Vegan Ice Cream Recipes! Whether you’re a dedicated vegan or simply looking for delicious dairy-free desserts, the Ninja Creami makes crafting homemade ice cream a breeze.

From fruity sorbets to decadent nut-based creams, these recipes cater to every craving while keeping things healthy and cruelty-free.

With your Ninja Creami and a few simple ingredients, you can whip up ice creams that are rich in flavor, velvety in texture, and entirely customizable to suit your taste.

Say goodbye to store-bought pints and hello to homemade magic!

27+ Mouthwatering Vegan Ice Cream Recipes Made Easy with the Ninja Creami

With these 27+ Ninja Creami Vegan Ice Cream Recipes, the possibilities for delicious, dairy-free frozen desserts are endless.

From fruity and refreshing sorbets to decadent chocolate and nut-based creations, these recipes prove that vegan ice cream can be just as indulgent and satisfying as traditional options.

Best of all, the Ninja Creami makes it easy to experiment with flavors, textures, and ingredients, so you can customize each batch to your heart’s desire.

Whether you’re impressing guests, treating your family, or enjoying a solo dessert moment, these recipes are sure to become your go-to favorites.

So, grab your Ninja Creami and let the vegan ice cream adventure begin!

Creamy Mango Coconut Vegan Ice Cream

This vibrant and refreshing Mango Coconut Vegan Ice Cream brings the tropics to your bowl with its smooth and velvety texture. Made with ripe mangoes, coconut milk, and a touch of agave, it’s the perfect dairy-free treat to cool off on a warm day. The creamy coconut base adds a rich and indulgent flavor, while the mangoes offer a natural sweetness and tangy finish. Ideal for those following a vegan diet or anyone looking for a healthier frozen dessert option.

• 2 ripe mangoes, peeled and chopped
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup agave syrup (or maple syrup)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a blender or food processor, combine the chopped mangoes, coconut milk, agave syrup, vanilla extract, and salt.
2. Blend until smooth and creamy. You can add more coconut milk if needed for a smoother consistency.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After freezing, process the mixture in your Ninja Creami according to the manufacturer’s instructions, selecting the “Ice Cream” setting.
5. Once the ice cream is processed, scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Mango Coconut Vegan Ice Cream is a decadent yet guilt-free treat that will satisfy your sweet tooth without any dairy. The tropical flavors are perfect for summer or any time you’re craving something light but indulgent. It’s simple to make, and the combination of coconut and mango creates an irresistible frozen dessert that will impress your friends and family. Whether you’re vegan or just looking for a dairy-free option, this ice cream delivers an authentic and delightful taste of the tropics.

Creamy Chocolate Peanut Butter Vegan Ice Cream

For a rich and indulgent treat, this Creamy Chocolate Peanut Butter Vegan Ice Cream hits all the right notes. The combination of smooth peanut butter and decadent chocolate makes for a creamy, velvety dessert that’s completely dairy-free and delicious. This ice cream has a deep, nutty flavor balanced perfectly with the chocolatey richness, making it the ultimate dessert for peanut butter lovers. It’s a vegan-friendly treat that is as satisfying as it is easy to make.

• 1 can of full-fat coconut milk (13.5 oz)
• 1/2 cup peanut butter (smooth)
• 1/4 cup cacao powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup dairy-free chocolate chips (optional for extra crunch)

Instructions:

1. In a blender, combine coconut milk, peanut butter, cacao powder, maple syrup, vanilla extract, and a pinch of salt.
2. Blend until smooth and well combined, ensuring there are no lumps.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
5. If using chocolate chips, add them to the ice cream mixture after processing and mix gently.
6. Serve immediately or refreeze for a firmer texture.

This Chocolate Peanut Butter Vegan Ice Cream is the ultimate combination of sweet and salty with a rich, creamy texture. The peanut butter gives the ice cream a satisfying, nutty flavor, while the chocolate offers the perfect level of sweetness. With just a few simple ingredients, you can make this luscious treat that rivals any traditional ice cream. Whether you enjoy it straight from the machine or after a few hours in the freezer, it’s a dessert that will leave you craving more.

