In today’s fast-paced world, cooking can often feel like a daunting task. However, with the right tools at your disposal, preparing delicious meals can be both quick and enjoyable. Enter the Ninja food processor—a versatile kitchen appliance that simplifies everything from chopping and mixing to pureeing and blending.
With its powerful motor and multiple attachments, the Ninja food processor allows you to create a wide variety of dishes effortlessly. In this article, we present 25+ Ninja food processor recipes that will inspire you to explore new flavors and textures while saving you time in the kitchen.
Whether you’re looking to whip up healthy smoothies, savory dips, or satisfying meals, there’s something for everyone in this collection.
Let’s dive in and discover how you can elevate your cooking game with these delicious and easy recipes!
25+ Quick and Easy Ninja Food Processor Recipes for Busy Cooks
With the Ninja food processor by your side, the possibilities in the kitchen are virtually endless. The recipes we’ve explored offer a diverse array of flavors, textures, and cuisines, ensuring that there’s something to satisfy every palate.
From creamy hummus to refreshing smoothies, these dishes are designed to be quick and easy, allowing you to enjoy more time with family and friends without sacrificing taste or nutrition.
We hope this collection of 25+ Ninja food processor recipes inspires you to get creative in the kitchen and make the most of your culinary adventures.
Don’t forget to share your favorite recipes and any unique twists you put on them in the comments below!
Creamy Avocado Hummus
This Creamy Avocado Hummus is a delightful twist on the classic hummus recipe, combining the richness of avocados with the traditional flavors of garlic and tahini. This vibrant dip is not only packed with healthy fats and fiber but also offers a creamy texture that’s perfect for dipping veggies, spreading on sandwiches, or enjoying with pita chips. Plus, it can be whipped up in just minutes using your Ninja food processor, making it a convenient choice for quick snacks or entertaining guests.
Ingredients:
- 1 ripe avocado
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: chopped cilantro or parsley for garnish
Instructions:
- Prep Ingredients: Cut the avocado in half, remove the pit, and scoop the flesh into the Ninja food processor.
- Combine: Add the drained chickpeas, tahini, olive oil, minced garlic, and lemon juice to the processor.
- Blend: Pulse the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add a tablespoon of water to reach your desired consistency.
- Season: Taste and season with salt and pepper as needed.
- Serve: Transfer to a serving bowl, garnish with chopped cilantro or parsley if desired, and serve with fresh vegetables or pita chips.
Creamy Avocado Hummus is not only delicious but also a nutritious option that can be made in a flash. Its vibrant green color and smooth texture make it an appealing addition to any appetizer spread. The combination of healthy fats from the avocado and protein from the chickpeas makes this hummus both satisfying and guilt-free. Next time you’re looking for a quick snack or a crowd-pleasing dip for a party, this recipe is sure to impress!
Fresh Vegetable Salsa
Fresh Vegetable Salsa is a bright and zesty addition to your meals, perfect for topping tacos, serving with chips, or adding to grilled meats. This recipe takes advantage of seasonal vegetables and herbs, creating a salsa that bursts with flavor. The Ninja food processor makes chopping and mixing effortless, allowing you to enjoy homemade salsa in minutes. This versatile recipe can be customized with your favorite vegetables and spice levels to suit your taste.
Ingredients:
- 2 large tomatoes, quartered
- 1 small red onion, quartered
- 1 bell pepper (any color), seeded and chopped
- 1 jalapeño, seeded and chopped (optional)
- 1 cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
Instructions:
- Prepare the Processor: Place the tomatoes, red onion, bell pepper, jalapeño (if using), and cilantro in the Ninja food processor.
- Pulse: Pulse the ingredients a few times until finely chopped but still chunky. Be careful not to over-process; you want some texture.
- Season: Add the lime juice and salt. Pulse again briefly to combine.
- Taste and Adjust: Taste the salsa and adjust the seasoning, adding more lime juice or salt as needed.
- Chill: For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving.
