15+ Best Ninja Ice Cream Maker Recipes to Try Now!

Are you ready to embark on a journey of frozen delights?

Look no further than your kitchen counter, where the Ninja Ice Cream Maker awaits to transform simple ingredients into creamy, dreamy treats.

Whether you’re craving classic flavors or adventurous concoctions, we’ve got you covered with these mouthwatering Ninja Ice Cream Maker recipes.

Essential Ice Cream Items Everyone Should Have

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15+ Ninja Ice Cream Maker Recipes to Try Today

With the Ninja Ice Cream Maker at your disposal, the possibilities are endless when it comes to creating delicious frozen treats.

From classic flavors like vanilla bean to exotic delights like mango sorbet, these recipes are sure to satisfy your sweet tooth and impress your taste buds.

So why wait? Start churning and indulging in homemade goodness today!

Creamy Chocolate Peanut Butter Ice Cream

Indulge in the irresistible combination of rich chocolate and creamy peanut butter with this delicious ice cream recipe made in the Ninja Ice Cream Maker.

Perfect for satisfying your sweet cravings, this decadent treat will leave you coming back for more.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1/2 cup cocoa powder
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• In a separate bowl, whisk together the peanut butter and vanilla extract until smooth.
• Gradually pour the warm cream mixture into the peanut butter mixture, whisking constantly until well combined.
• Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.
• Pour the chilled mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches your desired consistency.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its creamy texture and rich chocolate flavor, this chocolate peanut butter ice cream made in the Ninja Ice Cream Maker is sure to become a new favorite in your household.

Refreshing Mint Chocolate Chip Ice Cream

Cool off on a hot day with this refreshing mint chocolate chip ice cream made in the Ninja Ice Cream Maker.

Made with fresh mint and studded with dark chocolate chips, this homemade treat is perfect for satisfying your sweet tooth.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup dark chocolate chips

Instructions:

• In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, vanilla extract, peppermint extract, and green food coloring (if using). Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.
• Pour the chilled mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
• During the last few minutes of churning, add the dark chocolate chips to the ice cream and mix until evenly distributed.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its refreshing mint flavor and rich chocolate chips, this mint chocolate chip ice cream made in the Ninja Ice Cream Maker is sure to be a hit with the whole family.

Tropical Mango Sorbet

Transport yourself to a tropical paradise with this refreshing mango sorbet made in the Ninja Ice Cream Maker.

Made with fresh mangoes and a hint of lime, this dairy-free dessert is perfect for cooling off on a hot summer day.

Recipe:

• 4 ripe mangoes, peeled and diced
• 1/2 cup granulated sugar
• Juice of 1 lime

Instructions:

• In a blender or food processor, combine the diced mangoes, granulated sugar, and lime juice. Blend until smooth.
• Pour the mixture into a fine-mesh sieve set over a bowl, and press down with a spoon to extract as much liquid as possible.
• Discard the pulp and transfer the mango liquid to a container. Cover and refrigerate for at least 4 hours or until completely chilled.
• Pour the chilled mango mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the sorbet reaches a soft-serve consistency.
• Transfer the sorbet to a container and freeze for an additional 2-3 hours, or until firm.

With its tropical flavor and refreshing texture, this mango sorbet made in the Ninja Ice Cream Maker is the perfect way to beat the heat.

Enjoy it on its own or as a palate cleanser between courses.

Creamy Vanilla Bean Ice Cream

Indulge in the classic flavor of homemade vanilla bean ice cream made in the Ninja Ice Cream Maker.

With its rich and creamy texture, specks of real vanilla bean, and delightful aroma, this timeless dessert is sure to impress.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1 vanilla bean, split lengthwise and seeds scraped out
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, vanilla bean seeds, and the split vanilla bean pod. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture steep for 30 minutes to infuse the flavors.
• Remove the vanilla bean pod and discard.
• Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.
• Pour the chilled mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its smooth texture and rich vanilla flavor, this vanilla bean ice cream made in the Ninja Ice Cream Maker is a timeless classic that never goes out of style.

Decadent Chocolate Fudge Brownie Ice Cream

Satisfy your chocolate cravings with this indulgent chocolate fudge brownie ice cream made in the Ninja Ice Cream Maker.

Loaded with chunks of fudgy brownies and swirled with chocolate fudge sauce, this dessert is pure chocolatey bliss.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1/2 cup cocoa powder
• 1/2 cup chocolate fudge sauce
• 1 cup chocolate fudge brownies, chopped into chunks

Instructions:

• In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.
• Pour the chilled mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
• During the last few minutes of churning, add the chopped brownie chunks and swirl in the chocolate fudge sauce.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its rich chocolate flavor and gooey brownie chunks, this chocolate fudge brownie ice cream made in the Ninja Ice Cream Maker is a chocolate lover’s dream come true.

