30+ Delicious Ninja Smoker Recipes to Try Today

If you’re looking to take your outdoor cooking to the next level, the Ninja smoker is your new best friend. With its ability to infuse rich, smoky flavors into a variety of dishes, this versatile appliance has become a favorite among grill masters and home cooks alike.

Whether you’re a seasoned smoker or a curious beginner, there’s something for everyone in this collection of 30+ Ninja smoker recipes. From tender, juicy meats to delightful vegetarian options and even sweet treats, these recipes will inspire you to experiment with flavors and techniques that will elevate your culinary repertoire.

Imagine savoring perfectly smoked brisket, succulent ribs glazed with homemade BBQ sauce, or even smoked vegetables bursting with flavor—all crafted effortlessly in your Ninja smoker. With simple ingredients and easy-to-follow instructions, you’ll discover the joys of smoking right in your backyard.

In this article, we’ll explore a diverse range of recipes that highlight the incredible capabilities of the Ninja smoker, ensuring you can impress family and friends at your next gathering.

Get ready to unleash your inner pitmaster and discover the art of smoking with these delectable recipes!

30+ Delicious Ninja Smoker Recipes to Try Today

As you embark on your culinary journey with the Ninja smoker, remember that the key to great smoking is experimentation and practice. With 30+ recipes to choose from, you have the perfect opportunity to explore different flavors, techniques, and cooking styles.

Whether you’re preparing a hearty meal for a family gathering or a simple snack for yourself, these recipes will help you create deliciously smoked dishes that tantalize the taste buds.

Don’t be afraid to make these recipes your own; add your personal touch, adjust spices to suit your palate, and most importantly, have fun with the process! The world of smoking offers endless possibilities, and with your Ninja smoker, you can unlock a new realm of flavor.

So gather your ingredients, fire up your smoker, and enjoy the satisfaction of creating mouthwatering dishes that will leave everyone asking for seconds. Happy smoking!

Smoky Honey Glazed Salmon

Indulge in the delicate flavors of salmon infused with a smoky sweetness from honey and a hint of garlic. This recipe showcases how the Ninja smoker can elevate your salmon with a rich, smoky flavor that pairs beautifully with the natural richness of the fish. Perfect for a healthy dinner or a meal prep option, this dish is quick to prepare and packed with nutrients.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions:

1. Prepare Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, smoked paprika, and black pepper.
2. Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
3. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add your choice of wood chips (apple or cherry wood works great with salmon).
4. Prepare for Smoking: Remove the salmon from the marinade, allowing excess to drip off. Place the salmon fillets on the smoker rack. Add lemon slices on top of each fillet for added flavor.
5. Smoke Salmon: Close the smoker lid and smoke the salmon for about 45 minutes, or until it reaches an internal temperature of 145°F and flakes easily with a fork.
6. Serve: Remove from the smoker and garnish with fresh parsley before serving.

This Smoked Honey Glazed Salmon is a perfect example of how the Ninja smoker can enhance the natural flavors of fish. The combination of sweet honey and savory soy sauce creates a delightful balance that will have everyone asking for seconds. Pair it with a light salad or roasted vegetables for a complete meal that is both healthy and satisfying. Whether you’re entertaining guests or enjoying a quiet dinner at home, this dish is sure to impress.

Smoky BBQ Pulled Pork Sandwiches

Experience the ultimate comfort food with these Smoky BBQ Pulled Pork Sandwiches. The Ninja smoker delivers tender, smoky pork that can be served in various ways. Whether piled high on a bun or served alongside classic sides like coleslaw and baked beans, this recipe is ideal for gatherings or family meals, bringing that authentic BBQ flavor right to your kitchen.

Ingredients:

• 4 pounds pork shoulder (also called pork butt)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup apple cider vinegar
• 1 cup BBQ sauce (your favorite brand)
• Hamburger buns for serving
• Coleslaw for topping (optional)

Instructions:

1. Prepare Pork: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder, ensuring it is well coated.
2. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add your choice of wood chips (hickory or mesquite will add a robust flavor).
3. Smoke Pork: Place the pork shoulder in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 195°F and the meat is tender enough to shred easily.
4. Rest and Shred: Once done, remove the pork from the smoker and let it rest for about 30 minutes. Then, use two forks to shred the meat into bite-sized pieces.
5. Mix with BBQ Sauce: In a bowl, combine the shredded pork with apple cider vinegar and BBQ sauce until well mixed.
6. Serve: Pile the pulled pork on hamburger buns and top with coleslaw if desired.

