30+ Must-Try Ninja Foodi Soup Recipes to Warm You Up This Winter

If you own a Ninja Foodi, you already know the magic it brings to your kitchen. From tender meats to crisp vegetables, the Ninja Foodi is a versatile tool that delivers outstanding meals with minimal effort.

One of the best things about the Ninja Foodi is its ability to whip up delicious, comforting soups in no time. Whether you’re craving something creamy, hearty, or a bit spicy, there’s a Ninja Foodi soup recipe for everyone.

In this blog, we’ve compiled a collection of over 30 Ninja Foodi soup recipes that are perfect for busy weeknights, cozy weekends, or even a hearty lunch.

These soups take advantage of the Ninja Foodi’s pressure cooking, sautéing, and slow-cooking functions to give you a variety of textures and flavors, from velvety smooth bisques to chunky, veggie-packed broths.

If you’re looking to add something new and exciting to your weekly dinner rotation, these recipes will inspire you to dive into the world of Ninja Foodi soups and embrace the ease of cooking with this amazing kitchen gadget.

30+ Must-Try Ninja Foodi Soup Recipes to Warm You Up This Winter

The Ninja Foodi is more than just a kitchen gadget; it’s a tool that allows you to prepare meals with ease, flavor, and speed.

When it comes to soups, the versatility and efficiency of the Ninja Foodi make it the perfect appliance for creating a wide variety of comforting and flavorful dishes.

Whether you prefer a rich, creamy soup or something with a little spice, you’ll find a recipe to suit your tastes. With the help of your Ninja Foodi, you can create homemade soups that rival anything from a restaurant in just a fraction of the time.

So, get ready to explore these 30+ Ninja Foodi soup recipes and discover new favorites that will keep you coming back for more!

Ninja Foodi Chicken and Rice Soup Recipe

This Ninja Foodi Chicken and Rice Soup is a comforting, hearty dish that comes together quickly. The Ninja Foodi’s pressure cooking feature ensures that the chicken is tender and flavorful, while the rice absorbs all the delicious broth. A perfect meal for cold days or busy nights, this recipe offers a balanced combination of protein, carbs, and vegetables, making it a filling and nutritious meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup white rice, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 6 cups chicken broth
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the chopped onion, garlic, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened.
2. Add the chicken breasts, rice, dried thyme, parsley, bay leaf, and chicken broth to the pot. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once done, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
5. Remove the chicken breasts, shred them using two forks, and return the chicken to the soup. Season with salt and pepper to taste. Discard the bay leaf.
6. Serve hot, garnished with fresh herbs if desired.

This Ninja Foodi Chicken and Rice Soup is a complete meal that requires minimal effort but delivers maximum flavor. The pressure cooking method locks in all the savory flavors, creating a rich, nourishing soup that’s perfect for any occasion. With tender chicken, perfectly cooked rice, and a medley of vegetables, it’s a simple yet satisfying dish that will quickly become a household favorite.

Ninja Foodi Creamy Tomato Basil Soup Recipe

This creamy Tomato Basil Soup made in the Ninja Foodi is a rich, velvety dish that’s perfect for cozy lunches or a light dinner. The Ninja Foodi’s sauté and pressure cooking functions make it easy to achieve a perfectly smooth and flavorful soup without spending hours in the kitchen. The addition of fresh basil and a splash of cream gives the soup its signature comforting richness, perfect when paired with a grilled cheese sandwich.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 cup chicken or vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon sugar (optional, to balance acidity)
• 1/2 cup heavy cream
• 1 tablespoon fresh basil, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat olive oil. Add the chopped onion and garlic, sautéing for 4-5 minutes until softened.
2. Add the diced tomatoes (with their juices), chicken or vegetable broth, dried basil, and sugar (if using). Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 5 minutes.
4. Once done, perform a quick release of the pressure. Use an immersion blender to blend the soup until smooth (or carefully transfer it to a regular blender in batches).
5. Stir in the heavy cream, and season with salt and pepper to taste.
6. Garnish with fresh chopped basil and serve hot.

This creamy Tomato Basil Soup made in the Ninja Foodi offers a smooth, savory flavor that’s hard to beat. The combination of fresh basil and cream creates a luxurious texture that elevates the humble tomato to new heights. It’s the perfect meal for a quick weeknight dinner or a weekend treat. Pair it with your favorite sandwich for a comforting and delicious meal that’s sure to warm you up from the inside out.

