25+ Irresistible Ninja Foodi Bread Recipes You Need To Try

Welcome to the ultimate collection of Ninja Foodi bread recipes!

If you’re a bread lover like me, you know there’s nothing quite like the aroma of freshly baked bread wafting through your home.

The Ninja Foodi is a versatile kitchen appliance that takes your bread-making to the next level.

With its unique pressure-cooking and air-crisping features, you can achieve perfectly baked loaves with a crispy crust and soft interior every time.

Whether you’re looking for classic recipes or innovative twists, this roundup of over 25 Ninja Foodi bread recipes has something for everyone.

From savory to sweet, and everything in between, you’ll find the perfect bread to accompany any meal or satisfy your cravings. Let’s get baking!

25+ Irresistible Ninja Foodi Bread Recipes You Need To Try

Baking bread in your Ninja Foodi opens up a world of possibilities, allowing you to experiment with flavors, textures, and ingredients.

With the convenience of this multi-functional appliance, you can enjoy homemade bread without the hassle of traditional methods.

The recipes in this collection offer a delightful variety that caters to different tastes and dietary preferences.

Whether you’re a novice baker or a seasoned pro, there’s a recipe here for you to try.

So roll up your sleeves, grab your ingredients, and dive into the joy of bread-making with your Ninja Foodi. Your taste buds will thank you!

Ninja Foodi Whole Wheat Bread

This Ninja Foodi Whole Wheat Bread is the perfect addition to any meal, offering a healthy and wholesome option. The use of whole wheat flour brings a rich, nutty flavor and a denser texture, which pairs wonderfully with soups, salads, or as a base for sandwiches. Baking bread in the Ninja Foodi ensures a perfect crust with soft, airy insides—saving time without sacrificing flavor. This recipe is beginner-friendly and delivers a rustic, homemade loaf without the need for a traditional oven.

Ingredients:

• 3 cups whole wheat flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 1 tbsp olive oil
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt

Instructions:

1. Prepare Yeast Mixture: In a small bowl, combine warm water, honey, and yeast. Stir well and let sit for 5-10 minutes until the yeast is bubbly.
2. Mix Dough: In a large bowl, mix whole wheat flour and salt. Create a well in the center, and add olive oil and the yeast mixture. Stir until a dough begins to form.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
4. First Rise: Shape the dough into a ball and place it into a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat Ninja Foodi: Select the ‘Bake/Roast’ function and preheat the Foodi at 350°F (175°C) for 5 minutes.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it into the Ninja Foodi’s greased baking pan. Let it rise for another 30 minutes.
7. Bake: Cook the bread in the Ninja Foodi for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve: Let the bread cool for at least 10 minutes before slicing and serving.

This Ninja Foodi Whole Wheat Bread offers the convenience of modern technology with the taste and nutrition of a homemade loaf. Perfect for those seeking healthier options, this bread can easily become a staple in your home. Pair it with a spread of butter or jam, or use it to build hearty sandwiches—either way, it’s a win!

Ninja Foodi Garlic Parmesan Breadsticks

These Ninja Foodi Garlic Parmesan Breadsticks are a savory delight that’s both crispy and soft. The combination of garlic, butter, and parmesan cheese makes each bite packed with flavor. Making breadsticks in the Ninja Foodi is a quick and easy way to enjoy a restaurant-quality side at home. Perfect as an accompaniment to pasta, soup, or salad, these breadsticks are sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp sugar
• 2 tbsp olive oil
• ½ tsp salt
• 2 tbsp melted butter
• 2 cloves garlic, minced
• ¼ cup grated parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Activate Yeast: Combine warm water, sugar, and yeast in a bowl. Let it sit for 5-7 minutes until frothy.
2. Prepare Dough: In a separate bowl, mix flour and salt. Slowly add the yeast mixture and olive oil, stirring until the dough begins to form.
3. Knead the Dough: Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 45 minutes until doubled in size.
5. Shape Breadsticks: Divide the dough into 12 pieces and roll each into a breadstick shape. Place the breadsticks on a greased baking tray that fits into the Ninja Foodi.
6. Preheat and Bake: Preheat the Ninja Foodi using the ‘Bake/Roast’ function at 350°F (175°C) for 5 minutes. Bake the breadsticks for 12-15 minutes until golden brown.
7. Garlic Parmesan Topping: Mix melted butter and minced garlic. Once the breadsticks are done, brush them with the garlic butter and sprinkle generously with parmesan cheese and parsley.
8. Serve: Serve warm as an appetizer or side dish.

