25+ Quick and Easy No-Bake Easter Cookie Recipes for Everyone

Easter is a time for family gatherings, festive meals, and, of course, sweet treats.

But sometimes, you don’t want to spend hours in the kitchen, especially when you’re looking for something quick and easy to satisfy your sweet tooth.

Enter no-bake Easter cookies! These delightful treats come together in no time with minimal effort and are perfect for kids and adults alike.

Whether you’re preparing a dessert table for an Easter brunch or looking for a fun activity to do with the family, these 25+ no-bake Easter cookie recipes will make your holiday celebrations extra sweet.

From chocolatey indulgences to fruit-filled delights, these recipes are sure to inspire you to whip up something delicious without ever turning on the oven!

25+ Quick and Easy No-Bake Easter Cookie Recipes for Everyone

No-bake Easter cookies are a convenient and fun way to celebrate the season without the need for baking.

Whether you’re looking for something rich and chocolatey or light and fruity, there’s a no-bake cookie recipe on this list that will fit your needs.

These recipes are simple, fast, and versatile, allowing you to get creative with toppings, decorations, and flavor combinations.

The best part? You don’t have to spend hours in the kitchen to create these delicious treats—just mix, chill, and enjoy!

These no-bake Easter cookies are bound to become new holiday favorites for years to come.

No-Bake Easter Egg Cookies

These No-Bake Easter Egg Cookies are the perfect treat for Easter celebrations. With a simple blend of peanut butter, chocolate, and powdered sugar, these cookies are formed into adorable egg shapes and coated with pastel-colored sprinkles or mini chocolate chips. They are quick, easy, and make for a festive addition to your Easter dessert spread.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1 ½ cups powdered sugar
• 1 cup rice krispies cereal
• 1 tsp vanilla extract
• 1 ½ cups milk chocolate chips
• ¼ cup pastel-colored sprinkles or mini chocolate chips for decoration

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, rice krispies, and vanilla extract. Stir until fully mixed and the mixture sticks together.
2. Scoop out small portions of the mixture and roll them into egg shapes, about 1 inch in size.
3. Place the formed eggs on a parchment-lined baking sheet.
4. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring until smooth.
5. Dip each peanut butter egg halfway into the melted chocolate and return them to the baking sheet. Sprinkle with pastel-colored sprinkles or mini chocolate chips.
6. Refrigerate for about 30 minutes or until the chocolate hardens.

These No-Bake Easter Egg Cookies are a fun, easy, and delicious way to celebrate Easter with family and friends. The combination of peanut butter and chocolate is always a crowd-pleaser, and the colorful sprinkles make them extra festive. Since they require no baking, they are perfect for busy holiday preparations, ensuring you have a sweet treat ready in no time!

No-Bake Bunny Paw Cookies

These No-Bake Bunny Paw Cookies are a charming Easter dessert that will delight both kids and adults. Using a combination of graham crackers, chocolate, and peanut butter, these paw-shaped cookies are as fun to make as they are to eat. They’re easy to assemble, making them an excellent choice for a last-minute treat during the Easter season.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 ½ cups graham cracker crumbs
• 1 cup milk chocolate chips
• ¼ cup white chocolate chips (for paw pads)
• ¼ cup mini marshmallows (optional for decoration)

Instructions:

1. In a large mixing bowl, combine the peanut butter, powdered sugar, and graham cracker crumbs. Stir until the mixture is smooth and holds together.
2. Roll the mixture into small balls and then gently flatten each ball to create an oval shape.
3. Use a spoon to create impressions for the “paw pads” on each cookie, making 3 small indentations at the top of the oval shape.
4. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each, until smooth.
5. Dip each cookie halfway into the melted chocolate and place them on a parchment-lined baking sheet to set.
6. Melt the white chocolate chips and use a small spoon to fill in the paw pad impressions with white chocolate.
7. Optionally, place small marshmallows inside the paw pads to add extra texture.
8. Refrigerate for about 30 minutes or until the chocolate hardens completely.

These No-Bake Bunny Paw Cookies are an adorable and sweet addition to your Easter celebrations. They offer a crunchy, creamy texture that pairs wonderfully with the rich milk chocolate and soft white chocolate paw pads. Whether you’re making them with kids or for an Easter gathering, these cookies are sure to bring a smile to anyone’s face.