Ninja Foodi Beef and Vegetable Soup Recipe

This hearty Beef and Vegetable Soup is a classic comfort food made with tender chunks of beef, a variety of vegetables, and a savory broth. Using the Ninja Foodi, the beef is pressure cooked to perfection, making it melt-in-your-mouth tender. This recipe is perfect for a filling dinner, providing plenty of nutrients and flavor in every spoonful. Plus, it’s a great way to use up leftover vegetables from the fridge!

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Return the beef to the pot, and add the potatoes, carrots, celery, zucchini, diced tomatoes, beef broth, dried oregano, and thyme. Stir to combine.
4. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 15 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Beef and Vegetable Soup made in the Ninja Foodi is a satisfying meal that packs a punch in both flavor and nutrition. The combination of tender beef and a variety of vegetables makes each spoonful a comforting and hearty experience. Whether served as a stand-alone meal or paired with a crusty loaf of bread, this soup is sure to please a crowd and is a great option for meal prep. With the Ninja Foodi, it’s easy to get a warm, wholesome meal on the table in no time.

Ninja Foodi Sweet Potato and Lentil Soup Recipe

This Sweet Potato and Lentil Soup, made in the Ninja Foodi, is a nutritious, hearty dish that’s full of flavor. The earthy lentils, sweet potatoes, and aromatic spices combine in a rich, velvety broth that’s both filling and satisfying. The Ninja Foodi’s pressure cooking feature cooks everything quickly, ensuring the sweet potatoes are tender and the lentils are perfectly soft. This soup is perfect for vegetarians or anyone looking for a comforting, plant-based meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the cubed sweet potatoes, rinsed lentils, diced tomatoes (with their juices), vegetable broth, cumin, turmeric, and cinnamon. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 15 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Stir the soup, season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This Sweet Potato and Lentil Soup is a wonderful plant-based meal that is not only delicious but also packed with nutrients. The Ninja Foodi cooks the ingredients to perfection, giving the soup a thick, creamy texture that’s naturally sweet from the potatoes and full of savory warmth from the spices. It’s a perfect choice for a cozy dinner or to make ahead for a healthy lunch throughout the week. This soup is a great way to enjoy wholesome, plant-based ingredients in a flavorful and easy-to-make dish.

Ninja Foodi Spicy Black Bean Soup Recipe

This Spicy Black Bean Soup made in the Ninja Foodi is a bold and flavorful dish that’s perfect for those who love a little heat. The black beans are tender and infused with a smoky, spicy broth, and the Ninja Foodi’s pressure cooking function ensures that all the flavors meld together quickly. With a mix of vegetables, beans, and spices, this soup is a complete meal that is filling, satisfying, and can be adjusted to your preferred spice level.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, chopped (seeds removed for less heat)
• 1 bell pepper, chopped
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1/2 cup sour cream (optional, for serving)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the chopped onion, garlic, jalapeño, and bell pepper, and sauté for 4-5 minutes until softened.
2. Add the black beans, diced tomatoes with green chilies, vegetable broth, cumin, smoked paprika, chili powder, cayenne pepper (if using), and salt and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Stir the soup and adjust seasoning to taste. Serve with fresh cilantro and a dollop of sour cream, if desired.

This Spicy Black Bean Soup is a flavorful, hearty dish that brings the perfect balance of heat and smokiness. The Ninja Foodi makes it easy to cook the beans to perfection, while the combination of vegetables and spices creates a rich, satisfying broth. Whether you’re a fan of spicy foods or prefer a milder version, this soup is versatile and can be customized to your liking. It’s a great meal for a weeknight dinner, and leftovers make for a delicious lunch the next day.

Ninja Foodi Potato Leek Soup Recipe

This creamy Potato Leek Soup made in the Ninja Foodi is a comforting, velvety soup that’s perfect for a light dinner or starter. The leeks and potatoes meld together in a rich, flavorful broth that’s smooth and satisfying. Using the Ninja Foodi, the soup cooks quickly while retaining all the natural flavors of the vegetables. With a bit of cream to finish, this soup is luxurious yet simple to prepare.

Ingredients:

• 1 tablespoon olive oil
• 2 leeks, cleaned and chopped (white and light green parts only)
• 3 medium potatoes, peeled and diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional, for creaminess)
• Fresh chives, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the leeks and garlic, sautéing for 3-4 minutes until softened.
2. Add the diced potatoes, vegetable broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Use an immersion blender to blend the soup until smooth. If desired, stir in heavy cream for added richness.
6. Garnish with fresh chopped chives and serve hot.

