If you’re looking to elevate your culinary game, the Ninja Pizza Oven offers an exciting opportunity to explore a world of smoky flavors right in your kitchen.
With its unique smoking capabilities, this versatile appliance goes beyond traditional pizza-making, allowing you to experiment with an array of delicious recipes.
In this blog, we will showcase 30+ Ninja Pizza Oven smoker recipes that will tantalize your taste buds and impress your family and friends.
Imagine biting into a perfectly smoked pizza with crispy crust and gooey cheese, or savoring smoky meats that melt in your mouth.
From classic favorites like meat lovers’ and Hawaiian pizzas to innovative options like smoked buffalo chicken and gourmet veggie combinations, the possibilities are endless.
This collection of recipes not only highlights the versatility of the Ninja Pizza Oven but also brings a new dimension to home cooking.
Get ready to fire up your Ninja Pizza Oven and discover the rich, smoky flavors that await you.
Whether you’re hosting a game day gathering, enjoying a family dinner, or simply craving something special, these recipes will inspire you to unleash your inner chef and create unforgettable meals that everyone will love.
30+ Delicious Ninja Pizza Oven Smoker Recipes for Flavorful Meals
In conclusion, the 30+ Ninja Pizza Oven smoker recipes we’ve shared offer a delightful journey into the world of smoked flavors and creative cooking.
With each recipe, you can explore new combinations and techniques that will enhance your culinary repertoire and impress your guests. The Ninja Pizza Oven not only makes cooking fun and easy but also brings an exciting twist to traditional dishes.
As you experiment with these recipes, don’t hesitate to get creative and customize them to suit your preferences. Whether you’re a fan of classic toppings or adventurous flavors, there’s something for everyone to enjoy.
So, gather your ingredients, invite some friends over, and let the smoky goodness begin! Happy cooking!
Smoked Margherita Pizza
The Smoked Margherita Pizza is a classic Italian dish reimagined with the rich, smoky flavors that the Ninja Pizza Oven can provide. With fresh ingredients like tomatoes, mozzarella, and basil, this pizza captures the essence of traditional Margherita while adding a unique twist. The smokiness enhances the flavors, making it a delightful treat for any pizza lover.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board sprinkled with flour or cornmeal.
- Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Arrange the fresh mozzarella and tomato slices on top. Season with salt and pepper.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Finish with Basil: Remove the pizza from the oven and immediately top it with fresh basil leaves and a drizzle of olive oil. Optionally, drizzle balsamic glaze over the top for added flavor.
- Slice and Serve: Let the pizza cool for a minute, then slice and serve hot.
The Smoked Margherita Pizza is not just a meal; it’s an experience that transports you to a quaint Italian pizzeria. The combination of fresh ingredients and the distinctive smoky flavor adds depth to this classic dish. Serve it at your next gathering or family dinner, and watch as everyone raves about this unique twist on a beloved favorite.
BBQ Chicken Smoked Pizza
This BBQ Chicken Smoked Pizza takes the classic barbecue chicken flavor and elevates it by smoking it to perfection. The blend of tender chicken, tangy barbecue sauce, and gooey cheese, all infused with a smoky essence, creates a pizza that is bursting with flavor. It’s an excellent choice for summer gatherings or game-day parties.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped (for garnish)
- Olive oil for brushing
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Place it on a pizza peel or cutting board dusted with flour or cornmeal.
- Combine Chicken and Sauce: In a bowl, mix the shredded chicken with barbecue sauce until well coated.
- Assemble the Pizza: Spread a thin layer of barbecue sauce over the dough, then scatter the BBQ chicken mixture on top. Add sliced red onion and sprinkle with mozzarella cheese. Season with salt and pepper.
- Smoke the Pizza: Slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and the crust is crispy.
- Garnish and Serve: Once cooked, remove the pizza and garnish with chopped cilantro. Let it cool slightly before slicing.
The BBQ Chicken Smoked Pizza is a crowd-pleaser that combines familiar flavors in an exciting new way. The smokiness elevates the tangy barbecue sauce and tender chicken, creating a perfect balance of flavors. Ideal for parties or casual dinners, this pizza will leave everyone asking for seconds. Pair it with a cold drink for a refreshing meal.
