15+ Delicious Ninja Foodi Pressure Cooker Recipes to Try Now!

In the world of modern cooking, where time is of the essence and flavor is paramount, the Ninja Foodi pressure cooker stands out as a versatile kitchen companion.

Whether you’re a seasoned home chef or a busy parent looking to streamline mealtime, the Ninja Foodi’s multifunctionality opens up a realm of culinary possibilities.

Let’s explore some tantalizing Ninja Foodi pressure cooker recipes that will revolutionize your kitchen adventures.

15+ Delicious Ninja Foodi Pressure Cooker Recipes to Try

Whether you’re craving comfort food, exotic flavors, or gourmet delights, the Ninja Foodi pressure cooker opens doors to endless possibilities.

It’s time to embark on a culinary journey where every dish is infused with creativity and made effortlessly.

Let the Ninja Foodi be your guide to mastering the art of culinary magic—right in your own kitchen.

Ninja Foodi Pot Roast

Create a delicious and tender pot roast using the Ninja Foodi pressure cooker function.

This recipe combines flavorful chuck roast with hearty vegetables for a comforting and satisfying meal.

Ingredients:

• 3-4 pounds chuck roast
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 4 large carrots, peeled and cut into chunks
• 3-4 potatoes, peeled and cut into chunks

Instructions:

• Season the chuck roast generously with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and add vegetable oil. Once hot, sear the roast on all sides until browned. Remove and set aside.
• Add chopped onion and garlic to the pot. Sauté until softened.
• Pour in beef broth and Worcestershire sauce. Stir and scrape up any browned bits from the bottom of the pot.
• Return the roast to the pot. Sprinkle dried thyme over the roast.
• Close the lid and set the Ninja Foodi to pressure cook on high for 60 minutes.
• Once cooking is complete, allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
• Open the lid and add carrots and potatoes.
• Close the lid again and pressure cook on high for an additional 5 minutes.
• Once done, carefully release pressure manually.
• Serve the pot roast with vegetables and enjoy!

This Ninja Foodi pot roast recipe results in tender meat and perfectly cooked vegetables infused with rich flavors.

It’s a satisfying one-pot meal that’s perfect for family dinners or special occasions.

Ninja Foodi Chicken Curry

Whip up a flavorful and aromatic chicken curry in the Ninja Foodi pressure cooker.

This recipe blends tender chicken with a medley of spices and creamy coconut milk for an irresistible dish.

Ingredients:

• 2 pounds chicken thighs, boneless and skinless, cut into chunks
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 2 potatoes, peeled and diced
• Fresh cilantro, for garnish

Instructions:

• Season chicken thighs with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and add vegetable oil. Brown the chicken in batches. Remove and set aside.
• Add chopped onion to the pot and sauté until softened.
• Stir in garlic, ginger, and curry powder. Cook for another minute.
• Pour in diced tomatoes, coconut milk, and chicken broth. Mix well.
• Return the chicken to the pot along with diced potatoes.
• Close the lid and pressure cook on high for 10 minutes.
• Once done, allow for a quick pressure release.
• Open the lid, stir the curry, and adjust seasoning if needed.
• Serve the chicken curry hot, garnished with fresh cilantro and alongside rice or naan.

This Ninja Foodi chicken curry recipe is quick and easy, making it perfect for a weeknight dinner.

The tender chicken and aromatic sauce will transport your taste buds to new culinary heights.

Ninja Foodi Lemon Herb Salmon

Prepare moist and flavorful lemon herb salmon using the Ninja Foodi pressure cooker setting.

This recipe combines fresh salmon fillets with zesty lemon and aromatic herbs for a healthy and delicious meal.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• 1/4 cup chicken or vegetable broth

Instructions:

• Season salmon fillets with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and melt butter in the pot.
• Add salmon fillets, skin-side down, and sear for 2-3 minutes until golden.
• Flip salmon carefully. Arrange lemon slices around the fillets.
• Sprinkle minced garlic and dried dill over the salmon.
• Pour chicken or vegetable broth into the pot.
• Close the lid and pressure cook on high for 3-4 minutes, depending on the thickness of the fillets.
• Once done, perform a quick pressure release.
• Carefully remove salmon fillets from the pot.
• Serve hot with steamed vegetables or a side salad.

