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When it comes to making homemade ice cream, the Ninja Foodi Blender is a game-changer.
With its powerful motor and versatile features, this blender makes creating creamy, delicious ice cream at home easier than ever.
Whether you’re craving classic vanilla, rich chocolate, or more adventurous flavors like matcha or salted caramel, the Ninja Foodi Blender can handle it all.
In this blog post, we’ve compiled over 26 irresistible ice cream recipes you can make using this incredible blender.
These recipes range from fruity sorbets to decadent custard-style ice creams, giving you plenty of options to satisfy any sweet tooth.
Best of all, these recipes are easy to follow and designed to be made quickly, so you can enjoy your homemade treats without the hassle.
Whether you’re new to homemade ice cream or a seasoned pro, these 26+ Ninja Foodi Blender ice cream recipes will inspire you to get blending and enjoy a refreshing, creamy dessert at any time.
26+ Must-Try Ninja Foodi Blender Ice Cream Recipes You Need to Make Now
Making homemade ice cream with the Ninja Foodi Blender isn’t just about convenience — it’s about creating high-quality, flavorful treats that are customized to your liking. From classic flavors to unique twists, the possibilities are endless with this versatile appliance.
The recipes we’ve shared will help you discover new favorites while providing you with all the essential tips for making ice cream that’s rich, creamy, and full of flavor.
So, grab your Ninja Foodi Blender, gather your ingredients, and start experimenting with these 26+ delicious ice cream recipes.
Your next sweet creation is just a few blends away!
Creamy Vanilla Bean Ice Cream
This creamy vanilla bean ice cream made with the Ninja Foodi Blender is the perfect classic treat for any occasion. With a smooth and velvety texture, this ice cream is flavored with real vanilla beans, offering a rich and natural taste. It’s a simple yet indulgent recipe that you can prepare in no time, allowing you to enjoy homemade ice cream without the hassle of churning.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean (or 2 tsp vanilla extract)
- Pinch of salt
- 1 tbsp cornstarch (optional, for extra creaminess)
Instructions:
- Split the vanilla bean lengthwise and scrape out the seeds.
- In the Ninja Foodi Blender, add the heavy cream, milk, sugar, vanilla bean seeds (or extract), and salt. Blend on medium speed until the sugar dissolves, about 30 seconds.
- If using cornstarch for extra creaminess, dissolve the cornstarch in 2 tablespoons of milk and add to the blender mixture, blending for another 10 seconds.
- Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy!
This vanilla bean ice cream is a rich, creamy, and effortlessly indulgent dessert. Thanks to the Ninja Foodi Blender, making homemade ice cream has never been easier. With only a handful of ingredients, you can create an impressive dessert that tastes as if it were made at an artisan ice cream shop. Whether enjoyed in a bowl or atop a warm pie, this treat will surely satisfy your sweet tooth. Don’t forget to try adding mix-ins like chocolate chips or berries for a personal twist!
Decadent Chocolate Fudge Ice Cream
For chocolate lovers, this decadent chocolate fudge ice cream is a dream come true. Made with rich cocoa powder and a touch of melted chocolate, this Ninja Foodi Blender recipe delivers the ultimate chocolate experience. Its velvety texture and deep chocolate flavor make it a perfect dessert for any chocolate enthusiast.
Ingredients:
- 1 ½ cups heavy cream
- ½ cup whole milk
- ⅔ cup cocoa powder
- ½ cup semi-sweet chocolate chips, melted
- ¾ cup sugar
- ½ tsp vanilla extract
- Pinch of salt
Instructions:
- In the Ninja Foodi Blender, combine the heavy cream, whole milk, cocoa powder, melted chocolate, sugar, vanilla extract, and salt.
- Blend on medium speed for about 45 seconds until the mixture is smooth and fully combined.
- Pour the mixture into an airtight container and freeze for 4-6 hours or until firm.
- Before serving, allow the ice cream to sit for 5-10 minutes at room temperature for easier scooping.
- Serve and enjoy!
