25+ Delicious and Easy Ninja Foodi Dehydrator Recipes for Every Occasion

by
ninja foodi dehydrator recipes

If you’ve recently invested in a Ninja Foodi dehydrator or are considering adding one to your kitchen arsenal, you’re in for a treat. This versatile appliance allows you to transform fresh ingredients into deliciously crispy snacks, flavorful jerky, and preserved fruits and vegetables with ease.

Whether you’re looking to make healthy snacks, preserve seasonal produce, or experiment with new flavors, the Ninja Foodi dehydrator opens up a world of culinary possibilities.

In this article, we’ll explore 25+ fantastic Ninja Foodi dehydrator recipes that will inspire your culinary creativity and help you make the most of this handy kitchen gadget.

25+ Delicious and Easy Ninja Foodi Dehydrator Recipes for Every Occasion

The Ninja Foodi dehydrator is more than just a tool for making snacks—it’s a gateway to a world of culinary creativity. With these 25+ Ninja Foodi dehydrator recipes, you can explore an array of flavors, textures, and techniques that will elevate your cooking and snacking experience.

From crunchy vegetable chips to sweet fruit leathers and savory jerky, the recipes in this article offer something for everyone, whether you’re a seasoned dehydrator user or just starting out.

Embrace the versatility of your Ninja Foodi and start experimenting with these recipes to enjoy homemade snacks that are both delicious and nutritious.

Your taste buds—and your pantry—will thank you.

Crispy Kale Chips

Crispy Kale Chips are a healthy and addictive snack, perfect for satisfying your crunchy cravings without the extra calories. The Ninja Foodi dehydrator makes it easy to achieve a perfectly crispy texture without any added oils or fats.

  • Ingredients:
    • 1 bunch of kale
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt to taste
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 125°F (52°C).
    2. Rinse the kale leaves thoroughly and pat dry with a clean towel.
    3. Remove the kale stems and tear the leaves into bite-sized pieces.
    4. In a large bowl, toss the kale pieces with olive oil, garlic powder, onion powder, paprika, and salt until evenly coated.
    5. Spread the kale pieces in a single layer on the dehydrator trays.
    6. Dehydrate for 2-3 hours, checking for crispiness at the 2-hour mark. The kale should be completely crisp and shatter when broken.
    7. Let the chips cool before storing them in an airtight container.

These Crispy Kale Chips are a delightful, guilt-free snack that will satisfy your crunch cravings while offering a nutritious alternative to traditional chips. By using the Ninja Foodi dehydrator, you ensure an even, perfect crispness that’s hard to achieve with other methods. Plus, you can customize the seasoning to suit your taste, making these chips a versatile and delicious addition to your snack repertoire.

Dehydrated Apple Slices

Dehydrated Apple Slices are a classic, healthy snack that’s easy to make and perfect for on-the-go munching. The Ninja Foodi dehydrator simplifies the process, preserving the apples’ natural sweetness while creating a crispy texture that’s both satisfying and nutritious.

  • Ingredients:
    • 4 medium apples (any variety)
    • 1 tablespoon lemon juice
    • 1 teaspoon ground cinnamon (optional)
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. Wash and core the apples. Slice them thinly, about 1/8 inch thick.
    3. In a bowl, mix the apple slices with lemon juice to prevent browning.
    4. Arrange the apple slices in a single layer on the dehydrator trays, ensuring they don’t overlap.
    5. Sprinkle cinnamon on top of the apple slices if desired.
    6. Dehydrate for 6-8 hours, flipping the slices halfway through. The apples are done when they are completely dry and crispy.
    7. Allow the slices to cool before storing them in an airtight container.

Dehydrated Apple Slices are a fantastic snack for any time of day, offering a sweet, chewy treat that’s both satisfying and good for you. The Ninja Foodi dehydrator makes it easy to achieve the perfect balance of crispness and chewiness, while the lemon juice and cinnamon add a delightful flavor. These apple slices are perfect for snacking on their own or adding to oatmeal and trail mixes.

Spicy Beef Jerky

Spicy Beef Jerky is a flavorful and protein-packed snack that’s perfect for road trips, hikes, or just a quick energy boost. Using the Ninja Foodi dehydrator, you can make your own jerky at home, adjusting the spice levels to suit your preferences.