This Ninja Foodi lemon herb salmon recipe is perfect for seafood lovers seeking a hassle-free meal.

The pressure cooking method ensures juicy and flavorful salmon every time, making it an ideal dish for any occasion.

Ninja Foodi Beef Stew

Prepare a comforting and hearty beef stew using your Ninja Foodi pressure cooker.

This recipe combines tender beef, vegetables, and savory broth for a satisfying meal.

Ingredients:

• 2 pounds beef stew meat, cut into cubes
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 4 cups beef broth
• 1 teaspoon dried thyme
• 2 bay leaves
• 3 potatoes, peeled and cubed
• 1 cup frozen peas

Instructions:

• Season beef cubes with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and heat vegetable oil.
• Brown the beef in batches until nicely seared. Remove and set aside.
• Add chopped onion, carrots, celery, and garlic to the pot. Sauté until softened.
• Stir in tomato paste and cook for another minute.
• Pour in beef broth, dried thyme, and bay leaves. Mix well.
• Return the beef to the pot along with cubed potatoes.
• Close the lid and pressure cook on high for 25 minutes.
• Once done, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
• Open the lid, stir in frozen peas, and adjust seasoning if needed.
• Serve hot with crusty bread.

This Ninja Foodi beef stew recipe yields tender beef and flavorful vegetables in a rich broth. It’s a classic comfort dish perfect for chilly days.

Ninja Foodi Chili Con Carne

Make a delicious and hearty chili con carne using your Ninja Foodi pressure cooker. This recipe combines ground beef, beans, and spices for a flavorful Tex-Mex dish.

Ingredients:

• 1 pound ground beef
• Salt and pepper, to taste
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 cup beef broth

Instructions:

• Season ground beef with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and brown the ground beef. Remove excess fat.
• Add chopped onion, bell pepper, and garlic to the pot. Sauté until softened.
• Stir in chili powder and ground cumin. Cook for another minute.
• Pour in diced tomatoes (with juices), kidney beans, and beef broth. Mix well.
• Close the lid and pressure cook on high for 10 minutes.
• Once done, perform a quick pressure release.
• Open the lid, stir the chili, and adjust seasoning if needed.
• Serve hot topped with shredded cheese, sour cream, and chopped cilantro.

This Ninja Foodi chili con carne recipe is perfect for gatherings or game day. It’s packed with bold flavors and can be customized with your favorite toppings.

Ninja Foodi Risotto

Create creamy and delicious risotto using your Ninja Foodi pressure cooker.

This recipe simplifies the traditional method of making risotto, resulting in a perfectly cooked dish.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Select the “Sear/Sauté” function on the Ninja Foodi and melt butter.
• Add chopped onion and garlic. Sauté until softened.
• Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
• If using, pour in dry white wine and cook until evaporated.
• Add chicken or vegetable broth to the pot. Mix well.
• Close the lid and pressure cook on high for 6 minutes.
• Once done, perform a quick pressure release.
• Open the lid and stir in grated Parmesan cheese.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh chopped parsley.

This Ninja Foodi risotto recipe yields creamy and flavorful rice without constant stirring. It’s a fantastic side dish that pairs well with grilled meats or roasted vegetables.

Ninja Foodi Chicken Noodle Soup

Warm up with a comforting bowl of chicken noodle soup made quickly in the Ninja Foodi pressure cooker.

This recipe features tender chicken, vegetables, and noodles in a flavorful broth.

Ingredients:

• 1 pound chicken breasts, boneless and skinless
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

• Season chicken breasts with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and heat vegetable oil.
• Brown the chicken breasts on both sides. Remove and set aside.
• Add chopped onion, carrots, celery, and garlic to the pot. Sauté until softened.
• Pour in chicken broth and add dried thyme and bay leaf. Mix well.
• Return the chicken breasts to the pot.
• Close the lid and pressure cook on high for 8 minutes.
• Once done, allow for a quick pressure release.
• Open the lid and remove the chicken breasts. Shred the chicken using forks and return to the pot.
• Stir in egg noodles and close the lid. Pressure cook on high for 3 minutes.
• Once done, perform a quick pressure release.
• Serve hot, garnished with chopped parsley.

