50+ Ninja Foodi TenderCrisp Pressure Cooker Recipes You Must Try

In recent years, kitchen gadgets like the Ninja Foodi TenderCrisp Pressure Cooker have revolutionized home cooking, making it easier than ever to prepare delicious meals quickly.

Whether you’re a seasoned home chef or a novice in the kitchen, the Ninja Foodi TenderCrisp Pressure Cooker offers versatility and efficiency, allowing you to cook everything from savory stews to decadent desserts with ease.

In this article, we’ll explore 50 diverse and irresistible recipes that showcase the capabilities of the Ninja Foodi TenderCrisp Pressure Cooker, ensuring that you can enjoy flavorful meals without spending hours in the kitchen.

50+ Ninja Foodi TenderCrisp Pressure Cooker Recipes You Must Try

With its combination of pressure cooking and air frying capabilities, the Ninja Foodi TenderCrisp Pressure Cooker has become a staple in many kitchens, offering a convenient way to prepare a wide variety of dishes.

Whether you’re looking for quick weekday meals, impressive dinner party recipes, or comforting desserts, these 50 Ninja Foodi TenderCrisp Pressure Cooker recipes provide something for every taste and occasion.

TenderCrisp Chicken Stir-Fry

A quick and flavorful chicken stir-fry made using the Ninja Foodi TenderCrisp Pressure Cooker, combining tender chicken with crisp vegetables and a savory sauce.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 1/4 cup water
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to ‘Sear/Sauté’ mode. Add vegetable oil, garlic, and ginger. Sauté until fragrant.
2. Add chicken pieces and stir-fry until lightly browned.
3. Pour in soy sauce and oyster sauce. Stir well.
4. Close the pressure cooker lid and set to pressure cook on high for 5 minutes.
5. Quick release the pressure and open the lid. Add mixed vegetables.
6. Close the lid again and set to pressure cook on high for 0 minutes (vegetables will cook with residual heat).
7. Stir in cornstarch mixture to thicken the sauce. Season with salt and pepper.
8. Serve hot over steamed rice.

Enjoy this delicious and healthy chicken stir-fry cooked effortlessly in your Ninja Foodi TenderCrisp Pressure Cooker, combining tender chicken with crisp vegetables and a savory sauce!

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TenderCrisp BBQ Pulled Pork Sandwiches

Juicy pulled pork cooked to perfection in the Ninja Foodi TenderCrisp Pressure Cooker, tossed in barbecue sauce and served on toasted buns.

Ingredients:

• 3 lbs pork shoulder, trimmed of excess fat and cut into large chunks
• 1 cup barbecue sauce
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Hamburger buns, toasted

• Instructions:
  1. Combine pork shoulder, barbecue sauce, chicken broth, brown sugar, garlic powder, onion powder, salt, and pepper in the Ninja Foodi TenderCrisp Pressure Cooker.
  2. Close the pressure cooker lid and set to pressure cook on high for 60 minutes.
  3. Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  4. Remove pork pieces and shred using two forks. Return shredded pork to the pressure cooker and stir to coat with sauce.
  5. Serve on toasted hamburger buns with additional barbecue sauce if desired.

These BBQ pulled pork sandwiches are a crowd-pleaser, made effortlessly in your Ninja Foodi TenderCrisp Pressure Cooker, delivering juicy and flavorful pulled pork every time!

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TenderCrisp Lemon Garlic Shrimp Pasta

A delightful pasta dish featuring succulent shrimp, cooked in a lemon garlic sauce using the Ninja Foodi TenderCrisp Pressure Cooker.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz linguine pasta
• 2 cups chicken broth
• 1/4 cup heavy cream
• 3 tbsp butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

• Instructions:
  1. Break linguine in half and layer it in the Ninja Foodi TenderCrisp Pressure Cooker.
  2. Add chicken broth, heavy cream, butter, minced garlic, lemon zest, lemon juice, salt, and pepper.
  3. Place shrimp on top of the pasta mixture.
  4. Close the pressure cooker lid and set to pressure cook on high for 3 minutes.
  5. Quick release the pressure and open the lid.
  6. Stir the pasta and shrimp mixture. Let sit for a few minutes to allow the sauce to thicken slightly.
  7. Serve hot, garnished with chopped parsley.

This lemon garlic shrimp pasta is a delightful dish made simple with the Ninja Foodi TenderCrisp Pressure Cooker, combining succulent shrimp with a creamy lemon garlic sauce over perfectly cooked linguine pasta. Enjoy!

TenderCrisp Beef Stew

A hearty and comforting beef stew cooked to perfection in the Ninja Foodi TenderCrisp Pressure Cooker, combining tender beef chunks with vegetables in a rich broth.

