25+ Mouthwetring Ninja Foodi Max Bread Recipes for Every Baker

In the world of home baking, the Ninja Foodi Max has emerged as a game-changer, transforming the way we approach bread-making.

This versatile kitchen appliance combines the functionalities of an oven and a pressure cooker, making it easier than ever to whip up delicious homemade breads with minimal effort.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find an array of recipes that cater to all skill levels and tastes.

From crusty artisan loaves to sweet banana bread, the possibilities are endless.

Join us as we explore 25+ mouthwatering Ninja Foodi Max bread recipes that will not only satisfy your cravings but also inspire your culinary creativity.

Say goodbye to store-bought bread and hello to the joy of baking at home!

25+ Mouthwetring Ninja Foodi Max Bread Recipes for Every Baker

Baking bread with the Ninja Foodi Max is not only a rewarding experience but also a fantastic way to enjoy fresh, homemade goodness right from your kitchen.

With the wide variety of recipes available, there’s something to suit every palate, whether you’re in the mood for a savory focaccia, a hearty whole wheat loaf, or a sweet dessert bread.

The ease of use and consistent results of the Ninja Foodi Max make it an invaluable tool for any home baker.

As you dive into these 25+ bread recipes, you’ll discover new flavors, experiment with different ingredients, and create delicious loaves that your family and friends will love.

So roll up your sleeves, gather your ingredients, and let the aroma of freshly baked bread fill your home!

Classic Banana Bread

Classic Banana Bread is a delightful treat that combines the rich sweetness of ripe bananas with a moist, tender crumb. This recipe is perfect for using up overripe bananas, creating a perfect snack or breakfast option. The Ninja Foodi Max’s multi-functionality ensures that the bread is cooked evenly and retains moisture, making it one of the best methods for baking this classic favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Prepare the Ninja Foodi Max: Set the Ninja Foodi Max to the “Bake” function at 350°F (175°C). Grease a 7-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir until well blended.
3. Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and place it in the Ninja Foodi Max. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Once done, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Classic Banana Bread is a beloved recipe that highlights the natural sweetness of bananas while providing a comforting texture and taste. The Ninja Foodi Max enhances this experience by baking the bread evenly and retaining its moisture. Enjoy this delicious treat warm, with a pat of butter, or toasted for breakfast. It also makes for a fantastic snack throughout the day or a lovely addition to your brunch spread. Plus, it’s an excellent way to reduce food waste by using up those overripe bananas!

Cheesy Herb Focaccia

Cheesy Herb Focaccia is an aromatic and flavorful bread that’s perfect for any occasion. Infused with fresh herbs and topped with gooey cheese, this focaccia can serve as a side dish, a sandwich base, or a savory snack. The Ninja Foodi Max allows you to create a beautifully baked focaccia with a crispy crust and a soft interior, elevating your bread-making game effortlessly.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary (or any herb of choice)
• 1/2 cup shredded cheese (mozzarella or cheddar)
• Optional: Sea salt for topping

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, and salt. Slowly add warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape and Season: Once risen, punch down the dough and transfer it to a greased 7-inch baking pan. Use your fingers to spread it out, creating dimples on the surface. Sprinkle with chopped herbs and cheese, and drizzle with olive oil.
4. Second Rise: Cover the pan and let the dough rise for another 30 minutes.
5. Bake: Set the Ninja Foodi Max to “Bake” at 375°F (190°C). Bake the focaccia for about 25-30 minutes, or until golden brown.
6. Cool and Serve: Let the focaccia cool slightly before slicing. Sprinkle with sea salt if desired.

Cheesy Herb Focaccia is a simple yet impressive bread that is bursting with flavor. The combination of fresh herbs and melted cheese creates a delightful aroma that will fill your kitchen as it bakes. Utilizing the Ninja Foodi Max not only simplifies the baking process but also ensures a consistent texture that rivals traditional methods. Serve this focaccia warm as an appetizer, alongside soups and salads, or as a base for delicious sandwiches. Its versatility and rich flavors make it a must-try recipe for any bread enthusiast.