This Ninja Foodi chicken noodle soup is a classic comfort food that’s perfect for chilly days or when you’re feeling under the weather. It’s wholesome, flavorful, and ready in no time!

Ninja Foodi Teriyaki Chicken

Enjoy homemade teriyaki chicken made effortlessly in the Ninja Foodi pressure cooker.

This recipe features tender chicken thighs glazed in a sweet and savory teriyaki sauce.

Ingredients:

• 6 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions (for garnish)

Instructions:

• Season chicken thighs with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and heat vegetable oil.
• Brown the chicken thighs on both sides. Remove and set aside.
• In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
• Pour the sauce mixture into the pot.
• Return the chicken thighs to the pot, coating them with the sauce.
• Close the lid and pressure cook on high for 10 minutes.
• Once done, allow for a quick pressure release.
• Open the lid.
• In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce to thicken.
• Serve the teriyaki chicken hot, garnished with sesame seeds and sliced green onions, over rice or noodles.

This Ninja Foodi teriyaki chicken recipe is perfect for a quick and flavorful Asian-inspired meal.

The chicken thighs become wonderfully tender and soaked in delicious teriyaki sauce.

Ninja Foodi Ratatouille

Create a colorful and tasty vegetable dish with this Ninja Foodi pressure cooker ratatouille recipe.

It features a medley of fresh vegetables cooked to perfection in a savory tomato sauce.

Ingredients:

• 1 eggplant, diced
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

• Select the “Sear/Sauté” function on the Ninja Foodi and heat some vegetable oil.
• Add diced eggplant, zucchini, bell pepper, onion, and minced garlic. Sauté until vegetables start to soften.
• Stir in diced tomatoes, tomato paste, and dried thyme. Season with salt and pepper.
• Close the lid and pressure cook on high for 5 minutes.
• Once done, perform a quick pressure release.
• Open the lid and stir the ratatouille.
• Serve hot, garnished with fresh chopped basil.

This Ninja Foodi ratatouille recipe is a delightful vegetarian dish that showcases the natural flavors of seasonal vegetables.

It’s a versatile side dish or can be served as a main course over rice or pasta.

Ninja Foodi Lemon Garlic Shrimp Pasta

Create a flavorful and satisfying shrimp pasta dish using your Ninja Foodi pressure cooker.

This recipe combines succulent shrimp with zesty lemon and garlic for a delightful meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• Salt and pepper, to taste
• 8 oz linguine or spaghetti
• 3 tablespoons butter
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 3 cups chicken broth
• 1/2 cup heavy cream
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

• Season shrimp with salt and pepper.
• Break linguine or spaghetti in half and place in the Ninja Foodi inner pot.
• Add butter, minced garlic, lemon zest, lemon juice, and chicken broth.
• Place shrimp on top of the pasta mixture.
• Close the lid and pressure cook on high for 4 minutes.
• Once done, perform a quick pressure release.
• Open the lid and stir in heavy cream.
• Let the pasta sit for a few minutes to thicken the sauce.
• Serve hot, garnished with chopped parsley and grated Parmesan cheese, if desired.

This Ninja Foodi lemon garlic shrimp pasta is quick to prepare and bursting with bright flavors.

It’s a perfect dish for seafood lovers and makes a great weeknight dinner option.

Ninja Foodi Vegetarian Lentil Curry

Enjoy a hearty and nutritious vegetarian lentil curry made in your Ninja Foodi pressure cooker.

This recipe combines lentils, vegetables, and aromatic spices for a satisfying meal.

Ingredients:

• 1 cup dried brown lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

• Place dried lentils, chopped onion, carrots, potatoes, minced garlic, grated ginger, curry powder, diced tomatoes (with juices), coconut milk, and vegetable broth in the Ninja Foodi inner pot.
• Mix well to combine.
• Close the lid and pressure cook on high for 10 minutes.
• Once done, allow for a natural pressure release for 10 minutes, then perform a quick pressure release.
• Open the lid and stir the lentil curry.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped cilantro.