Ingredients:

• 2 lbs stew beef, cut into cubes
• 2 tbsp vegetable oil
• 4 cups beef broth
• 1 onion, chopped
• 3 carrots, sliced
• 2 potatoes, peeled and cubed
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup all-purpose flour (optional, for thickening)

• Instructions:
  1. Set the Ninja Foodi to ‘Sear/Sauté’ mode. Add vegetable oil and sear the beef cubes until browned on all sides.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Pour in beef broth, scraping any browned bits from the bottom of the pot.
  4. Stir in carrots, potatoes, celery, dried thyme, dried rosemary, salt, and pepper.
  5. Close the pressure cooker lid and set to pressure cook on high for 30 minutes.
  6. Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  7. If desired, mix flour with a bit of water to make a slurry and stir into the stew to thicken.
  8. Serve hot, garnished with fresh parsley.

This beef stew is a classic comfort dish made easy in your Ninja Foodi TenderCrisp Pressure Cooker, perfect for chilly days and family dinners!

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TenderCrisp Teriyaki Salmon

Delicious teriyaki-glazed salmon cooked to perfection in the Ninja Foodi TenderCrisp Pressure Cooker, served with fluffy white rice.

Ingredients:

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1/4 cup water
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Cooked white rice, for serving

• Instructions:
  1. In a bowl, mix teriyaki sauce, water, brown sugar, soy sauce, and grated ginger.
  2. Place salmon fillets in the Ninja Foodi TenderCrisp Pressure Cooker basket.
  3. Pour half of the teriyaki mixture over the salmon.
  4. Close the pressure cooker lid and set to pressure cook on high for 3 minutes.
  5. Quick release the pressure and open the lid.
  6. Brush remaining teriyaki sauce over the salmon fillets.
  7. Serve salmon over cooked white rice, garnished with sliced green onions and sesame seeds.

Enjoy this flavorful and tender teriyaki salmon dish made effortlessly in your Ninja Foodi TenderCrisp Pressure Cooker, perfect for a quick and satisfying dinner!

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TenderCrisp Vegetarian Chili

A hearty and flavorful vegetarian chili made in the Ninja Foodi TenderCrisp Pressure Cooker, packed with beans, vegetables, and spices.

Ingredients:

• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Chopped cilantro (for garnish)
• Shredded cheese (optional, for serving)
• Sour cream (optional, for serving)

• Instructions:
  1. Set the Ninja Foodi to ‘Sear/Sauté’ mode. Add vegetable oil, chopped onion, bell pepper, and minced garlic. Sauté until softened.
  2. Add corn kernels, black beans, kidney beans, diced tomatoes (with juices), vegetable broth, chili powder, cumin, paprika, salt, and pepper.
  3. Close the pressure cooker lid and set to pressure cook on high for 10 minutes.
  4. Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  5. Stir well and adjust seasoning if needed.
  6. Serve hot, garnished with chopped cilantro. Optionally, top with shredded cheese and sour cream.

This vegetarian chili is a delicious and hearty meal made effortlessly in your Ninja Foodi TenderCrisp Pressure Cooker, perfect for a cozy dinner any day of the week!

TenderCrisp Lemon Herb Chicken Thighs

Tender and juicy chicken thighs infused with zesty lemon and aromatic herbs, cooked perfectly in the Ninja Foodi TenderCrisp Pressure Cooker.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

• Instructions:
  1. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  2. Rub the chicken thighs with the marinade mixture, ensuring they are well coated.
  3. Place chicken thighs in the Ninja Foodi TenderCrisp Pressure Cooker basket.
  4. Close the pressure cooker lid and set to pressure cook on high for 12 minutes.
  5. Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
  6. Optional: For crispy skin, transfer chicken thighs to a baking sheet and broil in the oven for a few minutes.
  7. Serve hot, garnished with chopped fresh parsley.

These lemon herb chicken thighs are bursting with flavor and cooked to perfection in your Ninja Foodi TenderCrisp Pressure Cooker, making them a delightful meal for any occasion!

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TenderCrisp Macaroni and Cheese

Creamy and cheesy macaroni and cheese cooked in the Ninja Foodi TenderCrisp Pressure Cooker, a comforting dish loved by both kids and adults.

Ingredients:

• 2 cups elbow macaroni
• 2 cups water
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp mustard powder
• Salt and pepper to taste
• Chopped chives (for garnish)

• Instructions:
  1. Place elbow macaroni and water in the Ninja Foodi TenderCrisp Pressure Cooker.
  2. Close the pressure cooker lid and set to pressure cook on high for 4 minutes.
  3. Quick release the pressure and open the lid.
  4. Stir in whole milk, shredded cheddar cheese, grated Parmesan cheese, butter, mustard powder, salt, and pepper.
  5. Close the lid again and let it sit for a few minutes to allow the cheese to melt and the sauce to thicken.
  6. Stir well until creamy and smooth.
  7. Serve hot, garnished with chopped chives.

