25+ Heartwarming Ninja Foodi Blender Soup Recipes for Every Season

If you’re someone who loves the convenience of having a versatile kitchen appliance that can make mealtime a breeze, then the Ninja Foodi Blender is a game-changer.

This powerful tool can help you create smooth, creamy soups in no time, allowing you to enjoy a hearty bowl of comfort with minimal effort.

Whether you’re craving a light and refreshing zucchini soup in the spring or a rich and creamy potato leek soup on a cold winter evening, the Ninja Foodi Blender can handle it all.

In this blog post, we’ll explore 25+ mouthwatering soup recipes that will not only satisfy your cravings but also help you embrace healthy and flavorful ingredients.

From creamy vegetable blends to zesty spicy soups, you’ll find something to suit every taste and occasion.

25+ Heartwarming Ninja Foodi Blender Soup Recipes for Every Season

With the help of the Ninja Foodi Blender, making soup has never been easier or more delicious.

From rich, velvety bisques to hearty vegetable stews, these 25+ recipes will inspire you to get creative with your ingredients and transform your kitchen into a haven of comforting soups.

Whether you’re looking for a quick and simple meal or an indulgent treat, these recipes will have you covered all year round.

So, dust off that Ninja Foodi Blender and get ready to enjoy a variety of flavorful, nutritious soups that are perfect for any time of the day.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a comforting classic, perfect for any season. Blending fresh tomatoes with fragrant basil leaves and a touch of cream, this recipe delivers a rich and velvety texture that’s both satisfying and nutritious. With the Ninja Foodi blender, you can achieve a perfectly smooth consistency in minutes, making it an easy go-to for lunch or dinner.

Ingredients:

• 6 medium ripe tomatoes, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• 1/4 cup fresh basil leaves, plus extra for garnish
• 2 tbsp olive oil
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
2. Transfer the onion and garlic mixture into the Ninja Foodi blender. Add chopped tomatoes, vegetable broth, sugar, and fresh basil leaves.
3. Secure the blender lid and select the “Soup” or “Hot Blend” function. Allow the blender to heat and blend until the mixture is smooth and steamy.
4. Pause the blender and pour in the heavy cream. Blend for an additional 1-2 minutes to combine.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves and a drizzle of olive oil.

This creamy tomato basil soup is a versatile dish that pairs beautifully with a crusty baguette or a grilled cheese sandwich. Its bright, fresh flavors and silky texture will impress even the most discerning palate. With the Ninja Foodi blender, you can enjoy homemade soup that tastes like it came straight from a restaurant kitchen.

Spiced Carrot and Ginger Soup

The warmth of ginger and the sweetness of carrots come together in this spiced carrot and ginger soup. Perfect for chilly days or when you’re craving something wholesome, this soup is rich in flavor and packed with nutrients. The Ninja Foodi blender simplifies the cooking process, delivering a smooth, creamy soup with minimal effort.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 medium sweet potato, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 3 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and ginger until fragrant (about 4 minutes).
2. Add the carrots and sweet potato to the skillet, cooking for 5 minutes to enhance their flavors.
3. Transfer the mixture to the Ninja Foodi blender. Add vegetable broth, ground cumin, and cinnamon.
4. Secure the lid and select the “Soup” or “Hot Blend” function. Let the blender process the ingredients until smooth and steaming.
5. Pause the blending and add coconut milk. Blend for an additional 2 minutes.
6. Season with salt and pepper to taste. Serve hot with a dollop of yogurt or a sprinkle of chopped cilantro.

This spiced carrot and ginger soup is a bowl of comfort that delights the senses. Its vibrant color and bold flavors make it a standout dish, while its simplicity ensures it’s easy to prepare. Perfect for a cozy night in or a dinner party starter, this soup will have everyone asking for seconds.