Smoked Veggie and Pesto Pizza
For a healthier option that doesn’t skimp on flavor, the Smoked Veggie and Pesto Pizza is a fantastic choice. Bursting with colorful vegetables and the rich taste of pesto, this pizza is both vibrant and satisfying. The Ninja Pizza Oven enhances the natural flavors of the vegetables while adding a delightful smoky depth.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pesto sauce
- 1 cup mixed vegetables (bell peppers, zucchini, mushrooms, spinach)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness and transfer it to a pizza peel or a floured cutting board.
- Spread the Pesto: Spread the pesto sauce evenly over the dough, leaving a small border for the crust.
- Add Vegetables and Cheese: Scatter the mixed vegetables over the pesto, then top with shredded mozzarella and sprinkle with Parmesan. Season with salt and pepper.
- Smoke the Pizza: Carefully transfer the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
- Drizzle and Serve: Remove the pizza from the oven, drizzle with olive oil, and let it cool slightly before slicing.
The Smoked Veggie and Pesto Pizza is a perfect way to enjoy a flavorful, veggie-packed meal without sacrificing taste. The combination of smoked vegetables and aromatic pesto creates a harmonious blend of flavors that even non-vegetarians will love. Serve it at lunch or dinner, and feel good about indulging in a dish that’s both delicious and nutritious.
Smoked Pepperoni and Sausage Pizza
The Smoked Pepperoni and Sausage Pizza is a meaty delight that brings together classic flavors with the added depth of smokiness. The combination of spicy pepperoni, savory sausage, and gooey mozzarella cheese makes this pizza a hearty option for meat lovers. Perfect for a Friday night dinner or game day, it’s sure to be a hit with family and friends.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 6 ounces pepperoni slices
- 6 ounces Italian sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a floured cutting board.
- Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Layer the pepperoni and cooked sausage on top, then sprinkle with mozzarella and Parmesan cheese. Finally, add Italian seasoning for extra flavor.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
- Serve Hot: Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.
The Smoked Pepperoni and Sausage Pizza is a comforting, satisfying dish that brings a familiar taste with an exciting twist. The smokiness enhances the richness of the meats and cheese, creating a flavor profile that is sure to impress. Whether you’re hosting a casual gathering or just enjoying a cozy night in, this pizza will definitely be the star of the show.
Smoked Four Cheese Pizza
The Smoked Four Cheese Pizza is a cheesy lover’s dream come true. Combining four different types of cheese—mozzarella, cheddar, parmesan, and gorgonzola—this pizza is rich, creamy, and utterly indulgent. The addition of smoke from the Ninja Pizza Oven brings out the deep flavors of the cheeses, making it an irresistible option for any cheese enthusiast.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (optional, for a white sauce)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Place it on a pizza peel or cutting board sprinkled with flour or cornmeal.
- Assemble the Pizza: If using pizza sauce, spread a thin layer over the dough. Evenly distribute the mozzarella, cheddar, gorgonzola, and Parmesan cheeses on top. Season with salt and pepper.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheeses are melted and bubbly and the crust is golden brown.
- Garnish and Serve: Remove the pizza and drizzle with olive oil. Garnish with fresh basil leaves and let it cool slightly before slicing.
The Smoked Four Cheese Pizza is a decadent treat that showcases the beauty of cheese in its many forms. The smokiness enhances the flavors, making each bite a creamy delight. Whether enjoyed as a main dish or paired with a fresh salad, this pizza is perfect for those who crave a luxurious and cheesy experience. Treat yourself and your guests to this indulgent masterpiece!
Smoked Hawaiian Pizza
The Smoked Hawaiian Pizza brings together the sweetness of pineapple and the savory flavors of ham, all elevated by the unique smokiness from the Ninja Pizza Oven. This pizza is a delicious blend of tropical flavors and hearty toppings, making it an ideal choice for those who enjoy a sweet and savory combination.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 8 ounces cooked ham, sliced or cubed
- 1 cup pineapple chunks (fresh or canned)
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced green bell pepper (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a floured cutting board.
- Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Layer the ham and pineapple chunks on top, followed by mozzarella cheese and optional green bell pepper. Season with salt and pepper.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
- Serve and Enjoy: Remove the pizza from the oven, let it cool for a minute, then slice and serve.
The Smoked Hawaiian Pizza offers a delightful mix of flavors that transports you to a tropical paradise with every bite. The sweetness of the pineapple perfectly balances the savory ham, while the smokiness from the oven adds an unexpected depth. This pizza is perfect for a fun family night or a gathering with friends, providing a delightful twist on the classic Hawaiian pizza that everyone will love.
Smoked Meat Lover’s Pizza
The Smoked Meat Lover’s Pizza is a carnivore’s dream come true, combining various meats into a single, hearty pizza. Featuring layers of savory sausage, pepperoni, and bacon, all smoked to perfection, this pizza offers a burst of flavor in every bite. It’s an ideal choice for gatherings, parties, or any occasion where you want to satisfy the meat lovers in your life.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 4 ounces pepperoni slices
- 4 ounces Italian sausage, cooked and crumbled
- 4 ounces cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Add Sauce and Meats: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Layer the pepperoni, crumbled sausage, and chopped bacon on top. Sprinkle the mozzarella and cheddar cheese over the meats, then season with Italian seasoning.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
- Serve Hot: Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.
The Smoked Meat Lover’s Pizza is a savory and satisfying option for those who can’t get enough of meaty goodness. Each bite is packed with flavor, and the smoky aroma makes it a true showstopper at any gathering. Pair it with a cold beverage, and you’ll have the perfect dish to please a crowd, making it a must-try for meat lovers everywhere.
Smoked Spinach and Artichoke Pizza
The Smoked Spinach and Artichoke Pizza is a delicious and unique option that combines the creamy flavors of spinach and artichokes with a smoky twist. This pizza is perfect for those looking for a lighter yet flavorful dish that still delivers on taste. The combination of cheeses and vegetables creates a rich and satisfying experience that is both healthy and indulgent.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (or white sauce)
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- Olive oil for brushing
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or cutting board dusted with flour or cornmeal.
- Mix the Toppings: In a bowl, combine the chopped spinach, artichokes, cream cheese, garlic, and Parmesan cheese. Season with salt and pepper to taste.
- Assemble the Pizza: Spread the pizza sauce evenly over the dough. Layer the spinach and artichoke mixture on top, then sprinkle mozzarella cheese over everything.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
- Serve and Enjoy: Remove the pizza from the oven, let it cool for a minute, then slice and serve.
The Smoked Spinach and Artichoke Pizza is a delightful way to enjoy your veggies without sacrificing flavor. The smokiness enhances the creamy cheese and savory artichokes, creating a pizza that is both satisfying and delicious. This dish is perfect for a light lunch or as an appetizer at gatherings, showcasing how healthy ingredients can be transformed into a delectable treat.
Smoked Buffalo Chicken Pizza
The Smoked Buffalo Chicken Pizza takes the beloved flavors of buffalo chicken wings and turns them into a unique pizza experience. Topped with spicy buffalo chicken, drizzled with ranch or blue cheese dressing, and finished with a smoky flavor, this pizza is perfect for parties, game days, or any occasion that calls for bold flavors.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup buffalo sauce
- 1 cup cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup ranch dressing or blue cheese dressing for drizzling
- 1/4 cup chopped green onions for garnish
- Olive oil for brushing
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Combine Chicken and Sauce: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Assemble the Pizza: Spread a thin layer of buffalo sauce over the dough, then layer the buffalo chicken mixture on top. Sprinkle with mozzarella cheese and optional blue cheese crumbles. Season with salt and pepper.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and the crust is crispy.
- Garnish and Serve: Once cooked, remove the pizza and drizzle with ranch or blue cheese dressing. Garnish with chopped green onions, then let it cool slightly before slicing.
The Smoked Buffalo Chicken Pizza brings the heat and flavor of buffalo wings into pizza form, making it an exciting choice for any meal. The smoky essence elevates the spiciness of the buffalo sauce, creating a deliciously bold flavor profile that is hard to resist. Perfect for sharing at parties or enjoying on a cozy night in, this pizza is sure to become a favorite among friends and family alike.