This chocolate fudge ice cream is the epitome of chocolate indulgence. The rich combination of cocoa powder and melted chocolate gives it a dense, satisfying texture that melts perfectly in your mouth. Using the Ninja Foodi Blender, you can prepare this creamy dessert in just a few simple steps, and its silky texture will impress anyone who tries it. Whether served alone or paired with your favorite dessert, this chocolate fudge ice cream is sure to become a new favorite in your household.
Refreshing Strawberry Sorbet
This refreshing strawberry sorbet is a lighter, dairy-free alternative to traditional ice cream. Made with fresh strawberries and a hint of citrus, this Ninja Foodi Blender sorbet is a burst of fruity flavor in every bite. Perfect for a warm day or as a refreshing palate cleanser, it’s a simple and healthy treat you can whip up in minutes.
Ingredients:
- 3 cups fresh strawberries, hulled and halved
- ½ cup sugar (or sweetener of choice)
- 1 tbsp lemon juice
- 1 tbsp lime juice
- ¼ cup water
Instructions:
- Place the strawberries, sugar, lemon juice, lime juice, and water in the Ninja Foodi Blender.
- Blend on high speed for about 30-45 seconds, until the mixture is smooth and well-blended.
- Pour the mixture into a shallow pan or container and place it in the freezer.
- Stir the sorbet every 30 minutes for the first 2 hours to break up any ice crystals and ensure a smooth texture.
- Once fully frozen and firm, serve immediately. If it’s too hard, allow it to sit at room temperature for a few minutes before scooping.
This strawberry sorbet is a delightful, refreshing dessert that’s as easy to make as it is delicious. Using the Ninja Foodi Blender ensures a smooth, well-blended texture without the need for an ice cream maker. The combination of fresh strawberries and citrus provides a burst of flavor that’s perfect for summer. Whether you’re enjoying it on a hot day or as a light dessert after a meal, this sorbet will leave you feeling refreshed and satisfied. Plus, it’s a healthier alternative to traditional ice cream, making it an ideal treat for those watching their sugar intake!
Peanut Butter Cup Ice Cream
This indulgent peanut butter cup ice cream combines the creamy richness of peanut butter with the irresistible crunch of chocolate cups, creating the ultimate dessert for peanut butter and chocolate lovers. Using your Ninja Foodi Blender, you can easily create this rich and flavorful ice cream in the comfort of your home. It’s a delightful mix of creamy, crunchy, and chocolaty goodness that will have you coming back for more.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup peanut butter
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup mini peanut butter cups, chopped
- Pinch of salt
Instructions:
- Add the heavy cream, whole milk, peanut butter, sugar, vanilla extract, and salt to the Ninja Foodi Blender. Blend on medium speed for 30-40 seconds, until smooth and well combined.
- Transfer the mixture to an airtight container and stir in the chopped mini peanut butter cups.
- Cover and freeze for at least 4 hours, or until firm.
- Before serving, allow the ice cream to soften slightly for easier scooping.
- Scoop and enjoy the creamy, peanut buttery goodness!
Peanut butter cup ice cream is a dream come true for those who can’t resist the combination of peanut butter and chocolate. This recipe allows you to enjoy that classic combo in a creamy, indulgent ice cream form. The Ninja Foodi Blender makes it easy to create the smooth, creamy base, while the mini peanut butter cups add a delightful crunch in every bite. Whether enjoyed on its own or with a drizzle of chocolate sauce, this homemade ice cream will be a favorite at your next family gathering.
Mango Coconut Sorbet
This tropical mango coconut sorbet brings the refreshing flavors of the tropics into your kitchen. It’s a light and dairy-free alternative that combines the sweet richness of ripe mangoes with the creamy hint of coconut. This Ninja Foodi Blender recipe is quick to make and is the perfect treat for warm weather or whenever you need a fruity, refreshing dessert.
Ingredients:
- 2 cups fresh mango chunks (or frozen)
- ½ cup coconut milk
- ½ cup sugar or sweetener of choice
- 1 tbsp lime juice
- Pinch of salt
Instructions:
- Place the mango chunks, coconut milk, sugar, lime juice, and salt into the Ninja Foodi Blender.
- Blend on high for 30-45 seconds until smooth and creamy.
- Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
- Stir the sorbet every 30 minutes for the first 2 hours to break up ice crystals and create a smooth texture.
- Once frozen, scoop and enjoy!