Fresh Vegetable Salsa is a quick and healthy way to elevate your meals with a burst of flavor. This recipe not only allows you to enjoy the freshness of seasonal produce but also encourages creativity in the kitchen as you can easily swap in different vegetables or add spices to match your preferences. With the ease of the Ninja food processor, making salsa at home is not only possible but also enjoyable. Whether it’s a summer barbecue or a cozy night in, this salsa is sure to be a hit!
Nutty Granola Bars
Nutty Granola Bars are a perfect snack for those on the go, combining wholesome ingredients like oats, nuts, and honey into a delicious, chewy treat. This recipe allows you to customize your bars with your favorite nuts and dried fruits, and using your Ninja food processor makes the preparation a breeze. Not only are these bars great for breakfast or as an afternoon snack, but they are also a healthier alternative to store-bought options, packed with energy-boosting ingredients.
Ingredients:
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), chopped
- 1/2 cup honey or maple syrup
- 1/2 cup almond butter or peanut butter
- 1/2 cup dried fruit (raisins, cranberries, or apricots), chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix Dry Ingredients: In the Ninja food processor, pulse the rolled oats and chopped nuts until they are coarsely chopped.
- Combine Wet Ingredients: In a small saucepan over low heat, combine honey and nut butter, stirring until melted and smooth. Remove from heat and stir in the vanilla extract and salt.
- Mix Ingredients: In a large bowl, combine the oat-nut mixture, dried fruit, and the honey-nut butter mixture. Mix until well combined.
- Press Mixture: Pour the mixture into the prepared baking dish and press it down firmly to create an even layer.
- Bake: Bake for 15-20 minutes or until lightly golden. Let cool completely before cutting into bars.
Nutty Granola Bars are not only delicious and satisfying but also provide a great way to fuel your day with nutritious ingredients. This recipe is perfect for meal prepping, allowing you to make a batch that can last throughout the week. With endless possibilities for customization, you can experiment with different nuts, seeds, and dried fruits to suit your taste. By using your Ninja food processor, you save time without sacrificing flavor, making these granola bars a smart and tasty choice for busy lifestyles!
Zucchini Fritters
Zucchini Fritters are a fantastic way to use up an abundance of fresh zucchini while creating a delicious and healthy snack or side dish. These fritters are crispy on the outside and tender on the inside, with the added benefits of being gluten-free and packed with nutrients. Utilizing the Ninja food processor makes grating the zucchini and mixing the ingredients incredibly simple, allowing you to whip up this dish in no time. They can be enjoyed on their own or paired with a yogurt dip, making them perfect for any occasion.
Ingredients:
- 2 medium zucchinis, grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
- 2 large eggs
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Grate Zucchini: Use the Ninja food processor to grate the zucchinis. After grating, place them in a clean kitchen towel and squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine the grated zucchini, Parmesan cheese, flour, eggs, green onions, minced garlic, salt, and pepper. Stir until well mixed.
- Heat Oil: In a large skillet, heat olive oil over medium heat.
- Form Fritters: Using your hands, form the mixture into small patties and place them in the hot skillet.
- Cook: Fry the fritters for about 3-4 minutes on each side until golden brown.
- Drain: Remove the fritters and place them on a paper towel to drain excess oil.
Zucchini Fritters are a delightful addition to any meal, providing a way to sneak more vegetables into your diet while enjoying a crispy treat. They make an excellent appetizer, snack, or side dish for lunch or dinner. Thanks to the Ninja food processor, the preparation is effortless, making it easier than ever to whip up a batch of these fritters. Next time you find yourself with extra zucchini, give this recipe a try—your taste buds will thank you!
Banana Oatmeal Cookies
Banana Oatmeal Cookies are a wholesome and satisfying treat that’s easy to make and perfect for satisfying your sweet tooth without the guilt. These cookies are naturally sweetened with ripe bananas, packed with fiber from oats, and can be customized with your favorite add-ins like nuts or chocolate chips. The Ninja food processor simplifies the mixing process, allowing you to create these delightful cookies in just minutes. They’re great for breakfast, snacks, or even dessert!
