30+ Hearty Ninja Creami Yogurt Ice Cream Recipes to Try Now

Are you looking for a way to enjoy creamy, indulgent ice cream without all the heaviness?

The Ninja Creami is the perfect tool for crafting a variety of light and flavorful yogurt-based ice creams.

Whether you’re craving something fruity, nutty, or even inspired by classic desserts, the possibilities are endless.

With over 30 recipes to choose from, you can experiment with different combinations to suit your taste.

Each recipe combines the rich creaminess of yogurt with a variety of ingredients to create a frozen treat that’s both satisfying and healthier than traditional ice cream.

Get ready to explore these 30+ Ninja Creami yogurt ice cream recipes that will elevate your dessert game.

30+ Hearty Ninja Creami Yogurt Ice Cream Recipes to Try Now

Whether you’re hosting a gathering or simply treating yourself, these recipes will quickly become a go-to for anyone looking for a healthier ice cream alternative.

The Ninja Creami makes it easier than ever to create homemade frozen treats with minimal effort.

So grab your Ninja Creami and start experimenting with these delicious yogurt ice cream ideas today.

With endless flavor combinations to try, you’ll never run out of options for a delicious frozen dessert that hits the spot.

Strawberry Cheesecake Yogurt Ice Cream

A delightful combination of fresh strawberries and creamy cheesecake, this yogurt ice cream is a treat for dessert lovers. It’s rich, tangy, and bursting with fruity goodness, making it perfect for summer days or anytime you want to indulge in a refreshing dessert.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, hulled and sliced
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

• Blend the strawberries in a food processor until smooth.
• Add the Greek yogurt, cream cheese, honey, and vanilla extract to the food processor. Blend until the mixture is creamy and well-combined.
• Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
• Place the container in the freezer and freeze for 24 hours.
• Once frozen, insert the container into the Ninja Creami and select the “Ice Cream” setting.
• Re-spin if necessary for a smoother texture. Serve immediately or refreeze for later enjoyment.

This strawberry cheesecake yogurt ice cream is as indulgent as it is healthy, with the tangy yogurt balancing the sweetness of strawberries and the richness of cream cheese. It’s a dessert that will leave you wanting more after every spoonful.

Tropical Paradise Yogurt Ice Cream

Escape to a tropical paradise with this yogurt ice cream, packed with the exotic flavors of mango, pineapple, and coconut. This recipe is a perfect way to savor the taste of summer, even in the coldest months.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh mango chunks
• 1 cup pineapple chunks
• 1/4 cup coconut milk
• 1/4 cup agave syrup or honey
• 1/4 teaspoon coconut extract (optional)

Instructions:

• Blend the mango, pineapple, coconut milk, and agave syrup in a blender until smooth.
• Add the Greek yogurt and coconut extract, blending again until well-combined.
• Transfer the mixture to a Ninja Creami pint container, making sure not to overfill.
• Freeze the mixture for 24 hours in the container.
• Once frozen, use the “Lite Ice Cream” setting on the Ninja Creami to process the ice cream.
• If needed, re-spin to achieve your desired creaminess. Serve and enjoy immediately.

With each bite of this tropical paradise yogurt ice cream, you’ll be transported to a beachside retreat. The creamy yogurt and exotic fruits create a dessert that’s refreshing and indulgent, yet light enough to enjoy guilt-free.

Chocolate Almond Crunch Yogurt Ice Cream

Rich, chocolatey, and loaded with crunchy almond pieces, this yogurt ice cream is perfect for those who love a bit of texture in their frozen treats. It’s a satisfying combination of creamy yogurt and nutty goodness.

Ingredients:

• 1 cup plain Greek yogurt
• 1/3 cup cocoa powder
• 1/2 cup almond butter
• 1/2 cup almond milk
• 1/4 cup maple syrup or honey
• 1/3 cup chopped roasted almonds

Instructions:

• Combine the Greek yogurt, cocoa powder, almond butter, almond milk, and maple syrup in a blender. Blend until the mixture is smooth and creamy.
• Fold in the chopped roasted almonds for added crunch.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze for 24 hours in the container.
• Process the frozen mixture using the Ninja Creami’s “Ice Cream” setting.
• For an extra creamy texture, re-spin as needed. Serve and enjoy the delicious crunch.