This macaroni and cheese recipe is quick and easy to make in your Ninja Foodi TenderCrisp Pressure Cooker, delivering creamy goodness with every bite!

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TenderCrisp Pineapple Upside-Down Cake

A classic dessert with a twist—pineapple upside-down cake made in the Ninja Foodi TenderCrisp Pressure Cooker, moist and bursting with tropical flavors.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 1 egg
• 1 tsp vanilla extract

• Instructions:
  1. Grease the inside of the Ninja Foodi TenderCrisp Pressure Cooker pot with butter.
  2. Sprinkle brown sugar evenly over the bottom of the pot.
  3. Arrange pineapple slices on top of the brown sugar. Place maraschino cherries in the center of each pineapple slice.
  4. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  5. In another bowl, mix granulated sugar, vegetable oil, buttermilk, egg, and vanilla extract until smooth.
  6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour batter over the pineapple slices in the Ninja Foodi pot.
  8. Close the pressure cooker lid and set to bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool slightly, then invert the cake onto a serving platter.

This pineapple upside-down cake made in your Ninja Foodi TenderCrisp Pressure Cooker is a delightful treat, perfect for satisfying your sweet tooth with its moist cake and caramelized pineapple topping!

TenderCrisp Barbecue Chicken Wings

Deliciously crispy barbecue chicken wings made in the Ninja Foodi TenderCrisp Pressure Cooker, perfect for game day or as a tasty appetizer.

Ingredients:

• 2 lbs chicken wings, separated into drumettes and flats
• 1 cup barbecue sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

• Instructions:
  1. In a bowl, mix barbecue sauce, honey, soy sauce, garlic powder, salt, and pepper.
  2. Place chicken wings in the Ninja Foodi TenderCrisp Pressure Cooker basket.
  3. Pour half of the barbecue sauce mixture over the chicken wings.
  4. Close the pressure cooker lid and set to pressure cook on high for 5 minutes.
  5. Quick release the pressure and open the lid.
  6. Brush remaining barbecue sauce mixture over the chicken wings.
  7. Optional: For crispy skin, transfer chicken wings to a baking sheet and broil in the oven for a few minutes.
  8. Serve hot, garnished with sliced green onions and sesame seeds.

These barbecue chicken wings are finger-licking good and made effortlessly in your Ninja Foodi TenderCrisp Pressure Cooker, making them a hit at any gathering!

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TenderCrisp Vegetable Risotto

Creamy and flavorful vegetable risotto made in the Ninja Foodi TenderCrisp Pressure Cooker, perfect as a comforting main dish or side.

Ingredients:

• 1 cup Arborio rice
• 3 cups vegetable broth
• 1 onion, finely chopped
• 1 carrot, diced
• 1 zucchini, diced
• 1 cup sliced mushrooms
• 1/2 cup frozen peas
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

• Instructions:
  1. Set the Ninja Foodi to ‘Sear/Sauté’ mode. Melt butter and sauté chopped onion until softened.
  2. Add Arborio rice and stir until lightly toasted.
  3. Pour in vegetable broth and stir in diced carrot, zucchini, sliced mushrooms, and frozen peas.
  4. Close the pressure cooker lid and set to pressure cook on high for 6 minutes.
  5. Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
  6. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley.

This vegetable risotto is creamy and packed with flavors, perfectly cooked in your Ninja Foodi TenderCrisp Pressure Cooker for a satisfying meal!

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TenderCrisp Pulled Jackfruit Tacos

Delicious and vegan-friendly pulled jackfruit tacos made in the Ninja Foodi TenderCrisp Pressure Cooker, packed with savory flavors.

Ingredients:

• 2 cans (20 oz each) young green jackfruit in water or brine, drained and shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup barbecue sauce
• 1 tbsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• Corn tortillas, warmed
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

• Instructions:
  1. Set the Ninja Foodi to ‘Sear/Sauté’ mode. Sauté chopped onion and minced garlic until softened.
  2. Add shredded jackfruit, smoked paprika, cumin, salt, and pepper. Sauté for a few minutes.
  3. Pour in vegetable broth and barbecue sauce. Stir well.
  4. Close the pressure cooker lid and set to pressure cook on high for 5 minutes.
  5. Quick release the pressure and open the lid.
  6. Use a fork to shred any larger pieces of jackfruit.
  7. Serve pulled jackfruit in warmed corn tortillas, garnished with chopped fresh cilantro and lime wedges.

These pulled jackfruit tacos are a delicious alternative to traditional pulled pork, made effortlessly in your Ninja Foodi TenderCrisp Pressure Cooker and perfect for taco night!

Note: More recipes are coming soon!