This Potato Leek Soup made in the Ninja Foodi is a comforting and creamy dish that’s perfect for any season. The combination of leeks and potatoes provides a naturally rich, hearty flavor, and the pressure cooking method makes it quick and easy. By adding a little cream, the soup becomes velvety and indulgent without being heavy. It’s an ideal dish to serve as a starter or a light meal, and the flavors only improve when reheated, making it perfect for meal prep or leftovers.

Ninja Foodi Chicken Tortilla Soup Recipe

This Chicken Tortilla Soup made in the Ninja Foodi is a flavorful, spicy, and satisfying meal that’s perfect for cozy evenings. Tender pieces of chicken are cooked in a rich broth with tomatoes, beans, and a blend of spices, creating a hearty soup that’s full of flavor. Topped with crispy tortilla strips, this soup is the perfect balance of texture and taste. The Ninja Foodi makes it quick and easy to prepare, and the result is a delicious soup that’s ready in no time.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts
• 1/2 cup frozen corn
• Salt and pepper, to taste
• 4 small corn tortillas, cut into strips
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the chopped onion, garlic, and bell pepper, and sauté for 4-5 minutes until softened.
2. Stir in the cumin, chili powder, paprika, black beans, diced tomatoes, chicken broth, chicken breasts, and corn. Season with salt and pepper.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 15 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure. Remove the chicken breasts and shred them using two forks.
5. Return the shredded chicken to the soup and stir to combine. Meanwhile, in a separate pan, heat a little oil and fry the tortilla strips until crispy.
6. To serve, top the soup with crispy tortilla strips, fresh cilantro, and a squeeze of lime juice.

This Chicken Tortilla Soup is a crowd-pleaser that’s full of vibrant flavors and textures. The combination of tender chicken, savory broth, and crispy tortilla strips gives the soup its signature appeal, while the Ninja Foodi ensures everything cooks to perfection in a fraction of the time. It’s a great choice for a quick weeknight dinner, and you can easily adjust the level of heat to suit your taste. With a burst of fresh cilantro and lime, it’s a satisfying and wholesome dish that everyone will love.

Ninja Foodi Butternut Squash Soup Recipe

This creamy Butternut Squash Soup made in the Ninja Foodi is a comforting and velvety dish perfect for chilly days. The natural sweetness of the squash, combined with a blend of aromatic spices, creates a rich and flavorful soup that’s sure to warm you up. The Ninja Foodi’s pressure cooking function quickly softens the squash, allowing you to make this soup in no time. It’s a healthy, satisfying option that’s both vegetarian and gluten-free.

Ingredients:

• 1 tablespoon olive oil
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups vegetable broth
• 1/2 cup coconut milk (or heavy cream for richness)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Add the cubed butternut squash, ginger, cinnamon, nutmeg, and vegetable broth. Stir to combine and season with salt and pepper.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure. Use an immersion blender to blend the soup until smooth and creamy.
5. Stir in the coconut milk for added richness and adjust the seasoning if needed.
6. Serve the soup garnished with fresh parsley.

This Butternut Squash Soup is the perfect balance of sweetness and spice, with a creamy texture that makes each spoonful indulgent. The Ninja Foodi allows for a quick and easy cooking process that enhances the natural flavors of the squash, while the aromatic spices add depth to the soup. Whether served as a starter or a light meal, this soup is a wonderful, comforting dish that will keep you warm during the colder months. It’s also versatile enough to adjust with different spices or cream options to suit your preferences.

Ninja Foodi Tomato Basil Soup Recipe

This Tomato Basil Soup made in the Ninja Foodi is a classic favorite with a fresh, vibrant twist. The combination of ripe tomatoes, garlic, and fresh basil creates a deliciously comforting soup that’s both simple and satisfying. The Ninja Foodi pressure cooks the ingredients in no time, ensuring a rich, full-bodied flavor while keeping the soup light and healthy. It’s the perfect pairing with a grilled cheese sandwich or as a stand-alone meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups fresh tomatoes, chopped (or 2 cans (14.5 oz) crushed tomatoes)
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar (to balance the acidity)
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped
• 1/2 cup heavy cream (optional for a creamy version)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the onion and garlic, and sauté for 4-5 minutes until softened and fragrant.
2. Add the chopped tomatoes, vegetable broth, oregano, sugar, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure. Use an immersion blender to puree the soup until smooth.
5. Stir in fresh basil and heavy cream (if using), then adjust seasoning to taste.
6. Serve hot, garnished with additional basil if desired.