Mango coconut sorbet is the perfect blend of tropical flavors, providing a refreshing, dairy-free treat that’s both satisfying and light. The combination of mango and coconut makes it a great option for anyone looking for a healthy dessert or those who need a break from rich ice creams. The Ninja Foodi Blender makes this sorbet quick to prepare and freeze, ensuring you can enjoy a delicious, homemade treat in no time. Whether enjoyed on its own or paired with a fresh fruit salad, this sorbet will bring the taste of the tropics right to your kitchen.
Coffee Almond Crunch Ice Cream
For coffee lovers, this coffee almond crunch ice cream is a dream come true. The bold taste of coffee is perfectly balanced with the rich creaminess of homemade ice cream and the crunchy texture of roasted almonds. The Ninja Foodi Blender helps you quickly create this deliciously creamy treat without any churning required, making it the perfect dessert for those who love both coffee and nuts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tbsp instant coffee or espresso powder
- 1 tsp vanilla extract
- ½ cup roasted almonds, chopped
- Pinch of salt
Instructions:
- Add the heavy cream, whole milk, sugar, instant coffee, vanilla extract, and salt to the Ninja Foodi Blender. Blend on medium speed for 30-40 seconds until everything is well combined.
- Pour the mixture into an airtight container, then stir in the chopped roasted almonds.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
- Serve and enjoy the rich coffee flavor paired with crunchy almonds!
This coffee almond crunch ice cream is the perfect balance of rich coffee flavor and crunchy texture. The roasted almonds add a satisfying crunch, while the creamy base provides a smooth contrast, making it a truly indulgent dessert. Thanks to the Ninja Foodi Blender, making this coffee ice cream is simple and easy, without the need for any specialized equipment. It’s the ideal treat for coffee lovers, offering a cool and refreshing way to enjoy their favorite beverage in dessert form.
Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is a refreshing and indulgent treat that perfectly balances cool mint flavor with rich chocolate chunks. Using the Ninja Foodi Blender, this recipe is easy to make and guarantees a creamy texture with just the right amount of crunch. It’s the perfect dessert for hot days or whenever you’re craving a classic flavor combination.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- 1 cup dark chocolate chunks or chips
- 2-3 drops green food coloring (optional)
- Pinch of salt
Instructions:
- In the Ninja Foodi Blender, combine heavy cream, whole milk, sugar, peppermint extract, food coloring (if using), and salt. Blend on medium speed for 30 seconds until well mixed.
- Pour the mixture into an airtight container and stir in the chocolate chunks or chips.
- Freeze the mixture for at least 4-6 hours or until firm.
- Allow the ice cream to soften slightly at room temperature before serving.
- Scoop and enjoy the refreshing minty goodness with a chocolatey crunch!
Mint chocolate chip ice cream is a timeless classic that everyone loves, and this homemade version elevates it with fresh, simple ingredients. With the Ninja Foodi Blender, creating this refreshing dessert is quick and fuss-free. The creamy texture and bursts of chocolate make it the perfect summer indulgence or an anytime treat for mint lovers. Share it with family and friends, or keep it all to yourself—you won’t regret it!
Salted Caramel Swirl Ice Cream
Indulge in the sweet and salty perfection of this salted caramel swirl ice cream. With its creamy base and ribbons of homemade caramel sauce, this recipe creates a luxurious dessert experience. The Ninja Foodi Blender makes it simple to craft this decadent treat, ensuring you’ll never want store-bought ice cream again.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ cup salted caramel sauce (store-bought or homemade)
- Pinch of salt
Instructions:
- In the Ninja Foodi Blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend on medium speed for 30 seconds until smooth.
- Pour the mixture into an airtight container and swirl in the salted caramel sauce using a spoon or spatula.
- Cover and freeze for at least 4 hours or until firm.
- Let the ice cream sit at room temperature for a few minutes before scooping to soften slightly.
- Serve and enjoy the rich caramel ribbons in every bite!
This salted caramel swirl ice cream is a luxurious blend of sweet and salty flavors that feels like a gourmet dessert made right at home. The Ninja Foodi Blender ensures the creamy base is effortlessly smooth, while the caramel swirls add an irresistible texture and taste. Perfect for serving at dinner parties or treating yourself to something special, this recipe will have everyone asking for seconds!
