35+ Irresistible Ninja Foodi Ice Cream Recipes to Try Today

The Ninja Foodi has revolutionized the way we create desserts, and ice cream is no exception!

With its versatile features and ability to churn out perfectly creamy, smooth ice cream, this kitchen gadget has become a favorite for dessert enthusiasts.

Whether you’re a fan of classic vanilla, exotic tropical flavors, or indulgent chocolate creations, the Ninja Foodi can do it all.

This collection of 35+ Ninja Foodi ice cream recipes is designed to inspire your next dessert adventure, with something for every palate.

From fruity sorbets to rich, velvety gelatos, these recipes are as fun to make as they are to eat.

Dive into this guide and discover how easy it is to whip up homemade ice cream that rivals your favorite creamery!

35+ Irresistible Ninja Foodi Ice Cream Recipes to Try Today

Creating ice cream with the Ninja Foodi opens up a world of culinary possibilities.

Whether you’re experimenting with bold new flavors or perfecting a family favorite, these 35+ Ninja Foodi ice cream recipes will spark your creativity and satisfy your sweet tooth.

The ease of use and consistent results make the Ninja Foodi a must-have for any home chef or dessert lover.

So, grab your ingredients, get churning, and treat yourself and your loved ones to homemade ice cream that’s both delicious and unforgettable.

Ready to take your ice cream game to the next level?

Let’s scoop up the fun!

Creamy Vanilla Bean Ice Cream

Indulge in the timeless taste of creamy vanilla bean ice cream, a classic dessert that never goes out of style. With the Ninja Foodi, crafting this silky-smooth treat is effortless, and the addition of real vanilla bean enhances the flavor profile, making it a step above the ordinary. Perfect for topping pies, pairing with brownies, or enjoying on its own, this homemade recipe will become a favorite in your kitchen.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 1/8 tsp salt

Instructions:

1. In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until the sugar dissolves.
2. Slice the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the mixture. (If using extract, add later.)
3. Heat the mixture until it’s steaming but not boiling, then remove it from the heat and let it cool.
4. Remove the vanilla pod (if used) and stir in the salt and vanilla extract (if using).
5. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
6. Transfer to a freezer-safe container and freeze for at least 2 hours for a firmer texture.

This creamy vanilla bean ice cream is a versatile dessert that pairs beautifully with a variety of treats. Using the Ninja Foodi ensures a consistently smooth texture and rich flavor. Every scoop is a testament to the joy of homemade ice cream, making this recipe a keeper for years to come.

Decadent Chocolate Fudge Ice Cream

For chocolate lovers, this decadent chocolate fudge ice cream is a dream come true. The rich, deep cocoa flavor combined with the smooth texture makes it a luxurious treat. Crafted effortlessly with the Ninja Foodi, this recipe brings the indulgence of your favorite ice cream parlor straight to your kitchen. Prepare to savor every creamy, chocolaty bite!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz semi-sweet chocolate, melted
• 1/2 tsp vanilla extract
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, combine heavy cream, milk, sugar, and cocoa powder. Whisk thoroughly to dissolve the cocoa powder.
2. Heat the mixture over medium heat until it’s steaming, then remove from the heat and stir in the melted chocolate, vanilla extract, and salt.
3. Allow the mixture to cool to room temperature, then pour it into the Ninja Foodi ice cream maker.
4. Churn the mixture according to the manufacturer’s instructions until creamy and thick.
5. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer consistency.

