25+ Easy and Delicious Ninja Double Oven Recipes

The Ninja Double Oven is a versatile kitchen appliance that combines the power of two ovens in one sleek unit, offering convenience and efficiency for home cooks.

Whether you’re an experienced chef or a culinary novice, the Ninja Double Oven’s dual cooking compartments can help you prepare a wide variety of dishes with ease. In this blog article, we’ll explore over 25 mouthwatering recipes that take full advantage of the Ninja Double Oven’s features. From savory main courses to delectable sides and sweet treats, these recipes will inspire you to make the most of this innovative appliance.

Prepare to elevate your cooking game with meals that are perfectly cooked and bursting with flavor!

25+ Easy and Delicious Ninja Double Oven Recipes

With the Ninja Double Oven, cooking becomes a seamless and enjoyable experience, thanks to its dual compartments and precise temperature control. The collection of 25+ recipes featured in this article showcases the appliance’s versatility, allowing you to create everything from hearty dinners to delectable desserts with ease.

Whether you’re preparing a quick weeknight meal or a special dish for a gathering, the Ninja Double Oven ensures consistent results and enhances the flavors of your favorite recipes.

Dive into these recipes and discover how this innovative kitchen tool can elevate your cooking and simplify your meal preparation. Happy cooking!

Crispy Herb-Roasted Chicken Thighs

These Crispy Herb-Roasted Chicken Thighs are the epitome of comfort food with a gourmet twist. The Ninja Double Oven ensures even cooking and perfect crispiness, while the blend of herbs and spices elevates this dish to a restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, these chicken thighs offer a delightful crunch with a juicy and flavorful interior.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and black pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your Ninja Double Oven to 425°F (220°C).
2. Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
3. In a small bowl, mix together the garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper.
4. Rub the chicken thighs with olive oil and then coat them evenly with the spice mixture.
5. Place the chicken thighs on a baking sheet, ensuring they are not touching.
6. Insert the baking sheet into the top oven rack of the Ninja Double Oven.
7. Roast for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let rest for 5 minutes before serving with lemon wedges.

These Crispy Herb-Roasted Chicken Thighs are a crowd-pleaser that showcases the versatility and efficiency of the Ninja Double Oven. The high heat ensures a crispy exterior, while the dual oven feature allows you to cook side dishes simultaneously. This recipe is perfect for busy families and those who appreciate a meal that looks and tastes as if it were made in a high-end kitchen. Serve with a fresh salad or roasted vegetables for a complete meal that’s both satisfying and impressive.

Stuffed Bell Peppers with Quinoa and Black Beans

Stuffed Bell Peppers with Quinoa and Black Beans are a nutritious and colorful dish that benefits greatly from the Ninja Double Oven’s even heat distribution. This recipe combines the wholesome flavors of quinoa, black beans, corn, and spices, all packed into tender bell peppers. It’s a perfect option for those seeking a healthy, vegetarian meal that doesn’t compromise on taste.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the Ninja Double Oven to 375°F (190°C).
2. Cook the quinoa according to package instructions, using vegetable broth instead of water for added flavor.
3. Cut the tops off the bell peppers and remove the seeds and membranes.
4. In a large bowl, combine the cooked quinoa, black beans, corn, half of the shredded cheese, cumin, chili powder, paprika, garlic powder, salt, and pepper.
5. Stuff each bell pepper with the quinoa mixture and place them upright in a baking dish.
6. Sprinkle the remaining cheese on top of each stuffed pepper.
7. Place the baking dish in the lower oven rack of the Ninja Double Oven.
8. Bake for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving, if desired.

These Stuffed Bell Peppers are a vibrant and healthy meal that benefits from the Ninja Double Oven’s ability to cook dishes evenly and efficiently. The dual oven functionality is especially useful for preparing a variety of dishes at once, making meal prep easier. This recipe is ideal for a nutritious weeknight dinner or a colorful addition to a weekend gathering. With its combination of protein, fiber, and fresh vegetables, it’s both filling and health-conscious.

Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill is a simple yet elegant dish that shines with the help of the Ninja Double Oven. The even heat ensures perfectly cooked salmon every time, with a crispy exterior and a tender, flaky interior. The fresh flavors of lemon and dill make this dish a refreshing and sophisticated choice for any meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Salt and black pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Drizzle the olive oil over the salmon fillets and season with garlic powder, salt, and pepper.
5. Top each fillet with lemon slices and sprinkle with fresh dill.
6. Place the baking sheet in the top oven rack of the Ninja Double Oven.
7. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
8. Serve with additional lemon wedges on the side.

This Baked Salmon with Lemon and Dill is a testament to the Ninja Double Oven’s ability to produce perfectly cooked fish with minimal fuss. The dish’s light, zesty flavors make it a versatile option for a variety of sides, from steamed vegetables to a fresh salad. Ideal for both casual dinners and elegant occasions, this recipe leverages the oven’s precise temperature control to deliver a meal that’s both healthy and delicious.

Sweet and Spicy Glazed Pork Ribs

Sweet and Spicy Glazed Pork Ribs are a perfect blend of smoky, sweet, and spicy flavors, and they become exceptionally tender and flavorful with the Ninja Double Oven’s even heat distribution. The glaze, made with a mix of honey, sriracha, and garlic, caramelizes beautifully on the ribs, creating a mouthwatering dish that’s sure to impress at any gathering or family dinner.

Ingredients:

• 2 racks of pork ribs (about 2 pounds each)
• 1/4 cup honey
• 2 tbsp sriracha sauce
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Ninja Double Oven to 300°F (150°C).
2. Remove the silver skin from the back of the ribs and pat them dry with paper towels.
3. In a small bowl, mix together the honey, sriracha, soy sauce, minced garlic, apple cider vinegar, smoked paprika, salt, and pepper.
4. Brush the ribs with the glaze and place them on a rack in a baking dish.
5. Insert the baking dish into the lower oven rack of the Ninja Double Oven.
6. Bake for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
7. During the last 30 minutes of baking, brush the ribs with additional glaze and increase the oven temperature to 375°F (190°C) for a caramelized finish.
8. Remove from the oven and let rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

These Sweet and Spicy Glazed Pork Ribs are a standout dish that showcases the Ninja Double Oven’s ability to handle rich, flavorful recipes with ease. The even cooking and adjustable temperature settings ensure that the ribs are tender and the glaze is perfectly caramelized. This recipe is ideal for a summer BBQ or a cozy indoor feast, providing a delicious and impressive meal that will leave everyone asking for seconds.

Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs are a delightful comfort food that benefits from the Ninja Double Oven’s precise temperature control and even heat distribution. These meatballs are packed with gooey cheese and seasoned to perfection, making them a great choice for a hearty meal or as a crowd-pleasing appetizer. The oven’s dual functionality allows you to bake a side dish simultaneously, making meal preparation even easier.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1 cup shredded mozzarella cheese
• Salt and black pepper to taste
• Marinara sauce (for serving)

Instructions:

1. Preheat the Ninja Double Oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
3. Take a small portion of the meat mixture and flatten it in your hand. Place a small cube of mozzarella cheese in the center and fold the meat around it, forming a ball. Repeat with the remaining mixture.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake in the top oven rack of the Ninja Double Oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. Serve with warm marinara sauce for dipping.

Cheesy Stuffed Meatballs are a fun and satisfying dish that highlights the Ninja Double Oven’s ability to bake evenly and efficiently. These meatballs are a great addition to any meal or can be served as a tasty appetizer. The oven’s dual rack system is particularly useful for baking other components of the meal simultaneously. With their gooey cheese center and seasoned exterior, these meatballs are sure to become a family favorite.