Creamy Strawberry Banana Vegan Ice Cream

This vibrant and fruity Strawberry Banana Vegan Ice Cream is a wholesome and refreshing dessert that is packed with natural flavors. The combination of ripe strawberries and bananas creates a sweet and creamy base that is rich in vitamins and nutrients. It’s a perfect dairy-free treat that’s both light and indulgent, offering a delightful balance of sweetness and tang. This ice cream is an excellent choice for a healthier dessert option that doesn’t compromise on taste.

• 2 ripe bananas, sliced and frozen
• 1 1/2 cups frozen strawberries
• 1/2 cup coconut milk (or any plant-based milk)
• 2 tbsp maple syrup (or agave syrup)
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the frozen bananas, frozen strawberries, coconut milk, maple syrup, and vanilla extract.
2. Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process the frozen mixture in your Ninja Creami according to the “Ice Cream” setting.
5. Once processed, scoop and serve immediately or refreeze for a firmer consistency.

The Strawberry Banana Vegan Ice Cream is a refreshing and wholesome option for anyone looking to enjoy a lighter, fruit-based frozen dessert. The bananas and strawberries provide a naturally sweet flavor, while the coconut milk adds a creamy consistency. This easy-to-make ice cream is not only a healthier alternative to store-bought versions, but it also delivers vibrant, fresh flavors in every bite. It’s perfect for any occasion and a great way to enjoy a dairy-free treat that’s both satisfying and nutritious.

Creamy Almond Joy Vegan Ice Cream

Indulge in the perfect balance of chocolate, coconut, and almonds with this Creamy Almond Joy Vegan Ice Cream. This recipe recreates the classic candy bar into a rich, creamy dessert that’s completely plant-based. The toasted almonds and shredded coconut are complemented by a smooth chocolate coconut base, making it a vegan-friendly treat that’s both satisfying and decadent. This ice cream is ideal for those craving a candy-inspired dessert but without any dairy.

• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/2 cup shredded coconut, toasted
• 1/4 cup chopped almonds, toasted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Once processed, fold in the toasted shredded coconut and chopped almonds.
5. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Almond Joy-inspired vegan ice cream is a dream for anyone who loves the rich flavors of chocolate, coconut, and almonds. The toasted coconut and almonds add a delightful crunch, perfectly balancing the creamy chocolate base. It’s an indulgent yet dairy-free dessert that delivers on both taste and texture. Whether you’re enjoying it on a hot summer day or as a midnight snack, this ice cream will quickly become a favorite in your plant-based dessert repertoire.

Creamy Coffee Hazelnut Vegan Ice Cream

For coffee lovers looking for a dairy-free dessert, this Creamy Coffee Hazelnut Vegan Ice Cream is the perfect blend of rich espresso flavor and roasted hazelnuts. The combination of full-bodied coffee and crunchy hazelnuts creates a sophisticated and indulgent dessert that’s perfect for after-dinner enjoyment. This ice cream is smooth, creamy, and has just the right amount of bitterness from the coffee, making it a great treat for both coffee enthusiasts and vegan dessert seekers.

• 1 can of full-fat coconut milk (13.5 oz)
• 1/2 cup brewed coffee (cooled)
• 1/4 cup maple syrup
• 1/4 cup hazelnut butter (or roasted hazelnuts blended into butter)
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped hazelnuts (optional for texture)

Instructions:

1. In a blender, combine the coconut milk, brewed coffee, maple syrup, hazelnut butter, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. After processing, fold in the chopped hazelnuts for an added crunch if desired.
5. Scoop and serve immediately or refreeze for a firmer texture.