No-Bake Carrot Cake Cookies

These No-Bake Carrot Cake Cookies are a healthier, fun twist on the classic carrot cake. Packed with oats, shredded carrots, and coconut, these cookies are sweetened naturally with honey and a hint of cinnamon. No baking is needed, and the result is a chewy, spiced treat that tastes just like carrot cake without the oven.

Ingredients:

• 1 ½ cups old-fashioned rolled oats
• 1 cup shredded carrots
• ½ cup unsweetened shredded coconut
• ¼ cup almond butter (or peanut butter)
• ¼ cup honey
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 pinch of salt
• ½ cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine the oats, shredded carrots, coconut, and cinnamon.
2. In a separate microwave-safe bowl, warm the almond butter and honey together in the microwave for 20-30 seconds until softened and easily combined.
3. Pour the almond butter and honey mixture into the oat mixture and stir until everything is fully incorporated.
4. Add vanilla extract, a pinch of salt, and chopped walnuts (if using) and stir again.
5. Scoop spoonfuls of the mixture and form into small cookies, pressing them slightly to flatten.
6. Place the cookies on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.

These No-Bake Carrot Cake Cookies offer the comforting flavors of carrot cake in a simple, no-bake format. The oats and carrots provide a great chewy texture, while the coconut and walnuts add a delicious crunch. Naturally sweetened with honey and spiced with cinnamon, these cookies are a delightful and healthier option for your Easter treats. Plus, they’re incredibly easy to make and require no oven time!

No-Bake Easter Chocolate Coconut Nests

These No-Bake Easter Chocolate Coconut Nests are a delightful combination of creamy chocolate and toasted coconut, shaped into small nest-like forms and topped with candy eggs for the perfect Easter treat. With minimal effort and no baking required, these treats come together quickly and make a festive addition to your holiday dessert table.

Ingredients:

• 2 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/4 cup peanut butter
• 2 tbsp honey
• 1 tsp vanilla extract
• Small candy eggs (like chocolate-covered or candy-coated eggs) for topping

Instructions:

1. In a medium saucepan, melt the chocolate chips, peanut butter, and honey over low heat, stirring constantly until smooth and well combined.
2. Remove from heat and stir in the shredded coconut and vanilla extract, mixing until everything is coated in the chocolate mixture.
3. Using a spoon, scoop small amounts of the mixture onto a parchment-lined baking sheet and form into nest shapes, creating a small indentation in the center of each nest.
4. Place a few candy eggs into the center of each nest.
5. Refrigerate the nests for about 30 minutes to set and harden.

These No-Bake Easter Chocolate Coconut Nests are a wonderful, no-fuss treat that captures the spirit of Easter with their adorable nest shapes and pastel-colored eggs. The combination of coconut and chocolate is irresistible, and the candy eggs make them extra festive and fun. With minimal ingredients and no baking, these nests are the perfect addition to your Easter celebrations!

No-Bake Strawberry Cheesecake Cookies

These No-Bake Strawberry Cheesecake Cookies are a fresh and creamy dessert that combines the flavors of cheesecake and strawberries in a no-bake format. With a rich, tangy cream cheese filling and a buttery cookie base, these cookies are topped with fresh strawberry slices for a beautiful and delicious Easter treat that’s simple to prepare and sure to impress.

Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup graham cracker crumbs
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 2 tbsp melted butter
• 1/2 cup crushed graham crackers for topping

Instructions:

1. In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and melted butter. Beat until smooth and creamy.
2. Mix in the graham cracker crumbs to form a thick, dough-like texture.
3. Roll the mixture into small balls and flatten them slightly into cookie shapes.
4. Top each cookie with a slice of fresh strawberry and sprinkle with additional crushed graham crackers for a crunchy topping.
5. Place the cookies on a parchment-lined baking sheet and refrigerate for 1 hour to set.

These No-Bake Strawberry Cheesecake Cookies are an indulgent yet refreshing dessert that combines the rich, creamy texture of cheesecake with the sweetness of fresh strawberries. The graham cracker base adds a satisfying crunch, and the no-bake preparation means you can quickly whip them up without turning on the oven. These cookies will certainly make your Easter gathering extra special!

No-Bake Carrot and Raisin Energy Bites

These No-Bake Carrot and Raisin Energy Bites are a healthy and wholesome Easter treat, packed with fiber, vitamins, and natural sweetness. The combination of oats, grated carrots, raisins, and a touch of honey creates a delicious, chewy bite that is both satisfying and nutritious. Perfect for a lighter, guilt-free treat during the holiday season.