Loaded Potato and Leek Soup

This loaded potato and leek soup is a hearty, comforting dish that’s perfect for chilly evenings. Packed with tender potatoes, sautéed leeks, and crispy bacon, this soup offers a balance of creamy richness and savory satisfaction. The Ninja Foodi blender ensures a silky texture while maintaining the hearty elements of the dish.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 2 large leeks, white and light green parts sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Heat butter in a skillet over medium heat. Sauté leeks, onion, and garlic until softened (about 5 minutes).
2. Add diced potatoes to the skillet and cook for an additional 3 minutes.
3. Transfer the mixture to the Ninja Foodi blender. Add chicken broth and secure the lid. Select the “Soup” or “Hot Blend” function and let it blend until smooth.
4. Pause the blending and add heavy cream, shredded cheddar cheese, and half of the crumbled bacon. Blend for 1-2 minutes until fully combined.
5. Season with salt and pepper to taste. Serve hot, garnished with the remaining bacon, chopped chives, and a sprinkle of cheddar cheese.

This loaded potato and leek soup is a comforting meal that’s perfect for sharing with family and friends. Its creamy base and hearty toppings make it a satisfying option for lunch or dinner. With the Ninja Foodi blender, you can create this indulgent dish with ease, bringing restaurant-quality comfort food to your table.

Butternut Squash and Apple Soup

This butternut squash and apple soup combines the sweetness of roasted squash with the tartness of apples, creating a deliciously balanced flavor. Infused with cinnamon and nutmeg, the soup is aromatic and comforting, making it perfect for a fall meal. The Ninja Foodi blender ensures the perfect creamy texture, while also making the cooking process quick and easy.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 cups vegetable broth
• 1/2 cup coconut milk or cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes and apple chunks in olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes, or until tender.
2. In a skillet, heat a little olive oil and sauté the onion and garlic until soft and fragrant (about 5 minutes).
3. Transfer the roasted squash, apples, sautéed onions, and garlic into the Ninja Foodi blender. Add vegetable broth, cinnamon, and nutmeg.
4. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth and creamy.
5. Pause the blender and add coconut milk or cream. Blend for another 1-2 minutes.
6. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with a sprinkle of cinnamon or fresh herbs.

The butternut squash and apple soup is a perfect way to enjoy the flavors of the season. It’s hearty yet delicate, making it suitable for both cozy dinners and elegant gatherings. With the Ninja Foodi blender, you can enjoy a homemade, velvety soup without any fuss. Its rich flavor profile and silky texture will have everyone coming back for more.

Lentil and Spinach Soup

This hearty lentil and spinach soup is packed with protein and nutrients, offering a comforting meal for any time of day. The blend of earthy lentils, fresh spinach, and aromatic spices makes for a filling and flavorful soup. The Ninja Foodi blender blends everything into a perfectly smooth soup with minimal effort.

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 2 cups fresh spinach leaves
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil and sauté the onion and garlic until softened (about 5 minutes).
2. Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 30-35 minutes, or until the lentils are tender.
3. Add fresh spinach leaves to the pot and stir until wilted.
4. Transfer the soup mixture to the Ninja Foodi blender. Add cumin, ground coriander, turmeric, salt, and pepper.
5. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth and creamy.
6. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with extra spinach or a squeeze of lemon juice.

This lentil and spinach soup is a nourishing, hearty dish that’s both flavorful and healthy. The blend of spices and fresh vegetables makes it a satisfying option for lunch or dinner. With the Ninja Foodi blender, you can easily create a smooth, velvety soup that’s packed with nutrients and full of flavor. It’s the perfect comfort food for cold days.

Pea and Mint Soup

A refreshing and vibrant soup, this pea and mint soup is perfect for spring and summer meals. The sweetness of peas combined with the freshness of mint creates a bright and light flavor profile. The Ninja Foodi blender helps achieve a silky smooth texture, making it ideal for a light lunch or starter.