These Ninja Foodi Garlic Parmesan Breadsticks are a crowd-pleasing snack or side dish that brings an extra punch of flavor to any meal. The crispy exterior and soft, chewy interior make them irresistible. Whether you’re serving them alongside a hearty meal or enjoying them as a snack, these breadsticks are the perfect bite!

Ninja Foodi Banana Nut Bread

This Ninja Foodi Banana Nut Bread is a moist and flavorful treat that’s perfect for breakfast or dessert. Packed with ripe bananas and crunchy walnuts, this bread has a perfect balance of sweetness and texture. Baking it in the Ninja Foodi means no need to heat up your whole kitchen, and you get consistent results every time. With its golden crust and tender crumb, this banana nut bread is sure to satisfy cravings for something sweet and comforting.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed ripe bananas (about 2 large bananas)
• ½ cup sugar
• ½ cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts

Instructions:

1. Prepare the Wet Ingredients: In a large bowl, whisk together mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.
2. Mix the Dry Ingredients: In a separate bowl, mix flour, baking soda, and salt.
3. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
4. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 325°F (163°C).
5. Bake the Bread: Pour the batter into a greased loaf pan that fits into the Ninja Foodi. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the banana bread cool for about 10 minutes in the pan, then remove it and cool completely on a wire rack before slicing.

This Ninja Foodi Banana Nut Bread is the ultimate comfort food. Its soft, moist texture combined with the crunch of walnuts makes it a standout treat. Whether you’re enjoying it with coffee in the morning or as a snack in the afternoon, this banana bread is easy to prepare and delicious to eat.

Ninja Foodi Cheddar Jalapeño Bread

This Ninja Foodi Cheddar Jalapeño Bread brings the perfect balance of cheesy goodness with a hint of spice. The combination of sharp cheddar and fresh jalapeños creates a bold, savory flavor that pairs beautifully with chili, barbecue, or enjoyed on its own. With the Ninja Foodi’s air-crisp function, this bread gets a perfectly crispy crust while maintaining a moist, tender inside. Whether you love spicy food or simply want to try something new, this bread is sure to impress your taste buds.

Ingredients:

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp olive oil
• 1 tsp salt
• 1 ½ cups shredded sharp cheddar cheese
• 2-3 fresh jalapeños, chopped

Instructions:

1. Activate Yeast: Mix warm water, honey, and yeast in a bowl. Let it sit for 5-10 minutes until the yeast becomes bubbly.
2. Prepare Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until the dough starts to come together.
3. Add Cheese and Jalapeños: Gently fold in the cheddar cheese and jalapeños until they are evenly distributed throughout the dough.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Shape the Dough: After the first rise, punch down the dough and shape it into a loaf. Place it in the Ninja Foodi’s greased baking pan.
7. Preheat and Bake: Preheat the Ninja Foodi on the ‘Bake/Roast’ function at 350°F (175°C) for 5 minutes. Bake the bread for 30-35 minutes, or until golden brown and cooked through.
8. Cool and Slice: Let the bread cool for about 10 minutes before slicing and serving.

This Ninja Foodi Cheddar Jalapeño Bread is an exciting twist on classic bread recipes, combining gooey cheese with the zesty kick of jalapeños. It’s a must-try for anyone who enjoys bold flavors and wants to spice up their bread game. Serve it with soups, stews, or as a base for a sandwich—no matter how you enjoy it, it’s bound to be a hit!