Mediterranean Baked Cod with Olives and Tomatoes

Mediterranean Baked Cod with Olives and Tomatoes is a light and flavorful dish that takes full advantage of the Ninja Double Oven’s even cooking capabilities. The combination of fresh cod, olives, tomatoes, and a hint of lemon creates a vibrant and healthy meal that’s both simple and elegant. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. In a bowl, toss the cherry tomatoes, olives, red onion, and minced garlic with olive oil, oregano, salt, and pepper.
4. Scatter the tomato mixture around the cod fillets.
5. Top each cod fillet with lemon slices.
6. Bake in the top oven rack of the Ninja Double Oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
7. Garnish with fresh basil before serving, if desired.

Mediterranean Baked Cod with Olives and Tomatoes is a fresh and flavorful dish that demonstrates the Ninja Double Oven’s ability to cook delicate fish perfectly. The even heat ensures that the cod is cooked through while the vegetables remain vibrant and tender. This recipe is not only healthy but also quick to prepare, making it an excellent choice for busy weeknights or as a light, elegant dinner option.

Teriyaki Glazed Chicken Drumsticks

Teriyaki Glazed Chicken Drumsticks offer a sweet and savory flavor profile that’s enhanced by the Ninja Double Oven’s consistent cooking. The sticky teriyaki glaze caramelizes beautifully on the chicken, resulting in a glossy finish and an irresistible taste. Perfect for a family meal or a gathering, this recipe provides a delicious balance of sweet and umami flavors.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup teriyaki sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds
• 2 green onions, sliced
• Salt and black pepper to taste

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. In a bowl, mix together the teriyaki sauce, honey, soy sauce, minced garlic, and grated ginger.
3. Season the chicken drumsticks with salt and pepper, then brush them with the teriyaki mixture.
4. Arrange the drumsticks on a baking sheet lined with parchment paper or lightly greased.
5. Bake in the top oven rack of the Ninja Double Oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.
6. During the last 5 minutes, sprinkle the sesame seeds over the drumsticks.
7. Garnish with sliced green onions before serving.

Teriyaki Glazed Chicken Drumsticks are a flavorful and easy-to-make dish that highlights the Ninja Double Oven’s ability to produce perfectly caramelized and evenly cooked meat. The combination of sweet honey and savory teriyaki creates a delightful glaze that’s sure to be a hit with both kids and adults. This recipe is ideal for a quick weeknight dinner or as a centerpiece for a casual gathering, offering a taste of Asian-inspired cuisine with minimal effort.

Lemon Garlic Roasted Shrimp

Lemon Garlic Roasted Shrimp is a light and zesty dish that showcases the Ninja Double Oven’s ability to cook seafood quickly and evenly. The shrimp are infused with a bright lemon and garlic flavor, making this recipe perfect for a quick weeknight meal or an elegant appetizer. The oven’s even heat ensures that the shrimp remain tender and juicy, without overcooking.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. In a large bowl, toss the shrimp with olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes (if using), dried oregano, salt, and pepper.
3. Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Bake in the top oven rack of the Ninja Double Oven for 8-10 minutes, or until the shrimp are pink and opaque.
5. Remove from the oven and garnish with fresh parsley before serving.

Lemon Garlic Roasted Shrimp is a quick and flavorful dish that highlights the Ninja Double Oven’s efficiency in cooking seafood. The bright and tangy lemon flavor pairs perfectly with the savory garlic, creating a dish that’s both refreshing and satisfying. Ideal for a busy weeknight or as a sophisticated starter for a dinner party, this recipe is a testament to the oven’s versatility and ability to produce delicious results in a short amount of time.

Balsamic Glazed Brussels Sprouts and Bacon

Balsamic Glazed Brussels Sprouts and Bacon is a delicious side dish that combines the rich flavors of bacon with the tangy sweetness of balsamic glaze. The Ninja Double Oven ensures that the Brussels sprouts are crispy and caramelized while the bacon adds a savory touch. This recipe makes for a perfect accompaniment to any main course or as a stand-alone treat for veggie lovers.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and black pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon over them.
4. Bake in the top oven rack of the Ninja Double Oven for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked through.
5. While the Brussels sprouts are baking, heat the balsamic vinegar and honey in a small saucepan over medium heat until it thickens slightly, about 5 minutes.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and bacon before serving. Garnish with fresh thyme if desired.

