33+ Healthy Ninja Dairy-Free Ice Cream Recipes for Every Occasion

If you’re a fan of ice cream but want to keep things dairy-free, you’re in for a treat.

Whether you’re lactose intolerant, vegan, or simply looking to try something new, dairy-free ice cream can be just as rich, creamy, and delicious as the classic version.

We’ve compiled over 33 mouth-watering ninja dairy-free ice cream recipes that will satisfy your sweet cravings without compromising on taste.

From fruity sorbets to indulgent creamy options, these recipes are easy to make and perfect for any occasion.

Get ready to discover your new favorite frozen treat!

33+ Healthy Ninja Dairy-Free Ice Cream Recipes for Every Occasion

No matter your dietary preferences or restrictions, these 33+ ninja dairy-free ice cream recipes offer a variety of flavors and textures for everyone to enjoy.

From fresh fruits to rich chocolates and unique spices, there’s something for every taste bud.

These recipes are perfect for hot summer days or as a sweet indulgence after dinner.

So grab your ingredients, get creative in the kitchen, and enjoy these delicious, dairy-free ice cream delights.

Your next frozen dessert adventure awaits!

Chocolate Avocado Bliss

Rich, creamy, and irresistibly smooth, this chocolate avocado ice cream is the perfect indulgence. Made with wholesome ingredients, it’s a guilt-free dessert for chocolate lovers. The avocado lends a luscious texture without any hint of its flavor, making it a hit for kids and adults alike.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1 cup coconut milk (full-fat)
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

• Scoop the flesh of the avocados into a blender.
• Add the cocoa powder, coconut milk, maple syrup, vanilla extract, and sea salt.
• Blend until the mixture is smooth and creamy.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

This chocolate avocado ice cream is a delightful treat for anyone seeking a dairy-free option. The creamy consistency and rich chocolate flavor will leave you coming back for more.

Tropical Mango Coconut Delight

This mango coconut ice cream captures the essence of a tropical getaway. Its bright, fruity flavor and creamy texture make it a refreshing dessert for sunny days. With only a few ingredients, it’s a breeze to prepare and even easier to enjoy.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut cream
• 1/4 cup agave syrup
• 1 teaspoon lime juice

Instructions:

• Place the frozen mango chunks, coconut cream, agave syrup, and lime juice into a blender.
• Blend until the mixture is smooth and creamy, scraping down the sides as needed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the ice cream in a container for at least 3 hours before serving.

This tropical mango coconut ice cream is perfect for satisfying your sweet tooth while keeping it light and refreshing. Every spoonful feels like a bite of sunshine.

Velvety Vanilla Bean Dream

Classic and elegant, this dairy-free vanilla bean ice cream delivers a smooth, rich flavor. The real vanilla bean specks add a gourmet touch, making it a versatile dessert that pairs well with pies, cakes, or on its own.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup cashew milk
• 1/2 cup maple syrup
• 1 vanilla bean (scraped)
• 1 teaspoon vanilla extract

Instructions:

• In a medium bowl, whisk together the coconut milk, cashew milk, and maple syrup.
• Slice the vanilla bean lengthwise, scrape out the seeds, and add them to the mixture.
• Stir in the vanilla extract until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the churned ice cream in a container for at least 4 hours before serving.

This velvety vanilla bean ice cream is a timeless favorite. Its rich vanilla aroma and silky texture make it a crowd-pleaser that can be enjoyed anytime.

Strawberry Cashew Cream Dream

This strawberry ice cream is packed with fruity goodness and made with a creamy cashew base, giving it an indulgent texture without any dairy. The sweet and tangy flavor of fresh strawberries combined with the smoothness of cashews makes it a delightful treat for any season.

Ingredients:

• 2 cups fresh strawberries
• 1 cup raw cashews (soaked for 4 hours)
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon lemon juice

Instructions:

• In a blender, combine the fresh strawberries, soaked cashews, coconut milk, maple syrup, and lemon juice.
• Blend until smooth and creamy, making sure the mixture is fully blended without any chunks.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the ice cream in a container for at least 4 hours before serving.

This strawberry cashew cream dream ice cream is the perfect blend of fruity sweetness and nutty creaminess. It’s a fresh, delicious, and dairy-free way to cool off and satisfy your sweet cravings.