This Coffee Hazelnut Vegan Ice Cream is a flavorful and indulgent treat for anyone who loves the combination of coffee and nuts. The rich coffee flavor is beautifully complemented by the smoothness of the coconut milk and the crunch of toasted hazelnuts. It’s the perfect dessert to enjoy after a hearty meal or as a late-night pick-me-up. The coffee’s bitterness combined with the sweet hazelnuts creates a sophisticated flavor profile that will satisfy your dessert cravings, all while being completely vegan and dairy-free.

Creamy Piña Colada Vegan Ice Cream

Transport yourself to a tropical paradise with this Creamy Piña Colada Vegan Ice Cream. Made with coconut milk, fresh pineapple, and a hint of lime, this ice cream is a deliciously fruity and creamy treat. With its refreshing, tropical flavors and smooth, dairy-free base, this dessert is perfect for those hot summer days or anytime you’re craving a vacation in a bowl. It’s a light and fresh option that will delight your taste buds with every scoop.

• 1 1/2 cups frozen pineapple chunks
• 1 can of full-fat coconut milk (13.5 oz)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp lime juice
• 1/4 tsp lime zest
• 1/4 cup shredded coconut (optional for texture)

Instructions:

1. In a blender, combine the frozen pineapple, coconut milk, maple syrup, vanilla extract, lime juice, and lime zest. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Once processed, fold in shredded coconut for added texture (optional).
5. Scoop and serve immediately or refreeze for a firmer texture.

This Piña Colada Vegan Ice Cream captures the tropical flavors of a classic cocktail in a dairy-free, guilt-free dessert. The sweetness of pineapple, the creaminess of coconut milk, and the zing of lime come together to create a refreshing treat that feels like a vacation in a bowl. It’s an easy and delightful dessert to make, perfect for any occasion where you want to bring a little tropical joy into your life. Whether you’re serving it at a summer barbecue or enjoying it by yourself on a quiet afternoon, this ice cream is bound to satisfy your sweet tooth with its vibrant, refreshing flavors.

Creamy Blueberry Lemon Vegan Ice Cream

This Creamy Blueberry Lemon Vegan Ice Cream is a refreshing and tangy dessert that perfectly balances the sweetness of blueberries with the bright citrusy zing of lemon. The creamy coconut base provides a smooth texture that makes every bite feel indulgent, while the fresh fruit gives it a natural sweetness. It’s a healthy and flavorful option for a dairy-free treat, and the addition of lemon zest gives it a delightful burst of flavor. This is the perfect ice cream to enjoy during the warmer months or anytime you crave a light yet satisfying dessert.

• 1 1/2 cups frozen blueberries
• 1 can of full-fat coconut milk (13.5 oz)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the frozen blueberries, coconut milk, maple syrup, vanilla extract, lemon zest, lemon juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Blueberry Lemon Vegan Ice Cream is the perfect combination of sweet and tart, with the tangy lemon bringing out the vibrant flavor of the blueberries. The coconut milk provides the ideal base, giving the ice cream a rich, creamy texture without any dairy. It’s a refreshing dessert that feels light but indulgent, making it a great option for anyone looking to enjoy a fruit-packed, vegan-friendly treat. Whether you’re enjoying it on a warm day or as a delightful evening snack, this ice cream will surely impress.

Creamy Cinnamon Apple Vegan Ice Cream

This Creamy Cinnamon Apple Vegan Ice Cream is a comforting, warm-flavored dessert that combines the sweet taste of ripe apples with the aromatic spice of cinnamon. The coconut milk base provides a smooth, velvety texture, while the cinnamon adds warmth and depth. This vegan ice cream is perfect for the fall season, evoking the cozy flavors of a homemade apple pie. It’s a rich, creamy treat that’s both satisfying and healthy, with the added benefit of being completely dairy-free.