Zesty Lemon Sorbet

Refresh your palate with this tangy and zesty lemon sorbet made in the Ninja Ice Cream Maker.

Made with freshly squeezed lemon juice and a hint of sweetness, this dairy-free dessert is light, refreshing, and perfect for summer.

Recipe:

• 2 cups water
• 1 cup granulated sugar
• Zest and juice of 4 lemons

Instructions:

• In a saucepan, combine water, granulated sugar, lemon zest, and lemon juice. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Pour the mixture into a shallow dish and place it in the freezer.
• Every 30 minutes, use a fork to scrape and stir the mixture to break up any ice crystals. Repeat this process until the sorbet is frozen and has a slushy texture, about 2-3 hours.
• Once the sorbet is frozen, transfer it to the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the sorbet reaches a soft-serve consistency.
• Transfer the sorbet to a container and freeze for an additional 2-3 hours, or until firm.

With its vibrant lemon flavor and refreshing texture, this lemon sorbet made in the Ninja Ice Cream Maker is the perfect palate cleanser or light dessert to enjoy after a meal.

Creamy Coconut Pineapple Sorbet

Transport yourself to a tropical paradise with this creamy coconut pineapple sorbet made in the Ninja Ice Cream Maker.

Bursting with the flavors of coconut and pineapple, this dairy-free dessert is light, refreshing, and perfect for cooling off on a hot day.

Recipe:

• 2 cups coconut milk
• 1 cup pineapple juice
• 1/2 cup granulated sugar
• Zest and juice of 1 lime

Instructions:

• In a blender, combine coconut milk, pineapple juice, granulated sugar, and lime zest and juice. Blend until smooth.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the sorbet reaches a soft-serve consistency.
• Transfer the sorbet to a container and freeze for an additional 2-3 hours, or until firm.

With its tropical flavors and creamy texture, this coconut pineapple sorbet made in the Ninja Ice Cream Maker is a delightful treat that will transport you to a sun-soaked beach.

Refreshing Raspberry Frozen Yogurt

Beat the heat with this refreshing raspberry frozen yogurt made in the Ninja Ice Cream Maker.

Made with tangy Greek yogurt and sweet raspberries, this creamy treat is perfect for cooling off on a hot summer day.

Recipe:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen raspberries
• 1/2 cup granulated sugar
• 1 tablespoon honey
• 1 teaspoon pure vanilla extract

Instructions:

• In a blender, combine Greek yogurt, raspberries, granulated sugar, honey, and vanilla extract. Blend until smooth.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the frozen yogurt reaches a soft-serve consistency.
• Transfer the frozen yogurt to a container and freeze for an additional 2-3 hours, or until firm.

With its tangy yogurt flavor and bursts of sweet raspberry, this raspberry frozen yogurt made in the Ninja Ice Cream Maker is a refreshing treat that’s perfect for any time of day.

Decadent Double Chocolate Gelato

Indulge in the rich and velvety texture of double chocolate gelato made in the Ninja Ice Cream Maker.

With its intense chocolate flavor and creamy consistency, this Italian-inspired dessert is a chocolate lover’s dream come true.

Recipe:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• Pinch of salt
• 1/2 cup cocoa powder
• 1/2 cup semisweet chocolate chips

Instructions:

• In a saucepan, combine whole milk, heavy cream, granulated sugar, salt, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.
• Pour the chilled mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
• During the last few minutes of churning, add the semisweet chocolate chips to the gelato and mix until evenly distributed.
• Transfer the gelato to a container and freeze for an additional 2-3 hours, or until firm.

With its rich chocolate flavor and luxurious texture, this double chocolate gelato made in the Ninja Ice Cream Maker is a decadent dessert that will satisfy any chocolate craving.

Creamy Avocado Lime Sorbet

Indulge in the creamy texture and refreshing flavor of this avocado lime sorbet made in the Ninja Ice Cream Maker.

With its unique combination of creamy avocado and tangy lime, this dairy-free dessert is a refreshing treat for any occasion.

Recipe:

• 2 ripe avocados, peeled and pitted
• 1/2 cup fresh lime juice
• 3/4 cup granulated sugar
• 1 cup coconut milk
• Zest of 1 lime

Instructions:

• In a blender, combine the ripe avocados, lime juice, granulated sugar, coconut milk, and lime zest. Blend until smooth.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the sorbet reaches a soft-serve consistency.
• Transfer the sorbet to a container and freeze for an additional 2-3 hours, or until firm.

With its creamy texture and zesty flavor, this avocado lime sorbet made in the Ninja Ice Cream Maker is a unique and delicious dessert that’s perfect for warm weather.

Tangy Lemon Blueberry Frozen Yogurt

Enjoy the burst of fresh flavors with this tangy lemon blueberry frozen yogurt made in the Ninja Ice Cream Maker.

With its creamy Greek yogurt base and swirls of vibrant blueberry sauce, this dessert is sure to become a favorite.