Peanut Butter Banana Swirl

A perfect combination of sweet bananas and creamy peanut butter makes this dairy-free ice cream irresistible. With its rich texture and mouthwatering flavor, it’s the ideal dessert for peanut butter lovers.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/2 cup natural peanut butter
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon

Instructions:

• Blend the frozen banana slices, peanut butter, almond milk, maple syrup, and cinnamon in a blender until smooth and creamy.
• Once the mixture is blended, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.

The peanut butter banana swirl ice cream is an indulgent treat with the creamy richness of peanut butter and the natural sweetness of bananas. It’s the perfect balance of flavors in a dairy-free delight.

Coconut Chocolate Chip Heaven

This coconut chocolate chip ice cream brings together the tropical flavor of coconut and the sweetness of dark chocolate chips, creating a dessert that is both comforting and refreshing. The coconut milk base gives it a rich, creamy consistency while keeping it dairy-free.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup shredded coconut (unsweetened)

Instructions:

• In a bowl, combine the coconut milk, coconut cream, maple syrup, and vanilla extract.
• Stir well until fully mixed and smooth.
• Add the chocolate chips and shredded coconut to the mixture, ensuring even distribution.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches the desired consistency, transfer to a container and freeze for 4 hours.

This coconut chocolate chip heaven ice cream is the perfect dessert for anyone craving a tropical yet indulgent treat. The chocolate chips add a delightful crunch that pairs beautifully with the creamy coconut base.

Lemon Poppy Seed Dream

A fresh, tangy, and creamy dessert that bursts with citrusy goodness, this lemon poppy seed ice cream offers a light yet rich flavor profile. The combination of zesty lemon and crunchy poppy seeds makes for an exciting and refreshing treat.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup maple syrup
• 1 tablespoon lemon zest
• 1 tablespoon poppy seeds

Instructions:

• In a bowl, whisk together the coconut milk, lemon juice, maple syrup, and lemon zest.
• Stir in the poppy seeds until evenly distributed throughout the mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the churned ice cream in a container for at least 4 hours before serving.

This lemon poppy seed dream ice cream is a perfect balance of tart and sweet with the unique texture of poppy seeds. It’s an elegant, refreshing dessert that’s perfect for any occasion.

Chai Spiced Almond Crunch

For those who love warming spices, this chai spiced almond crunch ice cream offers a fragrant and comforting flavor profile. The rich chai spices blend perfectly with crunchy toasted almonds, creating a unique and satisfying dessert.

Ingredients:

• 1 can coconut milk (full-fat)
• 1 cup almond milk
• 1/4 cup maple syrup
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup toasted almonds (chopped)

Instructions:

• In a medium bowl, whisk together the coconut milk, almond milk, maple syrup, cinnamon, cardamom, ginger, and cloves.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the toasted almonds to the ice cream.
• Transfer the ice cream to a container and freeze for 4 hours.

Chai spiced almond crunch ice cream brings the warmth and depth of chai spices into a creamy, crunchy delight. It’s a perfect dessert for cozy evenings or for anyone craving something bold and unique.

Raspberry Lemonade Sorbet

A tangy, refreshing sorbet made with ripe raspberries and fresh lemon juice, this dairy-free treat is perfect for hot days. It’s light, fruity, and incredibly refreshing—ideal for those who love a bright, citrusy flavor.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

• In a blender, combine the raspberries, lemon juice, maple syrup, and water.
• Blend until smooth and fully combined, straining out any seeds if needed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once it reaches a sorbet consistency, transfer to a container and freeze for 3-4 hours.

This raspberry lemonade sorbet is the ultimate thirst-quenching dessert, bursting with vibrant fruity flavors and a touch of citrusy zing. It’s the perfect treat to keep you cool and satisfied on a warm day.

Caramelized Pear Cinnamon Swirl

This caramelized pear cinnamon swirl ice cream is a decadent, comforting dessert with a beautiful balance of sweet, cinnamon-spiced pears and a smooth, creamy base. The caramelization adds a rich depth of flavor that pairs perfectly with the warmth of cinnamon.

Ingredients:

• 3 ripe pears, peeled and chopped
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1 can coconut milk (full-fat)
• 1/2 cup cashew milk
• 1/4 cup agave syrup

Instructions:

• In a skillet, heat the maple syrup over medium heat.
• Add the chopped pears and cinnamon, cooking until the pears soften and caramelize (about 8 minutes).
• Once caramelized, remove from heat and let cool slightly.
• In a blender, combine the coconut milk, cashew milk, agave syrup, and caramelized pears. Blend until smooth.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to a container and freeze for at least 4 hours.