• 2 medium apples, peeled and chopped
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped walnuts (optional for crunch)

Instructions:

1. In a saucepan, cook the chopped apples over medium heat with 2 tablespoons of water until soft (about 10 minutes). Add the cinnamon and stir to combine. Remove from heat and allow the apples to cool.
2. In a blender, combine the cooled apples, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
5. After processing, fold in the chopped walnuts if desired.
6. Scoop and serve immediately or refreeze for a firmer texture.

This Cinnamon Apple Vegan Ice Cream offers a delightful blend of fruity sweetness and warm spices that will remind you of the flavors of fall. The coconut milk provides a rich base, while the apples and cinnamon create the perfect balance of flavor. It’s a dairy-free dessert that doesn’t skimp on taste or texture, making it the ideal treat for those who love the comforting flavors of apple pie but want a lighter, plant-based option. Whether you enjoy it as a cozy dessert or as a refreshing treat, this ice cream is sure to satisfy your cravings.

Creamy Matcha Coconut Vegan Ice Cream

For a unique and flavorful vegan treat, this Creamy Matcha Coconut Vegan Ice Cream combines the earthy flavor of matcha with the smooth, creamy base of coconut milk. Matcha adds a rich, slightly bitter taste that perfectly complements the natural sweetness of coconut, creating an ice cream that is both refreshing and indulgent. With its vibrant green color and antioxidant-rich ingredients, this ice cream not only tastes amazing but also offers a healthy alternative to traditional frozen desserts.

• 1 can of full-fat coconut milk (13.5 oz)
• 2 tbsp matcha powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, matcha powder, maple syrup, vanilla extract, and salt. Blend until smooth and fully incorporated.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Matcha Coconut Vegan Ice Cream is a deliciously unique dessert that’s perfect for matcha lovers or anyone looking for a lighter, dairy-free option. The matcha provides a deep, earthy flavor that pairs beautifully with the creamy coconut base. This ice cream is not only a satisfying treat but also packed with antioxidants, making it a wholesome indulgence. Whether you enjoy it on a warm day or as a dessert after a meal, it’s sure to become a favorite for those who appreciate the bold flavors of matcha and coconut.

Creamy Mango Coconut Vegan Ice Cream

This Creamy Mango Coconut Vegan Ice Cream is a tropical dream come true, bringing together the sweet and tangy flavor of ripe mangoes with the rich, smooth texture of coconut milk. The ice cream’s vibrant orange hue and refreshing taste make it the perfect treat for a hot summer day or when you’re craving a tropical escape. It’s dairy-free, vegan, and incredibly easy to make, offering a fresh alternative to traditional ice cream.

• 2 cups frozen mango chunks
• 1 can of full-fat coconut milk (13.5 oz)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the frozen mango, coconut milk, maple syrup, vanilla extract, lime juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Mango Coconut Vegan Ice Cream is a refreshing and vibrant dessert that brings the flavors of the tropics to your bowl. The sweet mango and creamy coconut milk create a luscious base, while the lime juice adds just the right touch of acidity to balance the flavors. It’s the perfect way to cool off during the warmer months or enjoy a taste of the tropics anytime you need a sweet, dairy-free treat. It’s an easy-to-make dessert that will surely become a go-to favorite for any occasion.

Creamy Peanut Butter Banana Vegan Ice Cream

This Creamy Peanut Butter Banana Vegan Ice Cream combines two beloved flavors—peanut butter and banana—into a creamy, plant-based dessert that’s both indulgent and healthy. The ripe bananas create a smooth texture, while the peanut butter adds a rich, nutty flavor that perfectly complements the sweetness of the fruit. This vegan ice cream is easy to make and can be enjoyed as a satisfying snack or a decadent dessert.

• 2 ripe bananas, frozen
• 1/4 cup peanut butter (creamy or crunchy)
• 1/4 cup almond milk (or any plant-based milk)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the frozen bananas, peanut butter, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Peanut Butter Banana Vegan Ice Cream is the perfect combination of two classic flavors in a creamy, dairy-free treat. The bananas provide a natural sweetness, while the peanut butter gives it a rich, nutty depth. It’s a satisfying dessert that’s also packed with healthy fats and nutrients. Whether you’re looking for a quick snack or a dessert to share with friends and family, this vegan ice cream will surely hit the spot. It’s easy to make, full of flavor, and guaranteed to please any peanut butter or banana lover.