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter (or any nut butter)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Optional: 1/4 cup chocolate chips or chopped nuts
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In the Ninja food processor, combine the mashed bananas, oats, peanut butter, honey, vanilla extract, and baking soda. Blend until smooth and well combined.
- Add Optional Ingredients: If using, stir in the chocolate chips or nuts by hand.
- Scoop Cookies: Use a spoon or cookie scoop to drop the dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Banana Oatmeal Cookies are not only delicious but also a healthier alternative to traditional cookies, offering a delightful balance of flavor and nutrition. With the natural sweetness from bananas and the wholesome goodness of oats, they make for an ideal treat anytime you need a quick pick-me-up. The Ninja food processor takes the hassle out of mixing, ensuring you can enjoy these cookies without spending too much time in the kitchen. They’re sure to become a staple in your home, loved by both kids and adults alike!
Cauliflower Rice Stir-Fry
Cauliflower Rice Stir-Fry is a low-carb alternative to traditional fried rice, offering a healthy way to enjoy a beloved dish. This recipe incorporates vibrant vegetables and savory flavors, making it a nutritious option that’s perfect for weeknight dinners or meal prep. The Ninja food processor helps you transform cauliflower into rice in seconds, allowing for a quick and easy meal. Whether served as a side or a main dish, this stir-fry is a delicious way to increase your vegetable intake.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Rice the Cauliflower: In the Ninja food processor, pulse the cauliflower florets until they resemble rice grains. Set aside.
- Heat Oil: In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and stir-fry for about 30 seconds.
- Add Veggies: Add the mixed vegetables and cook for 3-4 minutes until tender.
- Scramble Eggs: Push the vegetables to one side of the skillet, pour the beaten eggs into the empty space, and scramble until cooked.
- Combine Ingredients: Add the riced cauliflower, soy sauce, and green onions to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the cauliflower to soften.
- Season: Taste and adjust seasoning with salt and pepper as desired.
Cauliflower Rice Stir-Fry is a versatile and healthy dish that can be adapted to include whatever vegetables you have on hand. It’s an excellent way to enjoy the flavors of fried rice while keeping the carb count low. The Ninja food processor makes it incredibly easy to prepare the cauliflower, saving you time and effort in the kitchen. This stir-fry is not only quick to make but also packed with nutrients, making it a perfect choice for busy weeknights or meal prep sessions. Serve it as a light main dish or alongside your favorite protein for a satisfying meal!
Spinach and Feta Stuffed Chicken Breasts
Spinach and Feta Stuffed Chicken Breasts are a delightful way to elevate a simple chicken dish into something extraordinary. This recipe combines the vibrant flavors of spinach, tangy feta cheese, and herbs, creating a savory stuffing that brings moisture and richness to the chicken. Utilizing the Ninja food processor makes the preparation effortless, ensuring that the stuffing is well-mixed and evenly distributed. These stuffed chicken breasts are perfect for weeknight dinners or when entertaining guests, offering a healthy and impressive meal option.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Stuffing: In the Ninja food processor, combine chopped spinach, feta cheese, cream cheese, sun-dried tomatoes (if using), minced garlic, oregano, salt, and pepper. Pulse until well blended.
- Prepare Chicken: Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
- Stuff Chicken: Fill each chicken breast with the spinach and feta mixture, securing it with toothpicks if necessary.
- Drizzle and Bake: Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil and season with additional salt and pepper. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Rest and Serve: Allow the chicken to rest for 5 minutes before slicing. Serve with your choice of sides.
Spinach and Feta Stuffed Chicken Breasts are not only delicious but also a great way to incorporate more greens into your meals. This dish brings together protein and nutrients, making it a wholesome option for any dinner. Thanks to the Ninja food processor, preparing the stuffing is a breeze, and the result is a beautifully presented dish that will impress your family and friends. Whether you’re hosting a special dinner or simply want to elevate your weeknight meals, this recipe is sure to become a favorite in your kitchen!