This chocolate almond crunch yogurt ice cream offers a delectable balance of sweet and nutty flavors with a satisfying crunch in every bite. It’s an irresistible treat for chocolate lovers and nut enthusiasts alike.

Peach Vanilla Yogurt Ice Cream

This peach vanilla yogurt ice cream is a refreshing dessert that perfectly captures the essence of summer. With the creamy richness of yogurt paired with the sweet, juicy peaches and aromatic vanilla, it’s a delightful treat that’s both healthy and indulgent.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh peaches, peeled and chopped
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

• Blend the peaches, Greek yogurt, honey, vanilla extract, and lemon juice until smooth.
• Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
• Freeze the mixture for 24 hours.
• Once frozen, place the container in the Ninja Creami and choose the “Ice Cream” setting.
• Re-spin if needed to reach a smoother consistency. Serve immediately or refreeze for later enjoyment.

This peach vanilla yogurt ice cream offers a vibrant and refreshing combination of flavors. The sweetness of the peaches pairs perfectly with the smooth vanilla and tangy yogurt, creating a dessert that’s as delicious as it is satisfying.

Chocolate Peanut Butter Yogurt Ice Cream

Indulge in the irresistible combination of chocolate and peanut butter with this creamy yogurt ice cream. The rich, chocolatey base combined with the smooth peanut butter creates a decadent treat that’s both comforting and indulgent.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup cocoa powder
• 1/3 cup peanut butter
• 1/4 cup maple syrup or honey
• 1/4 cup almond milk
• 1/4 teaspoon vanilla extract

Instructions:

• Blend the Greek yogurt, cocoa powder, peanut butter, maple syrup, almond milk, and vanilla extract until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze for 24 hours in the container.
• Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
• For a creamier texture, re-spin if necessary. Enjoy immediately or store in the freezer for later.

This chocolate peanut butter yogurt ice cream is a decadent treat that balances the deep richness of cocoa with the creamy peanut butter. It’s a comforting dessert that’s sure to satisfy any craving for something sweet and indulgent.

Raspberry Lemon Yogurt Ice Cream

Bright and tangy, this raspberry lemon yogurt ice cream is perfect for those who love a fresh, fruity dessert. The tartness of raspberries and lemon is perfectly balanced by the creaminess of Greek yogurt, making for a refreshing and delightful treat.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh raspberries
• 1/4 cup honey or agave syrup
• 1 tablespoon lemon juice
• Zest of 1 lemon

Instructions:

• Blend the raspberries, Greek yogurt, honey, lemon juice, and lemon zest until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving space for the expansion during freezing.
• Freeze the mixture for 24 hours.
• Once frozen, process it in the Ninja Creami using the “Ice Cream” setting.
• If necessary, perform a re-spin to achieve a smoother texture. Serve immediately or refreeze as desired.

This raspberry lemon yogurt ice cream is a refreshing and zesty dessert with the perfect balance of tartness and sweetness. It’s light yet full of flavor, making it a delightful treat to enjoy after a meal or as a midday pick-me-up.

Cinnamon Roll Yogurt Ice Cream

Warm, comforting, and full of cozy cinnamon flavor, this cinnamon roll yogurt ice cream is like enjoying a freshly baked cinnamon roll in frozen form. The sweet and spicy cinnamon pairs beautifully with the creamy yogurt base, making it a perfect dessert for fall or any time you want a comforting treat.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup crushed graham crackers

Instructions:

• Blend the Greek yogurt, maple syrup, cinnamon, and vanilla extract until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze for 24 hours in the container.
• Once frozen, insert the pint into the Ninja Creami and select the “Ice Cream” setting.
• Add the crushed graham crackers before serving for an extra crunchy texture. Re-spin if necessary for a smoother consistency.

This cinnamon roll yogurt ice cream is a comforting treat that combines the flavors of cinnamon, vanilla, and maple syrup. The graham cracker pieces add a delightful crunch, making each bite feel like a mini cinnamon roll.