Creamy Chocolate Raspberry Vegan Ice Cream

This Creamy Chocolate Raspberry Vegan Ice Cream is a decadent and indulgent dessert that combines the rich flavor of chocolate with the tartness of fresh raspberries. The velvety coconut milk base provides the perfect foundation for the intense chocolate flavor, while the fresh raspberries give the ice cream a fruity burst. This vegan ice cream is a delightful treat for chocolate and berry lovers alike, offering a dairy-free alternative to traditional ice cream without sacrificing flavor or texture.

• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Once the ice cream is ready, gently fold in the fresh raspberries, breaking them up slightly to swirl through the ice cream.
5. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Chocolate Raspberry Vegan Ice Cream is the perfect treat for anyone who loves the combination of rich, creamy chocolate and tart, juicy raspberries. The coconut milk gives the ice cream a smooth and indulgent texture, while the cocoa powder provides a deep, chocolatey flavor. The fresh raspberries add a refreshing burst that brightens the dessert. This dairy-free ice cream is a sophisticated yet easy-to-make treat that will satisfy your cravings for both chocolate and fruit. Whether you’re hosting a special occasion or simply treating yourself, this ice cream will surely impress.

Creamy Pineapple Coconut Vegan Ice Cream

This Creamy Pineapple Coconut Vegan Ice Cream is a tropical delight that combines the sweetness of fresh pineapple with the creamy richness of coconut milk. The coconut provides a velvety base, while the pineapple adds a burst of fruity flavor and a subtle tang. Perfect for summer, this dairy-free ice cream offers a refreshing and indulgent treat without any guilt. The balance between the creamy coconut and tangy pineapple makes it the ideal dessert for those craving a tropical escape.

• 2 cups frozen pineapple chunks
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the frozen pineapple, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Pineapple Coconut Vegan Ice Cream is a refreshing and tropical treat that’s perfect for anyone who loves the flavors of the tropics. The pineapple’s natural sweetness and tangy notes pair beautifully with the creamy coconut base, making it a delicious and satisfying dessert. Whether you’re enjoying it on a sunny afternoon or as a light dessert, this ice cream will surely transport you to a tropical paradise. It’s a vegan-friendly, dairy-free, and naturally sweetened option that’s easy to make and full of flavor.

Creamy Avocado Chocolate Vegan Ice Cream

This Creamy Avocado Chocolate Vegan Ice Cream is a rich and decadent treat that combines the creamy texture of ripe avocados with the deep flavor of dark chocolate. The avocados provide a velvety base that makes the ice cream incredibly smooth and creamy, while the cocoa powder gives it a rich, chocolaty depth. This vegan ice cream is an excellent option for those who want to enjoy a dessert that’s both indulgent and healthy. It’s perfect for chocolate lovers looking for a dairy-free, guilt-free alternative.

• 2 ripe avocados, peeled and pitted
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Avocado Chocolate Vegan Ice Cream is the perfect dessert for those who crave something rich and chocolaty but want a healthier option. The creamy texture of avocado blends beautifully with the intense chocolate flavor, creating a luxurious dessert that’s dairy-free and full of nutrients. This ice cream is not only indulgent but also packed with healthy fats and antioxidants, making it a guilt-free treat. Whether you’re serving it to guests or enjoying it as an after-dinner indulgence, this vegan ice cream will be sure to satisfy your chocolate cravings.

Creamy Strawberry Almond Vegan Ice Cream

This Creamy Strawberry Almond Vegan Ice Cream is a delightful combination of sweet, juicy strawberries and the nutty richness of almonds. The coconut milk creates a luscious base, while the strawberries add a burst of fruity flavor, making every bite refreshing and satisfying. Almonds bring a delightful crunch, adding texture and depth to the creamy ice cream. This dessert is perfect for anyone who loves the classic combination of strawberries and almonds, and it’s completely dairy-free and vegan.