This chocolate fudge ice cream is the ultimate indulgence, perfect for satisfying intense chocolate cravings. The Ninja Foodi ensures a smooth and creamy result every time. Whether enjoyed on its own or as a part of an elaborate dessert, this recipe is sure to impress.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the tanginess of cheesecake with the sweetness of ripe strawberries. This luscious dessert is easy to make with the Ninja Foodi and is perfect for warm summer days or any time you crave a fruity, creamy delight. With chunks of real strawberries and a hint of graham cracker, every bite is a little piece of heaven.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1 cup fresh strawberries, chopped
• 1/2 tsp vanilla extract
• 1/4 cup crushed graham crackers

Instructions:

1. In a blender, combine cream cheese, sugar, milk, and heavy cream until smooth.
2. Stir in the vanilla extract and gently fold in the chopped strawberries.
3. Pour the mixture into the Ninja Foodi ice cream maker and churn until creamy and thick.
4. In the last few minutes of churning, add the crushed graham crackers.
5. Transfer to a freezer-safe container and freeze for at least 2 hours for a firmer texture.

Strawberry cheesecake ice cream is a delightful twist on a classic dessert. The Ninja Foodi makes it easy to create this rich, creamy treat with minimal effort. Serve it in cones, bowls, or even sandwiched between cookies for a memorable dessert that will have everyone asking for seconds.

Peach Cobbler Ice Cream

Peach cobbler ice cream is the perfect blend of summer sweetness and cozy, comforting flavors. Fresh peaches and buttery cobbler crumbs are churned into a creamy base, creating a dessert that tastes like sunshine in a bowl. With the Ninja Foodi, this recipe is not only easy to make but also ensures a smooth, velvety texture that will leave you wanting more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups ripe peaches, peeled and diced
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup crumbled shortbread or graham crackers

Instructions:

1. In a saucepan, combine peaches, brown sugar, and cinnamon. Cook over medium heat until the peaches are soft and syrupy, about 5 minutes. Let cool.
2. In a bowl, whisk together heavy cream, milk, granulated sugar, and vanilla extract until the sugar dissolves.
3. Fold in the cooled peach mixture. Pour into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add the crumbled shortbread.
5. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

This peach cobbler ice cream captures the essence of summer and the warmth of homemade desserts. The chunks of peaches and buttery crumbles add a delightful texture that pairs perfectly with the creamy base. Enjoy it as a standalone treat or alongside a slice of pie for a double dessert delight!

Mint Chocolate Chip Ice Cream

Refreshingly cool and decadently chocolaty, mint chocolate chip ice cream is a beloved favorite. With its vibrant mint flavor and rich chocolate pieces, this recipe is a breeze to make using the Ninja Foodi. Whether it’s a summer treat or a year-round indulgence, this homemade version is sure to outshine store-bought varieties.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 tsp peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup mini chocolate chips or chopped dark chocolate

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, peppermint extract, and food coloring (if using) until the sugar dissolves.
2. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini chocolate chips or chopped chocolate.
4. Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

This mint chocolate chip ice cream is a refreshing, crowd-pleasing dessert. The Ninja Foodi ensures a creamy texture with perfectly distributed chocolate pieces in every scoop. Make a batch to share with family and friends or keep it all for yourself—you won’t regret it!

Salted Caramel Pretzel Ice Cream

Indulge in the sweet and salty perfection of salted caramel pretzel ice cream. This decadent treat combines the richness of caramel with the satisfying crunch of pretzels, all swirled into a creamy base. Made effortlessly with the Ninja Foodi, it’s a dessert that’s sure to become a household favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/2 tsp vanilla extract
• 1/2 cup crushed pretzels
• 1/4 tsp sea salt

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Swirl in the salted caramel sauce but do not fully mix, leaving streaks for a marbled effect.
3. Pour the mixture into the Ninja Foodi ice cream maker and churn until creamy and thick.
4. During the last few minutes of churning, fold in the crushed pretzels and sprinkle in the sea salt.
5. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

Salted caramel pretzel ice cream is the perfect blend of sweet, salty, creamy, and crunchy. The Ninja Foodi makes achieving this complex dessert surprisingly easy, ensuring a smooth texture with delightful bursts of flavor in every bite. Serve it at your next gathering, and watch it disappear!