Mint Chocolate Chip Yogurt Ice Cream

For mint lovers, this mint chocolate chip yogurt ice cream is the ultimate frozen treat. The cool, refreshing mint flavor blends perfectly with the creamy yogurt, and the crunchy chocolate chips make every spoonful a delightful experience.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup fresh mint leaves
• 1/4 cup honey or agave syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips

Instructions:

• Blend the fresh mint leaves, Greek yogurt, honey, and vanilla extract until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving space for expansion.
• Freeze for 24 hours in the container.
• Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
• After the first spin, stir in the mini chocolate chips and re-spin if necessary for a smooth texture. Serve immediately or refreeze for later.

This mint chocolate chip yogurt ice cream is a refreshing, cool treat with the perfect balance of minty freshness and rich chocolate. It’s an indulgent yet light dessert that’s perfect for any occasion.

Coconut Lime Yogurt Ice Cream

A tropical delight, this coconut lime yogurt ice cream offers a creamy, exotic flavor profile that’s both refreshing and indulgent. The combination of coconut and lime transports you to a sunny beach paradise with every spoonful.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup coconut milk
• 1/4 cup honey or agave syrup
• Zest of 1 lime
• 2 tablespoons lime juice
• 1/4 cup shredded coconut

Instructions:

• Blend the Greek yogurt, coconut milk, honey, lime juice, and lime zest until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough space for expansion.
• Freeze for 24 hours.
• After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
• Stir in the shredded coconut after the first spin and re-spin for a smoother texture. Serve immediately or refreeze as desired.

This coconut lime yogurt ice cream is the perfect tropical escape in a bowl. The creamy coconut base is enhanced by the tangy lime and topped with a touch of coconut flakes for a delightful crunch. It’s the ideal frozen dessert for warm days or whenever you want to feel like you’re on vacation.

Coffee Hazelnut Yogurt Ice Cream

For coffee lovers, this coffee hazelnut yogurt ice cream offers a smooth and rich flavor combination. The deep taste of coffee pairs perfectly with the nutty crunch of hazelnuts, creating a sophisticated and indulgent treat.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup brewed coffee, cooled
• 1/4 cup honey or maple syrup
• 1/4 teaspoon vanilla extract
• 1/3 cup chopped hazelnuts

Instructions:

• Blend the Greek yogurt, brewed coffee, honey, and vanilla extract until smooth.
• Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
• Freeze the mixture for 24 hours.
• Once frozen, place the container in the Ninja Creami and select the “Ice Cream” setting.
• After the first spin, stir in the chopped hazelnuts and re-spin for a smoother texture. Serve immediately or refreeze for later enjoyment.

This coffee hazelnut yogurt ice cream is a rich and flavorful dessert that brings the best of both coffee and nuts together. The creamy yogurt base makes it a lighter option without sacrificing flavor, making it perfect for coffee aficionados and anyone craving a sophisticated frozen treat.

Banana Bread Yogurt Ice Cream

Banana bread fans will love this banana bread yogurt ice cream. With the warm, comforting flavors of banana, cinnamon, and a touch of nutmeg, it’s like having a slice of banana bread turned into a creamy, frozen dessert.

Ingredients:

• 1 cup plain Greek yogurt
• 2 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts (optional)

Instructions:

• Blend the Greek yogurt, mashed bananas, honey, cinnamon, and nutmeg until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving space for expansion.
• Freeze for 24 hours.
• Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
• For added texture, stir in chopped walnuts after the first spin, and re-spin if needed for a smoother consistency. Serve immediately or refreeze for later enjoyment.

This banana bread yogurt ice cream combines the cozy flavors of banana bread with the light, creamy texture of yogurt. It’s a perfect treat for those who want a taste of home-baked goodness in a frozen form, making it ideal for any time of year.

Pineapple Coconut Yogurt Ice Cream

Transport yourself to a tropical paradise with this pineapple coconut yogurt ice cream. The combination of sweet pineapple and rich coconut creates a deliciously refreshing dessert that’s sure to brighten your day.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh pineapple, chopped
• 1/4 cup coconut milk
• 1/4 cup honey or agave syrup
• 1/4 cup shredded coconut

Instructions:

• Blend the Greek yogurt, pineapple, coconut milk, and honey until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze the mixture for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• For added texture, stir in the shredded coconut after the first spin and re-spin for a smoother consistency. Serve immediately or refreeze for later enjoyment.

This pineapple coconut yogurt ice cream brings the tropics to your home with every bite. It’s a light yet indulgent treat that’s perfect for those who love tropical flavors and crave something cool and refreshing.