These Smoky BBQ Pulled Pork Sandwiches are a crowd-pleaser, ideal for backyard cookouts or casual gatherings. The Ninja smoker transforms a simple pork shoulder into a tender, flavorful masterpiece that is bursting with smoky goodness. Pair your sandwiches with classic sides like coleslaw and baked beans for a hearty meal that celebrates the flavors of barbecue. This recipe is not only easy to prepare but also allows for great versatility, making it perfect for any occasion.

Smoky Vegetable Medley

Bring vibrant vegetables to life with the Smoky Vegetable Medley, a perfect side dish for any meal. This recipe highlights how the Ninja smoker can add a deep, smoky flavor to your favorite seasonal vegetables, elevating them to a whole new level. Packed with nutrients and colors, this medley is a great way to incorporate more veggies into your diet without sacrificing taste.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Prepare Vegetables: In a large bowl, combine zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with Italian seasoning, smoked paprika, salt, and pepper. Toss to coat evenly.
2. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add your choice of wood chips (apple or oak adds a nice flavor).
3. Smoke Vegetables: Spread the vegetable mixture evenly on the smoker rack. Close the lid and smoke for about 30-40 minutes, or until the vegetables are tender and slightly charred.
4. Serve: Remove the vegetables from the smoker and garnish with fresh basil before serving.

This Smoky Vegetable Medley is a fantastic way to enjoy vegetables while embracing the flavors of outdoor cooking. The Ninja smoker enhances each vegetable’s natural sweetness and adds a delightful smoky depth that makes this side dish truly unforgettable. Whether served alongside grilled meats or as a centerpiece on a vegetarian platter, this dish will impress your family and guests. It’s a simple yet flavorful addition to any meal that encourages healthy eating without compromising on taste. Enjoy the fresh, smoky flavors of summer all year round!

Smoked Maple-Bourbon Chicken Wings

Treat yourself to these Smoked Maple-Bourbon Chicken Wings, a delightful combination of sweet and savory flavors. The Ninja smoker infuses the wings with a rich smokiness while the maple syrup and bourbon glaze creates a sticky, flavorful coating. Perfect for game day or casual gatherings, these wings are sure to be a hit among friends and family.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. Prepare Marinade: In a mixing bowl, whisk together the bourbon, maple syrup, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate Wings: Place the chicken wings in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour (up to 4 hours for a deeper flavor).
3. Preheat Ninja Smoker: Set your Ninja smoker to 250°F and add your choice of wood chips (hickory or apple wood enhances the sweetness).
4. Smoke Wings: Remove the wings from the marinade, allowing excess to drip off. Place them on the smoker rack in a single layer. Close the lid and smoke the wings for about 1.5 hours, or until they reach an internal temperature of 165°F and are crispy on the outside.
5. Glaze and Serve: In the last 10 minutes of smoking, brush the wings with the remaining marinade. Remove the wings from the smoker and let them rest for a few minutes before serving. Garnish with chopped green onions if desired.

These Smoked Maple-Bourbon Chicken Wings are the perfect blend of flavors, making them an irresistible appetizer or main dish. The Ninja smoker’s ability to impart a deep smokiness complements the sweet and tangy glaze beautifully, creating a finger-licking experience. Whether served at a party or enjoyed during a cozy night in, these wings are guaranteed to elevate your culinary repertoire. Pair them with a cold beverage and your favorite dipping sauce for the ultimate indulgence.

Smoked Beef Brisket

Discover the art of smoked cooking with this Smoked Beef Brisket recipe, a staple in barbecue culture. The Ninja smoker allows you to create tender, flavorful brisket that boasts a rich smoky crust and juicy interior. Ideal for family gatherings or special occasions, this recipe will have everyone raving about your smoking skills and asking for the recipe.

Ingredients:

• 5 pounds whole beef brisket
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for heat)
• 1 cup beef broth
• 1 cup BBQ sauce (for serving)

Instructions:

1. Prepare Brisket: In a small bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Rub this spice mix generously over the brisket, covering all sides.
2. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (brisket pairs well with hickory or oak).
3. Smoke Brisket: Place the brisket in the smoker, fat side up, and add the beef broth to the smoker tray for moisture. Smoke for about 10-12 hours, or until the internal temperature reaches 195°F and the meat is tender.
4. Rest and Slice: Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing against the grain.
5. Serve: Serve the smoked brisket with your favorite BBQ sauce on the side.