  • Ingredients:
    • 1 pound beef sirloin or flank steak
    • 1/4 cup soy sauce
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons brown sugar
    • 1 tablespoon smoked paprika
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon black pepper
    • 1 teaspoon cayenne pepper (adjust for desired heat level)
  • Instructions:
    1. Freeze the beef for 1-2 hours to make slicing easier. Slice the beef against the grain into thin strips, about 1/4 inch thick.
    2. In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
    3. Marinate the beef strips in the mixture for at least 4 hours or overnight in the refrigerator.
    4. Preheat the Ninja Foodi dehydrator to 160°F (71°C).
    5. Arrange the marinated beef strips in a single layer on the dehydrator trays, making sure they are not touching.
    6. Dehydrate for 4-6 hours, flipping the strips halfway through. The jerky is done when it is dry and firm but still slightly pliable.
    7. Let the jerky cool before storing it in an airtight container.

Making Spicy Beef Jerky at home with the Ninja Foodi dehydrator allows you to control the flavors and spice levels to your liking, ensuring a delicious and customized snack. This jerky is perfect for anyone who enjoys a savory, protein-rich treat with a kick of spice. With the Ninja Foodi’s even dehydration process, you get a consistent, high-quality jerky that’s ideal for snacking or taking along on your next adventure.

Crispy Banana Chips

Crispy Banana Chips are a deliciously sweet and crunchy snack that’s both satisfying and nutritious. Using the Ninja Foodi dehydrator, you can create these homemade chips with minimal effort, preserving the natural sweetness of bananas while achieving a perfect crisp.

  • Ingredients:
    • 4 ripe bananas
    • 1 tablespoon lemon juice
    • 1 tablespoon honey (optional)
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
    3. In a bowl, toss the banana slices with lemon juice to prevent browning.
    4. Arrange the banana slices in a single layer on the dehydrator trays.
    5. Drizzle honey over the slices if desired for extra sweetness.
    6. Dehydrate for 6-8 hours, flipping the slices halfway through. The banana chips are done when they are completely dry and crisp.
    7. Allow the chips to cool before storing them in an airtight container.

Crispy Banana Chips made with the Ninja Foodi dehydrator offer a delightful, naturally sweet snack that’s perfect for any time of day. The dehydrator ensures an even, crisp texture without the need for frying or added oils. These chips are not only a healthier alternative to store-bought snacks but also a great way to use up overripe bananas. Enjoy them on their own or as a crunchy topping for yogurt and salads.

Mixed Vegetable Chips

Mixed Vegetable Chips are a colorful, crunchy snack that’s full of flavor and nutrients. Using the Ninja Foodi dehydrator, you can create a variety of vegetable chips with your favorite seasonings, making for a versatile and healthy snack option.

  • Ingredients:
    • 1 sweet potato
    • 2 carrots
    • 1 zucchini
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon dried thyme
    • Salt to taste
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 125°F (52°C).
    2. Peel and slice the sweet potato, carrots, and zucchini into thin, uniform slices, about 1/8 inch thick.
    3. In a large bowl, toss the vegetable slices with olive oil, smoked paprika, garlic powder, dried thyme, and salt until evenly coated.
    4. Arrange the vegetable slices in a single layer on the dehydrator trays.
    5. Dehydrate for 4-6 hours, checking for crispiness at the 4-hour mark. The chips should be completely dry and crispy.
    6. Allow the chips to cool before storing them in an airtight container.

Mixed Vegetable Chips are a nutritious and crunchy snack that offers a variety of flavors and textures. The Ninja Foodi dehydrator makes it simple to achieve a perfect crisp on each vegetable slice, ensuring a snack that’s both delicious and healthy. This recipe is highly customizable; feel free to experiment with different vegetables and seasonings to find your perfect blend. These chips are perfect for snacking on the go or as a crunchy addition to your lunch.

Herb-Infused Tomato Chips

Herb-Infused Tomato Chips are a savory and tangy snack with a burst of herb flavor. The Ninja Foodi dehydrator allows you to create these flavorful chips with ease, preserving the essence of ripe tomatoes while adding a delightful crunch.