• 2 cups frozen strawberries
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup almond butter
• 1/4 cup chopped almonds (optional for added texture)
• Pinch of salt

Instructions:

1. In a blender, combine the frozen strawberries, coconut milk, maple syrup, vanilla extract, almond butter, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. After processing, gently fold in the chopped almonds if desired.
5. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Strawberry Almond Vegan Ice Cream combines the best of both worlds—sweet, fruity strawberries and crunchy, nutty almonds. The coconut milk base provides a smooth, creamy texture, while the almond butter adds an extra layer of richness. The chopped almonds provide a satisfying crunch that contrasts beautifully with the soft, creamy ice cream. This vegan ice cream is not only delicious but also packed with healthy ingredients, making it a treat that you can feel good about indulging in. Perfect for a summer treat or as a delightful dessert any time of the year, this ice cream will be a hit with anyone who loves the classic flavor combination of strawberries and almonds.

Creamy Matcha Coconut Vegan Ice Cream

This Creamy Matcha Coconut Vegan Ice Cream combines the earthy flavor of matcha green tea with the creamy richness of coconut milk, creating a unique and refreshing dessert. The matcha provides a subtle, slightly bitter note that pairs perfectly with the sweetness of the coconut and maple syrup. This vibrant, green-hued ice cream is as visually appealing as it is delicious, making it a perfect treat for matcha enthusiasts or anyone looking to try something new.

• 1 can of full-fat coconut milk (13.5 oz)
• 1 tbsp matcha powder (ceremonial grade for best flavor)
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, whisk the matcha powder with a few tablespoons of coconut milk until smooth and lump-free.
2. In a blender, combine the remaining coconut milk, the whisked matcha, maple syrup, vanilla extract, and salt. Blend until well mixed.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
5. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Matcha Coconut Vegan Ice Cream is the perfect dessert for those who enjoy the delicate, grassy flavor of matcha paired with the creamy, tropical notes of coconut. The natural sweetness of maple syrup balances the matcha’s slight bitterness, creating a harmonious flavor profile. This ice cream is not only visually stunning but also packed with antioxidants and nutrients from the matcha. Whether you’re a matcha lover or new to this flavor, this dairy-free dessert is a refreshing and sophisticated choice.

Creamy Vanilla Chai Vegan Ice Cream

Creamy Vanilla Chai Vegan Ice Cream is an aromatic and spiced dessert that transforms the warm, comforting flavors of chai tea into a cool and refreshing treat. Infused with cinnamon, cardamom, ginger, and cloves, this ice cream is a delightful balance of sweet and spicy. The coconut milk base enhances the rich flavors while keeping the dessert completely vegan and dairy-free. This recipe is perfect for those who love chai and are looking for a unique way to enjoy it.

• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, vanilla extract, and all the spices. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Scoop and serve immediately, or refreeze for a firmer consistency.

This Vanilla Chai Vegan Ice Cream brings the comforting warmth of chai spices into a refreshing and creamy dessert. The blend of cinnamon, cardamom, ginger, and cloves creates a symphony of flavors that pairs beautifully with the smooth coconut milk base. It’s a perfect choice for those who love bold, aromatic desserts that are dairy-free and easy to make. Serve it on its own or alongside a warm chai latte for a decadent treat.

Creamy Blueberry Lemon Vegan Ice Cream

This Creamy Blueberry Lemon Vegan Ice Cream is a delightful balance of sweet and tangy flavors, making it a refreshing and vibrant dessert. The natural sweetness of ripe blueberries pairs beautifully with the zesty brightness of fresh lemon juice and zest. The coconut milk creates a smooth, creamy texture, while the bold colors and flavors make this vegan ice cream a show-stopping treat.