This Smoked Beef Brisket is a true labor of love that rewards you with incredible flavors and tender meat. The Ninja smoker allows for a controlled cooking environment, ensuring that the brisket develops a beautiful bark while remaining juicy inside. Whether served at a family reunion or a backyard barbecue, this brisket will become the star of your meal. Don’t forget to save any leftovers for delicious sandwiches or salads!

Smoky Stuffed Peppers

These Smoky Stuffed Peppers are a vibrant and flavorful dish that showcases how the Ninja smoker can enhance the natural sweetness of bell peppers. Filled with a savory mixture of ground meat, rice, and spices, this recipe offers a hearty meal that is as nutritious as it is delicious. Perfect for a weeknight dinner or meal prep, these stuffed peppers are sure to please the whole family.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef (or turkey)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish

Instructions:

1. Prepare Peppers: Preheat your Ninja smoker to 225°F. Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Cook Filling: In a skillet, cook the chopped onion and minced garlic over medium heat until soft. Add the ground beef (or turkey) and cook until browned. Stir in the cooked rice, diced tomatoes, smoked paprika, cumin, salt, and pepper until well combined.
3. Stuff Peppers: Fill each bell pepper with the meat mixture and place them upright in the smoker basket. Top each stuffed pepper with shredded cheese.
4. Smoke Peppers: Close the lid and smoke the stuffed peppers for about 1 hour, or until the peppers are tender and the cheese is melted.
5. Serve: Garnish with fresh parsley before serving.

These Smoky Stuffed Peppers are not only visually appealing but also packed with flavor and nutrition. The Ninja smoker infuses the peppers with a delightful smokiness, while the hearty filling makes them a satisfying meal on their own. Ideal for family dinners or as a make-ahead option for busy weekdays, these stuffed peppers can easily be customized with different proteins or spices to suit your taste. Enjoy the comforting flavors and smoky goodness that will have everyone coming back for more!

Smoked Pulled Pork

Smoked Pulled Pork is a classic barbecue dish that’s perfect for gatherings and celebrations. Using the Ninja smoker, this recipe creates tender, juicy pork that is infused with a delightful smoky flavor and topped with a homemade BBQ sauce. This versatile dish can be served in sandwiches, tacos, or on its own, making it a must-try for any BBQ lover.

Ingredients:

• 4-5 pounds pork shoulder (also called pork butt)
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional for heat)
• 1 cup apple cider vinegar
• 1 cup BBQ sauce (for serving)

Instructions:

1. Prepare the Rub: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Season Pork: Rub the spice mixture generously all over the pork shoulder. For best results, wrap the seasoned pork in plastic wrap and refrigerate for at least 4 hours, or overnight.
3. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (hickory or apple wood works well).
4. Smoke the Pork: Place the pork shoulder in the smoker and add the apple cider vinegar to the drip tray. Smoke for approximately 10-12 hours, or until the internal temperature reaches 195-205°F and the meat easily shreds.
5. Rest and Shred: Remove the pork from the smoker and let it rest for 30 minutes. Shred the pork using two forks or your hands, discarding any large pieces of fat. Mix in BBQ sauce to taste.

Smoked Pulled Pork is a crowd-pleaser that showcases the versatility and rich flavors of BBQ cooking. The Ninja smoker helps you achieve that perfect smoky flavor while keeping the meat moist and tender. Serve it on buns with coleslaw for a classic pulled pork sandwich or use it as a filling for tacos or burritos. This dish not only impresses your guests but also provides ample leftovers that can be enjoyed in various ways throughout the week.

Smoked Salmon with Dill Cream Cheese

Elevate your breakfast or brunch with Smoked Salmon topped with Dill Cream Cheese, a light yet flavorful dish that takes advantage of the Ninja smoker’s ability to create delicate smoked fish. The rich cream cheese spread, flavored with fresh dill and lemon, pairs beautifully with the tender, smoky salmon. This recipe is perfect for impressing guests or simply indulging in a gourmet treat at home.