  • Ingredients:
    • 4 ripe tomatoes
    • 1 tablespoon olive oil
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. Wash and slice the tomatoes into thin rounds, about 1/4 inch thick.
    3. In a small bowl, mix olive oil, dried basil, dried oregano, garlic powder, salt, and pepper.
    4. Brush the tomato slices lightly with the herb mixture.
    5. Arrange the tomato slices in a single layer on the dehydrator trays.
    6. Dehydrate for 6-8 hours, flipping the slices halfway through. The chips are done when they are completely dry and crisp.
    7. Allow the chips to cool before storing them in an airtight container.

Herb-Infused Tomato Chips are a fantastic way to enjoy the rich flavors of ripe tomatoes with a crunchy twist. The Ninja Foodi dehydrator ensures that each chip is perfectly crisp while preserving the vibrant tomato flavor and aromatic herbs. These chips make for a great standalone snack or can be used as a crispy topping for salads and soups. Enjoy the taste of summer all year round with these easy-to-make tomato chips.

Tangy Pineapple Chips

Tangy Pineapple Chips are a sweet and tart treat that’s perfect for a tropical snack craving. The Ninja Foodi dehydrator brings out the pineapple’s natural sweetness while adding a delightful crunch, making these chips a fun and healthy option.

  • Ingredients:
    • 1 ripe pineapple
    • 1 tablespoon lemon juice
    • 1 tablespoon honey (optional)
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. Peel, core, and slice the pineapple into thin rings or wedges, about 1/4 inch thick.
    3. In a bowl, toss the pineapple slices with lemon juice to prevent browning.
    4. Arrange the pineapple slices in a single layer on the dehydrator trays.
    5. Drizzle honey over the slices if desired for added sweetness.
    6. Dehydrate for 8-10 hours, flipping the slices halfway through. The chips are done when they are completely dry and crispy.
    7. Allow the chips to cool before storing them in an airtight container.

Tangy Pineapple Chips are a refreshing and sweet snack that captures the essence of tropical fruit. The Ninja Foodi dehydrator makes it easy to achieve a crispy texture while enhancing the pineapple’s natural flavors. These chips are perfect for snacking, or they can be chopped and added to salads and desserts for an extra burst of flavor. Enjoy the taste of summer all year round with these homemade pineapple chips.

Sweet Potato Fries

Sweet Potato Fries are a healthier alternative to traditional fries, offering a sweet and savory crunch. The Ninja Foodi dehydrator allows you to make these fries crispy and flavorful without the need for oil, making them a perfect side dish or snack.

  • Ingredients:
    • 2 large sweet potatoes
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 125°F (52°C).
    2. Peel the sweet potatoes and cut them into thin strips, about 1/4 inch wide.
    3. In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
    4. Arrange the sweet potato strips in a single layer on the dehydrator trays.
    5. Dehydrate for 4-6 hours, flipping the strips halfway through. The fries are done when they are crispy and have a dry, crunchy texture.
    6. Allow the fries to cool before storing them in an airtight container.

Sweet Potato Fries made in the Ninja Foodi dehydrator offer a crispy and flavorful snack or side dish without the excess oil. The dehydrator ensures an even crispiness while preserving the natural sweetness of the sweet potatoes. These fries are a healthier alternative to traditional fried options and can be seasoned to your liking. Enjoy them on their own or with your favorite dipping sauce for a tasty treat.

Zesty Spiced Chickpeas

Zesty Spiced Chickpeas are a crunchy, protein-packed snack that’s full of flavor. Using the Ninja Foodi dehydrator, you can achieve a perfect crunch while infusing the chickpeas with a zesty blend of spices, making them a satisfying and nutritious snack.

  • Ingredients:
    • 2 cans (15 oz each) chickpeas, drained and rinsed
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt to taste
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 145°F (63°C).
    2. Pat the chickpeas dry with a paper towel to remove excess moisture.
    3. In a bowl, toss the chickpeas with olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, and salt until evenly coated.
    4. Spread the chickpeas in a single layer on the dehydrator trays.
    5. Dehydrate for 6-8 hours, shaking the trays occasionally to ensure even drying. The chickpeas are done when they are crispy and crunchy.
    6. Allow the chickpeas to cool before storing them in an airtight container.