• 2 cups fresh or frozen blueberries
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, cook the blueberries over medium heat until they start to break down and release their juices, about 5 minutes. Mash them slightly with a fork and let cool.
2. In a blender, combine the cooked blueberries, coconut milk, maple syrup, vanilla extract, lemon juice, lemon zest, and salt. Blend until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
5. Scoop and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Blueberry Lemon Vegan Ice Cream is a colorful and flavorful dessert that captures the essence of summer in every bite. The sweet blueberries and tangy lemon create a bright and refreshing combination, while the coconut milk adds a creamy richness that’s irresistible. Whether you’re serving it at a gathering or enjoying it on a quiet afternoon, this dairy-free treat is as delicious as it is easy to make. It’s a fruity, zesty delight that everyone will love!

Creamy Mango Lime Vegan Ice Cream

This Creamy Mango Lime Vegan Ice Cream is a tropical dessert bursting with the sweetness of ripe mangoes and the zesty kick of lime. The combination of the juicy fruit and tangy citrus creates a refreshing treat that’s perfect for hot days. The creamy coconut milk base makes this ice cream dairy-free and incredibly smooth, while the lime zest adds a hint of brightness that enhances the mango flavor.

• 2 cups frozen mango chunks
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• Pinch of salt

Instructions:

1. In a blender, combine the mango chunks, coconut milk, maple syrup, lime juice, lime zest, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Serve immediately for a soft texture or refreeze for a firmer consistency.

This Mango Lime Vegan Ice Cream is the ultimate tropical indulgence, blending the luscious sweetness of mangoes with the vibrant tang of lime. The creamy texture and bright flavors make it a standout dessert that’s perfect for summer or anytime you need a refreshing treat. This dairy-free and vegan recipe is easy to make and guaranteed to impress your taste buds.

Creamy Peanut Butter Banana Vegan Ice Cream

This Creamy Peanut Butter Banana Vegan Ice Cream is a decadent, protein-packed dessert that’s as satisfying as it is delicious. The natural sweetness of bananas combines with the nutty richness of peanut butter for a creamy, indulgent treat. A touch of vanilla and maple syrup enhances the flavor, making this ice cream perfect for a guilt-free dessert or post-workout snack.

• 2 ripe bananas, sliced and frozen
• 1/2 cup creamy peanut butter
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the frozen bananas, peanut butter, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. Serve immediately or refreeze for a firmer texture.

This Peanut Butter Banana Vegan Ice Cream is a rich and satisfying treat that’s perfect for peanut butter lovers. The creamy banana base and nutty peanut butter create a luscious texture and flavor, while the natural sweetness eliminates the need for added sugar. Whether you’re indulging your sweet tooth or looking for a healthier dessert option, this vegan ice cream is a must-try!

Creamy Cherry Chocolate Chunk Vegan Ice Cream

This Creamy Cherry Chocolate Chunk Vegan Ice Cream is a decadent combination of sweet cherries and rich dark chocolate chunks. The vibrant cherry flavor pairs beautifully with the bittersweet chocolate, creating a dessert that’s indulgent yet refreshing. The coconut milk base ensures a silky, dairy-free texture, while the addition of chocolate chunks provides a satisfying crunch in every bite.

• 2 cups frozen cherries
• 1 can of full-fat coconut milk (13.5 oz)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chunks or chips
• Pinch of salt

Instructions:

1. In a blender, combine the frozen cherries, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. After processing, fold in the dark chocolate chunks for added texture.
5. Serve immediately or refreeze for a firmer consistency.

This Cherry Chocolate Chunk Vegan Ice Cream is a luxurious treat that perfectly balances fruity sweetness and rich chocolate flavor. The creamy coconut milk base complements the cherries and chocolate, making every bite indulgent and satisfying. It’s a dairy-free dessert that feels like pure decadence, ideal for special occasions or anytime you want to treat yourself.

Note: More recipes are coming soon!