Ingredients:

• 1 pound salmon fillet (skin on)
• 2 tablespoons brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon lemon zest
• 1 tablespoon fresh dill, chopped
• 1 package (8 oz) cream cheese, softened
• 1 tablespoon lemon juice
• Fresh dill sprigs for garnish

Instructions:

1. Prepare the Cure: In a small bowl, combine brown sugar, kosher salt, black pepper, and lemon zest.
2. Cure the Salmon: Rub the mixture over the salmon fillet, covering all sides. Wrap the salmon in plastic wrap and refrigerate for 4-6 hours to cure.
3. Rinse and Dry: After curing, rinse the salmon under cold water to remove the cure, and pat dry with paper towels.
4. Preheat Ninja Smoker: Set your Ninja smoker to 180°F and add wood chips (apple or cherry wood adds a nice flavor).
5. Smoke the Salmon: Place the salmon skin-side down on the smoker rack and smoke for about 1 hour, or until the salmon flakes easily with a fork.
6. Prepare Dill Cream Cheese: In a mixing bowl, combine cream cheese, lemon juice, and chopped dill. Mix until smooth and creamy.
7. Serve: Slice the smoked salmon and serve with dill cream cheese and crackers or bagels. Garnish with fresh dill sprigs.

This Smoked Salmon with Dill Cream Cheese is a delightful way to enjoy the benefits of your Ninja smoker. The rich, smoky flavor of the salmon combined with the creamy, herb-infused spread creates a luxurious dish that’s perfect for brunch or as an appetizer at a gathering. Not only is it a showstopper, but it’s also surprisingly easy to make, allowing you to impress your guests with minimal effort. Pair it with a crisp white wine or a refreshing cocktail for an elevated experience.

Smoked Stuffed Mushrooms

Smoked Stuffed Mushrooms are a flavorful appetizer that takes advantage of the Ninja smoker’s capabilities to infuse deep, smoky flavors into every bite. These mushrooms are filled with a creamy, savory mixture and smoked to perfection, making them an excellent choice for parties or casual gatherings. They’re easy to prepare and are sure to be a hit with both meat lovers and vegetarians alike.

Ingredients:

• 16 large cremini or button mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked sausage or bacon (optional)
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (hickory or mesquite for added flavor).
2. Prepare Filling: In a mixing bowl, combine cream cheese, shredded cheese, Parmesan cheese, cooked sausage or bacon (if using), minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff Mushrooms: Spoon the cheese mixture generously into each mushroom cap, packing it in slightly.
4. Smoke the Mushrooms: Place the stuffed mushrooms in the smoker basket and smoke for about 45 minutes, or until the mushrooms are tender and the filling is golden brown.
5. Serve: Remove from the smoker and let cool slightly. Garnish with fresh parsley before serving.

Smoked Stuffed Mushrooms are a delightful blend of flavors and textures that are perfect for any gathering. The Ninja smoker enhances the natural earthiness of the mushrooms while adding a savory smokiness to the creamy filling. These appetizers are not only easy to prepare but also customizable; feel free to add different spices, herbs, or proteins to the stuffing to suit your taste. Serve them warm and watch as they disappear quickly, making them a sure crowd-pleaser at your next event!

Smoked Chicken Wings with Honey Garlic Glaze

Smoked Chicken Wings with Honey Garlic Glaze are a perfect blend of smoky, savory, and sweet flavors. Using the Ninja smoker, these wings become incredibly tender and juicy, infused with a rich smoky flavor. The honey garlic glaze adds a sticky, sweet finish that elevates the wings to a new level of deliciousness. These wings are perfect for game day, parties, or any casual gathering where finger foods are the star.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Honey Garlic Glaze:

• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions:

1. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
2. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (hickory or apple wood works well).
3. Smoke the Wings: Place the wings in the smoker basket and smoke for about 1.5 hours, or until the internal temperature reaches 165°F and they have developed a nice smoky flavor.
4. Make the Glaze: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and apple cider vinegar. Bring to a simmer and let cook for 5-7 minutes. If desired, add the cornstarch mixture to thicken the glaze.
5. Glaze the Wings: Once the wings are done smoking, transfer them to a large bowl and pour the honey garlic glaze over them, tossing to coat thoroughly.
6. Serve: Serve the wings hot, garnished with sesame seeds and chopped green onions if desired.

These Smoked Chicken Wings with Honey Garlic Glaze are a must-try for any wing lover. The Ninja smoker ensures that each wing is perfectly cooked, with a smoky flavor that pairs wonderfully with the sweet and savory glaze. Perfect for sharing (or not!), they are sure to be the highlight of any gathering. The versatility of this recipe allows you to adjust the sweetness or spice level according to your preference, making it an excellent option for everyone at the table.