Maple Pecan Yogurt Ice Cream

With the warm, comforting flavors of maple syrup and crunchy pecans, this maple pecan yogurt ice cream offers a delightful balance of sweetness and texture. It’s the perfect dessert to enjoy when you want something cozy yet light.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/3 cup chopped pecans, toasted
• 1/4 teaspoon cinnamon (optional)

Instructions:

• Blend the Greek yogurt, maple syrup, vanilla extract, and cinnamon until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze the mixture for 24 hours.
• Once frozen, place the container in the Ninja Creami and select the “Ice Cream” setting.
• Stir in the toasted chopped pecans after the first spin, and re-spin if necessary for a creamier texture. Serve immediately or refreeze for later enjoyment.

This maple pecan yogurt ice cream is a cozy, indulgent treat that combines the rich flavors of maple syrup with the crunch of toasted pecans. It’s a comforting dessert that’s perfect for fall but delicious any time you want a bit of warmth in a frozen form.

Blackberry Mint Yogurt Ice Cream

This blackberry mint yogurt ice cream offers a refreshing, slightly tangy, and herb-infused flavor that’s perfect for a hot day. The combination of sweet blackberries and fresh mint creates a harmonious balance of flavors that’s both light and indulgent.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh blackberries
• 1/4 cup honey or agave syrup
• 1 tablespoon fresh mint leaves, chopped
• 1/2 teaspoon lemon juice

Instructions:

• Blend the blackberries, Greek yogurt, honey, mint leaves, and lemon juice until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough space for expansion.
• Freeze the mixture for 24 hours.
• Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
• For added texture and flavor, stir in a few extra mint leaves or blackberries after the first spin and re-spin if necessary. Serve immediately or refreeze for later enjoyment.

This blackberry mint yogurt ice cream is a refreshing and light dessert with vibrant flavors. The fresh mint complements the tangy blackberries, creating a delicious treat that’s perfect for anyone craving a cool, fruity dessert.

Chai Spice Yogurt Ice Cream

This chai spice yogurt ice cream brings the warm, aromatic flavors of chai spices into a creamy frozen treat. With notes of cinnamon, cardamom, and cloves, it’s a comforting and indulgent dessert that’s perfect for cold weather or any time you want a cozy, spiced treat.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon chai spice mix (cinnamon, cardamom, ginger, cloves, and black pepper)
• 1/4 teaspoon vanilla extract
• 1 tablespoon almond butter (optional)

Instructions:

• Blend the Greek yogurt, honey, chai spice mix, vanilla extract, and almond butter until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• For a smoother texture, re-spin if necessary. Serve immediately or refreeze for later enjoyment.

This chai spice yogurt ice cream is a warm, aromatic dessert that brings the flavors of chai right into your frozen treat. It’s a comforting dessert that feels cozy and indulgent without being overly heavy, perfect for any season.

Pistachio Honey Yogurt Ice Cream

For those who enjoy a rich and nutty flavor, this pistachio honey yogurt ice cream is a delightful treat. The creamy base, combined with the earthy pistachios and the natural sweetness of honey, makes this frozen dessert both luxurious and satisfying.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup shelled pistachios
• 1/4 cup honey
• 1/4 teaspoon vanilla extract
• 1/4 cup almond milk

Instructions:

• Blend the Greek yogurt, pistachios, honey, vanilla extract, and almond milk until smooth.
• Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
• Freeze for 24 hours.
• Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
• For a more textured ice cream, stir in a few additional pistachios after the first spin and re-spin if needed. Serve immediately or refreeze for later enjoyment.

This pistachio honey yogurt ice cream brings a wonderful combination of nuttiness and sweetness with each bite. The smooth yogurt base complements the earthy flavor of the pistachios, while the honey adds just the right touch of sweetness.

Cranberry Orange Yogurt Ice Cream

This cranberry orange yogurt ice cream is a zesty, fruity dessert that combines the tartness of cranberries with the bright citrus flavor of oranges. It’s a refreshing treat perfect for holiday gatherings or whenever you want a fresh burst of flavor.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey or agave syrup
• Zest of 1 orange

Instructions:

• Blend the Greek yogurt, cranberries, orange juice, honey, and orange zest until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving room for expansion.
• Freeze for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• For extra texture, stir in some chopped fresh cranberries after the first spin, and re-spin if needed. Serve immediately or refreeze for later enjoyment.