Cinnamon Roll Bread

Cinnamon Roll Bread is a delightful fusion of traditional cinnamon rolls and quick bread, perfect for breakfast or dessert. This recipe brings the comforting flavors of cinnamon, sugar, and butter into a quick-to-make loaf that can be enjoyed fresh from the oven. The Ninja Foodi Max ensures a moist crumb and golden crust, making this bread a fantastic addition to your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• Optional: Glaze (powdered sugar and milk mixture)

Instructions:

1. Prepare the Batter: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon until well combined.
3. Layering: Pour half of the batter into a greased 7-inch loaf pan. Sprinkle half of the cinnamon mixture on top, then add the remaining batter. Top with the rest of the cinnamon mixture, swirling it gently with a knife to create a marbled effect.
4. Bake: Set the Ninja Foodi Max to “Bake” at 350°F (175°C). Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Optional Glaze: If desired, mix powdered sugar with a little milk until smooth to create a glaze. Drizzle over the cooled bread.
6. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Roll Bread is a delightful treat that perfectly captures the essence of traditional cinnamon rolls but in a more convenient loaf form. This bread is not only easy to make but also incredibly versatile; it can be enjoyed plain or dressed up with a sweet glaze. The Ninja Foodi Max ensures even baking, resulting in a beautifully risen loaf with a moist interior. Serve it warm for breakfast, as a delightful snack, or even as a dessert. It’s sure to impress family and friends, making it a staple in your baking collection.

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks are a delightful addition to any meal, perfect for dipping in marinara sauce or enjoying on their own. These breadsticks are fluffy on the inside with a golden, buttery crust infused with garlic and sprinkled with Parmesan cheese. Using the Ninja Foodi Max for this recipe guarantees a perfectly baked texture that is crispy on the outside while remaining soft and tender inside.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Optional: Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Dough: In a mixing bowl, combine flour, sugar, salt, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
2. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
3. Shape the Breadsticks: After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1/2 inch thick. Cut into strips and place them on a greased baking pan.
4. Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Brush the mixture over the breadsticks, then sprinkle with grated Parmesan cheese.
5. Bake: Set the Ninja Foodi Max to “Bake” at 375°F (190°C). Bake the breadsticks for about 15-20 minutes, or until golden brown.
6. Garnish and Serve: Remove from the Ninja Foodi Max and sprinkle with fresh parsley, if desired. Serve warm.

Garlic Parmesan Breadsticks are a simple yet irresistible treat that can elevate any meal. The Ninja Foodi Max ensures they are perfectly baked with a crispy exterior and a soft, fluffy interior. These breadsticks are incredibly versatile; they make a great appetizer, a side for pasta dishes, or even a snack on their own. The combination of garlic and Parmesan creates a flavor that will keep you coming back for more. Easy to make and delightful to eat, these breadsticks are sure to become a family favorite!

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that encapsulates the flavors of fall with its warm spices and moist texture. This bread is perfect for breakfast, as a snack, or even dessert. The Ninja Foodi Max allows for even cooking, ensuring a tender crumb and rich pumpkin flavor that shines through. It’s a wonderful way to enjoy the comforting taste of pumpkin and spices any time of year.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
2. Combine Wet Ingredients: In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
4. Prepare the Pan: Grease a 7-inch loaf pan and pour the batter into the pan.
5. Bake: Set the Ninja Foodi Max to “Bake” at 350°F (175°C). Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pumpkin Spice Bread is a delightful way to embrace the flavors of fall. The combination of spices and pumpkin creates a moist, flavorful loaf that is perfect for any occasion. The Ninja Foodi Max makes this recipe incredibly easy, ensuring that the bread bakes evenly and remains tender. Enjoy it fresh out of the oven or toasted with a bit of butter. This versatile bread can be served as breakfast, a snack, or even dessert, making it a great addition to your seasonal baking repertoire!

Sweet Potato Bread

Sweet Potato Bread is a unique and wholesome bread that features the natural sweetness and vibrant color of sweet potatoes. This recipe results in a moist loaf that’s slightly sweet, making it an excellent choice for breakfast or a delicious snack. The Ninja Foodi Max makes it easy to bake this nutritious bread evenly, allowing the sweet potato flavor to shine through.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 2 large eggs
• Optional: 1/2 cup chopped nuts or dried fruits (like raisins or cranberries)

Instructions:

1. Prepare Sweet Potatoes: If not already prepared, cook the sweet potatoes until soft, then mash and let them cool.
2. Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and sugars.
3. Combine Wet Ingredients: In another bowl, mix the mashed sweet potatoes, vegetable oil, and eggs until well blended.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or dried fruits.
5. Prepare the Pan: Grease a 7-inch loaf pan and pour the batter into the pan.
6. Bake: Set the Ninja Foodi Max to “Bake” at 350°F (175°C). Bake for about 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a delightful twist on traditional quick bread, showcasing the natural sweetness and nutrition of sweet potatoes. It’s an excellent option for those looking to incorporate more vegetables into their diet without sacrificing flavor. The Ninja Foodi Max ensures an even bake, resulting in a beautifully moist loaf. Enjoy it for breakfast, as a snack, or even as a base for a savory sandwich. This bread not only tastes great but also offers a healthy alternative to many traditional recipes, making it a wonderful addition to your baking collection!