Smoked Margherita Pizza
The Smoked Margherita Pizza is a classic Italian dish that highlights simple, fresh ingredients. This pizza features a combination of fresh mozzarella, basil, and ripe tomatoes, all enhanced by the smoky flavor from the Ninja Pizza Oven. It’s a perfect choice for a light and flavorful meal, allowing the quality of the ingredients to shine through. Ideal for both casual dining and special occasions, this recipe embodies the essence of Italian cuisine.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup crushed tomatoes (or pizza sauce)
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Add the Sauce: Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust. Season with salt and pepper.
- Layer the Toppings: Place the slices of fresh mozzarella evenly over the sauce. Scatter the fresh basil leaves on top and drizzle with olive oil.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
- Serve with Style: Once cooked, remove the pizza from the oven. Drizzle with balsamic glaze if desired, and let it cool slightly before slicing.
The Smoked Margherita Pizza is a celebration of fresh flavors and simple ingredients. The smokiness enhances the creaminess of the mozzarella and the freshness of the basil, creating a harmonious balance that delights the palate. This pizza is perfect for showcasing high-quality ingredients, making it an elegant choice for dinner parties or family gatherings. Serve it alongside a crisp salad and a glass of wine for a delightful Italian-inspired meal.
Smoked Pesto Veggie Pizza
The Smoked Pesto Veggie Pizza is a vibrant and colorful option that highlights a variety of fresh vegetables, all enhanced by a rich pesto base. This pizza is perfect for vegetarians and anyone looking to enjoy a flavorful dish packed with nutrition. The combination of smoky flavors with the aromatic pesto makes each bite a delightful experience, perfect for a light lunch or dinner.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup bell peppers, sliced (red, yellow, green)
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil for brushing
- Fresh basil for garnish
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Spread the Pesto: Evenly spread the pesto sauce over the dough, leaving a small border for the crust.
- Add the Veggies: Layer the sliced bell peppers, zucchini, and cherry tomatoes over the pesto. Sprinkle the mozzarella and Parmesan cheese on top.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Garnish and Serve: Once cooked, remove the pizza from the oven and garnish with fresh basil. Let it cool slightly before slicing.
The Smoked Pesto Veggie Pizza is a delightful and nutritious option that is bursting with flavor. The smokiness complements the aromatic pesto and the freshness of the vegetables, creating a satisfying and healthy meal. Perfect for a summer barbecue or a casual weeknight dinner, this pizza showcases how vibrant vegetables can take center stage. Pair it with a crisp white wine or a refreshing lemonade for a well-rounded dining experience.
Smoked BBQ Chicken Pizza
The Smoked BBQ Chicken Pizza combines the savory flavors of barbecue chicken with the cheesy goodness of a classic pizza. This dish is perfect for gatherings and casual dining, offering a delicious blend of sweet and smoky flavors. With tender chicken, tangy barbecue sauce, and melted cheese, this pizza is sure to become a family favorite.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce (your choice of flavor)
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped (optional for garnish)
- Olive oil for brushing
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Combine Chicken and BBQ Sauce: In a bowl, mix the shredded chicken with barbecue sauce until well coated.
- Assemble the Pizza: Spread a thin layer of barbecue sauce over the dough. Layer the BBQ chicken mixture on top, then sprinkle with mozzarella cheese and red onion slices.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and the crust is crispy.
- Garnish and Serve: Remove the pizza from the oven and garnish with chopped cilantro if desired. Let it cool for a minute before slicing.
The Smoked BBQ Chicken Pizza is a flavorful and satisfying option that brings a taste of summer to your table. The combination of smoky chicken, tangy barbecue sauce, and melted cheese creates a delicious balance of flavors that will have everyone coming back for more. This pizza is perfect for casual get-togethers, game day celebrations, or a simple family dinner. Pair it with coleslaw or a side salad for a complete meal that’s sure to please.