Recipe:

• 2 cups plain Greek yogurt
• 1/2 cup granulated sugar
• Juice and zest of 2 lemons
• 1 cup fresh or frozen blueberries
• 1/4 cup water
• 2 tablespoons honey

Instructions:

• In a blender, combine the Greek yogurt, granulated sugar, lemon juice, and lemon zest. Blend until smooth.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the frozen yogurt reaches a soft-serve consistency.
• Meanwhile, in a small saucepan, combine the blueberries, water, and honey. Cook over medium heat, stirring occasionally, until the blueberries soften and release their juices, about 5-7 minutes. Remove from heat and let cool.
• Once the frozen yogurt is ready, swirl in the blueberry sauce.
• Transfer the frozen yogurt to a container and freeze for an additional 2-3 hours, or until firm.

With its tangy lemon flavor and sweet blueberry swirls, this lemon blueberry frozen yogurt made in the Ninja Ice Cream Maker is a refreshing and delightful dessert that’s perfect for summer.

Decadent Peanut Butter Chocolate Chip Ice Cream

Satisfy your sweet tooth with this decadent peanut butter chocolate chip ice cream made in the Ninja Ice Cream Maker.

With its creamy peanut butter base and generous chunks of chocolate chips, this dessert is a true indulgence.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 cup chocolate chips

Instructions:

• In a saucepan, combine the heavy cream, whole milk, granulated sugar, salt, peanut butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
• During the last few minutes of churning, add the chocolate chips to the ice cream and mix until evenly distributed.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its creamy peanut butter flavor and bursts of chocolate chips, this peanut butter chocolate chip ice cream made in the Ninja Ice Cream Maker is a decadent treat that’s perfect for any occasion.

Creamy Matcha Green Tea Ice Cream

Indulge in the unique and delightful flavor of matcha green tea with this creamy ice cream made in the Ninja Ice Cream Maker.

Made with high-quality matcha powder, this dessert has a vibrant green color and a subtly sweet and earthy taste.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 tablespoons matcha green tea powder
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the heavy cream, whole milk, granulated sugar, salt, and matcha green tea powder. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its smooth texture and delicate matcha flavor, this matcha green tea ice cream made in the Ninja Ice Cream Maker is a delightful treat for any matcha lover.

Refreshing Strawberry Basil Sorbet

Enjoy the vibrant flavors of summer with this refreshing strawberry basil sorbet made in the Ninja Ice Cream Maker.

Made with fresh strawberries and fragrant basil, this dairy-free dessert is light, refreshing, and bursting with flavor.

Recipe:

• 4 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• Juice of 1 lemon
• 1/4 cup fresh basil leaves

Instructions:

• In a blender, combine the sliced strawberries, granulated sugar, lemon juice, and fresh basil leaves. Blend until smooth.
• Pour the mixture into a fine-mesh sieve set over a bowl, and press down with a spoon to extract as much liquid as possible.
• Discard the pulp and transfer the strawberry-basil liquid to a container. Cover and refrigerate for at least 4 hours or until completely chilled.
• Pour the chilled mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the sorbet reaches a soft-serve consistency.
• Transfer the sorbet to a container and freeze for an additional 2-3 hours, or until firm.

With its bright flavor and refreshing texture, this strawberry basil sorbet made in the Ninja Ice Cream Maker is the perfect way to enjoy the flavors of summer.

Decadent Cookies and Cream Ice Cream

Indulge in the classic combination of chocolate cookies and creamy ice cream with this decadent cookies and cream recipe made in the Ninja Ice Cream Maker.

With its rich and creamy texture and chunks of chocolate cookies, this dessert is a crowd-pleaser.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon pure vanilla extract
• 10 chocolate sandwich cookies, crushed

Instructions:

• In a saucepan, combine the heavy cream, whole milk, granulated sugar, salt, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
• Remove from heat and let the mixture cool slightly.
• Pour the mixture into the freezer bowl of the Ninja Ice Cream Maker.
• Turn on the machine and let it churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
• During the last few minutes of churning, add the crushed chocolate sandwich cookies to the ice cream and mix until evenly distributed.
• Transfer the ice cream to a container and freeze for an additional 2-3 hours, or until firm.

With its creamy texture and chunks of chocolate cookies, this cookies and cream ice cream made in the Ninja Ice Cream Maker is a delicious treat that’s perfect for any occasion.

Conclusion

There you have it, folks – a selection of delicious and easy-to-make Ninja ice cream maker recipes that are perfect for any occasion!

You can now easily make your own homemade ice cream, frozen yogurt, sorbet, and drinks with the Ninja Creami Deluxe.

Plus, you can customize your creations with various mix-ins to create the ultimate dessert experience.

So, unleash your creativity with these recipes and enjoy a refreshing treat that will impress your family and friends.

Happy ice cream making!