Tropical Pineapple Coconut Ice Cream
Transport your taste buds to a tropical paradise with this pineapple coconut ice cream. The sweetness of pineapple combined with the creamy richness of coconut makes for a refreshing and exotic dessert. With the help of the Ninja Foodi Blender, you can enjoy this island-inspired treat anytime without needing fancy equipment.
Ingredients:
- 2 cups fresh pineapple chunks (or canned, drained)
- 1 cup coconut cream
- ½ cup sugar
- ½ tsp vanilla extract
- 1 tbsp lime juice
- Pinch of salt
Instructions:
- Add the pineapple chunks, coconut cream, sugar, vanilla extract, lime juice, and salt to the Ninja Foodi Blender.
- Blend on high speed for 30-45 seconds until the mixture is smooth and creamy.
- Pour the mixture into an airtight container and freeze for 4-6 hours or until firm.
- Allow the ice cream to soften at room temperature for 5-10 minutes before scooping.
- Garnish with shredded coconut or pineapple chunks, and serve!
This tropical pineapple coconut ice cream is a refreshing escape from everyday desserts, combining the natural sweetness of pineapple with the creamy richness of coconut. The Ninja Foodi Blender simplifies the process, delivering a smooth and flavorful treat with minimal effort. Ideal for summer gatherings or a quick tropical fix, this ice cream is sure to become a favorite for both kids and adults. Enjoy a scoop (or two) and let the flavors take you on a mini island getaway!
Strawberry Cheesecake Ice Cream
Indulge in the creamy decadence of strawberry cheesecake ice cream, where luscious cream cheese meets the sweet, tangy flavor of strawberries. This dessert tastes just like your favorite cheesecake in ice cream form! Made effortlessly in the Ninja Foodi Blender, it’s a perfect treat for berry lovers and dessert enthusiasts alike.
Ingredients:
- 1 cup fresh or frozen strawberries
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- ½ cup crushed graham crackers
- Pinch of salt
Instructions:
- In the Ninja Foodi Blender, blend strawberries, cream cheese, sugar, and vanilla extract until smooth.
- Add heavy cream, milk, and salt, and blend for another 30 seconds to combine.
- Pour the mixture into an airtight container, fold in the crushed graham crackers, and freeze for 4-6 hours or until firm.
- Let the ice cream soften slightly before serving.
- Scoop and enjoy a creamy, tangy scoop of strawberry cheesecake bliss!
Strawberry cheesecake ice cream is the ultimate fusion of two beloved desserts. With its rich texture and bursts of strawberry flavor, this recipe is sure to satisfy your sweet tooth. Thanks to the Ninja Foodi Blender, creating this delightful dessert is easy, making it a go-to for summer parties or indulgent nights in. Pair it with fresh strawberries for an extra touch of elegance!
Banana Nutella Ice Cream
This banana Nutella ice cream is a creamy and chocolatey delight, combining the natural sweetness of bananas with the rich, hazelnut goodness of Nutella. This quick and easy recipe is made in the Ninja Foodi Blender, delivering a dessert that’s as indulgent as it is simple to prepare.
Ingredients:
- 3 ripe bananas, sliced and frozen
- ½ cup Nutella
- ½ cup heavy cream
- ¼ cup sugar (optional)
- 1 tsp vanilla extract
- ¼ cup chopped hazelnuts (optional)
Instructions:
- Place frozen bananas, Nutella, heavy cream, sugar (if using), and vanilla extract into the Ninja Foodi Blender.
- Blend on high until smooth and creamy, about 1 minute.
- Transfer the mixture into an airtight container, stir in chopped hazelnuts if desired, and freeze for 3-4 hours or until firm.
- Allow the ice cream to soften for a few minutes before scooping.
- Serve with a drizzle of Nutella or extra hazelnuts for garnish!
Banana Nutella ice cream is the perfect way to use up overripe bananas and turn them into a decadent dessert. The creamy texture and rich Nutella flavor make this a crowd-pleaser for chocolate and banana lovers alike. The Ninja Foodi Blender simplifies the process, ensuring a silky, homemade ice cream that will rival any store-bought treat. Indulge in this easy-to-make dessert whenever the craving strikes!