This Tomato Basil Soup is the ultimate comfort food, offering a fresh and flavorful twist on the classic. The Ninja Foodi makes it easy to create a rich, satisfying soup in less time, while the balance of fresh tomatoes, garlic, and basil provides a naturally delicious taste. Whether you enjoy it on its own or with a side of crusty bread or grilled cheese, this soup is perfect for a cozy lunch or dinner. The creaminess of the soup can be adjusted depending on your preference, making it a versatile and comforting dish for any occasion.

Ninja Foodi Potato Leek Soup Recipe

This Potato Leek Soup made in the Ninja Foodi is a creamy, velvety dish that combines the mild sweetness of leeks with the comforting heartiness of potatoes. With just a few simple ingredients, this soup delivers rich flavor, making it the perfect meal for chilly days. The Ninja Foodi simplifies the process, allowing you to cook the potatoes and leeks to perfection in no time. This soup can be served creamy or rustic, depending on your texture preference.

Ingredients:

• 2 tablespoons butter
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 medium potatoes, peeled and cubed
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional for a creamier soup)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and melt the butter. Add the sliced leeks, onion, and garlic, and sauté for 4-5 minutes until softened.
2. Add the cubed potatoes, vegetable broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Use an immersion blender to blend the soup until smooth, or leave some potato chunks for a more rustic texture.
6. Stir in heavy cream for a creamy version, and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

This Potato Leek Soup is a comforting and wholesome dish that’s perfect for any occasion. The Ninja Foodi ensures a quick and easy cooking process, delivering a rich and flavorful soup in just minutes. Whether you prefer a smooth, creamy texture or a more rustic, chunky soup, this recipe offers versatility. The addition of thyme and fresh parsley elevates the flavor, making it a satisfying and indulgent meal. This soup is perfect for pairing with crusty bread or enjoying on its own for a light yet hearty meal.

Ninja Foodi Lentil Soup Recipe

This nutritious Lentil Soup made in the Ninja Foodi is a healthy, filling, and flavorful option packed with plant-based protein. With hearty lentils, vegetables, and a blend of spices, it’s a simple yet satisfying meal that can be made quickly in the Ninja Foodi. Whether you’re looking for a vegan-friendly meal or a protein-packed option for lunch or dinner, this soup is both hearty and comforting.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 1/2 cups dried lentils, rinsed
• 6 cups vegetable broth (or chicken broth)
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 cups spinach or kale (optional)
• Lemon wedges (for serving)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the chopped onion, carrots, celery, and garlic, and sauté for 4-5 minutes until softened.
2. Add the rinsed lentils, vegetable broth, cumin, turmeric, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 15 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Stir in the spinach or kale (if using), and cook for an additional 2-3 minutes until wilted.
6. Adjust seasoning as needed, and serve hot with a squeeze of lemon juice.

This Lentil Soup is a flavorful and nutritious meal that’s as comforting as it is healthy. The combination of tender lentils, sautéed vegetables, and spices creates a hearty, protein-packed soup. The Ninja Foodi makes it easy to prepare a satisfying meal in no time, and the addition of leafy greens like spinach or kale offers an extra boost of vitamins. The soup can be enjoyed on its own or served with a side of crusty bread for a complete meal. It’s an ideal choice for anyone looking for a warm, filling, and vegan-friendly dish.

Ninja Foodi Beef and Barley Soup Recipe

This Beef and Barley Soup made in the Ninja Foodi is a hearty, filling meal that’s packed with tender beef, wholesome barley, and plenty of vegetables. The beef is cooked to perfection, while the barley adds a satisfying chewiness that makes this soup a complete meal. The Ninja Foodi’s pressure cooking function ensures the ingredients meld together beautifully in no time, making this a great option for busy weeknights or a comforting weekend dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 pound beef stew meat, cut into chunks
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup pearl barley
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the beef stew meat in batches, searing on all sides until browned. Remove and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic, and sauté for 4-5 minutes until softened.
3. Return the beef to the pot along with the pearl barley, beef broth, thyme, bay leaf, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 25 minutes.
5. Once the cooking time is complete, perform a quick release of the pressure. Remove the bay leaf and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley.

This Beef and Barley Soup is the ultimate comfort food, offering a perfect balance of tender beef, chewy barley, and savory vegetables. The Ninja Foodi helps speed up the cooking process, ensuring that all the flavors are melded together beautifully in just 25 minutes. The richness of the beef broth and the heartiness of the barley make this soup satisfying enough to serve as a stand-alone meal, and the fresh parsley adds a burst of color and freshness. It’s a perfect choice for a filling, nutritious, and flavorful soup on cold evenings.