Honey Lavender Ice Cream

Step into a world of floral elegance with honey lavender ice cream. This delicately flavored dessert is perfect for those who love subtle sweetness and fragrant aromas. The Ninja Foodi allows you to achieve a creamy, gourmet-style treat right in your own kitchen. It’s a perfect dessert for summer evenings, special occasions, or simply treating yourself to something unique.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tbsp dried culinary lavender
• 1/8 tsp salt

Instructions:

1. In a saucepan, combine heavy cream, milk, honey, and lavender. Heat over medium-low heat, stirring occasionally, until steaming (but not boiling).
2. Remove from heat and let the lavender steep for 15 minutes.
3. Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the salt.
4. Let the mixture cool completely, then pour it into the Ninja Foodi ice cream maker.
5. Churn according to the manufacturer’s instructions until thick and creamy.
6. Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

Honey lavender ice cream is a delightful balance of floral and sweet, creating a truly elegant dessert. Thanks to the Ninja Foodi, you can recreate this gourmet treat at home with ease. Serve it at a garden party or enjoy it solo for a relaxing indulgence.

Pistachio Ice Cream

Rich, nutty, and irresistibly creamy, pistachio ice cream is a classic treat that never fails to impress. With real pistachios and a velvety texture, this recipe is elevated by the convenience of the Ninja Foodi. Perfect for special celebrations or a cozy night in, this homemade version is leagues ahead of store-bought options.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup shelled pistachios (unsalted)
• 1/2 tsp almond extract (optional)
• A few drops of green food coloring (optional)

Instructions:

1. In a blender, combine pistachios and 1/2 cup of milk. Blend until smooth.
2. In a mixing bowl, whisk together the pistachio mixture, heavy cream, remaining milk, sugar, and almond extract (if using). Add food coloring if desired.
3. Pour the mixture into the Ninja Foodi ice cream maker and churn until thick and creamy.
4. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer consistency.

This pistachio ice cream boasts an authentic nutty flavor that’s both luxurious and satisfying. Making it in the Ninja Foodi ensures a smooth texture, allowing the pistachios to shine. Enjoy it on its own or with a drizzle of chocolate sauce for an extra treat!

Coconut Mango Ice Cream

Transport yourself to the tropics with this refreshing coconut mango ice cream. The creamy richness of coconut paired with the tangy sweetness of mango creates a vibrant dessert that’s perfect for hot days. Using the Ninja Foodi ensures a silky-smooth texture, making this recipe a must-try for tropical dessert lovers.

Ingredients:

• 1 cup coconut milk (full fat)
• 1 cup heavy cream
• 3/4 cup sugar
• 1 1/2 cups ripe mango, diced
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, puree the mango until smooth. Set aside.
2. In a mixing bowl, whisk together coconut milk, heavy cream, sugar, salt, and vanilla extract until the sugar dissolves.
3. Stir the mango puree into the coconut mixture.
4. Pour the mixture into the Ninja Foodi ice cream maker and churn until thick and creamy.
5. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

Coconut mango ice cream is the perfect blend of creamy and fruity, offering a refreshing tropical escape in every bite. The Ninja Foodi makes crafting this treat simple and enjoyable. Serve it as a light dessert or pair it with tropical cocktails for a delightful island-inspired experience!

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the tangy richness of cheesecake with the sweetness of fresh strawberries, creating a decadent dessert that’s both creamy and fruity. With the Ninja Foodi, you can easily recreate this classic flavor with real ingredients and a velvety texture. Perfect for summer or anytime you crave a cheesecake-inspired treat!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup strawberries, diced
• 1/2 cup graham cracker crumbs

Instructions:

1. In a blender, combine cream cheese, heavy cream, milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the diced strawberries and graham cracker crumbs.
4. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

This strawberry cheesecake ice cream is a delightful blend of creamy cheesecake and sweet, juicy strawberries with the added crunch of graham cracker crumbs. The Ninja Foodi makes this indulgent dessert easy to prepare and perfect to serve at gatherings or as a special treat for yourself!