Lemon Basil Sorbet
Bright and refreshing, this lemon basil sorbet offers a unique twist on a classic citrus dessert. The zesty tang of lemon pairs beautifully with the herbal sweetness of fresh basil, creating a light and sophisticated treat. Made with ease in the Ninja Foodi Blender, this sorbet is perfect for summer days or as a palate cleanser between meals.
Ingredients:
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup water
- ¾ cup sugar
- ½ cup fresh basil leaves
- 1 tbsp lemon zest
- Pinch of salt
Instructions:
- In a small saucepan, combine water and sugar. Heat over medium heat until sugar dissolves, creating a simple syrup. Remove from heat and let cool.
- Add lemon juice, lemon zest, basil leaves, and the cooled syrup to the Ninja Foodi Blender.
- Blend on high for 30-45 seconds until smooth.
- Strain the mixture through a fine mesh sieve to remove basil bits (optional for smoother texture).
- Pour into a shallow container and freeze for 4-6 hours, stirring every 30 minutes for the first 2 hours to ensure a smooth consistency.
- Scoop and serve garnished with a sprig of basil.
Lemon basil sorbet is the epitome of refreshing elegance, combining bold citrus with the subtle sweetness of basil. This light dessert is a delightful way to cool down on a hot day or impress guests with its unique flavor profile. The Ninja Foodi Blender makes preparation a breeze, ensuring you can enjoy this gourmet sorbet anytime you like. Serve it as a dessert, snack, or palate refresher—you’ll love every bite!
Dark Chocolate Espresso Ice Cream
Rich, creamy, and intensely indulgent, this dark chocolate espresso ice cream is the ultimate treat for chocolate and coffee lovers. With deep cocoa flavor and a subtle coffee kick, this dessert is luxurious yet easy to make using the Ninja Foodi Blender. Perfect for after-dinner indulgence or satisfying cravings anytime.
Ingredients:
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup dark cocoa powder
- 2 tsp instant espresso powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions:
- Add heavy cream, whole milk, sugar, dark cocoa powder, instant espresso powder, vanilla extract, and salt to the Ninja Foodi Blender.
- Blend on high speed for 30-45 seconds until the mixture is smooth and well-combined.
- Pour the mixture into an airtight container and freeze for 4-6 hours, stirring once every 2 hours for creaminess.
- Allow the ice cream to sit at room temperature for a few minutes before scooping.
- Garnish with chocolate shavings or a dusting of cocoa powder, and serve.
This dark chocolate espresso ice cream combines two beloved flavors into one decadent treat. The Ninja Foodi Blender ensures a silky-smooth texture with minimal effort, making it a great choice for dinner parties or quiet nights in. Pair it with a shot of espresso for an extra indulgent experience or enjoy it on its own for pure chocolatey bliss!
Mango Coconut Sorbet
Transport yourself to a tropical paradise with this refreshing mango coconut sorbet. Bursting with the natural sweetness of mango and the creamy undertones of coconut, this dairy-free dessert is as healthy as it is delicious. The Ninja Foodi Blender makes preparing this vibrant treat a breeze, perfect for sunny days and island vibes.
Ingredients:
- 2 cups ripe mango chunks (fresh or frozen)
- 1 cup coconut milk
- ½ cup sugar (or honey for natural sweetness)
- 1 tbsp lime juice
- Pinch of salt
Instructions:
- Combine mango chunks, coconut milk, sugar, lime juice, and salt in the Ninja Foodi Blender.
- Blend on high for 1 minute or until the mixture is smooth and creamy.
- Pour the mixture into a freezer-safe container and freeze for 4 hours or until firm.
- Allow the sorbet to soften slightly before serving.
- Scoop and garnish with shredded coconut or fresh mango slices for a tropical touch.
Mango coconut sorbet is a light and refreshing dessert that’s perfect for summer or whenever you crave tropical flavors. The Ninja Foodi Blender ensures a smooth and creamy consistency, making it easy to whip up this vibrant treat in no time. With its natural sweetness and exotic taste, it’s a delightful way to cool off and satisfy your sweet tooth.