RIngredients:

• 1 cup rolled oats
• 1/2 cup grated carrots
• 1/4 cup raisins
• 1/4 cup honey
• 1/4 cup peanut butter (or almond butter)
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, mix together the oats, grated carrots, raisins, cinnamon, and salt.
2. In a separate bowl, combine the peanut butter and honey, and microwave for 15-20 seconds to soften and make it easier to mix.
3. Pour the peanut butter and honey mixture over the dry ingredients and stir until everything is well combined and holds together.
4. Roll the mixture into small bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
5. Refrigerate the energy bites for 30 minutes to allow them to set.

These No-Bake Carrot and Raisin Energy Bites are a wholesome and nutritious alternative to traditional sweets. With the goodness of oats, carrots, and raisins, they offer a satisfying snack that’s perfect for both kids and adults. They’re quick and easy to make, and the touch of cinnamon gives them a warm, festive flavor that makes them a wonderful Easter treat. Enjoy these as a healthier option amidst the holiday indulgences!

No-Bake Lemon Coconut Cookies

These No-Bake Lemon Coconut Cookies are a tangy, tropical treat that’s perfect for spring and Easter celebrations. The bright lemon flavor combined with the chewy coconut and a hint of vanilla makes for a refreshing, melt-in-your-mouth cookie. No baking required, just mix, form, and chill for a delightful, fuss-free treat.

Ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup almond flour (or oat flour)
• 1/4 cup maple syrup or honey
• 2 tbsp coconut oil, melted
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a large bowl, combine the shredded coconut, almond flour, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
2. Stir the mixture well until everything is evenly combined and sticky.
3. Scoop spoonfuls of the mixture and roll them into small balls or flatten them into round cookies with your hands.
4. Place the cookies on a parchment-lined tray and refrigerate for 30-60 minutes until firm.
5. Serve chilled or at room temperature.

These No-Bake Lemon Coconut Cookies are the perfect balance of tart and sweet, with a chewy coconut texture and a zesty lemon kick. They are light, refreshing, and easy to make, requiring minimal ingredients and no oven time. Whether you’re looking for a light Easter dessert or a springtime snack, these cookies are sure to brighten up any occasion!

No-Bake Peanut Butter Chocolate Chip Cookies

These No-Bake Peanut Butter Chocolate Chip Cookies are a rich and decadent treat that combines creamy peanut butter, chocolate chips, and a touch of honey to create the ultimate no-bake indulgence. These cookies are perfect for satisfying your sweet tooth without turning on the oven and are great for any holiday or casual treat.

Ingredients:

• 1 cup peanut butter (creamy or crunchy)
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup rolled oats
• 1/2 cup mini chocolate chips
• 1/4 cup coconut flakes (optional)

Instructions:

1. In a medium saucepan, melt the peanut butter and honey together over low heat, stirring until smooth and well combined.
2. Remove from heat and stir in the vanilla extract, rolled oats, and coconut flakes (if using).
3. Once everything is mixed well, fold in the mini chocolate chips.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into round cookies with the back of the spoon.
5. Refrigerate for 30-45 minutes until firm.

These No-Bake Peanut Butter Chocolate Chip Cookies are a crowd-pleasing dessert that combines two beloved flavors—peanut butter and chocolate—in a quick and easy no-bake recipe. The oats provide a satisfying texture, and the chocolate chips melt perfectly into the peanut butter mixture. Whether for Easter, a snack, or an after-school treat, these cookies are sure to become a family favorite!

No-Bake Easter Rice Krispies Treats

These No-Bake Easter Rice Krispies Treats are a fun and festive twist on the classic Rice Krispies treats, with a colorful, seasonal spin. With a combination of marshmallows, cereal, and pastel-colored M&Ms, these treats are not only delicious but also make a wonderful holiday treat that requires no baking.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 1/4 cup butter
• 1 tsp vanilla extract
• 1/2 cup pastel-colored M&Ms (or other Easter-themed candy)
• 1/4 tsp salt (optional)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
2. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt (optional).
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
4. Gently fold in the pastel-colored M&Ms or candy eggs.
5. Press the mixture into a greased 9×13-inch pan, smoothing the top with a spatula.
6. Allow the treats to cool and set for about 30 minutes before cutting them into squares or rectangles.