Thai Peanut Sauce
Thai Peanut Sauce is a versatile and flavorful sauce that can elevate a variety of dishes, from salads to stir-fries and grilled meats. This creamy, nutty sauce combines the rich flavors of peanut butter, soy sauce, and lime, creating a deliciously balanced condiment. Making this sauce in the Ninja food processor allows for a quick and smooth consistency, ensuring it blends perfectly with your favorite dishes. This recipe is perfect for those looking to add a touch of Thai cuisine to their cooking repertoire.
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- Water, as needed for consistency
Instructions:
- Combine Ingredients: In the Ninja food processor, add the peanut butter, soy sauce, honey, rice vinegar, lime juice, sesame oil, and minced garlic.
- Blend: Process the mixture until smooth. If the sauce is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
- Taste and Adjust: Taste the sauce and adjust the flavors as needed by adding more lime juice, honey, or soy sauce according to your preference.
- Serve: Transfer the sauce to a bowl and serve with your favorite dishes, such as grilled chicken, salads, or vegetable stir-fries.
This Thai Peanut Sauce is a game-changer for anyone looking to add a burst of flavor to their meals. Its creamy texture and balanced flavors make it a perfect companion for a wide range of dishes, whether drizzled over salads, used as a dip for fresh veggies, or tossed with noodles. The convenience of the Ninja food processor means you can whip up this delicious sauce in just minutes, making it easy to elevate your home cooking. Keep this recipe handy for when you want to add an exciting twist to your meals—your taste buds will be grateful!
Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup is a comforting and vibrant dish that’s perfect for chilly days or as a light meal. This soup combines the sweetness of roasted red peppers with the tanginess of tomatoes, creating a rich and flavorful blend. The Ninja food processor simplifies the blending process, allowing for a smooth and creamy consistency without the need for heavy cream. Serve this soup with a side of crusty bread or grilled cheese for a delightful meal that’s both hearty and healthy.
Ingredients:
- 2 red bell peppers, roasted and peeled
- 1 can (15 oz) diced tomatoes (or 4 fresh tomatoes, roasted)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Roast Peppers: Preheat your oven to 400°F (200°C). Place red bell peppers on a baking sheet and roast for 20-25 minutes until charred. Once roasted, place in a bowl and cover with plastic wrap to steam for 10 minutes. Peel and set aside.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened. Add minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Add the roasted red peppers, diced tomatoes, broth, dried basil, salt, and pepper to the pot. Bring to a simmer and cook for 10-15 minutes.
- Blend: Using the Ninja food processor, carefully blend the soup in batches until smooth and creamy. Return the blended soup to the pot and heat through.
- Serve: Taste and adjust seasoning if necessary. Serve hot, drizzled with olive oil if desired.
Roasted Red Pepper and Tomato Soup is a flavorful and satisfying dish that’s easy to make and packed with nutrients. This recipe showcases the deliciousness of roasted vegetables while offering a comforting option for any meal. The Ninja food processor makes blending the soup effortless, ensuring a silky texture that is perfect for sipping or savoring with a spoon. Whether enjoyed as a light lunch or a starter for dinner, this soup will warm your heart and please your palate. Try it with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch!
Creamy Avocado Dressing
Creamy Avocado Dressing is a versatile and healthy alternative to traditional salad dressings. With its rich, buttery texture and fresh flavor, this dressing elevates any salad or grain bowl while providing a dose of healthy fats. Utilizing the Ninja food processor makes it easy to blend the ingredients into a silky smooth dressing without any lumps. This dressing is not only delicious but also packed with nutrients, making it a great way to enhance your meals without compromising on taste.
Ingredients:
- 1 ripe avocado, pitted and peeled
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Water, as needed for thinning
Instructions:
- Combine Ingredients: In the Ninja food processor, combine the avocado, Greek yogurt, lime juice, olive oil, minced garlic, salt, and pepper.
- Blend Until Smooth: Process the mixture until it’s completely smooth. If the dressing is too thick, add water one tablespoon at a time until you reach your desired consistency.
- Taste and Adjust: Taste the dressing and adjust seasoning as needed by adding more lime juice, salt, or pepper.
- Serve: Drizzle over salads, grain bowls, or use as a dip for veggies.