Peanut Butter Chocolate Chip Ice Cream
Creamy peanut butter and rich chocolate chips come together in this classic flavor combination to create an irresistible ice cream. With its smooth texture and bursts of chocolate, this dessert is a crowd-pleaser for all ages. Using the Ninja Foodi Blender, you can create this homemade favorite with ease.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup creamy peanut butter
- ½ cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Add heavy cream, whole milk, sugar, peanut butter, vanilla extract, and salt to the Ninja Foodi Blender.
- Blend on medium speed for 30-45 seconds until smooth and well-combined.
- Transfer the mixture to an airtight container and stir in the mini chocolate chips.
- Freeze for 4-6 hours or until firm.
- Scoop and serve with an extra drizzle of peanut butter or sprinkle of chocolate chips.
Peanut butter chocolate chip ice cream is a rich and satisfying dessert that’s easy to make and even easier to enjoy. The Ninja Foodi Blender simplifies the process, delivering a creamy and perfectly blended base. Whether served in cones, bowls, or straight from the container, this ice cream is sure to become a household favorite for peanut butter and chocolate fans alike!
Pineapple Lime Sorbet
Bright, zesty, and tropical, pineapple lime sorbet is a refreshing dessert perfect for warm days. The sweetness of ripe pineapple pairs beautifully with the tangy kick of fresh lime, creating a light and vibrant treat. With the Ninja Foodi Blender, this sorbet is easy to whip up in minutes for a guilt-free indulgence.
Ingredients:
- 3 cups fresh or frozen pineapple chunks
- ½ cup sugar (or honey)
- 1 cup water
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- Pinch of salt
Instructions:
- In a small saucepan, combine water and sugar over medium heat, stirring until sugar dissolves. Let the syrup cool.
- Add pineapple chunks, lime juice, lime zest, and the cooled syrup to the Ninja Foodi Blender.
- Blend on high for 1 minute until smooth.
- Pour the mixture into a freezer-safe container and freeze for 4-6 hours. Stir every 30 minutes for the first 2 hours for a smoother texture.
- Scoop and serve with lime wedges or fresh mint for garnish.
This pineapple lime sorbet is a tangy, tropical treat that’s sure to awaken your taste buds. The Ninja Foodi Blender ensures a silky texture while retaining the fresh flavors of pineapple and lime. Whether enjoyed as a palate cleanser or a light dessert, this sorbet is the perfect way to cool off on sunny days.
Salted Caramel Ice Cream
Rich, creamy, and with a touch of salt to balance the sweetness, salted caramel ice cream is a decadent dessert that will leave you craving more. Made effortlessly in the Ninja Foodi Blender, this recipe offers the perfect blend of buttery caramel and a hint of salt, creating a luxurious homemade treat.
Ingredients:
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup caramel sauce (store-bought or homemade)
- ½ tsp sea salt
- 1 tsp vanilla extract
Instructions:
- Combine heavy cream, whole milk, caramel sauce, sea salt, and vanilla extract in the Ninja Foodi Blender.
- Blend on high for 30-45 seconds until smooth.
- Transfer the mixture to an airtight container and freeze for 4-6 hours, stirring once after 2 hours for creaminess.
- Let the ice cream soften slightly before serving.
- Garnish with a drizzle of caramel sauce and a sprinkle of sea salt.
Salted caramel ice cream is a luxurious treat that combines sweet and salty flavors in perfect harmony. The Ninja Foodi Blender simplifies the process, allowing you to create a gourmet-quality dessert at home. Serve it with a warm brownie or enjoy it on its own for an indulgent experience you’ll love.
Matcha Green Tea Ice Cream
Creamy, earthy, and slightly sweet, matcha green tea ice cream is a unique and sophisticated dessert. The vibrant green tea flavor provides a refreshing alternative to traditional ice cream, and the Ninja Foodi Blender ensures a smooth and velvety texture. This recipe is a must-try for matcha enthusiasts.
Ingredients:
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
Instructions:
- In a small bowl, whisk the matcha green tea powder with 2 tablespoons of warm water to form a smooth paste.
- Add heavy cream, whole milk, sugar, matcha paste, and vanilla extract to the Ninja Foodi Blender.
- Blend on high for 1 minute until the mixture is fully combined and smooth.