Smoked Brisket

Smoked Brisket is a barbecue classic that brings together bold flavors and tender, juicy meat. This recipe uses the Ninja smoker to create a perfectly smoked brisket with a beautiful bark and rich flavor. The slow smoking process allows the brisket to absorb all the smoky goodness, making it a standout dish for any barbecue enthusiast. Whether served at a family gathering or a backyard barbecue, this smoked brisket is sure to impress.

Ingredients:

• 5-6 pounds whole brisket (flat or point cut)
• 2 tablespoons coarse kosher salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1/2 cup beef broth (for spritzing)

Instructions:

1. Prepare the Rub: In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create a rub.
2. Season the Brisket: Trim any excess fat from the brisket and apply the rub generously all over the meat, ensuring even coverage. For the best flavor, wrap the brisket in plastic wrap and refrigerate overnight.
3. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (oak or mesquite for traditional brisket flavor).
4. Smoke the Brisket: Place the brisket in the smoker and smoke for about 10-14 hours, spritzing with beef broth every hour after the first 3 hours to keep it moist. The internal temperature should reach around 200-205°F for optimal tenderness.
5. Rest the Brisket: Once smoked, remove the brisket from the smoker and wrap it in butcher paper or foil. Let it rest for at least 30 minutes before slicing.
6. Serve: Slice against the grain and serve with your favorite BBQ sides.

Smoked Brisket is the epitome of barbecue perfection, showcasing the Ninja smoker’s ability to create deeply flavored, tender meat. The combination of a well-seasoned rub and slow smoking results in a brisket that melts in your mouth with every bite. Perfect for feeding a crowd, this dish pairs wonderfully with traditional sides like coleslaw, baked beans, or cornbread. Impress your friends and family with your smoking skills and enjoy the rich flavors that this classic dish has to offer.

Smoked Veggie Platter with Herb Dip

A Smoked Veggie Platter with Herb Dip is a vibrant, healthy option that showcases the versatility of your Ninja smoker. Smoking vegetables brings out their natural sweetness and adds a depth of flavor that elevates any gathering. This colorful platter not only looks appealing but also caters to vegetarian guests, making it a fantastic addition to your barbecue or party spread.

Ingredients:

• 2 bell peppers (red, yellow, or green), cut into quarters
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Herb Dip:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: In a large bowl, toss the bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes with olive oil, salt, and pepper until evenly coated.
2. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (hickory or cherry wood for sweetness).
3. Smoke the Vegetables: Place the seasoned vegetables on the smoker rack and smoke for about 45 minutes to 1 hour, or until they are tender and have a nice smoky flavor.
4. Prepare the Herb Dip: In a mixing bowl, combine sour cream, mayonnaise, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix until well combined and creamy.
5. Serve: Arrange the smoked vegetables on a platter with the herb dip in the center for dipping.

This Smoked Veggie Platter with Herb Dip is a delightful way to incorporate healthy options into your meals while showcasing the flavors produced by your Ninja smoker. The smoky, charred vegetables paired with the creamy herb dip create a wonderful balance of taste and texture, making this dish a hit among both veggie lovers and skeptics alike. Whether you’re serving it as an appetizer or alongside your main course, this platter adds a splash of color and flavor to your table, ensuring that your guests leave satisfied. Enjoy this easy and flavorful addition to any occasion!

Smoked Pork Ribs with Spicy BBQ Sauce

Smoked Pork Ribs with Spicy BBQ Sauce are a barbecue lover’s dream, combining tender, juicy meat with a zesty kick from a homemade spicy BBQ sauce. Utilizing the Ninja smoker ensures that the ribs absorb maximum flavor from the wood chips while achieving that perfect fall-off-the-bone tenderness. This dish is ideal for summer gatherings or any occasion where delicious, smoky flavors are desired.

Ingredients:

• 2 racks of baby back ribs
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

For the Spicy BBQ Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (adjust for spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the Ribs: Remove the silver skin from the back of the ribs. Rub the ribs with olive oil, then season generously with smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper.
2. Preheat Ninja Smoker: Set your Ninja smoker to 225°F and add wood chips (hickory or apple wood for a classic BBQ flavor).
3. Smoke the Ribs: Place the ribs in the smoker and smoke for about 5-6 hours, or until the internal temperature reaches 190°F and the meat is tender.
4. Make the BBQ Sauce: In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. Glaze the Ribs: In the last hour of smoking, brush the spicy BBQ sauce over the ribs every 20 minutes, allowing it to caramelize and develop a rich flavor.
6. Serve: Once done, remove the ribs from the smoker, let them rest for 10 minutes, then slice and serve with extra BBQ sauce on the side.