Ninja Foodi Cinnamon Raisin Bread

This sweet and flavorful Ninja Foodi Cinnamon Raisin Bread is a breakfast favorite that you’ll want to make over and over. The combination of soft, fluffy bread with sweet raisins and fragrant cinnamon is truly comforting. Making this bread in the Ninja Foodi ensures a beautiful rise and an even bake, resulting in a golden-brown crust and a tender inside. Perfect for breakfast or a snack, this bread pairs wonderfully with butter, cream cheese, or simply on its own.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tbsp sugar
• 1 egg
• 3 tbsp melted butter
• ½ tsp salt
• 1 cup raisins
• 1 tbsp ground cinnamon
• 1 tbsp sugar (for sprinkling)

Instructions:

1. Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture, egg, and melted butter. Stir until a dough forms.
3. Knead and Add Raisins: Knead the dough on a floured surface for about 8 minutes, then gently knead in the raisins.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour until doubled in size.
5. Shape the Dough: Punch down the dough, roll it out into a rectangle, and sprinkle evenly with cinnamon and 1 tbsp sugar. Roll it into a log and place it in a greased loaf pan.
6. Preheat and Bake: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 350°F (175°C) for 5 minutes. Bake for 30-35 minutes until golden brown.
7. Cool and Serve: Let the bread cool before slicing. Enjoy toasted or fresh.

Ninja Foodi Cinnamon Raisin Bread is the perfect way to start your day or treat yourself to a mid-day snack. The sweetness of the raisins combined with the warmth of cinnamon creates a classic flavor profile that’s comforting and delicious. Serve it toasted with butter or spread with cream cheese for an extra indulgence.

Ninja Foodi Gluten-Free Oat Bread

This Ninja Foodi Gluten-Free Oat Bread is a hearty and wholesome option for those looking to enjoy homemade bread without gluten. Made with a mix of gluten-free flours and rolled oats, this bread has a soft crumb with a slightly nutty texture. The Ninja Foodi makes gluten-free baking a breeze by producing a consistent bake and golden crust. This bread is perfect for sandwiches, breakfast toasts, or as an accompaniment to soups and salads.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• 1 ¼ cups warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-7 minutes until frothy.
2. Mix the Dough: In a large bowl, whisk together gluten-free flour, oats, and salt. Add the yeast mixture, olive oil, and apple cider vinegar, and stir until a dough forms.
3. Knead and Rest: Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover and let it rise for 45 minutes.
4. Shape the Dough: After the rise, shape the dough into a loaf and place it in a greased baking pan that fits into the Ninja Foodi.
5. Preheat and Bake: Preheat the Ninja Foodi on the ‘Bake/Roast’ function at 350°F (175°C) for 5 minutes. Bake for 35-40 minutes or until golden brown.
6. Cool and Slice: Let the bread cool for at least 10 minutes before slicing.

This Ninja Foodi Gluten-Free Oat Bread is a delicious and hearty option for anyone avoiding gluten. The use of oats gives it a delightful texture, making it perfect for sandwiches or as a wholesome breakfast toast. With this easy recipe, you’ll never miss traditional bread again!

Ninja Foodi Rosemary Focaccia Bread

Ninja Foodi Rosemary Focaccia Bread is a delightfully fragrant and rustic bread, perfect for serving with olive oil, soups, or alongside a hearty meal. The fresh rosemary, paired with a sprinkle of sea salt, makes every bite flavorful and aromatic. The Ninja Foodi makes it easy to achieve the traditional golden, slightly crispy crust while maintaining a soft, chewy center. This is a simple yet impressive recipe that is perfect for both beginner and experienced bread makers.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil (plus extra for drizzling)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 2 tbsp fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. Prepare Yeast Mixture: In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until the dough forms.
3. Knead and Rise: Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
4. Shape and Second Rise: Punch down the dough and roll it into a rectangle or oval shape, then place it into the Ninja Foodi’s greased pan. Let it rise again for 30 minutes.
5. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ function at 375°F (190°C).
6. Prepare for Baking: Dimple the surface of the dough with your fingers, drizzle generously with olive oil, sprinkle fresh rosemary, and top with coarse sea salt.
7. Bake: Bake for 20-25 minutes until golden brown and crisp on the edges.
8. Cool and Serve: Let the bread cool for 10 minutes, then slice and serve.