This caramelized pear cinnamon swirl ice cream is a perfect fall treat with its warm, spiced flavor and creamy texture. It’s sure to impress anyone who enjoys the combination of fruit and spice.

Maple Pecan Praline Crunch

This maple pecan praline crunch ice cream is a rich, nutty dessert that features the perfect blend of crispy caramelized pecans and smooth, creamy maple-flavored ice cream. It’s a sweet, crunchy, and creamy treat that everyone will love.

Ingredients:

• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1 can coconut milk (full-fat)
• 1/2 cup almond milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F (175°C) and spread the chopped pecans on a baking sheet.
• Drizzle with 1/4 cup of maple syrup and bake for 10-12 minutes, stirring occasionally, until golden and fragrant.
• In a blender, combine the coconut milk, almond milk, remaining maple syrup, brown sugar, and vanilla extract.
• Blend until smooth and fully combined.
• Once the pecans have cooled, fold them into the ice cream mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze for at least 4 hours before serving.

This maple pecan praline crunch ice cream combines the warmth of maple with the rich nuttiness of toasted pecans. It’s the perfect combination of smooth creaminess and delightful crunch in every bite.

Blackberry Coconut Cream

A refreshing, creamy dessert bursting with juicy blackberries, this blackberry coconut cream ice cream is light, tropical, and dairy-free. The coconut milk base provides a rich texture, while the tart sweetness of the blackberries adds the perfect balance of flavor.

Ingredients:

• 2 cups fresh blackberries
• 1 can coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

• In a blender, combine the blackberries, coconut milk, maple syrup, vanilla extract, and lemon juice.
• Blend until smooth and fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This blackberry coconut cream ice cream is a delightful combination of tart and creamy flavors. It’s the perfect treat for any occasion, offering a refreshing, tropical twist on classic berry ice cream.

Mango Lime Sorbet

A simple, refreshing, and dairy-free mango lime sorbet that combines the sweetness of ripe mangoes with the zesty tang of fresh lime. It’s the perfect treat for anyone looking for a light, fruity dessert that’s as refreshing as it is delicious.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

• In a blender, combine the mangoes, lime juice, maple syrup, and water.
• Blend until smooth and creamy, scraping the sides if necessary.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once it reaches a sorbet consistency, transfer it to a container and freeze for 3-4 hours.

This mango lime sorbet is the ultimate tropical treat, bursting with fresh fruit flavors and a light, refreshing texture. It’s perfect for cooling off on a hot day or as a palate cleanser between meals.

Chocolate Coconut Almond Fudge

This chocolate coconut almond fudge ice cream is rich, creamy, and packed with decadent chocolate and crunchy almonds. The coconut milk base adds a velvety smooth texture, while the almonds provide a satisfying crunch.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup almond milk
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup toasted almonds, chopped

Instructions:

• In a medium bowl, whisk together the coconut milk, almond milk, cocoa powder, maple syrup, and vanilla extract.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the chocolate chips and toasted almonds.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This chocolate coconut almond fudge ice cream offers an indulgent, satisfying treat with the perfect balance of creamy chocolate and crunchy almonds. It’s a decadent dessert that will satisfy any sweet tooth.

Cinnamon Apple Pie Delight

Inspired by the warm, comforting flavors of apple pie, this cinnamon apple pie delight ice cream brings the tastes of fall to your bowl. It’s creamy, spiced, and packed with chunks of soft, cinnamon-sugared apples for an irresistible treat.

Ingredients:

• 2 apples, peeled, cored, and chopped
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1 can coconut milk (full-fat)
• 1/2 cup almond milk
• 1/4 cup brown sugar

Instructions:

• In a skillet, sauté the chopped apples with the maple syrup, cinnamon, and brown sugar until soft and caramelized (about 8 minutes).
• In a blender, combine the coconut milk, almond milk, and the sautéed apple mixture. Blend until smooth and fully combined.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to a container and freeze for at least 4 hours.

This cinnamon apple pie delight ice cream is a cozy, comforting dessert perfect for cooler weather. The sweet apples and cinnamon blend beautifully with the rich, creamy texture, giving you all the flavors of apple pie in ice cream form.