Zesty Spiced Chickpeas are a fantastic, crunchy snack that’s both delicious and nutritious. The Ninja Foodi dehydrator helps achieve the perfect crispiness while allowing the spices to deeply infuse the chickpeas. These spiced chickpeas are a great alternative to traditional snacks and can be enjoyed on their own or added to salads and grain bowls for an extra crunch. They’re perfect for satisfying your snack cravings with a healthy twist.

Crunchy Coconut Chips

Crunchy Coconut Chips are a deliciously sweet and crispy snack that’s easy to make at home. Using the Ninja Foodi dehydrator, you can achieve perfectly crunchy coconut chips that are great for snacking or adding a touch of tropical flavor to your dishes.

  • Ingredients:
    • 2 cups unsweetened shredded coconut
    • 2 tablespoons coconut oil, melted
    • 1 tablespoon honey or maple syrup
    • 1/2 teaspoon vanilla extract
    • A pinch of sea salt
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 125°F (52°C).
    2. In a bowl, mix the shredded coconut with melted coconut oil, honey or maple syrup, vanilla extract, and sea salt until evenly coated.
    3. Spread the coconut mixture in a thin, even layer on the dehydrator trays.
    4. Dehydrate for 2-4 hours, stirring occasionally to ensure even drying. The coconut chips are done when they are golden brown and crispy.
    5. Allow the chips to cool completely before storing them in an airtight container.

Crunchy Coconut Chips are a versatile and delightful snack that brings a taste of the tropics to your kitchen. The Ninja Foodi dehydrator ensures a perfect crunch without any added oils or sugars, making these chips a healthier alternative to store-bought options. Enjoy them on their own, or sprinkle them over yogurt, salads, or smoothie bowls for an extra crunch and flavor boost.

Spicy Dried Mango Slices

Spicy Dried Mango Slices offer a unique blend of sweet and spicy flavors, perfect for those who enjoy a bit of heat with their fruit. The Ninja Foodi dehydrator makes it easy to achieve a chewy, flavorful snack that’s packed with tropical goodness.

  • Ingredients:
    • 3 ripe mangoes
    • 1 tablespoon lime juice
    • 1 tablespoon honey
    • 1 teaspoon chili powder
    • 1/2 teaspoon cayenne pepper (adjust to taste)
    • A pinch of salt
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. Peel and slice the mangoes into thin, uniform strips.
    3. In a bowl, mix lime juice, honey, chili powder, cayenne pepper, and salt.
    4. Toss the mango slices in the mixture until well coated.
    5. Arrange the mango slices in a single layer on the dehydrator trays.
    6. Dehydrate for 6-8 hours, flipping the slices halfway through. The mango slices are done when they are dry but still slightly pliable.
    7. Allow the slices to cool before storing them in an airtight container.

Spicy Dried Mango Slices are a deliciously unique snack that combines the sweetness of mango with a spicy kick. The Ninja Foodi dehydrator ensures that each slice dries evenly and retains its vibrant flavor. These chips are perfect for a portable snack, or you can use them as a flavorful addition to salads and trail mixes. Enjoy the balance of sweet and spicy flavors with this easy and satisfying recipe.

Dehydrated Beet Chips

Dehydrated Beet Chips are a vibrant and crunchy snack that’s both healthy and flavorful. The Ninja Foodi dehydrator makes it simple to achieve a perfect crisp on these nutrient-rich root vegetables, offering a colorful alternative to traditional chips.

  • Ingredients:
    • 3 medium beets
    • 1 tablespoon olive oil
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon smoked paprika (optional)
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 125°F (52°C).
    2. Peel the beets and slice them thinly, about 1/8 inch thick, using a mandolin for even slices.
    3. In a bowl, toss the beet slices with olive oil, sea salt, black pepper, and smoked paprika if using.
    4. Arrange the beet slices in a single layer on the dehydrator trays.
    5. Dehydrate for 6-8 hours, flipping the slices halfway through. The chips are done when they are crispy and have a dry texture.
    6. Allow the chips to cool before storing them in an airtight container.