This Ninja Foodi Rosemary Focaccia Bread is a delicious, savory treat that’s perfect for any meal or as a stand-alone snack. The combination of fresh rosemary and sea salt with a perfectly baked crust makes this bread irresistible. Easy to make yet elegant, this bread will impress anyone at your table.

Ninja Foodi Apple Cinnamon Bread

This Ninja Foodi Apple Cinnamon Bread is a warm and comforting loaf packed with sweet apple chunks and aromatic cinnamon. It’s the perfect bread for fall or any time you’re craving a cozy, sweet treat. The Ninja Foodi bakes this bread evenly, creating a golden crust while keeping the inside soft and moist. This recipe is simple to follow and results in a delightful bread that can be served for breakfast, dessert, or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup chopped apples (peeled)
• ½ cup sugar
• 2 eggs
• ½ cup melted butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Instructions:

1. Prepare Wet Ingredients: In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
2. Mix Dry Ingredients: In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Gently fold in the chopped apples.
4. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 325°F (163°C).
5. Bake the Bread: Pour the batter into a greased loaf pan that fits into the Ninja Foodi. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Cool and Serve: Allow the bread to cool for 10 minutes before removing from the pan. Slice and enjoy warm or at room temperature.

This Ninja Foodi Apple Cinnamon Bread is perfect for anyone craving a sweet and fruity loaf with a hint of spice. It’s wonderfully moist with tender apple pieces in every bite, making it an ideal breakfast or snack option. Serve it with a spread of butter or a drizzle of honey for extra indulgence.

Ninja Foodi Olive Bread

Ninja Foodi Olive Bread is a savory loaf packed with briny olives and herbs, making it an excellent companion to Mediterranean dishes or a delicious snack on its own. The Ninja Foodi allows this bread to develop a wonderful crust while keeping the interior soft and flavorful. Whether you love bread dipped in olive oil or paired with cheese and wine, this Olive Bread will bring a touch of rustic charm to your table.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 cup pitted black or green olives, chopped
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions:

1. Prepare Yeast Mixture: Combine warm water, yeast, and olive oil in a small bowl. Let it sit for 5 minutes until bubbly.
2. Mix Dough: In a large bowl, mix flour, salt, oregano, and thyme. Slowly add the yeast mixture, stirring until a dough forms. Fold in the chopped olives.
3. Knead and Rise: Knead the dough for 8-10 minutes on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour until doubled.
4. Shape the Dough: Punch down the dough, shape it into a round loaf, and place it in the greased Ninja Foodi baking pan.
5. Preheat and Bake: Preheat the Ninja Foodi on the ‘Bake/Roast’ function at 350°F (175°C). Bake for 30-35 minutes until golden brown.
6. Cool and Serve: Let the bread cool on a wire rack for 10 minutes before slicing.

This Ninja Foodi Olive Bread is an incredibly flavorful and rustic loaf, ideal for those who love Mediterranean flavors. The olives add a delightful salty bite, while the herbs create an aromatic depth that complements any meal. Serve it warm with a dip of olive oil or alongside your favorite cheeses for a gourmet experience!

Ninja Foodi Banana Nut Bread

Ninja Foodi Banana Nut Bread is a classic, moist, and delicious loaf filled with the rich flavors of ripe bananas and crunchy nuts. Perfect for breakfast, a snack, or dessert, this bread is made even more convenient with the Ninja Foodi’s consistent baking. The combination of sweet banana and nutty goodness creates a comforting treat that is not only simple to make but also a hit with everyone who tastes it. Plus, it’s a great way to use up those overripe bananas!