Ingredients:

• 3 cups frozen or fresh peas
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup fresh mint leaves
• 3 cups vegetable broth
• 1 tbsp olive oil
• 1/2 cup yogurt (or coconut yogurt for dairy-free)
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant (about 4-5 minutes).
2. Add the peas and vegetable broth to the saucepan. Bring to a boil and simmer for 5-7 minutes, until the peas are tender.
3. Add the fresh mint leaves to the pot and stir until fragrant.
4. Transfer the soup to the Ninja Foodi blender and secure the lid. Select the “Soup” or “Hot Blend” function to blend until smooth.
5. Pause the blending and add the yogurt. Blend for an additional 1-2 minutes until fully incorporated.
6. Season with salt and pepper to taste. Serve hot, garnished with extra mint leaves or a swirl of yogurt.

This pea and mint soup is light, refreshing, and bursting with flavor. It’s an ideal dish for warmer weather or as a bright appetizer. The Ninja Foodi blender makes it incredibly easy to create a smooth, creamy soup that highlights the natural sweetness of peas. It’s a healthy, delicious option that’s perfect for any occasion.

Sweet Potato and Coconut Soup

This sweet potato and coconut soup is a creamy, velvety dish that pairs the natural sweetness of sweet potatoes with the richness of coconut milk. Infused with a touch of ginger and garlic, this soup is both comforting and flavorful. The Ninja Foodi blender ensures a smooth texture and evenly blended ingredients for a flawless dish every time.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can (14 oz) coconut milk
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 cups vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté the onion, garlic, and ginger until fragrant and soft (about 5 minutes).
2. Add the sweet potato cubes and vegetable broth to the pot. Bring to a boil, then simmer for 20-25 minutes, or until the sweet potatoes are tender.
3. Transfer the mixture to the Ninja Foodi blender. Add coconut milk, salt, and pepper.
4. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth and creamy.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs or a drizzle of coconut milk.

This sweet potato and coconut soup is both rich and velvety, making it a perfect option for a satisfying dinner. The creamy coconut milk pairs beautifully with the sweet potatoes, while the fresh ginger adds depth of flavor. With the Ninja Foodi blender, you can achieve a perfectly smooth soup with minimal effort, offering a comforting dish for any occasion.

Mushroom and Thyme Soup

This mushroom and thyme soup is earthy, savory, and full of depth. The combination of rich mushrooms and aromatic thyme creates a hearty and satisfying dish, perfect for a cool evening. The Ninja Foodi blender ensures the mushrooms are perfectly pureed into a smooth, luxurious texture, while the addition of cream rounds out the flavors.

Ingredients:

• 4 cups mushrooms, sliced (button or cremini)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tbsp fresh thyme leaves
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and garlic, sautéing until softened and fragrant (about 5 minutes).
2. Add the sliced mushrooms and thyme to the pot, cooking until the mushrooms release their moisture and shrink (about 10 minutes).
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
5. Pause the blender and add heavy cream. Blend for an additional 1-2 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with extra thyme or a drizzle of cream.

This mushroom and thyme soup is perfect for mushroom lovers and anyone who enjoys hearty, flavorful dishes. The earthy flavor of the mushrooms pairs beautifully with the creamy texture, creating a comforting meal. The Ninja Foodi blender allows for quick and easy preparation, giving you a restaurant-quality soup at home. It’s a timeless classic that will leave you feeling satisfied.

Zucchini and Basil Soup

This light and refreshing zucchini and basil soup is perfect for warm weather or when you want a healthy, yet flavorful, option. The combination of tender zucchini and fresh basil creates a soothing and fragrant soup, ideal for a quick lunch or a light dinner. Using the Ninja Foodi blender ensures a silky texture, making this soup a breeze to prepare.

Ingredients:

• 4 medium zucchinis, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup fresh basil leaves, plus extra for garnish
• 3 cups vegetable broth
• 1/2 cup heavy cream or coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for 4-5 minutes until softened and fragrant.
2. Add the chopped zucchini to the pot and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a simmer. Cook for 10-12 minutes until the zucchini is tender.
4. Add the fresh basil leaves to the pot and cook for another 1-2 minutes.
5. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
6. Pause the blender and add the heavy cream or coconut milk. Blend for another 1-2 minutes.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

This zucchini and basil soup is light, refreshing, and full of flavor. It’s a perfect way to use up summer zucchinis and enjoy the vibrant taste of fresh basil. The Ninja Foodi blender simplifies the process by blending everything into a smooth and creamy texture, making this soup ideal for anyone looking for a quick, healthy meal.