This cranberry orange yogurt ice cream offers a refreshing and slightly tart contrast to the creamy yogurt base. The bright citrus flavor combined with the cranberries creates a beautifully balanced dessert, perfect for any occasion.

Tiramisu Yogurt Ice Cream

Inspired by the classic Italian dessert, this tiramisu yogurt ice cream features the rich flavors of coffee and cocoa layered with creamy yogurt. It’s a decadent yet light take on a traditional tiramisu, offering all the familiar flavors in a cool and creamy form.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup brewed coffee, cooled
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 teaspoon vanilla extract
• 1 tablespoon mascarpone cheese (optional)
• 1/4 cup crushed ladyfingers or sponge cake (optional)

Instructions:

• Blend the Greek yogurt, brewed coffee, cocoa powder, honey, vanilla extract, and mascarpone cheese until smooth.
• Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
• Freeze for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• After the first spin, fold in crushed ladyfingers or sponge cake for an authentic tiramisu texture, and re-spin if necessary. Serve immediately or refreeze for later enjoyment.

This tiramisu yogurt ice cream captures the essence of the beloved Italian dessert in a frozen, creamy form. The combination of coffee, cocoa, and a hint of vanilla creates a satisfying treat that’s perfect for any coffee or tiramisu lover.

Salted Caramel Yogurt Ice Cream

This salted caramel yogurt ice cream offers a beautiful balance of sweet and salty flavors. The rich, buttery caramel contrasts perfectly with the tangy yogurt, and the addition of a touch of sea salt makes every bite more irresistible.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup caramel sauce
• 1/4 teaspoon sea salt
• 1/4 cup honey or maple syrup
• 1/4 teaspoon vanilla extract

Instructions:

• Blend the Greek yogurt, caramel sauce, sea salt, honey, and vanilla extract until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze the mixture for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• For a smoother texture, re-spin if necessary. Serve immediately or refreeze for later enjoyment.

This salted caramel yogurt ice cream offers a decadent combination of sweet caramel and a hint of salt, creating a dessert that’s both rich and refreshing. The tangy yogurt cuts through the sweetness, making it the perfect balance of flavors.

Almond Joy Yogurt Ice Cream

Inspired by the popular candy bar, this almond joy yogurt ice cream combines the flavors of chocolate, almonds, and coconut into one creamy, satisfying dessert. It’s an indulgent treat that’s perfect for chocolate and nut lovers alike.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup cocoa powder
• 1/2 cup shredded coconut
• 1/4 cup chopped almonds
• 1/4 cup honey or maple syrup
• 1/4 teaspoon vanilla extract

Instructions:

• Blend the Greek yogurt, cocoa powder, honey, vanilla extract, and shredded coconut until smooth.
• Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
• Freeze for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• After the first spin, fold in the chopped almonds and re-spin for a creamier texture. Serve immediately or refreeze for later enjoyment.

This almond joy yogurt ice cream brings the beloved candy bar flavors into a frozen, creamy form. The combination of chocolate, coconut, and almonds creates a dessert that’s indulgent, yet lighter thanks to the yogurt base.

S’mores Yogurt Ice Cream

Inspired by the classic campfire treat, this s’mores yogurt ice cream is a deliciously sweet and crunchy dessert. It features the flavors of graham crackers, chocolate, and toasted marshmallows all combined in a creamy yogurt base, making it the perfect summer treat.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup graham cracker crumbs
• 1/4 cup mini marshmallows
• 1/4 cup chocolate chips
• 1/4 cup honey or agave syrup
• 1/2 teaspoon vanilla extract

Instructions:

• Blend the Greek yogurt, graham cracker crumbs, honey, and vanilla extract until smooth.
• Pour the mixture into a Ninja Creami pint container, leaving enough room for expansion.
• Freeze for 24 hours.
• Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
• After the first spin, fold in the mini marshmallows and chocolate chips, and re-spin for a smoother consistency. Serve immediately or refreeze for later enjoyment.

This s’mores yogurt ice cream captures all the nostalgic flavors of s’mores with the smoothness of yogurt. It’s a fun and delicious dessert that’s sure to be a hit with both kids and adults alike.

Note: More recipes are coming soon!