Ingredients:

• 3 ripe bananas, mashed
• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chopped walnuts or pecans

Instructions:

1. Prepare Wet Ingredients: In a large bowl, mash the bananas. Add melted butter, eggs, vanilla extract, and sugar, mixing until smooth.
2. Mix Dry Ingredients: In another bowl, combine flour, baking soda, and salt.
3. Combine and Add Nuts: Gradually mix the dry ingredients into the wet ingredients until fully combined. Fold in the chopped nuts.
4. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 325°F (163°C).
5. Bake the Bread: Pour the batter into a greased loaf pan that fits into the Ninja Foodi. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool for 10 minutes before removing it from the pan. Slice and serve warm or at room temperature.

This Ninja Foodi Banana Nut Bread is a classic recipe with a satisfying crunch from the nuts and the natural sweetness of bananas. It’s a versatile bread that can be enjoyed at any time of day and is a perfect accompaniment to coffee or tea. The Ninja Foodi ensures even baking, resulting in a golden loaf with a moist, tender crumb. Enjoy a slice fresh out of the oven or toasted with butter for a comforting treat.

Ninja Foodi Garlic Parmesan Bread

Ninja Foodi Garlic Parmesan Bread is the perfect savory bread for garlic lovers. Infused with the bold flavors of garlic and topped with a sprinkle of Parmesan cheese, this bread is crispy on the outside and soft on the inside. It pairs well with pasta, soups, or as a delicious appetizer. With the Ninja Foodi’s air crisp function, this bread gets a perfectly crunchy crust that’s irresistible. If you’re looking for a flavorful and easy-to-make bread, this recipe is a must-try.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp butter (melted)
• 1 tsp dried Italian herbs (optional)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, olive oil, and yeast. Let it sit for 5 minutes until bubbly.
2. Prepare Dough: In a large bowl, mix flour, salt, and minced garlic. Gradually add the yeast mixture and stir until a dough forms.
3. Knead and First Rise: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Shape and Add Parmesan: Punch down the dough and shape it into a loaf. Brush the top with melted butter and sprinkle generously with Parmesan cheese and Italian herbs, if using.
5. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 350°F (175°C).
6. Bake: Place the loaf in a greased pan and bake for 30-35 minutes, or until golden brown and cooked through.
7. Cool and Serve: Let the bread cool for 10 minutes before slicing. Serve warm for the best flavor.

This Ninja Foodi Garlic Parmesan Bread is packed with the savory flavors of garlic and Parmesan, making it a mouthwatering side to any Italian meal or savory soup. The Ninja Foodi creates a perfectly crisp crust while keeping the inside fluffy and moist. Whether you serve it as an appetizer or alongside dinner, this bread will quickly become a family favorite.

Ninja Foodi Whole Wheat Honey Bread

Ninja Foodi Whole Wheat Honey Bread is a nutritious and slightly sweet loaf that’s perfect for healthy, homemade sandwiches or breakfast toast. Made with whole wheat flour and sweetened naturally with honey, this bread is full of fiber and wholesome goodness. The Ninja Foodi ensures the perfect bake every time, creating a soft interior and a lightly crisp crust. This is an ideal recipe for those looking for a healthier bread option without sacrificing taste.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt

Instructions:

1. Activate Yeast: In a bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
2. Mix the Dough: In a large bowl, mix whole wheat flour, bread flour, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead and Rise: Knead the dough on a floured surface for 8 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled.
4. Shape and Prepare: Punch down the dough, shape it into a loaf, and place it in a greased baking pan.
5. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 350°F (175°C).
6. Bake the Bread: Bake for 30-35 minutes until golden brown and firm to the touch.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Ninja Foodi Whole Wheat Honey Bread is a healthy and delicious option for anyone looking to incorporate more whole grains into their diet. The natural sweetness of honey complements the nutty flavor of the whole wheat flour, creating a perfect balance in taste. This bread is ideal for toast, sandwiches, or simply enjoyed with a bit of butter. It’s a great go-to recipe for home bakers who love wholesome bread!