Cauliflower and Leek Soup

This creamy cauliflower and leek soup is a simple yet elegant dish that’s both comforting and nutritious. The delicate flavors of cauliflower blend beautifully with the sweetness of leeks, creating a balanced and silky soup. With the Ninja Foodi blender, you can easily achieve a smooth, velvety texture that will make this a favorite in your household.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 2 large leeks, cleaned and sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 cup milk (or coconut milk for a dairy-free option)
• 2 tbsp butter or olive oil
• Salt and pepper to taste

Instructions:

1. Heat butter or olive oil in a large pot over medium heat. Add the onions, leeks, and garlic, sautéing until softened (about 5-6 minutes).
2. Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the cauliflower is tender.
3. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
4. Pause the blender and add the milk. Blend for another 1-2 minutes until well incorporated.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs or a drizzle of olive oil.

This cauliflower and leek soup is a creamy and nourishing dish that’s perfect for colder weather or a cozy dinner. The flavors are mild yet comforting, making it a great option for those seeking a simple, wholesome meal. Thanks to the Ninja Foodi blender, creating this smooth, velvety soup is quick and easy, making it a hassle-free recipe to enjoy.

Spicy Roasted Red Pepper Soup

This spicy roasted red pepper soup combines the natural sweetness of roasted red peppers with the heat of cayenne and paprika, creating a bold, flavorful dish. The smoky flavor from roasting adds depth, and the creaminess from added cream ensures that the soup is smooth and satisfying. The Ninja Foodi blender creates a silky texture in no time, making this soup an easy, yet exciting, meal.

Ingredients:

• 4 large red bell peppers, halved and seeded
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Place the red bell peppers, skin side up, on a baking sheet. Roast for 25-30 minutes until the skins are charred and blistered.
2. Remove the peppers from the oven and let them cool. Once cool, peel off the skins and set aside.
3. In a pot, heat olive oil over medium heat and sauté the onion and garlic for 5-6 minutes until softened.
4. Add the roasted peppers, vegetable broth, smoked paprika, cayenne pepper, salt, and pepper to the pot. Simmer for 10 minutes.
5. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
6. Pause the blender and add the heavy cream. Blend for another 1-2 minutes.
7. Taste and adjust seasoning as needed. Serve hot, garnished with a dollop of sour cream or fresh herbs.

This spicy roasted red pepper soup is a delightful balance of smoky sweetness and heat, offering a bold flavor that’s perfect for those who enjoy a little kick in their meals. With the Ninja Foodi blender, the process is made quick and effortless, so you can enjoy this restaurant-quality soup in the comfort of your home.

Cabbage and Potato Soup

This cabbage and potato soup is hearty, flavorful, and budget-friendly. The creamy potatoes combine with the crisp cabbage, creating a satisfying soup that’s both nourishing and filling. The Ninja Foodi blender allows you to blend the soup to a smooth, creamy consistency, making this classic dish even easier to prepare.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 cup milk or cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for 5-6 minutes until softened.
2. Add the diced potatoes, shredded cabbage, and vegetable broth to the pot. Bring to a boil, then simmer for 20-25 minutes, or until the potatoes are tender.
3. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
4. Pause the blender and add milk or cream. Blend for another 1-2 minutes until well incorporated.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped herbs or a sprinkle of grated cheese.

This cabbage and potato soup is the perfect example of comfort food. It’s simple to make, filling, and packed with earthy flavors. The creamy texture created by the Ninja Foodi blender makes this a satisfying meal, while its wholesome ingredients ensure that it’s both nutritious and delicious.