These No-Bake Easter Rice Krispies Treats are colorful, crunchy, and irresistibly sweet—perfect for Easter gatherings. The added M&Ms not only give them a festive look but also provide a burst of extra sweetness. Quick to make and always a hit with both kids and adults, these treats are sure to brighten up your Easter celebrations and satisfy your sweet cravings!

No-Bake Chocolate-Dipped Easter Pretzels

These No-Bake Chocolate-Dipped Easter Pretzels are a simple yet elegant treat combining the perfect balance of salty and sweet. Pretzels are dipped in smooth, rich chocolate and decorated with colorful Easter sprinkles or candy, making them a fun and festive addition to your holiday dessert table. Quick to prepare and no baking required, these treats are sure to impress.

Ingredients:

• 2 cups pretzel twists (mini or regular)
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (or vegetable oil)
• 1/4 cup pastel-colored sprinkles or mini Easter candies

Instructions:

1. Melt the chocolate chips and coconut oil in a heatproof bowl over a pot of simmering water (double boiler method), stirring occasionally until smooth. Alternatively, melt the chocolate in the microwave in 20-second intervals, stirring between each.
2. Dip each pretzel halfway into the melted chocolate, allowing any excess to drip off.
3. Place the dipped pretzels on a parchment-lined baking sheet and immediately sprinkle with pastel-colored sprinkles or top with mini Easter candies.
4. Refrigerate the pretzels for 20-30 minutes until the chocolate has set.

These No-Bake Chocolate-Dipped Easter Pretzels are an irresistible combination of salty and sweet. They offer the perfect contrast of crunchy pretzel and smooth chocolate, topped with festive sprinkles that make them ideal for Easter. With just a few ingredients and minimal effort, these treats will delight both kids and adults alike and become a holiday favorite!

No-Bake Easter Bunny Carrot Cake Bites

These No-Bake Easter Bunny Carrot Cake Bites are a healthy and fun way to celebrate Easter. They’re made with wholesome ingredients like oats, carrots, and cinnamon, packed into little bite-sized balls that are perfect for snacking. These carrot cake bites are coated in a sweet and creamy coconut glaze and make a perfect dessert or snack for your holiday gatherings.

Ingredients:

• 1 cup rolled oats
• 1/2 cup shredded carrots
• 1/4 cup almond butter or peanut butter
• 1/4 cup maple syrup or honey
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut (for coating)

Instructions:

1. In a large bowl, combine the oats, shredded carrots, almond butter, maple syrup, cinnamon, and vanilla extract. Stir until everything is well mixed.
2. Scoop the mixture and roll it into small bite-sized balls (about 1 inch in diameter).
3. Roll the balls in shredded coconut to coat them evenly.
4. Place the carrot cake bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

These No-Bake Easter Bunny Carrot Cake Bites are a fun and healthier twist on traditional carrot cake, with no baking required. The oats and carrots provide a nice texture, while the coconut coating adds a tropical flair. Perfect for Easter baskets or as a wholesome snack, these bites are a great way to satisfy your sweet tooth while keeping things light and healthy!

No-Bake Easter Bunny Munch

No-Bake Easter Bunny Munch is a sweet, salty, and crunchy treat perfect for Easter celebrations. With popcorn, pretzels, pastel M&Ms, and a drizzle of white chocolate, this fun and festive snack mix comes together in minutes. It’s a crowd-pleaser that’s sure to disappear quickly from your dessert table, and you don’t even need to turn on the oven!

Ingredients:

• 6 cups popped popcorn
• 2 cups pretzel twists
• 1 cup pastel-colored M&Ms
• 1/2 cup white chocolate chips
• 1 tbsp coconut oil (or vegetable oil)

Instructions:

1. In a large bowl, combine the popped popcorn, pretzel twists, and pastel-colored M&Ms.
2. In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 20-second intervals, stirring between each, until smooth and melted.
3. Drizzle the melted white chocolate over the popcorn mixture and gently toss to coat everything evenly.
4. Spread the mixture onto a parchment-lined baking sheet and allow it to set at room temperature or refrigerate for 20-30 minutes until the chocolate hardens.

No-Bake Easter Bunny Munch is the ultimate Easter snack—sweet, salty, and oh-so-satisfying. The white chocolate drizzle ties everything together, while the crunchy pretzels, popcorn, and colorful M&Ms make each bite an irresistible treat. This snack mix is quick to prepare and makes for an ideal addition to Easter baskets, party trays, or as a casual holiday treat. Enjoy the delightful combination of textures and flavors in every bite!