Balsamic Glazed Brussels Sprouts and Bacon is a flavorful and satisfying side dish that takes advantage of the Ninja Double Oven’s ability to roast vegetables and crisp bacon perfectly. The combination of tangy balsamic glaze and savory bacon creates a mouthwatering dish that pairs well with a variety of main courses. This recipe is ideal for adding a touch of sophistication to your meals or for enjoying a hearty vegetable side that’s both delicious and nutritious.

Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant is a vibrant and flavorful dish that benefits from the Ninja Double Oven’s ability to cook vegetables evenly. The eggplants are filled with a savory mixture of tomatoes, olives, feta cheese, and herbs, creating a satisfying and healthy meal. This recipe is perfect for a meatless dinner or as a standout dish for a special occasion.

Ingredients:

• 2 large eggplants
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the Ninja Double Oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2-inch border. Reserve the flesh.
3. Brush the eggplant halves with olive oil and season with salt and pepper.
4. Place the eggplant halves cut-side down on a baking sheet. Roast in the top oven rack for 15 minutes to soften.
5. While the eggplants are roasting, chop the reserved eggplant flesh and sauté it with olive oil, garlic, and red onion in a skillet over medium heat until tender.
6. In a bowl, combine the sautéed eggplant, cherry tomatoes, Kalamata olives, feta cheese, dried oregano, and dried basil. Season with salt and pepper.
7. Turn the eggplant halves cut-side up and fill them with the mixture.
8. Return to the oven and bake for an additional 20 minutes, or until the eggplants are tender and the filling is heated through.
9. Garnish with fresh basil before serving.

Mediterranean Stuffed Eggplant is a delicious and nutritious dish that showcases the Ninja Double Oven’s ability to cook vegetables perfectly. The combination of tangy feta, savory olives, and fresh herbs creates a flavorful filling that complements the tender roasted eggplant. This recipe is ideal for those seeking a hearty meatless meal or an impressive vegetarian option for entertaining. Its vibrant colors and rich flavors make it a standout addition to any dinner table.

Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon is a simple yet sophisticated dish that makes excellent use of the Ninja Double Oven’s consistent heat for perfectly cooked salmon. The sweet and tangy honey mustard glaze caramelizes beautifully, adding a burst of flavor to the tender fish. This recipe is perfect for a quick and elegant weeknight dinner or a light and flavorful entree for a special occasion.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, honey, soy sauce, olive oil, garlic powder, dried thyme, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the salmon fillets with the honey mustard glaze.
5. Bake in the top oven rack of the Ninja Double Oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Serve with lemon wedges for an extra touch of freshness.

Honey Mustard Glazed Salmon is a delectable dish that leverages the Ninja Double Oven’s precise cooking capabilities. The honey mustard glaze provides a sweet and tangy contrast to the rich salmon, creating a balanced and satisfying meal. This recipe is ideal for busy weeknights or as a flavorful and refined option for entertaining guests. Its simplicity and elegant flavor make it a versatile and crowd-pleasing choice for any occasion.

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are a flavorful and crispy side dish that benefits from the Ninja Double Oven’s even cooking and crisping abilities. The combination of garlic and Parmesan creates a savory and aromatic dish that pairs perfectly with a variety of main courses. This recipe is easy to prepare and makes a delicious addition to any meal.

Ingredients:

• 1.5 pounds baby potatoes, halved
• 3 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Ninja Double Oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake in the top oven rack of the Ninja Double Oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
6. Garnish with fresh parsley before serving, if desired.