This Creamy Avocado Dressing is not only easy to make but also adds a burst of flavor and nutrition to your meals. The combination of creamy avocado and tangy lime creates a dressing that is both refreshing and satisfying. Thanks to the Ninja food processor, you can whip this up in minutes, making it an ideal choice for busy weeknights or meal prep. Try this dressing on your favorite salads or as a delicious dip—your taste buds will thank you!
Carrot Ginger Soup
Carrot Ginger Soup is a bright and flavorful dish that showcases the natural sweetness of carrots and the zing of fresh ginger. This soup is not only comforting but also packed with vitamins and nutrients. The Ninja food processor makes it effortless to blend the ingredients into a smooth and creamy texture without the need for cream. This vibrant soup is perfect as a light lunch or as an elegant starter for dinner, offering both comfort and nutrition in each spoonful.
Ingredients:
- 1 pound carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional garnish: fresh cilantro or parsley
Instructions:
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Cook Carrots: Add the chopped carrots to the pot and pour in the broth. Bring to a boil, then reduce the heat and simmer until the carrots are tender, about 20 minutes.
- Blend the Soup: Using the Ninja food processor, carefully blend the soup in batches until smooth and creamy. Return the blended soup to the pot and heat through.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or parsley if desired.
Carrot Ginger Soup is a delightful dish that brings warmth and comfort to any table. The combination of sweet carrots and zesty ginger creates a harmonious flavor profile that is both soothing and invigorating. With the help of the Ninja food processor, preparing this soup is a quick and easy process, allowing you to enjoy a homemade meal in no time. Whether served as a light lunch or as an elegant appetizer, this soup is sure to impress and nourish, making it a perfect addition to your culinary repertoire.
Chocolate Banana Smoothie
The Chocolate Banana Smoothie is a decadent yet nutritious treat that satisfies your sweet tooth while providing a healthy boost. With the natural sweetness of ripe bananas and the rich flavor of cocoa, this smoothie is a delightful way to start your day or enjoy as a mid-afternoon snack. The Ninja food processor ensures that all the ingredients blend seamlessly, resulting in a creamy, dreamy consistency. This smoothie is not only delicious but also packed with vitamins, minerals, and antioxidants, making it a guilt-free indulgence.
Ingredients:
- 2 ripe bananas, frozen
- 1 tablespoon unsweetened cocoa powder
- 1 cup almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional for thicker consistency)
Instructions:
- Combine Ingredients: In the Ninja food processor, add the frozen bananas, cocoa powder, almond milk, honey (if using), and vanilla extract.
- Blend Until Smooth: Process the mixture until smooth and creamy. If you prefer a thicker consistency, add ice cubes and blend again.
- Taste and Adjust: Taste the smoothie and adjust sweetness if needed by adding more honey or syrup.
- Serve: Pour into glasses and enjoy immediately!
The Chocolate Banana Smoothie is a delightful way to enjoy a sweet treat that is also good for you. Its creamy texture and rich flavor make it a satisfying option for breakfast, dessert, or anytime you need a pick-me-up. The Ninja food processor makes blending a breeze, allowing you to whip up this delicious smoothie in minutes. With its wholesome ingredients and irresistible taste, this smoothie is sure to become a favorite for kids and adults alike. Indulge in this chocolaty goodness guilt-free, knowing you’re nourishing your body with every sip!
Hummus with Roasted Garlic
Hummus with Roasted Garlic is a creamy and flavorful dip that brings a sophisticated twist to a classic favorite. Roasting garlic softens its pungency, imparting a sweet, mellow flavor that perfectly complements the chickpeas. This hummus is not only delicious but also packed with protein and fiber, making it a nutritious choice for snacks or appetizers. The Ninja food processor simplifies the blending process, ensuring a smooth, creamy texture without any lumps. Serve this roasted garlic hummus with pita bread, fresh veggies, or as a spread on sandwiches.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 head of garlic
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- Salt and pepper to taste
- Water, as needed for thinning
Instructions:
- Roast Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a bit of olive oil, and wrap in foil. Roast in the oven for 30-35 minutes until soft and fragrant.