Ninja Foodi Creamy Tomato Basil Soup Recipe

This Creamy Tomato Basil Soup made in the Ninja Foodi is a comforting and velvety soup that combines the rich flavor of tomatoes with the freshness of basil and a touch of cream. This classic soup gets a modern upgrade with the Ninja Foodi’s quick cooking method, making it the perfect weeknight dinner or a cozy lunch. It’s simple, yet satisfying, with a creamy texture that’s sure to please everyone at the table.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes (or fresh tomatoes, chopped)
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups vegetable broth (or chicken broth)
• 1/2 cup heavy cream
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and melt the butter. Add the chopped onion and garlic and sauté for 3-4 minutes until softened and fragrant.
2. Add the diced tomatoes, dried basil, sugar, salt, pepper, and vegetable broth. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Use an immersion blender to blend the soup until smooth. If you prefer a chunkier soup, you can blend only part of the mixture.
6. Stir in the heavy cream and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil.

This Creamy Tomato Basil Soup is a perfect blend of rich, comforting flavors with a smooth, creamy texture that’s hard to resist. The Ninja Foodi’s pressure cooking feature speeds up the process while still allowing the tomatoes and herbs to infuse with deliciousness. The cream adds a lovely richness, while the fresh basil brightens the entire dish. Ideal for pairing with grilled cheese sandwiches, or enjoyed on its own, this soup is the ultimate comfort food for chilly days.

Ninja Foodi Chicken Tortilla Soup Recipe

This Chicken Tortilla Soup made in the Ninja Foodi is a hearty and flavorful dish packed with tender chicken, zesty tomatoes, and the perfect blend of spices. This soup is a fun and delicious twist on a classic, with crispy tortilla strips and a touch of lime to brighten the flavors. The Ninja Foodi makes this soup quick and easy to prepare, making it an excellent choice for busy weeknights or when you need something satisfying in a short amount of time.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeño, seeded and chopped
• 1 (14.5 oz) can diced tomatoes with green chilies
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1/2 cup corn kernels (fresh or frozen)
• Juice of 1 lime
• Tortilla chips (for serving)
• Fresh cilantro, chopped (for garnish)
• Shredded cheese (optional, for topping)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the onion, garlic, red bell pepper, and jalapeño. Sauté for 4-5 minutes until softened.
2. Add the diced tomatoes, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Stir in the shredded chicken, corn, and lime juice, and cook on the “Sear/Sauté” function for an additional 2-3 minutes until heated through.
6. Serve the soup hot, topped with tortilla chips, fresh cilantro, and shredded cheese, if desired.

This Chicken Tortilla Soup is a flavorful, filling dish that balances spicy, tangy, and savory notes. The Ninja Foodi helps bring together all the flavors quickly, while the tender chicken and corn add texture. Topped with crispy tortilla chips and a squeeze of lime, this soup has the perfect combination of crunch and zest. It’s a fantastic meal for a busy weeknight, offering a little heat and a lot of heartiness.

Ninja Foodi Butternut Squash Soup Recipe

This Butternut Squash Soup made in the Ninja Foodi is a creamy, rich soup with a naturally sweet flavor from the squash, enhanced by savory ingredients like garlic, onions, and a hint of ginger. It’s a great option for a vegan or vegetarian meal and perfect for fall and winter months. The Ninja Foodi cuts down cooking time, while still producing a velvety, smooth texture. The addition of coconut milk makes this soup extra creamy, while a sprinkle of cinnamon and nutmeg adds warmth.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 4 cups butternut squash, peeled and cubed
• 1 medium potato, peeled and cubed
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/2 cup coconut milk
• Fresh parsley (for garnish)

Instructions:

1. Press the “Sear/Sauté” function on the Ninja Foodi and heat the olive oil. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Add the grated ginger, butternut squash, potato, vegetable broth, cinnamon, nutmeg, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Seal.” Press the “Pressure Cook” function and cook on high for 12 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Use an immersion blender to blend the soup until smooth and creamy. Add coconut milk and stir to combine.
6. Adjust seasoning as needed and serve hot, garnished with fresh parsley.

This Butternut Squash Soup is a perfect balance of sweet, savory, and spicy flavors. The Ninja Foodi makes it easy to prepare, ensuring that the squash becomes tender and the flavors meld beautifully in no time. The addition of coconut milk makes this soup exceptionally creamy and luxurious, while the cinnamon and nutmeg add a warm, aromatic depth. This soup is ideal for a cozy meal, especially during cooler weather, and can be served with a slice of crusty bread or a light salad for a complete dish.

Note: More recipes are coming soon!