Dehydrated Beet Chips offer a crunchy, nutrient-packed snack with a vibrant color and earthy flavor. The Ninja Foodi dehydrator makes it easy to achieve the perfect crispiness while preserving the beets’ natural taste and nutrients. These chips are not only a great alternative to traditional snacks but also a visually appealing addition to any dish. Enjoy them on their own, or use them as a colorful topping for salads and soups.

Tangy Lemon Herb Zucchini Chips

Tangy Lemon Herb Zucchini Chips offer a refreshing and zesty twist on traditional vegetable snacks. The Ninja Foodi dehydrator makes it easy to create these crispy, flavorful chips, perfect for a light and healthy snack.

  • Ingredients:
    • 2 medium zucchinis
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 125°F (52°C).
    2. Wash and slice the zucchinis into thin rounds, about 1/8 inch thick.
    3. In a bowl, mix olive oil, lemon juice, dried basil, dried oregano, garlic powder, salt, and pepper.
    4. Toss the zucchini slices in the mixture until evenly coated.
    5. Arrange the zucchini slices in a single layer on the dehydrator trays.
    6. Dehydrate for 4-6 hours, flipping the slices halfway through. The chips are done when they are crisp and completely dry.
    7. Allow the chips to cool before storing them in an airtight container.

Tangy Lemon Herb Zucchini Chips are a delightful and light snack that brings a burst of citrus and herbal flavor. The Ninja Foodi dehydrator ensures an even, crisp texture while maintaining the zucchini’s fresh taste. These chips are perfect for snacking or adding to salads and grain bowls for a flavorful crunch. Enjoy the tangy, herb-infused taste with this easy and nutritious recipe.

Sweet Cinnamon Apple Chips

Sweet Cinnamon Apple Chips are a classic, sweet treat that’s both satisfying and wholesome. Using the Ninja Foodi dehydrator, you can create these deliciously crisp apple chips with a touch of cinnamon for a comforting and healthy snack.

  • Ingredients:
    • 4 medium apples (any variety)
    • 1 tablespoon lemon juice
    • 1 tablespoon ground cinnamon
    • 1 tablespoon brown sugar (optional)
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. Wash and core the apples. Slice them thinly, about 1/8 inch thick.
    3. In a bowl, toss the apple slices with lemon juice to prevent browning.
    4. Sprinkle cinnamon and brown sugar over the apple slices, tossing to coat evenly.
    5. Arrange the apple slices in a single layer on the dehydrator trays.
    6. Dehydrate for 6-8 hours, flipping the slices halfway through. The chips are done when they are dry and crisp.
    7. Allow the chips to cool before storing them in an airtight container.

Sweet Cinnamon Apple Chips are a comforting and nutritious snack that’s perfect for any time of day. The Ninja Foodi dehydrator helps you achieve a perfect crispiness while enhancing the natural sweetness of the apples and the warmth of cinnamon. These chips are ideal for on-the-go snacking or as a crunchy topping for yogurt and oatmeal. Enjoy the blend of sweet and spicy flavors with this easy and satisfying recipe.

Smoky Spiced Almonds

Smoky Spiced Almonds are a flavorful and crunchy snack that packs a punch with smoky and spicy seasonings. The Ninja Foodi dehydrator makes it easy to achieve a perfect roast on these almonds, creating a delicious and healthy snack.

  • Ingredients:
    • 2 cups raw almonds
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon sea salt
  • Instructions:
    1. Preheat the Ninja Foodi dehydrator to 135°F (57°C).
    2. In a bowl, toss the raw almonds with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, and sea salt until evenly coated.
    3. Spread the almonds in a single layer on the dehydrator trays.
    4. Dehydrate for 4-6 hours, stirring occasionally to ensure even drying. The almonds are done when they are crunchy and have a smoky flavor.
    5. Allow the almonds to cool before storing them in an airtight container.

Smoky Spiced Almonds are a flavorful, protein-packed snack that’s perfect for satisfying cravings with a kick of spice. The Ninja Foodi dehydrator helps to achieve an even roast and crunchy texture while infusing the almonds with rich, smoky flavors. These almonds are ideal for snacking on their own, or you can use them as a crunchy topping for salads and soups. Enjoy the savory, spiced goodness with this easy and nutritious recipe.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.