Smoked Meat Lovers Pizza
The Smoked Meat Lovers Pizza is a hearty and indulgent option that brings together a variety of meats for a flavor-packed experience. With savory sausage, pepperoni, and bacon, this pizza is perfect for carnivores and anyone looking to satisfy their cravings. The combination of smoky flavors from the Ninja Pizza Oven enhances the richness of the meats, making this pizza a favorite for gatherings, parties, or a special treat at home.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled Italian sausage
- 1/2 cup sliced pepperoni
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Olive oil for brushing
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Spread the Sauce: Evenly spread the pizza sauce over the dough, leaving a small border for the crust.
- Layer the Toppings: Sprinkle the shredded mozzarella cheese over the sauce. Then, add the Italian sausage, pepperoni, bacon, and black olives. Finish with a sprinkle of Italian seasoning.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Serve and Enjoy: Remove the pizza from the oven and let it cool slightly before slicing. Serve hot and enjoy!
The Smoked Meat Lovers Pizza is a carnivore’s dream come true, offering a savory and satisfying combination of flavors that will leave you wanting more. The smoky infusion from the Ninja Pizza Oven elevates the taste of the meats, creating a rich and indulgent dish perfect for sharing with friends and family. Serve this pizza at your next gathering, and watch as it quickly disappears, leaving everyone craving seconds!
Smoked Hawaiian Pizza
The Smoked Hawaiian Pizza is a delightful fusion of sweet and savory flavors that offers a unique twist on the traditional pizza. Topped with ham, pineapple, and cheese, this pizza is perfect for those who enjoy the combination of flavors that evoke a tropical paradise. The smokiness adds depth to the sweetness of the pineapple and the saltiness of the ham, making this a refreshing and satisfying choice for any pizza night.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced ham
- 1/2 cup pineapple chunks (fresh or canned)
- 1/4 cup sliced red onion (optional)
- 1 tablespoon olive oil
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Spread the Sauce: Evenly spread the pizza sauce over the dough, leaving a small border for the crust.
- Layer the Toppings: Sprinkle the shredded mozzarella cheese over the sauce. Add the sliced ham, pineapple chunks, and red onion if using.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is crispy.
- Garnish and Serve: Remove the pizza from the oven and garnish with fresh cilantro or parsley if desired. Allow it to cool slightly before slicing.
The Smoked Hawaiian Pizza is a fun and flavorful option that brings a taste of the tropics to your table. The sweetness of the pineapple beautifully balances the savory ham, while the smokiness adds a delightful twist that enhances the overall flavor. This pizza is perfect for summer gatherings, family dinners, or when you simply want to indulge in something a bit different. Pair it with a light salad or some refreshing beverages to complete your meal.
Smoked Buffalo Chicken Pizza
The Smoked Buffalo Chicken Pizza is a spicy and flavorful dish that’s perfect for anyone who loves the bold flavors of buffalo wings. Topped with shredded buffalo chicken, mozzarella cheese, and drizzled with ranch or blue cheese dressing, this pizza is sure to be a hit at any gathering. The smoky flavor from the Ninja Pizza Oven enhances the spice, making each bite a delicious experience that balances heat and creaminess.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup ranch dressing or blue cheese dressing (for drizzling)
- Chopped green onions for garnish
- Olive oil for brushing
Instructions:
- Preheat the Ninja Pizza Oven: Set your Ninja Pizza Oven to the smoke setting and preheat for about 10 minutes.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a cutting board dusted with flour or cornmeal.
- Combine Chicken and Sauce: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Assemble the Pizza: Spread a thin layer of buffalo sauce over the dough. Layer the buffalo chicken mixture on top, then sprinkle with mozzarella cheese and red onion slices.
- Smoke the Pizza: Carefully slide the pizza onto the preheated pizza stone in the Ninja Pizza Oven. Close the lid and smoke for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
- Garnish and Serve: Remove the pizza from the oven and drizzle with ranch or blue cheese dressing. Garnish with chopped green onions and let it cool slightly before slicing.
The Smoked Buffalo Chicken Pizza is a bold and exciting choice that satisfies cravings for both pizza and buffalo wings. The combination of spicy buffalo chicken and creamy dressing creates a mouthwatering experience that is perfect for game days, parties, or any casual get-together. This pizza pairs beautifully with celery sticks and extra dressing on the side, making it an unforgettable addition to your meal lineup.
Note: More recipes are coming soon!