Asparagus and Pea Soup

This vibrant asparagus and pea soup is light, bright, and packed with flavor. The combination of tender asparagus and sweet peas creates a smooth and refreshing soup that’s perfect for spring. The Ninja Foodi blender makes it easy to blend everything into a silky consistency, ensuring a quick and effortless meal.

Ingredients:

• 1 bunch asparagus, trimmed and chopped
• 2 cups peas (fresh or frozen)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1/2 cup heavy cream or coconut cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 4-5 minutes until softened.
2. Add the chopped asparagus and peas to the pot, cooking for 5 minutes.
3. Pour in the vegetable broth and simmer for 10-12 minutes, until the vegetables are tender.
4. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
5. Pause the blender and add the heavy cream or coconut cream. Blend for another 1-2 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with extra peas or a drizzle of olive oil.

This asparagus and pea soup is light yet flavorful, making it a perfect starter or light meal. Its fresh, green flavors make it feel like spring in a bowl, while the Ninja Foodi blender ensures a perfect texture every time. It’s a simple, nutritious soup that’s sure to brighten your day.

Carrot and Ginger Soup

The combination of sweet carrots and zesty ginger creates a wonderfully aromatic and flavorful soup that’s both comforting and energizing. This carrot and ginger soup is perfect for when you’re looking for something both nourishing and refreshing. The Ninja Foodi blender helps achieve a smooth, velvety texture, allowing the vibrant flavors to shine through effortlessly.

Ingredients:

• 6 medium carrots, peeled and chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, peeled and grated
• 3 cups vegetable broth
• 1/2 cup coconut milk or cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened (about 5 minutes).
2. Add the chopped carrots and grated ginger to the pot, cooking for 5-7 minutes.
3. Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cook for 15-20 minutes until the carrots are tender.
4. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
5. Pause the blender and add the coconut milk or cream. Blend for another 1-2 minutes until creamy.
6. Season with salt and pepper to taste. Serve hot, garnished with a few fresh herbs or a sprinkle of ginger.

This carrot and ginger soup is a delightful blend of sweetness and warmth, offering a comforting yet fresh experience. The addition of ginger provides a gentle kick, making it a great choice for boosting your immune system. The Ninja Foodi blender makes the process effortless, creating a silky smooth soup that’s as delicious as it is nutritious.

Tomato Basil Soup

Tomato basil soup is a classic favorite, known for its bright, tangy flavor and creamy texture. This version combines fresh tomatoes with fragrant basil for an ultra-satisfying soup that’s perfect for a light lunch or dinner. With the help of the Ninja Foodi blender, you can make a smooth, velvety soup with minimal effort.

Ingredients:

• 6 medium tomatoes, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 3 cups vegetable broth
• 1/2 cup heavy cream or coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened (about 5 minutes).
2. Add the chopped tomatoes to the pot and cook for 10-12 minutes until they soften and release their juices.
3. Add the vegetable broth and fresh basil leaves, and simmer for another 5 minutes.
4. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
5. Pause the blender and add the heavy cream or coconut milk. Blend for another 1-2 minutes until fully incorporated.
6. Season with salt and pepper to taste. Serve hot, garnished with additional basil or a swirl of cream.

This tomato basil soup is the epitome of comfort food, with its rich and tangy flavor combined with a silky texture. Whether paired with a grilled cheese sandwich or enjoyed on its own, it’s a heartwarming dish that’s always a crowd-pleaser. Thanks to the Ninja Foodi blender, making this classic soup has never been easier or more delicious.

Minestrone Soup

Minestrone soup is a hearty Italian classic, packed with a variety of vegetables, beans, and pasta in a savory broth. This flavorful and filling soup is both nourishing and satisfying. The Ninja Foodi blender makes it quick and easy to puree the vegetables to a smooth consistency, perfect for a comforting meal.