- Pour into a freezer-safe container and freeze for 4-6 hours, stirring occasionally during the first 2 hours.
- Serve with a sprinkle of matcha powder or a wafer cookie for garnish.
Matcha green tea ice cream is an elegant dessert that highlights the unique flavor of matcha while providing a creamy, indulgent texture. With the Ninja Foodi Blender, creating this vibrant ice cream is simple and hassle-free. Perfect for tea lovers or those seeking a sophisticated twist on traditional ice cream, this treat is sure to impress!
Cherry Almond Ice Cream
A delightful combination of tart cherries and nutty almonds, this cherry almond ice cream is the perfect balance of fruity and creamy flavors. The Ninja Foodi Blender makes it easy to create this homemade treat with a smooth texture, making it a hit at any gathering or a refreshing dessert to enjoy anytime.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 cup fresh or frozen cherries, pitted
- 1 tsp almond extract
- ½ cup chopped almonds (optional)
Instructions:
- Add heavy cream, whole milk, sugar, cherries, and almond extract to the Ninja Foodi Blender.
- Blend on high for 1-2 minutes until smooth and creamy.
- Pour the mixture into a freezer-safe container and stir in chopped almonds if desired.
- Freeze for 4-6 hours, stirring once halfway through for a creamier texture.
- Scoop and serve with extra cherry halves or almond slivers for garnish.
This cherry almond ice cream is a refreshing and nutty dessert that combines sweet cherries with a hint of almond flavor. With the Ninja Foodi Blender, the process is quick and easy, resulting in a creamy treat that’s perfect for any occasion. Whether served alone or as part of a sundae, it’s a delightful way to enjoy summer fruits all year round.
Vanilla Cinnamon Ice Cream
Vanilla and cinnamon come together in this rich and comforting ice cream, creating a perfect balance of warmth and sweetness. The velvety texture and aromatic flavors make it a cozy treat, and the Ninja Foodi Blender ensures it’s smooth and easy to prepare. Ideal for any time you need a little sweetness with a hint of spice.
Ingredients:
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In the Ninja Foodi Blender, combine heavy cream, whole milk, sugar, cinnamon, vanilla extract, and a pinch of salt.
- Blend on high for 30-45 seconds until fully mixed and smooth.
- Pour the mixture into an airtight container and freeze for 4-6 hours, stirring once during the freezing process for smoothness.
- Let the ice cream sit for a few minutes at room temperature before scooping.
- Serve with a sprinkle of cinnamon or a cinnamon stick for garnish.
Vanilla cinnamon ice cream is a comforting and delightful dessert that pairs beautifully with fall treats or as an afternoon snack. The Ninja Foodi Blender makes it simple to achieve a smooth and rich consistency, while the combination of vanilla and cinnamon brings cozy, warming flavors to your dessert table. It’s the perfect ice cream for cooler weather or whenever you crave a bit of spice with your sweetness.
Strawberry Cheesecake Ice Cream
This decadent strawberry cheesecake ice cream is a delightful fusion of tangy cheesecake and sweet strawberries, delivering a rich and creamy dessert. The Ninja Foodi Blender ensures a smooth, velvety texture, while the crunchy graham cracker crust adds the perfect finishing touch. Ideal for lovers of both cheesecake and ice cream!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 cup fresh or frozen strawberries, hulled
- 1 cup cream cheese, softened
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
Instructions:
- In the Ninja Foodi Blender, combine heavy cream, whole milk, sugar, strawberries, cream cheese, and vanilla extract.
- Blend on high for 1-2 minutes until smooth and well combined.
- Pour the mixture into a freezer-safe container, and stir in graham cracker crumbs.
- Freeze for 4-6 hours, stirring occasionally to maintain a creamy texture.
- Serve with additional graham cracker crumbs or fresh strawberries on top.
Strawberry cheesecake ice cream is a rich, indulgent dessert that perfectly balances creamy cheesecake and fresh strawberry flavors. With the Ninja Foodi Blender, this treat comes together quickly with minimal effort, giving you a gourmet dessert right at home. Whether you enjoy it as a standalone treat or paired with a slice of real cheesecake, this recipe is sure to impress.
Note: More recipes are coming soon!