Garlic Parmesan Roasted Potatoes are a crispy and savory side dish that highlights the Ninja Double Oven’s ability to produce perfectly roasted vegetables. The garlic and Parmesan create a deliciously aromatic flavor that complements a wide range of main courses. This recipe is perfect for enhancing a casual family dinner or as a tasty side for entertaining. Its easy preparation and satisfying taste make it a versatile addition to your recipe collection.

Herb-Crusted Baked Chicken Breasts

Summary: Herb-Crusted Baked Chicken Breasts are a flavorful and healthy option that showcases the Ninja Double Oven’s ability to bake chicken evenly with a crispy, herb-infused crust. The blend of herbs and breadcrumbs creates a deliciously crunchy coating that pairs perfectly with tender, juicy chicken breasts. This recipe is perfect for a weeknight dinner or a wholesome meal for guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat the Ninja Double Oven to 375°F (190°C).
2. In a bowl, combine panko breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, salt, and pepper.
3. Brush the chicken breasts with olive oil and press them into the breadcrumb mixture, coating them thoroughly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake in the top oven rack of the Ninja Double Oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Let the chicken rest for 5 minutes before serving.

Herb-Crusted Baked Chicken Breasts offer a delightful blend of crunchy texture and juicy chicken, thanks to the Ninja Double Oven’s even baking capabilities. The combination of fresh herbs and Parmesan creates a flavorful crust that enhances the chicken’s taste without adding extra calories. This recipe is ideal for a nutritious weeknight meal or as a flavorful option for entertaining. Its ease of preparation and robust flavor make it a versatile addition to any meal plan.

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas are a crunchy, addictive snack that benefits from the Ninja Double Oven’s ability to achieve perfect roasting consistency. Coated in a blend of spices and roasted until crispy, these chickpeas make for a healthy and flavorful snack or a crunchy topping for salads and bowls. This recipe is easy to prepare and perfect for satisfying snack cravings.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground cumin
• Salt to taste

Instructions:

1. Preheat the Ninja Double Oven to 400°F (200°C).
2. Pat the chickpeas dry with paper towels to remove excess moisture.
3. In a large bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, ground cumin, and salt.
4. Spread the chickpeas in a single layer on a baking sheet.
5. Bake in the top oven rack of the Ninja Double Oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown.
6. Allow the chickpeas to cool before serving.

Spicy Roasted Chickpeas are a crunchy and flavorful snack that takes advantage of the Ninja Double Oven’s roasting precision. The blend of spices provides a kick of heat and depth of flavor, making these chickpeas a satisfying alternative to traditional snacks. They are also versatile enough to be used as a crunchy topping for various dishes. Easy to prepare and packed with flavor, this recipe is perfect for those seeking a healthy and delicious snack option.

Baked Ziti with Sausage

Baked Ziti with Sausage is a hearty and comforting dish that benefits from the Ninja Double Oven’s even baking and melting capabilities. The combination of savory sausage, ziti pasta, marinara sauce, and melted cheese creates a satisfying and rich meal that’s perfect for feeding a crowd or enjoying leftovers. This recipe is ideal for a family dinner or casual entertaining.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage, casing removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• Salt and black pepper to taste

Instructions:

1. Preheat the Ninja Double Oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess fat and mix in the minced garlic.
4. In a large bowl, combine the cooked sausage, marinara sauce, ricotta cheese, and half of the mozzarella cheese. Season with salt and pepper.
5. Add the cooked ziti pasta to the bowl and mix until well coated.
6. Transfer the mixture to a baking dish and top with the remaining mozzarella cheese and Parmesan cheese.
7. Bake in the top oven rack of the Ninja Double Oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped basil and parsley before serving.

Baked Ziti with Sausage is a comforting and flavorful dish that highlights the Ninja Double Oven’s ability to bake casseroles evenly. The combination of savory sausage, creamy ricotta, and gooey mozzarella creates a rich and satisfying meal that is perfect for family dinners or casual gatherings. This recipe is both easy to prepare and delicious, making it a go-to option for feeding a crowd or enjoying a hearty homemade meal.

Note: More recipes are coming soon!