Ninja Foodi Chocolate Chip Bread

Ninja Foodi Chocolate Chip Bread is a delightful treat that combines the richness of chocolate with the softness of freshly baked bread. This recipe is perfect for satisfying your sweet tooth or serving as a dessert. The Ninja Foodi creates an even bake, resulting in a soft loaf with pockets of melted chocolate chips. Whether enjoyed as a breakfast indulgence or a sweet snack, this bread is sure to please both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup buttermilk (or regular milk)
• ½ cup melted butter
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In another bowl, combine eggs, buttermilk, melted butter, and vanilla extract, mixing until smooth.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
4. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 350°F (175°C).
5. Bake the Bread: Pour the batter into a greased loaf pan that fits into the Ninja Foodi. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack. Slice and enjoy!

This Ninja Foodi Chocolate Chip Bread is a deliciously sweet treat that combines the richness of chocolate with the comforting texture of bread. It’s perfect for any occasion, whether as a breakfast option, an afternoon snack, or a dessert. The melted chocolate chips add a delightful surprise in every bite, making it an irresistible choice for chocolate lovers. Enjoy it warm with a cup of coffee or tea for the ultimate indulgence!

Ninja Foodi Sweet Potato Bread

Ninja Foodi Sweet Potato Bread is a moist and flavorful loaf made with sweet potatoes, adding natural sweetness and nutrition. This bread is perfect for breakfast, as a side dish, or as a tasty snack. The Ninja Foodi ensures that the bread bakes evenly, creating a soft crumb and a slightly crispy crust. The sweet, earthy flavor of sweet potatoes shines through, making this a comforting and wholesome bread that you’ll want to bake again and again.

Ingredients:

• 1 cup mashed sweet potatoes (cooked)
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp nutmeg (optional)

Instructions:

1. Prepare Wet Ingredients: In a large bowl, mix the mashed sweet potatoes, brown sugar, eggs, oil, and vanilla extract until well combined.
2. Mix Dry Ingredients: In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine and Mix: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 350°F (175°C).
5. Bake the Bread: Pour the batter into a greased loaf pan that fits into the Ninja Foodi. Bake for 50-55 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the bread cool for 10 minutes in the pan before transferring it to a wire rack. Slice and enjoy!

Ninja Foodi Sweet Potato Bread is a wonderfully moist and delicious loaf that highlights the natural sweetness of sweet potatoes. The spices add a warm, comforting flavor that makes this bread perfect for any time of year, especially during the fall. It’s an excellent way to incorporate more vegetables into your diet while still enjoying a delightful treat. Enjoy it on its own or with a spread of butter for an extra touch of indulgence!

Ninja Foodi Cornbread

Ninja Foodi Cornbread is a delightful, fluffy, and slightly sweet bread that is perfect for pairing with chili, soups, or barbecues. The Ninja Foodi makes it easy to achieve a golden crust while keeping the inside moist and tender. This cornbread is a classic recipe that is incredibly versatile—great as a side dish or enjoyed on its own with a drizzle of honey. It’s a comforting bread that will quickly become a staple in your home.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)

Instructions:

1. Prepare Dry Ingredients: In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, combine milk, vegetable oil, and eggs, whisking until well combined.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the corn kernels.
4. Preheat Ninja Foodi: Preheat the Ninja Foodi on the ‘Bake/Roast’ setting at 375°F (190°C).
5. Bake the Cornbread: Pour the batter into a greased baking pan that fits into the Ninja Foodi. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
6. Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm, preferably with butter or honey.

This Ninja Foodi Cornbread is a simple yet delicious recipe that brings warmth and comfort to any meal. The slightly sweet flavor, combined with the satisfying texture, makes it a wonderful side dish or a stand-alone snack. Whether served alongside a hearty chili or enjoyed with butter and honey, this cornbread is sure to be a hit at your table. Plus, the Ninja Foodi makes it incredibly easy to prepare, ensuring a delightful result every time!

Note: More recipes are coming soon!