- Prepare Hummus: In the Ninja food processor, combine the roasted garlic (squeezed from the skins), chickpeas, tahini, olive oil, lemon juice, cumin, salt, and pepper.
- Blend Until Smooth: Process until smooth, adding water as needed to achieve your desired consistency.
- Taste and Adjust: Taste the hummus and adjust seasoning if necessary. Serve in a bowl, drizzled with olive oil.
Hummus with Roasted Garlic is a deliciously creamy dip that transforms the traditional hummus experience. The sweet, roasted garlic elevates the flavor, making it a standout option for gatherings or casual snacking. With the ease of the Ninja food processor, preparing this hummus is quick and hassle-free. It’s a healthy choice that pairs wonderfully with a variety of dippers, from crunchy vegetables to warm pita. Enjoy this nutritious treat that’s sure to please everyone, whether at a party or as a satisfying snack at home!
Zucchini Noodles with Pesto
Zucchini Noodles with Pesto is a fresh and vibrant dish that offers a lighter alternative to traditional pasta. This recipe combines spiralized zucchini with a rich and flavorful pesto sauce made from fresh basil, garlic, and pine nuts. The Ninja food processor makes it easy to whip up the pesto in minutes, ensuring a burst of flavor in every bite. This dish is perfect for anyone looking to incorporate more vegetables into their diet while still enjoying a satisfying meal. It’s great as a quick lunch or a healthy dinner option!
Ingredients:
- 4 medium zucchinis, spiralized
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (or walnuts)
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions:
- Make the Pesto: In the Ninja food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese (if using). Pulse until finely chopped.
- Add Olive Oil: While processing, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Prepare Zucchini Noodles: In a large skillet over medium heat, add the spiralized zucchini and cook for 2-3 minutes, just until slightly softened.
- Combine: Remove the skillet from heat and stir in the pesto until the zucchini noodles are well coated.
- Serve: Plate the zucchini noodles and garnish with additional Parmesan cheese or pine nuts if desired.
Zucchini Noodles with Pesto is a light, refreshing dish that celebrates fresh ingredients and simple preparation. The vibrant green pesto brings a delicious flavor to the spiralized zucchini, making it a perfect choice for a healthy meal. Thanks to the Ninja food processor, creating homemade pesto is quick and easy, allowing you to enjoy this delightful dish any night of the week. This recipe is not only a fantastic way to enjoy your veggies but also a great way to impress guests with a stylish and delicious dinner option!
Cilantro Lime Rice
Cilantro Lime Rice is a fragrant and zesty side dish that complements a variety of meals, from tacos to grilled meats. This recipe enhances fluffy rice with the bright flavors of fresh cilantro and lime juice, creating a deliciously aromatic dish. The Ninja food processor makes it easy to chop the cilantro finely, ensuring even distribution of flavor throughout the rice. Quick to prepare and bursting with flavor, this rice is a great addition to any dinner table, offering a refreshing twist to your usual rice recipes.
Ingredients:
- 2 cups cooked white or brown rice
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt to taste
- Optional: lime wedges for serving
Instructions:
- Prepare Cilantro: In the Ninja food processor, add the fresh cilantro and pulse until finely chopped.
- Combine Ingredients: In a large bowl, combine the cooked rice, chopped cilantro, lime juice, olive oil, and salt.
- Mix Well: Stir until all ingredients are well incorporated, ensuring the cilantro is evenly distributed throughout the rice.
- Serve: Serve warm as a side dish with your favorite entrees, garnished with lime wedges if desired.
Cilantro Lime Rice is a simple yet flavorful side dish that can elevate any meal. The bright, zesty notes of lime combined with the fresh flavor of cilantro create a delightful contrast to savory main dishes. Using the Ninja food processor for chopping cilantro saves time and ensures a uniform blend, making preparation a breeze. This rice is not only a perfect companion to Mexican-inspired dishes but also pairs beautifully with grilled proteins, making it a versatile addition to your culinary repertoire. Enjoy this refreshing side dish that adds a burst of flavor to your dining experience!
Note: More recipes are coming soon!