This Ninja Foodi vegetarian lentil curry is a wholesome and flavorful dish that’s packed with protein and vegetables.

It’s perfect for a meatless meal option that satisfies everyone at the table.

Ninja Foodi Cheesecake

Indulge in a creamy and decadent cheesecake made right in your Ninja Foodi pressure cooker.

This recipe results in a perfectly cooked cheesecake with a graham cracker crust.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted butter
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Instructions:

• In a bowl, mix graham cracker crumbs and melted butter until combined.
• Press the mixture into the bottom of a 7-inch springform pan, creating a crust.
• In another bowl, beat cream cheese and sugar until smooth.
• Add eggs, one at a time, mixing well after each addition.
• Stir in vanilla extract and sour cream until combined.
• Pour the cream cheese mixture over the graham cracker crust in the springform pan.
• Cover the pan with aluminum foil.
• Place a trivet inside the Ninja Foodi inner pot and add 1 cup of water.
• Carefully place the springform pan on the trivet.
• Close the lid and pressure cook on high for 30 minutes.
• Once done, allow for a natural pressure release for 10 minutes, then perform a quick pressure release.
• Remove the cheesecake from the Ninja Foodi and let it cool to room temperature.
• Refrigerate the cheesecake for at least 4 hours or overnight before serving.

This Ninja Foodi cheesecake is creamy, smooth, and perfect for any special occasion.

Customize with your favorite toppings such as fresh berries or chocolate sauce.

Ninja Foodi Creamy Mushroom Risotto

Prepare a creamy and decadent mushroom risotto effortlessly in your Ninja Foodi pressure cooker.

This recipe yields perfectly cooked risotto with rich flavors.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (use a mix of varieties like cremini, shiitake, or button)
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Select the “Sear/Sauté” function on the Ninja Foodi and melt butter.
• Add chopped onion and minced garlic. Sauté until softened.
• Stir in sliced mushrooms and cook until they release their moisture.
• Add Arborio rice to the pot and toast for 1-2 minutes.
• If using, pour in dry white wine and cook until evaporated.
• Pour in chicken or vegetable broth.
• Close the lid and pressure cook on high for 6 minutes.
• Once done, perform a quick pressure release.
• Open the lid and stir in grated Parmesan cheese.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This Ninja Foodi creamy mushroom risotto is velvety and comforting, making it a perfect side dish or main course for a special meal. It’s a must-try for risotto lovers!

Ninja Foodi Beef and Broccoli

Whip up a flavorful and tender beef and broccoli dish using your Ninja Foodi pressure cooker.

This recipe features thinly sliced beef, crisp broccoli, and a savory sauce.

Ingredients:

• 1 pound flank steak or sirloin, thinly sliced against the grain
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 cup beef broth
• 2 cups broccoli florets

Instructions:

• Season thinly sliced beef with salt and pepper.
• Select the “Sear/Sauté” function on the Ninja Foodi and heat vegetable oil.
• Sear the beef in batches until browned. Remove and set aside.
• Add minced garlic to the pot and sauté briefly.
• In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, cornstarch, and beef broth.
• Pour the sauce mixture into the pot.
• Return the seared beef to the pot, along with broccoli florets.
• Close the lid and pressure cook on high for 3 minutes.
• Once done, perform a quick pressure release.
• Open the lid and stir the beef and broccoli in the sauce.
• Serve hot over steamed rice or noodles.

This Ninja Foodi beef and broccoli recipe is a delicious and quick stir-fry-style dish that’s perfect for busy weeknights.

It’s a family-friendly meal that’s packed with flavor.

Conclusion

Ready to unleash your inner chef? With these Ninja Foodi pressure cooker recipes, you’ll discover a newfound appreciation for convenience without compromise. Say goodbye to kitchen chaos and embrace the art of efficient cooking with the Ninja Foodi.

Gear up, set your Ninja Foodi to work, and prepare to amaze your taste buds and loved ones with every delightful creation. Your culinary adventure awaits—let’s cook up some magic together!