Cheesy Jalapeño Cornbread

Cheesy Jalapeño Cornbread is a spicy twist on a classic favorite that combines the sweetness of cornbread with the heat of jalapeños and the richness of cheese. This recipe is perfect for serving alongside chili or barbecue dishes. The Ninja Foodi Max ensures a beautifully golden crust while keeping the interior moist and fluffy. With just the right amount of spice and cheesy goodness, this cornbread will be a hit at any gathering.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• Optional: Honey (for serving)

Instructions:

1. Preheat the Ninja Foodi Max: Set it to “Bake” at 375°F (190°C).
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, vegetable oil, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the shredded cheese and diced jalapeños.
5. Prepare the Pan: Grease an 8-inch square baking pan and pour the cornbread batter into the pan, spreading it evenly.
6. Bake: Place the pan in the Ninja Foodi Max and bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the cornbread to cool slightly before cutting into squares. Serve warm, with honey if desired.

Cheesy Jalapeño Cornbread is an exciting way to elevate your cornbread game. The combination of spicy jalapeños and melty cheddar cheese creates a flavor profile that is both savory and satisfying. The Ninja Foodi Max ensures an even bake, resulting in a beautifully fluffy texture and a crispy crust. Whether served alongside a hearty chili or enjoyed on its own, this cornbread is sure to please everyone at the table. It’s an easy recipe that delivers on flavor and texture, making it a perfect addition to your cooking repertoire!

Herb Focaccia Bread

Herb Focaccia Bread is a fragrant, Italian-style flatbread that’s perfect for dipping in olive oil or serving as a side to soups and salads. Infused with fresh herbs and topped with sea salt, this focaccia is simple to make and even easier to enjoy. The Ninja Foodi Max helps achieve a crisp crust while maintaining a soft, airy interior. This bread not only looks impressive but also brings the delightful flavors of an Italian bakery right to your kitchen.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary (or a mix of herbs, such as thyme and oregano)
• Sea salt (for topping)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and instant yeast. Gradually add warm water and olive oil, mixing until a shaggy dough forms. Knead for about 5-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Focaccia: Once risen, punch down the dough and transfer it to a greased baking pan. Use your fingers to stretch and spread the dough to fit the pan. Make dimples in the surface with your fingers.
4. Add Toppings: Drizzle olive oil over the top and sprinkle with fresh herbs and sea salt.
5. Second Rise: Let the dough rest for another 20-30 minutes to rise slightly.
6. Bake: Set the Ninja Foodi Max to “Bake” at 400°F (200°C). Bake for 20-25 minutes, or until golden brown.
7. Cool and Serve: Allow the focaccia to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and serve warm.

Herb Focaccia Bread is a wonderfully versatile recipe that adds a touch of rustic Italian charm to any meal. The Ninja Foodi Max allows for a beautifully baked focaccia with a crisp crust and a soft, airy interior. Infused with fragrant herbs, this bread can be served as an appetizer, a side dish, or even used to make sandwiches. Its simplicity and flavor make it a staple recipe for any home baker. Enjoy it fresh out of the oven, and it’s sure to become a cherished recipe in your kitchen!

Classic White Sandwich Bread

Classic White Sandwich Bread is a staple that every home baker should master. This soft and fluffy bread is perfect for sandwiches, toast, or simply slathered with butter. The Ninja Foodi Max creates an evenly baked loaf with a beautiful golden crust. This recipe is straightforward and yields a deliciously versatile bread that your family will love.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
2. Add Wet Ingredients: Gradually add warm water and melted butter to the dry ingredients, mixing until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Shape it into a loaf by flattening it into a rectangle, then rolling it tightly.
6. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan and let it rise for another 30-45 minutes until it has risen above the pan’s edge.
7. Bake: Set the Ninja Foodi Max to “Bake” at 350°F (175°C). Bake for about 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Cool and Serve: Remove the bread from the pan and let it cool on a wire rack before slicing.

Classic White Sandwich Bread is an essential recipe that every baker should have in their repertoire. The Ninja Foodi Max provides a convenient and efficient way to bake this loaf, ensuring it comes out perfectly every time. Soft and versatile, this bread is ideal for making sandwiches, toast, or even French toast. Its simple ingredients make it easy to whip up, and the aroma of freshly baked bread will fill your home with warmth. Enjoy this classic bread with your favorite spreads or fillings, and savor the satisfaction of homemade goodness!

Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls are the perfect accompaniment to any meal, featuring a buttery flavor and a soft, pillowy texture. Infused with garlic and fresh herbs, these rolls are not only delightful to eat but also elevate any dining experience. The Ninja Foodi Max ensures even cooking, producing rolls with a golden crust and a tender inside. Ideal for holidays, family dinners, or casual gatherings, these rolls will become a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 tablespoon dried)
• 1 egg (for egg wash)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, instant yeast, sugar, and salt.
2. Mix Wet Ingredients: In a separate bowl, mix warm milk, melted butter, minced garlic, parsley, and rosemary.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9-inch round pan.
7. Second Rise: Cover the pan with a cloth and let the rolls rise for another 30-45 minutes until they are puffy and touching each other.
8. Preheat and Bake: Set the Ninja Foodi Max to “Bake” at 375°F (190°C). Brush the tops of the rolls with beaten egg for a golden finish. Bake for 15-20 minutes, or until the tops are golden brown.
9. Cool and Serve: Allow the rolls to cool slightly before serving warm.

Garlic Herb Dinner Rolls are a delectable addition to any meal, bringing a touch of elegance and flavor. The Ninja Foodi Max not only helps achieve a beautifully golden exterior but also ensures the rolls remain soft and fluffy inside. Their delightful aroma will entice everyone to the dinner table, making them a must-have for gatherings and celebrations. Whether served with a hearty stew, pasta, or enjoyed on their own, these rolls are sure to impress and satisfy. Baking these rolls at home is not only rewarding but allows you to enjoy the satisfaction of freshly baked bread right from your kitchen.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet, aromatic loaf that’s perfect for breakfast or a comforting snack. With a swirl of cinnamon and sugar, along with plump raisins, this bread is reminiscent of cozy mornings and family gatherings. The Ninja Foodi Max makes it easy to achieve a perfect rise and bake, creating a beautifully fragrant bread that’s golden on the outside and soft on the inside. It’s a delightful treat that everyone will love!

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 1/2 cups warm milk
• 1/4 cup unsalted butter, melted
• 1 cup raisins
• 1 egg (for egg wash)
• Optional: Extra cinnamon and sugar for sprinkling

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together flour, yeast, sugar, salt, and cinnamon.
2. Mix Wet Ingredients: In a separate bowl, combine warm milk and melted butter.
3. Combine Mixtures: Add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Fold in the raisins.
4. Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and roll it into a rectangle. Sprinkle with a mixture of cinnamon and sugar (to taste). Roll the dough tightly and pinch the seams to seal.
7. Second Rise: Place the rolled dough in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
8. Preheat and Bake: Preheat the Ninja Foodi Max to “Bake” at 350°F (175°C). Brush the top of the loaf with beaten egg, and sprinkle with additional cinnamon and sugar if desired. Bake for 30-35 minutes, or until golden brown.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cinnamon Raisin Bread is a comforting and nostalgic recipe that brings warmth and sweetness to any breakfast or snack time. The Ninja Foodi Max simplifies the baking process, ensuring a perfectly baked loaf with a delightful aroma that fills your kitchen. This bread is delicious on its own or toasted with a pat of butter. It also makes for an excellent base for French toast! Enjoy the rich flavors and soft texture, and share this wonderful bread with family and friends for an unforgettable culinary experience.

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that captures the essence of fall in every bite. Moist, flavorful, and infused with warm spices, this bread is perfect for breakfast, dessert, or as a snack. The Ninja Foodi Max ensures that the bread bakes evenly, resulting in a tender crumb and a lovely crust. This recipe is not only simple to make but also a delightful way to embrace the flavors of autumn.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup pumpkin puree (canned or homemade)
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: Chopped nuts or chocolate chips

Instructions:

1. Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. Mix Wet Ingredients: In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
4. Prepare the Pan: Grease a 9×5-inch loaf pan and pour the batter into the pan, smoothing the top.
5. Preheat and Bake: Set the Ninja Foodi Max to “Bake” at 350°F (175°C). Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is a wonderful way to celebrate the flavors of fall and can be enjoyed year-round. With the help of the Ninja Foodi Max, you can achieve a perfectly baked loaf that is both moist and full of flavor. The combination of pumpkin and spices creates a warm, inviting aroma that makes this bread irresistible. Serve it warm with a drizzle of maple syrup or enjoy it as is; either way, it’s a delightful treat that will have everyone asking for seconds. This recipe is not just about baking; it’s about creating memories and savoring the flavors of the season with loved ones!