Smoked Pork Ribs with Spicy BBQ Sauce are not just a meal; they are an experience that captures the essence of backyard barbecuing. The combination of a well-balanced dry rub and a flavorful homemade BBQ sauce elevates these ribs to a new level, making them irresistibly delicious. Whether served at a summer cookout or as a comforting family dinner, these ribs are sure to impress everyone at the table. Enjoy the explosion of smoky flavors and the tender meat that will have your guests coming back for seconds!

Smoked Salmon with Dill Cream Cheese Spread

Smoked Salmon with Dill Cream Cheese Spread is an elegant and flavorful dish that showcases the versatility of the Ninja smoker. This recipe transforms fresh salmon into a delicately smoked delicacy, perfect for appetizers or a light lunch. The addition of the dill cream cheese spread complements the smoky fish, making this dish a delightful choice for brunch or entertaining guests.

Ingredients:

• 2 pounds fresh salmon fillet, skin on
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tablespoon black pepper
• 1 tablespoon lemon zest
• Fresh dill for garnish

For the Dill Cream Cheese Spread:

• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cure the Salmon: In a bowl, combine brown sugar, kosher salt, black pepper, and lemon zest. Rub this mixture evenly over the salmon fillet. Cover and refrigerate for at least 4 hours, preferably overnight, to cure.
2. Preheat Ninja Smoker: Set your Ninja smoker to 180°F and add wood chips (alder wood works well with salmon).
3. Smoke the Salmon: Rinse the cured salmon under cold water and pat dry. Place the salmon in the smoker, skin side down, and smoke for about 2-3 hours, or until the internal temperature reaches 145°F.
4. Make the Dill Cream Cheese Spread: In a bowl, combine softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
5. Serve: Once smoked, let the salmon cool slightly, then slice into portions. Serve on a platter with the dill cream cheese spread and crackers or bagels.

Smoked Salmon with Dill Cream Cheese Spread is a sophisticated dish that brings a touch of gourmet dining to your table. The Ninja smoker ensures that the salmon retains its natural moisture while infusing it with a delicate smoky flavor that pairs beautifully with the creamy, herb-infused spread. Perfect for brunch, a holiday gathering, or as a starter for a fancy dinner, this dish not only looks impressive but tastes phenomenal. Delight your guests with this elegant offering that showcases the wonderful flavors of smoked salmon!

Smoked Beef Jerky

Homemade Smoked Beef Jerky is a flavorful and nutritious snack that is easy to make with your Ninja smoker. This recipe allows you to customize the flavors to your liking, creating a chewy, savory treat perfect for on-the-go snacking, hiking, or simply enjoying at home. The slow smoking process not only enhances the flavor but also ensures the beef is perfectly dried and seasoned.

Ingredients:

• 2 pounds beef (flank steak, sirloin, or eye of round)
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon liquid smoke
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (adjust for spice preference)
• 1 tablespoon brown sugar (optional for sweetness)

Instructions:

1. Prepare the Beef: Trim any excess fat from the beef and freeze for about 1-2 hours to make slicing easier. Once firm, slice the beef into thin strips (1/8 to 1/4 inch thick) against the grain.
2. Marinate the Beef: In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, red pepper flakes, and brown sugar. Add the sliced beef and mix well to ensure all pieces are coated. Cover and marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
3. Preheat Ninja Smoker: Set your Ninja smoker to 160°F and add wood chips (hickory or mesquite for a robust flavor).
4. Smoke the Beef: Remove the beef from the marinade and pat dry with paper towels. Place the strips in a single layer on the smoker rack and smoke for about 4-6 hours, or until the jerky is dry and has a nice chew.
5. Cool and Store: Once smoked, allow the jerky to cool completely before storing it in an airtight container or vacuum-sealed bag.

Homemade Smoked Beef Jerky is a fantastic snack that offers a burst of flavor and protein without any preservatives or artificial ingredients. The versatility of this recipe allows you to tailor the seasoning to your taste, making it as spicy or sweet as you like. Perfect for camping, road trips, or just enjoying as a healthy snack at home, this jerky is sure to become a favorite. With your Ninja smoker, creating delicious, homemade jerky has never been easier, ensuring you always have a tasty treat on hand. Enjoy the satisfaction of making your own jerky while impressing friends and family with your smoking skills!

Note: More recipes are coming soon!