Pineapple Coconut Sorbet

A refreshing, tropical sorbet that combines the sweetness of pineapple with the creaminess of coconut, this pineapple coconut sorbet is a perfect way to cool off and indulge in a dairy-free treat. It’s simple to make and bursting with fruity flavor.

Ingredients:

• 2 cups fresh pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tablespoon lime juice

Instructions:

• In a blender, combine the pineapple chunks, coconut milk, maple syrup, and lime juice.
• Blend until smooth and creamy, scraping down the sides if necessary.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the sorbet reaches a smooth consistency, transfer it to a container and freeze for 3-4 hours.

This pineapple coconut sorbet is a light and refreshing treat with tropical flavors that transport you to a sunny beach. Its creamy texture and tangy kick from lime make it a delightful dessert for any occasion.

Raspberry Mint Bliss

A delightful combination of fresh raspberries and cool mint, this raspberry mint ice cream is as refreshing as it is creamy. The natural sweetness of the raspberries pairs beautifully with the mint for a perfect balance of flavors.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 tablespoon fresh mint leaves (chopped)

Instructions:

• In a blender, combine the raspberries, coconut cream, maple syrup, almond milk, and fresh mint leaves.
• Blend until smooth, scraping the sides if necessary.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 3-4 hours.

This raspberry mint bliss ice cream is the perfect refreshing treat for those who love a little herbal zest mixed with fruity sweetness. The mint enhances the raspberry’s natural flavor, creating a cool and delicious experience.

Coconut Matcha Green Tea

A unique and nourishing dessert, this coconut matcha green tea ice cream combines the creamy richness of coconut with the earthy flavors of matcha. It’s a perfect dessert for matcha lovers and a wonderful way to enjoy the health benefits of green tea in a sweet treat.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/4 cup maple syrup
• 2 teaspoons matcha powder
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

• In a bowl, whisk together the coconut milk, maple syrup, matcha powder, almond milk, and vanilla extract until fully combined.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-5 hours.

This coconut matcha green tea ice cream is a delightful combination of creamy coconut and the distinct taste of matcha. It’s a flavorful, dairy-free dessert that’s perfect for tea enthusiasts looking for something unique.

Cherry Almond Joy

Inspired by the classic chocolate and almond combination, this cherry almond joy ice cream is a fruity, nutty, and chocolatey delight. The sweet cherries, roasted almonds, and a touch of dark chocolate make it a perfect treat for anyone craving a bit of indulgence.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon almond extract
• 1/2 cup dark chocolate chips
• 1/2 cup roasted almonds, chopped

Instructions:

• In a blender, combine the cherries, almond milk, maple syrup, and almond extract.
• Blend until smooth and creamy.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the dark chocolate chips and chopped roasted almonds.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This cherry almond joy ice cream is a fun and decadent dessert that combines fruity sweetness with the richness of dark chocolate and roasted almonds. It’s a perfect way to enjoy a dairy-free treat that doesn’t skimp on flavor.

Tiramisu-Inspired Coffee Delight

If you love tiramisu, this coffee-inspired ice cream is a perfect alternative. The rich, creamy texture paired with coffee flavors and a hint of cocoa brings the classic Italian dessert to a dairy-free, ice cream version.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 2 tablespoons instant coffee granules
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Instructions:

• In a medium bowl, combine the coconut milk, almond milk, maple syrup, instant coffee granules, cocoa powder, and vanilla extract.
• Whisk until the coffee and cocoa powder are fully dissolved and the mixture is smooth.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.

This tiramisu-inspired coffee delight ice cream captures the flavors of the classic dessert without the dairy. It’s rich, creamy, and perfectly flavored, ideal for coffee lovers looking for something indulgent and refreshing.

Pumpkin Spice Heaven

This pumpkin spice ice cream is a creamy, fall-inspired treat filled with the warm flavors of cinnamon, nutmeg, and cloves. It’s the perfect way to enjoy the cozy flavors of pumpkin pie in a dairy-free dessert that’s creamy and satisfying.

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves

Instructions:

• In a bowl, combine the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and ground cloves.
• Whisk together until the mixture is smooth and fully combined.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours.

This pumpkin spice heaven ice cream is the ultimate fall treat, combining the rich flavors of pumpkin and spices with a creamy coconut base. It’s perfect for any pumpkin lover looking for a dairy-free indulgence.

Note: More recipes are coming soon!