No-Bake Chocolate Coconut Easter Bites

These No-Bake Chocolate Coconut Easter Bites are a decadent and simple treat that combines rich chocolate with chewy coconut, creating the perfect bite-sized indulgence for Easter. The combination of sweetened coconut and smooth chocolate is irresistible, and they come together quickly with no baking required. These treats are perfect for satisfying your chocolate cravings without turning on the oven.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/2 cup almond flour (or oat flour)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (for melting chocolate)

Instructions:

1. In a large bowl, combine the shredded coconut, almond flour, maple syrup (or honey), melted coconut oil, and vanilla extract. Stir well until the mixture is sticky and well-combined.
2. Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined tray.
3. In a small bowl, melt the chocolate chips and 1 tbsp of coconut oil in the microwave in 20-second intervals, stirring until smooth.
4. Dip each coconut ball halfway into the melted chocolate, allowing any excess to drip off.
5. Place the chocolate-dipped balls back on the parchment-lined tray and refrigerate for 30-60 minutes until the chocolate hardens.

These No-Bake Chocolate Coconut Easter Bites are a perfect combination of flavors and textures. The creamy chocolate coating complements the chewy coconut center, creating a bite-sized treat that’s both satisfying and indulgent. These Easter treats are simple to make, with no baking required, making them a great last-minute option for your holiday celebration or a delicious snack throughout the season.

No-Bake Easter Cookie Butter Truffles

No-Bake Easter Cookie Butter Truffles are creamy, sweet, and indulgent. Made with smooth cookie butter, these truffles are coated in chocolate and decorated with colorful sprinkles, making them a fun and festive treat for Easter. The best part? No baking is involved, and they come together in a snap, offering a rich, melt-in-your-mouth texture that’s perfect for any occasion.

Ingredients:

• 1 cup cookie butter (Biscoff or other brand)
• 1/2 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1/4 cup mini chocolate chips
• 1/2 cup white chocolate chips
• 1 tbsp coconut oil
• Easter-themed sprinkles (optional)

Instructions:

1. In a medium bowl, mix the cookie butter, graham cracker crumbs, and powdered sugar until well combined.
2. Stir in the mini chocolate chips for a little texture and sweetness.
3. Scoop spoonfuls of the mixture and roll them into small balls (about 1 inch in diameter).
4. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
5. Dip each truffle into the melted white chocolate, coating it completely, and place it back on a parchment-lined tray.
6. Decorate the truffles with Easter-themed sprinkles before the chocolate sets.
7. Refrigerate the truffles for 30 minutes to firm up.

These No-Bake Easter Cookie Butter Truffles are a dreamy, sweet treat with a smooth, creamy interior and a crunchy graham cracker crust. The white chocolate coating adds an extra layer of sweetness, while the sprinkles make them look festive and fun. With minimal effort and no oven time, these truffles are perfect for Easter or any occasion that calls for a simple, delicious dessert.

No-Bake Easter Marshmallow Treats

These No-Bake Easter Marshmallow Treats are a delightful twist on classic rice cereal treats, packed with pastel-colored marshmallows and festive sprinkles for a holiday-inspired snack. With just a few ingredients and no baking required, these treats come together in no time, making them a perfect treat for Easter baskets or as an easy, sweet snack for the whole family.

Ingredients:

• 6 cups Rice Krispies cereal
• 3 cups pastel-colored mini marshmallows
• 1/4 cup unsalted butter
• 1/2 tsp vanilla extract
• 1/4 cup Easter-themed sprinkles (optional)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until they are completely melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is evenly coated.
4. Gently fold in the pastel-colored marshmallows, making sure not to break them up too much.
5. Transfer the mixture to a greased 9×9-inch pan and press it down evenly with a spatula.
6. Allow the treats to cool at room temperature for about 30 minutes, then cut into squares.
7. Optionally, top with Easter-themed sprinkles before serving.

These No-Bake Easter Marshmallow Treats are a colorful, light, and chewy treat that’s perfect for the holiday. The pastel marshmallows make them festive, while the Rice Krispies give them that classic crunch. This simple recipe is a crowd-pleaser and requires no baking, making it an easy and fun option for Easter treats or a quick snack for kids. They are sure to bring a smile to everyone’s face!

Note: More recipes are coming soon!