Mocha Fudge Swirl Ice Cream

For coffee lovers and chocolate enthusiasts alike, mocha fudge swirl ice cream is the ultimate indulgence. The bold flavor of espresso combines with rich chocolate fudge swirls to create a luxurious dessert. With the Ninja Foodi, you can achieve a creamy texture and perfectly marbled fudge ribbons every time.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup brewed espresso (cooled)
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/3 cup fudge sauce (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, espresso, cocoa powder, and vanilla extract until the sugar dissolves.
2. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, drizzle in the fudge sauce, letting it create ribbons without fully mixing.
4. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer consistency.

Mocha fudge swirl ice cream is a rich, flavorful dessert that satisfies your cravings for coffee and chocolate. The Ninja Foodi makes it simple to achieve a creamy base with stunning fudge swirls. Serve it after dinner or as an afternoon pick-me-up—it’s always a hit!

Lemon Blueberry Ice Cream

Bright, zesty lemon and sweet, juicy blueberries come together in this refreshing and unique ice cream flavor. Lemon blueberry ice cream is perfect for those who love fruity desserts with a hint of tanginess. Using the Ninja Foodi ensures that the flavors are evenly blended into a creamy, irresistible treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup blueberries
• 2 tbsp honey

Instructions:

1. In a small saucepan, cook the blueberries and honey over medium heat until the blueberries soften and release their juices. Let cool.
2. In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, lemon juice, and lemon zest until the sugar dissolves.
3. Stir in the cooled blueberry mixture.
4. Pour the mixture into the Ninja Foodi ice cream maker and churn until thick and creamy.
5. Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

Lemon blueberry ice cream is a refreshing burst of citrusy and fruity flavors, perfect for hot days or when you want a light dessert. The Ninja Foodi ensures a creamy texture that highlights the natural sweetness of the blueberries and the tanginess of the lemon. Enjoy it on its own or with a drizzle of honey for added sweetness!

Peanut Butter Banana Ice Cream

Creamy peanut butter and sweet bananas make a classic pairing in this indulgent yet wholesome ice cream. Peanut butter banana ice cream is a satisfying treat for both kids and adults, offering a balance of rich flavors and creamy texture. With the Ninja Foodi, you can easily whip up this homemade delight in no time.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or crunchy)
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine mashed bananas, heavy cream, milk, peanut butter, sugar, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer consistency.

Peanut butter banana ice cream is a delightful fusion of rich peanut butter and natural banana sweetness. It’s a nostalgic yet sophisticated dessert that’s easy to make using the Ninja Foodi. Enjoy it plain or top it with chocolate chips for added indulgence!

Mint Chocolate Chip Ice Cream

Refreshing mint and decadent chocolate chips come together in this timeless ice cream flavor. Mint chocolate chip is a crowd-pleaser that feels both cool and luxurious. With the Ninja Foodi, you can achieve a perfectly creamy texture and evenly distributed chocolate chips in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, peppermint extract, and food coloring (if using) until the sugar dissolves.
2. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the mini chocolate chips.
4. Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

Mint chocolate chip ice cream is a refreshing and indulgent dessert that’s easy to make at home with the Ninja Foodi. The coolness of mint paired with crunchy chocolate chips creates a treat that’s perfect for hot summer days or after-dinner cravings.

Salted Caramel Ice Cream

Indulge in the rich, buttery flavor of salted caramel ice cream—a sophisticated dessert that combines sweetness with a touch of salt. This creamy, decadent treat is easy to prepare with the Ninja Foodi and is sure to impress anyone who tastes it.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, caramel sauce, sea salt, and vanilla extract until the sugar dissolves.
2. Pour the mixture into the Ninja Foodi ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and drizzle with additional caramel sauce. Swirl it gently for a marbled effect.
4. Freeze for 2-3 hours for a firmer texture.

Salted caramel ice cream is a luxurious blend of sweet and salty that satisfies even the most refined palates. The Ninja Foodi simplifies the process, ensuring a smooth and creamy dessert. Serve it with a sprinkle of sea salt or a drizzle of extra caramel for an irresistible finish!

Note: More recipes are coming soon!