Ingredients:

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 zucchini, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like elbow macaroni or ditalini)
• 3 cups vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic, sautéing for 5-7 minutes until softened.
2. Add the zucchini, diced tomatoes, kidney beans, pasta, and vegetable broth to the pot. Bring to a boil and simmer for 15-20 minutes until the pasta is cooked and the vegetables are tender.
3. Transfer half of the soup mixture to the Ninja Foodi blender and blend until smooth.
4. Return the blended soup to the pot and stir.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil or grated Parmesan.

This minestrone soup is a wonderful, satisfying dish that combines the flavors of vegetables, beans, and pasta in a savory, broth-based soup. The Ninja Foodi blender helps create a silky texture that enhances the dish’s richness while keeping it hearty. It’s a complete meal in a bowl, perfect for any time of year.

Beetroot and Apple Soup

This beetroot and apple soup is a strikingly colorful, nutritious, and flavorful dish. The earthy sweetness of beets is complemented by the crisp tartness of apples, creating a refreshing balance of flavors. With the Ninja Foodi blender, you can effortlessly turn these hearty ingredients into a smooth, creamy soup with a burst of natural sweetness.

Ingredients:

• 2 medium beets, peeled and chopped
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled and chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened (about 5 minutes).
2. Add the chopped beets, apples, vegetable broth, and ground cinnamon. Bring to a boil and simmer for 20-25 minutes until the beets are tender.
3. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
4. Season with salt and pepper to taste. Serve hot, garnished with a sprinkle of cinnamon or fresh herbs.

This beetroot and apple soup is as vibrant as it is delicious. It combines the earthy flavor of beets with the refreshing sweetness of apples, creating a delightful and nutritious dish. The Ninja Foodi blender makes the blending process seamless, ensuring a smooth and creamy consistency that elevates the flavors even further. This soup is a fantastic choice for anyone looking for a unique and healthy meal.

Spicy Sweet Potato and Black Bean Soup

This spicy sweet potato and black bean soup is rich, hearty, and packed with bold flavors. The combination of sweet potatoes, black beans, and spices creates a deliciously filling soup that’s perfect for any time of year. The Ninja Foodi blender helps achieve a smooth texture that brings all the flavors together perfectly.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño pepper, chopped (optional)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño (if using), sautéing for 5-6 minutes until softened.
2. Add the diced sweet potatoes, black beans, vegetable broth, cumin, smoked paprika, and chili powder. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the sweet potatoes are tender.
3. Transfer half of the soup mixture to the Ninja Foodi blender and blend until smooth.
4. Return the blended soup to the pot and stir.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or a dollop of sour cream.

This spicy sweet potato and black bean soup is both comforting and flavorful, with a perfect balance of heat and sweetness. The smooth texture created by the Ninja Foodi blender enhances the hearty ingredients, making this a satisfying meal. It’s a great choice for those who enjoy bold flavors and healthy, filling dishes.

Broccoli and Cheddar Soup

Broccoli and cheddar soup is a rich and cheesy favorite that combines the earthy flavor of broccoli with the indulgent, creamy goodness of cheddar cheese. The Ninja Foodi blender creates a velvety smooth texture, making this classic soup both comforting and satisfying.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Heat butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5-6 minutes until softened.
2. Add the broccoli florets and vegetable broth, bring to a boil, then simmer for 10-12 minutes until the broccoli is tender.
3. Transfer the mixture to the Ninja Foodi blender. Secure the lid and select the “Soup” or “Hot Blend” function to blend until smooth.
4. Pause the blender and add the shredded cheddar cheese and heavy cream. Blend for another 1-2 minutes until fully incorporated.
5. Season with salt and pepper to taste. Serve hot, garnished with additional shredded cheese or croutons.

This broccoli and cheddar soup is a creamy and indulgent comfort food that’s sure to please everyone. With the help of the Ninja Foodi blender, it’s easy to create a smooth, velvety texture that’s rich in flavor. It’s the perfect dish for those who enjoy cheesy, hearty soups with a nutritious twist.

Note: More recipes are coming soon!