Cheesy Herb Focaccia Bread

Cheesy Herb Focaccia Bread is a delightful Italian-style bread that boasts a crispy exterior and a soft, airy interior. Infused with aromatic herbs and topped with melted cheese, this focaccia is perfect as an appetizer, side dish, or even as a base for sandwiches. The Ninja Foodi Max allows for quick preparation and baking, resulting in a beautifully risen bread that is bursting with flavor. Whether enjoyed warm with olive oil for dipping or sliced to accompany a hearty meal, this focaccia will impress everyone at your table.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/4 cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• Coarse sea salt for topping

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
2. Mix Wet Ingredients: In a separate bowl, combine warm water and olive oil.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Prepare the Pan: Grease a baking pan and gently spread the dough into it, creating dimples with your fingers.
7. Season and Add Cheese: Drizzle olive oil over the top, sprinkle with dried herbs, garlic powder, and shredded mozzarella. Use your fingers to gently press the cheese into the dough.
8. Second Rise: Cover the pan and let it rise for an additional 30 minutes.
9. Preheat and Bake: Set the Ninja Foodi Max to “Bake” at 400°F (200°C). Bake for 20-25 minutes, or until golden brown.
10. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm.

Cheesy Herb Focaccia Bread is a wonderful way to bring a taste of Italy into your kitchen. The Ninja Foodi Max streamlines the process, ensuring your focaccia is perfectly baked with a crispy crust and a cheesy, flavorful topping. This bread is versatile; serve it as an appetizer with dipping oils, pair it with soups, or use it for sandwiches. The delightful aroma and the delightful texture make it a fantastic addition to any meal. Once you try this focaccia, it’s sure to become a staple in your home baking repertoire, inviting friends and family to gather around the table to enjoy its warm, comforting goodness.

Banana Bread with Walnuts

Banana Bread with Walnuts is a classic comfort food that’s perfect for breakfast or a sweet treat. The moist, tender bread is packed with ripe bananas and crunchy walnuts, offering a delightful combination of flavors and textures. The Ninja Foodi Max makes baking this beloved bread quick and easy, ensuring a perfect rise and a golden crust. This recipe not only helps reduce food waste by using overripe bananas but also creates a deliciously sweet bread that can be enjoyed fresh or toasted with butter.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar (can substitute with brown sugar for extra flavor)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup walnuts, chopped (optional)

Instructions:

1. Prepare the Batter: In a mixing bowl, mash the ripe bananas and mix in melted butter. Stir in sugar, beaten egg, and vanilla extract until well combined.
2. Add Dry Ingredients: Sprinkle baking soda and salt over the mixture, and mix in the flour until just incorporated. Be careful not to overmix. Fold in the chopped walnuts if using.
3. Prepare the Pan: Grease a loaf pan and pour the batter into it, smoothing the top.
4. Preheat and Bake: Set the Ninja Foodi Max to “Bake” at 350°F (175°C). Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Banana Bread with Walnuts is a heartwarming recipe that transforms overripe bananas into a deliciously moist loaf. The Ninja Foodi Max simplifies the baking process, resulting in a perfectly risen bread that is golden and inviting. This banana bread is not just a treat; it’s a nostalgic reminder of family gatherings and cozy mornings. Enjoy it fresh from the oven, or toast slices for an extra layer of warmth and flavor. Whether shared with friends or savored alone, this banana bread will surely become a cherished recipe in your home, proving that great taste can come from simple ingredients.

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread is a nutritious and wholesome option for those looking to enjoy healthy yet delicious homemade bread. Packed with fiber from whole wheat flour and oats, and naturally sweetened with honey, this bread offers a hearty flavor and texture. The Ninja Foodi Max ensures an even bake, resulting in a crusty exterior and soft, chewy interior. This bread is perfect for sandwiches, toast, or as a side with soups and salads, making it a versatile addition to your diet.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 1/2 cups warm water (about 110°F or 43°C)

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix whole wheat flour, all-purpose flour, rolled oats, instant yeast, and salt.
2. Mix Wet Ingredients: In another bowl, combine warm water, honey, and olive oil until the honey is dissolved.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour, or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and let it rise for an additional 30-45 minutes.
8. Preheat and Bake: Preheat the Ninja Foodi Max to “Bake” at 375°F (190°C). Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Whole Wheat Honey Oat Bread is a wonderful way to incorporate healthy grains into your diet without sacrificing flavor. The Ninja Foodi Max ensures that your bread is baked to perfection, providing a crusty exterior and a soft, nourishing interior. This bread is not only versatile for sandwiches and toast but also serves as a hearty side for soups and salads. Enjoy the wholesome goodness of oats and the natural sweetness of honey in every bite. Making your own bread at home can be both satisfying and healthy, allowing you to control the ingredients while enjoying a deliciously crafted loaf that the whole family will love.

Note: More recipes are coming soon!